What do most people do at the age of 69? Retire, or at least, semi-retire, right? Humans live longer than ever before, and many still have enough energy and desire to continue doing what they are doing. But let me rephrase the question a bit – how many people do you know who would start a totally new business at the age of 69? Might be a difficult question, I understand. Sure it would be for me, but now I can proudly say that I know at least one person like that. Let me introduce to you Don Hagge.
So what does rocket scientist (with degrees from UC Berkeley in physics and business from Stanford), whose resumé includes Lawrence Berkeley Laboratory, Centre d’Etude Physiques Nucleare in Paris, Apollo Mission at NASA and Silicon Valley high-tech industry, upon retirement? Of course, starts his own winery! Well, it sounds radical, but considering that Don grew up on a farm in North Dakota, and had an opportunity to live in France and experience wines of Burgundy, maybe it is only logical?
Vicky and Don Hagge started Vidon Vineyard in 1999 in Willamette Valley, in the Chehalem Mountains AVA of Oregon (you can probably figure that name of the winery, Vidon, is made up after Vicky and Don). Fast forward to today, Vidon Vineyard produces primarily Pinot Noir, plus small amounts of Chardonnay, Pinot Gris, Pinot Blanc, Viognier, Syrah, and Tempranillo. Vidon Vineyard is sustainable, LIVE and Salmon-safe certified, and practices minimal intervention winemaking. Don Hagge not only makes wines, he also plays a role of a handyman when it comes to various winemaking tools and equipment. Plus, he is very opinionated about the use of glass enclosures instead of corks…
I had an opportunity to [virtually] sit down with Don Hagge and ask him a few questions, so here you can find our conversation:
TaV: For many years, you had been living and working in California. Why have you decided to build a brand new winery in Oregon and not in California?
DH: I was recruited to Oregon by a venture capitalist as the CEO of a startup semiconductor company. During this time, I biked in the Willamette Valley regularly and loved the vineyards. Since I lived in France some time ago, Pinot Noir has been a favorite wine. I grew on a farm and decided to make a career change and what could be better than buying land, planting a vineyard and learning how to make wine? Oregon was gaining a reputation for Pinot Noir so here I am.
TaV: Your very first wines were made in 2002. Do you still have any of those bottles left? If you do, how do they drink today?
DH: Unfortunately, the 2002 vintage is gone. I made only 40 cases and didn’t label it, only for friends and personal use. We just had a 2006 vintage this evening which is fantastic.
TaV: During all the years of Vidon Vineyard existence, what was the most difficult vintage for you and why?
DH: Probably the 2007 vintage. This was the first year I used my own winery so many things were new. I saw the forecast for heavy weather, got a crew and pulled in 16 tons on September 25th. Before we finished cleaning the equipment it started raining and didn’t stop for a month. Most people suffered through the rains and the vintage got a bad rap in the press. We were lucky – it’s still a beautiful wine!
TaV: For how long do you typically age your Pinot Noir wines in French oak Barrels?
DH: Most of my wine carries the 3-Clones label and gets 11 months in French oak barrels which are on average 30% new. I’m not a fan of big oak in any wine.
TaV: You are an enthusiastic proponent of glass enclosures instead of traditional cork. When did you start using glass enclosures? Also, did you ever try to bottle the same vintage both with glass enclosures and traditional corks and then compare the results of the aging?
DH: Until the 2008 vintage I used corks and usually quite expensive ones. However, I determined that no matter what they cost, they still taint wine because of TCA and pre-oxidize occasionally. Therefore, in 2008 I began using Stelvin screw caps. In 2009 I started using Vinoseals for the Single Clone labels. No, I’ve never done a comparison of cork vs Vinoseal glass closures. It’s not necessary, I know what corks do and Vinoseals and screw caps don’t do. I don’t understand why anyone uses a closure that ruins a percentage of their wines when there are alternatives that don’t.
TaV: Today, you are producing a number of different white and red wines. Do you have any plans (if not plans, may be at least some thoughts) about starting to produce Rosé and/or Sparkling wines?
DH: I made Rosé for two vintages and one was a great, I was told. I’d like to do a Sparkling but my winery is too small given what I’m now doing. That’s not to say I’m not dreaming of a winery expansion and interested in trying more and different wines.
TaV: Outside of your own wines, which are your favorite Pinot Noir producers in the world?
DH: Good Bourgogne wines are what I like to emulate. The 2004 vintage was the nearest to a great Bourgogne that I’ve made.
TaV: If you would have an opportunity to start your winery again, would you do something different?
DH: Given the resources I had, not much. Perhaps I’d build a better winery instead of an expensive house, but I have a wife. 🙂
TaV: You describe your approach in the vineyard as “minimal intervention”, and your winery is LIVE Certified. Do you have any plans to become certified organic or biodynamic winery?
DH: I’m a scientist and Biodynamic winemaking isn’t scientific. Many of their practices are good, how they treat the land, etc. But I don’t believe in VooDoo. I don’t’ believe that Organic Certification results in better wine or land management than what we do in the LIVE program.
TaV: I understand that you have built your own bottling line wine dispenser for the tasting room. What are the other technological tools which you built at your winery?
DH: I don’t think I’ve built anything for winemaking that any good farm boy couldn’t have. I’m always trying to find ways to simplify tasks and become more efficient in using time and material. I have an idea about saving wine and labor in barrel topping but haven’t implemented it yet. My use of Flextanks to replace some barrels is already saving wine and labor by eliminating barrel topping while producing wine that’s equivalent to that from barrels.
TaV: You already work with quite a few grapes (Chardonnay, Pinot Gris, Pinot Noir, Tempranillo, Cab Franc, Syrah). Do you plan to add any other grapes in the vineyard?
DH: No more varieties. No more land to plant. However, I do hope to plant a small plot of Coury clone Pinot Noir next year. Planting of the clone date back 50 years to the original plantings.
TaV: What drives your passion? You started Vidon vineyards at the age when most of the people are happily retiring, so there must be some deep reason for you to engage in such a – of course, a labor of love – but hard labor?
DH: I like to live. I’m not ready to “stop” and watch TV. I think having a ToDo list every morning and a little anxiety and stress about getting things done will result in a longer life. To have no challenges is pretty dull and boring. When one is doing things that one enjoys, it’s not labor.
What do you say, my friends? This interview continues our Stories of Passion and Pinot series, and I think it is a perfect sequel to the conversation with Ken Wright – Don Hagge exudes the same righteousness, passion, and confidence in everything he does.
And you know what supports Don’s ways and means? His wines! I had an opportunity to try his Chardonnay and Pinot Noir, and in a word, I can tell you – what a treat! Two stunning, perfectly balanced and perfectly Burgundian in style – made with passion and care in Oregon.
2015 Vidon Vineyard Chardonnay Estate Chehalem Mountains, Oregon (12.9% ABV, $35)
C: golden color
N: initially, very restrained, mostly minerality. After 2 days in the fridge, honey and vanilla, quite spectacular
P: initially tight, minerally and acidic. Two days later – exuberant, golden delicious apples, perfect acidity, vanilla, medium finish. Every sip leaves you craving for more
V: 9, simply outstanding, delicious.
2013 Vidon Vineyard 3 Clones Pinot Noir Estate Chehalem Mountains, Oregon (14.3% ABV, $40)
C: bright Ruby, cranberry undertones
N: inviting, intense, touch of smoke, lavender, red fruit
P: nicely restrained, minerality, crushed red fruit, mouthwatering acidity, fresh, elegant, lots of finesse
V: 9-, outstanding wine, Burgundian style
Here you are, my friends – another story of Passion and Pinot. And I have more for you, so until the next time – cheers!
To be continued…
P.S. This post is a part of the “Stories of Passion and Pinot” series <- click the link for more stories.
I love Spanish wines. Never tried to hide it, so no, there is nothing to look for in the closet.
Spain is one of the so called “Old World” wine countries, with biggest grape area plantings in the world and one of the highest volumes of the wine production. But of course this is not the reason for my high sentiment towards Spanish wines. What is important, however, that if we will take 10 random wines produced in any country, in about the same price range, I will find the most of the wines to my liking out of those hypothetical 10 among Spanish wines – compare to any other region. Another equally important point for me is the value – Spanish wines offer one of the best values in the world; not only that – they are possibly the best QPR wines in the world. For example, if you will compare 1964 Rioja, which is still perfectly drinkable today and still can be found for less than $150, to majority of the wines of the similar age but from the other regions, most of them will not come anywhere close in the amount of pleasure they deliver, never mind the cost.
And then we have to talk about innovation and drive forward. Spanish wines are not standing still. Styles are changing, wine quality is improving, new and unexpected grapes are made into delicious wines. To make this conversation more practical, let me share with you some of my recent Spanish wine encounters.
Today, Albariño needs no introduction. The star white grape of the Rias Baixas region in Northern Spain is known to produce wines with explosive acidity and profile of salinity, which makes them an ideal companion to oysters and anything seafood for that matter. While Albariño wines are generally very good, there is one word I would rarely associate with them – finesse. Or at least I was not, until I had an opportunity to try these two Albariño.
2014 Bodegas LA VAL Albariño Rias Baixas D.O. (12% ABV, SRP $17, 2 month sur lie) had greenish/straw pale color; intense and open nose of minerals, wet stone and lemon. On the palate, the wine was plump with invigorating acidity, intense lemon finish, crisp, fresh – excellent overall (Drinkability: 8).
2014 Viña Moraima Albariño Rias Baixas D.O. (12.5% ABV, SRP $19, 7 month sur lie) had light golden color. Nose was very unusual, with candied lemon, intense, tropical, guava notes. On the palate, the wine showed remote hint of sweetness, full body, round and layered with hint of salinity, good acidity. This was definitely the next level of Albariño, thought provoking and different. (Drinkability: 8)
As you can see, Albariño is really starting to deliver on the next level, and I can’t wait to see how far it can go. What is interesting, however, is that all of the best Spanish white wines – to my knowledge, of course – are made from the indigenous varieties – Albariño, Godello, Verdejo and Viura would be the “major four”. The situation is slightly different for the reds, where the local stars, Tempranillo and Garnacha, are joined by the international best, such as Cabernet Sauvignon and Merlot. Going back to the whites, outside of some experimental plantings, Riesling, Sauvignon Blanc and Chardonnay are nowhere to be found in Spain, yes? Well, that would be my statement as of the month ago, but not anymore.
Enters Hacienda de Arínzano. Having tasted recently Hacienda de Arínzano Rosé, which was outstanding, I know that Pago de Arínzano, first Pago (highest denomination of quality in Spain) in Northern Spain, can produce excellent wines. Still, this 2014 Hacienda de Arínzano Chardonnay Pago de Arínzano DOP (13.5% ABV, SRP $19.99, 100% Chardonnay. 12 month French oak barrels – 30% new) far exceeded my expectations. From the first smell the wine in the glass was screaming “Chardonnay” – touch of vanilla, hint of golden delicious apples, just classic Chardonnay. The palate reaffirmed the “classic Chardonnay” impression – fresh, open, creamy, with perfectly balanced white fruit, vanilla, distant hint of butter, perfect amount of acidity – a delicious world-class Chardonnay which I would be glad to drink at any time – and almost a steal at this price. Drinkability: 8+.
We talked about new wines and new styles. Let’s talk about quality now – well, not the quality per se, but let’s talk about changing mindset. If you would ask me “should I open 5 years old Rioja Reserva”, my immediate answer would be “absolutely not – give it at least another 5 years to enjoy it fully”. By law, Rioja Reserva has to spend at least 1 year aging in the barrel, and most of the producers age it for much longer, so the resulting wines typically should be given ample time in the bottle to evolve. But once again I was proven wrong. I opened the bottle of 2011 Bodegas Beronia Rioja Reserva (14% ABV, SRP $21, 94% Tempranillo, 4% Graciano, 2% Mazuelo, 18 month in barrel, 20 month in the bottle) and was absolutely blown away. Concentrated nose of dark fruit, cigar box and eucalyptus was supported by bright, dense, perfectly structured palate, with dark fruit and touch of sweet oak. This was definitely one of the best PnP (Pop ‘n Pour) wines I ever experienced, and a nice surprise. Drinkability: 8+
I want to mention one more beautiful Rioja wine – this one with a bit more age on it. I like it when I have a reason to open a nice bottle of wine, which otherwise would be still laying down and waiting for the “perfect moment”. The special reason was my son’s high school graduation, and as he was born in 1998, this was the first 1998 bottle I pulled out of the wine fridge (well, I’m not telling all the truth – this was the one I knew the exact location of).
To begin with, I was impressed with the state of the cork on this 18 years old wine – it was perfect, showing literally no age on it whatsoever. 1998 Coto de Imaz Rioja Reserva (13% ABV, 100% Tempranillo) still had enough freshness on the nose, with the notes of ripe plum, and the palate had ripe fruit with the distant hint of sweetness without any tertiary aromas, good acidity, medium to full body and excellent balance. I’m sure this wine would go on happily for many years. Drinkability: 8+
Okay, we are done here. Do you think I explained my passion for Spanish wines well enough? Great wines, great values, great QPRs, and lots and lots of pleasure – what is not to love? If you had any of the wines I mentioned here, I would love to know your opinion. Until the next time – cheers!
Let’s start with the answer to the wine quiz #118 – What Is It?
In that quiz, you were given a picture of the bird (an owl), and the request was to identify the connection between the bird and the wine world.
I have to say that a number of people had very good answers, suggesting that owls are used to protect vineyards against various kinds of rodents, obviously in a natural way. However, this was not the answer I was looking for. The particular type of owl is called Tawny Owl, and it is the color of its feathers that gave the name to the Tawny Port. As the Tawny Port ages, the color of the wine becomes reminiscent of the Tawny Owl coloring, hence the name.
I’m glad to report that we have two winners: Margot from Gather and Graze and Gwain609 of Oz’s Travels – they both identified the owl as a Tawny Owl and suggested that “Tawny” is the key word we are looking for here. They both get the usual price of unlimited bragging rights. Well done!
Now, to the interesting stuff around the vine and the web!
First of all, I want to remind everyone that Monthly Wine Writing Challenge number 17 (#MWWC17) with the theme “Epiphany” is in the full swing! There had been a number of entries submitted, and everyone who didn’t submit one yet (you know who you are!) is very much encouraged to participate. For all the official rules and regulations please use this link.
Next, we got a few of the grape and wine region holidays to celebrate – I’m sure you don’t need a reason to open a bottle of wine, but those holidays solve the problem of choice. Today, I got 3 of them for you. Tomorrow, May 21st, is a Chardonnay Day! Chardonnay needs no introduction – the grape is successfully grown all over the world, a hallmark of Burgundy, Champagne, California and practically any other wine growing country and the region. You should have no problems finding the good bottle to open, and then sharing your thoughts in the social media using the hash tag #ChardonnayDay.
Next we have two distinct regions celebrating its heritage in May – May is an Oregon Wine Month and also an Aussie Wine Month! Oregon today is a lot more than just a Pinot Noir, and Australia is a lot more than just a Shiraz – lots of wonderful wines are made in both places, so you will have no issues finding excellent authentic wines to drink for the next 10 days.
Last but not least for today – the new danger for your wallet had just became a reality. Well, no, I’m not talking about some elaborate wine scam or a new series of emails with unbeatable business proposals from Africa. Last Bottle Wines, one of my favorite purveyors of the fine wines at the value prices, finally joined the 21st century and announced availability of the Last Bottle App for the iPhone – here are the details. Now you can be notified of all the new offerings and will have a better chance to react to them. If you are still not a customer of Last Bottle Wines, I will be glad to be your reference – yes, I will get a $20 credit after your first purchase, and you will get $5 credit on that same purchase – but then you will be able to sign up your friends. And, of course, to thank me again and again. You can click here to sign up for the Last Bottle Wines account.
And we are done here. The glass is empty – but the refill is on its way! Cheers!
Have you ever caught yourself using the same expression over and over again, to the point of being annoyed with oneself, but not been able to do anything about it? One of my expressions, pretty much a single word, is “beautiful”. Yes, of course I mean it in the wine context. The best case scenarios include the first “wow” once your nose encounters the aroma exuding from the glass, connecting to the “wow, this is beautiful” after the first sip, when aroma and bouquet altogether transform into a beautiful (oops, sorry), memorable experience. Yes, I know, reading the wine reviews consisting of “wow, this is beautiful” notes is somewhat pointless, and if it draws your ire, feel free to take it out in the comments section below – but I have to say it when it happens.
The wine I’m talking about today was exactly like that. I got this bottle from a friend back in October. The wine is made by his father in Sicily – a small family production, for all I understand. One consequence is the fact that there is no information available on internet – and the bottle doesn’t have a back label, so I can only share my impressions. But – it was a beautiful wine.
The color of this 2012 Contrada Santa Croce Casteltermini Sicilia Cuvée Artisanale Chardonnay Grillot (13.5% ABV) was intense yellow with an orange hue – I don’t think the wine was aged in oak, but it was definitely fermented on the lees, and probably was aged on the lees for a good few month, to have such an intense color. It was also showing a bit cloudy in the glass – I can assume it was unfiltered.
And then there was was the nose. You know, that aroma which you can commonly pick up on many wines from Sicily – the volcanic soils, the touch of sun and minerals, inviting and promising, with hint of lemon zest. And then the palate. Totally unique. Starting from light, dry, almost effervescent midpalate feel. Then showing mature fruit, apricot and apricot pit, finishing with mouthwatering acidity, prickling sides of the tongue with fresh lemon notes. One sip inviting another. Until the wine is gone, and you are left with the memory.
Let’s drink for the beautiful wines and people making them. Cheers!
Wednesday’s Meritage – Wine Quiz Answer, Wine Blogging Wednesday Returns, New Wine Writing Challenge Announced, And more
Let’s start with the answer for the wine quiz #66, Grape Trivia – Chardonnay. In that quiz you were supposed to answer 5 questions about probably most popular white grape in the world – Chardonnay.
Here are the questions, now with the answers.
Q1: Name the producer of the most expensive Chardonnay wine in the world. As an added bonus, please also provide the name of the wine.
A1: Domaine Romanee-Conti (DRC), which is probably the most famous in the world producer of red Burgundy wines also makes a tiny quantity of the white Burgundy in Montrachet. This wine is impossible to find, but if you will, it will set you back by at least $3,000.
Q2: Chablis used to be the bustling Chardonnay producer in France, supplying most of the wine in Paris and beyond, until it came to the severe decline during the beginning to the middle of the 20th century. Do you know what was one of the biggest factors which led to that decline?
A2: The time periods in this question should be slightly adjusted – it should be really late 19th century, not beginning to middle of the 20th. Nevertheless, the quick answer here is … railroad. Until the railroad was built in France in 1850s, Chablis held near monopoly on Parisian wine market, being able to easily supply the wine by the river. Railroads allowed easy access for much cheaper wines of South of France to the lucrative market, which shook Chablis’ dominance. Then there were other factors, such a philloxera, but it all started from the railroad…
Q3: Name 3 main flavor descriptors of the *big* California Chardonnay
A3: Vanilla, butter and oak – read the description of any “big” California chard, and most likely you will find all these words.
Q4: Judgement of Paris of 1976 was instrumental in bringing California Chardonnay onto the world-class wine map. Do you know which California winery we need to thank for that?
A4: Chateau Montelena was the one!
Q5: As with many other grapes, various clones had being developed for Chardonnay, to adapt better for the particular region and/or resulting wine style – for example, there is a number of so called Dijon clones of Chardonnay, which can be used by anyone wishing to produce a classic Burgundy style wine. One of the clones was developed in California in the middle of 20th century, and it is still a very popular choice among many California Chardonnay producers to the date. Can you name that clone?
A5: Wente clone. It took about 40 years to create the Wente Chardonnay clone, which became a popular choice among winegrowers in California in the 1940s – 1950s. You can read this article for more details.
Looking at the results of this quiz, I have to tell you that I actually anticipated higher success rate – but it seems that outside of the question 4, which was answered correctly by all, the rest of the questions came up to be rather difficult. We don’t have a winner today, bu the honorable mention goes to Asueba, who correctly answered questions 1 and 4, and was quite close with the answers for the questions 2 and 3.
Now, to the interesting stuff around vine and web!
Well, I don’t even know where to start – lots of interesting things are happening!
First, the newly minted queen of the Wine Writing Challenge, Kirsten, a.k.a. The Armchair Sommelier, announced the new trouble theme for the 2nd Monthly Wine Writing Challenge. Why “trouble theme” you ask? That’s just the name of the theme – Trouble. You can read all the details here, and start getting in trouble. Oh yes, and if you are a creative type, we are also looking for the cool loge for this Monthly Wine Writing Challenge exercise – get your creative juices flowing! The submission deadline is August 17th – summer days are flying fast, don’t get in trouble and don’t miss your chance to steal the crown…
Now, I have to tell you that Wine Blogging Wednesday is back!!! For those of you who missed it ( which will probably be quite a few people), this was a popular monthly wine blogging exercise. Every month a new theme was announced, like Cabernet Sauvignon, or Viognier, or Single Vineyards and so on, with various bloggers playing role of the host. This was not a competition, but rather a thematic submission with the host producing a summary blog post after the wine blogging Wednesday, or #WBW, would take place. These #WBW events stopped for almost a year – and I’m glad to see them come back. The theme for the Wine Blogging Wednesday #80 (#WBW80) is Dry Rosé, and the #WBW80 event will take place on August 14th. For all the details on the #WBW80 and previous 79 #WBW events, please visit Wine Blogging Wednesday web site.
It is hot. It is the summer. But – 31 days of Riesling event is in full swing! Nothing cools you off better than nice and refreshing glass of Riesling. The 31 Days of Riesling event is going on until the end of July – check the event web site for the participating restaurants, stores and tons of interesting stuff about Riesling.
When was the last time you tasted Chenin Blanc wines? Lettie Teague, the wine writer for the Wall Street Journal, calls Chenin Blanc a “delicious underdog” in her recent article. You might want to read it, and then may be even grab a bottle or two based on her recommendations – you might be in for a delicious surprise, as I was with Field Recordings Jurassic Park Vineyard Chenin Blanc.
Last but not least, I want to bring to your attention a rant by Duff Wines about the way we taste the wines and live our lives. It will worth your time, so I highly recommend it.
That’s all I have for you, folks. The glass is empty – but refill is on the way! Until the next time – Cheers!
I don’t have much news for you for today – but let me at least give you the answers for the Wine Quiz #31 – A Guessing Game, Ultimate Challenge. In that quiz, you were supposed to match 5 white wine grapes with the 5 reviews. I have to admit – I was not very inventive, and most of the wines I referred to were from France. But it also seems that I got it over the top, as there was only one answer to that quiz – come on, people – this is only a game, there are absolutely no bad consequences, whether you answer it right or wrong! I sure hope to see more answers for the second part of the Ultimate Challenge, which will be about red wines. So the right answers are: A2, B3, C1, D5, E4. Here are the wines and reviews for you:
“An enticing, lemony white that is both aromatic and rich on the palate. Apple and mineral notes combine with the lemon flavors that glide to a lingering finish” – Domaine Michel & Fils Mâcon-Villages à Clessé 2011, WS90
“This has weight and depth but remains stylish, with ginger and glazed pear notes in reserve while persimmon, green almond and piecrust notes lead the way. Lovely cut on the finish keeps the ginger edge echoing. Should develop nicely in the cellar” – Guy Saget Vouvray Marie de Beauregard 2010, WS92
“Gently kissed with toast, giving the core of white peach, lemon and chamomile a broader frame of lightly toasted brioche and paraffin. A suave echo of flint chimes through the finish in this lovely rendering of the toasty style” – Henri Bourgeois Sancerre Étienne Henri 2009, WS93
“Intensely minerally and smoky, with a blanket of acidity behind the apple, sea salt and anise flavors. The long finish is bracing and powerful” – Andre & Mireille Tissot Arbois Vin Jaune 2000, WS90
“Extremely rich and generous, with ripe, opulent peach, nectarine, apricot and tangerine flavors that are woven together on a full, lush body with smoke, spice, cedar and mineral details and a juicy acidity.” – DuMol Viognier Russian River Valley Lia 2007, WS93
As you can see, first four wines were from France, and the last one was from California. I will try to offer a higher geographic variety with the red wines quiz.
Going for the interesting news, I found one article from Dr. Vino which I wanted to share with you – it is about use of the music in the vineyard – what do you think, can the music affect the vines and lead to better (or worse) wines?
In a kind of “local news” update, I’m in Texas this week, where I will attend the GUSTO Tastings event, called “Texas versus the World”. GUSTO Tastings (which is effectively a meetup group) runs a lot of very interesting wine events here in Austin (lucky for you, people of Austin), and every first Wednesday of the month they conduct a special event where they compare Texas wines with the wines from other regions and countries. Today’s event will be all about Viognier, and I’m definitely looking forward attending it (and meeting fellow wine blogger @SAHMMelier, who told me about this event) – for all of you who will not be able to attend it, I promise the blog post with all of the details.
That’s all for today’s Meritage – enjoy your Wednesday, folks, and make sure there will be wine in your glass (definitely will be in mine). Cheers!