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Mother Nature, Unbound

August 9, 2019 2 comments

I love photography. If you flip through the pages of this blog, you will see lots of pictures – I enjoy taking the pictures, and I enjoy sharing them.

Yes, this is a wine blog, and so most of the pictures here are related to either wine and food. Most, but not all – as, for example, will be this post.

I rarely take pictures of people – or even if I do, I rarely share them publicly. Nature, on the other hand, might be my most favorite subject, both for taking the pictures and for sharing them.

Yesterday we needed to take a trip downtown Stamford in the evening, and then the thought was  – why don’t we take the dog down to the beach for a walk?

Oh my… Once we arrived at the beach, for the next 30 minutes or so, we couldn’t stop looking and looking around, trying to fully appreciate and take in one of the most magnificent spectacles ever put out by Mother Nature (okay, yes, I’m going too far – she does it every day, non-stop around the world, but still). I often tell people that Mother Nature is a true and original artist, I just try my best to capture her creations and share them with the world.

I usually prefer to convey my own vision of the same Mother Nature’s act in my pictures (read – edit them), but yesterday’s performance was so perfect that I’m just sharing it as is, not edited at all – #nofilter as we like to say.

Enjoy!

June – What a Month, in Wines and Pictures – Part 2

July 11, 2019 6 comments

Warning – lots of pictures will be following. And you can find Part 1 post here.

My birthday celebration usually means “party”. This year we decided with my wife instead of cooking and cleaning for 2 days to spend time by ourselves and go to stay somewhere fun. We managed to pack a lot in mere 3 days.

As a collector of experiences, I’m trying to fill my Wines of 50 States map, so as we were driving to Portsmouth, New Hampshire, I decided to visit local New Hampshire winery. Fulchino Vineyard was almost on the way, so this was our first stop (the details are coming in the separate post). Then we arrived at our intended destination for the evening – Wentworth by the Sea, a magnificent property hosting the Marriott hotel.

Wentworth by the Sea

When I drove by that hotel 5–6 years ago, I still remember my admiration of a beautiful structure. It got stuck in my mind and I was waiting for an opportunity to visit – I’m glad it worked out. Beautiful building, beautiful views, beautiful property – we really enjoyed our short stay. And I will let you decide whether this place is beautiful or not take a look at a few pictures below.

While Marriott was a great property in a magnificent setting, our next stop greatly exceeded my expectations. A few months ago I resubscribed to the Yankee magazine – it is a print magazine which is squarely focused on the happenings in New England part of the US, from Connecticut to Maine. As my “bonus”, I got a tiny leaflet called “Best of New England”, where one of the places that caught my attention was Inn at Woodstock Hill in Woodstock, Connecticut, mentioned as “Best Inn for privacy”. The Inn also conveniently hosted a restaurant with raving reviews, which sounded perfect for the birthday dinner.

When we arrived at the Inn, we found out that our room was located not at the main building, but at the adjacent cottage, which has a total of three rooms, but we would be the only people to stay there. So we literally had a whole house to ourselves, with the deck and the view of the fields. In addition to the fields which looked perfectly untouched, we had a pleasure of walking around a small garden, where blueberries, black (I’m assuming) currant and gooseberries were all growing, and a small field of poppies was yet another source of great pleasure, as we don’t spend much time around those gentle flowers.

I brought with me a couple of bottles to celebrate the occasion. One of those bottles was 2015 Field Recordings Foeder Old Portero Vineyard Arroyo Grande Valley (14.9% ABV, 50% Syrah, 35% Zinfandel, 15% Mourvèvedre, aged for 12 months in 50 barrel American Oak Foeder). While I generally treat Field Recordings wines as every day delicious wines, good for any day which name ends with a “y”, some of those wines are a bit more special, as they are not produced regularly, and when produced, the quantities are minuscule. This was one of such wines, which I had for a couple of years, but then decided that birthday is a good enough occasion to have it open. This happened to be a mistake, as wine could definitely enjoy another 10 years to fully evolve, but even then, it was a delicious, fresh, acidity-forward concoction of sour cherries and blackberries, with well-defined structure and dense finish.

Our dinner didn’t disappoint either. First, the folks at the restaurant were very kind and let us bring our own wine despite having the full wine list (the corking charge was $15, which was totally fine, of course). The wine which I brought, 1998 Kirkland Ranch Merlot Napa Valley (14% ABV) was on my “to open” list for a while. I got a few of these bottles from Benchmark Wine and was really curious to see how the wine would fare, but the bottle went unopened on a few prior occasions. This time the cork was finally pulled out, and the wine delivered lots of pleasure. It started its journey to the peak but was still far from it – fresh, good acidity, a complex bouquet of roasted meat, coffee, dark fruit (cherries and plums), good balance – very enjoyable. The wine continued to evolve throughout the evening, giving me good hope for a few more bottles I have left.

The food at the Inn at Woodstock Hill (the restaurant doesn’t have its own name, and because of it you can’t find it on Yelp, but it has all information on the web) was delicious. We started with an Escargot, which was enjoyed to the last morsel, and Artichoke Bottoms, which were unique and delicious. Then I had The Wedge salad, which is one of my perennial favorites – you can get any salad off the menu complementary to your main dish, a very nice feature – and The Wedge again was delicious. My main dish was Pork Shank, which was… well, I don’t know if I should declare myself a pork shank connoisseur, but I’ve been through the Czech Republic, where pork is king – this dish was absolutely on par with the best versions I tasted in Prague. Yep, it was a delicious standout or it was standoutously delicious (yeah, I know it is not a word – but this is my blog :)), but I’m sure you got my point.

The morning with that fields view was just perfect. I couldn’t stop myself from taking more and more pictures…

We made two more stops before finally getting home. First, we discovered the Rosewood Cottage, a pink-colored summer residence of Henry and Lucy Bowen, built in 1846, also sporting beautiful garden delimited by 150+ years old shrubs. The Cottage, which now belongs to the Historic New England organization, hosted 4 of the US Presidents visiting Bowen family on various occasions. Over these years, the house was painted 13 times in various shades of pink, has many of the original wall coverings (wallpaper) called lincrusta, and stained glass windows, some of those original since the house was built. It also houses the oldest in the United States indoor bowling alley! Does it worth a special trip? Yep, it does.

 

Our last stop was at the Taylor Brooke Winery, also located in Woodstock. Compared to my previous Connecticut wineries experience, this was definitely a better one – but more about it later.

Here you go, my friends – one memorable June of 2019. How was yours? Cheers!

Travel Diaries: Two Days in New York, or Pleasures of Being a Tourist

April 24, 2019 4 comments

I live in close proximity of New York – 45 minutes by train – and I almost call it my “home town”. Each year, I get to visit the City, as it is typically called by locals (and to the best of my knowledge, “The City” primarily refers to Manhattan – New Yorkers, feel free to correct me) numerous number of times – business meetings, dinners, Broadway shows, wines tastings – you name it. But every one of those visits is purpose-driven – get in, do your thing, get out. Yes, I get to walk the streets, which I enjoy immensely and snap a few pictures, but still – the mind is set on “in and out”. “Can I sit on this bench for another ten minutes? No, because then you will miss the train. Get up and get going”.

To tell you the truth, the idea of staying in New York for a night was on my mind for a long time. Last week was a school break, for which we had no opportunity to make any plans. I looked around for a short notice vacation – flying would cost a fortune and would be mentally exhaustive (don’t get me going on my travel luck lately). Driving long distance with a rainy forecast for most of the East Coast didn’t look attractive even for a bit. And then the thought came – what about New York? My wife and our youngest daughter quickly agreed (older kids had no vacation that week anyway); we got lucky finding the room at Marriott Marquis, right in the middle of the Times Square – and with my Marriott status we even scored an upgrade, so we were definitely all set for a short New York getaway.

We decided to come over by train so we will not have to deal with the parking. After some deliberations, we decided to skip the most touristy things – city tour and the Broadway show, and just enjoy the City for what it is. Our mandatory program was short – Times Square, 9/11 Memorial, Jewish Heritage Musem and Central Park. Natural History Museum was also on the list, but with a bit of a lesser priority. With the hotel located right on the Times Square, the first requirement was easy – plus our upgraded room exceeded our expectations – we had the full view of the Times Square from the 45th floor, any second we wanted to see it – that alone made our vacation perfect.

Despite the gloomy forecast, I have to say that the weather cooperated with us very well. The view of the World Trade Center building covered in the fog was rather unique, and overall gray weather was perfectly appropriate for the solemn mood of the 9/11 memorial and even Jewish Heritage Museum. And for the next day’s walk through Central Park we even had the sun coming out instead of the expected rain, so we really can’t complain about the weather at all. By the way – we made it to the Natural History Museum, but it seems that there were a lot (way too many) dinosaur fans in New York that day – the line to get into the museum to see T.Rex exhibition was stretching over the few of the neighboring streets, so we really decided to call it a day.

The fact that we stayed overnight in New York really changed the impression and perception of this vacation. Instead of fighting the traffic and crowds to get back home after dinner, the leisurely walk back to the hotel created a feeling of a real vacation, when you immerse into the life around you and lose the feeling of time. There was no feeling of the day trip, no feeling of being close to home – it was a real vacation, just somewhere in the world, in a place where time doesn’t exist and you don’t need to care about anything. We all really loved the experience of being a tourist almost in your hometown and will be looking forward to doing this again – in New York and not.

The only way I can share this experience with you is through the pictures. As I never know when to stop, here are some many pictures for you – definitely more than a few, but I’m only trying to share some of the moments of our [short] vacation. Hope you will enjoy them as much as I did while taking them. Cheers!

Lower Manhattan – The World Trade Center and around:

Somewhere in New York:

Times Square – day, night, and around:

Central Park:

Full Force of Colors – New England Fall 2018

November 10, 2018 8 comments

Everything has its silver lining – at least this is what we, optimists, think. The “Fall Foliage” is one of the most famous attractions of New England – travel agencies offer special tours and people literally from around the world are happy to come to experience the abundance of color, which typically takes place during the month of October. Only last year (2017), the real abundance of colors never really arrived – of course, trees changed colors and leaves fell down – but it was rather a boring fall instead of a typical color festival.

The 2018 overall was one of the wettest years I remember. It rained non-stop the whole summer, and it was hot. The fall was simply a continuation of the same – we still had to run the A/C in October, and it was raining every couple of days. All the trees were still practically summer-green well into the second half of October. And then the silver lining showed up – Mother Nature magically turned on the color, and the streets and roads became anything but boring – amazing, amazing sight anywhere you look, every day bringing more colors and more joy with it.

As I had done it many times in the past (here are a few posts: 2012, 2013, 2015), I took a few pictures while walking around my neighborhood – with iPhone in your pocket, taking pictures had never been that easy – and now I want to share these beautiful New England fall colors with you. This year we visited for the first time Mark Twain’s museum (mansion) in Hartford, so I included a few pictures here as well.

Hope you will enjoy the beautiful colors as much as I do. Cheers!

Cooking as an Ultimate Expression of Love, or Early Valentine’s Day Experiences

February 13, 2018 13 comments

I’m always happy to admit that Valentine’s Day is one of my favorite holidays. Of course this is a personal statement, and of course, I perfectly understand that I’m lucky to be able to say it wholeheartedly, as this is not a universal truth.

Outside of presents (which is fun), overpriced flowers and cheesy cards (nevermind all the heart-shaped chocolates, I don’t even want to mention those), Valentine’s Day is all about food and wine. Many years ago, we ditched the tradition of oversubscribed and underdelivering restaurants, offering strictly timed moments of celebration in favor of homemade dinners, which also include the whole family.

Valentine’s Day dinners at home offer a lot of pleasure in itself – you get to contemplate and select the menu, and you have an opportunity to touch lots and lots of bottles until you grab the one which somehow, magically, will become “it”. And then you get to cook that dinner, and most importantly, if everything works as you are hoping it will, you get an extra dose of happiness looking at the happy faces around the dinner table. By the way, if you need any wine recommendations for the Valentine’s Day, I wrote a few of them in the recent years – here and here are two of my favorite ones.

This year, Valentine’s Day dinner came in early – we will be leaving for vacation exactly on the February 14th, thus in order to maintain the tradition of family celebration, the dinner had to take place earlier – on Sunday before the Valentine’s Day. And so the next idea was – why don’t we start early on Sunday, let’s say with a nice breakfast?

What is your favorite celebratory breakfast meal? Eggs Benedict is definitely one of my favorites, so that was an easy decision. Smoked salmon is one of my favorite choices for the eggs benedict, so the prep for the breakfast started two days prior, first by making smoked salmon (you can find the recipe here).

This is Valentine’s Day dinner, so we need to up the game, right? What can elevate breakfast better than some crispy bacon? Yep, bacon it is!

Traditional Eggs Benedict are served on top of the English muffin. Truth be told, I don’t like English muffin – not with eggs benedict, not by itself. So my choice of bread? A fresh biscuit. I have friends who can easily whip a batch of biscuits on a moment’s notice, but I have my limits – thus buttermilk biscuits by Pillsbury work just perfectly for me.

Next, we need to make the Hollandaise sauce. It is somewhat of a tedious process, involving a double-boiler and some serious skills – unless you have a recipe from Suzanne, which is very simple and guarantees a perfect result – as long as you follow it precisely. The Hollandaise came out perfect, both taste and texture, so last prep step was to poach some eggs. All you need to do is to get hot water with vinegar to borderline boil (it shouldn’t be actively boiling, so take your time to adjust the heat) in a deep skillet, then carefully crack the eggs, set the timer and voilà. To my shame, I have to admit this is where I failed – I set the timer for 10 minutes (this is what I read in one of the recipes online), and this was a mistake – I completely overcooked the eggs. I believe the right time would be 5 minutes at the most.

Another important step – let the eggs cool off after cooking (ice bath recommended) – I didn’t do it, and as the result, Hollandaise was not covering the eggs properly – oh well, it was still really tasty. So the last step was to assemble the Eggs Benedict – the biscuit on the bottom, then smoked salmon, bacon, egg, and Hollandaise.

Now it is time to make dinner. More often than not, simplicity is your friend when it comes to food. Going the simple route, our Valentine’s Day dinner plan was simple – steak and potatoes.

For the potatoes, we have a recipe where potatoes are thinly sliced on the mandoline, then slices are stacked at the little angle and fried – it is a great recipe except that my fingers and mandoline are not great together, but love requires sacrifices, right?

And for the steak – you can’t beat the simplicity of the pan-fried filet mignon:

Where there is steak, there is also wine. As I mentioned, after spending good 20 minutes going through the different shelves of the wine coolers, I pulled out the bottle which happened to deliver an insane amount of pleasure – 2005 Neyers AME Cabernet Sauvignon Napa Valley.

I like to know critics scores for the wines, but only out of curiosity – my buying decisions are not based on those scores at all. Besides, my own take on the wine rarely correlates with the critic’s opinion. Except for this wine – when I read Robert Parker’s description, to my surprise and delight, it was well aligned with the way I perceived it – so here is Robert Parker’s take on this 2005 Neyers AME:

” 93 points Robert Parker’s Wine Advocate

The finest 2005 is the Ame (which means “soul” in French), a 100% Cabernet Sauvignon cuvee fashioned from a parcel of the estate vineyard in Napa’s Conn Valley. Perhaps because of that, it possesses more minerality along with licorice, black currant, and cedar wood notes. Dense, full-bodied, rich, and impressively endowed, with good acidity, tannin, and extract, this 600-case offering will be at its best between 2009-2018. Range: 91-93“.
I would only disagree on one point – “best between 2009 – 2018” – it is 2018, and while the wine was perfect, it will go on for at least another 10 years before it will show any sign of age – but I will not be able to prove it to you as this was my last bottle. Nevertheless – spectacular wine, impeccably balanced. This is the type wine which makes people say “OMG, from now on, I’m not going to drink anything else”.
We need to finish dinner with the dessert, right? So what comes to mind when you look at the egg whites left after you make Hollandaise sauce? Egg whites omelet? Sure, but this is pedestrian. Meringue? Yes, now you are talking! So our dessert of choice was Pavlova of sorts, which is, as I learned, one of the national desserts of New Zealand!
Here you are, my friends – our early Valentine’s Day dinner experience. Happy Valentine’s Day! Cheers!

Gardens of Singapore

February 6, 2018 16 comments

I don’t really have a “bucket list” (thinking about the etymology of the expression, it doesn’t even sound all that appealing). Instead, I have a “dream list” – places I truly want to visit and things I want to experience.

Believe it or not, but I can’t tell you how my “dream list” is formed. It is usually an article or pictures, which get stuck in the head, and then all of a sudden show up on that list. Such is the case with Singapore, and I can’t even tell you if it was any particular article or any pictures – all I know is that Singapore was definitely a dream destination for me for a long time. And then finally, the dream was realized – a business meeting brought me down to Singapore, with an open day for the sightseeing.

Singapore was definitely a place I wanted to visit – but I really didn’t know what to expect. So I’m not sure I can say that Singapore exceeded my expectations, but instead, I would have to say that I was blown away by what I saw. I felt that was living through the movie which was part beautiful science fiction, part thriller taking place in the Asian city (with all the little spots you really have to know about) – surreal is the word. No, I didn’t experience anything adverse, but the overall feeling was surreal.

Gardens by the Bay SingaporeSingapore is located 1 degree north of the equator – yes, that would definitely place it in the tropics. In turn, that also means that Singapore is really green – and it is happy to show it. On one side of the city-state, you can find Singapore Botanical Gardens, 159 years old tropical gardens, spanning 185 acres with many thousands of plants. It also hosts a National Orchid Garden with about a 1000 different orchard species. On another side of the town, you can find Gardens by the Bay, a $650 million project – 250 acres of land, hosting more than 250,000 different plants. Gardens by the Bay look nothing short of alien site landing, worthy of any science fiction movie – an absolutely stunning testament to human creativity.

This is the wine blog, yes – but I love photography, and flowers are some of my most favorite subjects. Hence let me inundate you with the beauty I was able to embrace last week. Hope you will enjoy it as much as I did. Cheers!

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay SingaporeCloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

under the leaf…

National Orchid Garden Singapore National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

 

And Winter Gracefully Arrived

December 12, 2017 13 comments

The winter arrived in Connecticut, and arrived in a very graceful way – the snow was coming down on Saturday – not too hard, just right. We probably got about 6 inches, and that snowy Saturday followed by a beautiful, sunny Sunday, with the beauty of the first snow, crisp, fresh, white. No work commute was affected, no schools closed – the very graceful arrival of the winter.

What you see here are a few pictures, from my walk around the neighborhood, all captured with the trusted iPhone. Enjoy!

Travel Diaries: Few Days in Malmö, Sweden

August 29, 2017 2 comments

About a month ago, I shared with you, mostly in pictures, my experience of a few hours in the Copenhagen. Copenhagen visit was a lucky detour, but the actual destination of that trip was the city in the Southern Sweden called Malmö.

Okay, I’m not going all of a sudden talk about the history of Malmö, the capital and largest city of the Swedish county of Scania – everything you want to know you can find in the Wikipedia or other sources. I was there for long and grueling week-long meetings and really didn’t have time to freely roam around – most of my sightseeing was done during the lunch breaks. Nevertheless, I have tons of pictures, thanks to a very capable camera which is now in the pockets of most of the people all the time (yes, that would be an iPhone for you, Apple-loving people) – and I have my impressions from walking the streets and interacting with people.

Streets of Malmo

Streets of Malmo

Streets of Malmo

Streets of Malmo

Streets of Malmo

Streets of Malmo

I can summarize my impressions of 5 days in Malmö in 3 simple words: “I loved it”. That’s all I need to say, really. The streets, the city views, the people, the hotel, the food – that is truly a full summary.

I know that everyone’s perception is different, and more often than not, we get lucky in our endeavors (unfortunately, we often take it for granted, but this is not the subject of this post). Yes, my impressions are based on spending time in the area adjacent to the Malmö Central train station, in the radius of 20–25 minutes walking from that train station. Is life very different in the areas which are located an hour away from the train station and city center of Malmö or elsewhere in Sweden? Quite possible, but I will let you find out.

 

Streets of Malmo

Streets of Malmo

Streets of Malmo

Streets of Malmo

Streets of Malmo

 

Streets of Malmo

Anyone wants to play while waiting for the train?

Streets of Malmo

Streets of Malmo

Streets of Malmo

Streets of Malmo

Streets of Malmo

Streets of Malmo

Streets of Malmo

Streets of Malmo Streets of Malmo

I loved the way the town is architected. The old and authentic looking houses and buildings are perfectly intermixed with the new houses and buildings. The style of the new construction is modern and clean (it is Scandinavia, after all), but the old and the new work very well together.

Bicycles are everywhere. Lots and lots of bicycles are parked along the streets, there are lots of people riding them, and an absolute majority of the sidewalks have designated “lane” for bicycles where pedestrians are not allowed.

Streets of Malmo

Streets of Malmo

Streets of Malmo

HSB Turning Torso – a marvel of engineering

Streets of Malmo

Streets of Malmo

Streets of Malmo

Streets of Malmo

And then people. Anyone I talked to had perfect English. Young and old, at the restaurants or on the streets, at the train station or a supermarket – people had no issues switching to a perfect English in a heart bit. I wouldn’t claim any special traveling prowess but having been to a few countries outside of the USA, I have some basis for the comparison – this experience was definitely unique and ultimately comforting (you can truly relax knowing that you will be understood if need to ask a question).

I stayed at Marriott Renaissance, and this was one of my absolutely favorite hotel experiences – very comfortable room, nicely appointed, with the temperature which can be easily adjusted – those who stay at the hotels, will understand my excitement, I’m sure; good size bathroom and everything in the working order. Nicely appointed interior throughout the hotel, and – all the service staff were a pleasure to talk to. Again, if you travel, you will understand my excitement. Excellent breakfast buffet, which appears small but has an outstanding variety of everything you need for a good breakfast (I suggest you will get it included in your room rate).

If I have a gripe with my trip, it would be food and, especially, the wine. Not the quality or quantity, no, not at all – but the price. You can’t find a bottle of wine at a restaurant which will be cheaper than $50 (most of the prices start from $60). Most of the beers will be $8+ per glass, and cheapest glass of wine (hard to find) will be around $12. When you look at the prices of the hard liquors, they look perfectly reasonable, until you understand that the prices are given for the 10 centiliters – there are about 3 centiliters in an ounce, and standard pour in the USA is 2 ounces, so what looked super-cheap at $4 or even $6, doesn’t look that attractive at $18 for the half of your typical pour. Food is also not cheap, so keeping your dinner at least around $60 with one glass of wine is not simple at all. But – pretty much everything we ate was very tasty, so I really don’t have a good reason to complain. And I have to say that if you chose to skip the full-service restaurants, there are plenty of inexpensive dining options – for instance, lots of small restaurants inside the train station, serving tasty food (this is where we had most of our lunches).

Here are the restaurants I’m happy to recommend if your travel will take you to Malmö:

Espresso House
Espresso House is a chain, similar to the US Starbucks – there are no Starbucks in Sweden. It is similar to Starbucks in the selection of the drinks, but beyond just that, also has very similar issues. Let me explain. I visited the Espresso House located on the plaza next to the Renaissance hotel. First, the barista made me wait for at least 5 minutes, just keep doing and doing something without paying any attention to my presence in front of the counter (the place is small, so yes, she saw me). Then, there was a list of various coffees available to order – from 4 or 5 different countries of origin – when I asked to explain me the differences, was quickly told to ignore the list as Brazilian coffee was the only one available anyway.
But – the ambiance of the sitting area on the second floor was very nice, and the whole place had a charm, so the service part was quickly forgotten as I was enjoying my cup of coffee and a pastry.

Hamnmästaren
Bagers plats 1
211 18 Malmö, Sweden
Ph: +46 72-865 96 68
Who would’ve thought that Malmö is a place for an American barbecue? And so it actually is! We stumbled across this little place, located close to the train station, in the old house on the Port Supervisor. The restaurant offers a good selection of beer and all the bbq “usual suspects” – pork, brisket, chicken. I ordered chili to start with and pulled chicken sandwich. Big mistake. The chili was huge in size and was mostly pulled pork with beans, generous and delicious. And when it came to the pulled chicken sandwich, I never saw more overstuffed sandwich in my life (keep trying to understand my logic of not taking any pictures; sigh) – and this was probably the very best smoked chicken I ever had too. Beware of the portion sizes – and this place is definitely worth a visit.

La Brasserie
Skomakaregatan 10
211 34 Malmö, Sweden
+46 40 12 21 00
A French style restaurant, as you can tell by the name. The reasonable selection at around $50 per bottle – my gripe is that those wines are mostly around $7 – $8 in retail (outside of Sweden, of course), but nevertheless. We had a bottle of Cotes du Rhome and a Corbieres, both from 2014 vintage and both nicely drinkable.
I asked for waitress’ recommendation for my main dish, deciding between steak tartar and a seafood soup, technically a bouillabaisse. She confidently replied: “seafood soup” (I wonder what was her criteria to suggest it).
The soup had a total of 3 mussels in it, and random pieces of fish, in somewhat heavy broth. Again, I’m not sure what was the basis for the recommendation for this dish, but I definitely found it underwhelming. Nevertheless, you might give it a try, may be seafood is not their specialty.

Bastard
Mäster Johansgatan 11
211 21 Malmö, Sweden
Ph: +46 40-12 13 18
French flair restaurant. Reservations are definitely recommended – it was almost a miracle that we got in on Wednesday, there were lots of people sent away.
Good list of beer and wine. I had nice French cider first, then a glass of house Rosé, very tasty.
The restaurant offers a tasting menu, which has to be shared by the table, which was what we took. The tasting menu is not predefined, it is basically “whatever chef feels like today”.
The charcuterie was very tasty and steak tartar was outstanding. The followed by the two salads, both were simply a standout – Panzanella salad with boquerones, and then tomato and feta salad – the tomatoes were so succulent – I don’t know when was the last time I tasted tomatoes like that. Squash pizza was unusual and tasty and our last dish, individual servings of ham with mashed potatoes and fresh peas – was delicious to the last morsel.  A very tasty experience.

Drumbar Scottish Pub & Tavern
Lilla Torg 9,
Hedmanska gården
211 34 Malmö, Sweden
+46 40 799 90
An English pub with outstanding selection of beer and scotch. I wish I realized that the word “drum” in the Drumbar relates to the actual “drum”, the whisky. The selection of drums was just spectacular – which I saw only as we were leaving. Yeah…
Had Innis & Gunn an IPA style beer on draft, but with more citrusy notes and not as biting as traditional IPA, and fish and chips for dinner (we are in the pub, right?) – may be the best I ever had – huge piece of cod, lightly fried, delicious sauce – outstanding. My colleague had pork shank which was absolutely perfect – rich, flavorful, fall-off-the-bone with crispy skin – another standout. An excellent place well worthy of anyone’s attention.

That’s all I wanted to share, with you, my friends. If your travel will take you to Malmö, I hope you will find these notes useful. If you’ve been to Malmö recently, I would be glad to compare the notes. Cheers!

Travel Diaries: Beautiful Prague

May 15, 2017 8 comments

For the first time I visited Prague in 1990 (if memory serves me right, of course). I have some scarce memories of that trip – Charles Bridge, Clock Tower, Gothic architecture and a street the food in form of the waffle with whipped cream and chocolate sauce. I always wanted to come back and experience Prague once again – and finally opportunity presented as one of my business meetings took me there.

You know how it can be dangerous to rely on the past experiences while setting the expectations? Everything changes – we change, everything around us changes as well – “you can’t enter the same river twice”. And the best moment in any experience is when you say – ahh, it is even better than I expected.

That is my feeling about the Prague. Beautiful city, all covered with the red roofs (somehow, red roofs have a magical effect on me), beautifully colorful buildings, castles and cathedrals everywhere – you derive the pleasure from anywhere you look (well, sadly, once you step a little away from the old town, you see lots of graffiti and simply start dreaming about all the pain which should be inflicted on the people who do that, but this is way outside of the subject of this post).

I’m not going to try to describe my impressions in words – instead, let me inundate you with pictures – lots and lots of pictures of the beautiful town of Prague. And when I say lots and lots, I actually mean it…

Prague Views

Streets of Prague

Streets of Prague

Streets of Prague

Streets of Prague

Streets of Prague

Streets of Prague

Streets of Prague

Streets of Prague

Streets of Prague

Streets of Prague

Don’t think you will find vine grapes growing in New York’s Central Park, but you do in Prague!

Spring in Prague

Prague Vltava River

Prague Vltava River

Prague Views

 

Prague Views

Prague Views

Prague Views

Red Roofs of Prague

Prague Charles Bridge

Prague Charles Bridge

Prague Charles Bridge

Prague Castles and Cathedrals

Prague Castles and Cathedrals

Prague Castles and Cathedrals

Prague Castles and Cathedrals

Prague Castles and Cathedrals

Streets of Prague - Trdelnik

These two peeing man (the parts of their bodies which attract the most attention are not only releasing the water, but also moving – heard quite a range of comments from the spectators:

Peeing man sculpture at Kafka Museum

Peeing man sculpture kafka Museum

Prague Castles and Cathedrals

Prague Castles and Cathedrals

Prague Castle Cathedral Fragment

Prague Castles and Cathedrals (1)

The legend has it that St. John of Nepomuk was executed for refusing to give the details of queen’s confession to the king. The St. John is honored with his own statue on the Charles Bridge. The legend also has it that if you will touch two of the fragments on the bottom of the statue, you wish will b granted. However, it seems that the legend might not get it exactly right – take a look at this blog post to learn what exactly do you need to touch:

Let me leave you with the love locks at the Charles Bridge – Prague is a beautiful city which is easy to fall in love with. Cheers!

Love Locks near Charles Bridge in Prague

Restaurant Files: Room 112 in Norwalk, CT – Experiencing The Art Of The Cocktail

December 18, 2016 Leave a comment

Room 112 NorwalkI’m very comfortable around alcohol. In the times of utmost political correctness this statement might be taken wrong in so many ways, but yes, I would still say it. Wine, beer, whiskey, tequila and everything in between – I’m not an expert, but I know my way around different types of alcohol in all of its forms. With one exception – cocktails. I have to openly and honestly admit that I’m intimidated by the cocktails.

While I was growing up, even at the age when I could legally drink, a bar and a cocktail where only a theoretical concept for me, something I learned from the books, and from the books alone. It continued that way even after I came to the States. It is quite possible that my first cocktail drink was during my first vacation in Cancun, as it was very simple there – Mojito was one and only name you needed to know.

When I sit at the bar, I’m at loss. Too many ingredients I can’t relate to, the need to measure, numerous failed attempts to make something tasty at home, despite religiously following the recipe. In most cases, the service starts with “What can I get you”, for which I don’t have a ready answer, and usually the menu wouldn’t help. So I end up with the sheepish “something not too sweet, please?”

Of course, the situation is not as dramatic lately, as a majority of the restaurants now offer concise, easy to choose from and often unique selection of the cocktails, which I’m gladly taking advantage of. Still, sitting at the bar is not something I would readily go for.

And then, there is Room 112 in Norwalk, Connecticut, which is The Bar. I remember in many books coming across the word “saloon”, which now seems to be used interchangeably with the “bar”. In the original meaning, saloon seems to be a “large room with the bar”, so this is what the Room 112 is – a large, creatively appointed room with the bar. Actually, it is two rooms with two bars – as few steps down the stairs will lead you to the game room, with another bar. Maybe we should just call it The Lounge.

What you will see below is few of my notes and mostly a collection of the pictures; I hope they will convey the magic of Room 112 at least to a some degree:

I visited Room 112 with the group of bloggers, so I was happy to sit at the bar to get the best view in the house:

Room 112 Norwalk

The cocktails at the Room 112 are not just made  – they are crafted. Thoughtfully selected drinking vessels, the presentation, the meticulous measurement and execution – sitting there at the bar at the Room 112, you are looking at the work of not just a barmen, but an Artist.

Here is Moët Impérial Champagne to start the evening  – just look at that glass:

Look at all the “tools of the trade”:

Room 112

Room 112 Norwalk

And here are the cocktails in the making – I should’ve recorded the video, only I didn’t:

Room 112 Norwalk

Room 112 Norwalk

Room 112 Norwalk

Room 112 Norwalk

Here is the final product – cocktail called Casa De Amor (casa amigo tequila, pavan liqueur, fresh lime juice, orange blossom bitters, dragon fruit, pink peppercorns, fresh rosemary sprig):

Casa de Amor Cocktail Room 112 NorwalkHere are few of the cocktails which I tried. The Pinacita (absolute elyx vodka, koval chrysanthemum & honey liqueur, st elder liqueur, fresh lime juice, serrano peppers, grilled pineapple, pink peppercorns and a campari foam) was not too sweet, nicely balanced (no, this is not an individual glass – it was served for the whole our group to try):

Room 112 NorwalkMy absolute favorites were two cocktails. First, Magic Mule (magic moments lemongrass infused vodka, koval ginger liqueur, fresh lime juice, topped with club soda, ginger root, lime, and mint), which was truly magic. I don’t know what was so special about this cocktail, but it was super-delicious – soft and gentle, but with rich flavor profile, soft notes of fresh ginger with herbs – I simply couldn’t get enough of it, most delicious Mule I ever had, pure magic:

Magic Mule Room 112 NorwalkThe second standout cocktail was  El Nino (Mexican Hot Toddy – azeteca de oro liqueur, koval honey liqueur, fresh lime juice, hot water, dried cranberries and a lemon and orange twist garnish) – it was served warm, in the beautiful sniffer glass, and I would just smell it forever – so much flavor was exuding from this glass, lemon, orange, wow. This is an ultimate cocktail for the cold winter day – grab the glass with two hands, and feel like warmth spreads all over your body:

Room 112 offer food with the help of the farm to table catering company called Harbor Harvest. We didn’t have an opportunity to explore much of the range of the food offerings – only had some antipasti, but they were fresh and tasty:

Here is the peek at the room downstairs:

For the desert I had … yet another drink. I’m sure I mentioned in the prior posts how much I love good Mezcal (close relative of Tequila, but usually a lot smokier). Room 112 offers great selection of Mezcal (and tequila), so I was given an option to try one of my favorites – Del Maguey Mezcal and went with the Del Maguey Vida Mezcal – beautiful smoke over characteristic agave notes with herbal accents. Perfect desert in my book, for sure.

That’s all, my friends – here is your [mostly photo] report on my experience of the Art of the Cocktail. If you are local, or maybe visiting for the holidays – Room 112 should be on your short list.

What was your latest encounter with creative cocktails? Let me know. Cheers!

Room 112
112 Washington St
South Norwalk, CT, 06854
Ph: 203.939.1347
http://room112sono.com/

Room 112 Menu, Reviews, Photos, Location and Info - Zomato

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