Home > Food, Hotels, Travel > Experiences: Hotel Fauchere, Milford, PA

Experiences: Hotel Fauchere, Milford, PA

October 19, 2010 Leave a comment Go to comments

This will be the first post in this blog (if I remember correctly, of course), where wine, or alcohol of any kind will not be discussed. Total surprise, right? This is talk a Vino blog after all?

Well, this post definitely will be about life and experiences. This past weekend, we went with the group of friends to the small town called Milford in Pennsylvania. The goal was to stay in the nice Hotel Fauchere, experience the special chef tasting dinner at The Delmonico Room, and to do sightseeing and enjoy beautiful fall colors of East Coast. We definitely got a complete range of experiences – enough for few blog posts, as if I will try to cram it all into one, I will lose my readers.

Let’s talk about those experiences, one by one. Hotel Fauchere is a beautiful boutique hotel, belonging to Relais & Châteaux group of luxury hotels. The interior is nice, at the same time, the rooms don’t stand out (for the same price, you can find amazing accommodations at many Bed and Breakfast). So where is the “experience” part you ask? It’s in the service. I’m traveling quite a bit, and yet I had not being at the place with so many genuinely smiling faces. The key words are “Genuine” and “Smiling” – it really puts the whole stay in the perspective. Service at Hotel Fauchere is definitely something to experience – attentive, accommodating, focused on YOUR needs.

What else is there to experience? Well, one is the Bar Louis, which we will talk about in a separate post, and another one is a continental breakfast.

Yes, you are not mistaken – continental breakfast. If you got a picture of corn flakes pack and tiny milk box, try to scare that thought away. We are talking about continental breakfast as Experience.

You start with the french press coffee and freshly squeezed orange juice at a beautifully appointed table.

Next element of experience – home made vanilla yogurt and granola. It’s too bad that picture doesn’t convey the taste – and if you like the picture, you have to trust me that the taste is few levels above:

Then comes a choice of raisin scone or lemon muffin, and it makes me a lazy photographer, but that picture I missed. And to finish, here comes a grapefruit with caramelized top:

Delicious! And if you in a mood for something different than continental breakfast, you can get a traditional omelet which comes with thick sliced country style bacon (amazing, by the way)

Or a french toast:

All in all, Hotel Fauchere is something to experience – and while I will continue to report with the next post, nothing will replace the real thing. Reach out for that GPS already…

  1. October 19, 2010 at 7:30 pm

    Thanks for sharing your experiences…
    Will try to remember it if I ever get near the area.

    Waiting for the followup posts 😉

    • talkavino
      October 20, 2010 at 10:58 am

      Thanks, Pablo – you can read the next one now

  2. Emil
    October 20, 2010 at 9:53 am

    The best part was watching everyone’s face when they got that first taste of homemade yogurt… Priceless!!! 😛
    Great post!

    • talkavino
      October 20, 2010 at 10:59 am

      Thanks, Emil – it was great!

  3. October 21, 2010 at 6:38 pm

    Thank you for the nice comments about the Hotel Fauchere. I am glad your visit to Milford was such a good experience.
    Sean Strub, President, Hotel Fauchere.

    • talkavino
      October 23, 2010 at 10:37 am

      Sean, thank you for the note. Yes, we had a great time!

  1. October 20, 2010 at 12:53 am
  2. October 22, 2010 at 9:21 pm
  3. November 3, 2010 at 9:45 am
  4. September 27, 2021 at 11:53 pm

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