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Wine News and Updates

April 1, 2022 1 comment

When it comes to the wine world, there is never a dull moment – things are happening all the time. Today, the world of wine is indelible from the world of technology, with no shortage of exciting products. Wine is also a business, big and important business, again, with no shortage of exciting developments. Let’s take a look at some of the latest business and technology wine news from around the globe.

Let’s start with something unexpected – cars. Cars and wine should never be mixed together – driving is one of the most dangerous tasks humans routinely perform, and it requires a clear sober head. So what can we talk about here? Let me tell you. last week Elon Musk made an interesting announcement. As Tesla feels the heat of the serious competition from all leading automakers, the electric carmaker decided to differentiate itself with the addition of an (albeit optional) reverse osmosis accessory which can remove alcohol from wine. This option, available exclusively for models S and X, would add about 5 grand to the list price of the vehicle. but the opportunity to enjoy your precious Latour or Harlan during the ride can not be passed on lightly. Open the compartment, pour in the bottle, and the spout on the dashboard will become operational once the alcohol is removed from the wine. Based on preliminary market data, Tesla has a hard time fulfilling all the requests for the accessory. We shall see if the other manufacturers will follow the suit.

The next news is almost a no-brainer. It is the one from the series “how I didn’t think of it before”. Coca-Cola company entered into a partnership agreement with Bacardi USA to produce a range of Rum and Coke products. The product line will include all possible permutations of Coke (Diet, Zero, and the others) with the full line of Bacardi rums – light rum, dark rum, and the others. The new product is expected to hit the store shelves at the end of May, just in time for the grilling season. Retail prices will start at $20 for the 4 pack, with consumers already waiting impatiently for the product. I’m really curious how Pepsi will respond, if ever – is Rum and Pepsi even a thing?

Our next news comes from the wine glassware leader, Riedel, which never stops innovating. As you know, Riedel glasses are developed to enhance the aromas of a specific type of wine – Pinot Noir, Cabernet Sauvignon, Chardonnay, and many other wines have glasses of the specific shape offering the best sensory experience to the wine drinkers. The only disadvantage of the wine-specific glasses is that you need to have them all on hand, as you never know what bottle of wine you will decide to open, and even storing so many different glasses might become a challenge in itself. To address the issue, it appears that for the past 10 years, Riedel was secretly working on a project with the United States Air Force Research laboratory to develop a glass that can change its form based on the request from the smartphone app. The glass is made of some smart material – again, the exact details and fiercely guarded – which responds to the electric impulses from the control module embedded in the stem and changes its shape as needed. The glass will appears soon in the wine catalogs, with the expected price tag of $750 for two – it is expected that the price will drop over the next 2-to 3 years as production will increase.

Can we talk about wine today and not talk about NFTs (Non-fungible tokens)? Of course not. Gallo family company, which had been producing wines in California since 1933, teamed up with Beeple, one of the most famous NFT artists in the world. to produce a series of unique labels, each one of them having its unique value, as is always the case with NFT art. About 14,000 cases of the 2021 Gallo Hearty Burgundy will be adorned with Beeple’s artwork and will be available at select retailers around the USA. Gallo will dictate the initial price for the NFT-labeled bottles, but the retailers will be allowed to sell the wine in the auction-like model, with 25% of the extra money going back to Gallo. These NFT-labeled bottles are expected to be a big hit with consumers, and reportedly many wine producers around the world, such as Torres in Spain, Concha y Toro from Chile, Cavit from Italy are in talks with NFT artists to create their own collections.

Our last news piece might be the most bazaar of them all. As you know, Korbel Champagne Cellars in California produces wine in California under the Champagne brand (California Champagne). Based on the source speaking on condition of anonymity, Bernard Arnault, top executive of the French luxury goods conglomerate LVMH (Louis Vuitton Moet Hennesy), got fed up with Champagne’s name being used outside of the Champagne region in France alongside coveted LVMH brands such as Krug, Dom Perignon, and Ruinart, and announced that LVMH entered into the definitive agreement to acquire Korbel at an undisclosed amount. The deal is subject to the approval of the boards of directors of both companies, expected to be closed in 6 months. Once the deal is complete, Korbel California Champagne will be renamed the Korbel California Sparkling wine.

That’s all the news I wanted to share at the moment. Cheers!

Wednesday’s Meritage #158

January 12, 2022 1 comment

Meritage Time!

I’m back with the Meritage post, but without any promises to keep them going. 2022 will be a year of opportunism – if it happens – great, if it doesn’t – c’est la vie.

Most of the news in this Meritage issue will be self-centered – it will be all local, very local news about happenings in this blog. But first, let me start with the

Grape Holidays

Very important subject – we always need a reason to open a bottle, so grape days – or grape holidays, whatever you prefer – greatly help with that. WSET compiled a list of grape holidays for 2022 – this is an excellent reference for us all. At some point I will add such a list to the top menu, so you will never miss an important day. It seems that January is actually a dry month, and the very first grape holiday of 2022 will be International Furmint Day on February 1st. This will be challenging to celebrate, as Furmint is a star grape of Hungary and Hungarian wines are hard to find unless you are willing to celebrate with Tokaji. But if you think that Furmint might be difficult to celebrate, wait until October 14th to celebrate Prokupac Day, October 26th for the International Mavrud Day, and to top them all off, until the first of December to celebrate Maratheftiko Day – use google, I’m not here to make your life easy.

Vintage Charts

Vintage charts offer a great reference, giving you an idea for how long to keep a bottle or when you should consider drinking your special bottle. I have a Vintage Charts page on this site which I recently updated to make sure all the links are current and working. You can find the Vintage Chart collection here.

Stories of Passion and Pinot

If you ever looked at the top menu of this site, you possibly noticed a recently added menu item, Interviews. Under that menu, you will find a collection of winemaker interviews from around the world. One of the regions clearly stands out in the number of interviews – the Oregon section contains interviews with 13 winemakers. After spending a week in Oregon last summer and meeting with many winemakers face to face, I created a series of updates which are all published now. Here is the top link to the whole Stories of Passion and Pinot series – check out the post to read the original interviews and updates.

Top Wines

Before 2021 ended, just on time, I published my two-part list of top wines of 2021 – you can find all the lists via the Top Wine Ratings menu, or you can click here.

Year in Review

I also wrote somewhat of a reflection post, looking back at the happenings of 2021 – the good, the bad, and the ugly of that year. In that post I also made a detailed analysis of my Top Wines list, so you should look at the Top Wines list first before reading the year in review post.

Happening Now

I’m currently in a middle of an interesting experiment. This post, once published, will become the eighteenth consecutive post on this blog. So for the past 18 days, I published a post every day (well, the night would be more appropriate). Those are not “one picture, two words” posts. Those posts have 900 words on average (well, this one will be shorter), so they are posts with the substance (or at least I hope they are). To be entirely honest, it is not just an exercise in let’s-see-how-long-can-I-last – I have a huge backlog of posts that were supposed to be written last year and even the year before, so at the moment I’m simply forcing myself to complete the post before going to sleep, and though the body says “c’mon, let’s just go to sleep”, the brain says “you are not going anywhere until the publish button is pressed”. Sadly, this will not last much longer – we are going to visit friends in Florida (that’s good, not sad), and my work laptop, which I usually carry with me and use for all the writing on the road etc., didn’t survive the latest encounter with Microsoft update (using PG-13 language, I really despise Microsoft with a passion), and now I don’t have a computer to do the writing on the road. Oh well…

That’s all I have for you today. The glass is empty, but the refill is on the way. Cheers!

 

Wine News and Updates

April 1, 2021 1 comment

It seems that the wine world is moving at an ever-increasing pace, with new wines and wine products continuing to surprise even the most adventurous wine lovers. Today, we want to cover some of the most interesting news and announcements.

Loic Pasquet is the winemaker at Liber Pater, the winery in Graves, producing some of the most expensive wines in the world. He is well known for his unique approach to winemaking, using pre-phylloxera vines and old grape varieties which are not used in winemaking in Bordeaux anymore, thus forcing his wines not even carry Graves appellation on the label. It appears that Loic is also an avid coffee lover. After tasting Kopi luwak, the coffee produced in Asia from the beans partially digested by the rodent, Loic decided to try to replicate the same in the winemaking, training presumably marmots (this work is done in full secrecy, so very little information is available) to eat grapes which they can’t fully digest. We hear that in the blind tasting, the wine made from partially digested grapes showed an immense promise, but I guess it will take it a few more years for those wines to become available to the wine lovers (you can imagine production quantities of a few cases a year, each bottle probably costing around $100K – but at the moment, we can only speculate about it).

Continuing the wine and coffee theme, it appears that Starbucks entered a partnership with E.&J. Gallo Winery to produce wine directly from the coffee berries. The coffee berries (or cherries, as they are properly called) are imported from Guatemala and Costa Rica at the moment. Coffee cherries are crushed and fermented at the E.&J. Gallo facility in Northern California, with some batches undergoing malolactic fermentation. Once fermentation is complete, the coffee wines are aged in ceramic eggs for 9–12 months and additional 6 months in the bottle. Few of the wine critics already had an opportunity to taste the wines and had been wildly raving about them. Starbucks and Gallo are currently in conversation with coffee farms in Kona, Hawaii, to add famous Kona coffee to its line of coffee wines. The new coffee wines, branded CoStarWin, should appear in Starbucks shops next year, first in San Francisco and Seattle, with more locations getting access to the much-desired beverage.

The unbound creativity of Coravin is widely known – the non-stop innovation coming from the maker of the famous wine preservation system is simply incredible. It was recently reported in the news that Coravin partnered with none other than Patek Philippe, a famous Swiss watchmaker, to create a new version of Coravin which allows to age wine for a precise number of years as the wine been poured into the glass. Let’s say you want to drink Opus One, and you only have the current vintage of the wine. Take your trusted Coravin, set the dial to 15 years, pour a glass, and enjoy delicious Opus One in its prime, tasting exactly as it would 15 years from now. The technology behind the new gadget had not been revealed, however, it is known that Coravin filed 16 patent applications with USPTO in conjunction with this new product. The new device, aptly named Coravin Patek WineTime, is supposed to be available in time for Christmas shopping this year and will retail for $1199.

I’m sure you will find the next news update quite surprising – Procter and Gamble is not readily associated with wine, but still. It was recently leaked to the press that Procter and Gamble, or P&G for short, is developing a new type of toilet paper using … yes, grape skins! – as the main source material. The project started out of a desire to find a new use for the abundantly available grape skins, and quickly developed into a major R&D undertaking. The first results are very encouraging, with users raving about the pleasure of using the colored toilet paper instead of just the boring white. It appears also that grape-skin-based toilet paper has excellent skin-soothing properties, so this product definitely has a bright future. It seems that Walmart got exclusive distribution rights for Charmin Grape Magic Ultra, so look for it starting in January 2022, and see how you will like it.

The last one for today is again, somewhat unexpected. Wine is usually associated with gourmet food, and Velveeta, the infamous cheese spread, is as far from gourmet food as it can be. Nevertheless, in an attempt to expand its customer base, Velveeta just announced a new line of cheese products called BoozyV. The BoozyV cheese spreads are made with the addition of the wine directly into the spread. As wine is added at the end of the mixing cycle and right before packaging, it doesn’t lose any alcohol content and offers the best of both worlds for the wine and cheese lovers – the product which instantly combines both together. Initially, the BoozyV line includes Cabernet Sauvignon, Syrah, and Zinfandel cheese spreads, with a nice buttery Chardonnay version hitting the stores at the beginning of the next year. As BoozyV products contain alcohol at full strength, they will be exclusively available at fine wine retailers nationwide.

That’s all I have for you for today, my friends. Cheers!

Wednesday’s Meritage #156

February 17, 2021 2 comments

Meritage time!

Once again I’m starting with Open That Bottle Night. February 27th, rain, snow, or shine, will be the time to open that special bottle. If you are not familiar with Open That Bottle Night, please check the previous issue of Meritage or this post. I plan to have a virtual OTBN with friends – anyone who is interested in joining, please send me a message (email, Twitter, Insta – all work), and I will let you know how to connect. Now, I need to make up my own mind and decide what I’m going to open – easier said than done, believe me.

Next, in a bit of a “local news”, I would like to promote the series of posts which I had been running for a long time on this blog – the wine quizzes. These wine quizzes used to be a weekly endeavor until they became just a few a year and then stopped completely. I restarted the series about half a year ago, with the hope of posting a new quiz once every two weeks. I had a number of the wine quiz themes over the years, with one of my favorites asking the readers to identify the wine producer by the image of the top of the bottle – foil, cork, or wax – here is an example of such a quiz. But now I have a new twist on that theme, asking the readers to identify the producers by the fragment of the image of the label, which should be easier than doing it using the bottle tops. Here is an example of such a new quiz. So all I want to do is to encourage all of you who are reading this right now to give it a try – you have nothing to lose!

And now, for the real, global wine news, how about some global wines, or maybe rather “Wines of the World”? It appears that Penfolds, one of the most iconic Australian wine producers (Grange, anyone?), just unveiled the line of California wines. The wines are made from the grapes coming from the vineyards in Napa, Sonoma, and Paso Robles. Continuing Penfolds naming tradition, the wines are identified by the bin numbers, starting from Bin 600 Cabernet-Shiraz, priced at $50, and going to the flagship Quantum Bin 98 Cabernet Sauvignon at $700 per bottle. The top two wines, Quantum Bin 98 and Bin 149 have some of the Australian wine as part of the blend, hence the “Wine of the World” moniker. For more details, you can read the whole story in the Wine Spectator here.

That’s all I have for you today. The glass is empty, but the refill is on the way. Cheers!

Wednesday’s Meritage #155

February 3, 2021 1 comment

Meritage time!

I know it is somewhat early, but let’s start with one of my most favorite wine events of the year – OTBN. We are in February already, and that means that OTBN – Open That Bottle Night – is around the corner. OTBN is an event which is more than 20 years old, invented by Dorothy Gaiter and John Brecher, wine writers behind the “Tastings” column in Wall Street Journal, to help wine lovers to part with those special, cherished, treasured bottles which all of us try to hold on to for as long as possible – and thus often missing an opportunity to drink the wine at its prime. OTBN is celebrated on the last Saturday in February – February 27 this year.

For many years now OTBN had been an important event in my book, as I’m unquestionably one of those hoarders who can never decide on the right time to open the special bottle. Celebrating OTBN paved the way to experience some truly special bottles such as the 1982 Olga Raffault Chinon or 1999 Soldera Brunello. This year, however, will be very different, as it is hard to get together in person. So I would like to suggest that whoever wants to join the virtual OTBN celebration on February 27, please send me a note (you can use the Contact Me form, email, or DM on Twitter) so I will be able to get you a meeting invite closer to the date. And you can already start thinking about that special bottle you will pull from your cellar to celebrate OTBN 2021.

OTBN only happens once a year, but then if you need help deciding what to open, you can turn your attention to the “grape holidays”, as I like to call them – a celebration of individual grapes that are taking place throughout the year. To help you keep track and make sure none of the grapes will be upset with you, here you can find a full list of the dates and grapes to celebrate. Actually, I already missed the Furmint day on February 1st, so yeah, time to focus…

A few more interesting tidbits. James Suckling published the list of all 100 and 99 points wines from 2020. There are 133 wines on the list, 52 of them are 100 points, and 81 are rated at 99. In order to see all the tasting notes you need to be a subscriber, but the list itself is available for free.

On an unrelated note, Wine Spectator produced a video introducing the Spanish wine region of Cariñena, the second oldest winemaking region in Spain and “the region to watch”. The video is short but contains a good amount of information about the history of the region, grapes, winemaking, and more.

That’s all I have for you today. The glass is empty, but the refill is on the way. Cheers!

Wednesday’s Meritage #154

January 20, 2021 2 comments

Meritage time!

Today’s issue might be a bit geeky, but let’s roll with the punches, shall we?

First, an interesting ruling from the TTB in regards to the allowed bottle sizes. Until now, the only approved (standard) wine bottle size was 750 ml. Yes, you could go to half (375 ml), or a quarter (187 ml), or up to a liter (1000 ml), and also 500 ml were permitted, but that was about it – for the “standard” bottles, of course, because there are many large formats, such as 1.5L, 2.25L, 3L and so on, which we are not discussing here. Now, to accommodate a fast-growing category of wine in the can, new sizes were introduced – 355ml, 250ml, and 200ml. However, the ruling allows new wine packaging sizes without restricting them to bottles or cans. So now it would be possible to see a 355 ml bottle of wine. While it is only 20 ml less than a standard 375 ml, it is still an option to give you a smaller bottle and keep the price. The level, of course, is not the same as for the typical orange juice cartons, which went from 64 oz to 52 oz while keeping the same price, but still, there is an option for an implicit price increase and some of those “half-bottles” can go into the hundreds of dollars…

Next, I found a few interesting articles in the Wine Spectator. The first one is the story of the Witch’s Wine, which I don’t want to regurgitate just to give an opportunity to read it in its entirety. Then there are a couple of good news in regards to the health benefits of wine.

First, it appears that the consumption of wine and cheese can prevent the onset of Alzheimer’s. The study seems to be reasonably founded: “Analyzing data from the UK Biobank, a biomedical research database, the study followed more than 1,700 participants, ages 46 to 77, over the course of 10 years.” This sounds to me like a good number of subjects and the duration of the study, so I’m sure no wine lover will be upset at the prospect to consume wine with cheese on more occasions. The second study once again looks at the anti-aging effects of resveratrol, an anti-oxidant usually found in red wine. While establishing the long-term benefits of consuming a glass of red wine every day, the study also suggests that consumption of higher amounts of wine doesn’t increase the health benefits of resveratrol, but quite on the contrary can lead to negative consequences.

And the last one for today is all about wine games. Wine Enthusiast summarized 6 games available to wine lovers with different levels of skills and expertise. I only played one of those, Wine Wars, and it was somewhat interesting, depending on the level of the audience. SOMM Blinders sounds really interesting, and I would love to play a Wine-opoly, however, I’m sure I would never win as I can’t take the risk, and thus my son always beats me in Monopoly. Oh well, we need to be able at least to see each other to play any of these, so I’m definitely looking forward to that happy moment…

That’s all I have for you today. The glass is empty, but the refill is on the way. Cheers!

Wednesday’s Meritage #153

December 30, 2020 Leave a comment

Meritage time!

This is the last Meritage issue of 2020, so let’s get to it.

I would like to start with the virtual wine event which I plan to attend next year – Oregon Wine Symposium. The event will take place over four days, February 16-19, 2021, in a browser next to you. The event will offer excellent educational and networking opportunities, and if you register before January 15th, you can save 25% off the registration cost. The event is definitely geared towards wine professionals, but I’m sure some of the sessions would well worth any wine lover’s attention.

Next, I would like to once again get back to the subject of the Top 100 Wines lists. James Suckling just made all of the Top 100 Wines reports available for free on JamesSuckling.com. You can use this link to access a large collection of Top 100 reports – Top 100 Wines of the Year, Top 100 wines of Argentina, Austria, Australia, France, Italy, Chile, Spain, Germany, and the United States. A very impressive collection with some eclectic choices, like Alsace wines in the #1 and #2 positions of the French Top 100, or Rieslings taking the first 4 positions in the list of Top Austrian wines. Have fun analyzing those – I’m sure you will make some interesting discoveries.

Not to be outdone, I published the Top 20 of 2020 list of the top wines of 2020. This year’s list takes a step aside from the traditional “top dozen” format and is heavily skewed towards red wines with only 3 white wines, 1 Rosé, and none of the sparkling wines included. Definitely a reflection of 2020 drinking habits.

Here an interesting article from Wine Spectator, talking about Heitz Cellars’ owner and CEO’s quest to preserve some of the historic Napa Valley vineyards. The duo just acquired Stony Hill Vineyard, one of the first wineries built in Napa Valley after the repeal of Prohibition. You can read the full story here.

And the last one for today, really an unexpected one for me. According to this article in Wine Spectator, “a recent study conducted at Iowa State University has found that consuming more wine and cheese over time could help bolster cognitive health as we age.” – isn’t this statement the best music for the winelover’s ears? None of us, wine lovers, needs to be asked twice to double down on wine and cheese consumption, especially if this can help to prevent the onset of Alzheimer’s disease. Is that the best news to finish the year, or what?

That’s all I have for you today. Until we meet next year, the glass is empty, but the refill is on the way. Cheers!

Wednesday’s Meritage #150

November 4, 2020 Leave a comment

Meritage Time!

In the last issue of Meritage (#149) we talked about Italian police uncovering the crime ring focused on the production of the fake Sassicaia. While essential in its own right, this should be designated as a child’s play comparing with what’s coming. This week the wine press was overflowing with the news that the most famous wine fraudster of modern time, Rudy Kurniawan, is about to be released from jail. This article on wine-searcher is full of predictions for Kurniwan spreading his wings after deportation and doing again what he does best – making fake wine. I guess we will see, but the lovers of the first-growth and DRC should probably take notice.

Tre Bicchieri Gambero Rosso tasting in New York is one of my favorite wine events to attend – this year, it was the last grand wine tasting I managed to attend before covid took the world under its blanket. I don’t think we will have an opportunity to taste the Tre Bicchieri 2021 winners next year, but at least we can read about them in the Tre Bicchieri magazine. I can give you a few of the interesting stats – for example, 46,000 wines were tasted, 467 wines were awarded Tre Bicchieri, and 1,800 wines received Due Bicchieri Rossi award. You can also read about 12 special awards such as Bubbles Of The Year which went to 2011 OP Pinot Nero Dosaggio Zero Farfalla Cave Privée Ballabio, or Meditation Wine Of The Year which went to 1976 Vernaccia Di Oristano Antico Gregori – Contini. Don’t know about you, but I would loooooove to taste Meditation wine of the year…

When it comes to wine, is 20 years a long period of time or not? Of course, it depends. In today’s world, everything is changing fast, and while particular wine in the bottle might only barely start its aging after 20 years, the same 20 years bring a lot of change to the world of wine and wine culture at large. This article by Richard Hemming MW published at JancisRobinson.com looks into some of the changes in wine production, wine consumption, and more.

You know what time of the year this is, right? Yes, the holidays are coming! While the holidays are great, they also bring with them uneasy questions – presents. Presents are difficult and finding some suggestions always helps. If you have a wine lover in your life (and you probably do if you are reading this), here is one list I can recommend to flip through – you might find some good ideas there.

Last but not least – another grape holiday is almost upon us. On Monday, November 9th, we will be celebrating Tempranillo! Tempranillo is one of my absolute favorites, whether in its Rioja, Ribera del Duero, or Toro rendition – but Tempranillo today is one of the most planted and most popular grapes in the world, so you can look for it well beyond Spain. California, Washington, Oregon, Texas, Australia all produce delicious Tempranillo wines. Get your favorite bottle ready and make sure to share your Tempranillo experiences with the world on November 9th.

That’s all I have for you today. The glass is empty, but the refill is on the way. Cheers!

Wednesday’s Meritage #149

October 21, 2020 1 comment

Meritage Time!

Let’s start with something you already knew, and hopefully, participated in – if not, it is not too late: do you know that October is #MerlotMe month? Way before social media was a thing, one mediocre movie (Sideways, 2004) almost killed Merlot wine sales in the USA. I remember about 8-10 years ago, a friend of mine who has a wine store didn’t have a single bottle of wine with Merlot name on the label at his wine store – nobody would buy it. The situation is much better today, but still, while some of the very best wines in the world – Petrus, Le Pin, Masseto are made exclusively from Merlot, Merlot wines still need everyone’s help to restore its pre-sideways status. You still have time to grab a bottle of Merlot from your favorite producer (need advice? how about L’Ecole No 41 or Duckhorn) and join the celebrations.

Wine can often be considered an art form. For example, Sassicaia, one of the very best super-Tuscan wines Italy has to offer. If you ever had a sip of this wine, you would agree that it is transformational, and might have a similar effect as looking at the beautiful painting. Art forms are often subject to imitations – this is actually a bad choice of the term – counterfeiting is what I’m talking about. At $300+ per bottle, Sassicaia represents a lucrative target for the counterfeiting – and that what some folks in Italy thought too. Italian police were working for more than a year to catch counterfeiting Sassicaia ring in Northern Italy – you can read the full story in the Wine Spectator article.

We grow from the adversities – this is a known fact. The poorer the soil, the harder vines have to work, the better fruit they will bear. When humans have to concur the obstacles, they grow, invent, persevere, and overcome. Humankind at the moment is fighting with the silent, invisible killer, COVID – but looking for the proverbial “silver lining”, we (humans) continuing to move forward, and whatever we invent to deal with the virus, is helping us advance far beyond that singular task. Case in point – dealing with vine diseases, such as powdery mildew. It turns out that the same UV light which is effective against the virus is effective in the fight against powdery mildew. Take the UV light source, put it on the robot tractor, and let it roam the vineyards during the night – problem solved. Or at least the solution looks very promising. For more details, read this article.

The last one for today is not even the news. It is simply a powerful story. An account of the fighting and winning against one of the most powerful forces on Earth – wildfire. This is a terrifying read, but I can’t recommend it highly enough – the story of the Smith family, defending their Smith-Madrone winery and vineyards against the recent Glass Fire, is a must-read in my opinion. You can find it here.

That’s all I have for you today. The glass is empty, but the refill is on the way. Cheers!

Wednesday’s Meritage #148

September 30, 2020 2 comments

Meritage Time!

I have an eclectic mix for you today. How eclectic? You be the judge.

Let’s start with Wine & Spirits Magazine Top 100 list of 2020. Every year, Wine & Spirits magazine comes up with the list of top 100 wineries of the year, which are all celebrated at the grand tasting event in San Francisco. This year the celebration will be virtual, and multi-staged. First, there will be Top 100 Sessions with the winemakers on that Top 100 list, taking place  October 14-23. Then, as Top 100 wineries list of 2020 is already announced, there will be a celebratory event in November. Check any of the links above for more details.

I have to present the next update as oddly peculiar, but hopefully, some of you will find it fun. Do you like Oreos? Yes, the cookies. Well, whether you are a fan or not is not essential, but I’m sure you can appreciate an effort of tasting and rating 119 (yes, one hundred and nineteen) different types of Oreo cookies. Courtesy of my friend Emil, here is your full list. I’m not an Oreo connoisseur, but this was a fun reading nevertheless. Some of the tasting notes are nothing short of hilarious – “I’m not a big matcha guy, but I think these Oreos would be a lot better if they didn’t exist“.

Our next piece is not really the “news”, as this article is 16 years old (again, courtesy of Emil). Nevertheless, I feel compelled to share this article from New Yorker magazine, called The Ketchup Conundrum. This is a long read, so maybe bookmark it for the weekend, but it helps one to appreciate the depth and intricacies of the food marketing, even when you are talking about such basics as mustard and ketchup. Give it a try and tell me if you think it was worth sharing here or not.

Now, let’s move to the subject of sex and garlic. Worrying already? Don’t be! This article from Wine Spectator, “Sex and Garlic: New Weapons Against the Most Notorious Vineyard Diseases?”, talks about new experimental methods of protecting vineyards from powdery and downy mildews, some of the worst enemies of the grapevines. I don’t want to regurgitate the article here (it is also reasonable technical), but it is somewhat of a short read. The interesting part of the story that it took me a while to figure out what the “sex” part had to do with anything, as the word “sex” can be found in this article only once – in the title. Instead of telling you what sex has to do with the protection of the vineyards, I will let you figure it out on your own.

The last piece for today is about wine writing. Jancis Robinson, one of the best and most famous wine writers in the world, hosts an annual wine writing competition. The 2020 theme was “sustainability”. According to this short summary, 85 articles were submitted for the 2020 competition, out of which 75 were good enough to be published on the Jancis Robinson website. 18 articles were selected for the final round, out of which 2, not 1, were declared the winners. You can see all of the published entries here. Happy reading!

That’s all I have for you today. The glass is empty, but the refill is on the way. Cheers!

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