Archive

Posts Tagged ‘wine information’

Wednesday’s Meritage #154

January 20, 2021 2 comments

Meritage time!

Today’s issue might be a bit geeky, but let’s roll with the punches, shall we?

First, an interesting ruling from the TTB in regards to the allowed bottle sizes. Until now, the only approved (standard) wine bottle size was 750 ml. Yes, you could go to half (375 ml), or a quarter (187 ml), or up to a liter (1000 ml), and also 500 ml were permitted, but that was about it – for the “standard” bottles, of course, because there are many large formats, such as 1.5L, 2.25L, 3L and so on, which we are not discussing here. Now, to accommodate a fast-growing category of wine in the can, new sizes were introduced – 355ml, 250ml, and 200ml. However, the ruling allows new wine packaging sizes without restricting them to bottles or cans. So now it would be possible to see a 355 ml bottle of wine. While it is only 20 ml less than a standard 375 ml, it is still an option to give you a smaller bottle and keep the price. The level, of course, is not the same as for the typical orange juice cartons, which went from 64 oz to 52 oz while keeping the same price, but still, there is an option for an implicit price increase and some of those “half-bottles” can go into the hundreds of dollars…

Next, I found a few interesting articles in the Wine Spectator. The first one is the story of the Witch’s Wine, which I don’t want to regurgitate just to give an opportunity to read it in its entirety. Then there are a couple of good news in regards to the health benefits of wine.

First, it appears that the consumption of wine and cheese can prevent the onset of Alzheimer’s. The study seems to be reasonably founded: “Analyzing data from the UK Biobank, a biomedical research database, the study followed more than 1,700 participants, ages 46 to 77, over the course of 10 years.” This sounds to me like a good number of subjects and the duration of the study, so I’m sure no wine lover will be upset at the prospect to consume wine with cheese on more occasions. The second study once again looks at the anti-aging effects of resveratrol, an anti-oxidant usually found in red wine. While establishing the long-term benefits of consuming a glass of red wine every day, the study also suggests that consumption of higher amounts of wine doesn’t increase the health benefits of resveratrol, but quite on the contrary can lead to negative consequences.

And the last one for today is all about wine games. Wine Enthusiast summarized 6 games available to wine lovers with different levels of skills and expertise. I only played one of those, Wine Wars, and it was somewhat interesting, depending on the level of the audience. SOMM Blinders sounds really interesting, and I would love to play a Wine-opoly, however, I’m sure I would never win as I can’t take the risk, and thus my son always beats me in Monopoly. Oh well, we need to be able at least to see each other to play any of these, so I’m definitely looking forward to that happy moment…

That’s all I have for you today. The glass is empty, but the refill is on the way. Cheers!

Wednesday’s Meritage #153

December 30, 2020 Leave a comment

Meritage time!

This is the last Meritage issue of 2020, so let’s get to it.

I would like to start with the virtual wine event which I plan to attend next year – Oregon Wine Symposium. The event will take place over four days, February 16-19, 2021, in a browser next to you. The event will offer excellent educational and networking opportunities, and if you register before January 15th, you can save 25% off the registration cost. The event is definitely geared towards wine professionals, but I’m sure some of the sessions would well worth any wine lover’s attention.

Next, I would like to once again get back to the subject of the Top 100 Wines lists. James Suckling just made all of the Top 100 Wines reports available for free on JamesSuckling.com. You can use this link to access a large collection of Top 100 reports – Top 100 Wines of the Year, Top 100 wines of Argentina, Austria, Australia, France, Italy, Chile, Spain, Germany, and the United States. A very impressive collection with some eclectic choices, like Alsace wines in the #1 and #2 positions of the French Top 100, or Rieslings taking the first 4 positions in the list of Top Austrian wines. Have fun analyzing those – I’m sure you will make some interesting discoveries.

Not to be outdone, I published the Top 20 of 2020 list of the top wines of 2020. This year’s list takes a step aside from the traditional “top dozen” format and is heavily skewed towards red wines with only 3 white wines, 1 Rosé, and none of the sparkling wines included. Definitely a reflection of 2020 drinking habits.

Here an interesting article from Wine Spectator, talking about Heitz Cellars’ owner and CEO’s quest to preserve some of the historic Napa Valley vineyards. The duo just acquired Stony Hill Vineyard, one of the first wineries built in Napa Valley after the repeal of Prohibition. You can read the full story here.

And the last one for today, really an unexpected one for me. According to this article in Wine Spectator, “a recent study conducted at Iowa State University has found that consuming more wine and cheese over time could help bolster cognitive health as we age.” – isn’t this statement the best music for the winelover’s ears? None of us, wine lovers, needs to be asked twice to double down on wine and cheese consumption, especially if this can help to prevent the onset of Alzheimer’s disease. Is that the best news to finish the year, or what?

That’s all I have for you today. Until we meet next year, the glass is empty, but the refill is on the way. Cheers!

The New Sotheby’s Wine Encyclopedia – A Must Have For A Winelover

November 19, 2020 5 comments

Do you like wine books?

Better question: do you read wine books?

Wine book is the next best “wine thing” after the wine itself – assuming you drink wine for pleasure, and not for the effects of alcohol. Reading the wine book gives you the pleasure of learning about your favorite subject, it is available to you any time you want it, and you don’t have to limit your consumption. There is also an ultimate pleasure of nesting in the favorite chair with a book in your hands, and turning off all the annoyances of the world at least for some time.

Only who reads the books today, right?

We live in the times when Google knows all the answers, or at least it pretends that it does, so we can search, find, read, and instantly forget whatever information we obtained. Depending on your luck, that information might be totally wrong or irrelevant, but that can be a subject for the whole other conversation. But when we reach out to Google, we think that we are saving time and doing ourselves a favor by simplifying our lives – all of it instead of opening the book and actually reading to learn and understand. But oh, who has time to read. Hey, google…

Today I want to bring your attention to the book which you don’t have to read. Yep, you heard me right. You don’t really have to read it. But you must have it. Makes no sense? Oh yes, it does.

You want to have “The New Sotheby’s Wine Encyclopedia” by Tom Stevenson edited by Orsi Szentkiralyi because this is not some general book, this is an encyclopedia. An encyclopedia is a tool. You use it when you need an answer to a question. You use it when you want to deepen your knowledge of a particular subject, be it history of winemaking, wines of Fitou AOC, differences between Cordon de Royat and Geneva Double Curtain vine training systems, or what to do if your wine smells like burnt rubber.

 

This is not a pocket-size book, but this is what makes it great. 800 beautifully illustrated pages (the book is published by the National Geographic, so great imagery is rather expected). This is a sixth edition of the book, containing more than 400 photographs, 120 National Geographic maps, and there is hardly a wine subject or a wine region that escapes the attention of the author.

It was interesting for me to see is a difference in the coverage of the different wine regions – to illustrate what I mean, see the picture below:

If you will look at clips from left to right, the first and the biggest set of pages is covering France, the next small section is dedicated to Italy, the next, even tinier, is Spain, and the last a bigger one is wines of the United States. But really, no wine region is left uncovered, even including such exotic winemaking destinations as China, India, and Japan.

My favorite part might be the last section of the book, called Micropedia. This section is a collection of wine terms and abbreviations. Yes, you can find many of these terms with the help of Google, but it might not be that easy. For example, the very first term explained in the Micropedia is ABC. If you search for “wine ABC” online, the first page which will come up will most likely be dedicated to the ABC wine store (it was for me, at least) – while the ABC used in the wine speak typically means Anything But Chardonnay or Anything But Cabernet. So if you want to know what ABC stands for, or agrafe, rondelle, or uvaggio for that matter, The New Sotheby’s Wine Encyclopedia will save you lots of time and effort (don’t take my word for it, go search for those terms).

Whether you want to learn about appellation you never heard of, the history of winemaking, or see the map of wine regions in Slovenia, this is the book which you will find the most helpful, no matter what your question is. You can find this book on Amazon and Barnes & Noble, and you can thank me later for the advice. I’m off to read about Madeira. Cheers!

The New Sotheby’s Wine Encyclopedia was provided to me as a sample, free of charge. Opinions are my own. 

Wednesday’s Meritage #150

November 4, 2020 Leave a comment

Meritage Time!

In the last issue of Meritage (#149) we talked about Italian police uncovering the crime ring focused on the production of the fake Sassicaia. While essential in its own right, this should be designated as a child’s play comparing with what’s coming. This week the wine press was overflowing with the news that the most famous wine fraudster of modern time, Rudy Kurniawan, is about to be released from jail. This article on wine-searcher is full of predictions for Kurniwan spreading his wings after deportation and doing again what he does best – making fake wine. I guess we will see, but the lovers of the first-growth and DRC should probably take notice.

Tre Bicchieri Gambero Rosso tasting in New York is one of my favorite wine events to attend – this year, it was the last grand wine tasting I managed to attend before covid took the world under its blanket. I don’t think we will have an opportunity to taste the Tre Bicchieri 2021 winners next year, but at least we can read about them in the Tre Bicchieri magazine. I can give you a few of the interesting stats – for example, 46,000 wines were tasted, 467 wines were awarded Tre Bicchieri, and 1,800 wines received Due Bicchieri Rossi award. You can also read about 12 special awards such as Bubbles Of The Year which went to 2011 OP Pinot Nero Dosaggio Zero Farfalla Cave Privée Ballabio, or Meditation Wine Of The Year which went to 1976 Vernaccia Di Oristano Antico Gregori – Contini. Don’t know about you, but I would loooooove to taste Meditation wine of the year…

When it comes to wine, is 20 years a long period of time or not? Of course, it depends. In today’s world, everything is changing fast, and while particular wine in the bottle might only barely start its aging after 20 years, the same 20 years bring a lot of change to the world of wine and wine culture at large. This article by Richard Hemming MW published at JancisRobinson.com looks into some of the changes in wine production, wine consumption, and more.

You know what time of the year this is, right? Yes, the holidays are coming! While the holidays are great, they also bring with them uneasy questions – presents. Presents are difficult and finding some suggestions always helps. If you have a wine lover in your life (and you probably do if you are reading this), here is one list I can recommend to flip through – you might find some good ideas there.

Last but not least – another grape holiday is almost upon us. On Monday, November 9th, we will be celebrating Tempranillo! Tempranillo is one of my absolute favorites, whether in its Rioja, Ribera del Duero, or Toro rendition – but Tempranillo today is one of the most planted and most popular grapes in the world, so you can look for it well beyond Spain. California, Washington, Oregon, Texas, Australia all produce delicious Tempranillo wines. Get your favorite bottle ready and make sure to share your Tempranillo experiences with the world on November 9th.

That’s all I have for you today. The glass is empty, but the refill is on the way. Cheers!

Wine in Numbers

May 14, 2020 Leave a comment

Who likes the numbers? I know that I do. Measuring is important as if you are not measuring, you are getting lost. And getting lost is no fun…

Numbers in wine are always interesting – how many cases were made, bottles sold – not that it is always important to know (unless this is your business), but it is still an interesting exercise.

Today, let’s talk about wine production and import. The folks at the House of Townend in the UK collected and analyzed open source wine production data from 2018, and even converted that data into the graphical form – yep, it is wine infographics we are talking about!

First, here is the world-view of wine production:

You can see that in 2018, Italy was the world leading wine producer with 54.8 million hectoliters (1 hectoliter is equal to 100 liters), following by France (49.1 million), Spain (44.4M), USA (23.9M) and so on.

However, if you will look at the wine production per capita, the picture is changing quite a bit – Spain is becoming an unquestionable leader with 95 liters per capita, followed by Italy and France. Okay, this is not that much different – together, these three European countries produce 51% of the wine in the world.  However, the USA moves down from the 4th place to the 12th, and Portugal moves from the 12th place in the total wine production to the 5th when the calculation is done per capita.

Let’s now see who drinks the wine:

Germany is the world leader in the wine imports, with 14.5 million hectoliters of wine imported in 2018, followed by UK (13.2M), and the United States (11.5M). After spinning the data in a different way – per capita – the situation becomes dramatically different – Belgium is becoming the number one wine importer with 26.31 liters per person, followed by the Netherlands (24.4 liters). The US moves down to the 7th place with 3.08 liters per person, and Japan makes a surprise appearance in the 9th spot with 2.05 liters per person.

There you have it, my friends – a few numbers to ponder at. Best with a glass of wine in hand. Cheers!

Stay At Home Resources for Wine Lover

April 15, 2020 2 comments

Since our world was flipped upside down a few months ago, and home is now one and only place for everything, including all winery visits, wine tastings, wine events, and festivals, I thought I would compile a list of items that might be useful for the wine lovers under the lockdown. I plan to make continuous updates to this list as new resources will come to my attention, so you might even want to bookmark this post.

Buying wine:

This might be a big question for many wine lovers – where to buy wine. Most of the wine stores are closed for in-person visits, and ordering wine via the phone requires you to know exactly what you want. Buying wine online can be done at one’s own pace and allows for thorough research if one desires. Now, as I love value, my two favorite places to buy wine are:

WTSO – this is a flash sale site. Typical WTSO sale is the wines that are priced reasonably well but require a minimum number of bottles to get free shipping. However, WTSO now offers case buys of the wines of your choice for $120 per case, shipping included. WTSO also offers Last Chance Wines, where you can buy wine in single quantities, and still have free shipping.

Last Bottle – another flash sale site; the model is similar to WTSO with a minimum number of bottles required to purchase to get free shipping.

Both WTSO and Last Bottle offer periodic Marathon events where wines can be acquired in the single bottle quantities – but those run once in 3 months or so.

If the price is not a concern and you want premium selection, take a look at Benchmark Wine Group – here you can find DRC at $10K, but you can also find a perfectly aged, 20 years old California Merlot at $20, and it will be still delicious.

Of course, these are not the only sources of wine. You can buy wine from other online retailers such as Wine.com, where you can always get additional discounts (American Express often runs specials for Wine.com, such as $30 off $100 purchase, or you can find other discount codes such as $50 off $150 purchase with the code “CIQ50” (in effect on the date of writing).

Directly from wineries – the absolute majority of wineries today offer flat rate shipping for their wines, sometimes with a minimum purchase required. Shipping can range from $0 to $15. If you have a favorite winery, this is a great option, as it also feels good knowing you are helping a business to stay afloat.

Wine Education:

This might be a perfect time to further your wine education. There is plenty of free educational wine content available everywhere. For example, web sites such as Rioja Wine and Wines of Portugal offer a wealth of information to any wine lover desiring to learn – without the need to spend even a penny. Just use your browser to type in whatever it is you want to learn – and your lessons will start.

Virtual tastings – this might sound like a misnomer at first – what is the point of watching winemaker tasting and talking about the wines if you don’t have the same wines in front of you – but then there is a possibility of doing it correctly. For example, Tablas Creek, one of the Rhone-style pioneers from Paso Robles, is offering a special virtual tasting pack of 4 half bottles – now you can actually follow along and learn. Tablas Creek is not the only winery which found the right way to do the virtual tasting – a quick search in Google for “virtual tasting pack” yielded names such as Clos Du Val, Benovia Winery, Rutherford Hill Winery, Project M Wines, Pindar Vineyards, and Stony Hill Vineyard, all offering specially designed packs for your next virtual tasting.

Wine Books – there are myriads of the wine books, of course. Here is the compilation of the wine books I personally like which you can buy off Amazon. I can offer you also another list – these are the books recommended by Wine Spectator magazine, well worth your attention.

Wine Entertainment:

Movies – movies are probably the most popular form of entertainment and considering the popularity of the wine, there is plenty to look for. You can look up the old movies, such as Sideways or the Bottle Shock. You can also watch the SOMM (available on Amazon Prime), or some of the most recent movies such as Uncorked on Netflix, or The Wine Guys again on Amazon Prime.

Wine Blogs – there are thousands and thousands of wine blogs. A lot of them are entertaining, and a lot of them are not – you will need to find what speaks to you. To help you with that, here is the list of Top 100 wine blogs according to the Feedspot. Also, this very blog you are reading (and I want to thank you for that), had been around for more than 10 years – there are many of the posts here which you might find interesting and entertaining, such as a series of the April 1st posts, winemaker’s interviews, or wine and grape quizzes.

Wine communities:

Last but very far from least is the issue of self-isolation. It is not easy to be stuck between four walls, without knowing when the life will restart. It definitely helps to have a community of sorts, just to be able to talk to other like-minded human beings. Videoconferencing today helps you greatly to solve this problem. You can use Facetime, Whatsapp, Facebook messenger, skype to talk to your friends one on one. You can also get a free account on zoom.us, and your world will become a little, tiny bit more comfortable. Another option might be to join one of the existing wine groups on Facebook, such as #Winelover (more than 26.5K members) or Friends Who Like Wine In The Glass (more than 10K members) – or you can start your own wine group on Facebook – it is really easy.

The self-isolation will pass. The virus will pass. Use this time as an opportunity to self-reflect, learn and grow. It’s all going to be alright.

Latest Wine News and Updates

April 1, 2020 5 comments

Of course, it would be too much to say that wine is in the center of everyone’s attention – but it is a beloved beverage for hundreds of millions, and some tens of millions are involved in wine industry one way or the other, so the wine news definitely gathers some attention.

From time to time, I share in this blog some of the interesting tidbits of what’s going on in the wine world, so here is the latest round of newsworthy happenings around the globe.

When you hear Chateau d’Yquem, what do you think of first? Of course, the quintessential Sauternes, the magical elixir not even produced in all the years. But – do you know that Chateau d’Yquem also produces dry white wine? It is called “Y”, and it is a tasty blend of Sauvignon Blanc and Semillon. Last month, Chateau d’Yquem announced that they will be expanding their portfolio and adding … wait for it … a red wine which will be called Y Not. It appears that 5 years ago, Chateau d’Yquem replaced some of their Sauvignon Blanc plantings with the Cabernet Franc, Merlot, and Petit Verdot, and now it is ready to produce the first vintage. The 2019 Y Not will be released in 2022. The price had not been disclosed at the moment, but considering the total production of 300 cases, you can imagine that it will not be inexpensive.

We are not done with Chateau d’Yquem yet. It leaked to the press that venerable Harlan Estate from Napa Valley, one of the topmost cult wine producers in the USA, enlisted the help of Chateau d’Yquem to start production of the dessert wine! The wine will be produced from the late harvest Cabernet Sauvignon. It is expected that the wine will be aged for at least 2 years in the mix of old and new French oak barriques, and probably 1 year in the bottle. The wine will be called Sweet Baby Harlan, and the 2020 vintage will be offered to the mailing list members at one 375 ml bottle per customer with the starting price of $1,100. Considering the tiny production, this wine will be impossible to get for a while.

Our next news is really bazaar. It’s been reported in The Eagle-Tribune in North Andover, Massachusetts that a number of Market Basket supermarkets experienced a little mayhem in the bottled juice section of the stores – the juice bottles (narrowed down to the grape juice bottles only after the few incidents) started to blow up at random, covering customers in sweet and sticky liquid. The culprit was traced to the popular brand of grape juice – Welch’s. Welch’s recalled all of the grape juice bottles sold in Massachusetts supermarket and opened the investigation into the incident. Based on the initial analysis, it appears that the yeast was added to the bottles at the final steps of the production, and as you know, the combination of yeast and sugar is how the wine is made, so blown up bottles come at no surprise. Apparently, some of the customers who managed to get the unexploded bottle to the homes were pleasantly surprised with the bubbly version of the popular grape juice, and some are even planning to start a petition to Welch’s to make this new type of grape juice a new product, possibly using some reinforced bottles.

It is not a secret that Australian winemakers are always eager and willing to step away from traditions and try the pioneering technologies, no matter how unorthodox they are. A simple example is a so-called screw cap, also known as Stelvin, which was developed in the late 1960s, and Yalumba winery in Australia become one of the early adopters introducing new bottle closure in 1973. Now another Australian wine producer, Penfolds, maker of the legendary Grange, decided to step in with a brand new solution for reducing the carbon footprint of the wine, which the wine industry is constantly grilled for. With the help of scientists at The University of Adelaide, Penfolds developed a brand new plastic bottle that is completely safe for storing the wine. Not only it is lightweight, but it is also made from the recycled materials and – get this – biodegradable. The bottle is guaranteed to fully disintegrate in 5 years’ time. The only culprit? The bottle will disintegrate in 5 years no matter what, so it will not be any time soon that we will see Penfolds Grange offered in this form of packaging. But for all the regular wines, which should be consumed as they are acquired, this will be a perfect vessel. Just don’t “leave and forget” such a bottle in your cellar – or you will remember it for a long time…

While the wine industry is squarely rooted in traditions, it is never shy to enlist the latest technology to help to advance its cause – helping people to enjoy their life a little bit more. Knowing when to open the bottle of wine to ensure the best possible experience is one of the most difficult problems of any oenophile, whether he or she is a Master Sommelier or an occasional drinker consuming two bottles of wine a year. Some of the most technologically advanced companies in the wine industry, world-famous specialty glass producer, Riedel, and Coravin Wine Systems, maker of the popular wine dispensing solution, teamed up to create a product which they called Smart Bottle. Seemingly indistinguishable from the regular glass bottle, the Smart Bottle is equipped with the array of sensors which constantly monitor the state of the wine inside the bottle, and will inform the owner when the bottle reached the ideal consumption phase via embedded Wi-Fi transmitter directly to the owner’s phone. While working on the design of the Smart Bottle, both companies filed about 25 patents. Apparently all leading wine producers in the world – DRC, Petrus, Chateau Latour, Screaming Eagle, Sine Qua Non and many, many others already lined up to get the Smart Bottle as soon as it will be released. An important and attractive feature of the Smart Bottle is the ability for producers to set up the proper aging profile specific to their particular wine, as it is clear that ideal indications, let’s say for DRC and Sine Qua Non will be quite different. Riedel and Coravin reported that they are finishing field trials and the production is slated to start in 2021.

That’s all the latest news I have for you, my friends. Until the next time – cheers!

Daily Glass: Cab And The Whole Nine Yards

January 24, 2020 1 comment

I’m sure you are well familiar with the phrase “The whole 9 yards” – technically translating into “lots of stuff”. You know what the fun part is? Nobody knows where this expression came from. There is a lot of research, a lot of “true origin” claims and an equal amount of disparaging remarks about the other side not knowing a squat about the subject (which seems to be the sign of times, sigh). We are not here to research or discuss the expression – my intention is to talk about a delicious Cabernet Sauvignon, but I will also give you the whole nine yards of related and unrelated “things”.

Everything started with a simple task – I was in need of the present for a friend’s birthday. My typical present is a bottle of wine of the birth year vintage (1977). However, it is getting more and more difficult to find the wine of such an old vintage at a reasonable price or even at all. After spending some time with Wine-Searcher and Benchmark Wine website, and finding nothing but a few bottles of the vintage Port, I decided that it is the time for the plan B, which means simply finding an interesting bottle of wine.

Next problem – where should I look for an interesting bottle of wine? Online seems to be the most obvious choice – but just to make things more interesting, I have to tell you that my gift recipient owns two liquor stores – yep, surprising him is not a trivial task.

Do you have an American Express credit card? Of course, you are wondering what it has to do with our story? It is most directly related. If you have the American Express credit card (AMEX for short), and if you ever looked at your account online, you probably saw the section called Amex Offers & Benefits. In that section, you can find 100 special offers, allowing you to earn additional points or save money on different items you can buy with the AMEX card. I have a good experience with these offers, these are real savings, so I have a habit of periodically logging into the account and scrolling through the offers. One of the offers I saw quickly attracted my attention – save $50 on a $150 purchase at WineAccess. I don’t know about you, but this sounds like a very good deal for me.

I was not familiar with Wine Access, so I got to the website to see if I can actually put this offer to good use. First thing I saw on the site is that $120 or 6 bottles purchase includes shipping, and if you are buying wine online, you know that shipping cost is one of the most annoying elements of the wine buying experience, so this made deal even sweeter – in case I can find something interesting.

I can’t tell you why and how, I first decided to search for Grosset, one of the very best Australian Riesling producers, and to my surprise and delight, I found Grosset Riesling available. So now I needed to add something else to reach my target number – $150.

I found an interesting Bordeaux, and next, I noticed a red blend from the Three Wine company in Napa, one of my favorite producers. My excitement happened to be premature, as once I started the checkout process, created an account and set my shipping address in Connecticut, I found out that I can’t complete my purchase as Three Wine red blend can’t be shipped to Connecticut (don’t you love US wine laws?).

I had to restart my search, and now I noticed Napa Cabernet Sauvignon called Idiosyncrasy – never heard of it, but Oakville Cab for $25 (this was a 50% discount off a standard price of $50) – why not to try one? I got two bottles, one for me, and one for my friend – done and done.

Once the order was placed I decided to check what exactly I just bought. I did a search for the Idiosyncrasy Cabernet online. I didn’t find too many references, but I did find a post which was very critical of the wine, saying that it was thin, and under-extracted Cabernet Sauvignon, absolutely no worthy of $43 which author paid for the wine. I also learned that this wine was specially produced for the Wine Access wine club by the well-known winemaker.

Truth be told – I don’t like wine clubs. What I learned about the wine, didn’t add confidence to my decision. Oh well – now I just had to wait for the shipment to arrive.

I didn’t have to wait for a long, the box showed up on the doorstep in a few days. Upon opening, I found not only 6 bottles which I ordered, but also neat, well-designed information cards – you can see it here:

Each card offered the story related to the wine, pairing suggestions, ideal drinking window put on the bottle tag which could be easily separated from the page and hang on the bottle in case you store it in the cellar. The back of the info card offered space for personal notes. Again, very well designed – would make any oenophile happy.

I read the story of the Idiosyncrasy Cabernet Sauvignon – it was written from the first person, as winemaker talked about his experience and how he came to the creation of this wine specifically for the Wine Access wine club. While the winemaker mentioned his work at Quintessa, Lail, Dalla Valle, and Purlieu, his latest adventure, his name was not found anywhere on the page. I had to figure out that his name was Julien Fayard by visiting Purlieu website.

Nice paper and story are important, but the truth is in the glass. Remembering the bad review, I poured the glass of 2016 Idiosyncrasy Cabernet Sauvignon Oakville Napa Valley (14.9% ABV), ready to be disappointed. To my delight, I was not. The keyword to describe this wine would be “elegant”. Varietally correct nose with touch cassis and mint. On the palate, the wine was rather of Bordeaux elegance – less ripe but perfectly present fruit, a touch of bell pepper, firm structure, perfect balance (Drinkability: 8/8+). Was this the best Cabernet Sauvignon I ever tasted? It was not. Was it the wine I would want to drink again? Absolutely, any day. Was it a good value at $25? This was a great value at $25, and even at $50, it would still be a good value.

Here you go, my friends – a story of the Cabernet Sauvignon and the whole nine yards. Cheers!

Wine News and Updates From Around The World

April 1, 2018 18 comments

I’m happy to live during the times when wine is getting more and more popular – at least if you look at the wineries popping up all over the place, everywhere in the world, new wines coming out from the places where grapes were never planted before, and winemakers everywhere experimenting with new grapes, new tools (when did ceramic egg became “the thing”, huh?), and new styles (bourbon barrel-aged wine, anyone)? There is a tremendous amount of information available to the wine lovers everywhere, so I wanted to bring to your attention some of the latest news and developments in the world of wine which I found the most interesting.

There seems to be quite a bit of research pointing to the health benefits of the moderate wine consumption. More often than not, the health benefit is attributed to the red wine, not so much to the white, Rosé or Champagne. And then we also heard a famous story about Marilyn Monroe taking a Champagne bath (it supposedly took 350 bottles to fill the bathtub). What’s the connection, you ask?  Based on the research conducted at Dartmouth University, it appears that Marilyn Monroe was onto something – the Champagne, with its high acidity and tiny persistent bubbles, has a great refreshing effect on the skin, so the 30 minutes bath is highly beneficial and rival most of the known skin rejuvenation treatments in its efficiency. Moving from theory to the practice, Veuve Cliquot, the leading Champagne producer, teamed up with Elizabeth Arden, leading American cosmetics and skin care company, to start offering Champagne treatments at select Red Door spa locations. The price is set for $10,000 for the 30 minutes, and the first 6 months of the appointments were booked within first 30 minutes of the initial offering. First trials at the spa showed excellent results and produced many happy clients. The only challenge? Someone has to constantly watch over the clients and remind them to drink Champagne only from the glass in the hand instead of taking the “deep dives” with their mouth open. Otherwise, the offering had been extremely successful and Veuve Cliquot is even considering to start offering treatments using  La Grand Dame, but the pricing had not been unveiled yet.

There are no limits to the winemaking innovations today – aging wines in ceramic eggs and old bourbon barrels, mixing wine and coffee, filtering wines with the beer hops – bare mention of any of these would make winemakers and wine lovers cringe merely 10 years ago – but it is the norm today. Taking winemaking innovation to the next level, BrewDog out of the UK, the legendary producer of the world’s strongest beer (Tactical Nuclear Penguin clocks whooping 32% ABV), teamed up with the Australian winemaking legend, Penfolds, to produce the world’s strongest wine. The wine, called Penge Royal, uses the production methods of the Tactical Nuclear Penguin and Penfold’s flagship wine, Penfolds Grange. After aging the wine for 3 years in the old Scotch barrels, it then spends 60 days at the -32°C, and at the end of that period, reaches 70% ABV, beating most of the Absinthe on the market. It seems that the wine nicely preserves the flavor profile of Grange, but packs a substantial punch – as you would expect. The wine initially will only be available at the select markets in Australia and the UK, with the prices set at $5,000 per bottle. There were only 10 cases of 375 ml bottles produced, and they were all sold out immediately upon the offering. Would love to taste the Penge Royal one day, but getting one would not be easy.

I’m sure you heard about the so-called AI – Artificial Intelligence, and the robots, which will replace humans in pretty much everything we, humans, do. Going beyond the robot bartenders turns out that winemaking is also not immune to the automation and robot’s onslaught. The research team at Oxford University was working for the past two years on creating a robot which will be able to inspect the vineyards and decide on the day of the harvest, make all the decisions at the winery (how long fermentation should take, what strain of yeast to use, how and for how long to age wine, and also how to blend the final product). The project ran into an unexpected issue of many (if not most) of the winemakers not willing to share their knowledge, or even deliberately providing wrong information (no, you can’t wait until -10°C to harvest the Cabernet Sauvignon). Also, first results of blending by the winemaking robot were rather disastrous, with the resulting wine been completely not drinkable, not deserving even to be called a “plonk”. Hopefully the situation will change for the better, and the scientist will be able to make some progress, but for now, we will have to continue trusting humans to have a drinkable wine on the table.

If you are a serious wine enthusiast, I’m sure you run into this dilemma an uncounted number of time – I’m going to the dinner, should I wear a perfume? The perfume would interfere with the smell of wine and get in the way of truly appreciating it, both for oneself and for the people around us, right? The designers at Chanel, a leading French fashion house, set out to help all of us, oenophiles, to solve this dilemma and let us feel good about ourselves while going to a party while not disrupting the sensual pleasures of wine. Chanel’s designers created a new line of perfume specifically for the wine lovers, called W by Coco. The 3 years of experiments and hard work which went into the creation of W by Coco resulted in the perfume which offers a refreshing scent of the perfectly balanced wine, helping you to greatly accentuate aromas of the wine you are about to taste. All the Bordeaux First Growth producers supported the research, and as the result, the W by Coco line includes five different fragrances, one for each of the first growth Chateaux – Château Latour, Château Lafite Rothschild, Château Margaux, Château Haut-Brion and Château Mouton Rothschild. The fragrances available exclusively at Chanel boutiques in Paris, New York, Singapore and Tokyo and will cost wine lovers $450 for 30 ml. Reportedly, Château d’Yquem, Petrus, and Screaming Eagle all lined up to be included into the second release of the W by Coco line, but the date for the second release had not been confirmed yet.

Capitalizing on the popularity of the wine, literally every self-respecting brand is involved in the wine business, whether it is private label wines, special releases or simply store-branded lines of products – I’m sure you all had Kirkland wines, Trader Joe’s wines, Wine Farmer line at Whole Foods and more – never mind wine retailers such as Total Wines who offers thousands of private label wines in their “Winery Direct” program. Yes, we all know that and are usually not surprised by those private label wines. However, Walmart, the largest in the world retailer of discounted goods, managed to surprise everyone (and I meant it), by unveiling their partnership with none less than Old Rip Van Winkle, the producer of the most thought-after bourbon in the world. It appears that two of the iconic American companies joined forces to offer whiskey aficionados two new bourbons – Old Rip Wal Winkle 10 years old and Wal Winkle Special Reserve. The pricing and availability will be announced later, but it is expected that both whiskeys will appear in Walmart stores in the USA only at the beginning of 2019. Walmart shoppers and whiskey lovers, rejoice!

That’s all I have for you, my friends. Cheers!

 

Wine News and Updates

April 1, 2017 11 comments

The wine world enjoys ever-increasing popularity and attention, and respectively, the wine news are coming at us at a neck breaking speed as well. I wanted to share with you some of the most interesting updates I recently came across.

First, an interesting update from Coravin. I’m sure the name rings the bell, but just in case it is not, Coravin produces a wine gadget, which can be somewhat classified in the “wine preserver” category – Coravin helps you to pull small amount of wine from the bottle through the cork without much impacting the wine, thus allowing aficionados to enjoy their prized bottle of Petrus slowly over the years. Coravin recently got $22 million in funding from the group of investors. One of the projects touted by the company is a “flavor booster”, for the lack of the better term – special attachment to the main Coravin device will allow consumers to specify the desired level of acidity, fruit and tannins, and the “favor booster” will be able to affect the wine on the molecular level, delivering ultimately tailored treat to the individual palates. The project is well underway, however, it is still mostly in the experimental stages. The rumor on the street had it that Riedel, producer of the finest glassware, is on the lookout for the same technology, so it will be interesting to see which company will deliver better solution first.

Now we need to move from Earth to space. Well, okay, not exactly, not yet anyway. The NASA and Space-X recently started a collaborative project aiming at converting wine into a paste concentrate. As Space-X is readying their space tourism program, having wine on the board of the spaceship is highly desirable. However, transporting the wine in its usual form – bottles – is extremely impractical as bottles are both bulky and heavy. Having the wine in “just add the water” form would be extremely beneficial. Of course, the key is to preserve the taste and uniqueness, to ensure that every wine is recognisable and maintains its individuality. Some of the best wineries in the world are sponsoring this work (Latour, Krug, Penfolds, Antinori, Mondavi, Heitz just to name a few) and are very much interested in the results. The work is only in the initial stages so we will need to keep an eye on it.

Now, let’s talk again about the paste – this time, a toothpaste out of all! If you find the flavors of the toothpaste boring, you are not alone – mint, peppermint, really? That’s all we can have? What if we had an amazing glass of wine right before the bedtime, now we need to use that mint toothpaste to destroy that wonderful Cabernet Sauvignon flavor lingering in the mouth? It seems that Colgate understands us, wine lovers. Colgate recently announced an upcoming availability of the wine-flavored toothpaste. Cabernet Sauvignon and Chardonnay flavors are expected to hit the market first, and Sauvignon Blanc and Pinot Noir are in the works. The price was not revealed yet, but it is expected to be close to the $10 per tube. Crest and Sensodyne are expected to announce similar products in the near future.

The name Nomacork might not be familiar to many of the wine consumers. Most of the corks used in winemaking today are produced from the bark of the tree. The reason corks are such great enclosures for the wine is due to the fact that while cork fully retains the wine inside the bottle, it is still porous enough to allow trace amounts of oxygen to get through and reach the wine – and oxygen is very important for the evolution of the wine in the bottle. Nomacork produces so-called “engineered corks” which can be constructed for the different levels of oxygen penetration, thus allowing winemakers to use the ideal enclosures for the different types of wines, depending on how slow or quick they would like the wine to age. While this all sounds too technical for the wine consumers, Nomacork recently announced the brand new type of engineered cork, this time squarely looking after the wine consumers. The new type of cork will have a microchip inside and will allow consumers to select the month and the year when they want to drink the wine, and cork will automatically change its properties to ensure the wine will be at its peak at the required time. Nomacork filed more than 50 patents associated with this technology and this work might be one of the most guarded secrets in the wine research today.

Over the last few years, violent “wine riots” shook South of France, with French vignerons dumping wines and setting fires to protest imports of the cheap Spanish wine juice. The unexpected offer to help came unexpectedly from the world renowned supplier of the fine meats, D’Artagnan. The company, known for its gourmet meats, game, duck, foie gras and lots more, offered to buy the inexpensive Spanish wine in the large quantities. Based on D’Artagnan research, it appears that most of the water in ducks’ diet can be perfectly replaced with wine, which leads to the much tastier meat and unbelievable smooth and delicious foie gras. It was also stated that red and white wines create different flavor profile of the meat, so soon we are going to see ever tasting products available from D’Artagnan.

That’s all I have for you for today. Cheers!

%d bloggers like this: