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Spanish Wines: Beyond The Reds
Let me ask you something: if you hear the words “Spanish wine”, what is the first type of wine which comes to mind – red, white or Rosé? I’m a self-admitted Spanish wine aficionado, and I can honestly tell you that my first association will be “red”, then probably Rosé, and only then white (when it comes to Spain, your wine type choices are quite wide, as you got also Cava, Jerez, Málaga – but let’s not make it too complicated).
There is a good chance that your associations were the same – Spanish wine equals Red. I certainly started my Spanish wine love embrace from the Rioja, best known for its reds with Lopez de Heredia Viña Gravonia, one of the best white wines made in Spain, being rather a curiosity than a norm. It took me several years until I heard the name Albariño and tasted what is today probably best known Spanish white wine. And then, of course, let’s not forget about the Rosé revolution which took place around the world over the last 5 years or so – Spain gladly joined the movement with wonderful Rosé, or rather, Rosado renditions of Grenache and Tempranillo rapidly showing up over the Spanish wine map.
Let’s explore a bit a Spanish non-red wine scenery – as I like to say, have wine – will travel. First stop – Rueda, the wine region located almost in the middle of the country.
Rueda is a part of the Castilla y León region in Central Spain. History of winemaking in Castilla y León goes back to the 10th/11th centuries and closely associated with the arrival of Catholic monks, who started vine cultivation and winemaking. We can say that the modern part of winemaking history in Castilla y León started in 1980 with Rueda becoming the first local winemaking region to receive the status of D.O. which stands for Designation of Origin, the quality designation in Spanish wine.
The majority of Rueda vineyards are located at an altitude of 800m (2400 FT) and higher. Rueda is known for its extreme climate conditions, where diurnal temperature shift can reach 50 degrees during the day – which is actually good for the grapes, as it helps to concentrate flavors, sugars and acidity. White grape called Verdejo is typically associated with Rueda wines, even though Sauvignon Blanc wines can also be found coming out of Rueda.
I thought it would be appropriate to give you some fun facts about Rueda, taken from Ribera and Rueda wine website: ”
- There are 32,500 acres of vineyards in Rueda, of which 28,800 acres are Verdejo.
- The area has 69 wineries and is cultivated by over 1,500 growers.
- To be “Rueda Verdejo”, wines must contain at least 85 percent Verdejo.
- Verdejo is harvested at night to allow the grapes to cool from the scorching summer heat.
- Verdejo was almost wiped out by Phylloxera in the late 19th century, but it was revived in the 1970s.”
A few weeks ago I had an opportunity to taste a few of the Rueda wines offered as part of virtual tasting at Snooth (here is the link to the video recording of this session if you are interested in learning more). The tasting covered wines of Rueda and Ribera del Duero (I only tasted wines from Rueda), and Snooth had a great wine deal offering related to the tasting, which is, unfortunately, already sold out.
We had three of the Rueda Verdejo wines in the tasting, all three were 100% Verdejo, 100% delicious, and 100% great value.
Just to give you a brief summary: Marqués de Riscal is better known as one of the oldest wineries in Rioja. However, they were also one of the first commercial wineries in Rueda, opening the winery in 1972 and being a driving force behind 1980 DO Rueda designation. While Bodegas Menade might be a new kid on the block, with winery established in 2005, the family had been in grape growing business in Rueda for 6 generations, going back to 1820. The grapes used for the Menade Verdejo come from the organically farmed vines which are 80 to 100 years old. The last Verdejo comes from one of the personal favorites – Bodegas Shaya. Shaya Habis, an oaked rendition of the Verdejo, had been my favorite Verdejo wine for a long time. While working on this post it was fascinating (or shameful, depending on your take – I had been writing about Shaya wines for many years, only now finally doing some research) to learn that Bodegas Shaya was a project of Gil family, whose El Nido (predominantly Cabernet Sauvignon with the addition of Monastrell) is one of the “cult”, sought-after Spanish wines. Bodegas Shaya project was started by Gil family in 2008, with the wines produced from old, low-yielding Verdejo vines.
Here are my notes for the wines we tasted:
2018 Marqués de Riscal Rueda Verdejo Rueda DO (13.5% ABV, $13)
Light golden
Touch of fresh grass, lemon, lemon zest, sage, rocks
Crisp, vibrant, lemon, a touch of gunflint, excellent minerality, medium-plus finish
8/8+, Delicious white wine – by itself or with food.
2016 Bodegas Menade Rueda Verdejo Rueda DO (13% ABV, $18)
Golden color
Great complexity, Whitestone fruit, a touch of honey, honeysuckle, interesting undertones of sapidity
Savory and sweet, minerally-forward, Whitestone fruit, crisp acidity, vibrant, fresh, medium+ finish
8-/8, should be good with food
2016 Bodegas Shaya Rueda DO (13.5% ABV, $13, 20%-30% of grapes fermented in barrels with 500 – 600 liters capacity)
Straw pale
Very unusual, dusty nose, a hint of grass and white flowers
High viscosity, roll of your tongue wine, restrained white fruit, Granny Smith apples, buttery impressions of a good balanced Chardonnay.
8+, my favorite of the 3, especially after being open for a few days.
How do you like the trip so far? Now it is time to move east to the region called Cariñena.
Winemaking in Cariñena goes back to Roman times. History of Cariñena wines includes Royal proclamations of “Cariñena wines above all”, and even the quality control instituted at the end of the 17th century, monitoring yield levels and production areas. Cariñena also managed to escape the Phylloxera epidemic of the 19th century. In 1932, Cariñena became the second D.O. in Spain (after Rioja). Here is the link for you if you want to learn more about the region.
Cariñena is best known and typically associated with Garnacha (Grenache for all outside of Spain), and it is also often considered to be the birthplace of that grape. Some of the Garnacha plantings in Cariñena exceed 100 years of age. The second important red grape in Cariñena actually shares its name with the region – it is called Cariñena, and also known locally as Mazuelo, and outside of Spain as Carignan. Other red grapes can also be found in the region – Cabernet Sauvignon, Merlot, Monastrell, Syrah, Tempranillo, Vidadillo. White wine production in Cariñena is much less than red; you can find Chardonnay, Garnacha Blanca, Macabeo (Viura), Moscatel, and Parellada growing there.
At the beginning of the post, we mentioned the “Rosé revolution”. So very appropriately, I had an opportunity to taste two Cariñena Rosado wines, made out of Garnacha, and the Chardonnay coming from one of the favorite producers, Bodegas San Valero. Here are my notes:
2018 Bodegas Paniza Fábula de Paniza Garnacha Rosé Cariñena DOP (13.5% ABV)
Beautiful salmon pink
Delicate nose of tart strawberries with a touch of lemon
Crisp, clean, refreshing, tart strawberries, good minerality, a hint of cranberries
8, excellent Rosé, a perfect wine for a summer day, but will work well with food at any time.
2018 El Circo Payaso Garnacha Rosé Cariñena DOP (13% ABV, $10)
Intense pink
Wild ripe strawberries
Ripe Strawberries all the way, good acidity, lemon, medium body
7+/8-, craves food
2017 Bodegas San Valero Particular Chardonnay Cariñena DOP (12.5% ABV)
Light golden
Touch of vanilla and apple, a hint of white flowers
Crisp, clean, fresh lemon, a touch of white pepper, vanilla, a round finish.
7+/8-, definitely a delightful wine
Here you are, my friends – Spain makes delicious wines, and not all of those wines are red. And let’s not forget that those wines represent an amazing value. Do you have any favorite Spanish white wines? Cheers!
Spain’s Great Match 2019 – A Mixed Bag?
I love Spanish wines.
Anyone who reads this blog for a while is aware of this. Spanish wines have a special place in my heart, as even today they are some of the best-kept secrets in the wine world, allowing those in the know to enjoy amazing wines still at reasonable prices (some of the best QPRs around).
For many years I had been attending Spanish Wine Tasting in New York, called Spain’s Great Match. I usually attend the early morning seminar, and then go for the walk-around tasting – here you can find my reports from 2014 and 2017 events.
The seminars at Spain’s Great Match are meant to showcase some of the best and interesting Spanish wines. 2014 event was an absolute stand out in this regard, as this was a special event celebrating 30 years of Spanish wines in the USA. The wines served in that seminar were way beyond amazing.
The 2017 seminar was also quite good – maybe not as good as 2014, but still, very, very good. Now, before I will report on the 2019 event, let me talk a bit about the setting.
The event took place in one of the trendiest New York neighborhoods, Hudson Yards, at the recently opened Mercado Little Spain. Mercado Little Spain is conceptually similar to the Eataly, with the space filled with all possible produce, food and drink options which you would otherwise find…yes, in Spain. So the setting itself was outstanding, creating the right atmosphere to enjoy Spanish wines as they should be.
Now, let’s talk about the seminar, which was called “Vinos de Vanguardia: Wines on the Cutting Edge”.
As you can tell from the name, the idea was to present a unique and different side of Spanish wines. Yes, I get it – Spanish wines might be relegated by “ordinary”, “predictable”, and “same all, same all”, and the seminar was designed to break that myth and to show the forward-thinking of the Spanish winemakers.
I don’t discriminate against any type of wines – natural, low intervention, “orange”, unoaked, unfiltered, canned, boxed, all is good. I’m willing to try absolutely anything – at least one time. When I taste the wine, I trust my palate, and that sip will be simply binary – I will either like the wine, or not. Yes, temperature, air, of course – I’m willing to give literally an unlimited amount of time to the wine to show itself properly – but at some point, the wine has to deliver what it is supposed to deliver – a pleasure. That’s all I’m looking for in wine – pleasure.
I’m sure the wines in the seminar were hand-selected to represent the avant-garde thinking of the Spanish winemakers. However, for me, only 3 wines out of 8 delivered that pleasure, and two out of those leftover 5 were not only boring, but they were also off-putting. I rarely call wines “bad”, I typically say that the wines are “not for me”. So these 2 wines were truly not for me – here are the notes:
2018 Can Sumoi Xarel-lo DO Penedès (100% Xarel-lo)
Golden
Great acidity, sour apples, an unusual ting of a fermenting fruit
Mostly acidity, a bit violent to my taste. Fresh lemon acidity, devoid of any sweetness. The bitter-sour finish lingered. It might be a food wine, but I would definitely prefer a Muscadet if I really look for food-friendly acidity.
Natural wine, the panel was talking about a sense of place and so on, but one can relate to that only if one is visiting, and without that “place” connection the wine was … well, you got my point
2018 Tajinaste Blanco DO Islas Canarias (90% Listán Blanco, 10% Albillo)
Golden color
Fresh grass, underripe white plums, distant hint of a grapefruit
Fresh acidity, Meyer lemon. Unfortunately, boring.
2018 A Coroa Godello DO Valdeorras (100% Godello)
Golden color
Whitestone fruit, a touch of lemon
Good acidity, distant hint of buttery notes, but this was mostly it – the acidity. This wine might well be improved with time, judging by the acidity, but at the moment, boring.
2016 Enrique Mendoza La Tremenda DO Alicante (100% Monastrell)
Garnet
Beautiful intense nose of fresh berries, a touch of iodine
Tannins-forward, tannins mostly take over the wine, some fruit present. Not great.
2018 Bodegas Ponce Clos Lojén DO Manchuria (100% Bobal)
Dark garnet
Touch of roasted meat, violet, very inviting floral aromatics
Beautiful pepper note, fresh berries, medium body, open, inviting, short finish. First good wine in the tasting.
2016 Marañones 30.000 Maravedies DO Vinos de Madrid (90% Garnacha, 10% Morate/Syrah)
Ruby
Hay and cherries, light
Tart, tannins forward, mouth-puckering, cherry pits on the back end. Maybe a food wine, and maybe it will improve with time. Ok wine for now.
2015 Alberto Orte Atlántida VT de Cádiz (100% Tintilla)
Dark ruby/garnet
Beautiful open inviting nose – sage, ripe plumes, thyme, lavender – one of the most herbs-driven aromas I ever experienced
Beautiful palate, herbs with a complex interplay, fresh berries, delicious. Second excellent wine in the tasting.
2015 Guímaro Finca Meixeman DO Ribeira Sacra (100% Mencía)
Garnet
Mostly closed, a touch of cherries, hint of currant leaves
The beautiful playful palate, crunchy wild blueberries, lots of herbs, medium body, medium+ finish. Also one of the best in the tasting.
As you can tell, Bobal, Tintilla, and Mencía were excellent wines which I really enjoyed – and all these wines are uniquely Spanish. When it comes to Spanish wines, you don’t need to try too hard – Spain offers lots of unique and delicious wines – but oh well, this was fine anyway.
Right after the seminar, we went back to the main floor, which was all converted into the walk-around wine tasting space. Spanish food was carried around, from famous Jamón to Manchego cheese to Spanish omelet to Potatas Bravas and more. I have to say that Gazpacho was my favorite bite without a doubt, but overall, there was no shortage of food.
I have to honestly say that in my 5 years of attending these “Spain’s Great Match” events, the “big guns” never showed up in the tasting – I don’t mean Pingus, Clos Mogador or Vega Sicilia, but even more accessible staples such as La Rioja Alta, Lopez de Heredia, Emilio Moro, Alto Moncayo and many others never made an appearance outside of occasional representation in the seminars. This year’s event was not an exception, with really minor representations of the better-known wines. Don’t get me wrong, there were plenty of excellent wines available, but been a bit spoiled (sorry), I just made a quick round, mostly looking to taste the new vintages of the wines I already knew, so I’m not going to inundate you with a long list of my wine recommendations.
In no particular order, here are the wines I tasted and liked:
Sparkling and white:
2017 Martinsancho Bodegas y Viñedos Martinsancho Rueda DO ($15) – this is one of the best Rueda wines, and it is a lot of wine for the money
2016 CUNE Monopole Classico Rioja DOCa ($27) – deliciously complex, oak-aged white Rioja
NV Anna de Codorníu Brut Rosé Cava DO ($15) – an excellent glass of bubbly for any occasion
NV Segura Viudas Reserva Heredad Penedes DO ($30) – this wine never disappoints, and a beautiful bottle makes it a perfect gift
Red:
2016 Viña Real Crianza Rioja DOCa ($16)
2014 CUNE Reserva Rioja DOCa ($29)
2012 CUNE Gran Reserva Rioja DOCa ($39)
2012 CUNE Imperial Gran Reserva Rioja DOCa ($80)
2016 Teofilo Reyes Crianza Ribera Del Duero DO ($37)
2018 Bodegas Divina Proporcion 24 Mozas Toro DO ($16) – a nice rendition of powerful Toro Tempranillo, good value
2010 Bodegas Martinez Lacuesta Reserva Rioja DOCa ($38)
2014 Bodegas Sonsiera Pagos de la Sonsiera Rioja DOCa ($38)
2016 Bodegas Valderiz Ribera Del Duero DO ($25)
2014 Boada Campo de Bueyes Crianza Ribera Del Duero DO ($15) – might be my favorite wine from the whole tasting. Approachable, round, delicious. Great value.
In terms of price versus quality, or the QPR as we like to call it, Spain still remains unbeatable, and it still remains more of a secret for a casual wine lover. Well, I guess it is all better for us – those who discovered the secret already.
What was your favorite Spanish wine discovery as of late?
How Do You Albariño?
Quick – name the most popular Spanish white wine (and grape). Yes, Verdejo, Viura (Macabeo), Godello are all good candidates, but the crown unquestionably belongs to Albariño, the white grape predominantly grown in Rias Baixas in Galicia, in the Nothern Spain.
As it often happens with grapes, nobody can tell for sure where Albariño originated. The leading theory is that the Albariño grape was cultivated in the Rias Baixas area for a few thousands of years. But again, similar to many stories we hear today, things got real with Albariño once the growing zone was designated by the Spanish law in 1980. While initially it was an area designated to the Albariño grape itself, once the EU rules got into the play, the same area became known as Rias Baixas DO (Denominación de Origen), and this is where the absolute majority of Spanish Albariño wine is produced.
In most of the cases, Rias Baixas Albariño is unoaked wine (there are few producers, such as La Cana, who make oaked versions, but this is rare). I don’t like generalizing about the taste of the wines from the specific region, but to me, most of the Albariño wines have a core of salinity and Meyers Lemon. If you think about the location of Rias Baixas, right on the coast of Atlantic Ocean, it makes perfect sense that the most prominent wine from the region perfectly compliments the seafood dishes which one would expect to find in the coastal region. Albariño is easy to drink, works perfectly with and without the food, and it is typically priced under $20, which makes it an excellent white wine choice overall.
It is also worth noting that slowly, but surely, Albariño wines are fine-tuning their identity. What started about 40 years ago as one single region, Rias Baixas, now comprise 5 sub-regions – Ribeira do Ulla, Val do Salnés, Soutomaior, Condado do Tea, and O Rosal. You can’t always find the sub-regions listed on the labels yet, but I’m sure this is just a matter of time.
Make no mistake – the appeal of Albariño is not lost on the rest of the world. Today you can find excellent Albariño wines produced in California (Lodi makes some amazing renditions, such as Bokisch), Oregon, and Washington – and then Texas, lest not forget about Texas. Australia is also churning out some outstanding versions of Spanish classic (don’t think those wines can be found in the USA, though).
Beginning of August saw a slew of events celebrating Albariño – International Albariño Days took place from August 1 through 5; during the same days, Albariño was celebrated at The Albariño Festival, which is the second oldest wine Festival in Spain, taking place in the city of Cambados in Rías Baixas and attracting more than 100,000 visitors.
It is important to remember that Albariño is not just for summer – it is a versatile white wine, capable to elevate any evening, with or without a seafood dinner in tow. For the past two years, I attended virtual tastings on Snooth, each including a good selection of Albariño from the different sub-regions in Rias Baixas – here you can find the detailed descriptions of the 2017 and 2018 tastings. This year, I was offered an opportunity to try a couple of samples – here are my notes:
2018 Nora Albariño Rias Baixas DO (13% ABV, $18)
Very light golden
A hint of tropical fruit, white flowers, a touch of pineapple, medium-plus intensity, inviting
Clean, fresh, minerally forward, green apples, lemon, round, perfectly balanced.
8, perfectly refreshing for a hot summer day.
2018 Señoro de Rubiós Robaliño Albariño Rias Baixas DO (12.5% ABV, $18)
Light golden
Restrained, minerality, salinity, underripe green apple
Bright, fresh, touch of white plum and lemon, zipping acidity
8-, refreshing, but craves food (oysters!)
What do you think of Albariño? What is your go-to white wine, especially when it is hot outside? Cheers!
Navarra, Surprising and Not
It is commonly known that Spanish wines are some of the best-kept secrets of the wine world. An oxymoron, you say? Not necessarily. I’m not implying that you need to know the secret knock on the unsightly door in order to acquire Spanish wine. The “secret” simply means that consumers still often overlook Spanish wines as a category, despite the fact that those wines possess some of the best value, the best QPR you can ever find – try a $30 Rioja (for example, La Rioja Alta, Lopez de Heredia) and you will see what I mean.
Spanish wine regions. Source: Navarra Wine US
Turns out that even secret wines have deeper secrets, such as Spanish (of course!) wines from Navarra, a northern province known for its unique climate (influenced by Mediterranean, Continental, and Atlantic climates). A long history of a close relationship with France (going back to medieval times) also led to Navarra sporting rather an interesting mix of grapes, with plantings of Garnacha and Tempranillo intermixed with Cabernet Sauvignon, Merlot, and Chardonnay. For a long time, Navarra was known as the “land of Rosé” – today you can find a full selection of white, Rosé and red coming from this small region.
By the way, here is the fun fact for you – in case you are a Game of Thrones fan, you might be interested to know that season six of the popular show was filmed in Navarra, in Bardenas Reales desert – here, you can impress your friends already.
If you are interested in a quick set of numbers (I know I always am) – Navarra has about 27,000 acres of vineyards, located on an average altitude of 1,300 feet (400 meters) above sea level. Annual production is about 70M liters of wine. Most planted grapes are Tempranillo and Garnacha, followed by Cabernet Sauvignon and Merlot. 90% of the wine production are red and Rosé (Rosé is 1/3 of this production), and 10% are white wines. Okay, done with numbers, let’s continue.
With this “secret of secrets” designation, you can probably figure that Navarra wines do not occupy central shelves of the liquor stores – but maybe it is for the better? Of course I mean it in our own, selfish interest – more for us, for the people “in the know”.
I had a pleasure of drinking Navarra wines before – for example, Tempranillo from Bodegas Ochoa is an excellent rendition of one of my most favorite grapes. However, this is where my exposure to the wines of Navarra mostly ends. Thus when I was offered to try a sample of Navarra wines, I quickly agreed.
The surprises started upon arrival of the wines. Once I opened the box, finding a bottle of Garnacha made perfect sense. However, not finding a bottle of Rosé was rather surprising – I was sure Rosé would be included in the sample of Navarra wines. And the biggest surprise for me was finding the bottle of … Sauvignon Blanc! No argument here – Spain is often associated with red wines, but it makes excellent white wines – Albariño, Verdejo, Godello, Viura – but 100% Sauvignon Blanc from Spain is not something I see often (Rueda might be an exception, as Sauvignon Blanc is used there too, but mostly for blending).
The surprises continued as I opened the bottle of 2018 Bodegas Inurrieta Orchidea Sauvignon Blanc Navarra (13% ABV, $12). I have to admit, before the first sniff, I was skeptical. The first whiff of the aroma immediately cured all of my worries as the wine was simply stupendous. In a blind tasting, I would instantly place this wine into California – the wine was round and powerful, on the level of Honig or Duckhorn Sauvignon Blanc. A touch of freshly cut grass and currant leaves were unmistakable, supported by golden delicious apple, lemon, and complete absence of grapefruit. Perfectly refreshing, delicious wine – and at the $12 price point, the word “steal” comes to mind. (Drinkability: 8+)
Then there was Garnacha. Garnacha, a.k.a. Grenache is a very interesting grape. Garnacha has a tremendous range of expression, from ultra-powerful likes of Alto Moncayo Aquilon and No Girls Grenache to light and ephemeral Cote du Rhone and Bodegas Tres Picos. The 2016 El Chaparral De Vega Sindoa Old Vines Garnacha Navarra (15% ABV, $15) showed rather in the “ephemeral” category, despite the 15% ABV (I only noticed this high ABV when I was writing this post but not when I tasted the wine). Two main descriptors for this wine are raspberries and pepper. The wine was light, it was playful, full of fresh, ripe, but perfectly crunchy raspberries. Each one of those raspberries had a dash of black pepper on it. Ephemeral, surreal, or simply tasty – I will happily go with either descriptor. Again – excellent, excellent value at $15. (Drinkability: 8+).
Here you go, my friends. You can’t go wrong with either of these wines – not in price, not in the taste, not in the pleasure. Look for the wines of Navarra – you might be on a cusp of your next great wine discovery. Cheers!
Quick Trip Around The World
Travel might be the biggest joy of human existence. Okay, if not the biggest, it is still one of the most essential ones. Travel leads to new experiences – and experiences are the moments which comprise our lives. I’m sure the joy of travel is not universal, but I’m equally sure that it actually is for the majority of the readers of this blog (hoping that there is at least someone reading it?).
Travel typically requires two things – resources and preparation. Heck, with unlimited resources you need no preparation – you can finish your work day, say “I feel like dining at Le Cinq tomorrow”, have your limo take you directly to the airport and off you go. For many of us, this would be just a scene from the movies – which doesn’t make it impossible, right?
For most of us, successful and happy travel would require a bit more effort – find the deal on the airfare, find the deal on the hotel, find out that your passport expired just a week before you need to get on the flight, then listen to the boss complaining that you are leaving without finishing all your important tasks, finally, throwing everything you need but mostly what you don’t into the suitcase 30 minutes before leaving for the airport and starting your so long anticipated travel totally exhausted. More or less, this is the picture, right?
Then every once in a while, there is something even the unlimited funds can’t buy. Time, I’m talking about. When you finish work at 6 in New York, there is no way to be in Madrid in time for dinner. This is where you need a magic trick – and I can offer you one. Actually, you don’t need any magic to travel instantly to many different places – all you need is … well, I’m sure you know it is coming … yes, all you need is wine. The wine has this capacity. Once you look at the label and see it says France, Spain or California, your imagination can easily do the rest. A well-made wine has a sense of place, so once you take a sip, you are instantly transported to the place where wine was made. And if you ever visited the winery or the region where the wine came from, I’m sure you can be instantly overwhelmed with the emotions and memories. No, it is not the same as simply been there, but I’m sure it will still do the trick.
Bierzo, Spain. Source: Bodegas Godelia website
Let’s take wine and let’s travel – how about a quick trip around the world? Let’s start in Spain, in the region called Bierzo, located in the North East part of Spain, close to the Portuguese border. As with many places in the old world, the viticulture originated in the region in the times of the Roman empire. Today, Bierzo is best known for the red wines made out of the grape called Mencía, and Godello and Doña Blanca are the two primary white grapes in the region. Bierzo is known for its special microclimate, conducive for the grape growing, which can be characterized as the continental climate with ocean influence. Bierzo has today about 2,000 grape growers, 75 wineries, and produced about 9 million bottles of wine in 2017.
Two wines I want to offer to your attention come from the Bodegas Godelia, about 86 acres estate in Bierzo. The winery was created in 2009, however, their vineyards are much older, from 20 to 90 years old, depending on the grapes, and located at the altitudes of 1,600 to 2,000 feet.
2015 Bodegas Godelia Blanco Bierza DO (13.5% ABV, $17, 80% Godello, 20% Doña Blanca)
C: light golden
N: intense, pear, guava,
P: lemon, honeysuckle, crisp acidity, medium + body, delicious
V: 8-
2012 Bodegas Godelia Mencia Bierzo DO (14.5% ABV, $19, 12 months in oak)
C: dark garnet, almost black
N: warm, inviting, medium+ intensity, a touch of barnyard, spices
P: cherries, baking spices, medium body, violets
V: 7+ on the 2nd day, needs time. Mencia is known to produce massive, chewy wines, so this wine is no exception. 6 years of age is nothing for this wine – it might start opening up after at least another 6.
Hills of Tuscany. Source: Barone Ricasoli website
Where should we go after Spain? How about Italy? Let’s visit Tuscany, where 2015 vintage was simply outstanding. Of course, Tuscany is best known for its Chianti wine. At the heart of the Chianti region lays a much smaller region called Chianti Classico – this is where the Chianti wines historically originated from. Inside Chianti Classico, let’s look for the winery called Barone Ricasoli – one of the very first producers in the region, taking its history since 1141. Barone Ricasoli property has a grand looking castle, where some of the stones are still original since 1141, 600 acres of vineyards and 65 acres of olive trees. While Barone Ricasoli is mostly known for the reds, they also produce a few of the white wines, a Rosato, grappa, and of course, the olive oil.
I want to offer you two of the classic Chianti wines from the Chianti Classico area (pun intended):
2015 Barone Ricasoli Brolio Chianti Classico DOCG (13.5% ABV, $18, 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon)
C: Garnet
N: Tar, leather, sandalwood, tart cherries
P: Tart cherries, plums, clean acidity, sage, a touch of tobacco, medium plus body, good structure.
V: 8, was excellent from the get-go, got more complexity on the second day.
2015 Barone Ricasoli Brolio Chianti Classico Riserva DOCG (14% ABV, $23, 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon)
C: Dark garnet
N: Cherry, Sage, Rosemary, leather, medium plus intensity.
P: Supple berries, tart cherries, firm structure, young tannins, a touch of tobacco, good acidity, tannins on the finish
V: 8, great potential. Right now needs food. While perfectly drinkable now, with time will become a truly delicious sip.
Languedoc. Source: Languedoc-wines.com
We need to complete our old world portion of the tour, so I think the stop in France is a must. How about a quick visit with Paul Mas in Languedoc? Languedoc is the largest wine producing region in France, located in the south, producing a tremendous range of white, sparkling, Rosé and, for the most part, red wines. Domaines Paul Mas is one of my favorite producers I have written about many times. What I love about the wines of Domaines Paul Mas is that you literally can’t go wrong with any of the wines produced at the domain – Sparkling, Rosé, white or reds. Not only the wines taste great, but they are also priced very reasonably – Paul Mas wines saved my wallet at the restaurants on multiple occasions, so they definitely deserve some respect. Here are the wines I want to bring to your attention:
2016 Paul Mas Estate Single Vineyard Collection Chardonnay Saint Hilaire Vineyard Pays d’Oc (13.5% ABV, $12.99)
C: Light golden color
N: Meyer lemon aromatics, hint of white peach, Bosc pear
P: Crisp, tart lemon on the palate, ripe Granny Smith apples, clean, refreshing. Good mid-palate presence, medium finish.
V: 8-, very good.
2016 Paul Mas Estate Single Vineyard Collection Pinot Noir Saint Hilaire Vineyard Pays d’Oc (13.5% ABV, $12.99)
C: Dark ruby
N: Fresh raspberries and cherries on the nose
P: Soft, supple, fresh berries, crisp, fresh, perfect acidity, excellent
V: 7+/8-
2016 Paul Mas Estate Single Vineyard Collection Malbec Saint Hilaire Vineyard Pays d’Oc (13.5% ABV, $12.99, 90% Malbec, 10% Cabernet Franc))
C: Dark garnet
N: Fresh raspberries and blackberries in the nose, nicely inviting
P: Soft, supple, fresh berries, crisp, fresh, perfect acidity, excellent
V: 8-
How is your day going so far? Feel like traveling somewhere? How about we will take a trip to sunny California? California is a big place, so to narrow it down we are actually heading to the Santa Barbara County. Here is a perfect example of the wine being a connector and an instant transporter – as soon as I hear “Santa Barbara County”, the brain instantly serves up the memories of the first Wine Bloggers Conference I attended, WBC14, which took place in Santa Barbara County. Moreover, one of the best experiences of that trip was a visit to the small town of Solvang, which is an incredible place for any wine lover. While visiting Solvang, we tasted the wines produced by Lucas and Lewellen – thus seeing that name on the label was an instant memory trigger.
The wine I want to offer to your attention today is perfectly representative of the capabilities of the Santa Barbara County wine growing region, and at the same time is very non-typical for California. Lucas and Lewellen produce the line of wines under the name of Toccata, which are all Italian varieties and blends, all grown in California. This Toccata Classico was a perfect enigma – varietally correct Tuscan beauty, only made from start to finish in California. In a blind tasting, my guess 100% would be “Chianti!”.
2015 Lucas & Lewellen Toccata Classico Santa Barbara County (14.1% ABV, $29, 50% Sangiovese, 30% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 5% Freisa, 5% Petit Verdot, 18 months in French Oak, 346 cases produced)
C: Garnet
N: Fresh cherries, touch a leather, medium+ intensity
P: Ripe cherries on the palate, bright, firm structure, fresh, crunchy, touch of leather, excellent complexity, nicely integrated tannins
V: 8+, an excellent rendition of the old world wine in the new world.
Trinidad Vineyard, Chile. source: Viña Ventisquero website
Hurry up or we will be late for our last destination – Chile. About 25 years ago, Chile was mostly known as a “one-trick pony”, offering bargain-priced Cabernet Sauvignon, Merlot, and Chardonnay. Today, Chile is one of the leading wine producing countries in the world, offering a substantial range of perfectly executed wines, from Chile’s own trademark, Carménere, to Pinot Noir, Syrah, Grenache, and many others.
Today we are visiting Viña Ventisquero, the winery which started only 20 years ago, in 1998, and now offering a diversified set of wines, coming from the different regions and made with the finest attention to detail.
2017 Viña Ventisquero Grey Glacier Single Block Apalta Vineyard Valle de Colchagua (14% ABV, $18, 62% Garnacha, 19% Carinena, 19% Mataro, 6 months in French oak)
C: Ruby
N: Fresh raspberries, medium plus intensity, beautiful
P: Restrained, dark fruit, medium body, minerality, clean acidity, tart raspberries
V: 8-
2014 Viña Ventisquero Grey Glacier Carménere Trinidad VIneyard Maipo Valley (14% ABV, $19, 18 months in French oak)
Dark garnet
A perfect nose of Carménere – mix black currant berries with blackcurrant leaves
Medium to full body, soft, silky, fresh blackcurrant present, anis, good acidity, good balance, very pleasant overall
8/8+, excellent wine
That concludes our trip, my friends. Wasn’t it easy to travel with wine, in the comfort of your living room? Cheers!
Behind The Label
We eat with our eyes first – everybody knows that. We drink in exactly same way. While looking for the wine to buy, we always start from the label. Of course, sometimes we might be looking just for the specific producer’s name – but way more often than not, wine consumer is lured by the appearance of the bottle before anything else. We let the bottle speak to us.
Wine producers always knew the effect of the bottle appearance, and always tried to design attractive and appealing labels – think about Château Mouton Rothschild, for example, which started their “Artist” wine label series back in 1945. 20-25 years ago, the design, and most importantly, production capabilities were limited both in style and the cost. But not today- there are literally no limits to how creative the wine bottle design can get in today’s world. It is hard to tell what exactly makes the wine label instantly attractive, but we all can recognize that special label when we see it. I shared my fascination with the creativity of the wine labels on the multiple occasions in this blog – here is one example for you.
You don’t have to agree with me, but I see creative wine labels as objects of art. Art at large is a form of the human expression. Art takes lots and lots of different forms – beautiful building, successful surgery, a sublime glass of wine, a flower, a painting. I’m sure there are countless studies written on the subject, and I will not even try for the slightest bit to delve into it, but I’m convinced that art as a final expression always has its source, the origin, it is inspired – and this leads to the fundamental question – what inspires the art? I will leave you to ponder at that, and meanwhile, let me turn our conversation towards the … wine, of course.
When I saw the label of Vilarnau Brut Reserva Rosé, my first reaction was “wow, this is a beautiful bottle”. The next question was – what does it mean? Yes, I read the description connecting Vilarnau Trencadís Edition cavas to the work of famous architect Antoni Gaudí, but I still wanted to understand the true inspiration behind this label. I reached out to the winery, and asked a few questions – here is our short conversation:
[TaV]: Vilarnau produces Cava since 1949. When Trencadís labels were used on Vilarnau Cava for the first time?
[V]: We launched the Trencadis labels at the end of 2014.
[TaV]: What was the inspiration behind the Trencadís labels?
[V]: This form of mosaic is very famous in Catalunya, Spain. Inspired by the Park Guëll in Barcelona and the famous artist Gaudí. Vilarnau is the “Barcelona Cava” and we felt it was fitting to use such an iconic design to decorate the bottles.
‘Trencadís’ is a type of mosaic used in Catalan modernism, created from broken tile shards. The technique is also called ‘pique assiette’. The mosaic is done using broken pieces of ceramic, like tiles and dinnerware. The Catalan architects Antoni Gaudí and Josep Maria Pujol used trencadís in many projects, among which Barcelona’s Parc Güell is probably the most famous. Vilarnau being so close to Barcelona (not only geographically, but also with heart and soul), it was natural to pick up this typical artistic theme for our winery.
[TaV]: Are the Trencadís Cava target the specific market, or do they sell equally well world-wide?
[V:]: We are currently exporting this label to almost 30 markets (principle markets being the USA, UK, Germany, and Belgium) and the number is growing as consumers love the design and the wine.
[TaV]: Do you have plans to add any new wines to the Trencadís series?
[V]: When we first launched we only had the Brut Reserva NV in the trencadis design but we have added the Rosado Reserva to the range two years and the Brut Nature Vintage and Demi-Sec last year
[TaV]; Do you have plans for any other “creative label” designs under Vilarnau name?
[V]: Barcelona is a constant inspiration to us and we are full of ideas, however, we have so much to do with the Trencadis design that we probably won’t launch anything new for the next 2 years or so.
The beautiful label is very important, it sets the expectations and makes you anticipate more from the wine. But – the content of the bottle is better to support the beauty of the label, or the joy of wine drinking will quickly dissipate.
I’m happy to say that the NV Vilarnau Brut Reserva Trencadís Edition Rosé D.O. Cava (12% ABV, SRP: $15, 90% Trepat and 10% Pinot Noir, 15+ month in the bottle) didn’t disappoint. Beautiful intense pink color, classic Sparkling nose, with a touch of yeast and toasted bread on the nose, supported by fresh tart strawberries and lemon notes on the palate, crisp, succulent and invigorating. A perfect sparkling wine by itself, and at a price – almost an unbeatable value. (Drinkability: 8-/8).
What do you think of Art of the [wine] Labels? Do you have some favorites? Cheers!
And This Is Why I Love Spanish Wines
Yes. Confessed uncountable number of times, in this blog and everywhere (want proof? Click here, here, here, here or here).
I love Spanish wines. Never tried to hide it, so no, there is nothing to look for in the closet.
Spain is one of the so called “Old World” wine countries, with biggest grape area plantings in the world and one of the highest volumes of the wine production. But of course this is not the reason for my high sentiment towards Spanish wines. What is important, however, that if we will take 10 random wines produced in any country, in about the same price range, I will find the most of the wines to my liking out of those hypothetical 10 among Spanish wines – compare to any other region. Another equally important point for me is the value – Spanish wines offer one of the best values in the world; not only that – they are possibly the best QPR wines in the world. For example, if you will compare 1964 Rioja, which is still perfectly drinkable today and still can be found for less than $150, to majority of the wines of the similar age but from the other regions, most of them will not come anywhere close in the amount of pleasure they deliver, never mind the cost.
And then we have to talk about innovation and drive forward. Spanish wines are not standing still. Styles are changing, wine quality is improving, new and unexpected grapes are made into delicious wines. To make this conversation more practical, let me share with you some of my recent Spanish wine encounters.
Today, Albariño needs no introduction. The star white grape of the Rias Baixas region in Northern Spain is known to produce wines with explosive acidity and profile of salinity, which makes them an ideal companion to oysters and anything seafood for that matter. While Albariño wines are generally very good, there is one word I would rarely associate with them – finesse. Or at least I was not, until I had an opportunity to try these two Albariño.
2014 Bodegas LA VAL Albariño Rias Baixas D.O. (12% ABV, SRP $17, 2 month sur lie) had greenish/straw pale color; intense and open nose of minerals, wet stone and lemon. On the palate, the wine was plump with invigorating acidity, intense lemon finish, crisp, fresh – excellent overall (Drinkability: 8).
2014 Viña Moraima Albariño Rias Baixas D.O. (12.5% ABV, SRP $19, 7 month sur lie) had light golden color. Nose was very unusual, with candied lemon, intense, tropical, guava notes. On the palate, the wine showed remote hint of sweetness, full body, round and layered with hint of salinity, good acidity. This was definitely the next level of Albariño, thought provoking and different. (Drinkability: 8)
As you can see, Albariño is really starting to deliver on the next level, and I can’t wait to see how far it can go. What is interesting, however, is that all of the best Spanish white wines – to my knowledge, of course – are made from the indigenous varieties – Albariño, Godello, Verdejo and Viura would be the “major four”. The situation is slightly different for the reds, where the local stars, Tempranillo and Garnacha, are joined by the international best, such as Cabernet Sauvignon and Merlot. Going back to the whites, outside of some experimental plantings, Riesling, Sauvignon Blanc and Chardonnay are nowhere to be found in Spain, yes? Well, that would be my statement as of the month ago, but not anymore.
Enters Hacienda de Arínzano. Having tasted recently Hacienda de Arínzano Rosé, which was outstanding, I know that Pago de Arínzano, first Pago (highest denomination of quality in Spain) in Northern Spain, can produce excellent wines. Still, this 2014 Hacienda de Arínzano Chardonnay Pago de Arínzano DOP (13.5% ABV, SRP $19.99, 100% Chardonnay. 12 month French oak barrels – 30% new) far exceeded my expectations. From the first smell the wine in the glass was screaming “Chardonnay” – touch of vanilla, hint of golden delicious apples, just classic Chardonnay. The palate reaffirmed the “classic Chardonnay” impression – fresh, open, creamy, with perfectly balanced white fruit, vanilla, distant hint of butter, perfect amount of acidity – a delicious world-class Chardonnay which I would be glad to drink at any time – and almost a steal at this price. Drinkability: 8+.
We talked about new wines and new styles. Let’s talk about quality now – well, not the quality per se, but let’s talk about changing mindset. If you would ask me “should I open 5 years old Rioja Reserva”, my immediate answer would be “absolutely not – give it at least another 5 years to enjoy it fully”. By law, Rioja Reserva has to spend at least 1 year aging in the barrel, and most of the producers age it for much longer, so the resulting wines typically should be given ample time in the bottle to evolve. But once again I was proven wrong. I opened the bottle of 2011 Bodegas Beronia Rioja Reserva (14% ABV, SRP $21, 94% Tempranillo, 4% Graciano, 2% Mazuelo, 18 month in barrel, 20 month in the bottle) and was absolutely blown away. Concentrated nose of dark fruit, cigar box and eucalyptus was supported by bright, dense, perfectly structured palate, with dark fruit and touch of sweet oak. This was definitely one of the best PnP (Pop ‘n Pour) wines I ever experienced, and a nice surprise. Drinkability: 8+
I want to mention one more beautiful Rioja wine – this one with a bit more age on it. I like it when I have a reason to open a nice bottle of wine, which otherwise would be still laying down and waiting for the “perfect moment”. The special reason was my son’s high school graduation, and as he was born in 1998, this was the first 1998 bottle I pulled out of the wine fridge (well, I’m not telling all the truth – this was the one I knew the exact location of).
To begin with, I was impressed with the state of the cork on this 18 years old wine – it was perfect, showing literally no age on it whatsoever. 1998 Coto de Imaz Rioja Reserva (13% ABV, 100% Tempranillo) still had enough freshness on the nose, with the notes of ripe plum, and the palate had ripe fruit with the distant hint of sweetness without any tertiary aromas, good acidity, medium to full body and excellent balance. I’m sure this wine would go on happily for many years. Drinkability: 8+
Okay, we are done here. Do you think I explained my passion for Spanish wines well enough? Great wines, great values, great QPRs, and lots and lots of pleasure – what is not to love? If you had any of the wines I mentioned here, I would love to know your opinion. Until the next time – cheers!
Garnacha from Cariñena
Beautiful Cariñena Vineyards.
Source: Cariñena DOP
Today we will be talking about Garnacha, better known around the world under its French name of Grenache. But the region we will focus on is located in Spain, so let’s use regionally-appropriate name.
Garnacha is one of the most important grapes of Spain, rivaled only by Tempranillo. It is planted practically in all the regions, and used both solo and as a blending grape, delivering tremendous range of expression.
Let’s narrow down our focus a bit and talk about Garnacha from Cariñena. Cariñena is a region in the central part of Spain, second oldest official DO (protected origin) in Spain and one of the first in Europe, created in 1932. Most of the vineyards in Cariñena are situated on the mountains, from 400 meters to 800+ meters (1300 ft – 2600 ft) above sea level. One of the best known grapes from the region is … Cariñena, which I find quite confusing considering that this is also the name of the region itself. However, the most planted grape is…yes, Garnacha, which takes 55% of all the grape plantings. Another interesting fact is that Garnacha plantings in Cariñena are some of the oldest in Spain, with age of some vines more than 100 years old.
I will not inundate you here with information which you can find on your own, for instance, on the official D.O.P. Cariñena web site. I recently heard that Andrea Immer Robinson, one of the 18 women Master Sommeliers, and an official Sommelier for Delta Airlines, selected Cariñena Garnacha wines to serve to the Business Class passengers on Delta flights due to its affinity to the high altitude. Obviously I got intrigued with this statement, and I was lucky enough to reach out to Andrea and ask a few questions about it. Here is what I was able to learn:
Q: It sounds like different wines might have different affinity to showing best at the high altitude? Is that really true? Can you elaborate on this a bit?
A: Yes it is true. At altitude your sense of smell is muted and your palate is less hydrated. Consequently, more restrained wine scent/flavor profiles or more intensely tannic wines may not present as well in-flight.
Q: Do you have an example of the wine which is delicious on the ground, and doesn’t taste that well up in the sky?
A: It is less that a wine doesn’t taste well in the sky, and more that it may seem less expressive or flavorful. The subtlety of Italian Pinot Grigio is an example of a style that classically seems muted and less flavorful at altitude. But I did find a great one that belies the broad-brush experience I have had which is exciting.
[TaV comment]: Obviously this is where the limitations of the virtual conversation kick in, as I would love to ask Andrea what was that great Pinot Grigio which she was able to find to serve at the high altitude.
Q: What do you think makes Garnacha from Cariñena good wines to drink at the high altitude? Do you think all Garnacha from Cariñena wines are equally good to drink at the high altitude, or is it only few particular wines?
A: The Garnacha from Carinena is expressive and concentrated and the tannins though present, are soft and ripe – so, the wine shows a lot of character and is not drying to the palate in flight. The particular example that is getting rave reviews presently is a 9 year old Reserva – that extra bottle age gives complexity that customers are going ape over. I don’t thin every wine would garner this type of response–I think the bottle age and complexity of the Reserva level are a big part of it.
[TaV comment]: Yep, here we go again – would love to know what Reserva wine was that…
Q: What are your favorite Garnacha from Cariñena wines, whether on the ground or on the board of the plane?
A: I love the Monasterio de las Vinas Reserva that we are serving on Delta now. I also really love the Castillo de Monserran and the Paniza Vinas Viejas on the ground (haven’t tried them in flight). Perfect as we get into stew season!
I also was able to taste a few of Garnacha from Cariñena wines, and below are my impressions:
2012 Viñas Viejas de Paniza Garnacha Cariñena DO (14% ABV, $18, 100% Garnacha, 6 month in oak)
C: dark ruby
N: lavender, espresso, touch of dark fruit
P: hint of chocolate, cherries, medium body, good acidity
V: 7+
2012 Bodegas San Valero Particular Garnacha Old Vine Cariñena DO (14% ABV, $14.99, 100% Garnacha, 14 month in oak)
C: dark garnet, almost black
N: intense, whiff of alcohol, dark fruit, raspberries
P: fresh raspberries, open, bright, medium body, herbal undertones, pronounced acidity, short to medium finish, but then tannins come in after a while.
V: 7+ at the moment, needs time. Judging by the acidity and late tannins, this wine needs at least 5 years to develop
2013 Corona de Aragon Special Selection Garnacha Cariñena DO (13.5% ABV, $14, 50% Garnacha, 50% Cariñena, 5 month in oak)
C: Dark garnet
N: restrained with herbal undertones, pencil shavings (rarely use this descriptor, but it was very deserving here), hint of blackberries
P: fresh, delicious, dark chocolate, cherries, classic Grenache rendition with good acidity and excellent balance
V: 8-, my favorite of the tasting, would happily drink this wine every day – definitely an excellent QPR
Have you had any of the Garnacha Cariñena wines? What are your thought on the wines at the high altitude? Don’t be shy, comment away! Cheers!
P.S. I would like to thank kind folks at Gregory White PR for providing samples and reaching out to Andrea Immer Robinson
Sangria, Any Time You Want One
Sangria, anyone? Yes, I see happy smiles and people nodding. Sangria is a refreshing wine, a cocktail, if you will, which typically combines white or red wine with various fruit (oranges, apples, pineapples, lemon, strawberries and anything else your heart desires), often enhanced with a splash of brandy. Sangria originates in Spain and Portugal, and you can often find it served at many Spanish restaurants (but not only there).
While it sounds simple – wine and fruit, right? – making good tasting Sangria is an art. You don’t want Sangria to be too sweet, but you do want to have the fruit present. You need to start with the right wine (California Cabernet Sauvignon might be a bad choice), and you need to steep the fruit in the wine to achieve robust and satisfying flavor. I’m sure anyone who tried to make good tasting Sangria at home, or ordered one in a restaurant, would agree with me – it is easier said than done.
But what if I tell you that your quest for delicious Sangria just got a lot easier? Enters Joya™ – Joya™ Sangria from Spain, to be precise. I recently got a sample of White and Red Joya™ Sangria, and was delighted with what I tasted.
Joya™ White Sangria Spain (12% ABV, SRP $12.99/750, $29.99/3L box, Airén grape, all natural essences of fresh Mediterranean citrus fruit) – slightly muted nose of fresh white fruit, peaches and guava. Palate is perfectly balanced with white stone fruit, plums, refreshing grapefruit bitterness and touch of honeydew sweetness – you can add ice and fruit, or you can perfectly enjoy it as it is. Drinkability: 7+
Joya™ Red Sangria Spain (12% ABV, SRP $12.99/750, $29.99/3L box, Tempranillo, Garnacha, Bobal grapes, all natural essences of fresh Mediterranean citrus fruit) – freshly crushed red fruit on the nose, nice blackberries and dark plums on the palate with the orange peel and mint cutting through the mid-palate. Excellent balance. Playful and very enjoyable by itself, with or without any ice and fruit addition. Drinkability: 7+
While working on this short post, I also learned an interesting fact – the word Sangria on the bottle of wine is protected under EU law, and can appear only on the wines coming from Spain and Portugal.
There you have it my friends – delicious Sangria any time you crave one, also at a good price. Drop a bottle of Joya™ in the fridge and enjoy it. Be careful though – it is really easy to drink… Happy summer, folks! Cheers!
Celebrate #VerdejoDay on June 12th – And Discover Great White Wines!
Here I come again with my rhetorical question – how many of you tasted Spanish white wine made from Verdejo grape – raise your hands? Yes, this was quite expected. Meanwhile, Verdejo wines are well worth your attention. Depending on the winemaking style, Verdejo wines can take on the full range of the expression, from light and refreshing to full bodied, complex and thought-provoking. I talked about my favorite Verdejo wines from Bodegas Shaya many times in this blog. 2009 Bodegas Shaya Habis Verdejo, (made from the grapes harvested from 100+ years old vines) was my wine #9 in the Top Dozen Wines of 2011, and 2008 Bodegas Shaya Old Vines Verdejo was one of the wine highlights in February of this year.
Another great example of Verdejo wine is Martinsancho Verdejo, which is produced in the quantity of less than 4,000 cases a year from the Martinsancho vineyard. Verdejo is a star indigenous white grape of Rueda region in Spain, tracing its history hundreds of years back, which became nearly extinct in the 1970s. These were the efforts of Angel Rodríguez of Martinsancho, who used the cuttings of Verdejo vines from the Martinsancho vineyard, to help bring the Verdejo wines back to the mainstream.
Now, what I want to bring to your attention is that instead of listening to me, you can actually go and experience the Verdejo wines on your own! Next Thursday, June 12th, is the #VerdejoDay, which will be celebrated both virtually and in the actual live events. If you live in a close proximity to New York, Chicago, Miami or Los Angeles, you can attend the Verdejo celebration in person. In all four cities, the parties will take place in the restaurants, where you will be able to taste various Verdejo wines (there will be 12 different wines served in NYC), experience Rueda regional cooking and have fun!
To read more about #VerdejoDay celebrations and Verdejo wines, please click here. To register to attend a #VerdejoDay celebration in one of the four cities, please use this link to EventBrite site.
Shaya
Even if you can’t attend one of the events, go find a bottle of Verdejo in your local wine store – and you can thank me later. Cheers!
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