Home > Albariño, Grapes, Rías Baixas, Spanish wine, Wine Tasting > Thinking About Albariño, or Notes from Albariño Deep Immersion with Snooth

Thinking About Albariño, or Notes from Albariño Deep Immersion with Snooth

For the first time I tried Albariño wine around 12 years ago, during my brief stint as a sommelier at a small restaurant. I remember the producer –  Burgans. I remember liking the wine quite a bit, and since that time, Albariño surely became a part of my regular “wines to drink” list. My longest (and still current) Albariño love is Bodegas La Caña Albariño, which typically has a small amount of wine aged in oak, offering great level of complexity – but this is not what we will be talking about today.

The history of Albariño traces back to the 12th century in the Rias Baixas region in Spain (legend has it that Rias Baixas was a resting place for a brief moment for the God’s hand after the creation – you don’t have to believe it, of course). In 1980, Rias Baixes became a DO named after it’s main grape, Albariño, changing its name to Rias Baixas DO in 1986 (EU laws don’t allow for the Denomination of Origin to be named after a single grape). Over the years, Albariño started finding its way to the consumers around the world, often touted as an alternative to the Chardonnay. Considering the location (Atlantic coast) and cuisine (heavily dominated by shellfish/fish) of Rias Baixes, it is not surprising that Albariño, which typically shows crisp acidity, is perfectly marrying variety of seafood dishes.

If you think about winemaking around the world, there are some common trends no matter where the wines are made. One particular trend I want to mention is better understanding of the local terroir. Every new vintage adds the details to the knowledge of successes and failures – which vineyard produced better fruit, how the fruit was different, how even better fruit can be produced. With this knowledge, winemakers can identify the differences between seemingly close vineyards, understand that those differences are not accidental, and that those differences are worthy to be noted, used and even stressed – now the one, seemingly monolithic “terroir” region can be split into a smaller pieces.

This is what leads to the creation of the new regions and sub-regions, and you can see it around the world. For instance, only a few years ago, practically all Sauvignon Blanc wines from Marlboro in New Zealand were only identified on the labels as Marlboro. Today, Marlboro Sauvignon Blanc wines proudly identify themselves as Wairau Valley or Awatere Valley, and you can find detailed notes stressing their unique characteristics.

Rias Baixas Wiune Regions Map

Rias Baixas Map wine regions map. Source: Rias Baixas Wine

Same processes of creating smaller, more focused viticultural areas is taking place all over the world – and Rias Baixas is not an exception. Today, Rias Baixas DO has 5 defined sub-regions – Val do Salnés, the oldest and best known source of Albariño wines; Soutomaior, Contado do Tea, O Rosal and Ribeira do Ulla. Each sub-region has its own soil and climate conditions, the terroir, which translates into the differences in the wines.

Last week I was lucky to participate in the special virtual tasting organized by Snooth, one of the best online sources of the wine knowledge. In the tasting, we had an opportunity to experience 10 different Albariño wines, representing 3 different sub-regions, and of course to discuss the wines in the rapid-fire chat.

I have to honestly admit – I didn’t wait until the official tasting to taste the wines – as the wines arrived a few weeks before the tasting, I took my time to try them slowly, as 10 wines within one our and engaging conversation using one’s fingers is quite difficult to do. I also didn’t know the order of tasting, so my tasting was done at random, where during our online chat the tasting was going from one sub-region to another – the tasting notes below appear in the tasting order at the event.

Here are my notes:

Sub-region: Val do Salnés: 

2015 Martin Codax Albariño Rias Baixas DO (12.5% ABV, $16.99)
C: light yellow
N: medium intensity, fresh lemon notes
P: lemon and lemon zest, cut through acidity, medium palate, clean
V: 7+, surprisingly nice pairing with a spicy pepper spread

2015 Condes de Albarei Albariño Rias Baixas DO (12.5% ABV, $15)
C: light golden
N: medium intensity, lemon, green apple
P: touch of sweetness, Meyer lemon, good acidity, medium body, clean
V: 7/7+, nice, simple

2015 Vionta Albariño Limited Release Rias Baixas DO (12.5% ABV, $15)
C: light golden
N: medium intensity, grassy, more of a Sancerre style, touch of lemon and hay
P: crispy, fresh, clean acidity, lemon, medium body, good balance overall, round
V: 7+/8-, very well executed.

2016 Pazo Señorans Albariño Rias Baixas DO (13.5% ABV, $25)
C: straw
N: medium intensity, grass, fresh lemons
P: crisp acidity, touch of salinity, lemon, touch of volcanic minerality, interesting complexity
V: 8-, drinkable by itself, but craves food

Sub-region: Contado do Tea:
2015 Pazo de San Mauro Albariño Rias Baixas DO (12.5% ABV, $17)
C: light straw
N: honey, flowers, honeydew, delicious and inviting
P: great complexity, touch of honey without sweetness – you know you have honey in the glass, but no sugar, clean acidic finish, medium body, unusual and interesting
V: 8/8+, most interesting of the group, very unusual

2016 Señorío de Rubiós Robaliño Albariño Rias Baixas DO (12.5% ABV, $18)
C: straw pale, a welcome relief from all the 2015 so far
N: intense, lemon, candied lemon
P: off-dry, bright, crisp, white plums, hint of pineapple
V: 8-, nice and pleasant, easy to drink

Sub-region: O Rosal

2015 Altos de Torona Albariño Sobre Lías Rias Baixas DO (13% ABV, $14)
C: light golden
N: minerality, white stone fruit, medium intensity
P: fresh, crisp, nice lemon notes, craving oysters, cut through acidity
V: 8-/8, nice on its own on a hot summer day, and will be great with seafood, especially shellfish.

2015 Santiago Ruiz O Rosal White Wine Rias Baixas DO (13% ABV, $20, blend of Albariño and Loureiro with small addition of Treixadura)
C: straw
N: medium intensity, nice white fruit (peach) and floral notes, touch of tropical fruit like guava
P: medium body, soft, round, white stone fruit, good acidity, fresh, excellent balance
V: 8-/8, definitely one of my favorites

2015 Valmiñor Albariño Edición Especial 10 Años Rias Baixas DO (12.5% ABV, $18.99)
C: golden
N: intense, white stone fruit, fresh, white plums
P: lip smacking acidity, fresh, open, lemon, herbs, very dry, medium body, medium finish
V: 7+, very pleasant, will be perfect for any summer day, or any day with seafood. Makes you crave oysters.

2015 Bodegas Terras Gauda Abadía de San Compo Albariño Rias Baixas DO (12.5% ABV, $20)
C: golden
N: medium intensity, touch of lemon, white stone fruit
P: clean acidity, slightly off dry, under-ripe yellow plums, medium body
V: 7+, nice and quaffable.

Did I clearly tasted the differences in the wines from the different regions? No, I wouldn’t say so – however, as you can tell from the notes and ratings, I liked the most two Albariño wines from the Contado do Tea region. Will the Albariño get more distinguishable – you bet. Should you go and open a bottle of Albariño right this moment – absolutely, go and do it now.

That’s all I have for you, my friends. Don’t forget that upcoming Sunday is Mother’s Day in the USA – I’m sure Mom would greatly appreciate nice and refreshing glass of Albariño – and note that some of the very cool labels in the wines we tried (wink, wink). Cheers!

  1. May 11, 2017 at 9:01 pm

    As always Anatoli, amazing attention to detail and so informative.

    • May 12, 2017 at 1:10 am

      Thank you Suzanne! Do you drink Albariño much?

      • May 12, 2017 at 8:19 am

        I don’t but have had it before and I like it. Served it once to dinner guests and it was liked by everyone. This reminds me I need to stock a few bottles. My local wine merchant has it, he is actually the one who recommended I try it. It is wonderful!

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