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Hey, Rioja, What’s New?
I love Rioja.
But you already know that.
Well-made Rioja, opened in its due time, is one of the ultimate indulgences wine lovers can experience. I can bet this is also nothing new for you.
So what’s new with Rioja?
Every new vintage of any wine is unique and different, true, but talking about new vintages unquestionably banal. How about then Rioja made from organic grapes? What do you think about classic Rioja made from organic grapes – and timely conversation during April, the Earth Month?
CVNE, Compañía Vinícola del Norte del España, one of the oldest producers in Rioja (CVNE celebrated 140th anniversary last year), requires no introduction to any Spanish wine lover. CVNE produces a number of different Rioja lines – Cune, Viña Real, Imperial, Contino are some of the best known. Now, the Cune line has brand new Rioja to brag about – the first Rioja red wine made with organic grapes. The wine is made out of 100% Tempranillo (not very common) from the vineyards which were organically farmed, from the vintage with an Excellent rating (2019 was rated Excellent by Rioja DOC). The wine is also Vegan certified, and even sports the label produced from recycled materials. Most importantly, this is a simple, and tasty wine:
2019 CVNE Cune Rioja DOC (13.5% ABV, $15, 100% Tempranillo, organic grapes, Vegan certified, wild yeast fermentation, 4 months aging in oak)
Dark ruby with purple hues
Dark berries and cedar box
Soft, round, good acidity, soft ripe fruit, medium-long finish mostly acidic.
7+, food-friendly, simple, and easy to drink.
Back in 1915, CVNE produced Rioja’s first white wine – Monopole. It was not only the first white Rioja – this was the first white wine produced in Spain.
I had the pleasure of tasting many vintages of CVNE Monopole, and I have to honestly say that this 2020 was by far my favorite Monopole I tasted – I know I said talking about new vintages is banal, and here I am, yeah. Oh well. The wine needed a bit of time to open, but after 20 minutes in the glass, it was absolutely beautiful.
2020 CVNE Monopole Blanco Seco Rioja DOC (12.5% ABV, $16, 100% Viura, Vegan certified)
Straw pale, literally clear
Explicit minerality, a touch of gunflint
Crisp, tight, lean, hint of whitestone fruit, explicit minerality.
8+, outstanding.
Bodegas Beronia is much younger than CVNE, founded in 1973 by a group of friends from the Basque country. In 1982, Bodegas Beronia became a part of González Byass’s portfolio, and at that point, Bodegas Beronia wines appeared on the international market.
Bodegas Beronia is known for its innovative approach to winemaking. Rioja wines are traditionally aged in American oak, which gave them a rustic, “traditional” taste profile. Recently, many winemakers switched to using the French oak, which gives the Rioja more of the international, “modern” taste profile, making wines also more approachable at a younger age. Bodegas Beronia pioneered the use of specially made barrels, which use both American and French oak in its construction, to create a unique taste profile, an intersection of tradition and modernity.
In this release of 2017 Crianza, Bodegas Beronia recognized the new realities of 2021, where people have to spend more time by themselves, and added the 375 ml, a half bottle to the portfolio, making it easier for the wine lovers to open a bottle for a solo night.
2017 Bodegas Beronia Crianza Rioja DOC (14.5% ABV, $14.99/750ml bottle, $7.99/375ml bottle, 94% Tempranillo, 5% garnacha, 1% Mazuelo)
Ruby red
Freshly crushed red berries, a touch of barnyard, smoke, earthy
Red fruit, eucalyptus, clean acidity, excellent balance.
7+ at the moment, needs time
There you have it, my friends. A brand new organic wine from Rioja, a superb white Rioja, and a thoughtful Rioja, coming in different formats, all reasonably priced, perfectly suited for life at the moment. Cheers!
Magnificent Tempranillo
Let’s start with some definitions:
Of course, you know what “magnificent” means. Still, I feel compelled to start with the definition to explain my rather overzealous title. After looking at the Merriam-Webster and Google definitions for “magnificent”, I decided to go with the one from Dictionary.com, as it perfectly underscores the emotions which I tried to express with this title.
Wine is personal. Wine solicit the emotion, but it is personal – the appeal of the liquid in the glass is first and foremost for the person who is taking a sip. Two people can have a sip of exactly the same wine and have completely opposite reactions – one might love it and the other might hate it. Thus calling the wine magnificent is personal – and it is simply the expression of the emotion one had after taking a sip of that wine.
Today Tempranillo is grown around the world. You can find delicious renditions coming from Australia, Napa Valley, Oregon, Lodi. My first Tempranillo love, however, is Rioja, and this is where it still stays. A sip of La Rioja Alta, Lopez de Heredia, CVNE, or El Coto makes everything right with the world. Same as with any other wine, Rioja can’t be taken for granted – you need to know the producer. But in the hands of the right producer, Rioja becomes … magnificent. It is the wine of exceptional beauty, it is extraordinarily fine and superb, and it is noble and sublime – exactly as the definition above says.
Of course, it is not just Rioja which makes Tempranillo a star. Ribera del Duero, located a bit more down south and central, is another source of magnificent Tempranillo wines – if you had a pleasure to try the wines from Emilio Moro, Pesquera, Vega Sicilia you know what I’m talking about. Again, in the hands of the good producers, Ribera del Duero Tempranillo is every drop magnificent.
To make this conversation about magnificent Tempranillo more practical I want to offer you my notes on a few samples of Tempranillo wines I had an opportunity to enjoy recently.
CVNE (Compañía Vinícola del Norte del España) needs no introduction for the Tempranillo fans. Founded in 1879 (yes, this year is the 140th anniversary of CVNE) by two brothers, the CVNE is still run by the family, and today consists of 4 wineries – CVNE, Imperial, Vina Real, and Contino. However, those are the Rioja wineries and today CVNE is taking its 140 years of winemaking experience to the other regions. Here is an example for you – Bela from Ribera del Duero.
The grapes for Bela wine came from 185 acres Tempranillo vineyard, located at the altitude of 2,400 feet in the village of Villalba de Duero and planted in 2002. Here is the story behind the name of the wine and the picture on the label: “Bela’s label is a facsimile of an old CVNE label from the 1910’s. The stars represent each of the children of CVNE’s cofounder, Eusebio Real de Asúa. His brother Raimundo, the other co‐founder, had no descendants. Each star represents one of the children: Sofia, Áurea, and Ramón. Sofia was known as Bela. We descend from her.”
2017 Bela Ribera Del Duero (14% ABV, $18, 100% Tempranillo, 6 months in 1-year-old American and French oak barrels)
Dark garnet, almost black
Roasted meat, coffee, cedar box
Beautifully complex palate, black cherries, blackberries, eucalyptus, fresh, balanced.
8-, excellent wine, built for the long haul, will evolve.
Contino was the first single-vineyard Rioja created by CVNE and the owners of the Contino estate (which takes its history from the 16th century). 150 acres Lacerna vineyard in Rioja Alavesa is the source of grapes for the Contino line of wines. Here is the story behind the name: “The “contino” was the officer in charge of a guard corps of a hundred soldiers who protected the royal family “de contino” (continuously) from the times of the Catholic Monarchs onwards. According to the tradition, Saint Gregory, the patron saint of vineyards, passed through the lands of this same Rioja property, giving rise to the use of his figure in the logo of this winery, and to the use of his name for some of the plots now planted with vines.”
2012 Contino Rioja Reserva Rioja DOC (13.5% ABV, $45, 85% Tempranillo,10% Graciano, 5% Mazuelo and Garnacha, 2 years in used American and French oak plus 2 years in the bottle)
Dark garnet, almost black
Cherries, cigar box
Bright, uplifting dark fruit medley, clean acidity, a touch of minerality, velvety texture with well-integrated tannins, perfect balance
8+, delicious, lots of pleasure in every sip
Bodegas Beronia was founded in 1973 by a group of friends who fell in love with La Rioja while visiting on a holiday. The name Beronia is not random – here is the explanation: “name linked to the history of the land where the winery is found. In the 3rd Century BC the area known as Rioja today was inhabited by a celtic tribe called the ‘Berones’. They inhabited the towns of Tricio, Varea and Leiva, marking the limits of the Berones region, today La Rioja.”
Originally, the wines were produced literally by friends for the friends, without much thought of commercial sales. In 1982, Bodegas Beronia became a part of González Byass family, and at that point wines of Bodegas Beronia started to appear on the international markets.
Bodegas Beronia Rioja wines represent an intersection of tradition and modernity. While “traditional” and “modern” styles of Rioja can be a subject of great debate with a lot of wine consumed to prove the point, I would offer a very simplistic viewpoint. Tempranillo has a great affinity to the oak; the resulting Rioja wine is well influenced by the oak regimen. Traditionally, Rioja is matured in American oak casks. Modern style Rioja often uses French oak. Here is your style distinction – American oak versus French. Bodegas Beronia goes a step further than many. They create their own barrels, using both American and French oak elements in one barrel. Thus the wine is not defined by blending of the separately aged components, but instead, it is aging in the mixed environment.
Here are the notes for the two wines I was able to taste:
2015 Bodegas Beronia Crianza Rioja DOC (13.5% ABV, $14.99, 91% Tempranillo, 8% Graciano, 1% Mazuelo, 12 months in American and French oak barrels)
Dark garnet
Vanilla, plums, cedar box
Fresh dark berries, ripe cherries, tobacco, a touch of sapidity, medium-plus body, clean acidity, a touch of eucalyptus, medium-long finish
8-, the second day was better than the first. 8+ day 2 and 3
2013 Bodegas Beronia Rioja Reserva DOC (13.5% ABV, $19.99, 95% Tempranillo, 4% Graciano, 1% Mazuelo, 3 years in American and French oak barrels and in the bottle)
Dark garnet
Plums, cherries, tobacco
Dark fruit, tar, tobacco, cherries, a touch of cherry pit, bright acidity, firm texture, noticeable minerality, medium finish
8, excellent. Day 3 is more open.
No, we are not done yet. I have one more Rioja to discuss with you – from Bodegas LAN.
Bodegas LAN was founded in 1972. Here is another winery name which is not random: “A name – LAN – composed of the initials of the three provinces that make up the D.O.Ca. Rioja: Logroño (now La Rioja), Álava and Navarra.” Bodegas LAN owns about 170 acres vineyard called Viña Lanciano, which is subdivided into the 22 parcels, each with a unique microclimate. These 22 parcels are growing Tempranillo, Garnacha, Mazuelo, and Graciano, most of them on the 40 -60 years old vines.
Grapes for LAN Xtrème Ecológico wine come from 12.5 acres parcel of 100% organically certified Tempranillo, located at the altitude of 1,200 feet.
2015 Bodegas LAN Xtrème Ecológico Crianza Rioja DOC (14.5% ABV, $15, 100% organically-certified Tempranillo, 14 months in new French oak, 9 months in the bottle)
Dark garnet, practically black
Cherries, cedar box, eucalyptus, tobacco, open and inviting
Gorgeous, layers of dark fruit, soft but present tannins, baking spices, firm and perfectly structured, tart cherries on the finish, tannins taking over.
8+, a long haul wine, will be perfect in 10 years or longer. A total steal at a price.
Culmen is one of the top wines made by Bodegas LAN, produced only in exceptional vintages. The grapes for this wine come from 13 acres El Rincón parcel, located at the 1,500 feet altitude.
2011 Bodegas LAN Culmen Rioja Reserva DOC (13.5% ABV, $55, 88% Tempranillo, 12% Graciano, 26 months in new French oak, 20 months in the bottle)
Dark garnet with a purple hue
Red and black fruit, roasted meat, warm granite, sweet cherries, medium-plus intensity
Fresh tart succulent cherries are popping in your mouth, changing into sour cherry compote with tar, tobacco and cedar box. Delicious long finish. Lots of pleasure in every sip.
8+/9-, outstanding.
Here you go, my friends. Six delicious, or shall we say, magnificent, Tempranillo renditions. I will be happy to drink any of them again, at a moment’s notice. What do you think of Tempranillo wines? Got any favorites to share? Cheers!
Top Wines of 2018
And the time has come to summarize the most memorable wine experiences of 2018 – here is the list of about dozen of wines which made a lasting impression. The top wines list at Talk-a-Vino typically consists of two parts, as I can never limit myself to one dozen of wines – you can find the second part of the Top Wines of 2018 list here. That “second dozen” post also provides a bit more explanation behind the logic of this list. Without further ado, let me present to you my top wines of 2018:
13. 1997 Chalone Vineyard Pinot Blanc Monterey County California ($NA) – there are always those wines which you look at and say “yeah, whatever, let’s just try it before we will pour it out”. And then your thought (after the sip) is “what, wait, really?” This was one of such wines – 21 years old white wine, Pinot Blanc from California – no doubts it already turned into vinegar, right? Wrong! Whitestone fruit, good acidity, nicely plump – it was a great surprise and an excellent evening opener.
12. 1995 Caves São João Quinta do Poço do Lobo Reserva Bairrada DOC Portugal ($22 @ Last Bottle) – despite the serious age, this wine was just released, and I scored a few bottles thanks to the Last Bottle. I know that Portugal makes great wines which can age, but this wine still went beyond expectations – perfectly fresh, perfectly concentrated, perfectly delicious. I brought a bottle to share during the after-party at the Wine Bloggers Conference this year, and poured it blind for two wine pros, asking them only to estimate the vintage – they both were 10 years off, suggesting that the wine was from 2005 instead of 1995. Another interesting fact about this wine that one of the 3 grapes it is made out of, Moreto, is not even growing in Portugal anymore…
11. 2015 Smith-Madrone Riesling Spring Mountain District Napa Valley ($32) – a pure revelation. I had no idea Napa Valley is capable of producing a beautiful Riesling. Chardonnay, Sauvignon Blanc – of course, but varietally correct Riesling? Yes, Smith-Madrone can! It even had a touch of my beloved petrol, which always makes me very happy. Look for this wine, you will not regret it.
10. 2014 Tiefenbrunner Turmhof Sauvignon Südtirol Alto Adige ($30) – A pure stunner. Of course, Italy is best known for its reds, and when it comes to whites, it is autochthonous varieties which usually shine, such as Pecorino, Falanghina, or Verdicchio. However, I had a pleasure of experiencing mind-boggling renditions of Chardonnay and Sauvignon Blanc, and this was exactly one of such a mind-boggling Sauvignon Blanc encounters. Recognizable Sauvignon Blanc in its core, but plump, complex and silky smooth. The fact that the wine comes from Alta Adige, unique mountainous region, also contributes here. A memorable wine.
9. 2002 d’Arenberg The Dead Arm Shiraz McLaren Vale Australia ($70) – while typically not a word to use to describe Shiraz, my key descriptor for this wine will be “finesse”. This wine was mature and elegant, offering complex earthy undertones with a touch of barnyard, and lean and clean in its overall expression. It still got time to evolve, but already offers lots of pleasure.
8. 2008 Grosset Polish Hill Riesling Clare Valley Australia (~$50 for current vintage) – For me, this wine was a pure encounter with the legend – in many ways. Clare Valley in Australia is famous for its Riesling, same as Hunter Valley is famous for its Semillon. Polish Hill is one of the best vineyards in Clare Valley, and Grosset is a pioneer and one of the very best producers in Clare Valley and Australia overall. To top it all off, I had this wine during the dinner with my [not virtual anymore] friend Oz in Singapore. Memorable wine? You bet.
7. 1986 Chateau Cordeillan-Bages Pauillac AOC ($54.97) – I have no idea where and how this bottle ended up in my cellar, but I’m glad it did. 32 years old Bordeaux, elegant, balanced, showing no sign of age, delicious from the first sip to the last. Also coming from the Chateau with minuscule production. Need I say more?
6. 2015 Domaine Jean-Noel Gagnard Chassagne-Montrachet Blanc 1er Cru Les Caillerets ($100) – The only thought I have when drinking such a beautiful white Burgundy is that I need, really need to drink more of the white Burgundy wines. Good Burgundian Chardonnay is amazing when young, and surreal once it picks up some age. This is practically the only time when I wish for an expense account to be able to drink the wines like that.
5. 2014 Revelry Vintners D11 Cabernet Sauvignon Walla Walla Washington ($80) – yet another great highlight of the Wine Bloggers Conference this year. Imagine beautiful blackcurrants weaved around a perfect, firm structure of the crunchy tannins – that was this wine. I’m really surprised at myself – on a normal day, I would definitely take Syrah over Cab – and Revelry Block 19 Syrah, which we had at the same time as this Cab, was equally beautiful – but it is the Cabernet Sauvignon which got stuck in my head.
4. Bodegas Beronia Rioja ($NA) – so this will be a bit strange, as I’m including here more of the experience than a single wine. I was lucky to be invited to the lunch with Bodegas Beronia winemaker, Matias Calleja, in New York. I love Rioja unquestionably, but at that lunch, my takeaway was a lot bigger than just a taste of another excellent Rioja – we were able to experience the effect of the type of oak on the same young Tempranillo wine, and see how American oak affects the wine versus French oak versus Bodegas Beronia own oak combination. An incredible experience in my book. And then I was able to save a business dinner with the 2011 Bodegas Beronia Rioja Reserva, so if you need a particular wine designation for the list, it can be the one.
3. “This line was intentionally left void” – keep reading, you will see why.
2. 2010 Antica Terra Rosé Willamette Valley ($75) – OMG. Is that enough of the description? I pulled this bottle without much expectation – Antica Terra makes incredible terroir-driven wines, but 8 years for Rosé is rather too much, right? Wrong! A stunning color, and the cranberry-loaded palate of liquid granite – the only thing I could extort was that “OMG”. Back in 2012, Antica Terra Phantasi was my wine of the year – this Rosé was hair-splitting close to becoming the wine of the year again.
1. 2008 Zenato “Sergio Zenato” Amarone della Valpolicella Classico DOCG ($100) – I love Amarone. I expressed my love to this great Italian wine many times on this blog – together with my utmost frustration while looking for a good Amarone (before you start cursing – “good wine” is highly subjective, personal definition). This wine was amazing, one of the very best I ever experienced – dry fruit on the nose (figs, raisins) and crisp, dry, clean, full-bodied palate of impeccable balance. A pure, pure delight.
1. 2013 Three Wine Company Suscol Creek Cabernet Sauvignon Block 5 Napa Valley ($60) – yes, I did it again – I have two #1 wines this year. I can’t do that? Of course I can – my blog, my rules. I had this wine at the dinner with friends during our annual adults getaway. This was literally a mind-blowing rendition of a California Cabernet Sauvignon – beautiful extraction, cassis with eucalyptus, anise and mint, silky, velvety tannins – this wine was screaming in my face “I am the California Cab” – and with a perfect balance of all elements, it was simply a “wow experience” – I would gladly drink it at any time.
Here it is – the presentation of the Talk-a-Vino Top Wines of 2018 is now complete.
As today is the December 31st, and New Year 2019 is about to arrive, I want to wish you all happy, healthy, and peaceful New Year. Yes, it should be prosperous too, and I hope all your wishes will come true. Much love to all. Cheers!
New and Noteworthy: Few Spanish Wine Samples
If you read this blog for any period of time, you know that Spanish wines have my unquestionable love. From Rioja to Rias Biaxas to Priorat to La Mancha – Spain offers lots of tasty wines, often at an unbeatable value.
I would rarely refuse a sample of Spanish wines, as this is the best opportunity to try new vintages and share my thoughts. What you can see below are few of the samples I got during February and March – all new vintages and all should be available right now at your favorite wine store.
Bodegas Beronia well known for its Rioja wines, but this time it is a white wine from Rueda we are talking about, made from 100% Verdejo. I love Verdejo wines when they have enough of the crisp acidity but don’t go too far into the grassy notes to become Sancerre twin. This wine was excellent, and a great value:
2015 Bodegas Beronia Rueda DO (13% ABV, $12, 100% Verdejo)
C: Light Golden
N: bright, inviting, invigorating, white stone fruit, ripe peach, touch of tropical fruit with a distant herbal underpinning
P: fresh, perfect acidity, touch of fresh cut grass (tiny), sweet lemon notes, refreshing
V: 8-/8, excellent wine, lots of pleasure, and a great QPR
Bodegas Torres might not be a household name in the USA, however, Torres Family is the biggest wine producer in Spain – which, luckily, doesn’t affect the quality of the wines. I had many different Torres wines from many different Spanish regions, and those wines rarely disappoint:
2013 Torres Celeste Crianza Ribera Del Duero (14% ABV, $20, 100% Tempranillo)
C: dark garnet
N: muted nose of baking spices, lavender, touch of roasted meat
P: dark fruit, good acidity, refreshing, open, plums
V: 7+, fresh, simple, easy to drink
Rioja Gran Reserva for $25? Yes, please, but let me taste it first? Gran Reserva is expensive to make – think about all the cellaring time the wine requires (5 years total) to be officially marked as Gran Reserva. So $25 is a great price for the Gran Reserva if it tastes good – and this wine was outstanding:
2005 Rioja Bordon Gran Reserva Rioja DOC (14% ABV, $25, 80% Tempranillo, 10% Garnacha, 5% Mazuelo, 5% Graciano)
C: garnet
N: delicious, touch of barnyard, ripe black fruit, intense
P: black fruit, cedar box, sweet tobacco, succulent, fresh clean acidity, delicious.
V: 8/8+, outstanding, great example of Rioja potential, no sign of age, great QPR
Txakolina still can be considered a rare wine in the US – those wines are trickling in, but can’t compete for attention in any way compared to Albariño, Verdejo or even Godello (yes, I’m mixing grapes and places – Txakolina is a region in the Basque area, where the white wines are typically made form the grape called Hondarrabi Zuri – the rest of them are grapes). Txakolina wines are usually “unique and different”, as was this particular wine:
2014 K5 Arginano Uhin Berdea Hondarrabi Zuri Getariako Txakolina DO (11% ABV, $22, 100% Hondarrabi Zuri)
C: golden
N: touch of vanilla, ripe white fruit
P: very interesting, cut through acidity of Muscadet, but plump body and mouthfeel of Marsanne. Outstanding pairing with herb-crusted goat cheese – might be the best cheese pairing I ever experienced.
V: 7+, worth trying, especially with the food
Let’s finish today’s line with practically a classic – Albariño from Rias Baixas area in Galicia. Albariño typically is a seafood friendly wine – and the one below was a perfect example:
2015 Fillaboa Albariño Rias Baixas DO (12.5% ABV, $20, 100% Albariño)
C: light golden
N: fresh white fruit, tropical, guava, inviting
P: clean, medium body, good acidity, lemon, refreshing, very quaffable, medium lemon zest finish
V: 8-, very good rendition of Albariño
That’s all I have for you today, my friends. What were your new and noteworthy discoveries? Cheers!
And This Is Why I Love Spanish Wines
Yes. Confessed uncountable number of times, in this blog and everywhere (want proof? Click here, here, here, here or here).
I love Spanish wines. Never tried to hide it, so no, there is nothing to look for in the closet.
Spain is one of the so called “Old World” wine countries, with biggest grape area plantings in the world and one of the highest volumes of the wine production. But of course this is not the reason for my high sentiment towards Spanish wines. What is important, however, that if we will take 10 random wines produced in any country, in about the same price range, I will find the most of the wines to my liking out of those hypothetical 10 among Spanish wines – compare to any other region. Another equally important point for me is the value – Spanish wines offer one of the best values in the world; not only that – they are possibly the best QPR wines in the world. For example, if you will compare 1964 Rioja, which is still perfectly drinkable today and still can be found for less than $150, to majority of the wines of the similar age but from the other regions, most of them will not come anywhere close in the amount of pleasure they deliver, never mind the cost.
And then we have to talk about innovation and drive forward. Spanish wines are not standing still. Styles are changing, wine quality is improving, new and unexpected grapes are made into delicious wines. To make this conversation more practical, let me share with you some of my recent Spanish wine encounters.
Today, Albariño needs no introduction. The star white grape of the Rias Baixas region in Northern Spain is known to produce wines with explosive acidity and profile of salinity, which makes them an ideal companion to oysters and anything seafood for that matter. While Albariño wines are generally very good, there is one word I would rarely associate with them – finesse. Or at least I was not, until I had an opportunity to try these two Albariño.
2014 Bodegas LA VAL Albariño Rias Baixas D.O. (12% ABV, SRP $17, 2 month sur lie) had greenish/straw pale color; intense and open nose of minerals, wet stone and lemon. On the palate, the wine was plump with invigorating acidity, intense lemon finish, crisp, fresh – excellent overall (Drinkability: 8).
2014 Viña Moraima Albariño Rias Baixas D.O. (12.5% ABV, SRP $19, 7 month sur lie) had light golden color. Nose was very unusual, with candied lemon, intense, tropical, guava notes. On the palate, the wine showed remote hint of sweetness, full body, round and layered with hint of salinity, good acidity. This was definitely the next level of Albariño, thought provoking and different. (Drinkability: 8)
As you can see, Albariño is really starting to deliver on the next level, and I can’t wait to see how far it can go. What is interesting, however, is that all of the best Spanish white wines – to my knowledge, of course – are made from the indigenous varieties – Albariño, Godello, Verdejo and Viura would be the “major four”. The situation is slightly different for the reds, where the local stars, Tempranillo and Garnacha, are joined by the international best, such as Cabernet Sauvignon and Merlot. Going back to the whites, outside of some experimental plantings, Riesling, Sauvignon Blanc and Chardonnay are nowhere to be found in Spain, yes? Well, that would be my statement as of the month ago, but not anymore.
Enters Hacienda de Arínzano. Having tasted recently Hacienda de Arínzano Rosé, which was outstanding, I know that Pago de Arínzano, first Pago (highest denomination of quality in Spain) in Northern Spain, can produce excellent wines. Still, this 2014 Hacienda de Arínzano Chardonnay Pago de Arínzano DOP (13.5% ABV, SRP $19.99, 100% Chardonnay. 12 month French oak barrels – 30% new) far exceeded my expectations. From the first smell the wine in the glass was screaming “Chardonnay” – touch of vanilla, hint of golden delicious apples, just classic Chardonnay. The palate reaffirmed the “classic Chardonnay” impression – fresh, open, creamy, with perfectly balanced white fruit, vanilla, distant hint of butter, perfect amount of acidity – a delicious world-class Chardonnay which I would be glad to drink at any time – and almost a steal at this price. Drinkability: 8+.
We talked about new wines and new styles. Let’s talk about quality now – well, not the quality per se, but let’s talk about changing mindset. If you would ask me “should I open 5 years old Rioja Reserva”, my immediate answer would be “absolutely not – give it at least another 5 years to enjoy it fully”. By law, Rioja Reserva has to spend at least 1 year aging in the barrel, and most of the producers age it for much longer, so the resulting wines typically should be given ample time in the bottle to evolve. But once again I was proven wrong. I opened the bottle of 2011 Bodegas Beronia Rioja Reserva (14% ABV, SRP $21, 94% Tempranillo, 4% Graciano, 2% Mazuelo, 18 month in barrel, 20 month in the bottle) and was absolutely blown away. Concentrated nose of dark fruit, cigar box and eucalyptus was supported by bright, dense, perfectly structured palate, with dark fruit and touch of sweet oak. This was definitely one of the best PnP (Pop ‘n Pour) wines I ever experienced, and a nice surprise. Drinkability: 8+
I want to mention one more beautiful Rioja wine – this one with a bit more age on it. I like it when I have a reason to open a nice bottle of wine, which otherwise would be still laying down and waiting for the “perfect moment”. The special reason was my son’s high school graduation, and as he was born in 1998, this was the first 1998 bottle I pulled out of the wine fridge (well, I’m not telling all the truth – this was the one I knew the exact location of).
To begin with, I was impressed with the state of the cork on this 18 years old wine – it was perfect, showing literally no age on it whatsoever. 1998 Coto de Imaz Rioja Reserva (13% ABV, 100% Tempranillo) still had enough freshness on the nose, with the notes of ripe plum, and the palate had ripe fruit with the distant hint of sweetness without any tertiary aromas, good acidity, medium to full body and excellent balance. I’m sure this wine would go on happily for many years. Drinkability: 8+
Okay, we are done here. Do you think I explained my passion for Spanish wines well enough? Great wines, great values, great QPRs, and lots and lots of pleasure – what is not to love? If you had any of the wines I mentioned here, I would love to know your opinion. Until the next time – cheers!
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