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Weekend in Wines
Are we losing the sense of time? The weekend was always a special time, and I don’t mean in a TGIF way – most of the time, I’m happy with Friday evening, and I’m happy with Monday morning. But the weekend usually meant different types of activities – going somewhere, meeting with friends, maybe going to the city for a leisure stroll and a dinner – you name it. Now, as we have to be pretty much confined to your house due to the virus, the days are becoming mostly all the same, and the weekend simply means “huh, it is Saturday” (note the absence of exclamation mark).
My last weekend, however, was still a bit different, and it translated into some interesting bottles being opened.
On Friday, we had a family dinner. I always ask if anyone wants to drink wine, which defines which bottle will be opened. I got absolutely unexpected “yes, I would like some wine” which sent my heart racing for a second and caused near panic stall. You know how it is – when someone asks oenophile for a glass of wine on short notice, there is an instant desire to please, which translates into an attempt to identify the right bottle in a split second, thus you need to mentally flip through the content of all your wine cabinets (shelves) in the shortest amount of time, as nobody will be patiently waiting for you to perform the shelf dance for 20 minutes while the meat is getting cold.
I can honestly tell you that in a situation like that, the end result almost always ends up the same – I pull a bottle of Turley. Turley literally never disappoints, pretty much without any regard to the age, unlike many other amazing wines which simply can’t be appreciated until at least 10–15 years in the bottle. So the bottle I opened was 2014 Turley Zinfandel Cedarman Howell Mountain (15.6% ABV). There is a no bigger reward for the oenophile’s heart than to hear from someone you are trying to please “ohh, this is such good wine!” – and it really was. Rich, opulent, bursting with smokey blackberries and blueberries, you know that succulent and generous fruit you can’t just put down – the wine was stunning in its open generosity – and perfect balance.
The next day was my daughter’s 18th birthday, so needless to say that the appropriate bottle(s) had to be open. First, I always try to open a bottle of vintage matching the birth year. I don’t have a lot of 2002s laying around, unfortunately, so my decision fell on 2002 Lopez de Heredia Viña Gravonia Rioja DOC (12.5% ABV). Lopez de Heredia is one of the very best (and one of my most favorite) Rioja producers, so I’m always happy to open their wines. Lopez de Heredia white Rioja is legendary – white Riojas are still rare, and not all of them can age. This wine was an excellent example – it had a tremendous interplay of flavors in the glass, moving from succulent white plums, then showing tropical fruit undertones, then bristle with acidity to the point of young Chablis and ending with a beautiful oxidative profile of classic Jura Savagnin. If you like mature white wines, this is a delight for sure.
For the aged red, I decided to open the bottle of 1998 J. Kirkwood Merlot Napa Valley (13% ABV). I got a few bottles from the Benchmark Wine company last year at a great (incredible?) price of about $20 – I never heard of J. Kirkwood, so I really was going by the combination of age and price when ordering this wine. Boy, what a treat. Forget everything you know of and everything you think Merlot is. This wine was loaded with smoke, tar, and spices. Yes, there was a core of fruit, but not your typical aromatic cassis, more of the crunchy blackberries, smothered in exotic spices. Dense, brooding and delicious would be the right way to describe it – as long as I will not try comparing it with our last wine.
I’m sure you’ve been in the same situation. You have a special bottle of wine. You know it is not ready. You are 200% sure it is not ready. But then you simply get fixated on the idea that you want to open the bottle, especially when there is anything (anything!) to celebrate. And so my daughter’s birthday was a perfect reason to open the bottle of 2016 Andremily Wines Syrah No 5 California (15.5% ABV).
First I heard about Andremily wines after I signed up for the waiting list for the mailing list of Sine Qua Non, one of the most coveted wineries in the USA. While waiting to get on the mailing list (still waiting), one of the emails from the winery mentioned new projected, Andremily, related to the Sine Qua Non by way of the Jim Binn, who was working as a cellar master at Sine Qua Non. Jim started Andremily in 2011 with his wife Rachel, and the winery was named after their two kids, Andrew and Emily.
My first attempt to sign up for the Andremily list was also unsuccessful, but I finally got invited a few years after.
I have to tell you that opening that bottle was a mistake, but it was one mistake which I don’t regret. The note from the winery mentioned that it is recommended to decant the wine for 2–3 hours prior to drinking. I did that, and I have to say that 3 hours in decanter had no effect on the wine. Black color (not kidding), the wine was impossible to describe. It had an incredible aromatics of dark berries, ink, cola, iodine, a touch of barnyard. The palate was not tannic, but the power of this wine was beyond imagination – dense, chewy, ultra-concentrated, with dark fruit, tar, iodine, herbs, and sunny meadows, all attacking your senses at once. This was definitely not an enjoyable wine despite the 3 hours in the decanter.
I poured the wine back into the bottle, pumped the air out and tried it the next day. And the next day. And the next day. On day 3, it finally gave up and showed its true and beautiful character. Dark, succulent, tart cherries, sweet oak, pepper, sage, all mellowed down and started to sing together in a round, harmonious way. This wine needs patience, and the patient will be rewarded handsomely. For sure a memorable wine and experience.
These are not the happiest times we are living through, but still, there is plenty to enjoy (well, I always said that we, oenophiles, having it easier than all). What were your recent memorable wine encounters?
Daily Glass: Another Day, Another Enigma
It was just another Sunday. It could’ve been any day in the oenophile’s house. You know, when you open a bottle which you think will be enough for the evening, but then people come over, and you open another, and another, and another. Yes, it doesn’t matter if it was Sunday or not. Just another day.
The important point here – wine is an enigma.
e·nig·ma
/iˈniɡmə/
noun
a person or thing that is mysterious, puzzling, or difficult to understand
This is not the first time I have to evoke the enigmatic virtue of wine – I had quite a few puzzling experiences, with the wines going amazing – undrinkable – amazing (here is one example), or with the wines needing 4-5 days to become drinkable after they had been open. The element of mystery of not knowing what you are going to find once the cork is pulled out of the most familiar bottle is definitely a big part of the excitement, but some times it becomes too much excitement, in my opinion. Anyway, let’s talk about that Sunday, shall we?
Guardian Cellars is a small produced in Woodinville, Washington. I visited the winery in 2014, and tasted through a bunch of wines which were one better than another (here is my excited post about that visit). I brought back with me a bottle of 2011 Guardian Cellars The Informant Wahluke Slope – 97% Syrah, 3% Viognier – and every time I would pull it off the shelf, I would put it back – you know how it is with single bottles, it is very hard to find the right moment to pull that cork. By the way, this bottle was simply stored in the wine cage standing in the room with temperature fluctuating around 70F and no direct sunlight – but not in the wine fridge or a cellar. Don’t really know what prompted me to finally get this bottle out, but I did. And it was delicious. Not a hint of age, dark garnet color, intense nose of blackberries, perfectly balanced dark berries, pepper, and crushed rocks on the palate. This was simply an excellent bottle – not the one which prompted my “enigma” outburst. And that note about storage conditions? People, don’t be afraid to keep your wine, even if you don’t have a cellar, wine fridge or a basement. If you do it right, you might be rewarded handsomely – well worth the risk.
I thought we might be able to get by with just one bottle, but then my daughter arrived with her friend who is “in the biz”, so the next bottle had to be special too. Another single bottle found its proper fate – 2006 Sequoia Groove Cabernet Sauvignon from Napa Valley (this one was stored in the wine fridge in case you are wondering). There was nothing enigmatic about this wine – well, except maybe how quickly it disappeared. The wine was an absolutely delicious, succulent example of Napa Valley greatness – still dark garnet, black currant, mint, and eucalyptus on the nose, ripe berries, currant leaves, touch of anise, good acidity, firm structure – a delight all in all.
So the Sequoia Groove was gone, what next? After short deliberations, 2013 Neyers Cabernet Sauvignon Napa Valley was pulled out. I really like Neyers wines, enjoyed many of them in the past, including the bottles from the same vintage. The bottle was opened with no issues, poured in the glass, and this is where the strange things started. The wine was too sweet. The nose was fine, but on the palate, it was just sugar, sugar, sugar. Okay, let’s decant. 30 minutes later, 1 hour later, 2 hours later, the wine stayed the same – a sugary concoction.
No wine can be wasted in this house, so the content of the decanter went back into the bottle. The next day it was the same. Two days later, the sugar significantly subsided, and the wine started to resemble a lot more a classic Napa Cabernet Sauvignon as one would expect.
So what was that? I know the wine is a living thing and transformation still continues in the bottle. Still, how one can know when the wine is drinkable, and when it is not? Was this a fluke, an issue with a particular bottle? Maybe. Over the years I noticed a significant bottle variation in Neyers wines overall, so this would support a theory of “just a fluke”. Or was it just a state of this 7 years old wine? Maybe. There is no good way to tell. However, I have two more bottles of the same wine, and they are not getting opened for a while.
Going back to our evening, just for the fun of sharing some pictures, our dinner menu included some BBQ chicken skewers – while I don’t have pictures of food, I have a couple pictures of burning charcoal which I’m happy to share 🙂
While Neyers was declared undrinkable, I had to entertain my guests with something else, so I pulled a bottle of 2015 Wind Gap Mi-Pente Pinot Noir Sonoma County, one of my latest Last Bottles finds. Wind Gap is best known as Syrah specialist, so I was surprised to even find Wind Gap Pinot Noir (I’m not even sure Wind Gap brand exists anymore – it used to be run by talented Pax Mahle, who now went back to his own brand Pax – this story definitely deserves its own post). The wine was delicious – crunchy cherries and smoke, firm structure, lots of energy – this was an excellent finish to the good Sunday evening.
Here you are, my friends. Wine is an enigma. Who else thinks that wine is an enigma? Raise your hands glasses.
Daily Glass: Cab And The Whole Nine Yards
I’m sure you are well familiar with the phrase “The whole 9 yards” – technically translating into “lots of stuff”. You know what the fun part is? Nobody knows where this expression came from. There is a lot of research, a lot of “true origin” claims and an equal amount of disparaging remarks about the other side not knowing a squat about the subject (which seems to be the sign of times, sigh). We are not here to research or discuss the expression – my intention is to talk about a delicious Cabernet Sauvignon, but I will also give you the whole nine yards of related and unrelated “things”.
Everything started with a simple task – I was in need of the present for a friend’s birthday. My typical present is a bottle of wine of the birth year vintage (1977). However, it is getting more and more difficult to find the wine of such an old vintage at a reasonable price or even at all. After spending some time with Wine-Searcher and Benchmark Wine website, and finding nothing but a few bottles of the vintage Port, I decided that it is the time for the plan B, which means simply finding an interesting bottle of wine.
Next problem – where should I look for an interesting bottle of wine? Online seems to be the most obvious choice – but just to make things more interesting, I have to tell you that my gift recipient owns two liquor stores – yep, surprising him is not a trivial task.
Do you have an American Express credit card? Of course, you are wondering what it has to do with our story? It is most directly related. If you have the American Express credit card (AMEX for short), and if you ever looked at your account online, you probably saw the section called Amex Offers & Benefits. In that section, you can find 100 special offers, allowing you to earn additional points or save money on different items you can buy with the AMEX card. I have a good experience with these offers, these are real savings, so I have a habit of periodically logging into the account and scrolling through the offers. One of the offers I saw quickly attracted my attention – save $50 on a $150 purchase at WineAccess. I don’t know about you, but this sounds like a very good deal for me.
I was not familiar with Wine Access, so I got to the website to see if I can actually put this offer to good use. First thing I saw on the site is that $120 or 6 bottles purchase includes shipping, and if you are buying wine online, you know that shipping cost is one of the most annoying elements of the wine buying experience, so this made deal even sweeter – in case I can find something interesting.
I can’t tell you why and how, I first decided to search for Grosset, one of the very best Australian Riesling producers, and to my surprise and delight, I found Grosset Riesling available. So now I needed to add something else to reach my target number – $150.
I found an interesting Bordeaux, and next, I noticed a red blend from the Three Wine company in Napa, one of my favorite producers. My excitement happened to be premature, as once I started the checkout process, created an account and set my shipping address in Connecticut, I found out that I can’t complete my purchase as Three Wine red blend can’t be shipped to Connecticut (don’t you love US wine laws?).
I had to restart my search, and now I noticed Napa Cabernet Sauvignon called Idiosyncrasy – never heard of it, but Oakville Cab for $25 (this was a 50% discount off a standard price of $50) – why not to try one? I got two bottles, one for me, and one for my friend – done and done.
Once the order was placed I decided to check what exactly I just bought. I did a search for the Idiosyncrasy Cabernet online. I didn’t find too many references, but I did find a post which was very critical of the wine, saying that it was thin, and under-extracted Cabernet Sauvignon, absolutely no worthy of $43 which author paid for the wine. I also learned that this wine was specially produced for the Wine Access wine club by the well-known winemaker.
Truth be told – I don’t like wine clubs. What I learned about the wine, didn’t add confidence to my decision. Oh well – now I just had to wait for the shipment to arrive.
I didn’t have to wait for a long, the box showed up on the doorstep in a few days. Upon opening, I found not only 6 bottles which I ordered, but also neat, well-designed information cards – you can see it here:
Each card offered the story related to the wine, pairing suggestions, ideal drinking window put on the bottle tag which could be easily separated from the page and hang on the bottle in case you store it in the cellar. The back of the info card offered space for personal notes. Again, very well designed – would make any oenophile happy.
I read the story of the Idiosyncrasy Cabernet Sauvignon – it was written from the first person, as winemaker talked about his experience and how he came to the creation of this wine specifically for the Wine Access wine club. While the winemaker mentioned his work at Quintessa, Lail, Dalla Valle, and Purlieu, his latest adventure, his name was not found anywhere on the page. I had to figure out that his name was Julien Fayard by visiting Purlieu website.
Nice paper and story are important, but the truth is in the glass. Remembering the bad review, I poured the glass of 2016 Idiosyncrasy Cabernet Sauvignon Oakville Napa Valley (14.9% ABV), ready to be disappointed. To my delight, I was not. The keyword to describe this wine would be “elegant”. Varietally correct nose with touch cassis and mint. On the palate, the wine was rather of Bordeaux elegance – less ripe but perfectly present fruit, a touch of bell pepper, firm structure, perfect balance (Drinkability: 8/8+). Was this the best Cabernet Sauvignon I ever tasted? It was not. Was it the wine I would want to drink again? Absolutely, any day. Was it a good value at $25? This was a great value at $25, and even at $50, it would still be a good value.
Here you go, my friends – a story of the Cabernet Sauvignon and the whole nine yards. Cheers!
If Grapes Would Fight
The Duel.
How human. Or inhumane. Whatever way we want to spin it.
Yes, duels are the thing of the past. You walk on the street. You lightly bump into someone. You apologize. But the other man says that you didn’t hurt his shoulder. It was his honor which was hurt. And the only way to alleviate that pain is through the duel. Choose the day, the time, and the weapon – pistols are fine, or maybe you prefer the Épée. And be there, or else.
You and your witnesses show up at the agreed time in the agreed place. Your opponent will probably be there already with his suitors. Both of you line up, someone gives the command, you fight. One of you most likely will die. But this was expected. The honor will be cleared and not in pain anymore – for whoever will survive, that is. The end.
Oh, did I mention that those duels were not very legal for the most part even when they were very popular?
Now, imagine if those pistols would shoot grapes instead of bullets, and the only choice of weapon would be the type of grape? Let’s say, you will shoot with Cabernet Sauvignon, and your opponent with Petite Sirah, or maybe you will choose a Zinfandel and your opponent will load up with Syrah? I have no idea how the honor will be defended, but I’m sure nobody would die, and such a duel will be so much fun! I’m sure you have a good imagination – imagine the fully ripened grape hitting one of the opponents on the forehead, and splattering the juice all around, in the slow motion – that would be something to remember!
Okay, so grape shooting pistols are not on the market (yet?), but the grapes can duel all they want – if the winemaker desires.
Cue in Dueling Pistols – the wines weaved around the mystery of two men, raising guns at each other at the dawn. We don’t know how they ended up there, or how shootout ends, but it is not important, as we should rather pay attention to wines.
The two Dueling Pistols wines represent 50/50 blends of the grapes that meet each other only after the fermentation is done separately. In one wine, Cabernet Sauvignon and Petite Sirah fight for supremacy; in the second wine, Zinfandel battles Syrah.
Never mind all this fight and battle talk. The wine is all about harmony – you want all the elements of the wine to be in full balance, playing together to deliver an amazing experience. So how these two wines did?
2016 Dueling Pistols Red Blend Dry Creek Valley (15% ABV, $49.99, 50% Syrah, 50% Zinfandel, 18 months in French oak, 30% new)
Dark Garnet
Very intense nose, tar, tobacco, roasted meat, mint
Crisp acidity, tart fruit, much lighter on the palate than expected based on the smell, sour cherries, significant herbal component
7+ initially, needs time
8- on the second and third days, the wine is softer and showing more fruit.
2016 Dueling Pistols Red Blend Paso Robles (15.5% ABV, $49.99, 50% Cabernet Sauvignon, 50% Petite Sirah, 18 months in French oak, 30% new)
Dark Garnet
Inviting nose of cherries and chocolate, with a hint of vanilla and licorice
The palate is smooth and gentle, well extracted, lip-smacking acidity, layers of flavor, velvety texture which makes you crave another sip even before you finished the first.
8/8+, very enjoyable
Here you are. A duel of grapes and even duel of wines. But – nobody got hurt, which is a great outcome of any duel, right?
Judging this fight, I have to say that Cabernet/Petite Sirah won this fight, at least in my corner. But you know what they say? YMMV, so go ahead, stage your own duel and have fun with it. Cheers!
P.S. These two wines were samples provided by Terlato Wines.
American Pleasures, Part 3 – Murrieta’s Well
How often do you drink wines from Livermore Valley? Not trying to offend, but do you even know where the Livermore valley is?
If you guessed that Livermore Valley is an area in California, or if you simply knew it, yes, of course – Livermore Valley is located a bit north and west of San Francisco and can be considered one of the little wine world secrets for the people in the know. While Napa and Sonoma are the regions everyone is looking up to, Livermore Valley is located a stone throw from both, and in most cases offers a lot more fun in the tasting room for much less money.
Murrieta’s Well Estate Vineyard is located in this exact Livermore Valley and yes, we can consider it as one of the hidden gems. The estate has a rich history, going back to 1884. This is not the first time Murrieta’s Well wines are making an appearance in this blog, so instead of repeating all the historical references, I would like to direct you to my previous post on the subject. Same as the last time, the wines were provided as a courtesy of Snooth, for the virtual tasting – you can find the video recording of that tasting here.
This series is not called American Pleasures for nothing. This is the third post in the series, following the posts about Silverado and Oceano wines and Peju. As I explained in the introduction to the series, I simply had a great number of wines which were surprisingly consistent – wine after wine, they delivered a great deal of pleasure. You can expect to equally enjoy two wines from a good producer; 4 wines in the row is not typical; 6 wines is seriously unexpected. The 4 wines I tasted from the Murrieta’s Well were perfectly consistent and unquestionably enjoyable, offering loads of pleasure. Yes, all four. And what is even more interesting, if you will compare my ratings from 2017 tasting versus 2019, you will see that I rated all the wines higher. It appears that the process is going in the right direction, to the joy of all of us, oenophiles.
Let me share my notes:
2018 Murrieta’s Well Small Lot Dry Orange Muscat Livermore Valley (14.6% ABV, $38, 100% Orange Muscat)
Light golden color
Plums, guava, tropical fruit
Bright acidity, an undertone of sweet tobacco, bright acidity on the finish
8, fresh, excellent
2018 Murrieta’s Well Dry Rosé Livermore Valley (13.5% ABV, $32, 42% Counoise, 33% Grenache, 25% Mourvèdre)
Medium intensity pink color
Underripe strawberries
Tart fresh strawberries, good acidity, clean, vibrant, perfect balance, long finish
8, an excellent wine.
2016 Murrieta’s Well Small Lot Merlot Livermore Valley (14.1% ABV, $48, 95% Merlot, 5% Cabernet Sauvignon)
Dark garnet
Touch of cassis, eucalyptus
Cassis, blackberries, nicely tart, a touch of coffee, good acidity, good structure
8+, excellent.
2017 Murietta’s Well The Spur Livermore Valley (14.5% ABV, $35, 64% Cabernet Sauvignon, 14% Petite Sirah, 13% Merlot, 9% Petit Verdot)
Dark Garnet
Smoke, tar, roasted meat, blackberries
Succulent blackberries, tobacco undertones, good acidity, medium to full body, good balance
8-, excellent
Here you go – 4 excellent wines, 4 sources of the great American [wine] pleasure. Have you had any of these wines? Have you had wines from the Livermore Valley? Cheers!
American Pleasures – Part 2, Peju Napa Valley
A few weeks ago I shared with you my view on [strictly wine] American pleasures – some of the wine samples which I had a pleasure to taste recently. Yes, it is the pure hedonistic pleasure we are talking about here – the wines which have a magical power of making you want another glass even before the first one is empty. Today I want to continue that conversation and talk about Peju Province Winery in Napa Valley.
The story of Peju Province Winery is simple and similar to many others – it started from a dream. Tony Peju had a drawing of the winery with the tower two years prior to the first Peju grape been harvested. Tony found early success in Los Angeles as a horticulturist, using his landscaping skills in the real estate, improving and reselling the houses. But his dream was to own the farm.
After his search for the farm land led him up north to the Napa Valley, he was able to find the location of his dreams – a 30 acres Stephanie vineyard in Rutherford, located next to Robert Mondavi, Inglenook and Beaulieu vineyards, growing Cabernet Sauvignon and Colombard vines, some 60 years old or maybe even older. Tony and his wife, Herta, purchased Stephanie vineyard in 1983. At first, Tony and Herta were only selling the grapes, however taking advantage of Tony’s green thumb, improving the vineyard and learning what it is capable of. They identified the section of the vineyard, about 5 acres in size, which produced the best Cabernet Sauvignon fruit. The vineyard, which was renamed into HB in honor of Tony’s wife, Herta Behensky, was replanted using cuttings from that best section grafted on the phylloxera-resistant rootstock. The time has come to start making Peju’s own wine.
Peju Province Winery Grounds. Source: Peju Province Winery
Tony went on to get a degree in enology from UC Davis, and the rest was history. Well, there is one interesting hurdle worth mentioning. If you remember, Tony had a full drawing of the winery done in 1981, two years before HB vineyard was even found and purchased. Once they had the land and were ready to convert dreams into reality, in order to fund the project, Tony and Herta started selling wine out of their garage converted into the wine tasting room. This, however, was against Napa County’s rules, which required all the wine sales to be made from the legitimate winery building. However, California law allowed winegrowers to sell the wines in the place where the grapes were grown, so the issue ended up in the court. The judge sided with Peju, agreeing that if Tony is growing the grapes, he should be allowed to sell the wine. This became a pivotal case that significantly changed the landscape of the Napa Valley.
Peju went on to build the impressive 50-foot tall tower in the French Provencal style, using Brazilian cherry wood, beams from old Midwestern farm buildings and 1906 antique stained glass window. Way before that new winery building was complete, Peju acquired 350 acres of land at the 2000 feet elevation in the nearby Pope Valley section of Napa, which they named Persephone Vineyard, after the goddess of Greek mythology. In 1997, 120 acres of that land was planted to Cabernet Sauvignon (using HB Vineyard clone), as well as Cabernet Franc, Merlot, Syrah, Petit Verdot, Sauvignon Blanc, Chardonnay, and Zinfandel. In 2007, Rutherford HB vineyard became certified organic, and today all three of Peju vineyards are using sustainable viticultural methods. In 2009, Peju Province Winery was certified as a Napa County Green Winery and Bay Area Green Business. Also in 2006, Peju started installing solar panels on 10,000 square feet of winery roof and generating 35% of all electricity consumed at a winery.
Okay, so now you learned a lot about the winery, so let’s talk about the wines, as a proof is always in the glass. I had an opportunity to try 6 wines from Peju, and I was literally blown away by what I tasted. To be entirely honest, these wines were one of the most inspirational coming up with the title for this series – American Pleasures. 6 out of 6 delicious wines, one better than another – I taste enough wines during the year to tell you that this is not given. Below are my notes:
2018 Peju Province Winery Sauvignon Blanc Napa Valley (13.8% ABV, $25)
Straw pale, practically clear
A touch of freshly cut grass, white flowers, maybe a distant hint of cat pee – only because I want to find it there?
Layers of flavors. Crisp lemony acidity first, then a hint of plums and slightly underripe melon, unusual plumpness for the Sauvignon Blanc, the wine rolls off your tongue like a nice Marsanne.
8, excellent, a unique and different Sauvignon Blanc.
2015 Peju Province WineryCabernet Sauvignon Napa Valley (14.8% ABV, $60, 85% Cabernet Sauvignon, 8% Petit Verdot, 7% Merlot, 18 months in French and American oak, 45% new)
Dark garnet
Black currant, cherries, eucalyptus, sweet oak
A beautiful mix of black currant and cherries on the palate, a touch of herbal notes, good minerality, firm texture, vibrant acidity, medium+ finish
8/8+, the first sip says “I’m a Napa Cab”. Delicious.
The next wine is one of the few in “Nostalgia Series”, where every label depicts a moment in Peju’s history.
2015 Peju Province Winery Nostalgia Series The Farm Napa Valley (15.2% ABV, $80, 80% Cabernet Sauvignon, 20% Sangiovese, 18 months in oak)
Dark garnet, practically black
Dark fruit, eucalyptus, restrained, mineral undertones
Perfectly balanced fresh fruit, soft, luscious, black currant, tar pencil shavings, perfect balance, delicious.
8, delicious wine
2016 Peju Province Winery Merlot Napa Valley (14.8% ABV, $48, 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Verdot, 18 months in oak)
Garnet
Sweet licorice, eucalyptus, underbrush
Coffee, tart cherries, cherry pit, minerality
8-, probably need more time. The finish is a bit astringent, however, it plays well with savory food (cheese and crackers)
Cabernet Franc is one of my favorite grapes – this wine was truly a Cabernet Franc experience.
2013 Peju Province Winery Petit Trois Cabernet Franc Napa Valley (14.8% ABV, $75, 100% Cabernet Franc, 18 months in oak, 333 cases produced)
Deep Garnet
Cassis, licorice, mocha, a hint of sweet tobacco
Cassis, mint, gently present tannins (after a few hours), firm structure, sweet oak, unmistakably California
9-, wow, tons of pleasure in every sip. Needs decanting. Outstanding on the second day.
This wine has its own story. It is the result of the barrel experiments run by Peju winemaker, Sara Fowler. For the 2017 vintage, she worked with 37 different barrel tasting styles and 22 coopers, then discussed the effects of the oak regimen with the group of the fellow Napa Valley winemakers. To have all new-oak, effectively a young wine, to be ready to drink from the get-go is something really incredible in my opinion.
2017 Peju Province Winery The Experiment Napa Valley (14.5% ABV, $100, 100% Cabernet Sauvignon, 18 months in French, American, and Hungarian oak, 100% new, 1075 cases produced)
Dark garnet
An “Oh my god!” nose – Black currant, eucalyptus, pure, intense
Wow, supple black currant, mint, eucalyptus, silky smooth tannins, good minerality, all delivered in layers. Clean acidity, impeccable balance, and immense pleasure.
9/9+, wow. An exemplary Napa Cab
There you have it, my friends – some incredible wines. Of course, these are not inexpensive wines, but in my opinion, the $100 bottle which gives you lots of pleasure is worth splurging for the right moment. Cheers!
Daily Glass: Pizza and Wine
What do you think of pizza and wine – a perfect combo, right? Let’s talk about it.
On Friday, kids requested pizza. I’m generally not craving pizza (unless it is Frank Pepe White Clam), but I don’t object to it too much. Especially when I have two wine samples which should work well with pizza – Prosecco and Barbera.
The world loves sparkling wines, with consumption growing consistently year over year – you can find some interesting stats here. For the last few years, Prosecco bypassed Champagne as the world’s best selling sparkling wine in terms of volume – a bottle of Champagne is at least 3-4 times as expensive as Prosecco, so in terms of revenues, Champagne is still ahead. But let’s not get hung up on numbers.
Prosecco is made from the grape called Glera (the grape itself used to be called Prosecco, but it was renamed to make Prosecco a protected name, similar to Champagne). Prosecco is made using the method called Charmat (patented in 1907), where the second fermentation is taking place in the pressure-sealed tank as opposed to the bottle in Méthode Traditionnelle. Fermenting in the tank allows to significantly reduce the cost of the sparkling wine, as the whole process is a lot less labor-intense.
In 1919, Antonio Franco founded the Cantine Franco winery in Valdobbiadene in Northern Italy. In 1966, his son Giovanni (Nino) renamed the winery into Nino Franco di Franco Giovanni and went on producing white and red wines. In 1971, Nino’s son Primo, who studied enology, began working at the winery, focusing on sparkling wines – this was a pivotal moment, converting Nino Franco into the Prosecco powerhouse it is today.
Prosecco’s success is not given – it is a result of belief, hard work, obsession, and dedication. This year marks the 30 years since Prosecco first appeared on London markets, and it had not been even that long since its introduction in the USA (1992/1993) – all largely thanks to the efforts of people such as Primo Franco and Gianluca Bisol. Think about the success of this simple sparkling wine in just 30 years – it is definitely something to be proud of.
Before I share my tasting notes for Nino Franco Prosecco Rustico Valdobbiadene Superiore DOCG (11% ABV, SRP $19.00, 100% Glera), I want to mention that there are two occasions to celebrate as it relates to this wine. One is more general – it is the 100th anniversary of the Nino Franco wine company, a great achievement in itself. The second one is directly related to the wine, and it is even more impressive – Nino Franco Prosecco Rustico became the wine #1 on the Wine Enthusiast Top 100 wines of the year 2019. Wine Enthusiast folks review tens of thousands of wines every year – to snatch the top position of the 100 most impressive wines of the year is not an easy fit and serious accomplishment.
How was the wine? Upon opening and pouring into the glass, the wine first filled the glass (I was using standard Riedel wine glass, not the flute) with a foam – not just a little “hat”, but almost a full glass of foam. The nose had very expressive aromatics of apple, peach, and guava. The palate was fresh and crisp, with more of the apple notes, tiny bubbles, and good acidity. All-around a good Prosecco, definitely more voluptuous and assertive than many. (Drinkability: 7+/8-).
Okay, now it is the Barbera time. Barbera is one of the well known Italian grapes primarily growing in Piedmont. Barbera d’Asti or Barbera del Monferrato would be a perfect accompaniment for a pizza, but the Barbera we are talking about today hails from … Lodi in California.
I never get tired of expressing my love and admiration of the Lodi wine region in California. Lodi is uniquely un-Napa in most everything – from the winemaker attitudes and low-key wineries to the focus on the Mediterranean grape varieties. Lodi is often considered to be a land of Zinfandel, but truth be told, Tempranillo, Syrah, Sangiovese, Cinsault, Carignan, Albarino, Grenache Blanc are really running the show there. And Barbera, let’s not forget Barbera.
Barbera wines are clearly outshined in Piedmont by the famous siblings, Barolo and Barbaresco, both produced out of Nebbiolo grape. I was unable to find the fresher set of data, but at the beginning of the 21st century, Barbera was the third most planted grape in Italy after Sangiovese and Montepulciano. Barbera grapes are naturally high in acidity, and it is acidity which often needs to be tamed when it comes to Barbera wines. Compared with the finicky Nebbiolo, Barbera does quite well in the new areas, so over the past 30 years, it spread through Australia, Argentina, California, Israel, Texas and other places where this grape was never known before.
Starting from 1860, the land where Oak Farm Vineyards is located was simply a farm in the Lodi region of California where the cattle were raised. In 2012, Dan Panella, third-generation California farmer, replanted 60 acres of the old vineyard on the property, and this was the beginning of the modern history of the Oak Farm Vineyards. There is a wide range of wines produced at the winery starting from California staples Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Zinfandel to the hardcore Italian range of Fiano, Barbera, Primitivo, and Sangiovese.
It is 2017 Oak Farm Vineyards Barbera Lodi California (15% ABV, $25, mostly Barbera with a small percentage of Petite Sirah for color and structure, 20 months in French, American, and Caucus (24% new) oak barrels) that we are talking about today. In a word, the wine was superb – dark garnet color, intense nose of cherries and tobacco, and mind-boggling concentration and interplay of flavor in every sip – cherries, tar, tobacco, roasted meat, perfect balancing acidity and 100% delicious wine. (Drinkability: 8). I would greatly drink this wine again at any time – with or without the food.
Oh, I guess I promised you some pizza. Yes, there was cheese and bacon/mushroom/onion pizzas. I have to say that prosecco was rather ambivalent to either, but Barbera worked quite well with the combination pizza.
There you have it, my friends. Italy meets California and vice versa, in many ways. But the important part is two delicious wines which you should find and experience for yourself. Cheers!
Trader Joe’s Wines: Combining Great and Value
I travel for business (let’s get it straight – I actually like it). One of my small personal pleasures in such travel is exploring the local wine scene if time allows. I always check for the wineries close to my location (if I have a car, sometimes, those wineries don’t even have to be close). If I can’t find wineries, I’m happy to visit local stores, especially when they come with recommendations, as during my recent visit to Texas and discovering the Spec’s wine store.
When it comes to the wine stores, I have one which stands aside. It is not really a wine store, it is a grocery store that also sells wine. I’m not trying to be mysterious here, you already saw it in the title – yes, I’m talking about Trader Joe’s stores. Trader Joe’s stores can be found pretty much everywhere in the USA, and the store which is less than a mile from my house is considered best on the East Coast (you should see the line of cars trying to enter the parking lot Saturday morning, ohh). But – Trader Joe’s in Connecticut only sell beer, so I have to look for Trader Joe’s wines elsewhere, and this is where the travel comes handy.
What so special about Trader Joe’s wines? Glad you asked, as the answer is very simple – QPR, which stands for Quality Price Ratio. While Trader Joe’s sells some wines from the producers you would easily recognize, the absolute majority of the Trader Joe’s wines are so-called “private labels”. Trader Joe’s is working with producers all around the world to find very inexpensive wines, which also happen to be really tasty. I don’t know how it is possible to have consistently good tasting wines in the $4.99 – $9.99 range, but they actually manage to do it. Those wines might not blow your socks off (some might), but the wines are solid, well made, and yes, tasty. Here you can find an account of some of my past Trader Joe’s visits to check it for yourself. – the question “how do they do it” is always paramount in these explorations.
My visit to Trader Joe’s in Reno, Nevada gave me another round of excitement and envy. Magnums of French Blanc de Blancs sparkling wine and Prosecco for … wait for it … $12.99? How do they do it? No, I didn’t taste these two but based on my prior experience with Trader Joe’s wines, I can imagine that these will be decent wines. I can continue this “how do they do it” theme for a long time, as the prices for most of the wines are just mind-boggling. Here is a glimpse of the shelves, see it for yourself:
Obvously there is a limit to how many wines I can taste during a short trip, so here is what I do. I set myself a limit, which is practically always at $20, to get as many wines as will attract my attention. I don’t believe I was ever been able to stay within this exact range, but I usually cut it pretty close. First of all, I select the wines by the label, but then I think if I want to try a Portuguese wine or a California wine more. There is no science to my decision process, it is more of a spur of the moment – but having a price limit set helps to make it more organized.
My selection this time consisted of 2 wines from France and 2 wines from Califonia – without having any intent for it to happen this way. I saw two very attractive labels for the California wines, and then Cote du Rhone white wine for $5.99 and French Rosé for $4.99 – there is absolutely no chance those would be good, right? Yes, I blew my budget by $4 to the grand total of $24 for 4 wines – do you expect any of those wines to be any good?
Here is a graphical account of my loot:
And here are the tasting notes:
2017 Phigment Red Wine Blend California (13.5% ABV, $5.99)
Concentrated Ruby
Dark fruit, mint, coffee, a touch of cassis
Fresh crunchy berries, sweet tobacco, baking spices, soft texture, good acidity. Characteristic Lodi touch of cinnamon. Long, pleasant finish.
7+, excellent QPR.
2018 Cellier des Vignes Prestige Côtes DI Rhône AOC (13% ABV, $5.99)
Light golden
Whitestone fruit, a touch of smoke, a hint of pineapple
Clean, fresh, good acidity, a touch of golden delicious apples and white plums, medium finish
8-, excellent, good by itself, should be even better with food
2018 Fleur de Treille Rosé Vin de France (12% ABV, $4.99, 55% Cinsault, 45% Grenache)
Onion peel pink
Strawberries on the nose, nice, clean
Strawberries on the palate, good concentration, good acidity, a nice presence of fruit, nice lemon notes on the finish
8-/8, outstanding QPR, an excellent wine. Really impressive.
NV Gambler’s Flash Red Table Wine Paso Robles ( 13.9% ABV, $6.99, a blend of grapes from 2 vintages)
Dark Garnet, practically black
Serious gunflint, a touch of funk, tart cherries, sage, pleasant
Wow, dark fruit, smoke, touch of coffee, medium-plus body, sweet cherries undertones, perfect balance
8-/8, this is a lot of wine for the money! Great QPR, easy to drink, lots of pleasure, just wow
Definitely an 8 on the second day.
I don’t know how it is possible. 4 out 4 are nicely drinking wines. I would buy either one of them again in the instant – it would be perfect with or without a meal, with a friend and without a friend, these are just good wines at good prices.
Three out of four are a bit of a mystery in terms of grape composition. I would only take a guess on Gambler’s Flash to say that in my opinion, Grenache or Malbec should be a part of the blend – just a guess, don’t think I will ever know if this was correct.
But what I know for sure is that Trader Joe’s did it again – 4 wines, 4 outstanding values, and one happy wine lover.
Have you recently discovered any Trader Joe’s gems on your own? Cheers!
American Pleasures
Yes, you read it right – we will be talking about American pleasures.
But don’t worry – this is still a wine blog. Yes, we will be talking about wine. And as the title suggests, we will be talking about wines made in the USA. As for the pleasures – this is what the wine is for. The wine should give you pleasure. If it does not, I don’t know what is the point of drinking it. For sure I don’t see it for myself – if I’m not enjoying the glass of wine, I’m not drinking it. It is the pleasure we, wine lovers, are after.
Lately, I had a number of samples of American wines sent to me. Mostly California wines, to be precise. And to my big surprise, I enjoyed all of them. I’m not implying that the wines I tasted were better than I expected, hence the surprise. While I pride myself with the willingness to try any and every wine, it doesn’t mean that I equally like any and every wine – I’m rather a picky (read: snobby?) wine taster. At a typical trade tasting, my “likeness” factor is about 1 out of 10 or so. And here, wine after wine, I kept telling myself “this is good!”, and then “wow, this is good too!”. Is my palate getting cursed or just old and tired? Maybe. But, as I still trust it and as I derived pleasure from every sip of these wines, I would like to share my excitement with you, hence this post, or rather, a series of posts. Let’s go.
First, let’s talk about the old. “Old” is a very respectful word here, as we will be talking about the winery which had been around for more than 40 years in Napa Valley. Back in 1976, Ron and Diane Miller purchased 105 acres vines on in Yountville, which is now known as Miller Ranch. Two years later, they acquired 226 acres in Stags Leap District, which was the vineyard called Silverado. Initially, the grapes were sold to the other wineries, until in 1981 the winery was built and the first harvest was crushed – the was the beginning of Silverado Vineyards as we know it. Today, Silverado Vineyards comprise 6 vineyards throughout Napa Valley, all Napa Green certified, which is an established standard for sustainable farming. Silverado Vineyards wines are exported to 25 countries and have won numerous accolades at a variety of competitions – and Silverado Vineyards garnered quite a few “winery of the year” titles along the years.
Two wines I tasted from Silverado Vineyards were Sauvignon Blanc and Rosé. I like California Sauvignon Blanc with a little restraint, not overly fruity, and with a good amount of grass and acidity – Honig Sauvignon Blanc and Mara White Grass would be two of my favorite examples. California Rosé is somewhat of a new category, still scarcely available in the stores on the East Coast – this is mostly wine club or winery tasting room category at the moment. Again, for the Rosé, restraint is a key – nobody needs to replicate Provençal Rosé in California, but the wine still should be light and balanced.
Silverado Vineyards perfectly delivered on both – here are my notes:
2018 Silverado Miller Ranch Sauvignon Blanc Yountville Napa Valley (13.9% ABV, $25)
Straw pale
Beautiful, classic CA Sauvignon Blanc – freshly cut grass, a touch of lemon, all nicely restrained. Nice minerality.
An interesting note of salinity, lemon, lemon zest, a touch of pink grapefruit, just an undertone with some bitterness. This is a multidimensional wine, with a good amount of complexity.
8-/8, a thought-provoking wine. Great with manchego cheese and Hungarian salami.
2018 Silverado Vineyards Sangiovese Rosato Napa Valley (14.5% ABV, $25, 100% Sangiovese)
Light Pink
A touch of strawberries, light and elegant
Strawberries and lemon on the palate, elegant, balanced, good textural presence, very refreshing.
8, and excellent Rosé overall, with its own character. And I have to tell you – I’m duly impressed with Californian Sangiovese, for sure when it is made into a Rosé – seems to be a complete winner here.
Another wine I want to talk about here, is definitely from the “new” camp – only 5 years ago, Oceano winery was not even an idea. The winery has a great story, which you better read on the winery website. The story has everything – the love at first sight, the encounter with the seahorse, a wine label drawn on the napkin.
Oceano wines are made from the fruit coming from Spanish Springs Vineyard in San Luis Obispo – the vineyard which is closest to the Pacific Ocean not only in the Central Coast appellation but in entire California. Cool climate helps Chardonnay and Pinot Noir grapes to mature slowly and to accumulate great flavor. Not only Spanish Springs Vineyard provides ideal conditions for the grapes, but it is also SIP (Sustainable in Practice) Certified vineyard, which is considered a higher status than Organic due to the stringent requirements throughout the whole process of winemaking up to the point of bottling of the wine.
I had an opportunity to taste the second release of Oceano Chardonnay, and was simply blown away:
2017 Oceano Chardonnay Spanish Springs Vineyard San Luis Obispo County (13.6% ABV, $38)
Light golden
Vanilla, a hint of honey
Vanilla, a touch of butter, hint of almonds, nice golden apple and brioche, let’s not forget the delicious, freshly baked brioche – with tons of acidity on the long finish, tons and tons of acidity.
9-, outstanding rendition of the Chardonnay, worked perfectly well with a variety of foods – beef roast from Trader Joe’s, Brie, Spanish Cheeses (Manchego and San Simone) – this was totally an unexpected surprise. If you are looking for a delicious and versatile Chardonnay, this might be the wine you are looking for. It might easily be a star of your Thanksgiving wine program.
Here you are, my friends. These wines delivered lots and lots of pleasure, and these are the wines worth seeking. We are done for today, but we are very far from done seeking more wine pleasures. To be continued…
Celebrate The End Of BBQ Season with The Federalist, The American Craft Wine
Here you have the title I’m really not sure about.
Let’s see.
The end of the BBQ Season. First, who said that BBQ season is ending? Even on the East Coast of the USA people proudly fire up their grill in January, bragging about battling knee-deep snow. Never mind California, and let me not offend the South. So what’s ending?
What’s BBQ? When I grill the steak on a gas grill, is it classified as BBQ, or is the open fire required? Is charcoal qualified as a source of fire, or do I have to use the actual wood? Food is not as polarizing as politics these days, but it still has its share.
And then even if BBQ season is ending, is that something worth celebrating?
Never mind all this blabbering, as maybe the most important question is: what is The American Craft Wine?
Let’s watch this short clip:
If you will search online for the “American Craft Wine”, The Federalist will be the very first link which will come up. The Federalist is the winery in California, which makes a range of traditional American wines, and defines itself as “Born from the virtues of every forward-thinking, hard-working, red-blooded American, this is The Federalist. This Is American Craft Wine.”
Is craft wine an answer to the craft beer, an extremely popular consumer category (if you ever “checked in” on Yelp, “do they serve craft beer” question is one of the most popular ones while filling up a small check-in questionnaire)? Beer is often associated with BBQ, and of course, it is better to be a craft beer. But why not a craft wine? I think we would all agree that wine is the result of winemaker’s craft; good wine requires a good skill, a craft – so maybe The Federalist is paving a way to the new wine category?
I had an opportunity to taste The Federalist wines for the first time 3 years ago, and I liked them. Therefore, when I was offered a sample of The Federalist wines a few days ago, I was really curious to see how they will fair now, as both the style of wine and my tastebuds can easily change.
I’m glad to report that even if my tastebuds changed, I still found the wines delicious:
2016 The Federalist Cabernet Sauvignon Lodi (14% ABV, $17.99, 93% Cabernet Sauvignon, 5% Zinfandel, 2% Petite Sirah, Merlot, and Cabernet Franc; 15 months in oak, 35% new)
Garnet Color
Coffee, dark fruit, a hint of currant, eucalyptus
Soft, approachable, licorice, sweet cherries, a touch of cinnamon and nutmeg
8-, unmistakably Lodi, generous and easy to drink
2017 The Federalist Honest Red Blend North Coast (15% ABV, $21.99, 45% Zinfandel, 24% Merlot, 20% Cabernet Sauvignon, 7% Malbec, 4% Cabernet Franc; grapes sourced from: 42% Mendocino County, 33% Sonoma County, 25% Napa County; 15 months in oak, 35% new)
Dark garnet
Blackberries, sweet oak, cassis, a hint of mocha
Firm, wells structured, blackberries, tobacco, dry tannins, dusty cherries, good acidity, good balance
8, excellent, perfect by itself, will work perfectly with the steak
Is the BBQ season ending? You’ll be the judge of that. But if you have any BBQ plans this weekend, fire up whatever you designate as your BBQ machine, and give a try to The American Craft wine, paired with your own crafted BBQ. There is a good chance you might like it. Cheers!
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