Archive
Pure Pleasure, And How To Express It
Does this glass give you pleasure?
You take a sip of wine. The wine is sublime. It is beautiful. It is complex. The wine solicits emotion – it makes you happy. It makes you moan quietly inside your head, you might extort an “OMG” or a “Wow”, and after a pause, you take another sip. You are not in a hurry. You want to extend this pleasure for as long as possible.
Wine is art. Wine doesn’t leave you indifferent. Wine solicits emotion.
Painting is art. Painting doesn’t leave you indifferent. Painting solicits emotion.
Music is art. Music doesn’t leave you indifferent. Music solicits emotion.
We can consider wine to be a form of art, the same as painting, music, poetry, architecture, and many other human creations which invite an emotional reaction. Do you know what makes wine a unique form of art? Your utter desire to share it.
You can quietly stare at a beautiful painting for a long time, slowly uncovering little details and being in the moment. Even if you stand next to someone else looking at the same painting, 99 out of 100 you are simply focused on your own personal moment.
When listening to the music, even if you are in the concert hall surrounded by thousands, the music is being played only for you and this is how you want to keep it. You can buy a recording and listen to it 100 times. Just by yourself, and you are happy about it.
Have you seen an oenophile get excited about wine? The excited oenophile grabs the total stranger by the sleeve, shoves the glass into their face and says “here, here, you must try this!!!” It is very important for an oenophile to be able to share the joy of the experience with others. There is an ultimate pleasure in sharing your excitement with others, as wine is an art that needs to be shared.
Sharing pleasure is easy in person. Have you tasted magnificent, life-altering wines in the group? If you had, you probably noticed the collective “ohh”, rolling the eyes, unprompted nodding, maybe a muttered “oh my god”, and then silence. The silence of the greatness of the moment, slowly settling in.
This in-person sharing of the pleasure is simple, and kind of just happens on its own. The real challenge comes when you decide to share that ultimate pleasure with the rest of the world.
So how can one express pure pleasure?
A typical way to describe the wine is via so-called tasting notes. Such tasting notes are often called “technical notes” as they usually describe the wine in terms of appearance, aroma, bouquet, and finish – using analogies such as “brickish color”, “smell of mushrooms”, or “taste of dark cherries”. The wine is described in the terms which the wine drinker is supposed to relate to – and it is a great review if you can relate to all of the terms used without trying to figure out what is Cascarilla and how it actually smells, or how Jabuticaba tastes like. What is usually not found in the tasting notes is the emotion – how this wine might make you feel; will you scream with joy when you will take a sip? Yes, I get it. Even the aromas and flavors are subjective. The emotion which you will experience while drinking the wine is yours and yours only – the person next to you might not experience the same enlightenment – and nevertheless, even the hope for greatness is worth sharing.
Can wine pleasure be expressed in the words by professional wine critics? You be the judge of it. Here is the collection of tatsing notes for the 1966 Domaine de la Romanée-Conti La Tâche Grand Cru. At this link, you will find the reviews from Robert Parker, Jancis Robinson, John Gilman, and others. Here is the best excerpt in my opinion. John Gilman: “La Tâche ‘66 is deep, full and opulent on the palate, with a grandiose delivery of thick, perfumed fruit, excellent balance, plenty of power, great focus and finesse, and an incredibly long, softly-tannic and astoundingly complex finish.” This might be the best description out of the six present, but does it convey the emotion?
Does this wine give you pleasure?
A few days ago, I had the pleasure of drinking two wines from the 1997 vintage (1997 is a special year for our family). These two wines really prompted this post. First, I opened the 1997 Château Haut-Piquat Lussac Saint-Émilion (12.5% ABV, 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc). The wine was somewhat of a recent find at the Wine Exchange – after getting an email offer to buy 1997 Bordeaux for $19.99, I had no option but to get a few bottles. I was happy to see the cork coming out in its entirety with no issues. I was ready with the decanter, but the wine in the glass was quite approachable. After the initial grippy tannins dissipated in 20-30 minutes, what was left in the glass was an absolutely sublime beauty. You see, this is where the challenge lies. Here is the technical description from the Wine Exchange: “a wine that still possesses a youthful charm as there is something to be said for ex-chateau. A beautiful plum/garnet color with very little lightening for its age. This 1997 is full to medium-bodied, showing lots of forest floor, roasted herbs, cedar, tobacco, black cherry, blackcurrant, and new saddle leather. It is opulent and is just entering its plateau of full maturity. The tannins are soft and subtle with an elegant seamless finish. ”
The description is perfectly fine, but it doesn’t help me to express my emotion. The mind singing with every sip. Pure joy in each and every sip. Enough pleasure in every sip to give a nerve enough to tell my wife, who was enjoying the wine with me “this is almost as good as sex”. A personal perspective for sure, but yes, this was the wine.
I didn’t have many expectations for 1997 Chateau Montelena Saint Vincent Red Wine Napa Valley (13.5% ABV, blend of Zinfandel, Primitivo, Sangiovese). Chateau Montelena is absolutely legendary with its role in the Judgement of Paris, especially if you had an opportunity to see the movie Bottle Shock. But Saint Vincent is an eclectic blend, produced only for 5 years from 1995 till 1999, and it is not given that this type of wine can age for 25 years. While very different from the previous Bordeaux in its profile of cherries, eucalyptus, and herbs, it had such a lip-smacking, savory and satisfying bouquet, that every sip was demanding to be followed by another sip.
Do you want a second glass?
I have no idea how to convey the pure pleasure the wine can bring. Maybe emotion is the key. There are lots of good wines out there. The wines you are happy to drink any day every day. Maybe it is the excitement that needs to be measured. Or maybe this is simply in the unyielding desire to share this pleasure with the world. The act of telling the world how amazing the wine was, and hoping that everybody will see it that way too.
Let’s share our little joys with one another. And if you know how to convey this pure wine pleasure, please let me in on that secret.
Making The Same Mistakes
Are we humans prone to repeat ourselves all the time? Good and bad – first we repeat what was done again and again, then wonder why we achieve exactly the same result as before. There is nothing wrong with repeating the good things, except that we might be limiting ourselves – think about bench-pressing 150 lb all the time, without ever trying to increase the weight. That’s a good weight to press, of course, but you need to increase the weight if you want your muscles to grow.
The process of repeating the bad things is far more peculiar. We know that something doesn’t work. We know that we did something in the past and it painfully didn’t work. Should we learn? Should the brain have a mental capacity to remember the bad result of the past and then simply remember not to repeat it? You think? This is so obvious, and yet unattainable at the same time. Why? Really, why?
Case in point. My business trip took me to Anaheim in California. Going to Anaheim, people who travel occasionally would fly to LAX (Los Angeles airport), and then have quite an expensive (and potentially very long) taxi ride to get to Anaheim. People who travel know that the closest airport to Anaheim is John Wayne, a.k.a. Orange County a.k.a. Santa Ana airport. As I belong to the second group (I generally travel for business), I took an early morning flight from Newark, NJ to John Wayne airport, arriving even faster than anticipated and enjoying the easy trip.
When traveling inside the US, ideally you want to take the early flight – outside of mechanical and horrible weather issues, you stand the best chance to arrive at your destination on time and in a happy state of mind. As the day progresses, travel becomes more chaotic, as flight schedules start shifting, and every slight delay aggregates to bigger and bigger ones. See, I know my flying rules. And what I said is 10 times true for the most overloaded (and badly run) airports in the country – Newark, Washington Dulles, Houston, Boston are all stand out in this category – by the end of the day, Newark would typically aggregate about 2 to 3 hours delay – and this is in the best weather throughout the country, God forbid it rains somewhere.
See, I know my traveling stuff, right? Do you think this knowledge helped me? Yep. Of course, you figured out the answer already. No, it did not. Instead of taking 6:30 AM out of John Wayne airport to fly back to Newark, I decided to fly at 12:30. Would you expect me to apply my knowledge? Of course, but I didn’t not. After arriving at the airport about two hours prior to my on-time departure, I spent the next 4 and a half hours (that includes 2.5 hours of an actual delay) literally swearing at myself, at United, at Newark, and back to myself. What’s even worse, I managed to repeat yet another old mistake again.
Insanity – repeating the same thing over and over again, every time expecting a different result
If you like wine, and if you ever traveled through Austin, Portland, San Francisco (and many other) airports, I’m sure you noticed restaurants/bars called Vino Volo. There are more than 50 Vino Volo locations around the country. Everything in Vino Volo revolves around wine. Every restaurant has a great selection of wines by the glass and wines to buy by the bottle – as they are located past security, you can buy a bottle of wine to bring to your destination if you are so inclined.
However, my main attraction at Vino Volo is wine tasting flights. At any given moment, Vino Volo offers 6-8 different tasting flights, red, white, Rosé, each flight typically consisting of 3 wines. Each flight is accompanied by detailed tasting notes. Very often you can find a selection of local wines offered as part of the flights – Oregon wines in Portland, Texas wines in Austin, and so on. When I have time, I never pass on an opportunity to visit a Vino Volo store and taste some new wines.
This brings us back to the subject of repeated mistakes. I know full well that young and expensive California Cabernet Sauvignon wines are undrinkable, 9 out of 10. I generally enjoy Vino Volo flights, with one memorable exception being Californian Bordeaux blend Overture, the second label of Opus, which I didn’t enjoy at all. And now, while at the John Wayne airport, I chose the flight of 3 high-end but young California Cabernet Sauvignon wines, instead of taking one of the other 7 or so. Why? Was a driven by the bad mood due to the flight already being delayed? Was there a hidden, subconscious desire to exacerbate the pain? I don’t know. But this was the flight I ordered. And it successfully exacerbated my pain – which you can see in these tasting notes:
2019 Faust Cabernet Sauvignon Napa Valley ($83)
Black currant, cherries, eucalyptus
Gripping tannins, green notes, black currants, tart finish.
Not enjoyable now.
2018 Vineyard 29 CRU Cabernet Sauvignon St. Helena ($84)
Cherries, dust
A bit more balanced than the previous wine, still weaved on the core of green notes, but definitely more approachable and enjoyable than the previous wine. Glimpses of greatness. Maybe decanting for an hour would make a miraculous change.
7+
2018 Grgich Hills Cabernet Sauvignon Estate Napa Valley ($82)
Distant hint of black currants and nutmeg
Tart, green, fruit is hiding. Almost flat in terms of soliciting an emotion.
Why do we do these bad things to ourselves? This question is half rhetorical, half actual. If you know the answer – or have a story to tell – please, I’m all ears.
Californian Stars, Italian Flair
Californian stars.
Of course, we are talking about wines and grapes. What would those be?
I recently called California Cabernet Sauvignon a king. We can safely designate Chardonnay as a queen. But who would you call a prince? Capricious, spiky, moody royalty? Whatever grape you think of, the correct answer is Pinot Noir, because this is the grape I mostly would like to talk about today. And tell me if you think Pinot Noir is not qualified for the role of the royal prince – finicky, demanding, and unpredictable.
Okay, we got our stars for the day. Now, the Italian flair. How would you add the Italian flair to the Californian grapes?
There are a few options. For example, you can call your sparkling wine a Spumante. Or you can call your winery Castello, and build it in the form of a medieval Italian castle. You can also make wines out of Sangiovese – but this we will discuss later. Anyway, as you can see, you got options.
Vittorio Sattui, an Italian immigrant, founded St. Helena Wine Cellars in 1885. The business had to be closed due to the prohibition in 1920, but the Sattui family continued living at the winery. In 1975, Dario Sattui, great-grandson of Vittorio, restarted the family business by opening V. Sattui winery in St. Helena.
After finishing college, Dario traveled around Europe and became obsessed with medieval castles, monasteries, farmhouses. In 1993, Dario found the next home for his future winery – 171 acres parcel near Calistoga. In 1994, the construction began initially for the 8,500 sq. ft building without cellars. That slowly morphed into a 121,000 sq. ft. 13th-century Tuscan castle with 107 rooms, drawbridge, five towers, high defensive ramparts, courtyards and loggias, a chapel, stables, an armory, and even a torture chamber. Lots of bricks and artifacts were delivered directly from Europe to ensure the full authenticity of the castle. Castello de Amorosa (Castle of Love) opened its doors to visitors in 2007 after 15 years of construction.
I was fortunate enough to visit the Castello di Amorosa in 2017 as part of the Wine Bloggers Conference 2017 in Santa Rosa, so I can share (inundate is a better word, of course) my first-hand impressions:
Thinking about misbehaving? Might not be recommended:
Touring the cellars:
The ceiling of the room where we had our tasting in 2017:
A bit of education – Napa Valley Regions:
Castello di Amorosa works with 14 vineyards, most of them in Napa and Sonoma, out of which 6 are estate vineyards. The focus of winemaking is on showcasing each individual terroir and on the small-batch production.
I had an opportunity to taste a range of Pinot Noir expressions from Castello di Amorosa, and I have to honestly say that I was very much impressed with what I found in my glass.
First, two sparkling wines, both produced using the classic method.
2017 Castello di Amorosa Spumante del Castello Brut Napa Valley (12.5% ABV, $39, 73% Chardonnay, 27% Pinot Noir)
Light Golden, fine bubbles
Toasted bread, apples, gunflint
Toasted bread, Granny Smith apples, more gunflint, great minerality, a touch of sweetness, bigger body than typical champagne.
8, excellent,
2017 Castello di Amorosa Spumante del Castello Brut Rosé Napa Valley (12.5% ABV, $49, 100% Pinot Noir)
Salmon pink, fine mousse
Steely strawberries, a hint of toast
Dry, crisp, strawberries, clean acidity, good minerality
8, excellent
Next up, Rosé. The grapes for this wine come from the Green Valley area in the Russian River Valley AVA, and the wine is partially aged in concrete egg. I had an opportunity to taste both 2019 and 2020 vintages over a few months timeframe, and you can see that my tasting notes are almost identical for both wines. Somehow I missed including this wine into my 2021 top wines list, which makes me upset – this was one of the best Rosé wines and wines overall that I tasted during 2021.
2019 Castello di Amorosa Rosato Cresta d’Oro Vineyard Green Valley of Russian River Valley (13.6% ABV, $39, 100% Pinot Noir)
Light bright pink
Fresh ripe sweet strawberries, good intensity, inviting
Beautiful ripe strawberries, a touch of lemon, clean acidity, impeccable balance. Wow.
9-/9, one of the best Rosé I ever had. Just wow.
2020 Castello di Amorosa Rosato Cresta d’Oro Vineyard Green Valley of Russian River Valley (12.5% ABV, $39, 100% Pinot Noir)
Light bright pink
Fresh strawberries, a touch of herbs, crisp, inviting, and invigorating
Beautiful ripe strawberries, a touch of lemon, clean acidity, impeccable balance. Wow.
9, one of the best Rosé I ever had. Just wow. Superb.
Last up – Pinot Noir from Morning Dew Ranch in Anderson Valley. This vineyard was purchased in 2015 from Burt Williams, founder of the iconic William Selyem Winery. The 12-acre vineyard is in a very cool microclimate and divided into 9 blocks of Pinot Noir planted with DRC, 115, 777, Rochioli, 23, and 828 clones. All the blocks and clones give quite a bit of room to experiment to the winemaking team.
2018 Castello di Amorosa Morning Dew Ranch Pinot Noir Anderson Valley (13.1% ABV, $75, 11 months in Burgundian oak barrels)
Dark ruby
Somewhat unexpressive on the first day, a hint of fruit
Closed up, concentrated, dark fruit, not amazing
Classic Pinot on the second day – iodine, violets, underbrush
Beautifully elegant on the palate – good acidity, smoke, tobacco, fresh berries, cherries, firm structure combined with medium body, medium-long finish.
8+ second day, super-enjoyable.
Here you go, my friends – a little Italian oasis – scratch that – a large Italian Castle in the middle of Napa Valley, producing magnificent California wines. Castello di Amorosa is definitely a unique travel destination and a must-visit if you are ever in the area.
Of Hydrangeas, Ocean, Sunsets, and Wine
I’m sure this cryptic title leaves you wondering what are we going to talk about in this post, right?
Yeah, a lame attempt at self-humor.
And as you can see I want to talk about some of my most favorite things – flowers, waves and sand, sunsets, and, of course, wine. Mostly in pictures – except the wine part.
We just came home after a weekend in Cape Cod, and if you ever visited The Cape as it is typically called, I’m sure you noticed the abundance of hydrangeas. There is rarely a house that doesn’t sport a beautiful hydrangeas display.
Hydrangeas come in many colors, which can be also influenced by what you feed the flowers. They typically bloom the whole summer and deliver non-stop pleasure – at least in my world. Let me share some of my favorites with you:
Our next subject is the ocean. Cape Cod is a special place, where you can find huge swathes of water only a few inches deep, or simply a wet send that goes for miles and miles during low tide. The water and the sky magically connect, creating an ultimate rhapsody in blue – see for yourself:
The sunsets were challenging this time around. Two days out of three that we spent on The Cape, the weather was not good at all – rain, wind, and more of the rain and wind. Nevertheless, the weather was taking a break in the evening to present a beautiful sun setting imagery, which we enjoyed from the comfort of the deck – with a glass of wine in hand:
And this brings us to the last subject of today’s post – the wine. This was a vacation, and I was absolutely not interested in taking any sort of formal notes. But somehow, the majority of the wines we had were so good (with the exception of some sort of homemade wine from Moldova, which we had to pour out) that I can’t help it not to share the pleasure. Here are my brief notes.
We started with 2020 Hugues de Beauvignac Picpoul de Pinet AOP (14.1% ABV) – fresh, clean, well balanced. The wine offered a touch of the whitestone fruit and was a perfect welcome drink after 4 hours of driving. It is also very well priced at about $12 at Total Wines in Boston, which is almost a steal at that level of quality.
2019 Golan Heights Winery Yarden Sauvignon Blanc Galilee (13.5% ABV) offered a beautiful Sauvignon Blanc rendition with a hint of freshly cut grass and beautiful creaminess. This wine was more reminiscent of Sancerre than anything else – an excellent effort out of Israel.
2016 Sonoma Mountain Steiner Vineyard Grüner Veltliner (14.1% ABV) – one of the perennial favorites (I’m very disappointed when my Carlisle allocation doesn’t include Gruner Veltliner). Beautiful fresh Meyer lemon, grass, clean acidity – in a word, delicious.
The last white wine we had was 2016 Château de Tracy Pouilly-Fumé AOP (13% ABV). Another Sauvignon Blanc – plump, creamy, delicious. Nicely restrained and round. It is definitely a fun wine as long as the price is not taken into the consideration – otherwise, at about $40, both Yarden (under $20) and Picpoul wines would give it a great run for the money.
Our Rosé was fun 2020 Samuel Robert Winery Pinot Noir Rosé Vineyard Reserve Willamette Valley (13% ABV) – the Oregon Rosé is just not very common. This wine had nice strawberries all around – on the nose and on the palate. I would probably want it to be a tiny bit less sweet, but the wine was still quite enjoyable.
2017 Campochiarenti San Nicola Chianti Colli Senesi (14.5% ABV) is one of my favorite wines to surprise friends and even myself with. It starts as a solid Chianti would – cherries, tobacco, leather, iodine. But in a few minutes of breathing, it magically evolves to add sandalwood, nutmeg, and exotic spices. An incredibly heart-welcoming sip.
And to top of everything else, the 1997 Chappellet Pritchard Hill Estate Cabernet Sauvignon Napa Valey (87% Cabernet Sauvignon, 9% Petite Sirah, 4% Cabernet Franc) was thrown into the mix by my brother-in-law. This wine was a testament to California Cabernet Sauvignon; a simple proof that well made California Cab might be the best wine on Earth. This wine had no – none – signs of aging. Fresh, young, concentrated, cassis and cherries with a touch of mint and coffee, beautifully layered and well structured. This wine was not yet at its peak – I wonder how many more years it would require to reach the top…
And now, an absolute surprise – 2000 EOS Tears of Dew Late Harvest Moscato Paso Robles (10.5% ABV) – a late harvest wine from Paso. Beautiful orange color, and nose and palate loaded with ripe apricots – a hedonistic pleasure on multiple levels.
Now that is the whole story I wanted to share. What is your favorite flower? Have you tasted any amazing wines lately? Cheers!
Of Beautiful Things
Beauty is an interesting concept. It seems to be simple and universal. And nevertheless, the declaration of beauty might dramatically differ, even for the people going through the same experience. Take flowers, for example – if someone doesn’t like daisies, looking at the field of daisies will solicit no emotional response, but the same person might spend an hour admiring an orchid.
Whatever we see as “beautiful” solicit emotion, it gives us a tiny burst of positive energy, it makes us happy. But the proverbial “truth in the eye of the beholder” is fully in control – everyone decides on their own concept of beauty.
Photography is one of the best and simplest tools to capture the beauty of the moment and convert it into a tangible memory, something you can get back to. For sure I’m the one who heavily relies on photography for doing so. If you look at the pictures on my phone, you will have no problems figuring out that I consider wine, flowers, and sunsets as the most beautiful things in this life – well, this is not an absolute truth, but we can go with it for this post. Of course, sunsets and flowers are exactly what they are, but the wine bottles in the pictures simply represent the memory knots, the real beauty is inside the bottle, no matter how pretty the labels are.
Garden at Calla Lily. Source: Calla Lily Winery
Calla Lily Estate & Winery is a project of renowned California winemaker, Cary Gott, and a group of business partners out of Hong Kong, who together started Calla Lily in 2013. Calla Lily is 95 acres of the estate in the Pope Valley section of Napa Valley, with the first vines planted in 1995. The estate’s vineyards comprise 12 acres of Cabernet Sauvignon, 5 acres of Petite Sirah, and 1 acre each of Merlot, Cabernet Franc, Malbec, and Petit Verdot.
Calla Lily is not a random name. You can see the beautiful flower appear on the label of Cabernet Sauvignon, and it is both the name and the symbol. Calla is a type of lily flower, which takes its name from the ancient Greek word “Kallos” which means “beauty”. Calla Lily had been around a few thousand years and has a lot of symbolism associated with the flower in Greek, Roman, and Egyptian cultures, as well as in Christianity overall. You can read about Calla Lily symbolism further here, but I also can’t resist quoting the same source in regards to the meaning of the color of the Calla Lily flowers: ”
- White Calla Lilies: Purity and innocence.
- Yellow Calla Lilies: Joy and growth.
- Pink Calla Lilies: Appreciation and admiration.
- Red Calla Lilies: Intense passion.
- Blue Calla Lilies: Femininity and refined beauty.”
As you can see, red Calla Lily is depicted on the label of the Calla Lily wine, and after tasting the wine, I have to agree to the “intense passion” suggestion.
After talking about beautiful flowers, let’s talk about beautiful wines, as I had an opportunity to sample two of the Calla Lily wines.
2016 Calla Lily Ultimate Red Cabernet Sauvignon Napa Valley (14.5% ABV, $65, 84% Cabernet Sauvignon, 6% Cabernet Franc, 6% Merlot, 4% Petit Verdot, 26 months in 40% new French oak) was an interesting experience. While the nose was intense with red and black fruit, the wine on the palate was way too powerful for me to really enjoy it as “pop and pour”. The wine kept gradually improving over the next 4 days, finally offering soft rounds of cassis and mint, over the velvety texture. You need to wait for some beautiful things in life – for example, for a flower to fully open up from a tiny bud – this wine is beautiful, but you might need to wait for it – or decant it well in advance (Drinkability: 8- )
2015 Calla Lily Audax Cabernet Sauvignon Napa Valley (14.1% ABV, $120, 92% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc, 1% Malbec, 27 months in 50% new French oak) is yet another interesting wine. “Audax” in Latin means “bold”, and this barrel-reserve wine is a tribute to the audacity of the pioneer winemakers, many of whom settled in the Pope Valley. Somewhat unexpectedly, the wine was more approachable from the get-go than the previous one – beautiful nose of cassis, and more cassis on the palate, accompanied by mint, pencil shavings, espresso, and cherry pit. Lots of beautifully balanced power with a firm, dense structure. (Drinkability: 8)
Here is the story of the two beautiful things in life – flowers and wine. Beautiful things are well worth seeking. What brings beauty into your world?
Daily Glass: Meeting The Expectations
Expectations are essential in any area of human life. We find great joy when our expectations are exceeded, no matter what those expectations apply to – service, conversation, book, a dish at a restaurant, final grade – truly anything and everything. We are equally disappointed when our expectations are not met – subpar service, empty talk, boring book, bland dish, a B grade instead of an A. Believe me, works every time. Expectations are important, as they function as gates to happiness.
In theory, having low expectations is a perfect path to happiness – a solid guarantee that expectations will be easily exceeded and we will feel happy. Well, it is easier said than done. More often than not, the expectations are set on a subconscious level. When you read the test question, the brain instantly jumps in “I know the answer!” – left unchecked, the test grade might not meet the expectations. Or think about one of my favorite sources of disappointment while visiting the restaurant – the dish description which doesn’t meet your expectations. If the dish described as “spicy” it is better actually be spicy and not dull…
Expectations work exactly like that in the world of wine. One quick glance at the label unleashes a slew of instant impressions – ahh, Turley, yes, had this last year, maybe a different vintage, I think this is a great year, should be delicious, maybe need some time to breathe, ahh, and I remember not liking that wine at first, yeah, I still remember that… can I pull that cork already? Yep – one quick glance is quite enough.
Exceeding expectations is great, but, more often than not, meeting them is quite enough – especially if your expectations are already high enough. Here is my account of two wines perfectly meeting my expectations.
Peter Michael Winery requires no introduction to the wine lovers, producing some of the best Chardonnays, Pinot Noir, and Cabernet Sauvignon wines in California for more than 30 years. Turley Wine Cellars had been around for 27 years, and it is best known as producer of some of the most coveted Zinfandel wines. It is interesting that both wines I’m talking about here are sort of the oddballs for both producers – Peter Michael is not really known for its Sauvignon Blanc, and Larry Turley, the proprietor at Turley wines, was anti-Cabernet Sauvignon for a long time, so I’m not sure if wine lovers are even fully aware that Turley produces Cabernet Sauvignon for the past 5 years.
Both wineries are well known for their quality wines, and when you see their names on the label, you do expect to taste that quality in your glass. 2012 Peter Michael L’Aprés Midi Knights Valley Sonoma County (15.6% ABV) was superb from the get-go – a whiff of the fresh-cut grass, whitestone fruit, round mouthfeel, and clean acidity. The wine was really uncalifornian in its presentation – I would think I’m tasting Sancerre if I would taste this wine blind. The utmost elegance – and 8 years old fresh and vibrant Sauvignon Blanc is not an easy fit.
2012 Turley Cabernet Sauvignon Napa Cellars (14.1% ABV) also tasted as expected. As I opened the bottle, it was not the wine to drink – for sure not for my palate. Big, brooding, jammy, with a lot of semi-sweet dark chocolate and dark fruit. It was quintessential Californian and over the board. I’m sure it doesn’t sound great to many of you, but this is within the expectations, as Californian Cabernet Sauvignon are rarely pop’n’pour wines, and at 8 years of age, they are way too young. However, exactly as expected, the wine became magnificent on the second day. Cassis showed up, smothered with mint, eucalyptus, and a touch of anise. The medley of fruit and herbs was delicious, with perfect balancing acidity and velvety, roll-of-your-tongue, texture. Just the wine I would expect Turley to produce.
How often do you find the wines which meet your expectations? Better yet, how often your wine expectations are exceeded?
Daily Glass: Another Day, Another Enigma
It was just another Sunday. It could’ve been any day in the oenophile’s house. You know, when you open a bottle which you think will be enough for the evening, but then people come over, and you open another, and another, and another. Yes, it doesn’t matter if it was Sunday or not. Just another day.
The important point here – wine is an enigma.
e·nig·ma
/iˈniɡmə/
noun
a person or thing that is mysterious, puzzling, or difficult to understand
This is not the first time I have to evoke the enigmatic virtue of wine – I had quite a few puzzling experiences, with the wines going amazing – undrinkable – amazing (here is one example), or with the wines needing 4-5 days to become drinkable after they had been open. The element of mystery of not knowing what you are going to find once the cork is pulled out of the most familiar bottle is definitely a big part of the excitement, but some times it becomes too much excitement, in my opinion. Anyway, let’s talk about that Sunday, shall we?
Guardian Cellars is a small produced in Woodinville, Washington. I visited the winery in 2014, and tasted through a bunch of wines which were one better than another (here is my excited post about that visit). I brought back with me a bottle of 2011 Guardian Cellars The Informant Wahluke Slope – 97% Syrah, 3% Viognier – and every time I would pull it off the shelf, I would put it back – you know how it is with single bottles, it is very hard to find the right moment to pull that cork. By the way, this bottle was simply stored in the wine cage standing in the room with temperature fluctuating around 70F and no direct sunlight – but not in the wine fridge or a cellar. Don’t really know what prompted me to finally get this bottle out, but I did. And it was delicious. Not a hint of age, dark garnet color, intense nose of blackberries, perfectly balanced dark berries, pepper, and crushed rocks on the palate. This was simply an excellent bottle – not the one which prompted my “enigma” outburst. And that note about storage conditions? People, don’t be afraid to keep your wine, even if you don’t have a cellar, wine fridge or a basement. If you do it right, you might be rewarded handsomely – well worth the risk.
I thought we might be able to get by with just one bottle, but then my daughter arrived with her friend who is “in the biz”, so the next bottle had to be special too. Another single bottle found its proper fate – 2006 Sequoia Groove Cabernet Sauvignon from Napa Valley (this one was stored in the wine fridge in case you are wondering). There was nothing enigmatic about this wine – well, except maybe how quickly it disappeared. The wine was an absolutely delicious, succulent example of Napa Valley greatness – still dark garnet, black currant, mint, and eucalyptus on the nose, ripe berries, currant leaves, touch of anise, good acidity, firm structure – a delight all in all.
So the Sequoia Groove was gone, what next? After short deliberations, 2013 Neyers Cabernet Sauvignon Napa Valley was pulled out. I really like Neyers wines, enjoyed many of them in the past, including the bottles from the same vintage. The bottle was opened with no issues, poured in the glass, and this is where the strange things started. The wine was too sweet. The nose was fine, but on the palate, it was just sugar, sugar, sugar. Okay, let’s decant. 30 minutes later, 1 hour later, 2 hours later, the wine stayed the same – a sugary concoction.
No wine can be wasted in this house, so the content of the decanter went back into the bottle. The next day it was the same. Two days later, the sugar significantly subsided, and the wine started to resemble a lot more a classic Napa Cabernet Sauvignon as one would expect.
So what was that? I know the wine is a living thing and transformation still continues in the bottle. Still, how one can know when the wine is drinkable, and when it is not? Was this a fluke, an issue with a particular bottle? Maybe. Over the years I noticed a significant bottle variation in Neyers wines overall, so this would support a theory of “just a fluke”. Or was it just a state of this 7 years old wine? Maybe. There is no good way to tell. However, I have two more bottles of the same wine, and they are not getting opened for a while.
Going back to our evening, just for the fun of sharing some pictures, our dinner menu included some BBQ chicken skewers – while I don’t have pictures of food, I have a couple pictures of burning charcoal which I’m happy to share 🙂
While Neyers was declared undrinkable, I had to entertain my guests with something else, so I pulled a bottle of 2015 Wind Gap Mi-Pente Pinot Noir Sonoma County, one of my latest Last Bottles finds. Wind Gap is best known as Syrah specialist, so I was surprised to even find Wind Gap Pinot Noir (I’m not even sure Wind Gap brand exists anymore – it used to be run by talented Pax Mahle, who now went back to his own brand Pax – this story definitely deserves its own post). The wine was delicious – crunchy cherries and smoke, firm structure, lots of energy – this was an excellent finish to the good Sunday evening.
Here you are, my friends. Wine is an enigma. Who else thinks that wine is an enigma? Raise your hands glasses.
Daily Glass: Cab And The Whole Nine Yards
I’m sure you are well familiar with the phrase “The whole 9 yards” – technically translating into “lots of stuff”. You know what the fun part is? Nobody knows where this expression came from. There is a lot of research, a lot of “true origin” claims and an equal amount of disparaging remarks about the other side not knowing a squat about the subject (which seems to be the sign of times, sigh). We are not here to research or discuss the expression – my intention is to talk about a delicious Cabernet Sauvignon, but I will also give you the whole nine yards of related and unrelated “things”.
Everything started with a simple task – I was in need of the present for a friend’s birthday. My typical present is a bottle of wine of the birth year vintage (1977). However, it is getting more and more difficult to find the wine of such an old vintage at a reasonable price or even at all. After spending some time with Wine-Searcher and Benchmark Wine website, and finding nothing but a few bottles of the vintage Port, I decided that it is the time for the plan B, which means simply finding an interesting bottle of wine.
Next problem – where should I look for an interesting bottle of wine? Online seems to be the most obvious choice – but just to make things more interesting, I have to tell you that my gift recipient owns two liquor stores – yep, surprising him is not a trivial task.
Do you have an American Express credit card? Of course, you are wondering what it has to do with our story? It is most directly related. If you have the American Express credit card (AMEX for short), and if you ever looked at your account online, you probably saw the section called Amex Offers & Benefits. In that section, you can find 100 special offers, allowing you to earn additional points or save money on different items you can buy with the AMEX card. I have a good experience with these offers, these are real savings, so I have a habit of periodically logging into the account and scrolling through the offers. One of the offers I saw quickly attracted my attention – save $50 on a $150 purchase at WineAccess. I don’t know about you, but this sounds like a very good deal for me.
I was not familiar with Wine Access, so I got to the website to see if I can actually put this offer to good use. First thing I saw on the site is that $120 or 6 bottles purchase includes shipping, and if you are buying wine online, you know that shipping cost is one of the most annoying elements of the wine buying experience, so this made deal even sweeter – in case I can find something interesting.
I can’t tell you why and how, I first decided to search for Grosset, one of the very best Australian Riesling producers, and to my surprise and delight, I found Grosset Riesling available. So now I needed to add something else to reach my target number – $150.
I found an interesting Bordeaux, and next, I noticed a red blend from the Three Wine company in Napa, one of my favorite producers. My excitement happened to be premature, as once I started the checkout process, created an account and set my shipping address in Connecticut, I found out that I can’t complete my purchase as Three Wine red blend can’t be shipped to Connecticut (don’t you love US wine laws?).
I had to restart my search, and now I noticed Napa Cabernet Sauvignon called Idiosyncrasy – never heard of it, but Oakville Cab for $25 (this was a 50% discount off a standard price of $50) – why not to try one? I got two bottles, one for me, and one for my friend – done and done.
Once the order was placed I decided to check what exactly I just bought. I did a search for the Idiosyncrasy Cabernet online. I didn’t find too many references, but I did find a post which was very critical of the wine, saying that it was thin, and under-extracted Cabernet Sauvignon, absolutely no worthy of $43 which author paid for the wine. I also learned that this wine was specially produced for the Wine Access wine club by the well-known winemaker.
Truth be told – I don’t like wine clubs. What I learned about the wine, didn’t add confidence to my decision. Oh well – now I just had to wait for the shipment to arrive.
I didn’t have to wait for a long, the box showed up on the doorstep in a few days. Upon opening, I found not only 6 bottles which I ordered, but also neat, well-designed information cards – you can see it here:
Each card offered the story related to the wine, pairing suggestions, ideal drinking window put on the bottle tag which could be easily separated from the page and hang on the bottle in case you store it in the cellar. The back of the info card offered space for personal notes. Again, very well designed – would make any oenophile happy.
I read the story of the Idiosyncrasy Cabernet Sauvignon – it was written from the first person, as winemaker talked about his experience and how he came to the creation of this wine specifically for the Wine Access wine club. While the winemaker mentioned his work at Quintessa, Lail, Dalla Valle, and Purlieu, his latest adventure, his name was not found anywhere on the page. I had to figure out that his name was Julien Fayard by visiting Purlieu website.
Nice paper and story are important, but the truth is in the glass. Remembering the bad review, I poured the glass of 2016 Idiosyncrasy Cabernet Sauvignon Oakville Napa Valley (14.9% ABV), ready to be disappointed. To my delight, I was not. The keyword to describe this wine would be “elegant”. Varietally correct nose with touch cassis and mint. On the palate, the wine was rather of Bordeaux elegance – less ripe but perfectly present fruit, a touch of bell pepper, firm structure, perfect balance (Drinkability: 8/8+). Was this the best Cabernet Sauvignon I ever tasted? It was not. Was it the wine I would want to drink again? Absolutely, any day. Was it a good value at $25? This was a great value at $25, and even at $50, it would still be a good value.
Here you go, my friends – a story of the Cabernet Sauvignon and the whole nine yards. Cheers!
American Pleasures – Part 2, Peju Napa Valley
A few weeks ago I shared with you my view on [strictly wine] American pleasures – some of the wine samples which I had a pleasure to taste recently. Yes, it is the pure hedonistic pleasure we are talking about here – the wines which have a magical power of making you want another glass even before the first one is empty. Today I want to continue that conversation and talk about Peju Province Winery in Napa Valley.
The story of Peju Province Winery is simple and similar to many others – it started from a dream. Tony Peju had a drawing of the winery with the tower two years prior to the first Peju grape been harvested. Tony found early success in Los Angeles as a horticulturist, using his landscaping skills in the real estate, improving and reselling the houses. But his dream was to own the farm.
After his search for the farm land led him up north to the Napa Valley, he was able to find the location of his dreams – a 30 acres Stephanie vineyard in Rutherford, located next to Robert Mondavi, Inglenook and Beaulieu vineyards, growing Cabernet Sauvignon and Colombard vines, some 60 years old or maybe even older. Tony and his wife, Herta, purchased Stephanie vineyard in 1983. At first, Tony and Herta were only selling the grapes, however taking advantage of Tony’s green thumb, improving the vineyard and learning what it is capable of. They identified the section of the vineyard, about 5 acres in size, which produced the best Cabernet Sauvignon fruit. The vineyard, which was renamed into HB in honor of Tony’s wife, Herta Behensky, was replanted using cuttings from that best section grafted on the phylloxera-resistant rootstock. The time has come to start making Peju’s own wine.
Peju Province Winery Grounds. Source: Peju Province Winery
Tony went on to get a degree in enology from UC Davis, and the rest was history. Well, there is one interesting hurdle worth mentioning. If you remember, Tony had a full drawing of the winery done in 1981, two years before HB vineyard was even found and purchased. Once they had the land and were ready to convert dreams into reality, in order to fund the project, Tony and Herta started selling wine out of their garage converted into the wine tasting room. This, however, was against Napa County’s rules, which required all the wine sales to be made from the legitimate winery building. However, California law allowed winegrowers to sell the wines in the place where the grapes were grown, so the issue ended up in the court. The judge sided with Peju, agreeing that if Tony is growing the grapes, he should be allowed to sell the wine. This became a pivotal case that significantly changed the landscape of the Napa Valley.
Peju went on to build the impressive 50-foot tall tower in the French Provencal style, using Brazilian cherry wood, beams from old Midwestern farm buildings and 1906 antique stained glass window. Way before that new winery building was complete, Peju acquired 350 acres of land at the 2000 feet elevation in the nearby Pope Valley section of Napa, which they named Persephone Vineyard, after the goddess of Greek mythology. In 1997, 120 acres of that land was planted to Cabernet Sauvignon (using HB Vineyard clone), as well as Cabernet Franc, Merlot, Syrah, Petit Verdot, Sauvignon Blanc, Chardonnay, and Zinfandel. In 2007, Rutherford HB vineyard became certified organic, and today all three of Peju vineyards are using sustainable viticultural methods. In 2009, Peju Province Winery was certified as a Napa County Green Winery and Bay Area Green Business. Also in 2006, Peju started installing solar panels on 10,000 square feet of winery roof and generating 35% of all electricity consumed at a winery.
Okay, so now you learned a lot about the winery, so let’s talk about the wines, as a proof is always in the glass. I had an opportunity to try 6 wines from Peju, and I was literally blown away by what I tasted. To be entirely honest, these wines were one of the most inspirational coming up with the title for this series – American Pleasures. 6 out of 6 delicious wines, one better than another – I taste enough wines during the year to tell you that this is not given. Below are my notes:
2018 Peju Province Winery Sauvignon Blanc Napa Valley (13.8% ABV, $25)
Straw pale, practically clear
A touch of freshly cut grass, white flowers, maybe a distant hint of cat pee – only because I want to find it there?
Layers of flavors. Crisp lemony acidity first, then a hint of plums and slightly underripe melon, unusual plumpness for the Sauvignon Blanc, the wine rolls off your tongue like a nice Marsanne.
8, excellent, a unique and different Sauvignon Blanc.
2015 Peju Province WineryCabernet Sauvignon Napa Valley (14.8% ABV, $60, 85% Cabernet Sauvignon, 8% Petit Verdot, 7% Merlot, 18 months in French and American oak, 45% new)
Dark garnet
Black currant, cherries, eucalyptus, sweet oak
A beautiful mix of black currant and cherries on the palate, a touch of herbal notes, good minerality, firm texture, vibrant acidity, medium+ finish
8/8+, the first sip says “I’m a Napa Cab”. Delicious.
The next wine is one of the few in “Nostalgia Series”, where every label depicts a moment in Peju’s history.
2015 Peju Province Winery Nostalgia Series The Farm Napa Valley (15.2% ABV, $80, 80% Cabernet Sauvignon, 20% Sangiovese, 18 months in oak)
Dark garnet, practically black
Dark fruit, eucalyptus, restrained, mineral undertones
Perfectly balanced fresh fruit, soft, luscious, black currant, tar pencil shavings, perfect balance, delicious.
8, delicious wine
2016 Peju Province Winery Merlot Napa Valley (14.8% ABV, $48, 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Verdot, 18 months in oak)
Garnet
Sweet licorice, eucalyptus, underbrush
Coffee, tart cherries, cherry pit, minerality
8-, probably need more time. The finish is a bit astringent, however, it plays well with savory food (cheese and crackers)
Cabernet Franc is one of my favorite grapes – this wine was truly a Cabernet Franc experience.
2013 Peju Province Winery Petit Trois Cabernet Franc Napa Valley (14.8% ABV, $75, 100% Cabernet Franc, 18 months in oak, 333 cases produced)
Deep Garnet
Cassis, licorice, mocha, a hint of sweet tobacco
Cassis, mint, gently present tannins (after a few hours), firm structure, sweet oak, unmistakably California
9-, wow, tons of pleasure in every sip. Needs decanting. Outstanding on the second day.
This wine has its own story. It is the result of the barrel experiments run by Peju winemaker, Sara Fowler. For the 2017 vintage, she worked with 37 different barrel tasting styles and 22 coopers, then discussed the effects of the oak regimen with the group of the fellow Napa Valley winemakers. To have all new-oak, effectively a young wine, to be ready to drink from the get-go is something really incredible in my opinion.
2017 Peju Province Winery The Experiment Napa Valley (14.5% ABV, $100, 100% Cabernet Sauvignon, 18 months in French, American, and Hungarian oak, 100% new, 1075 cases produced)
Dark garnet
An “Oh my god!” nose – Black currant, eucalyptus, pure, intense
Wow, supple black currant, mint, eucalyptus, silky smooth tannins, good minerality, all delivered in layers. Clean acidity, impeccable balance, and immense pleasure.
9/9+, wow. An exemplary Napa Cab
There you have it, my friends – some incredible wines. Of course, these are not inexpensive wines, but in my opinion, the $100 bottle which gives you lots of pleasure is worth splurging for the right moment. Cheers!
American Pleasures
Yes, you read it right – we will be talking about American pleasures.
But don’t worry – this is still a wine blog. Yes, we will be talking about wine. And as the title suggests, we will be talking about wines made in the USA. As for the pleasures – this is what the wine is for. The wine should give you pleasure. If it does not, I don’t know what is the point of drinking it. For sure I don’t see it for myself – if I’m not enjoying the glass of wine, I’m not drinking it. It is the pleasure we, wine lovers, are after.
Lately, I had a number of samples of American wines sent to me. Mostly California wines, to be precise. And to my big surprise, I enjoyed all of them. I’m not implying that the wines I tasted were better than I expected, hence the surprise. While I pride myself with the willingness to try any and every wine, it doesn’t mean that I equally like any and every wine – I’m rather a picky (read: snobby?) wine taster. At a typical trade tasting, my “likeness” factor is about 1 out of 10 or so. And here, wine after wine, I kept telling myself “this is good!”, and then “wow, this is good too!”. Is my palate getting cursed or just old and tired? Maybe. But, as I still trust it and as I derived pleasure from every sip of these wines, I would like to share my excitement with you, hence this post, or rather, a series of posts. Let’s go.
First, let’s talk about the old. “Old” is a very respectful word here, as we will be talking about the winery which had been around for more than 40 years in Napa Valley. Back in 1976, Ron and Diane Miller purchased 105 acres vines on in Yountville, which is now known as Miller Ranch. Two years later, they acquired 226 acres in Stags Leap District, which was the vineyard called Silverado. Initially, the grapes were sold to the other wineries, until in 1981 the winery was built and the first harvest was crushed – the was the beginning of Silverado Vineyards as we know it. Today, Silverado Vineyards comprise 6 vineyards throughout Napa Valley, all Napa Green certified, which is an established standard for sustainable farming. Silverado Vineyards wines are exported to 25 countries and have won numerous accolades at a variety of competitions – and Silverado Vineyards garnered quite a few “winery of the year” titles along the years.
Two wines I tasted from Silverado Vineyards were Sauvignon Blanc and Rosé. I like California Sauvignon Blanc with a little restraint, not overly fruity, and with a good amount of grass and acidity – Honig Sauvignon Blanc and Mara White Grass would be two of my favorite examples. California Rosé is somewhat of a new category, still scarcely available in the stores on the East Coast – this is mostly wine club or winery tasting room category at the moment. Again, for the Rosé, restraint is a key – nobody needs to replicate Provençal Rosé in California, but the wine still should be light and balanced.
Silverado Vineyards perfectly delivered on both – here are my notes:
2018 Silverado Miller Ranch Sauvignon Blanc Yountville Napa Valley (13.9% ABV, $25)
Straw pale
Beautiful, classic CA Sauvignon Blanc – freshly cut grass, a touch of lemon, all nicely restrained. Nice minerality.
An interesting note of salinity, lemon, lemon zest, a touch of pink grapefruit, just an undertone with some bitterness. This is a multidimensional wine, with a good amount of complexity.
8-/8, a thought-provoking wine. Great with manchego cheese and Hungarian salami.
2018 Silverado Vineyards Sangiovese Rosato Napa Valley (14.5% ABV, $25, 100% Sangiovese)
Light Pink
A touch of strawberries, light and elegant
Strawberries and lemon on the palate, elegant, balanced, good textural presence, very refreshing.
8, and excellent Rosé overall, with its own character. And I have to tell you – I’m duly impressed with Californian Sangiovese, for sure when it is made into a Rosé – seems to be a complete winner here.
Another wine I want to talk about here, is definitely from the “new” camp – only 5 years ago, Oceano winery was not even an idea. The winery has a great story, which you better read on the winery website. The story has everything – the love at first sight, the encounter with the seahorse, a wine label drawn on the napkin.
Oceano wines are made from the fruit coming from Spanish Springs Vineyard in San Luis Obispo – the vineyard which is closest to the Pacific Ocean not only in the Central Coast appellation but in entire California. Cool climate helps Chardonnay and Pinot Noir grapes to mature slowly and to accumulate great flavor. Not only Spanish Springs Vineyard provides ideal conditions for the grapes, but it is also SIP (Sustainable in Practice) Certified vineyard, which is considered a higher status than Organic due to the stringent requirements throughout the whole process of winemaking up to the point of bottling of the wine.
I had an opportunity to taste the second release of Oceano Chardonnay, and was simply blown away:
2017 Oceano Chardonnay Spanish Springs Vineyard San Luis Obispo County (13.6% ABV, $38)
Light golden
Vanilla, a hint of honey
Vanilla, a touch of butter, hint of almonds, nice golden apple and brioche, let’s not forget the delicious, freshly baked brioche – with tons of acidity on the long finish, tons and tons of acidity.
9-, outstanding rendition of the Chardonnay, worked perfectly well with a variety of foods – beef roast from Trader Joe’s, Brie, Spanish Cheeses (Manchego and San Simone) – this was totally an unexpected surprise. If you are looking for a delicious and versatile Chardonnay, this might be the wine you are looking for. It might easily be a star of your Thanksgiving wine program.
Here you are, my friends. These wines delivered lots and lots of pleasure, and these are the wines worth seeking. We are done for today, but we are very far from done seeking more wine pleasures. To be continued…
Last Bottle Sign Up ($10 credit)
Talk-A-Vino 