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Posts Tagged ‘Napa Valley Cabernet Sauvignon’

Turley The Label 2011 – Sometimes, Words Are Just Not Enough

January 20, 2014 14 comments

Turley TheLabelWine triggers emotions. Emotions become memory knots. Sometimes, just one quick look at the bottle is enough to unleash the memory flood – where, what, how, the images and thoughts are just start coming in. Wine triggers the memory of the moment in the past, and we remember what was happening. But how often do we remember the wine itself? How often do we remember the smell and the taste? Take the wine out of the context of the memorable event, just bring it back to the regular Monday night, just an average, uneventful night – how many Monday (or any other regular weekday or weekend) night bottles can you recall?

And then there are wines which require no memorable setting to be memorable on their own. The wines which don’t bring the memories of the moment, but rather memory of itself. Those wines are rare, few and far in between. But they exist. And from time to time, we are lucky enough to encounter one more. My latest encounter? 2011 Turley The Label.

2011 Turley The Label Cabernet Sauvignon Napa Valley (13.4% ABV) was released in the late fall of 2013, and came out in its traditional simple bottle. Dark garnet color liquid went into the glass. Swirl, another swirl, sniff… OMG. What is it? What is this wonderful aroma, which doesn’t let you put the glass down – nor take a sip – the first smell commands another… and another … and another. At first, you are not even looking for the right words to describe what you smell, you just keep enjoying the aroma. Then the brain starts moving impatiently – “I know this smell, I know this smell, come on, come on”. All of a sudden, the realization comes in – yes, I do know the smell. It is black currant. Bot not the berries. It is the leaves. It’s those meaty, big green leaves on a hot summer day – that’s what it is – and the smell is incredible.

Similar to the fresh meadows of Fiction, or gunflint of Frédéric Gueguen Chablis, those fresh black currant leaves of Turley The Label create an unforgettable image – really a memorable wine in its own right. The magnificent smell was followed by the dark supple fruit on the palate – blackberries and black currant, with firm tannins. It took the wine three days to open up and to actually show what it is capable of, when dark chocolate and espresso joined the profile of much brighter fruit, well structured with supple tannins, good acidity and overall perfect balance. Definitely a great wine which will need about 10 years to really come to its best. Drinkability: 8+

What are your most memorable wines? I would love to hear your stories. Happy Monday and cheers!

Three Strikes and … In!

April 30, 2011 1 comment

Very interesting wine ordering experience during the last dinner at The Capital Grille in Paramus, New Jersey. The Capital Grille restaurant itself needs no introduction, of course – whether you like steak or not, every visit there  is a dining experience (you can find my previous excited post here). I have to also acknowledge that part of our great experience during this visit was our waiter, Andre – his service was absolutely impeccable.

Ok, so let’s talk about ordering wine. Wine List at the Capital Grille is quite extensive, plus I’m very particular when it comes to wine ( who would’ve thought?) – and one of the things I’m always looking for for is QPR – I want to find the bottle which will taste good, and will have reasonable cost (have a real problem with paying triple-retail in a restaurant). So after 10 minutes of intense reading I finally decided on Ladera Napa Valley Cabernet Sauvignon 2006 – I like the wine very much (you can find one of the previous posts here), besides, at $58 it is less than double retail – makes me very happy. So I ask for the bottle of Ladera 2006, Andre comes back in a few minutes to inform us that they out of Ladera 2006. He start offering 2007 Cabernets – and of course, 2007 Napa valley Cabernets are lauded all over wine press, however, my experience with 2007s is less than stellar – a lot of them simply not ready yet (do I dare to say that they might be just not?). So I refuse his advice, and ask for Central Otago Pinot Noir, Amisfield 2006 – it is outside of QPR comfort zone at $69, but at least I know it is a good wine. Andrea comes back to inform us that they are out of that wine as well. No problems, I was almost ready for that (a bit surprising – two out), so my next choice was Ernesto Catena Locura 2006 blend from Argentina – I didn’t have that before, but at about $55 it was an interesting wine to try. Well, time to ask questions. Do you think we got that wine?

This time Andrea didn’t even show up. Instead, we were approached by the Sommelier (unfortunately we didn’t catch her name) with the bottle of Ladera 2007 in her hand. So we manage to ask for 3 wines from the wine list, which were not available! Of course it happens that the restaurant doesn’t have the wine you ask for, but 3 of them? Wow, we were impressed with our wine picking ability.

Anyway, after Sommelier assured us that she tried that Ladera 2007 and liked it very much, and moreover, if we don’t like the wine we can send it back – we decided to give a try. Oh boy, that happened to be a very good decision, as the wine was beautiful. Soft layered black and red fruit, just right amount of silky tannins, all perfectly balanced with acidity – that was a perfect wine for our dinner, and I would highly recommend this wine to anyone – it is ready to drink now, but as they say, the California Cabernet need about 13 years to shine – it will be interesting to put a few bottles in the cellar and enjoy them later.

So I’m glad to say that this story has a happy end (sometimes restaurant experience can be quite different). Also, if I can give you an advice, for the actual happy ending of the dinner (meaning: desert), try the Cheesecake – it is literally the heaven on earth, and I have to commend Andre for his recommendation – it is the best desert in the house. Until the next time – wishing you all great restaurant experience. Cheers!

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