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Posts Tagged ‘Napa Valley Cabernet Sauvignon’

Of Beautiful Things

January 22, 2021 Leave a comment

Beauty is an interesting concept. It seems to be simple and universal. And nevertheless, the declaration of beauty might dramatically differ, even for the people going through the same experience. Take flowers, for example – if someone doesn’t like daisies, looking at the field of daisies will solicit no emotional response, but the same person might spend an hour admiring an orchid.

Whatever we see as “beautiful” solicit the emotion, it gives us a tiny burst of positive energy, it makes us happy. But the proverbial “truth in the eye of the beholder” is fully in control – everyone decides on their own concept of beauty.

Photography is one of the best and simplest tools to capture the beauty of the moment and convert it into a tangible memory, something you can get back to. For sure I’m the one who heavily relies on photography for doing so. If you look at the pictures on my phone, you will have no problems figuring out that I consider wine, flowers, and sunsets as the most beautiful things in this life – well, this is not an absolute truth, but we can go with it for this post. Of course, sunsets and flowers are exactly what they are, but the wine bottles in the pictures simply represent the memory knots, the real beauty is inside the bottle, no matter how pretty the labels are.

Garden at Calla Lily. Source: Calla Lily Winery

Calla Lily Estate & Winery is a project of renowned California winemaker, Cary Gott, and a group of business partners out of Hong Kong, who together started Calla Lily in 2013. Calla Lily is a 95 acres estate in the Pope Valley section of Napa Valley, with the first vines planted in 1995. The estate’s vineyards comprise 12 acres of Cabernet Sauvignon, 5 acres of Petite Sirah, 1 acre each of Merlot, Cabernet Franc, Malbec, and Petit Verdot.

Calla Lily is not a random name. You can see the beautiful flower appear on the label of Cabernet Sauvignon, and it is both the name and the symbol. Calla is a type of lily flowers, which is taking its name from the ancient Greek word “Kallos” which means “beauty”. Calla Lily had been around a few thousand years, and have a lot of symbolism associated with the flower in Greek, Roman, and Egyptian cultures, as well as in Christianity overall. You can read about Calla Lily symbolism further here, but I also can’t resist quoting the same source in regards to the meaning of the color of the Calla Lily flowers: ”

  • White Calla Lilies: Purity and innocence.
  • Yellow Calla Lilies: Joy and growth.
  • Pink Calla Lilies: Appreciation and admiration.
  • Red Calla Lilies: Intense passion.
  • Blue Calla Lilies: Femininity and refined beauty.”

As you can see, red Calla Lily is depicted on the label of the Calla Lily wine, and after tasting the wine, I have to agree to the “intense passion” suggestion.

After talking about beautiful flowers, let’s talk about beautiful wines, as I had an opportunity to sample two of the Calla Lily wines.

2016 Calla Lily Ultimate Red Cabernet Sauvignon Napa Valley (14.5% ABV, $65, 84% Cabernet Sauvignon, 6% Cabernet Franc, 6% Merlot, 4% Petit Verdot, 26 months in 40% new French oak) was an interesting experience. While the nose was intense with red and black fruit, the wine on the palate was way too powerful for me to really enjoy it as “pop and pour”. The wine kept gradually improving over the next 4 days, finally offering soft rounds of cassis and mint, over the velvety texture. You need to wait for some beautiful things in life – for example, for a flower to fully open up from a tiny bud – this wine is beautiful, but you might need to wait for it – or decant it well in advance (Drinkability: 😎

2015 Calla Lily Audax Cabernet Sauvignon Napa Valley (14.1% ABV, $120, 92% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc, 1% Malbec, 27 months in 50% new French oak) is yet another interesting wine. “Audax” in Latin means “bold”, and this barrel-reserve wine is a tribute to the audacity of the pioneer winemakers, many of whom settled in the Pope Valley. Somewhat unexpectedly, the wine was more approachable from the get-go than the previous one – beautiful nose of cassis, and more cassis on the palate, accompanied by mint, pencil shavings, espresso, and cherry pit. Lots of beautifully balanced power with a firm, dense structure. (Drinkability: 8)

Here is the story of the two beautiful things in life – flowers and wine. Beautiful things well worth seeking. What brings beauty into your world?

Daily Glass: Meeting The Expectations

June 2, 2020 3 comments

Expectations are essential in any area of human life. We find great joy when our expectations are exceeded, no matter what those expectations apply to – service, conversation, book, a dish at a restaurant, final grade – truly anything and everything. We are equally disappointed when our expectations are not met – subpar service, empty talk, boring book, bland dish, a B grade instead of an A. Believe me, works every time. Expectations are important, as they function as gates to happiness.

In theory, having low expectations is a perfect path to happiness – a solid guarantee that expectations will be easily exceeded and we will feel happy. Well, it is easier said than done. More often than not, the expectations are set on a subconscious level. When you read the test question, the brain instantly jumps in “I know the answer!” – left unchecked, the test grade might not meet the expectations. Or think about one of my favorite sources of disappointment while visiting the restaurant – the dish description which doesn’t meet your expectations. If the dish described as “spicy” it is better actually be spicy and not dull…

Expectations work exactly like that in the world of wine. One quick glance at the label unleashes a slew of instant impressions – ahh, Turley, yes, had this last year, maybe a different vintage, I think this is a great year, should be delicious, maybe need some time to breathe, ahh, and I remember not liking that wine at first, yeah, I still remember that… can I pull that cork already? Yep – one quick glance is quite enough.

Exceeding expectations is great, but, more often than not, meeting them is quite enough – especially if your expectations are already high enough. Here is my account of two wines perfectly meeting my expectations.

Peter Michael Winery requires no introduction to the wine lovers, producing some of the best Chardonnays, Pinot Noir, and Cabernet Sauvignon wines in California for more than 30 years. Turley Wine Cellars had been around for 27 years, and it is best known as producer of some of the most coveted Zinfandel wines. It is interesting that both wines I’m talking about here are sort of the oddballs for both producers – Peter Michael is not really known for its Sauvignon Blanc, and Larry Turley, the proprietor at Turley wines, was anti-Cabernet Sauvignon for a long time, so I’m not sure if wine lovers are even fully aware that Turley produces Cabernet Sauvignon for the past 5 years.

Both wineries are well known for their quality wines, and when you see their names on the label, you do expect to taste that quality in your glass. 2012 Peter Michael L’Aprés Midi Knights Valley Sonoma County (15.6% ABV) was superb from the get-go – a whiff of the fresh-cut grass, whitestone fruit, round mouthfeel, and clean acidity. The wine was really uncalifornian in its presentation – I would think I’m tasting Sancerre if I would taste this wine blind. The utmost elegance – and 8 years old fresh and vibrant Sauvignon Blanc is not an easy fit.

2012 Turley Cabernet Sauvignon Napa Cellars (14.1% ABV) also tasted as expected. As I opened the bottle, it was not the wine to drink – for sure not for my palate. Big, brooding, jammy, with a lot of semi-sweet dark chocolate and dark fruit. It was quintessential Californian and over the board. I’m sure it doesn’t sound great to many of you, but this is within the expectations, as Californian Cabernet Sauvignon are rarely pop’n’pour wines, and at 8 years of age, they are way too young. However, exactly as expected, the wine became magnificent on the second day. Cassis showed up, smothered with mint, eucalyptus, and a touch of anise. The medley of fruit and herbs was delicious, with perfect balancing acidity and velvety, roll-of-your-tongue, texture. Just the wine I would expect Turley to produce.

How often do you find the wines which meet your expectations? Better yet, how often your wine expectations are exceeded?

Turley The Label 2011 – Sometimes, Words Are Just Not Enough

January 20, 2014 14 comments

Turley TheLabelWine triggers emotions. Emotions become memory knots. Sometimes, just one quick look at the bottle is enough to unleash the memory flood – where, what, how, the images and thoughts are just start coming in. Wine triggers the memory of the moment in the past, and we remember what was happening. But how often do we remember the wine itself? How often do we remember the smell and the taste? Take the wine out of the context of the memorable event, just bring it back to the regular Monday night, just an average, uneventful night – how many Monday (or any other regular weekday or weekend) night bottles can you recall?

And then there are wines which require no memorable setting to be memorable on their own. The wines which don’t bring the memories of the moment, but rather memory of itself. Those wines are rare, few and far in between. But they exist. And from time to time, we are lucky enough to encounter one more. My latest encounter? 2011 Turley The Label.

2011 Turley The Label Cabernet Sauvignon Napa Valley (13.4% ABV) was released in the late fall of 2013, and came out in its traditional simple bottle. Dark garnet color liquid went into the glass. Swirl, another swirl, sniff… OMG. What is it? What is this wonderful aroma, which doesn’t let you put the glass down – nor take a sip – the first smell commands another… and another … and another. At first, you are not even looking for the right words to describe what you smell, you just keep enjoying the aroma. Then the brain starts moving impatiently – “I know this smell, I know this smell, come on, come on”. All of a sudden, the realization comes in – yes, I do know the smell. It is black currant. Bot not the berries. It is the leaves. It’s those meaty, big green leaves on a hot summer day – that’s what it is – and the smell is incredible.

Similar to the fresh meadows of Fiction, or gunflint of Frédéric Gueguen Chablis, those fresh black currant leaves of Turley The Label create an unforgettable image – really a memorable wine in its own right. The magnificent smell was followed by the dark supple fruit on the palate – blackberries and black currant, with firm tannins. It took the wine three days to open up and to actually show what it is capable of, when dark chocolate and espresso joined the profile of much brighter fruit, well structured with supple tannins, good acidity and overall perfect balance. Definitely a great wine which will need about 10 years to really come to its best. Drinkability: 8+

What are your most memorable wines? I would love to hear your stories. Happy Monday and cheers!

Three Strikes and … In!

April 30, 2011 1 comment

Very interesting wine ordering experience during the last dinner at The Capital Grille in Paramus, New Jersey. The Capital Grille restaurant itself needs no introduction, of course – whether you like steak or not, every visit there  is a dining experience (you can find my previous excited post here). I have to also acknowledge that part of our great experience during this visit was our waiter, Andre – his service was absolutely impeccable.

Ok, so let’s talk about ordering wine. Wine List at the Capital Grille is quite extensive, plus I’m very particular when it comes to wine ( who would’ve thought?) – and one of the things I’m always looking for for is QPR – I want to find the bottle which will taste good, and will have reasonable cost (have a real problem with paying triple-retail in a restaurant). So after 10 minutes of intense reading I finally decided on Ladera Napa Valley Cabernet Sauvignon 2006 – I like the wine very much (you can find one of the previous posts here), besides, at $58 it is less than double retail – makes me very happy. So I ask for the bottle of Ladera 2006, Andre comes back in a few minutes to inform us that they out of Ladera 2006. He start offering 2007 Cabernets – and of course, 2007 Napa valley Cabernets are lauded all over wine press, however, my experience with 2007s is less than stellar – a lot of them simply not ready yet (do I dare to say that they might be just not?). So I refuse his advice, and ask for Central Otago Pinot Noir, Amisfield 2006 – it is outside of QPR comfort zone at $69, but at least I know it is a good wine. Andrea comes back to inform us that they are out of that wine as well. No problems, I was almost ready for that (a bit surprising – two out), so my next choice was Ernesto Catena Locura 2006 blend from Argentina – I didn’t have that before, but at about $55 it was an interesting wine to try. Well, time to ask questions. Do you think we got that wine?

This time Andrea didn’t even show up. Instead, we were approached by the Sommelier (unfortunately we didn’t catch her name) with the bottle of Ladera 2007 in her hand. So we manage to ask for 3 wines from the wine list, which were not available! Of course it happens that the restaurant doesn’t have the wine you ask for, but 3 of them? Wow, we were impressed with our wine picking ability.

Anyway, after Sommelier assured us that she tried that Ladera 2007 and liked it very much, and moreover, if we don’t like the wine we can send it back – we decided to give a try. Oh boy, that happened to be a very good decision, as the wine was beautiful. Soft layered black and red fruit, just right amount of silky tannins, all perfectly balanced with acidity – that was a perfect wine for our dinner, and I would highly recommend this wine to anyone – it is ready to drink now, but as they say, the California Cabernet need about 13 years to shine – it will be interesting to put a few bottles in the cellar and enjoy them later.

So I’m glad to say that this story has a happy end (sometimes restaurant experience can be quite different). Also, if I can give you an advice, for the actual happy ending of the dinner (meaning: desert), try the Cheesecake – it is literally the heaven on earth, and I have to commend Andre for his recommendation – it is the best desert in the house. Until the next time – wishing you all great restaurant experience. Cheers!

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