Today the President Obama and the First Lady will be hosting the last (presumably, according to all the notes in the press – but he still has another 2+ months in the office) State Dinner in honor of the Italian prime minister Matteo Renzi and his wife, Agnese Landini.
Yes, this is not typical for this blog to talk about the state dinners, but you know, I’m always curios about the food, and most importantly, the wines which the most powerful man on Earth chooses to serve at such grand events as State Dinners – not sure if the President of the United States personally decides on the wines, but I’m sure he can weight in on the decision.
As this State Dinner will be honoring an Italian PM, it is very appropriate that the food theme will be Italian. What is even more appropriate that Mario Batali, one of my absolute favorite Chefs, will be in charge of this dinner event, working together with the White House kitchen staff.
So far, the Eater provided the description of the event and it is the only web site which posted the dinner menu, including the wines. I took the liberty of copying the menu from the Eater’s web site, so here it is:
Sweet Potato Agnolotti with Butter and Sage
Wine: 2015 Patina Vermentino “Santa Ynez”
Warm Butternut Squash Salad with Frisee and Pecorino di New York
Wine: 2012 Villa Ragazzi Sangiovese “Napa”
Beef Braciola Pinwheel with Horseradish Gremolata and Broccoli Rabe
Wine: 2014 Ridge Vineyards Zinfandel “East Bench”
Green Apple Crostata with Thyme Caramel and Buttermilk Gelato
Petit Fours Display:
Sweet Corn Cream and Blackberry Cup
Concord Grape Bittersweet Chocolate Leaf
Orange Fig Slice
Pumpkin Cranberry Tart
Food sounds very delicious, and I’m sure Mario Batali’s work will be flawless. Let’s talk wines now.
2015 Patina Vermentino “Santa Ynez” – well, to begin with, there is no wine under such name, or at least I was unable to find it. As with my grape explorations, I had to play a “wine sleuth” many times, so in this case, I can only make an assumption that we are talking about the Vermentino wine from Palmina Winery in Santa Barbara county:
2015 Palmina Vermentino “Santa Ynez” ($28?) – the winery doesn’t list 2015 as available vintage yet, and 2014 vintage of Vermentino is sold out. The 2014 vintage is listed on the web site at $28. Overall, Palmina seems to be specializing in Italian varietals, so this should be an interesting wine. Note that the only bottle image available on the web site was from 2013, so this is what I’m using here.
Next wine comes from another California winery I never heard of – Villa Ragazzi. The web site modestly advertises Villa Ragazzi Sangiovese as the best Sangiovese produced in Napa Valley – may be it is, I will let those who tried it be the judge.
2012 Villa Ragazzi Sangiovese “Napa” ($36) – 2012 vintage is not available at the winery anymore, and according to wine-searcher, there is only one shop in US which offers it at $39. The winery offers 2013 vintage at $36 per bottle – with the total production of 112 cases, I can imagine that this wine is pretty hard to find anywhere.
The last wine on the list comes from the one of the most iconic producers in the USA – Ridge Vineyards. Ridge Vineyards needs no introduction to the wine lovers, producing cult Cabernet Sauvignon wine called Monte Bello and the range of Zinfandel wines from the number of appellations in California, plus many other wines.
2014 Ridge Vineyards Zinfandel “East Bench” ($25 – $30) – 2014 is the current vintage of Ridge East Bench Zinfandel, so all the information is readily available on the winery web site. According to wine-searcher, this wine can be found in many shops, in the price range of $25 to $30.
There you are, my friends – 3 California wines, hand selected for the State Dinner. I’m curious if the sparkling wine will be served before the dinner, and what would be the choices of dessert wines/drinks, assuming those will be served as well – but at this point we can only speculate about those.
Have you had any of these wines? What do you think of the wines, both on their own and as a choice for the State Dinner event? What do you think of intended pairings? Cheers!
We all have our own versions of the wine maps. This is how we learn about wine, and this is what makes it easier to understand it. “Oh yes,of course – France makes famous wines. California? Absolutely, yes, very famous. Italy? Bellissimo! Spain? Yes, I had a few of those. Australia? I heard about Yellow Tail, right?”. I’m simplifying, no doubts, but I’m sure the picture I’m presenting here is quite fitting lots of wine consumers (no, I’m not talking about you, wine geeks and bloggers).
My wine map would be a bit wider than that – I’m not bragging, but I seek new and different grapes all the time, and with this you are destined to try the wines from Turkey, Greece, Georgia, Croatia and many, many other not-so-well-known places. Nevertheless, my wine map has also plenty of white spaces, and I’m glad to use any opportunity to fill those up.
Last week the opportunity presented itself in the form of the tasting at my favorite local wine store, Cost Less Wines. I was told to stop by to taste the wines made in the Czech Republic. You see, to me, “wine” and “Czech Republic” in one sentence sounded almost like a misnomer. A while back, I visited the Czech Republic (which was known as Czechoslovakia back then), and I can tell you that beer is the very first thing which comes to mind when I think about the Czech Republic – Pilsner, anyone? Well, but it is a free tasting, so after all – why not?
The first wine which was poured was 2014 Templar Cellars Komtur Ekko Pinot Gris. I have to honestly admit that I became a convert after the very first sip – creamy, medium bodied, clean, well structured, with perfect balance of white fruit and acidity – it was on par with the best Oregon Pinot Gris wines, which is my personal hallmark of quality for the Pinot Gris. With such a great start, I was really eager to listen to the explanations.
It turns out that the wine had been produced in Moravia – this is how the area is called – from the beginning of the last millennium! Moravia is centrally located in Europe, for the Romans to use it as their base – and of course wine was part of the culture for them. Templar Cellars proudly shows 1248 on their label – this is when the actual cellars had been built, and this is where winemaking traditions are taking their roots. The wine, of course, is perfectly modern, but I love the medieval look of the labels and even the bottle design – you can read more about Templar Cellars here.
As you can see on the map above, the wine production in the Czech Republic is concentrated in the area down south – that is the Moravia we were just talking bout. Bohemia, up north, also has a bit of the winemaking activity, but it is of course known as a beer capital. Despite the seemingly unimpressive size of winemaking area in the Czech Republic, do you care to guess how many wineries it has? I will give you a little time to think, but whatever you think, take it higher. Yep, and higher.
What if I would tell you that the Czech Republic has about twice as many wineries as we have in the US, would you believe me? Well, it appears that the Czech Republic has about 18,000 wineries. Yes, many of those are simply “Mom’s and Pop’s” operations, but still, they are the independent wineries. Don’t know about you, but I was duly impressed with what I heard.
I was even more impressed after trying two of the red wines. 2013 Templar Cellars Komtur Ekko Pinot Noir was clearly a cold climate Pinot Noir with juicy cranberries at the core and perfect acidity. It is very different from a Pinot Noir from California or Oregon, much lighter, really crispy and crunchy, but with enough body weight to stand up to a powerful cheese or some spicy fish.
2009 Vino z Czech Ludwig Cabernet Moravia was even more interesting. Cabernet Moravia is its own grape, first created in Moravia (hence the name) in 1975, and it is a cross between Cabernet Franc and Zweigelt. It tasted like a classic Cabernet wine, with cassis, mint and eucalyptus, but also with an oversized herbal component. I actually like this line from the official description: “it incorporates all of Cab Franc’s leafy herbaceousness and Zweigelt’s tart, cranberry flavors in a refreshing wine”. Of course as an extra bonus, I’m adding a new grape to my collection.
There you go, my friends – a new region and new delicious wines. I truly love the endless learning opportunities the world of wine is offering to us. Have you ever had wines from the Czech Republic? What were your recent wine discoveries? Cheers!
Let me start with something a bit unusual. Generally we don’t mix beer and wine. However, some innovative winemakers started experimenting with adding hops to their wines creating new and refreshing beverages which greatly appeal to millennials and generation Y. Not to miss the bandwagon as they did with the craft beers, Budweiser announced that they acquired a small winery in California and the new product, called BudMyWine, will appear soon in the supermarkets next to you. The initial release of BudMyWine will be packaged in the standard 6-pack of .33 tin cans, and will include Pinot Grigio, Chardonnay, Pinot Noir and Zinfandel. BudMyWine Light, boasting measly 49 calories per can, is expected to hit the store shelves closer to the Christmas season. With this development, I’m really curious who Budweiser will be mocking in the SuperBowl 2017 commercial…
Next, the wine is about to be taken to “where no man has gone before”. Elon Musk, the multi-talented entrepreneur behind SpaceX program, which has the goal of “enabling people to live on other planets”, recently decided to evaluate the effects of space travel on wine in a bottle. SpaceX teamed up with none less than Château Mouton Rothschild, which will produce a special bottling of its popular Mouton Cadet Chilean wines, which will take a voyage in space for the duration of about 12 month. The wine will receive a special label and will be called Space Cadet. About 1,000 cases will travel into the space. Upon return, the wine will be sold through the auction, and it seems that numerous collectors already started signing up so they wouldn’t miss their chance. Who knows, SpaceX and Mouton Rothschild might be onto something – 200 years ago, hugely popular Madeira was an accidental result of the ocean voyage – Space Cadet might start another cult wine revolution.
It is political season in the United States, so obviously wine is not immune to the political interests. Not to be outdone by Donald Trump who is affiliated with eponymous winery in Virginia, supposedly the biggest one on the East Coast, Hillary Clinton just announced an agreement to acquire Brotherhood Winery in Washingtonville, New York, the oldest winery in the United States. Mrs. Clinton stated that winemaking team will stay in place at Brotherhood winery. One of the Brotherhood Winery flagship wines, 1839 Cabernet Sauvignon, will be produced as a limited release under the name “White House Dreams”, picturing Hilary Clinton with the White House in the background. The wine will be available in July at a retail price of about $100, and is expected to be an instant hit among Mrs. Clinton supporters.
And here is the last update I have for you for today. As you might know, Playboy Magazine already ventured into the world of wine, first with the wine column written by the talented wine educator Joe Roberts a.k.a. 1WineDude, and then with the wine club. Few weeks ago, Playboy announced the new wine club, called “For your eyes only”. Playboy managed to sign an agreement with an undisclosed cult wine producer in California, and will offer a line of luscious, sexy wines to the very limited number of lucky mailing list subscribers. Chardonnay and Cabernet Sauvignon will be available in the first release, and the wines will be limited to the one three-pack of each per subscriber. The wines will be called Double Pleasure, and each bottle label will feature one of the Playboy cover models (naked, of course), going all the way back to 1953 – and new labels will be produced for each release. Each bottle will be wrapped in gold-accented black parchment paper; the wine will be priced at $450 for the 3 pack, plus shipping. It seems that the mailing list had been already sold out, so waiting list is now the only option for those who wants to get a taste of Double Pleasure.
That’s all I have for you for today. Until the next time – cheers!
In 1884, Felipe Rutini arrived to Mendoza area in Argentina. Continuing family traditions from the early 1800s when his father, Francisco Rutini, started making wine in the area known as Le Marche in Italy, he planted grapes and started making wine now in Argentina. Don Felipe, as he became later known at, was 19 years old when he founded La Rural winery in the district of Coquimbito. In 1925, Rutini family continued pioneering traditions of Don Felipe by planting first vines in the Tupungato area of the Uco Valley, a high altitude home to some of the very best vineyards in Argentina.
Today Rutini family is one of the biggest wine producers in Argentina, making about 9.5 million bottles of wine per year and exporting it to the 40 countries. You might be well familiar with the line of wines under a common name of Trumpeter, which include Chardonnay, Torrontes, Malbec, Cabernet Sauvignon, Pinot Noir and a number of others – Trumpeter is one of the 6 different ranges produced by Rutini Wines. Recently, Rutini Wines started introducing a new “Classic Series” line of wines in the United States, and I wanted to share my impressions from few of the wines in this line which I had an opportunity to taste.
But before we talk about the wines, let’s talk a bit more about Rutini family wine business today. Once again, I got together – well, yes, virtually, same as few times in the past – with Mariano Di Paola, head winemaker for Rutini Wines and one of the top winemakers in Argentina, and I had an opportunity to ask him a few questions. Here is what we talked about:
Q: Rutini family started making wines in Italy. Is there still a connection today at the Rutini Winery back to the traditions and customs of Region Marche?
A: No there are no direct links, but we still try to use the original Rutini winemaking influence today. Felipe Rutini was a visionary man who believed in Argentina’s winemaking capabilities, planting the first vines in Mendoza, and generations after we still work hard to maintain his legacy.
Q: If I understand correctly, Rutini is introducing its Classic Collection wines in the US. For how long had you been producing the Classic Collction wines? What were the main markets for it until now?
The Rutini collection was first released in Argentina with the 1996 Malbec, followed by Merlot and Gewürztraminer. It has been available in the U.S.: NY, TX, FL, MD, DC, MA, RI, and CA since the end of 2013.
Q: What are the oldest vines growing at Rutini vineyards?
A: Select Malbec vines in La Consulta date back over 100 years.
Q: What was the source of inspiration for the Rutini Sauvignon Blanc?
A: We wanted to create a well- balanced Sauvignon Blanc that spoke to the true characteristics of this varietal and represented the best quality of this wine.
Q: Sauvignon Blanc is really not the grape Argentina is known for. Do you think Argentinian Sauvignon Blanc has its own style and will become a wide movement?
A: Yes, Argentine Sauvignon Blanc has its own style which is heavily dictated by the particular growing region. Our continental climate, highly influenced by the Andes, and high altitude provide us with optimal grape growing conditions. Sunny day and dry summer conditions allow us to harvest fully ripened grapes. The cool evening temperatures and controlled irrigation serve to prolong hang time and to create a good balance between sugar and acidity. As there is more interest to try other Argentine varietals, there will be more Sauvignon Blanc production. Our Sauvignon Blanc style of course offers really good acidity, lemongrass aromas, floral aromas, but we also focus on producing a mineral style.
Q: Malbec is unquestionably a star red grape of Argentina. Is there a next great Argentinian Grape on the horizon, or is it going to be Malbec for a while?
A: We are always experimenting with different varietals, and while the native varietal Torrontes produces an exceptional and distinct white wine, Malbec will always shine when grown in this region, and it really speaks for the tradition and future of winemaking in Argentina.
Q: Do you use any of sustained, organic or biodynamic methods in production of your wines?
A: In our vineyards we do not practice organic or biodynamic methods, due to the health and hygiene of the plants themselves and the nobility of our soils, all of which , the use of pesticides that may eventually affect the vineyard is not necessary.
Q: It seems that most of the Rutini wines made from the grapes coming from the multiple vineyards. Do you have any plans to produce single vineyard or even single plot wines?
A: Yes, we do have plans to produce single-vineyard wines. At the moment wines are in the aging process and will launch in the market soon. ( Malbec and Cabernet Sauvignon ).
Q: Probably a very unexpected question 🙂 – I understand that Rutini wines are sold in China. How big and/or important that market for Rutini family wines? What wines sell best in China?
China is a very important market for Rutini. As of 2013, the U.S. and China represented 50% of our sales, with the Rutini collection being the most popular brand sold. Chinese consume mostly red wines /red blends and for Argentina they prefer of course Malbec and Cabernet Sauvignon. Sparkling also sells well in this market.
So, what do you think? I think it was a very interesting conversation, albeit virtual. But now, I’m sure you are thirsty, so let’s have some wines. Here are my notes on the 3 Rutini wines form the Classic collection which I tasted:
2012 Rutini Wines Rutini Sauvignon Blanc Mendoza Argentina (12.5% ABV, $25, 3 month in oak, 50% new, 50% 2nd and 3rd use)
C: light golden
N: minerality, Chablis-like nose, very restrained
P: plump, creamy, delicious. I would never identify this as Sauvignon Blanc – Marsanne, Roussane or Chardonnay come to mind. The wine was also not over-chilled, just chilled slightly. This wine is an enigma – coming straight from the fridge, it shows more of a restrained sweetness, somewhat between New Zealand and California style
V: 8-, unique and interesting. The price looks somewhat high, but then this wine clearly aims at a nice Sancerre, so this provides rationale behind it
2012 Rutini Wines Rutini Malbec Mendoza Argentina (14% ABV, $35, 12 month in oak, 80% new French oak, 20% new American oak)
C: dark garnet
N: licorice, touch of tobacco, dark chocolate, blackberries, very inviting
P: fresh berries, touch dark chocolate, raspberries and blueberries, very smooth, medium body
V: 8-. I have to be very honest – this is not exactly my type of wine – however, there is large category of wine drinkers who will be ecstatic about this wine because of its smoothness.
2012 Rutini Wines Rutini Cabernet Sauvignon Mendoza Argentina (14% ABV, $35, 14 month in oak, 50% new oak, 50% second use oak)
C: dark garnet
N: touch of mint, fresh berries, black currant, touch of barnyard, very interesting
P: surprisingly light and smooth, medium body (very unusual for the Cab), blackberries, vibrant acidity, good balance. Shows firmer structure after 10–15 minutes in the glass.
V: 8-, lighter style with lots of pleasure, this wine would definitely appeal to the people who prefers their reds to be not too heavy
Have you had any of the Rutini Wines, Classic Series, Trumpeter or any other? What are your thoughts?
I would like to thank kind folks at Gregory White PR for helping with the virtual interview and for providing the samples. Cheers!
I hope you are done with that celebratory bottle of Merlot from the last week, as a brand new grape celebration is upon us. This time, it is about the grape which is not as widespread as Merlot, but still a foundation of some of the absolutely best wines in the world – dark skinned grape called Tempranillo. On Thursday, November 12, we will be celebrating International Tempranillo Day, with festivities around the world as you can see at the TAPAS web site.
First and foremost, Tempranillo means Spain – Rioja, Ribera deal Duero, Toro and many other regions in Spain craft world class wines which rival in their longevity wines of Northern Rhône and Bordeaux (but still quite affordable, opposite to the latter).
Of course Tempranillo’s success is not confined to Spain only – Texas makes excellent Tempranillo wines, with some interesting efforts in California (for instance, Irwin Family – delicious!), Washington, Oregon and Australia. Tempranillo also shines in Portugal under the names of Tinta Roriz and Aragonez.
I can spend hours going through my favorite Tempranillo wines and experiences – just search this blog for “Tempranillo”, you will see what I’m talking about. Instead, I want to mention just my most recent encounter with Tempranillo wines from two weeks ago – Ramón Bilbao Rioja.
2011 Ramón Bilbao Rioja Crianza (13.5% ABV, $14, 100% Tempranillo, 14 month in oak) – open inviting nose of the fresh dark fruit with touch of cedar box. Fresh, firm, well structured on the palate, nice core of ripe cherries, eucalyptus, pencil shavings and touch of espresso, good acidity, overall very balanced. A perfect example of wine which is drinkable now, and will gladly evolve for the next 10–15 years. Also at the price – very hard to beat QPR.
What are your Tempranillo experiences? Got any favorites or celebration plans you care to share? Please do so below. And until the next grape holiday – cheers!