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Daily Glass: Memorable Wines

March 1, 2015 13 comments

IMG_1496 Wine = Memories. Well, okay, we need to correct that statement. Great Wines = Memories, now that is better. Of course we remember the wines we drink, and this is how the opinions are formed and this is how the wine list in the restaurant doesn’t look that intimidating anymore. But this should be characterized more as a general knowledge, not specifically as “memories”. Great wines, on the other hand (I’m not going to define the term “great wine” – this is highly personal, you define it for yourself), become memory anchors. We remember when, why and how, we remember who we shared it with, and we can retrieve those memories on the moment’s notice. That is what “great wine” can do to you.

Case in point – a great evening with friends, which had all three elements at its perfection – the wine, the food and the company. An evening, when the time flies so fast, you don’t understand how late it is already. And the wines – stunning, each one in its own right. We started with Gosset Grand Réserve Brut Champagne – a non-vintage Champagne from one of the old and classic producers. I have to honestly admit that I was never impressed with other Gosset wines in the past, but this Grand Réserve, poured from the magnum, was outstanding – round, creamy, yeasty just enough, with a touch of apple and fresh bread on the palate – an excellent start of the evening.

Then the awe inspiring, almost 50 years old 1967 Gaja Barbaresco was gently uncorked. It was not simple, as cork did crumble – but this is nothing which strainer and decanter can’t fix. The first whiff – nothing smells off, which is a great sign of relief. While we put the wine aside to let it breathe a bit, we reached out for another white – 2007 François Cazin Le Petit Chambord Cour-Cheverny AOC.

This is a rare French white wine made from 100% Romorantin grape. I remember a few years back trying this wine at a 10 years of age – and I remember been simply blown away by the exuberant beauty of this seemingly unassuming wine (new vintages retail  at around $15 – the QPR is through the roof on this). The nose of that 2007 was amazing, with fresh white fruit, guava, mango, honeysuckle, lemon and lemon zest. On the palate, behind the first wave of Riesling-like appearance with touch of sweetness and tropical fruit notes, there were layers and layers of acidity and minerality. After about 10 minutes of breathing time, the wine was almost bone dry, very crisp and refreshing. I still have 3 bottles of the 2007, and now the trick will be to keep my hands away from them, as they still benefit from time.

Time to get back to that 1967 Barbaresco. We were somewhat waiting for the main course to start drinking it, and I was concerned that as it happens with many older wines, this wine might also succumb to the neverland if not consumed within that short window of time. Silly me. The wine kept going and opening for the next 2 hours. It had all those sweet plums, sapidity of the onion peel, minerality, all weaved around a well defined structure with perfect acidity and perfect balance. The “wows’ kept flowing until there was nothing left in the decanter  – this was definitely a treat. And a perfect memory anchor, an experience which stays forever.

Our next wine was also very interesting and delicious in its own right, by fate or the accident made from the exact same grape as the Barbaresco, the Nebbiolo –2004 Ar.Pe.Pe Rocce Rosse Riserva, Valtellina Superiore Sassella DOCG, Italy. Valtellina red wines are typically made in the way similar to Amarone – with the grapes drying out after the harvest for about 120 days, and only then pressed and vinified. The Sassella Rocce Rosse from Ar.Pe.Pe stands apart, with Nebbiola grapes (locally known as Chiavennasca) left on the vine to raisin, and then pressed. Fresh, succulent plums and cherries on the nose and palate, together with effervescent lightness and firm structure (this might not make sense right away, but this is the way I perceive it), which I always find in Ar Pe Pe wines. Again, a delicious red.

Our last wine was 2003 Sella & Mosca Anghelu Ruju Rosso Passito Riserva Alghero DOC, Sardinia, Italy – very unique and interesting fortified wine, made out of partially sun-dried Grenache, locally known as Cannonau. This wine was mostly resembling the Port, with a hint of dried fruit on the nose, supported by perfectly balanced, soft body of plums and sweet oak, with perfect amount of sugar to make it a light dessert wine, but not an overbearing sweet monster.

Here we are – a perfect set of very memorable wines, compliments of dear friend Stefano (Clicks & Corks/Flora’s Table), and an evening with friends which will stay in memory, anchored by that 1967 Barbaresco. Considering that I’m finishing this post right on the Open That Bottle Night, I hope you increased your memory bank with some spectacular experiences, both of wines and the company – and I will be glad to hear about them. To the great life experiences! Cheers!

 

Month in Wines – July 2014

August 4, 2014 2 comments

Uff, July was a busy wine month! Especially taking into account the Wine Bloggers Conference experiences, there were quite a few wines which were on the high mark. Anyway, below are the wine highlights of the month – the wines which were rated 8- out of 10 or higher. Here we go, without any particular order:

NV Ruffino Prosecco DOC – nice apple on the nose, good firm acidity with the touch of apple on the palate. An excellent sparkler. 8-

2013 La Garagista Coup de Foudre Pettilant Naturel, Vermont (11% ABV) – Minerality through the roof, round and delicious until the very last drop. 8

2012 Bellangelo Dry Riesling Finger Lakes (12.3% ABV) – Perfect Riesling nose, clean fruit, minerality and excellent acidity. 8

2013 Bellangelo Dry Riesling Finger Lakes Seneca Lake (11.3% ABV) – nose of white stone fruit, honeydew. Touch of green apple and expressive minerality on the palate. 8

2012 Bellangelo Semi-Dry Riesling Finger Lakes (11% ABV) – nice white fruit on the nose and palate, shouldn’t be consumed ice cold, as it removes form the wine. 8-

2013 Bellangelo Semi Dry Riesling Finger Lakes Seneca Lake (10.8% ABV) -apricot on white peaches on the nose. Very refreshing and a pleasure to drink. 8

2013 Château du Rouët Rosé Cuvée Réservée Tradition Côtes de Provence AOP  (12.5% ABV) – strawberries + perfect acidity = refreshing summer wine. 8-

2013 Charles Krug Sauvignon Blanc St. Helena – Napa  – outstanding. Grass, cat pee, lemon, refreshing and balanced – what else you can wish for? 8

2012 Donnachiara Fiano de Avelino DOCG Montefalcione (13% ABV) – sweet fruit on the nose, plump, open, touch of minerality and fresh cut grass, nice acidity. 8-

2013 Aridus Viognier Arizona – beautiful nose, classic floral Viognier , very elegant (despite a touch of heat), nice saltiness on the palate, great complexity. 8-

2012 Sevtap Istanbul Sauvignon Blanc Santa Ynez Valley (12.4% ABV) – unusual nose, beautiful concentrated fruit, refreshing. 8-

2013 Imagine French Colombard California (13.6% ABV) – simple, refreshing, nice lemony notes and acidity. Perfect for the summer day. 8-

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2007 Ar. Pe.Pe Rosso di Valtelina DOC (13% ABV) – Nebbiolo at its best. Not the powerful rendition covered in impenetrable oak armor, but naked, vulnerable grape, in its sweet plum and sapidity (thank you, Stefano!) elegance. Really a beautiful wine. 8

2011 Ravenswood Zinfandel Teldeschi Single Vineyard Dry Creek Valley, California – delicious, layer after layer. Restrained, with smokey raspberries and herbs, perfect fruit, silky tannins and savory notes. Did I say “delicious” already? 8+

2012 Field Recordings Petite Sirah Huerhuero Vineyard Paso Robles (15.1% ABV) – wow. Sweet fruit, blueberries, blackberries, over the top wine – but with an excellent balance. If you have the bottle, don’t open it now – it will evolve over the next 4-5 years. 8+

2011 BellinghamThe Bernard Series Small Barrel S.M.V. Coastal Region WO, South Africa (14% ABV, 75% Shiraz, 22% Mourvedre, 3% Viognier) – Very restrained, firmly structured, perfect acidity and with a good portion of the dark magic of Shiraz. 8-

2011 Casa Bianchi Premium Leo Malbec, Mendoza, Argentina (15% ABV) – nose of supple fruit, herbs and spices, touch of eucalyptus and dark chocolate.  Very dense, balanced and smooth on the palate. 8-

2010 Vineyard 511 Cabernet Sauvignon Diamond Mountain – sweet plums and cassis on the nose, touch of eucalyptus, great density, elegant and with the excellent aging potential. 9-

2011 Rodney Strong Vineyards Symmetry Meritage – open herbaceous nose, touch of red fruit, raspberries, cherries, firm structure, firm tannins. An excellent Bordeaux blend. 8

2006 Jordan Winery Cabernet Sauvignon – beautiful nose, open fruit, touch of earthiness, cassis, the same on the palate. Perfect Cab! 8

2010 Jordan Winery Cabernet Sauvignon – wow, open, explicit nose, eucalyptus, soft fruit, wow again. young tannins. 8

2011 Taken Red Wine Napa Valley – blueberries and blackberries on the nose, nicely restrained, perfect acidity, firm tannins, good structure, excellent balance. 8

2012 Sevtap Zig-a-zig-ah Cabernet Sauvignon Santa Ynez Valley – eucalyptus, pure, beautiful, dark fruit, cherries, overall an excellent wine. 8-

2012 Sevtap Pillow Talk Petit Verdot Santa Ynez Valley (14.25% ABV) – concentrated, earthy, almost black color, notes of barnyard. Very balanced overall. 8-

2012 Sevtap Wish You Were Here Sangiovese Santa Ynez Valley (13% ABV) – Tobacco and earthiness on the nose, clean tobacco and coffee flavor profile on the palate, an excellent balance. 8-

2010 Lions Peak Vineyards Roaring Lion Cabernet Sauvignon  – classic Cab, cassis, green bell pepper, soft, round, supple, good open fruit. 8-

2010 Lucas & Lewellen Cabernet Sauvignon Clone 6 Santa Barbara County – classic cab, cassis, belle pepper, perfect structure. 8

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And we are done. What were your special wine experiences lately? Cheers!

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