Vino Volo Experience – Mostly a Rant
Rant? Vino Volo? Really? There must be something wrong with this picture, right?
Yes, on a number of occasions I confessed my love to the Vino Volo wine sanctuaries at the US airports. This time, I was yet again very happy that the ride to the Newark airport in New Jersey was quick and uneventful, and I had enough time to visit Vino Volo. In case you are not familiar with the Vino Volo concept, please take a look here.
Now, I don’t know how the Vino Volo stores are operating. I would assume that the local stores have some freedom to select the wines, based on their locality and, of course, their clientele. It is quite expected that the Vino Volo’s selection at the Seattle airport will be slated towards Washington wines, and San Francisco location will be California-heavy, and the store in Austin will have a flight or a few of the Texas wines. In the Newark store, there was nothing local – no New Jersey, no New York wines. There were a few of the “international delights” and few of the “value delight” flights – none of them generated any excitement. Then I saw a Sommelier Selection flight – two wines at $25, both wines supposedly high end.
To be entirely honest, first I made the mistake I make quite often when it comes to the wine lists – I don’t pay attention to the small details – as an example, one extra word in the name can take the wine from the first growth to the second label. So below is what I thought was in the flight (yep, I was hoping for the coveted Opus One):
The flight arrived, and it looked like this:
Okay, so I tasted the first wine, which was a non-vintage second label from Opus One, supposedly made with the surplus Cabernet Sauvignon grapes which were disqualified from the Opus One production. A bit thin, nice profile with touch of cassis, a bit green but palatable (but with the expectation of a lot more at the price of $145). While I understand that it is a non-vintage, I would assume that it is a young wine, and if it anything like the other top Mondavi Cabernet Sauvignon wines, it should be decanted to show best. Okay, let’s put it aside and let it breath, and let’s try the second wine, shall we?
Barolo from 2010. I don’t know about you, but I don’t consider 4 years old Barolo drinkable, unless it will spend good 3-4 hours in the decanter. I didn’t see a decanter at the bar, so I must assume that it was poured straight from the bottle. But even before that, if you want to really showcase the sommelier-selected wines, why would you put Barolo next to Cabernet Sauvignon? Wouldn’t you go to the Super Tuscan as the very least, showing California versus Italy? Okay, never mind all that, the proof is in the
pudding, taste, right? Swirl, sip – there was nothing remotely reminiscent of Barolo in this wine – well, at least within my experience with Barolo and my expectation with “king of wines”. Very limited fruit expression, herbal nose, some tannins, very tart. Had it been decanted for the 3-4 hours, it would probably be a totally different experience – and should the folks, the professionals at Vino Volo known better?
Well, may be it was a root day after all. Or not. But there you have it, my friends – my first unsuccessful experience at Vino Volo. Let’s hope it was the last. Cheers!
P.S. I have my “formal” tasting notes – but I’m withholding them as I don’t think they will be of any use here.
P.P.S. If anyone had the 2010 Mauro Veglio Barolo and wants to say I have no idea what I’m talking about, please be my guest – your feedback will be greatly appreciated…