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Wine Quiz #135 – How Well Do You Know Your Wines?

February 28, 2021 Leave a comment

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to your new wine quiz!

Let’s start with the answers to the last quiz #134. That was the second quiz in the new series, where instead of identifying the wines by the top foil or the top of the cork, I’m now asking you to identify the producers by the fragment of the wine label. I’m making an effort to make sure that the fragment of the label will be telling enough to allow for the producer to be identified. Here are the same pictures, now with the producers identified (point to the picture to see):

As I suggested in the last quiz, all of these producers and wines can be called iconic, and they all come from the same region – Washington. Also worth noting that 4 wines here are produced by Christophe Baron (Cayuse, Hors Categorie, Horsepower, No Girls).

Only one player attempted to answer the quiz, and he did it quite successfully – Zak correctly identified 5 wines out of the 6, so he gets almost unlimited bragging rights.

This week, I’m offering you another set of 6 fragments of the wine labels, with a similar hint as before – all wines are reasonably famous/iconic (again, some might be hard to find, though).

Here we go:

1.

2.

3.

4.

5.

6.

Good luck, enjoy the new quiz! Cheers!

Wine Quiz #134 – How Well Do You Know Your Wines?

February 13, 2021 4 comments

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new wine quiz!

Let’s start with the answers to the last quiz #133. That was the first quiz in the new series, where instead of identifying the wines by the top foil or the top of the cork, I’m now asking you to identify the producers by the fragment of the wine label. I’m making an effort to make sure that the label fragment will be telling enough to allow for the producer to be identified. Here are the same pictures, now with the producers identified (point to the picture to see):

As I suggested in the last quiz, all of these producers and wines can be called iconic, and they all come from the same region – California.

Now, I”m happy to say that there were more players this time, and even more importantly, we have a winner – Zak correctly identified all 6 producers, so he gets the unlimited bragging rights. Mika correctly identified 3 producers, so he definitely gets an honorable mention.

This week, I’m offering you another set of 6 fragments of the wine labels, with the same set of hints – all wines come from the same region, and all are quite famous/iconic (some might be hard to find, though).

Here we go:

1.

2.

3.

4.

5.

6.

Good luck, enjoy the quiz and enjoy your weekend! Cheers!

Wine Quiz #133 – How Well Do You Know Your Wines?

January 30, 2021 7 comments

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new wine quiz!

Let’s start with the answers to the last quiz #132. In that quiz, you were given a set of pictures of the top of the bottles and you were supposed to identify the producers. Here are the same pictures, now with the producers identified (point to the picture to see):

We didn’t have a lot of players, but Zak did extremely well correctly identifying 5 out of 6 producers, so he gets the honorable mention and unlimited bragging rights which come with it.

At the moment, I don’t have a new set of pictures of wine bottle tops to play another round, so I decided to start a variation of this game and turn your attention to something which might be easier to identify – the labels themselves.

For all of us, wine geeks, lovers, and aficionados, labels are special. It is often enough to have a glimpse of color, lettering, or an image, to be able to instantly identify the producer, the winery, or maybe even the wine. So below you will find images of fragments of the labels, which hopefully will be enough for you to identify the producers.

Let’s go:

1.

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3.

4.

5.

6.

All of these wines can be called iconic, and they come from the same region – these are all the hints I can offer. But I expect many of you to do very well with this quiz.

Good luck, enjoy the quiz and enjoy your weekend! Cheers!

Wine Quiz #132 – How Well Do You Know Your Wines?

January 16, 2021 6 comments

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome your new wine quiz!

Let’s start with the answers to the last quiz #131. In that quiz, you were given a series of questions related to our favorite festive beverage – Champagne.

Here are the questions, now with the answers:

Question 1:  A typical pressure inside of the Champagne, and for that matter, most of the Méthode Traditionnelle sparkling wine bottles, is 6 atmospheres (this is why you need to take special care while opening the bottle of Champagne). However, some of the wines produced under the same Méthode Traditionnelle are deliberately made to have a lower pressure of 5 atmospheres – can you find this wine in the list below?

  1. Trentodoc
  2. Cava
  3. Cremant de Jura
  4. Franciacorta Satèn
  5. Méthode Cap Classique

Answer 1:  Franciacorta Satèn (Satèn means “silk” in Italian, and it is a trademarked term), while made using Méthode Traditionnelle, were created to offer silkier (pun intended) mouthfeel compared to traditional Champagne/sparkling wine, so they are bottled at 5 atmospheres to achieve that gentler experience.

Question 2: You know that to remove the cork from a Champagne bottle, you need to untwist the wire (which is called Muselet). While untwisting, how many turns do you have to make:

  1. 3
  2. 4
  3. 5
  4. 6
  5. 7

Answer 2: You always have to make 6 twists, no matter where this Méthode Traditionnelle sparkling wine is coming from. For more info, click here.

Question 3: Riddling (remuage) is a process where the bottles of Champagne are turned little by little, also with the change of an angle, while inserted upside down into the vertical “table” called Pupitre, to gradually force the sediment to concentrate in the neck of the bottle for easy removal. Do you know who is credited with the invention of the Pupitre?

  1. Dom Perignon
  2. Dom Ruinart
  3. Madame Clicquot
  4. Claude Moët

Answer 3: Madame Clicquot. For more information, please click here.

Question 4:  The foil covering the top of the Champagne bottles was originally intended to:

  1. Hold cork in its place
  2. Just for looks and marketing
  3. To protect the cork from a variety of insects and rodents while wine is in storage
  4. To cover wire cage imperfections

Answer 4: To protect the cork from a variety of insects and rodents while wine is in storage. Here is a Wine Spectator article offering some insight.

Once again, we didn’t have a lot of players, but Lynn answered all 4 questions correctly, so she gets the prize of unlimited bragging rights! Well done!

Our today’s quiz is one of the “classic” ones here. Below you will find the pictures of the tops of the bottles (foil capsules for most of the cases). You need to identify the producer based on those images.

Let’s go:

1.

2.

3.

4.

5.

6.

These are reasonably well-known producers from around the world, with maybe some exceptions – not sure I can give you more of the hint.

Good luck, enjoy the quiz and enjoy your weekend! Cheers!

And The Answer Is…

September 4, 2019 3 comments

A few days ago, I had an opportunity to play a little game with you, my readers, which I couldn’t resist. In my post, creatively titled “What Is It?”, I was asking you to guess what might be stored inside of the stainless steel tanks shown in the picture – you can see it here for the reference.

While the internet didn’t break because of all the people rushing in with an answer, I was happy to see some people taking up the challenge. So it is time to provide an answer.

Drumroll, please.

And the answer is …

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.

Perfume

We grow up surrounded by “perfumes” of many, many kinds. But I always was taking it for granted, meaning that I never thought of how perfume is produced. The only interesting fact I knew was that Lancome was unable to produce their perfume in the USA as the water in the USA was different from the one in France where they make their famous products, and they can’t create the products in the USA which would be identical to the ones made in France.

As I’m in the South of France and I had a bit of free time, a friend suggested that I should go visit the perfume factory located in a small town not far from me – Fragonard in the town of Grasse.

As I walked up the stairs, the very first things I saw was the Still:

Still column at Fragonard

During our factory tour, I finally learned how perfume is made – or at least how it is made for the past 100 years – there are different methods which were used in the past. And this is where I learned about many similarities between the world of our beloved grapes and grains by-products and the perfume.

First, it takes a quality raw product to produce a good perfume. Let’s say, the rose petals. In the first step of the process, this raw product will be converted into the so-called Essential Oil. By the way, here is another mini-quiz for you.

How much (by weight) of the rose petals do you need to produce 1 liter (1 quart) of the essential rose oil?

I will give you a second to think about it.

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I don’t know what you came up with, but the answer is 3.5 tons (~7,700 lbs). 3.5 tons!!

I did a little research and found the report stating that the annual yield of Rose petals is roughly 1 ton per acre. So you need 3.5 acres of Roses to produce 1 liter of essential oil. Wow – color me impressed (yes, it is easy to impress the ignorant, if you feel an urge to comment).

Okay, let’s get back to the process. So the rose petals are assembled and boiled in water, which creates a very aromatic (I think?) steam. At some point, the steam travels through the still, and cools off, resulting in the separation of oil and water. That oil is an essential oil which will be further used in blending to produce perfume. The water is used to produce Eau de Toilette or similar products (also via blending, if desired).

Essential Oils display at Fragonard

Once different essential oils are acquired (lots of fruits, flowers, etc. can be converted into the essential oils – mango, lavender, vanilla, jasmine, coconut, … the sky is the limit), the “master blenders” will assemble (blend) the desired products. Then the neutral alcohol will be added, and the final blend will be stored in the temperature-controlled tanks (and this is what you saw in the picture – subject of this quiz), where it will stay for at least a few months or longer, undergoing periodic stirring and then the quality control before it will be bottled to ensure that the final blend is a quality product.

An interesting takeaway – we all know how expensive the perfume is, but just think of that amount of the raw material required to produce even minuscule amount of the perfume – it will give you a different appreciation for the $100 bottle of perfume.

Here you go, my friends – a perfume 101 session.

I’m glad to say that we have a winner in our quiz – Mika, who should definitely pat himself on a back for a very quick – and correct – answer.

Until next time – cheers!

 

What Is It?

September 1, 2019 15 comments

What is it?

Okay, it is given – these are the stainless steel tanks. So maybe the better question will be: what’s inside?

I’m traveling, and might not have time for a proper post. And it is a long weekend in the USA, so let’s have some fun, shall we?

Here is a picture – and yes, I want you to guess what is inside of those tanks:

I will give you two hints:

  1. There is alcohol inside
  2. I’m in France

The answer is coming on Wednesday.

Have fun, good luck, and enjoy your weekend. Cheers!

Weekly [Wine] Quiz #122: What is it?

January 28, 2017 12 comments

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new [wine] quiz!

Well, today’s quiz will not be about the wine – it is about something which leaves in the parallel universe to wine. But first, let’s talk about last week’s wine quiz #121, where you were supposed to identify the wine producers based on the images of the bottle tops.

The quiz again was not very simple, as for instance, Field Recordings is a very small producer, Horsepower Vineyards wines are literally impossible to find, and Lolonis Winery, an all-organic producer from Redwood Valley in California, closed in 2011. Nevertheless, we had some answers, and I would like to acknowledge  Zak Ginzburg who correctly identified 3 out of the 7 wines – great job, Zak!

Here are the answers:

Today’s quiz will be something we also played before. Below is a picture of some berries. No, those are not grapes, and they are not used to make wine of any sort. However, in the way those berries are treated and regarded by producers and consumers alike, there are many parallels to be made to the world of grapes and wines. So the question is – can you identify those berries and also provide examples of similarities between these berries and their product and the world of wine?

img_7157

Good luck, enjoy the quiz and your weekend! Cheers!

The answer to this quiz can be found here.

Weekly Wine Quiz #118: What Is It?

May 16, 2015 14 comments

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new wine quiz!

Well, that used to be the ongoing theme for a while in this blog – haven’t done quizzes since January, as I can’t come up with a good theme that will allow for the long run like the Grape Trivia was. If you can recommend an interesting subject for the wine quizzes – I’m all ears.

Today’s quiz is based on something which I just recently learned. I was fascinated with that small discovery, and thus I would like to pass the newly acquired knowledge onto you – of course with a little fun, hence today’s quiz.

Below you see a picture of a bird. That bird has a pretty much a direct relationship with the wine world. Do you know what is the relationship between this bird and the wine?

BirdEnjoy the quiz and your weekend! Cheers!

The answer to this quiz can be found here.

Wednesday’s Meritage – A Mini Quiz, 100 Point Scores, Super Rhone, Story of Pappy and more

October 22, 2014 8 comments

Yes, there been a lapse in the wine quizzes and subsequently, in these Meritage posts – the quizzes will resume at some point, I just think that I exhausted the ‘grape’ series and need to come up with another series which can last for a while – if you have any suggestions, please let me know. But – I came across quite a few interesting articles well worth sharing, and – I also have a mystery object for you to guess what it can be – so let’s have some fun!

Meritage time!

Instead of providing the answers for you today, I have a mini-quiz. A few people saw this and asked – “What is it????”. So the idea came – why don’t we make a quiz out of it? Please take a look at the picture below and let me know what do you think this is, and as a bonus part, name the place of origin of this object:

What Is It?

What is it?

Please provide your answers in the comments section, as usual.

And now, to the interesting stuff around the vine and web!

First, I came across an interesting article by Tim Atkin, Master of Wine and an author of a number of wine books. In this article Tim is talking about the problem with 100-points wines, which seem not to be a “universal truth” for everybody. He is talking about his personal experience with 3 of the 100-points wines, where his own ratings were not anywhere near that perfect score. I can also attest to having the same situation with two of the 100-pointers I was able to try. Yep, a classic case of YMMV – but read the article, it’s definitely worth your time.

We all know the carrying power the words “super-tuscan” have – attach those to the simplest bottle of wine, and everybody are immediately interested. Put some effort into that bottling – and you can easily ask for $90+ per bottle, and you will have no problems selling the wine at that price. Yes, the Super-Tuscan is an Italian phenomenon, and now some producers in France, in the Rhone valley to be precise, are trying to create something similar – a Super-Rhone wine. Here is the link for you to read more.

Have you heard of the Pappy Van Winkle? Well, if you didn’t, may be it is better to leave it like that? Pappy Van Winkle is an American whiskey, a Bourbon, which has such a cult following that while it costs a lot more than absolute majority of single-malt scotches of any age (prices for the simple 10 years old start from about $300), it is literally impossible to find, especially the well aged bottles of 15, 20 or 23 years old. I think it is one of the most fascinating stories for any of the alcoholic beverages, considering that it got to such a prominence in less than 10 years. The story of Pappy Van Winkle definitely worth few minutes of your time – here is the link to the article.

Bordeaux is coming back! Well, of course it never really left, but it lost its luster, especially in the eyes of the millennials, and finally the folks at Bordeaux decided to do something about it. The Bordeaux wine Bureau (CIVB) is starting a global campaign in US, China, Japan, UK and a few other countries to convince the wine buying public that Bordeaux is well and alive, and worth their hard earned money. You can find more details about the campaign here.

Last for today – a few words about 2014 harvest, which have mostly completed in thew Western hemisphere. This article from Wines and Vines presents some interesting numbers – for instance, the whole grape harvest in California was a bit less than 4 million tons. It also goes beyond the numbers and presents some of the trends – as an example, some growers in California Central Valley pull out the vines and replace them with the nuts – our sacred beverage, wine, is only a business for many, and it must be profitable, or else. Go read it for yourself.

And we are done here. The glass is empty – but the refill is on the way. Cheers!

Weekly Wine Quiz #85: What Is It?

December 21, 2013 15 comments

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new wine quiz!

As I’m taking the break from the Grape Trivia series, today’s quiz is one of my favorite types – it is a picture quiz. What you see in the picture below is definitely  wine-related – you need to identify what it is and provide as many specific details as possible.

what is it 4This is a difficult quiz, no questions – but you got nothing to lose and there are no bad answers!

Good luck, have fun, enjoy your weekend and cheers!

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