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Wine Quiz #139 – How Well Do You Know Your Wines?

May 8, 2021 Leave a comment

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new wine quiz!

Let’s start with the answers to the last quiz #138. Once again, you needed to identify wines (producers) by the fragment of the wine label. Here are the full labels of the wines:

I love each and every wine shown here – but this is not the point, of course. These are all different Rioja wines from Spain, representing 3 iconic producers – CVNE, La Rioja Alta, and R. Lopez de Heredia.

I’m happy to report that Jason Brandt Lewis correctly identified all wines as Rioja, and he got 5 out of 6 wines correctly – thus he gets on honorable mention with distinction (newly minted prize :)). Lynn also was able to figure out that these are all Rioja wines, and she gets honorable mention for correctly identifying 3 out of 6 wines.

Here is a new set of fragments of the wine labels, with the wine producers who should be reasonably familiar, and some even carrying good (excellent?) hints with them:

1.

2.

3.

4.

5.

6.

Again, there is a common thread between all of the fragments – once you will figure it out, the rest should be a bit easier.

Good luck, enjoy your weekend and your new quiz! Cheers!

Wine Quiz #138 – How Well Do You Know Your Wines?

April 25, 2021 5 comments

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new wine quiz!

Let’s start with the answers to the last quiz #137. Once again, you needed to identify wines (producers) by the fragment of the wine label. Here are the full labels of the wines:

All of these are well-known producers, all from Australia, and all are mainstream wines.

I’m happy to report that Anthony correctly identified 4 out of 6 wines and he gets on honorable mention – with distinction, shall we say?  I need more of the prizes to go around, maybe it will make more people play 🙂

Here is a new set of fragments of the wine labels, with the wine producers who should be reasonably familiar, and some even carrying good (excellent?) hints with them:

1.

2.

3.

4.

5.

6.

There is something in common between all of these fragments – once you will figure it out, the rest should be reasonably straightforward.

Good luck, enjoy the week ahead of you and your new quiz! Cheers!

Wine Quiz #137 – How Well Do You Know Your Wines?

April 10, 2021 3 comments

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new wine quiz!

Let’s start with the answers to the last quiz #136. Once again, you needed to identify wines (producers) by the fragment of the wine label. Here are the full labels of the wines:

All of these are well-known producers, all from California, and all are mainstream wines.

I’m happy to report that once again, Zak correctly identified all of the wines and he gets the grand prize of unlimited bragging rights. I also want to mention Suzanne who correctly identified The Prisoner. It’s the game that counts – really you have nothing to lose – just give it a try.

And here is a new set of fragments of the wine labels, with the wine producers who should be reasonably familiar, and some even carrying good hints with them:

1.

2.

3.

4.

5.

6.

There is something in common between all of these fragments – once you will figure it out, the rest should be reasonably straightforward.

Good luck, enjoy the weekend and your new quiz! Cheers!

Wine Quiz #136 – How Well Do You Know Your Wines?

March 27, 2021 5 comments

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new wine quiz!

Let’s start with the answers to the last quiz #135. Once again, you needed to identify wines (producers) by the fragment of the wine label. I’m making an effort to ensure that the fragment of the label will be telling enough to allow for the producer to be identified. Here are the full pictures of the labels so you can compare:

All of these are well-known producers, most from California with the exception of Chateau Ste. Michelle from the State of Washington.

Sadly, nobody attempted to answer this quiz, so I have to keep all the prizes where they are.

Here is a new set of fragments of the wine labels, with the wine producers who should be reasonably familiar, and some even carrying good hints with them:

1.

2.

3.

4.

5.

6.

Good luck, enjoy the weekend and your new quiz! Cheers!

Wine Quiz #135 – How Well Do You Know Your Wines?

February 28, 2021 1 comment

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to your new wine quiz!

Let’s start with the answers to the last quiz #134. That was the second quiz in the new series, where instead of identifying the wines by the top foil or the top of the cork, I’m now asking you to identify the producers by the fragment of the wine label. I’m making an effort to make sure that the fragment of the label will be telling enough to allow for the producer to be identified. Here are the same pictures, now with the producers identified (point to the picture to see):

As I suggested in the last quiz, all of these producers and wines can be called iconic, and they all come from the same region – Washington. Also worth noting that 4 wines here are produced by Christophe Baron (Cayuse, Hors Categorie, Horsepower, No Girls).

Only one player attempted to answer the quiz, and he did it quite successfully – Zak correctly identified 5 wines out of the 6, so he gets almost unlimited bragging rights.

This week, I’m offering you another set of 6 fragments of the wine labels, with a similar hint as before – all wines are reasonably famous/iconic (again, some might be hard to find, though).

Here we go:

1.

2.

3.

4.

5.

6.

Good luck, enjoy the new quiz! Cheers!

Wine Quiz #134 – How Well Do You Know Your Wines?

February 13, 2021 4 comments

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new wine quiz!

Let’s start with the answers to the last quiz #133. That was the first quiz in the new series, where instead of identifying the wines by the top foil or the top of the cork, I’m now asking you to identify the producers by the fragment of the wine label. I’m making an effort to make sure that the label fragment will be telling enough to allow for the producer to be identified. Here are the same pictures, now with the producers identified (point to the picture to see):

As I suggested in the last quiz, all of these producers and wines can be called iconic, and they all come from the same region – California.

Now, I”m happy to say that there were more players this time, and even more importantly, we have a winner – Zak correctly identified all 6 producers, so he gets the unlimited bragging rights. Mika correctly identified 3 producers, so he definitely gets an honorable mention.

This week, I’m offering you another set of 6 fragments of the wine labels, with the same set of hints – all wines come from the same region, and all are quite famous/iconic (some might be hard to find, though).

Here we go:

1.

2.

3.

4.

5.

6.

Good luck, enjoy the quiz and enjoy your weekend! Cheers!

Wine Quiz #133 – How Well Do You Know Your Wines?

January 30, 2021 7 comments

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new wine quiz!

Let’s start with the answers to the last quiz #132. In that quiz, you were given a set of pictures of the top of the bottles and you were supposed to identify the producers. Here are the same pictures, now with the producers identified (point to the picture to see):

We didn’t have a lot of players, but Zak did extremely well correctly identifying 5 out of 6 producers, so he gets the honorable mention and unlimited bragging rights which come with it.

At the moment, I don’t have a new set of pictures of wine bottle tops to play another round, so I decided to start a variation of this game and turn your attention to something which might be easier to identify – the labels themselves.

For all of us, wine geeks, lovers, and aficionados, labels are special. It is often enough to have a glimpse of color, lettering, or an image, to be able to instantly identify the producer, the winery, or maybe even the wine. So below you will find images of fragments of the labels, which hopefully will be enough for you to identify the producers.

Let’s go:

1.

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3.

4.

5.

6.

All of these wines can be called iconic, and they come from the same region – these are all the hints I can offer. But I expect many of you to do very well with this quiz.

Good luck, enjoy the quiz and enjoy your weekend! Cheers!

Wine Quiz #132 – How Well Do You Know Your Wines?

January 16, 2021 6 comments

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome your new wine quiz!

Let’s start with the answers to the last quiz #131. In that quiz, you were given a series of questions related to our favorite festive beverage – Champagne.

Here are the questions, now with the answers:

Question 1:  A typical pressure inside of the Champagne, and for that matter, most of the Méthode Traditionnelle sparkling wine bottles, is 6 atmospheres (this is why you need to take special care while opening the bottle of Champagne). However, some of the wines produced under the same Méthode Traditionnelle are deliberately made to have a lower pressure of 5 atmospheres – can you find this wine in the list below?

  1. Trentodoc
  2. Cava
  3. Cremant de Jura
  4. Franciacorta Satèn
  5. Méthode Cap Classique

Answer 1:  Franciacorta Satèn (Satèn means “silk” in Italian, and it is a trademarked term), while made using Méthode Traditionnelle, were created to offer silkier (pun intended) mouthfeel compared to traditional Champagne/sparkling wine, so they are bottled at 5 atmospheres to achieve that gentler experience.

Question 2: You know that to remove the cork from a Champagne bottle, you need to untwist the wire (which is called Muselet). While untwisting, how many turns do you have to make:

  1. 3
  2. 4
  3. 5
  4. 6
  5. 7

Answer 2: You always have to make 6 twists, no matter where this Méthode Traditionnelle sparkling wine is coming from. For more info, click here.

Question 3: Riddling (remuage) is a process where the bottles of Champagne are turned little by little, also with the change of an angle, while inserted upside down into the vertical “table” called Pupitre, to gradually force the sediment to concentrate in the neck of the bottle for easy removal. Do you know who is credited with the invention of the Pupitre?

  1. Dom Perignon
  2. Dom Ruinart
  3. Madame Clicquot
  4. Claude Moët

Answer 3: Madame Clicquot. For more information, please click here.

Question 4:  The foil covering the top of the Champagne bottles was originally intended to:

  1. Hold cork in its place
  2. Just for looks and marketing
  3. To protect the cork from a variety of insects and rodents while wine is in storage
  4. To cover wire cage imperfections

Answer 4: To protect the cork from a variety of insects and rodents while wine is in storage. Here is a Wine Spectator article offering some insight.

Once again, we didn’t have a lot of players, but Lynn answered all 4 questions correctly, so she gets the prize of unlimited bragging rights! Well done!

Our today’s quiz is one of the “classic” ones here. Below you will find the pictures of the tops of the bottles (foil capsules for most of the cases). You need to identify the producer based on those images.

Let’s go:

1.

2.

3.

4.

5.

6.

These are reasonably well-known producers from around the world, with maybe some exceptions – not sure I can give you more of the hint.

Good luck, enjoy the quiz and enjoy your weekend! Cheers!

And The Answer Is…

September 4, 2019 3 comments

A few days ago, I had an opportunity to play a little game with you, my readers, which I couldn’t resist. In my post, creatively titled “What Is It?”, I was asking you to guess what might be stored inside of the stainless steel tanks shown in the picture – you can see it here for the reference.

While the internet didn’t break because of all the people rushing in with an answer, I was happy to see some people taking up the challenge. So it is time to provide an answer.

Drumroll, please.

And the answer is …

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.

Perfume

We grow up surrounded by “perfumes” of many, many kinds. But I always was taking it for granted, meaning that I never thought of how perfume is produced. The only interesting fact I knew was that Lancome was unable to produce their perfume in the USA as the water in the USA was different from the one in France where they make their famous products, and they can’t create the products in the USA which would be identical to the ones made in France.

As I’m in the South of France and I had a bit of free time, a friend suggested that I should go visit the perfume factory located in a small town not far from me – Fragonard in the town of Grasse.

As I walked up the stairs, the very first things I saw was the Still:

Still column at Fragonard

During our factory tour, I finally learned how perfume is made – or at least how it is made for the past 100 years – there are different methods which were used in the past. And this is where I learned about many similarities between the world of our beloved grapes and grains by-products and the perfume.

First, it takes a quality raw product to produce a good perfume. Let’s say, the rose petals. In the first step of the process, this raw product will be converted into the so-called Essential Oil. By the way, here is another mini-quiz for you.

How much (by weight) of the rose petals do you need to produce 1 liter (1 quart) of the essential rose oil?

I will give you a second to think about it.

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.

I don’t know what you came up with, but the answer is 3.5 tons (~7,700 lbs). 3.5 tons!!

I did a little research and found the report stating that the annual yield of Rose petals is roughly 1 ton per acre. So you need 3.5 acres of Roses to produce 1 liter of essential oil. Wow – color me impressed (yes, it is easy to impress the ignorant, if you feel an urge to comment).

Okay, let’s get back to the process. So the rose petals are assembled and boiled in water, which creates a very aromatic (I think?) steam. At some point, the steam travels through the still, and cools off, resulting in the separation of oil and water. That oil is an essential oil which will be further used in blending to produce perfume. The water is used to produce Eau de Toilette or similar products (also via blending, if desired).

Essential Oils display at Fragonard

Once different essential oils are acquired (lots of fruits, flowers, etc. can be converted into the essential oils – mango, lavender, vanilla, jasmine, coconut, … the sky is the limit), the “master blenders” will assemble (blend) the desired products. Then the neutral alcohol will be added, and the final blend will be stored in the temperature-controlled tanks (and this is what you saw in the picture – subject of this quiz), where it will stay for at least a few months or longer, undergoing periodic stirring and then the quality control before it will be bottled to ensure that the final blend is a quality product.

An interesting takeaway – we all know how expensive the perfume is, but just think of that amount of the raw material required to produce even minuscule amount of the perfume – it will give you a different appreciation for the $100 bottle of perfume.

Here you go, my friends – a perfume 101 session.

I’m glad to say that we have a winner in our quiz – Mika, who should definitely pat himself on a back for a very quick – and correct – answer.

Until next time – cheers!

 

What Is It?

September 1, 2019 15 comments

What is it?

Okay, it is given – these are the stainless steel tanks. So maybe the better question will be: what’s inside?

I’m traveling, and might not have time for a proper post. And it is a long weekend in the USA, so let’s have some fun, shall we?

Here is a picture – and yes, I want you to guess what is inside of those tanks:

I will give you two hints:

  1. There is alcohol inside
  2. I’m in France

The answer is coming on Wednesday.

Have fun, good luck, and enjoy your weekend. Cheers!

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