Archive
Wednesday’s Meritage #161
Meritage Time!
I’m soooo behind on my posts it is not even funny. Probably good 15+ posts behind, and it is not a good feeling. Not being a professional writer, I never developed a habit of just writing no matter what. Not having such a habit definitely gets in the way. Oh well, such is life.
Today’s Meritage is once again mostly focused on this very blog. Of course, a lot is happening in the wine world, but nothing really caught my eye as worth repeating. Even the record heat wave in Europe doesn’t have much coverage as it relates to the vineyards. I checked to see if I can find anything worth sharing about extreme heat in Europe and vineyards, and only found plenty of articles from 2019, but none from 2022. It will be really interesting scary like hell to see the effects of this extreme heat on the 2022 wines in a few years, but yes, we will have to wait a bit.
For the local “news”, outside of the fact that I’m grossly (understatement of the century) behind on my writing and my postings, I spent some time cleaning up and updating references on the front page of the blog.
On the right side of the screen (assuming you are using a PC – it will be all different on a mobile), there are links grouped into 4 categories – social media, blogroll, wine buying, and wine travel. I went over all of the links in these sections and removed all of the dead ones. In the blogroll, some of the links will connect you to the sites which had not been updated for years – but as long as the link is not dead and you can actually reach the content, I left those links in place.
I also realized that I’m missing some of the references I actually should have. I added a few blogs I’m reading semi-regularly (I won’t tell you what they are though :)). I also added a few links to the wine buying section.
Wine.com was a notable absence from the wine buying section, as I was not a fan. I gradually changed my opinion – I wouldn’t say that Wine.com is my only or even preferred source of wine buying, but they have plenty of interesting and unique wines (Grosset Polish Hill Riesling, for example, or Masciarelli Marina Cvetic Reserva), which are also priced at an “average retail” level, which I’m okay with (I despise with passion overpaying for wine). I also like the extensive information provided on Wine.com on all the wines, whether they are in stock or not.
Same with the Wine Exchange – I gradually warmed up to their e-mails and even bought a few interesting wines based on their suggestions. They also carry a good inventory of well-aged wines at reasonable prices – for example, there you can find Chateau Lestage from the Listrac-Medoc, 2000 (legendary!) vintage for $39.98, or Shiraz from Barossa Valley from 2004 vintage (18 years old wine) for $29.99.
The last addition to the wine buying section is not even about the wines – it is about a close relative, cognac. I came across the Cognac Expert website as I was looking for interesting cognac tasting sets to share with a friend who was supposed to visit. There is a tremendous Cognac selection on the website, plus every cognac has a very extensive description of its history, tasting notes, and more. They also charge reasonable shipping rates (I think) for the cognacs delivered from France, so if you like cognac, this is definitely a site to visit.
Okay, just to step outside of my blog’s realm, a few more news items:
There are 5 days left to enter the Web Wine Writing competition conducted by the Hungarian Wines organization. I know this is not enough time, but in case you wrote about Hungarian wines recently, this might be a great opportunity for you. Details can be found here.
International Shiraz Day is the next grape holiday, coming up on July 28th. Shiraz or Syrah, Australia, France, Italy, or Washington – I’m sure it is not difficult to find a tasty bottle and enjoy it in honor of one of the major red grapes.
And the month-long wine celebration is almost upon us – August is Washington Wine Month. From Bordeaux blends and GSM to the world-class, cult quality, single vineyard Cab, Syrah, Grenache, and everything in between – folks in Washington know how to wine. Just get a bottle of your favorite Washington wine and you are ready to celebrate.
That’s all I have for you for today. The glass is empty, but the refill is on the way. Cheers!
Wednesday’s Meritage #160
Meritage Time!
It’s been a while since I published one of these, but hey, life takes precedence. I don’t have a lot of the true wine news to share, but there are a few things I would like to highlight – you will have to pardon my SSP (for those not aware of the abbreviation, SSP stands for Shameless Self Promotion).
Oregon Wine Month
May is Oregon wine month! Basically, it means that during the month of May you are only allowed to drink wines from Oregon. What, you don’t have any on hand? Shame on you – and you have to go to the wine shop to fix this right now. But all the jokes aside, Oregon makes wonderful wines well worth celebrating. Pinot Noir, Chardonnay, Pinot Gris, Riesling, sparkling wines, Syrah, Cabernet Sauvignon, Cabernet Franc – we can go on and on. Oregon got something for every wine lover’s palate – Oregon wines are well worth seeking and enjoying, during Oregon wine month or at any other time.
Stories of Passion and Pinot
Stories of Passion and Pinot is one of the longest running series of posts on this blog. The series started in September 2016 via my collaboration with Carl Giavanti, a wine industry publicist. In this series, we are profiling Oregon winemakers who are obsessed with Pinot Noir via interviews. Currently, the series includes 21 posts, profiling 13 wineries and winemakers from Willamette Valley. I finally had the time to create a dedicated page for the whole series, which you can access through the top Interviews menu, or by clicking here. Also, I have a number of new interviews coming up on these pages, including Adesheim Vineyard, Gran Moraine, and WillaKenzie Estates.
More Interviews and More [Italian] Wines
Another “local” update. It seems that Italian wines are the wines I have the biggest exposure to, at least from the outreach point of view. Next week I will publish an interview with an Italian winemaker Lucio Salamini from Luretta in Colli Piacentini in Emilia-Romagna. I also lately had a number of delicious Italian wines from Tedeschi (including my eternal love, Amarone), San Felice who just celebrated 50 years since the production of Vigorello, the first “super-Tuscan” wine in Chianti Classico, and more. All of this is coming soon on these pages, so watch this space.
That’s all I have for you for today. The glass is empty, but the refill is on the way. Cheers!
All You Ever Wanted To Know About Wine Education
Wine is an agricultural product.
Wine is clearly a unique agricultural product.
When you buy an apple, pear, cucumber, or eggplant, you really need to know nothing to make your selection – as long as it looks good and fresh, that’s all you need to know.
When you sell an apple, pear, cucumber, or eggplant, you don’t need to impress anyone with information – as long as whatever you sell looks good and fresh, that’s all which is needed.
When you are consuming an apple, pear, cucumber, or eggplant, you still need to know nothing to really enjoy it, as long as it tastes good and fresh.
But when it comes to wine, knowledge is power, whether you are buying, selling, or consuming – where this wine is from, how was it made, for how long it can age, what is the best food to pair it with, what is the best way to serve it, and so on. On one side, you really don’t need to know anything about the wine to be able to enjoy it, but the uniqueness of wine is in the fact that the more you know about the wine, the more you might be able to enjoy it.
When it comes to wine education, there are lots and lots of resources – books, podcasts, websites, blogs. And then there is formal wine education.
What prompted this post was an excellent article on the Rack and Return website which provides an in-depth overview of all available formal wine education options. Here is what it covers:
- WSET – Wine and Spirit Education Trust
- WSG – Wine Scholar Guild
- CMS – Court of Master Sommeliers
- IMW – The Institute of Masters of Wine
- SWE – Society of Wine Educators
- ISG – International Sommelier Guild
- Regional Wine Study Centers
- Universities and Colleges
Without further ado, here is the link for you to the original article:
Enjoy!
Wednesday’s Meritage #159
Meritage Time!
January is almost over, and as many people talked about “dry January”, it was reasonably dry – not in terms of wines, but in terms of wine events. However, February promises to compensate abundantly and offers lots to look forward to.
Let’s start with the grape holidays. Next Tuesday, February 1st, is International Furmint Day. Furmint is one of the most famous Hungarian grapes, best known as the grape behind Tokaji, heavenly nectar. Furmint also can be vinified dry, although much harder to find compared to Tokaji. Either way, you have a holiday to celebrate. Two weeks later, on February 16th, we will celebrate one of my favorite grapes – Syrah, via International Syrah Day. Syrah should be much easier to find, so no excuses. There is also Global Drink Wine Day on February 18th, but for someone who drinks the wine every day, that is not something I can particularly celebrate.
Continuing the theme of celebrations, let’s talk about celebrating not a particular grape, but the whole wine region. Monday, February 7th, will mark the beginning of the New Zealand Wine Week. Two webinars will be offered – one focused on the New Zealand wines on the global wine scene, and the second one diving deep into the world of New Zealand Pinot Noir.
To complete the subject of celebration, the last one for today is the main wine holiday of the year – Open That Botte Night, or OTBN for short. The holiday was created 22 years ago by Dorothy J. Gaiter and John Brecher, writers of the Wall Street Journal’s Tastings column. The goal of the holiday is to help people to happily part with their prized bottles, taste those wines themselves, and share them with friends, hopefully while both wines and people are in their prime. OTBN is always celebrated on the last Saturday in February, which will be February 26th this year. It is time for you to already start thinking about those special bottles you would want to open.
The next event I want to bring to your attention is Oregon Wine Symposium. While this is definitely a technical event, focused on the winegrowers, winemakers, and winery owners, the event offers excellent educational content for any wine lover. This year’s event will consist of two parts. Virtual part with all the educational content will take place February 15-17, and then the Oregon Wine Symposium Live portion will follow on March 8-9. Virtual sessions will cover in-depth Oregon wine industry, looking into the overall state of the industry, the direct-to-consumer market, the management of the supply chain, and lots more. Again, this is a technical event, offering lots to learn for those who want to learn.
Last but not least will be the first trade tasting I plan to attend in person this year – the Tre Bicchieri 2022, taking place on Friday, February 25th. This event is a culmination point of the Gambero Rosso wine publication, offering an opportunity to taste the best of the best Italian wines selected during the prior year, those awarded three glasses rating by the publication. Tre Bicchiery is one of my favorite tastings of the year, usually full of great discoveries – here is the retrospective of the events I attended in the past. Considering that there was no Tre Bicchiery event in 2021, I can only hope that we will see some great wines at the event, and I will actually be able to plan my attendance properly to taste the most coveted wines, instead of finding a table with only empty bottles, as already happened at my first Tre Bicchieri event, and the empty bottles at the table were the legendary Masseto. The event will travel around the USA, with the stops in Los Angeles, San Francisco, Chicago, New York, Boston, and Houston, so hopefully, you will get your chance to attend.
That’s all I have for you for today. The glass is empty, but the refill is on the way. Cheers!
Daily Glass: A Rare Turley, And a Question of Wait
I love Turley wines.
My first encounter with Turley was way back, maybe 20 years ago, when my friend and I were having dinner at a restaurant in Manhattan, and we saw a bottle of Turley on the wine list, probably a Juvenile Zinfandel or the Old Vines Zin, and it was one of the most affordable wines on the list, so we decided to try it. Right after the first sip, I remember we looked at each other and said ‘wow”. Turley became the love from the first sight sip for both of us, and when I go visit him, I always bring a bottle of Turley, which makes him very happy.
If you will ask a wine lover about Turley, most likely you will get an instant reaction “ahh, Zinfandel”. More advanced wine lovers might also add “oh yes, and Petite Sirah”. First and foremost, Turley Wine Cellars is known for its Zinfandels, and yes, the Petite Sirah. Altogether, Turley produces 50 wines from 50 different vineyards. And while an absolute majority of those wines are Zinfandels, there are few exceptions – two white wines, Sauvignon Blanc and the White Coat, Cinsault from 135 years old Bechthold Vineyard in Lodi, Casa Nuestra and Tecolote red blends, two Cabernet Sauvignon wines, and one Zinfandel Rosé, which sometimes is playfully identified as White Zinfandel (believe me, it is a proper Rosé, not a sweet plonk). With the exception of the Estate Cabernet, it is pure luck when any of these non-Zin, non-Petite Sirah wines are included in your allocation – doesn’t happen often.
Another question we can ask wine lovers – should Zinfandel wines be aged or consumed upon release? I don’t want to get too far into the woods with presenting such a broad question, but for the sake of simplicity here we are talking only about well-made wines from producers such as Turley, Carlisle, Robert Biale, Ridge, and similar. Again, posing this question to the wine lovers I heard the same answer from a number of well-qualified individuums: “I like my Zinfandel with some age on it”.
From my personal experience, mostly with Turley and Carlisle, I definitely appreciate the age on my Zins, but it also depends on the style of the wine. Turley Juvenile and Old Vines Zins are built to be enjoyed young, however, they are also perfectly capable of aging for 8-10 years with no issues. The majority of single-vineyard Zinfandels definitely benefit from aging, and best not being touched for the first 5-7 years upon release. The same applies to the Petite Sirah, probably even in the higher degree – it is better to wait for about 8-10 years to enjoy a bottle of Turley Petite Sirah.
Okay, so this is all nice, cool, and theoretical, but then, in reality, we don’t always follow our own best advice, don’t we?
I generally don’t open a new bottle of wine late in the evening. Yesterday, coming home after Taekwondo training, I realized that I crave a glass of wine. This is really a bad thought at around 9 pm because the process of selecting the bottle to open can take another 30 minutes or so. I have a lot of Turley bottles stored in the simple wine cage, which makes the selection process a lot easier as I don’t need to move the wine fridge shelves back and forth, so this is where I decided to look. I looked past most of the younger Zins – as you remember, I also like them with some age, and then I saw a bottle of 2018 Tecolote. It was pure luck that I had it, as it came via the special offer for the 2020 holiday season – this wine is typically available only in the tasting room. I never had this wine before, which provided a legitimate opportunity to ignore my own aging rules and simply open the bottle, which is exactly what I did.
Tecolote is a blend of 60% Grenach and 40% Carignane, both grapes harvested from dry-farmed Pesenti Vineyard in Paso Robles, from the vines planted in the 1920s. As this is a Catalon-inspired blend, and the grapes come from the specific plot in Pesenti vineyard which looks like an owl, the wine was called Tecolote, which is the Spanish word for “owl”.
Boy, was I happy with my decision… The first sniff of the 2018 Turley Tecolote Red Wine Paso Robles (15.9% ABV) was pure heaven – barnyard, forest underbrush, and spices. I know that the “barnyard” descriptor is polarizing, and deeply hated by some – I always love it, for sure on the red wines (never had it on the white), so I really enjoyed that aroma. On the palate, the wine had pure tart cherries, acidic, juicy, and succulent, fully supporting and continuing the initial enjoyment of the smell. I literally couldn’t stop refilling the glass until only about a third of the bottle was left.
And again I have to state that I’m happy that I left some of the wine for the second day, as the wine transformed. I usually preserve the wines by pumping the air out of the bottle. Sometimes I preserve the wines like that for 2,3,4,5 days, tasting the wine, pumping the air out, and leaving it until the next day. From my experience, I consider that each next day the wine still tastes good or even better than the day before is equivalent to the 5 years of aging. So if you don’t like the barnyard smell, don’t touch your Tecolote for another 5 years. When I opened the wine today, the barnyard smell was gone, and it was replaced by cherries and a telltale sign of Grenache in my book – dark chocolate. The wine also had cherries and dark chocolate on the palate and it was perfectly balanced and absolutely delicious (Drinkability: 9-). What is even more interesting, the wine paired very well with dark chocolate-covered raisins from Trader Joe’s and Italian truffled cheese. Go figure…
Here you are, my friends – a delicious wine, good when young, and perfectly capable of aging. If you can, go find your bottle…
Wednesday’s Meritage #157
Meritage time!
Ohh, it’s been two months since the last Meritage issue – well, let’s get to it.
We have 12 months in the year, right? I’m not trying to keep track, but it seems that April is disappropriately loaded in the world of wine. I will let you be the judge – here is what we are celebrating in April 2021:
April is the 2nd annual Walla Walla Valley Wine Month – I was lucky to already celebrate Walla Walla wines in style with brand new wine from Cayuse – Double Lucky #8, but if you need any tips regarding Walla Walla valley wines you can find them here.
April is Sonoma County Wine Month. For celebration tips, use this link.
April is California Wines – Down To Earth Month. Sustainability is a big thing in California winemaking – you can learn more about it here.
April is Michigan Wine Month. I never tasted a wine from Michigan, so I would happily join this celebration – if I would know how (Michigan wines are not sold in Connecticut).
April is British Columbia Wine Month – another region that is very difficult to celebrate here in Connecticut. If the world of wine has mysteries, a complete absence of Canadian wines in the USA (okay – for sure in Connecticut) is one of them.
I think this sums up wine months celebrations, but let’s not forget the grapes! According to the Traveling Corkscrew wine blog, the following grapes are celebrated in April (are you ready?):
April 14 (today) – Tannat Day
April 17 – Malbec World Day
April 27 – World Marselan Day
To ensure you never miss a grape holiday in 2021, here is the link for you for the Traveling Corkscrew post summarizing all of the grape holidays of 2021.
Wine is the product of the Earth – above and beyond all of the wine months celebration, April is the Earth Month, and April 22nd is celebrated as Earth Day since 1970. Here is you can find the history of the Earth Day celebration. If you need any tips for how to celebrate Earth Month 2021, you might find useful this link.
Do you now see that April 2021 is really a special month?
Before we are done for today, I have one more wine story to share with you. Porch.com, an “everything about home” portal, compiled the list of recommendations from wine folks regarding cellaring and enjoying wines at home (a few words from yours truly are included) – you can find this informative post here.
That’s all I have for you today. The glass is empty, but the refill is on the way. Cheers!
Wednesday’s Meritage #156
Meritage time!
Once again I’m starting with Open That Bottle Night. February 27th, rain, snow, or shine, will be the time to open that special bottle. If you are not familiar with Open That Bottle Night, please check the previous issue of Meritage or this post. I plan to have a virtual OTBN with friends – anyone who is interested in joining, please send me a message (email, Twitter, Insta – all work), and I will let you know how to connect. Now, I need to make up my own mind and decide what I’m going to open – easier said than done, believe me.
Next, in a bit of a “local news”, I would like to promote the series of posts which I had been running for a long time on this blog – the wine quizzes. These wine quizzes used to be a weekly endeavor until they became just a few a year and then stopped completely. I restarted the series about half a year ago, with the hope of posting a new quiz once every two weeks. I had a number of the wine quiz themes over the years, with one of my favorites asking the readers to identify the wine producer by the image of the top of the bottle – foil, cork, or wax – here is an example of such a quiz. But now I have a new twist on that theme, asking the readers to identify the producers by the fragment of the image of the label, which should be easier than doing it using the bottle tops. Here is an example of such a new quiz. So all I want to do is to encourage all of you who are reading this right now to give it a try – you have nothing to lose!
And now, for the real, global wine news, how about some global wines, or maybe rather “Wines of the World”? It appears that Penfolds, one of the most iconic Australian wine producers (Grange, anyone?), just unveiled the line of California wines. The wines are made from the grapes coming from the vineyards in Napa, Sonoma, and Paso Robles. Continuing Penfolds naming tradition, the wines are identified by the bin numbers, starting from Bin 600 Cabernet-Shiraz, priced at $50, and going to the flagship Quantum Bin 98 Cabernet Sauvignon at $700 per bottle. The top two wines, Quantum Bin 98 and Bin 149 have some of the Australian wine as part of the blend, hence the “Wine of the World” moniker. For more details, you can read the whole story in the Wine Spectator here.
That’s all I have for you today. The glass is empty, but the refill is on the way. Cheers!
Wednesday’s Meritage #150
Meritage Time!
In the last issue of Meritage (#149) we talked about Italian police uncovering the crime ring focused on the production of the fake Sassicaia. While essential in its own right, this should be designated as a child’s play comparing with what’s coming. This week the wine press was overflowing with the news that the most famous wine fraudster of modern time, Rudy Kurniawan, is about to be released from jail. This article on wine-searcher is full of predictions for Kurniwan spreading his wings after deportation and doing again what he does best – making fake wine. I guess we will see, but the lovers of the first-growth and DRC should probably take notice.
Tre Bicchieri Gambero Rosso tasting in New York is one of my favorite wine events to attend – this year, it was the last grand wine tasting I managed to attend before covid took the world under its blanket. I don’t think we will have an opportunity to taste the Tre Bicchieri 2021 winners next year, but at least we can read about them in the Tre Bicchieri magazine. I can give you a few of the interesting stats – for example, 46,000 wines were tasted, 467 wines were awarded Tre Bicchieri, and 1,800 wines received Due Bicchieri Rossi award. You can also read about 12 special awards such as Bubbles Of The Year which went to 2011 OP Pinot Nero Dosaggio Zero Farfalla Cave Privée Ballabio, or Meditation Wine Of The Year which went to 1976 Vernaccia Di Oristano Antico Gregori – Contini. Don’t know about you, but I would loooooove to taste Meditation wine of the year…
When it comes to wine, is 20 years a long period of time or not? Of course, it depends. In today’s world, everything is changing fast, and while particular wine in the bottle might only barely start its aging after 20 years, the same 20 years bring a lot of change to the world of wine and wine culture at large. This article by Richard Hemming MW published at JancisRobinson.com looks into some of the changes in wine production, wine consumption, and more.
You know what time of the year this is, right? Yes, the holidays are coming! While the holidays are great, they also bring with them uneasy questions – presents. Presents are difficult and finding some suggestions always helps. If you have a wine lover in your life (and you probably do if you are reading this), here is one list I can recommend to flip through – you might find some good ideas there.
Last but not least – another grape holiday is almost upon us. On Monday, November 9th, we will be celebrating Tempranillo! Tempranillo is one of my absolute favorites, whether in its Rioja, Ribera del Duero, or Toro rendition – but Tempranillo today is one of the most planted and most popular grapes in the world, so you can look for it well beyond Spain. California, Washington, Oregon, Texas, Australia all produce delicious Tempranillo wines. Get your favorite bottle ready and make sure to share your Tempranillo experiences with the world on November 9th.
That’s all I have for you today. The glass is empty, but the refill is on the way. Cheers!
Wednesday Meritage: Where To Get Wine [Values]
Meritage Time!
This is a bit of an unusual Meritage post, as it is focused on one single subject – how to maximize your hard-earned dollars while continuing to enjoy your beloved beverage. Plus, I want to share with you my case buy recommendation at the end of this post.
The inspiration for this post were the notes I receive via subscription to the blog by Robert Dwyer called Wellesley Wine Press which I had been following for a long time. Robert has a special talent for finding wine deals and discounts, and he shares all that information in his blog, so we can all benefit from that.
In addition to Robert’s finds, I also want to suggest another source of discounts which might or might not work for you – the American Express credit card. If you don’t own the American Express card, you should skip all this Amex talk and advance to the case discount section. For those of you who has the card you can’t leave home without, please continue reading.
When you log into your account at the American Express website, you can find a section of “Amex Offers & Benefits” at the bottom of the page. There are 100 different offers that are available to you on any given day. I believe those offers are targeted, and I’m not sure if everyone will see the exact same set of offers. Today, out of those 100 offers, 12 are wine-related. These are real savings, I used those offers many times in the past and those are real deals, saving you $20, $30, $50. These offers are easy to use – find what you are interested in using, apply the offer to your card, then make a purchase in required amount before the offer expiration date on the American Express card you applied the offer to, and your credit will be posted automatically within a few business days.
Here is the list of the offers which are currently available for my American Express card – I’m also adding the additional discount information which can be found in Robert’s blog:
Spend $100+, get one time $30 credit. Expires 6/30/2020.
You can add to this a $50 off $150 purchase with the code CN50 – see Robert’s post for explanations and additional discount codes. So technically, you can spend $150 on the wine, and with the combination of these two offers, your cost will be only $70. I took this opportunity to get a few bottles of Grosset Riesling from Clare valley – definitely a great deal.
Spend $250+, receive $50 credit. Expires 9/30/2020. Limit of 3 statement credits (total of $150). Wine Access offers many interesting wines – you can read about my experience here.
Spend $100+, get one time $20 back. Expires 9/1/2020
Spend $250+, get a one-time $50 credit. Expires 8/22/2020. Benchmark Wine Group is one of my favorite online stores to shop for wine – lots of unique and different finds.
The restaurant at Beringer Vineyards or online at beringer.com
Spend $200, get a one-time $60 credit. Expires 8/28/2020. Beringer Vineyards needs no introduction – and this sounds like a good deal.
Spend $250+, get 5,000 additional Membership Rewards points (one time). Expires 7/31/2020. Considering that American Express points can be valued at about one penny per point, 5,000 membership points would equate $50 – a good deal.
Spend $250+, get a one-time $50 credit. Expires 8/23/2020
Spend $200, get a one-time $40 credit. Expires 7/20/2020.
Bcellars.com, the restaurant at B Cellars Vineyards and Winery
Spend $300+, get a one-time $90 credit. Expires 8/18/2020.
Spend $200+, get a one-time $60 credit. Expires 7/27/2020. Another coveted winery on the list.
Spend $50+, get a one-time $15 credit. Expires 7/3/2020.
Spend $20+, get $20 credit. Expires 10/31/2020. Limit of 3 statement credits (total of $60)
These are all the American Express offers which I found available today for my credit card.
And now, for the case recommendations.
You see, when I find a good value wine, I’m always a bit hesitant to share that information with the world – what if there will be not enough left for me? Well, yeah, it is really not about me, right? It is all about delicious wine which you can afford to drink any day. What is also unique about these wines is that they don’t come from Spain, Italy, or France, where you can still find great bargains – these wines are made in California – at Rabbit Ridge Winery in Paso Robles.
I recently met winemaker and the owner Erich Russell and his wife Joanne at the virtual event organized by John Fodera. We were going to discuss Rabbit Ridge wines, and I ordered a few bottles for that discussion – 2017 Rabbit Ridge Allure de Robles Paso Robles (15.4% ABV, $10(!), Rhone blend), 2018 Rabbit Ridge Zinfandel Westside Paso Robles (114.9% ABV, $15), and 2013 Rabbit Ridge Petite Sirah Paso Robles (14.8% ABV, $20).
Opening a $10 bottle of California wine is hardly possible without trepidation – finding great wines at that price is really challenging. And nevertheless, Allure de Robles was delicious – soft, supple, well-present, and perfectly balanced. Would it compete head to head with the wines from Saxum or Alban – no, of course not. Yet this is an excellent, delicious everyday wine in its own right.
$15 Zinfandel is also not an easy find. Rabbit Ridge West Side Zinfandel was superb – the core of raspberries with a touch of smoke. Yep, delicious is the right word.
$20 Petite Sirah, drinkable upon the opening of the bottle – this doesn’t happen often, if ever. Petite Sirah is tricky and finding drinkable one at that price is also quite difficult – again, Rabbit Ridge perfectly delivered dark and firmly structured core, with the fruit leisurely weaved around it.
If these wines are not the case buy recommendations then I don’t know what is.
Here you go, my friends. I hope you will be able to take advantage of at least some of the offers and don’t miss on those Rabbit Ridge wines – nothing lasts forever… Cheers!
Last Bottle Sign Up ($10 credit)
Talk-A-Vino 