Archive

Posts Tagged ‘Washington wine’

Woodinville Wineries: Mark Ryan Winery

November 2, 2014 13 comments

Mark Ryan Long Haul BoxesThis post is a continuation of the series about my winery experiences in Woodinville, Washington. Here are the links for the first four posts – introduction, Elevation CellarsPondera Winery, Des Voigne Cellars, Sparkman CellarsGuardian Cellars and Fidélitas.

…walked towards the tasting counter, only to find out that the tasting room was closed for the day. I was told that there will be a special event in the tasting room, and they have to close earlier to prepare for that event, and unfortunately, I would have to come back to taste their wines. The tasting room itself looked very appealing, with the large format wines and wooden crates (the visual aspect of the “wineappeal” is so fascinating), I was really disappointed with the prospect of just walking away and finishing the great day on such a low note, especially after a so-so tasting at Fidélitas. So I used my last resort  – I explained that I’m a blogger, and that I traveled from another coast, and it would not be possible for me to returned for the tasting any time soon. It worked! I was told that if I don’t mind sitting outside at the table, they will be glad to bring me all the wines to taste – but of course, thank you very much!

At Mark Ryan Winery

Tasting Room at Mark Ryan winery – aren’t does bottles look great?

The weather was beautiful ( it was not even raining! :)), and tasting outside was just an excellent proposition. The first wine which was brought to the table was  2013 Mark Ryan Viognier Columbia Valley (100% Viognier). I’m generally a bit worrying about Viognier wines – when they are good, they are absolutely spectacular in all aspects, from nose and the taste to the mouthfeel and the body. But when they are bad, they can be really daunting. Starting form the nose, Mark Ryan Viognier was spectacular – perfumy nose, perfect acidity, creamy mouthfeel, excellent balance and overall delicious. An interesting fact – this wine was partially aged in the concrete egg, which, according to the winery description, enhances the texture. I concur. Drinkability: 8.

The next wine was 2012 Mark Ryan NumbSkull GSM Walla Walla (58% Syrah, 26% Grenache, 16% Mourvedre) – beautiful ruby color, open nose of fresh berries (mourvedre dominated), blackberries, raspberries, thyme, earthiness – another delicious wine. Drinkability: 8

2012 Mark Ryan The Dissident Columbia Valley (54% Cabernet Sauvignon, 18% Merlot, 12% Malbec, 11% Cabernet Franc, 5% Petit Verdot) – cassis all the way! Texturally very present (my original note says “phenomenal texture”, but I don’t think “phenomenal” would be a universally recognized descriptor), round, clean and delicious. Drinkability: 9-

2012 Mark Ryan Long Haul Red Mountain (49% Merlot, 44% Cabernet Sauvignon, 6% Cabernet Franc, 1% Petit Verdot) – cassis again! Hint of green bell pepper, noticeable tannins, nice herbal component, round and delicious. Drinkability: 8+

2012 Mark Ryan Dead Horse Red Mountain (82% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc, 2% Petite Verdot) – wow! Dusty tannins, cassis, big body, eucalyptus, delicious by all means. Drinkability: 9-

I guess you can tell that this was one exciting tasting – from my experience, this is quite a rare occasion when all the wines in the tasting are literally one better than the other. This was the second winery where I just had to buy the wine (got a bottle of NumbSkull and The Dissident). I’m really thankful to the kind folks at the Mark Ryan for being able to accommodate me despite their prepping for a special event – and I’m glad to be able to finish the day on such a high note.

This post essentially concludes the series about my short 3-hours run around the Woodinville wineries, but before I left the state of Washington, I had an opportunity to taste a few more interesting wines – we will talk about them in the next post.

To be concluded…

 

Woodinville Wineries: Fidélitas

October 27, 2014 9 comments

Fidelitas winery This post is a continuation of the series about my winery experiences in Woodinville, Washington. Here are the links for the first four posts – introduction, Elevation CellarsPondera Winery, Des Voigne Cellars, Sparkman Cellars and Guardian Cellars.

… and I arrived at a small shopping plaza (also known as strip mall in some part of US), only with wineries instead of shops. I decided to start with Fidélitas, which had a bright and shiny sign and was one of the two wineries recommended by Randy at Sparkman cellars. The tasting room was similarly busy (not!) as all the previous ones – a few people at the counter, and that is about it. I introduced myself to the girl at the counter, explained that I’m a blogger and asked if I can have a complementary tasting (the exact same thing which I did at 5 previous wineries). The reaction on girl’s face was rather resembling a consequences of an unexpected bite into a lemon. She was equally not moved with my business card (no, I was not expecting a bow or applause, but at least may be a mild interest I had at the other wineries?), and she sternly explained that free tasting is granted only to visiting winemakers; she will do it for me, but only as a big exception, and if I will come again, it will not be free anymore (please understand – we are talking about ten dollars).

I think this “warm welcome” affected the way I perceived the wines. Randy mentioned that Fidelitas makes big wines – and while the wines were good, they were not the big wines I was expecting. Here is what I tasted:

2013 Fidelitas Klipsum Vineyard Semillon Red Mountain – Nice, clean fruit, sweet nose, dry on the palate. Drinkability: 7

2011 Fidelitas Malbec Columbia Valley – cut through acidity, a food wine. Drinkability: 7

2011 Fidelitas Boushey Vineyard Red Wine Yakima Valley (48% Cabernet Sauvignon, 43% Merlot, 9% Cabernet Franc) – Excellent, clean, Bordeaux style. Drinkability: 8-

Fidelitas wines

2010 Fidelitas Ciel du Cheval Vineyard Cabernet Sauvignon Red Mountain (92% Cabernet Sauvignon, 8% Petite Verdot) – powerful over the top tannins, clean and round, Bordeaux style. Drinkability: 7+

2010 Fidelitas Champoux Vineyards Cabernet Sauvignon Horse Heaven Hills – forthcoming tannins, nice, good acidity. Drinkability: 7+

I spent less than 15 minutes at Fidelitas. After a leisurely 15 seconds walk,  I arrived at my last winery of the day, Mark Ryan. I opened the door and walked towards the tasting counter, only to find out that…

To be continued…

 

Like A Kid In The Candy Store…

October 13, 2014 56 comments

I’m traveling again (for my daytime job), and of course, when I travel, I’m always looking for the local wineries to visit. This time I’m in Washington state, and of course, there is no shortage of wineries to visit here. Well, let me critique myself here for that beaten up “of course”. This is not the first time I’m in Washington –  however, last time I was here, I couldn’t think of anything but the Chateau St. Michelle as a winery to visit (which was the great visit, by the way, and I love their wines). While the Washington wineries had been on my radar for quite a long time, there was no realization that those wineries are actually the places which can be visited. Until this time.

First, I tried to arrange a visit to the Quilceida Creek, a cult producer. Unfortunately, they were smack in a middle of harvest at the time of my visit, and said that they allow no visitors at that time (oh well, I will try to time my visit better next time). Then I tried Google and got back way too many results. My next step was Twitter, where I got some name recommendations and was given a few posts to read – one from the Wild 4 Washington Wine blog (this is not just one blog post, this is a series), and another one from the Jameson Fink blog. Based on all the information, I wrote down the few wineries I wanted to start from, and decided to figure out the rest on the fly. I also only had about 3 hours available to taste.

I had a bit of a trouble programming my GPS, so I just put whatever address it took. When I arrived at the area called Woodinville Industrial Park, and an electronic voice proclaimed the familiar “you have arrived at your destination”, my first reaction was “wow”!

At the entrance to Woodinville Industrial ParkHow would you, wine geeks and aficionados out there, feel – greeted with such a view? A Christmas in October? Yay! I was looking for the right way to describe my state of mind once I saw all these signs, and the best I could do was “a kid in the candy store” – wow, I can taste all of these – incredible!

It appears that what started less than 10 years ago from only 5 wineries, finding an inexpensive rent in the Industrial Park, became a 60+ setting now (and there are more than 100 wineries in the Woodinville overall). Going from winery to winery, I met very passionate and very talented people, who are living through their dream. Most of the people I met – winemakers and owners – have another full-time job – an engineer, a police officer, a reporter. And despite the fact that winery is “just a hobby” (who am I kidding – it is not, it is a product of obsession), the wines were simply outstanding. I found it also fascinating that at every tasting room I was given a recommendation on what to visit next. I tasted about 40+ wines during this visit overall – and I literally would be glad to drink any one of those wines again and again. Lots of Bordeaux blends, few of the whites, a bit of Syrah – this was a general line up at all the wineries, and again, the wines were beautifully executed, balanced and with the sense of place. The local wines you would be glad to drink all the time.

What I decided to do is not to produce a monster post trying to cram all the impressions into one, but instead, to make a few posts talking about individual wineries. During this trip, I visited Elevation Cellars, Pondera Winery, Des Voigne Cellars, Sparkman Cellars, Guardian CellarsFidélitas, and Mark Ryan Winery – and this is what you should expect to see coming in the next few posts. Therefore, I’m not finishing up this post, but instead, as they like to say, it is “to be continued…”

P.S. Once I started writing this post, I realized that I was really talking about “local wineries”, and “local” is a theme of the Monthly Wine Writing Challenge #12, so let it be my entry into that.

P.P.S. I love the power of the internet – you can link backward, but you can also link forward. As the individual winery posts will be written, I will add the links to the posts under the names above.

%d bloggers like this: