Woodinville Wineries: Elevation Cellars
This is the continuation of the posts about Woodinville wineries – the first part can be found here.
As I walked out of the car, literally the very first winery sign I saw was for the Elevation Cellars. The name sounded appealing, so it was an easy decision – looks like a perfect spot to begin the tastings.
Inside the space looked very much like an upscale large garage with the nice wooden door, but with the addition of shiny stainless steel tanks, as well as some oak barrels. I asked if I can taste the wines (of course – what kind of question is that if the tasting room sign says “Open”, right?), and also explained that I’m a wine blogger, which was taken somewhat matter-o-factly – but very friendly in any case.
We started tasting from 2013 Elevation Cellars Imperium Riesling Lawrence Vineyard Columbia Valley AVA. The Riesling had a very interesting profile with a touch of sweetness and some interesting minerality – it was actually resembling the Washington Riesling I didn’t appreciate during the pro tasting at WBC14 – however, the Elevation Cellars Riesling had an overall round and balanced profile with pleasant tartness in the finish, so overall I liked it quite a bit. Drinkability : 7+
Next I had the 2010 Elevation Cellars Cabernet Sauvignon Stillwater Creek Vineyard Columbia Valley AVA – this wine was almost a perfection in the glass, with clean and classic cassis aroma on the nose. On the palate, the wine was restrained, fresh acidity and medium to full body (lighter than most of the California Cabs would be), overall very round. Definitely an excellent wine for all occasions. Drinkability: 8
Our next wine was a perfect Bordeaux blend with the cool label – 2011 Elevation Cellars Jammin’ Red Blend Red Mountain and Columbia Valley AVA. I can’t describe it any better than to say “perfect Bordeaux blend” again – and in need of time. Cassis, touch of green bell pepper, very noticeable tannins in front of the mouth. Delicious and drinkable now, but it will definitely evolve further. Drinkability: 8-
2010 Elevation Cellars Merlot Stillwater Creek Vineyard Columbia Valley AVA was exactly what you should expect from Washington Merlot – it was bigger than the Washington Cabernet Sauvignon. Coffee and espresso notes, powerful tannins, great depth and again, the need of time. Give this wine 5-6 years, and you will not be able to put your glass down. Drinkability: 8-
I would think you would agree that the tasting looked quite good already, but we continued with more treats.
2009 Elevation Cellars Monolith Bordeaux Blend Hedges Vineyard Red Mountain AVA – absolutely delicious. Again, a clean nose of cassis, concentrated red and black fruit, chewy tannins, round and powerful. I learned that 2009 was an excellent year in Washington, and this wine was pretty much an exemplary rendition of the vintage. We also had an opportunity to drink this wine in the restaurant at dinner other night, and it was an absolute favorite of everyone. Drinkability: 8+
Before I will tell you about the last wine, I have to mention my main treat of the visit – a conversation with Steve Stuart, the winemaker and the owner of Elevation Cellars. At he time of my visit, Steve was working at the winery – there were some issues in the morning with some of the equipment breaking up and subsequent need of cleanup – but he was asked to talk to me, the blogger, so I felt like a real VIP : ). You can read the full story on the Elevation Cellars web site, but to give you a quick round up, Steve is an engineer, and he still works as an engineer during the week, and spending his weekends at the winery, following his passion. I didn’t want to take up too much of his already busy day, so I only asked Steve if he is using natural or cultured yeast for the fermentation, and he gave me an interesting answer (which makes a lot of sense). As an engineer, he likes to be able to control things, so he uses the cultured yeast. But it is not the need of control for the need of control itself – as a small winery, he really can’t afford for the fermentation to fail. When he is using the cultured yeast, he is certain that fermentation will start and finish. We also talked about few other things, but this was my most memorable takeaway. Then I asked if I can take his picture, and Steve agreed, albeit with some degree of resistance :).
The wine which Steve has in his hand, which we enjoyed drinking together, was truly a special treat – 2010 Elevation Cellars Reserve Cabernet Sauvignon Stillwater Creek Vineyard Columbia Valley AVA. Steve found out that one of the barrels of 2010 Cabernet Sauvignon was showing substantially better than the others – that barrel was bottled separately to become the Reserve Cabernet Sauvignon. My notes for this wine are very simple – wow! It was very much similar to the standard 2010 Cabernet Sauvignon – only with all the taste elements greatly amplified. Cassis, structure, balance – simply a wow wine. Drinkability: 8+
This sums up my first experience with the Woodinville winery – more posts will follow. Cheers!