Archive
My Friends’ Roses
I love flowers. They are some of the most beautiful things Mother nature produces. And the miracle of life – when you drop a seed, which appears to be a tiny speckle of dust into the soil and start watering it, a plant appears in front of your eyes, and then the beautiful flowers follow. When you look at the grown-up plants, flowers, bushes, trees, it is easy to take things for granted – but if you ever had grown anything from the seeds, I’m sure you can fully appreciate that miraculous transformation from dust to beauty.
We visited friends in Southern California last weekend. They have roses growing all around the property, and I couldn’t stop taking pictures of the magnificent flowers. And now I simply want to share that beauty with you. It is not only roses,k but a few other flowers too, a few sunsets, a few palm trees, and a bit of the waves too. Hope you will enjoy!
A Perfect Perfection
Yes, I know. “Perfect Perfection”. The English language offers more than 170,000 words, and this “writer” can’t even come up with a decent title for the post. Shame on me.
And nevertheless, I insist on my choice of words. Let me tell my tale to see if this will make sense to you too.
Valentine’s Day is a very personable holiday, loved by some, and hated by others. Many years ago, we decided that it will be simply a family holiday for us (no restaurant Prix Fix menus and back to back sitting), which translates into an opportunity to cook and – it is a special holiday, after all – open a special bottle of wine.
A special bottle of wine means a special selection process. “Special selection process” usually means trouble – going from a wine fridge to a wine fridge, opening the door, pulling the shelf, looking at the bottles, pulling another shelf out, still not finding anything appropriate, and repeating until full exhaustion. For this dinner, however, a choice of the main dish greatly simplified the process.
In this house, special dinners are often associated with the steak. Such was this Valentine’s Day – New York strip was acquired and ready to be cooked. Many wines can play well with the steak, but in simple terms, steak needs Cabernet Sauvignon or a Cabernet Sauvignon blend. With that in mind, choosing the wine was almost easy and straightforward – California Bordeaux-style blend with a nice age almost popped into my hand on its own.
I never had this wine before. While looking for the 1998 wines to buy (birth year of my son) at the Benchmark Wine, I came across this 1998 Reverie Special Reserve Meritage as it was described. At $30, 22 years old unknown wine from California sounds like a risk I was willing to take (so far, I didn’t miss – “knock on wood” – even a single time buying aged wines from Benchmark Wine, everything was tasty and perfectly drinkable). In the wine fridge, this wine was laying on one of the first shelves I pulled out, and the inner voice quickly said “this is it” – I decided not to argue.
I had the wine warm up a bit before opening it. About an hour and a half before our decided dinner time, I carefully pulled out the cork – I had quite a few corks crumbled almost to the dust on me lately, so was extra careful pulling this one out. To my delight, the cork came out in a perfect shape, practically intact.
The first whiff of this 1998 Reverie Special Reserve Diamond Mountain (13.5% ABV, blend of Cabernet Sauvignon, Cabernet Franc, and Petite Verdot, aged in 100% new small French oak barrels) simply suggested taking a sip immediately. The wine had aromas of cassis and mint, a pure, classic, beautiful Cabernet Sauvignon profile. The palate followed almost in the impossibly perfect way. Cassis, mint, and eucalyptus, all in pristine, perfect, form. There was nothing extra in that sip – it was perfectly round, perfectly smooth, with just enough acidity, with just enough of the tannins, with just enough of the fruit. A perfect, perfect, perfect balance, an absolute harmony which is not easy to find – the one which puts a stupid smile on your face. Yep, that’s how good the wine was.
Our impressions seemed to match perfectly with what the back label said: “we only designate the blend made from the best lots of the traditional Bordeaux varietals as Special Reserve when we believe the wine is extraordinary. We believe this wine is worthy of that designation. We are incredibly proud of this very limited release wine and know you will also enjoy it immensely. A wine this fine should be saved for a special occasion and enjoyed with the finest cuisine and good friends”. It is rare to find a back label to be spot on describing the wine – but in the case of this special Reserve, this was a complete success.
I don’t think my pan-seared steak belonged to the finest cuisine category – but at least it was not burnt and raw at the same time – and it paired very well with the wine. We also made special potatoes in the air fryer and oven-roasted asparagus came out super-tasty (from now on, this might be the only way I will cook asparagus).
This is my story of the perfect wine experience – truly at the level which will be hard to replicate. What are your “perfect wine” stories?
Thanksgiving with Smith-Madrone, And a Few More Delights
Holidays are all about pleasure. The pleasure of the company. The pleasure of food. The pleasure of wine. As the very least, they should be.
Let me tell you about the pleasures of my recent Thanksgiving – in one picture:
If this would be an Instagram, I could end my post here, but in this blog, I can add a few words, right?
Let’s talk about the wine first. Everyone has their ideas as what is the best Thanksgiving wine. Some talk about how difficult it is to pair any wine with the Thanksgiving table, due to the large variety of dishes and often prevalent sweet flavors (this is not universal, of course). I have a very simplistic view of the wine and food pairing – give me tasty food and good wine, and if they don’t work together – no problems, I’m happy to consume them one by one. Difficult or not, pairing is not the focal point of my Thanksgiving wine selection. I really have only one strong preference for the Thanksgiving wines – they should be all American. Thanksgiving we celebrate here in the USA is all about this country, and so the wine should match that. And thinking about American wines, you understand how easy it is nowadays to have all-American wine experience.
How many of you heard of Napa Valley? Okay, I see that look, this was a stupid question, I know. But let me go on. How many of you heard of Spring Mountain District? Okay, I see your facial expression changing to say “hmmm, I’m not so sure”. And the last question – how many of you heard of Smith-Madrone? Okay, don’t feel too bad, at the end of the day it is one of the about 400 wineries located in the Napa Valley, so of course, one can’t know all of them. But – this is why I’m talking about it – this is the winery you might want to get better acquainted with.
Smith-Madrone is one of the oldest wineries in Napa Valley, started by brothers Stuart and Charles Smith in 1971. Smith-Madrone property is about 200 acres, with some parts of the vineyards planted more than 100 years ago, all located near the top of the Spring Mountain in Napa Valley. The name Smith-Madrone combines the family name with the name of the evergreen Madrone trees, prominently growing at the property. Well, instead of me trying to regurgitate the past and present of the Smith-Madrone winery, let me direct you to this article – it is a good story, well worth a few minutes of your time.
When was the last time you had Napa Valley Riesling? If you answered “never”, it could’ve been my answer too – until I discovered this Smith-Madrone Riesling. Riesling is simply not a common grape for the Napa Valley, but Smith-Madrone produces the absolutely beautiful rendition of the famous grape. It might be due to the mountain fruit – all the Smith-Madrone vineyards located at the altitude of 1300 to 2000 feet, with slopes reaching 34%. Sustainable dry farming and winemaking practices also play a role, but one way or the other, the 2015 Smith-Madrone Riesling Spring Mountain District Napa Valley (12.9% ABV, $32) was just delicious. varietally correct both on the nose (honeysuckle, a touch of tropical fruit, lemon, apples) and the palate, which was beautifully balanced with golden delicious apples, a touch of honey and acidity. To make me ultra-happy, the Riesling is sported a distant hint of petrol, which is my pet peeve.
2015 Smith-Madrone Chardonnay Spring Mountain District Napa Valley (14.4% ABV, $40, 10 months in French oak) was equally beautiful. Again, the wines of that styling I call in my book “classic”. A touch of vanilla and apples on the nose, a distant hint of butter, continuing with the same vanilla and white apples on the palate. Clean acidity, noticeable minerally undertones, restrained, balanced – a very classic example of “how to do chardonnay right”.
With the risk of sounding very boring and repetitive, I have one more classic wine for you – 2014 Smith-Madrone Cabernet Sauvignon Spring Mountain District Napa Valley (13.9% ABV, $52, 85% Cabernet Sauvignon, 8% Cabernet Franc, 7% Merlot, 70% new French oak, 30% one-year-old French oak for 18 months). How classic was this wine? Bordeaux-classic. The mountain fruit was shining, showing great restraint. This was not an exuberant typical Napa Cab – lean, tight, well-structured, with cassis both on the nose and the palate, the wine was very enjoyable now, and it will be equally or more enjoyable in 30 years.
So that was my main wine story on the Thanksgiving day. The rest was about the food – starting the smoker as 9 am in the 21°F weather (about -6°C), and then watching the turkey slowly getting to the right temperature. The silver lining of that cold weather was the fact that instead of 4-4.5 hours in the smoker, it took about 6 hours to get that big bird to the right doneness – and slower cooking results in more tender and more flavorful meat. A glass of Smith-Madrone Riesling was adding to the cooking enjoyment.
After celebrating Thanksgiving at our house, we went to see our close friends in Boston. What I love about that house is that there are always a few of the older wine bottles laying somewhere on the shelf. You never know what you will find in the older bottle, but that is what makes it fun, isn’t it?
The first bottle I opened was 2007 Tishbi Cabernet-Petite Sirah Shomron Israel (12% ABV, 70% Cabernet Sauvignon, 30% Petite Sirah). Judging by the pronounced brickish, almost orange, color, my first thought was “this probably fully turned”. And it was not! Complex nose of dried fruit and herbs was supported by plums and prunes forward, but balanced palate. Good amount of acidity, tertiary aromas – this was a very enjoyable glass of wine. Only one glass, I have to say – by the time I wanted the second, the wine was gone.
Without much thinking, I pulled another wine, realizing later that I opened another wine from the same vintage – 2007 Marani Kondoli Vineyards Saperavi-Merlot Kakheti Georgia (13.5% ABV). This wine couldn’t be more different from the previous 2007 – dark garnet color, not a sign of any aging, tight, fresh, blackberries and blueberries on the nose and the palate, firm, fresh and young. I’m really curious about how much longer this wine could’ve last.
One last wine to mention – 2010 Massandra White Muscat Crimea Ukraine (16% ABV). Massandra winery roots go back to the old Tsar’s Russia in late 1800, but their cellars hold wines from the 18th century (if you are not familiar with Massandra wines, here is an article by Jancis Robinson). Massandra is best known for sweet fortified Muscat wines, like the one we tasted. To me, this 2010 was most reminiscent of a Sherry, and not necessarily an ultra-balanced one. But then the same Jancis Robinson’s article says that Massandra wines require 45-60 for the full maturity, so I guess the wine tasted within the expectations…
Spring Mountain District in Napa Valley, Israel, Georgia, and Ukraine – not a bad wine play for the holiday, what do you say?
Here you go, my friends. I will leave you with some beautiful wines to look for. And how was your Thanksgiving, if you still remember it? Cheers!
Come For The Name, Stay For The Wines: Murrieta’s Well in Livermore Valley
“Your Day Just Got Better” – how fun is it to read something like this? Even if it is written on the cardboard box [ahem, full of wine]? Ahh, sorry. Especially(!) if it is written on the box full of wine!
When I was invited to participate in the Snooth virtual tasting of the wines of Murrieta’s Well, something bothered me in that name. Something very familiar, but I really I couldn’t get a grip as to what it was – until I started working on this post and figured out that Murrieta was referring to Joaquin Murrieta, a Mexican miner turned hero/bandit to avenge his wife in the first half of 19th century. Growing up I remember been moved by a beautiful music and singing in one of the very first rock-opera produced in the former USSR, called “The Star and Death of Joaquin Murrieta” (Звезда и смерть Хоакина Мурьеты). That is what my brain was trying to associate with – but again, this only became obvious after I started working on the post.
Similarly to the Joaquin Murrieta himself, the Murrieta’s Well vineyards go back to the early 1800s. In 1884, Louis Mel purchased the estate, built the winery and planted new vineyards using cuttings brought directly from France, from none less than Chateau d’Yquem and Chateau Margaux. In 1933, he sold the estate to his friend Ernest Wente, and ever since the estate was a part of the Wente properties. Actually, the winery received name “Murrieta’s Well” only in 1990 when it was revived, and from there on the modern history of Murrieta’s Well started. Rest assured that you can still find very old and still producing vines as part of the Murrieta’s Well vineyards.
Before we talk about the wines, let me ask you a sidebar question. Let’s say you are visiting Northern California on business and staying somewhere between San Francisco and San Jose. Let’s assume you have a bit of a free time and want to visit a winery. Outside of the city wineries, which can be found today in many places, what do you think would be the closest “wine country” for you to visit? If you said Napa, it is a wrong answer! Yes, you can go to the Santa Cruz mountains and visit Ridge (good choice), but – your best bet will be Livermore Valley! You will find a good number of excellent producers in Livermore Valley, all within 45 minutes ride (not talking about California traffic here, sorry). If you will go, make sure to include Murrieta’s Well and Wente on your short list.
Now, let’s talk about making the day better – I think kind folks at Murrieta’s Well know how this can be done. When you open the box and first thing you see is a written note “Your Day Just Got Better“, whatever the day you had before, it immediately gets better :). Then you see the bottles, packed with meticulous care, and feel even better. Meticulous care obviously goes not only into the packing, but first and foremost, into the wines themselves. Winemaker Robbie Meyer believes in the art of blending, and I can tell you, one of the flagship blends, The Spur, was my favorite wine of the tasting. Robbie Meyer’s philosophy is to harvest and vinify all the grapes separately, and then combine them into the final blend.
For what it worth, here are my tasting notes for the wines:
2016 Murrieta’s Well Dry Rosé Livermore Valley (14.1% ABV, $30, 55% Grenache, 45% Counoise)
C: pale pink
N: intense, fresh, strawberries and strawberries leaves,
P: perceived sweetness but perfectly dry, underripe strawberries, nice and round
V: 7+/8-
2015 Murrieta’s Well The Whip Livermore Valley (13.5% ABV, $24, 30% Sauvignon Blanc, 30% Semillon, 30% Chardonnay, 7% Viognier, 3% Muscat Canelli)
C: straw pale
N: touch of perfume, tropical white fruit, guava, medium intensity,
P: touch of sweetness, nicely restrained, good acidity in the back, more tropical fruit, good balance
V: 7+
2016 Murrieta’s Well Muscat Canelli Livermore Valley (14.2% ABV, $35, 100% Muscat Canelli, 100 cases produced)
C: light straw
N: perfumy, intense, sweet, intense white fruit
P: grapefruit, grapefruit zest, good acidity, round
V: 7+, excellent summer wine
2014 Murrieta’s Well Small Lot Merlot Livermore Valley (14.1% ABV, $48, 90% Merlot, 7% Cabernet Sauvignon, 3% Petit Verdot)
C: Garnet
N: medium plus intensity, touch of sweet cherries and earthiness, mint, touch of cassis, overall very inviting.
P: good earthy fruit, cassis, medium to full body, touch of sweet oak, outstanding overall
V: 8+, excellent, delicious wine
2014 Murrietta’s Well Small Lot Cabernet Franc Livermore Valley (14.1% ABV, $58, 88% Cabernet Franc, 6% Cabernet Sauvignon, 6% Petit Verdot)
C: dark garnet)
N: touch of vanilla and mint, black and red fruit, medium intensity
P: touch of black currant, vanilla, chewy structure, baking spices, medium to full body.
V: 7+, I like my Cabernet Franc to be a bit leaner, but a very good wine overall.
2014 Murrieta’s Well The Spur Livermore Valley (13.5% ABV, $30, 45% Cabernet Sauvignon, 22% Petite Sirah, 14% Petit Verdot, 10% Merlot, 9% Cabernet Franc)
C: dark garnet
N: crunchy raspberries, intense, tobacco, sage
P: round, layered, black currant, silky smooth, touch of sweet tobacco, eucalyptus, fresh acidity, impeccable balance
V: 8+, this wine would make me happy any day
Whether Joaquin Murrieta was an avenger, hero or bandit – it is hard to tell. We don’t even know if he was just a legend. But – the wines named in his honor are real, and you should definitely look for them. Cheers!
Celebrate Tempranillo! 2016 Edition
Tempranillo is one of the most popular red grapes in the world, requiring no introduction to the wine lovers, now even less than before. The star grape of Spain, a foundation of the timeless beauty of Rioja, finess of Ribera del Duero and dark raw power of Toro. Today (if I manage to publish this post before midnight) is International Tempranillo Day, the day when we acknowledge this early ripening grape, capable of bringing lots and lots of pleasure to the wine lovers everywhere.
I discovered Tempranillo in 2010, at the wine seminar at the PJ Wine store in Manhattan – and fell in love with it. And how you can not, after tasting 1964 Rioja Gran Reserva, which was still young and exuberant. I was seeking Tempranillo ever since, trying it at every occasion – some encounters happier than the others.
What interesting in this journey is that when I discovered Tempranillo for myself, my world was squarely limited to Spain, and even inside Spain, it was all about Rioja, Ribera del Duero and a little bit of Toro. I was always happy to celebrate the Tempranillo Day, so here is the collage which I produced based on the wines I knew, back in 2011:
To my total delight, it appears that my Tempranillo worldview was inexcusably narrow. Texas, Oregon, Napa Valley and my newfound oenophile’s heaven, Lodi, are all producing world-class, delicious, complex, exciting Tempranillo wines. I heard about Tempranillo in Australia; never tried them, but now I’m a believer – great Tempranillo wines don’t have to be only from Spain. Thus I created a new collage, to better represent my latest discoveries:
Abacela from Oregon, Duchman from Texas, Irwine Family from Napa, Bokisch, McCay, Fields, Harney Lane from Lodi – lots and lots of tasty discoveries over the past few years – I hope you had your share of Tempranillo fun too.
Do you have your favorite Tempranillo wines? Where are they from? Who is the producer? Tell the world about them. Cheers!
While The Snow Was Falling on East Coast…
I heard about snow storm targeting East Coast of the USA on Wednesday. As I was at the meetings in San Diego, my first thought was “I have to make it back home to Connecticut”. Originally, I was supposed to take the red eye flight on Friday, come home for a day, and then leave for the conference in Florida on Sunday. I called travel agent right away, and moved my flight back to Newark to the middle of the day on Friday, and Florida flight to Monday morning – and felt pretty comfortable that I dealt well with upcoming storm.
Only on Friday, when I was practically ready to start moving to the airport, I got a message on my phone any air traveler is dreading the most: “your flight had been cancelled”… The thought of my family dealing with the snow on their own was practically unbearable. After talking to the travel agent, the truth settled in – I will not be able to make it home for the weekend, no matter how hard I will try. And yes, I will simply have to go directly to Florida without stopping in New York – no other options.
Coming out of the stupor, I realized – I have very close friends living close by in Irvine, which is about hour and half from San Diego – visiting them for the weekend would be a lot better than sitting by myself at the hotel – so Irvine it was.
My wife kept me updated on the snow situation back at home – this is what they will have to deal with today, and even for a while:
My day looked quite different – I discovered a Farmer’s Market in California. In the United States, there are two primary sources of fresh fruit and produce all year around – California and Florida, this was of course known to me. And farmer’s market is something which is not difficult to find in Connecticut, where I live – but only during the summer, mostly offering vegetables and a bit of fruit, and somehow always inciting me to challenge the authenticity of the actual “local farm” origin of that produce, seeing it sold from the pretty big trucks.
Thus farmer’s market we visited in Laguna Beach in California on Saturday in January was absolutely mind boggling experience for me as a foodie. All the citrus fruit you can imagine – grapefruit red and white, oranges, blood oranges, mandarins, Satsuma mandarins – to be honest, I don’t think I ever tasted a grapefruit which was as sweet and delicious as the one I tasted at this farmer’s market. Then you got strawberries, raspberries, blueberries, apples, pears – lots of them. Everything tastes fresh, delicious and almost unreal for someone from the east coast. All sorts of vegetables, of course, almonds with lots of different preparations, walnuts, dried fruit – I can go on and on – I’m sure you can tell that I can hardly contain my excitement. So here is simply an extravaganza of colors for you, in the form of the pictures – unfortunately, blogs can’t convey taste and smell – not yet, at least:
And then of course there were flowers:
Also, you never know then the Universe might strike back, so someone always have to be ready:
Spotted on the street in Laguna Beach – couldn’t resist to include this
If you are on the East Coast, I hope your digging out was successful and not super-tiring, so you can now relax with the glass of wine or whatever your heart’s desires. I’m off to continue flying. Cheers!
Wine Bloggers Conference 2014: Mystery Bus Trip, or The Ode to Solvang
“I’m waiting for a call”, said one of the attendees at Wine Bloggers Conference, “or a text”.
“About what?”, I asked.
“About the right bus for the today’s winery excursion”.
One of the main staples of the Wine Bloggers Conference program is so-called Excursion. The agenda item, titled at WBC14 simply as “Excursions into Santa Barbara County Wine Country”, was an object of discussion, agitation, frustration, and many other “-tions”. The whisper in the air was insisting “you have to get on the right bus”, or else. Supposedly a few attendees, mostly veterans, such as 1WineDude, knew what bus was the right one. So the task was to follow the people who were “in the know”, and get on the right bus with them. And there was also fear. A fear to get on the wrong bus. Yes, you can laugh all you want, but you know how most of us are afraid to miss out on something special and be left (ahh, horrors!) out of the supposedly exceptional experience – in this case, we could get on the wrong bus and end up at the winery, which wouldn’t be “the right one”.
When I came out shortly before the excursion time at 5 o’clock, I only caught a glimpse of 1WineDude, disappearing in the “right bus”. I should’ve taken a picture of the crowd, waiting to get on the “right bus” – probably all of the 400+ conference attendees were standing outside, creating a large, impatient crowd. The next person who seemed to know what he is doing was TheDrunkenCyclist. As he was getting on the “right bus”, the only way for me to join him would be if I would have a practical experience of dealing with Japanese subway at the peak hour, which I don’t have. Thus the next “right bus” was missed again. At this point, my only desire was to get on any bus, but at least with someone, I knew (SAHMMelier). When we got on the bus as part of a group of 20 people, I was relieved – at least we are going somewhere.
As the bus started moving, two very excited ladies (our guides) told us the name of our destination – Solvang. Solvang? What the heck is Solvang? A winery? Ahh, it is the town related to the movies Sideways. As a matter of fact, it is the 10th anniversary of the “Sideways”. which came out in 2004, and Solvang was mentioned in that movie (nice, but I had no idea). We even were asked to answer 10 questions about the movie Sideways, and the person with the fastest and best response would get a special prize. I dribbled something just to be a team player, but my enthusiasm was not moving.
It turns out that Solvang is a small town in the Santa Barbara County which was established about 100 years ago by the group of Danish immigrants (“Solvang” in Danish means “sunny fields”). The town itself looks very different from the most of the typical American towns of the same size of population (about 5,245 people live there based on 2010 data) – it looks like someone simply transposed a tiny piece of Europe in a middle of the Santa Ynez Valley. Colorful roofs, windmill and overall setting more suitable for Medieval Times than for a small modern American town are all the part of Solvang downtown.
Going back to the bus ride, the statement from our very enthusiastic guides that we will be visiting tasting rooms was not registering with me. I’m not very familiar with the concept of the tasting rooms outside of wineries, so I’m not expecting anything mind blowing. The bus stops. We are split into two groups and off we go – visiting tasting rooms first, with the dinner following right after.
As we started walking, our first stop is the wine bar called Sevtap. We get around the bar counter, the first wine is poured, it is a very nice Sauvignon Blanc. And the gentleman who is pouring the wine is actually a … winemaker! He pours more of his wines, including some which are not even bottled yet, and all the wines are excellent. What I thought to be just a wine bar, in reality, was a winery – and so was the story at all other “bars” we stopped at. Solvang has 18 so-called tasting rooms – each one of them is the winery, with its own winemaker, its own history, and – its own wine. Considering what we had an opportunity to taste, a lot of those wines were outstanding – but, as you can imagine, mostly not available anywhere else outside of that tasting room/winery. Sigh.
Now I’m going to share some notes which I managed to scribble during our visits to the 5 different wineries/tasting rooms, plus more wines which were poured during dinner. Here we go.
Sevtap Winery. Art Sevtap, who came over from Turkey 22 years ago, changed a number of professions, fell in love with wine and now makes wines and entertains people at his Sevtap Winery tasting room. The tasting room itself is very unusually decorated, with the chalkboard-type walls, all covered in the notes and names of the guests (take a look at the pictures below). We tried a number of wines, including two wines which had not been even bottled yet, and all the wines were excellent. I also love the unique and different names of the wines as well as the unique label design. Here is what we tried:
2012 Sevtap Istanbul Sauvignon Blanc Santa Ynez Valley (12.4% ABV) – unusual nose, beautiful concentrated fruit, refreshing. Drinkability: 8-
2012 Sevtap Zig-a-zig-ah Cabernet Sauvignon Santa Ynez Valley (tasted from the “barrel”) – notes of eucalyptus, pure, beautiful, dark fruit, cherries, overall an excellent wine. Drinkability: 8-
2012 Sevtap Pillow Talk Petit Verdot Santa Ynez Valley (14.25% ABV, again from the “barrel”) – concentrated, earthy, almost black color, notes of barnyard. Very balanced overall. Drinkability: 8-
2012 Sevtap Wish You Were Here Sangiovese Santa Ynez Valley (13% ABV) – Tobacco and earthiness on the nose, clean tobacco and coffee flavor profile on the palate, an excellent balance. Drinkability: 8-
A short walk along the streets of a beautiful replica of Europe, and we enter the Wandering Dog Wine Bar. We were greeted with the glass of 2011 Wandering Dog Bentley’s Bubbles Blanc de Blancs – perfectly classic, with a fine mousse, touch of toasted apples and minerality on the nose, perfectly balanced – an excellent Champagne-rivaling California sparkler (Drinkability: 8). We also had the Wandering Dog Petite Sirah which was simply spectacular – luscious, layered, perfectly balanced and just a joy in the glass – but I didn’t even have a chance to take a picture as we had to run to our next destination…
Lions Peak Vineyards. One of the oldest wineries on Central Coast, founded in 1992. Jennifer Arant, the winemaker, was born and raised in Texas, learned classical French ways of making the wine, traveled the world and now is crafting excellent wines under the Lions Peak label (the pictures below might not be great, but still should give you an idea of the artfully designed labels). I only wish I would be paying more attention tot he Jennifer’s story and take notes, but I didn’t 😦 Here is what we tasted:
2011 Lions Peak Vineyards Zinfandel Paso Robles – restrained smokey nose, dusty palate, dry, perfect balance. Drinkability: 7+
2010 Lions Peak Vineyards Lionesse Central Coast (40% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc) – beautiful Bordeaux nose, the palate is slightly sharp, restrained, needs more fruit. Drinkability: 7
2010 Lions Peak Vineyards Roaring Lion Cabernet Sauvignon (100% Cabernet Sauvignon) – classic Cab, cassis, green bell pepper, soft, round, supple, good open fruit. Drinkability: 8-
Our next stop is Presidio Winery tasting room. Presidio Winery is Certified Biodynamic winery ( Demeter) since 1994. We had two wines at the Presidio Winery. 2011 Presidio Vineyard Syrah Rose Santa Barbara County (12% ABV) was nice, light, with some strawberry notes and good acidity. Drinkability: 7
2011 Presidio Vineyard Pinot Gris Estate Grown Santa Barbara County – earthy nose, apples, butter, popcorn. Butter on the palate, then just acidity. Drinkability: 7-
I also learned about the usage of Pinot Gris versus Pinot Grigio name. Grapes for Pinot Gris wines are usually picked up earlier, and then generally fermented and aged in the oak barrels (neutral oak). Grapes for the Pinot Grigio wines are picked up later and fermented and aged in the stainless steel.
Our last stop before dinner was Dascomb Cellars. Dascomb family had been growing grapes in Santa Ynez Valley since 1974, which makes it one of the oldest vineyards in the region. The wines had been commercially produced for the first time in 1999, and the Dascomb label was started in 2008. The tasting room at the Dascomb Cellars is decorated with the paintings by renown wine artist, Leanne Laine – the two well visible paintings are called “Rubylicious” and “The Wine Collector”. And now, here are some tasting notes:
2011 Dascomb Cellars Melange Central Coast Santa Barbara County (35% Grenache, 10% Syrah, 55% Mourvedre) – earthy nose, good balance, clean, spicy, peppery. Drinkability: 7+
2011 Dascomb Cellars White Hawk Vineyard Sangiovese Santa Barbara County – interesting nose, a bit too sweet on the palate but clean and balanced overall. Drinkability: 7+
2010 Dascomb Cellars Riserva Santa Barbara County (Cabernet Sauvignon/Sangiovese blend) – open nose, some barnyard and fresh fruit. On the palate – tobacco, cassis, green bell pepper, perfectly elegant. Drinkability: 8
And … we are still not done here. After visiting all these tasting rooms, our last stop was the Cecco Ristorante for dinner – with more wines. At the restaurant, we had most of the winemakers we just met waiting for us with more wines to pour – we also met more winemakers with more wines. All the dishes, which were served buffet style, were outstanding. Sliders were just melting in your mouth; two different kinds of pizza were delicious; beets salad, always my favorite, had big chunks of delicious red and yellow beets with arugula and mozzarella.
Among the wines we tasted, I have to mention the wines from Lucas and Lewellen. Everything we tasted – the Rose, Pinot Noir, Cabernet Sauvignon – were delicious. But – I hope you can forgive me, considering the late hour – I got no detailed notes whatsoever on these wines.
And I can finally conclude this long post about our excursion to Solvang. I’m really glad I missed all the “special” buses and got an opportunity to discover Solvang. We had a great time, met great people and tasted wonderful wines. If your travel will take you anywhere near Solvang, I hope you understand that not visiting it would be the loss you can not afford. Proost!
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