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Twelve out of Twelve
I don’t know about you, but I love trying new wines, the wines I never had before. When I’m in the wine store, I like to take a slow walk and look for the wines which look interesting enough to try – the region I trust, cool label, and maybe most importantly, reasonably priced.
Value is an interesting concept, for sure when it comes to wine. Wine values can be absolute and relative. Wine under $10 represents an absolute value, especially if it is a tasty wine. This applies to both known and unknown wines – Bogle Petite Sirah, which would be well known in my book, is an example of such an absolute value, always priced close to the $10, and always tasty. But even if I don’t know the wine, $10 for a bottle which hopefully will be tasty is still a good value.
When it comes to the wines you know, and most importantly, desire, the concept of value becomes relative – a $100 bottle of wine is still not cheap at $50 on sale or closeout, but it is a tremendous value.
So, let’s get back to that store where we are looking for the new wines to try, preferably in the absolute value category. Let’s say we will get a case of 12 different wines to try. What are the chances of you liking and enjoying all twelve wines? It is a possibility, but from my personal experience, the chances are not very high. Based on my experience I usually would really enjoy 3-4 bottles and I will be okay with another 3 or 4, and I would wish that I never bought the rest.
Now, let’s take this exercise to the next level. What if you will give a stranger $150, and ask him or her to surprise you with a case of 12 different bottles – how would you estimate your chances then? How many bottles would you possibly like out of the box of 12?
I recently conducted such an experiment. Okay, we can say that it was a stranger, but this stranger was a wine pro – but still, the wine pro who knows nothing about your preferences. How do I mean it? My stranger was the Last Bottle Wines, a so-called wine flash sale site. Last Bottle folks always run special events, usually called Marathons, especially around the holidays. Last Halloween, Last Bottle Wines offered a number of mystery cases – you have no idea what will be inside, you can only know that you will pay X for something which otherwise would be 2.5X or 3X. I was lucky enough to see the $144 mystery case offer and to pull the plug without much thought. How lucky? See the title of this post – that’s how.
Twelve out of twelve. Believe it or not, but I enjoyed every one of those bottles. Each one was delicious, and I would happily buy each one again, especially if offered at $12 – this was the actual price per bottle in my mystery case.
This mystery case was just perfect for someone who always wants to try something new. 12 different bottles, 7 from the USA (California, Washington, Oregon), 5 from around the world (3 from France, 1 from Spain, and 1 from Chile). I enjoyed two bottles with Thanksgiving dinner, and I just opened the last bottle a few days ago, so now I can share the experience. I still had a bit of trepidation opening the new bottle – what if the luck will break – but it didn’t. Twelve out of twelve. Each one delicious, and worth drinking again. Take a look at my notes:
2016 Brassfield Estate Eruption Volcano Ridge Vineyard High Valley Appellation (14.8% ABV, blend of Malbec, Syrah, Zinfandel, Petite Sirah, and Mourvèdre)
Outstanding – inviting nose, red and black fruit, eucalyptus, full body, drinkable from the get-go, excellent overall (8+)
2017 Domaine l’Abbé Dîne Côtes du Rhône (14.5% ABV, 80% Grenache (vines planted in the 1960s), 18% Syrah, 2% Mourvèdre) delicious from the get-go. Bigger body than a typical Cotes du Rhone, red fruit, soft, voluptuous and sexy, roll-of-the-tongue smooth, perfect balance. Another delicious and easy to drink wine (8+).
2016 Bodegas Patrocinio Zinio 200 Rioja Alta DOC (14% ABV, 90% Tempranillo, 10% Graciano) – restrained and earthy. A bit too restrained for my Rioja preferences, but still very characteristic of Rioja with cedar box, red fruit, and eucalyptus. Needs time (8-)
2018 Azur Rosé California (12.5% ABV, blend of Grenache, Syrah, a blend of Napa and other appellations) – beautiful pale pink color with copper undertones, strawberries on the nose, hint of strawberries with lemon undertone on the palate, the second day showing mostly crisp and vibrant acidity. Elegant, Provence-like as advertised. (8)
2017 Casino Mine Ranch Vermentino Shenandoah Valley, California (14.1% ABV) – never had wines from Shenandoah Valley. Delicious. Nose resembling classic Gewurztraminer, with honeysuckle and white stone fruit. The palate is fresh, vibrant, a good amount of fruitiness, well supported by acidity, perfectly balanced. Perfectly passes my white wine excellence test – delicious from the fridge, but also delicious at room temperature. (8+)
2017 Chateau Perbal Cabernet Sauvignon Family Selection Central Valley, Chile (14% ABV) – a big surprise. I typically consider that I can easily identify Chilean Cabernet Sauvignon by a substantial green component (pyrazines, bell pepper) – this wine had none. Round, smooth, touch of cassis, eucalyptus, mint – easy to drink and delicious. (8)
2016 Belle Fiore Winery Cabernet Sauvignon Rogue valley Oregon (14.5% ABV) – never had before Cabernet Sauvignon from Oregon. Elegant, classic, cassis, eucalyptus, anise, round, soft tannins, good acidity, perfect balance – excellent overall. (8/8+)
2019 Domaine La Milliere Ceielles Vignes Côtes du Rhône AOC (15% ABV) – clearly a young wine at first, bursts with the freshly crushed berries, but settles down into round, open, easy to drink wine – raspberries and blueberries, a touch of herbs, easy to drink. (8-)
2017 Theorize Zinfandel California (14.6% ABV) – a strange wine to a degree, almost a single note, but that single note delivers perfection – delicious sweet tobacco. Fresh, clean, good acidity, good balance, but that sweet tobacco is the theme, from the first drop to the last. This might not be the wine for everyone, but it is definitely the wine for me. (8)
2017 J. Wilkes Cabernet Sauvignon Paso Robles (14% ABV) – tart nose of dusty berries and herbs, clean, uplifting, fresh palate, the right amount of raspberries and blackberries, a touch of anise, easy to drink, inviting, delicious. (8)
2013 Beresan Winery The Buzz Yello Jacket Vineyard Walla Walla Valley (14.4% ABV, 30% Syrah, 30% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon, 5% Malbec) – upon opening, the wine was a bit aggressive and disjointed. At the same time, it was a typical unapologetic Washington wine, but I was able to enjoy it only on the third day when it mellowed out and became more balanced and round. This can probably be solved with decanting (7+/8-)
2018 Chateau Beauregard Ducasse Graves AOC (13% ABV, 40% Sauvignon Blanc, 60% Semillon) – this wine was opened before its time. Closed on the first day just with some acidic notes, it beautifully blossomed on the second day, showing ripe apple, honeysuckle, nice creaminess, round and perfectly balanced. (8/8+)
Here you go, my friends – twelve out of twelve. How well do you score having someone picking the wines for you?
Hunting Down The Value
Wine and value – isn’t that a topic that is near and dear to every wine lover’s heart?
In the world of wine, “value” has lots of meanings – and to make it even more complex it also depends on a personal perspective. In the majority of the cases, value is relative. And while value concept is important and it is something we seek, it is the pleasure we are really after. We want to drink wine which gives us pleasure. Talking about value, we often refer to the concept of QPR – Quality Price Ratio – instead of just the value, as QPR simply stresses what we are looking for, the pleasure, the best possible experience for the money. In other words, we equate quality and pleasure. Maybe we should introduce a new concept – PPD – as in Pleasure Per Dollar? Hmmm… maybe not.
I was trying to find an example of absolute value in wine, and I don’t believe such a thing exists. Is $4.99 bottle a value? Unless you enjoy that wine, it is really not – if you don’t enjoy that $4.99 bottle, it is wasted $4.99. Is $200 bottle of wine is value? “Are you nuts???” I would expect a typical reaction being to such a price. Well, if this $200 bottle of wine is on the huge sale, and that wine typically sold, let’s say, at $300 – and this is something you will enjoy, and most importantly, can afford? Of course, it is a value. Then if you can easily afford it but don’t enjoy – this is again a waste of money.
There is another spin in our discussion of relativity of the wine value, where the value is not expressed directly in the money amount, but in comparison to the wines of similar styles. For example, I would say that an Israeli wine, Shiloh Mosaic, an [almost] Bordeaux blend in style, which retails around $60, can be easily compared to the $200+ Bordeaux blend wines from California, such as Vérité. At $60, Shiloh Mosaic is not an inexpensive wine, but nevertheless, if my comparison would hold true for you, it will become a great value in your eyes too.
And yet one more important detail about value – value is often defined in the categories – either price or wine type categories. I’m sure you heard quite often the wine is defined as a “great value under $30”, or a “great value for Pinot Noir under $100”. This simply means that someone who tasted a group of wines priced under $30, found that that particular wine tasted the best in that group. Don’t forget our general relativity of the value though – if you don’t drink Chardonnay, the best value Chardonnay under $30 has no bearing in your world.
We can easily continue our theoretical value escapades, but let me give you an account of my recent encounter with great values, courtesy of Wines Til Sold Out. I’m sure most of you in the US are well familiar with WTSO, possibly the best wine flash sale operator. In addition to the standard offerings which change as soon as the current wine is sold out, WTSO offers so-called last chance wines, premium selection, and occasional offers of the wines at $9.99 – all of which can be acquired in single bottle quantities with free shipping. Two of my last value finds were $9.99 wines, and one of them (Cahors) was from the last chance wines selection, at $13.99.
All three of these wines were simply outstanding, especially considering the price. 2012 Casa Ermelinda Freitas Vinha Do Rosário Reserva Peninsula de Setubal (14% ABV, 70% Castelao, 10% Touriga Nacional, 10% Cabernet Sauvignon, 10% Syrah, 12 months in French oak) had a core of red fruit, good acidity, dark earthy profile a touch of coffee. Think about it – 8 years old wine, $9.99, delicious – is that a great value or what?
The 2017 Pure Bred Cabernet Sauvignon Mendocino County (14.2% ABV, 100% Cabernet Sauvignon) was an absolute surprise. At first, I got just one bottle, as Cabernet Sauvignon from California for $10 can’t be good apriori. On contrary to my expectations, the wine was generous and balanced, not jammy at all, with good undertones of the classic Cab – cassis and eucalyptus, and a pleasant herbaceous finish. Was if the best California Cabernet Sauvignon in absolute terms? Of course not. But at this price, it would give a perfect run for the money for many California Cabs priced under $30 – $40. I would say taste it for yourself, but WTSO is sold out of this wine at the moment.
Last but not least – 2016 Château Vincens Prestige Cahors (14.5% ABV, 80% Malbec, 20% Merlot, 10-15 months in French and American oak). This was just supremely delicious – earthy, with the core of dark fruit, densely and firmly structured, with a dollop of sweet tobacco on the finish – dark and powerful wine. I don’t know if Cahors wines returned yet to their old glory, but this is the wine I’m willing to enjoy on any day.
Here you have my excursion into the world of wine value, also known as QPR, and maybe in the future, as PPD? Hope I didn’t bore you to death. And by the way, what are your thoughts on wine values? Any great discoveries to brag about?
Wednesday Meritage: Where To Get Wine [Values]
Meritage Time!
This is a bit of an unusual Meritage post, as it is focused on one single subject – how to maximize your hard-earned dollars while continuing to enjoy your beloved beverage. Plus, I want to share with you my case buy recommendation at the end of this post.
The inspiration for this post were the notes I receive via subscription to the blog by Robert Dwyer called Wellesley Wine Press which I had been following for a long time. Robert has a special talent for finding wine deals and discounts, and he shares all that information in his blog, so we can all benefit from that.
In addition to Robert’s finds, I also want to suggest another source of discounts which might or might not work for you – the American Express credit card. If you don’t own the American Express card, you should skip all this Amex talk and advance to the case discount section. For those of you who has the card you can’t leave home without, please continue reading.
When you log into your account at the American Express website, you can find a section of “Amex Offers & Benefits” at the bottom of the page. There are 100 different offers that are available to you on any given day. I believe those offers are targeted, and I’m not sure if everyone will see the exact same set of offers. Today, out of those 100 offers, 12 are wine-related. These are real savings, I used those offers many times in the past and those are real deals, saving you $20, $30, $50. These offers are easy to use – find what you are interested in using, apply the offer to your card, then make a purchase in required amount before the offer expiration date on the American Express card you applied the offer to, and your credit will be posted automatically within a few business days.
Here is the list of the offers which are currently available for my American Express card – I’m also adding the additional discount information which can be found in Robert’s blog:
Spend $100+, get one time $30 credit. Expires 6/30/2020.
You can add to this a $50 off $150 purchase with the code CN50 – see Robert’s post for explanations and additional discount codes. So technically, you can spend $150 on the wine, and with the combination of these two offers, your cost will be only $70. I took this opportunity to get a few bottles of Grosset Riesling from Clare valley – definitely a great deal.
Spend $250+, receive $50 credit. Expires 9/30/2020. Limit of 3 statement credits (total of $150). Wine Access offers many interesting wines – you can read about my experience here.
Spend $100+, get one time $20 back. Expires 9/1/2020
Spend $250+, get a one-time $50 credit. Expires 8/22/2020. Benchmark Wine Group is one of my favorite online stores to shop for wine – lots of unique and different finds.
The restaurant at Beringer Vineyards or online at beringer.com
Spend $200, get a one-time $60 credit. Expires 8/28/2020. Beringer Vineyards needs no introduction – and this sounds like a good deal.
Spend $250+, get 5,000 additional Membership Rewards points (one time). Expires 7/31/2020. Considering that American Express points can be valued at about one penny per point, 5,000 membership points would equate $50 – a good deal.
Spend $250+, get a one-time $50 credit. Expires 8/23/2020
Spend $200, get a one-time $40 credit. Expires 7/20/2020.
Bcellars.com, the restaurant at B Cellars Vineyards and Winery
Spend $300+, get a one-time $90 credit. Expires 8/18/2020.
Spend $200+, get a one-time $60 credit. Expires 7/27/2020. Another coveted winery on the list.
Spend $50+, get a one-time $15 credit. Expires 7/3/2020.
Spend $20+, get $20 credit. Expires 10/31/2020. Limit of 3 statement credits (total of $60)
These are all the American Express offers which I found available today for my credit card.
And now, for the case recommendations.
You see, when I find a good value wine, I’m always a bit hesitant to share that information with the world – what if there will be not enough left for me? Well, yeah, it is really not about me, right? It is all about delicious wine which you can afford to drink any day. What is also unique about these wines is that they don’t come from Spain, Italy, or France, where you can still find great bargains – these wines are made in California – at Rabbit Ridge Winery in Paso Robles.
I recently met winemaker and the owner Erich Russell and his wife Joanne at the virtual event organized by John Fodera. We were going to discuss Rabbit Ridge wines, and I ordered a few bottles for that discussion – 2017 Rabbit Ridge Allure de Robles Paso Robles (15.4% ABV, $10(!), Rhone blend), 2018 Rabbit Ridge Zinfandel Westside Paso Robles (114.9% ABV, $15), and 2013 Rabbit Ridge Petite Sirah Paso Robles (14.8% ABV, $20).
Opening a $10 bottle of California wine is hardly possible without trepidation – finding great wines at that price is really challenging. And nevertheless, Allure de Robles was delicious – soft, supple, well-present, and perfectly balanced. Would it compete head to head with the wines from Saxum or Alban – no, of course not. Yet this is an excellent, delicious everyday wine in its own right.
$15 Zinfandel is also not an easy find. Rabbit Ridge West Side Zinfandel was superb – the core of raspberries with a touch of smoke. Yep, delicious is the right word.
$20 Petite Sirah, drinkable upon the opening of the bottle – this doesn’t happen often, if ever. Petite Sirah is tricky and finding drinkable one at that price is also quite difficult – again, Rabbit Ridge perfectly delivered dark and firmly structured core, with the fruit leisurely weaved around it.
If these wines are not the case buy recommendations then I don’t know what is.
Here you go, my friends. I hope you will be able to take advantage of at least some of the offers and don’t miss on those Rabbit Ridge wines – nothing lasts forever… Cheers!
Trader Joe’s Wines: Combining Great and Value
I travel for business (let’s get it straight – I actually like it). One of my small personal pleasures in such travel is exploring the local wine scene if time allows. I always check for the wineries close to my location (if I have a car, sometimes, those wineries don’t even have to be close). If I can’t find wineries, I’m happy to visit local stores, especially when they come with recommendations, as during my recent visit to Texas and discovering the Spec’s wine store.
When it comes to the wine stores, I have one which stands aside. It is not really a wine store, it is a grocery store that also sells wine. I’m not trying to be mysterious here, you already saw it in the title – yes, I’m talking about Trader Joe’s stores. Trader Joe’s stores can be found pretty much everywhere in the USA, and the store which is less than a mile from my house is considered best on the East Coast (you should see the line of cars trying to enter the parking lot Saturday morning, ohh). But – Trader Joe’s in Connecticut only sell beer, so I have to look for Trader Joe’s wines elsewhere, and this is where the travel comes handy.
What so special about Trader Joe’s wines? Glad you asked, as the answer is very simple – QPR, which stands for Quality Price Ratio. While Trader Joe’s sells some wines from the producers you would easily recognize, the absolute majority of the Trader Joe’s wines are so-called “private labels”. Trader Joe’s is working with producers all around the world to find very inexpensive wines, which also happen to be really tasty. I don’t know how it is possible to have consistently good tasting wines in the $4.99 – $9.99 range, but they actually manage to do it. Those wines might not blow your socks off (some might), but the wines are solid, well made, and yes, tasty. Here you can find an account of some of my past Trader Joe’s visits to check it for yourself. – the question “how do they do it” is always paramount in these explorations.
My visit to Trader Joe’s in Reno, Nevada gave me another round of excitement and envy. Magnums of French Blanc de Blancs sparkling wine and Prosecco for … wait for it … $12.99? How do they do it? No, I didn’t taste these two but based on my prior experience with Trader Joe’s wines, I can imagine that these will be decent wines. I can continue this “how do they do it” theme for a long time, as the prices for most of the wines are just mind-boggling. Here is a glimpse of the shelves, see it for yourself:
Obvously there is a limit to how many wines I can taste during a short trip, so here is what I do. I set myself a limit, which is practically always at $20, to get as many wines as will attract my attention. I don’t believe I was ever been able to stay within this exact range, but I usually cut it pretty close. First of all, I select the wines by the label, but then I think if I want to try a Portuguese wine or a California wine more. There is no science to my decision process, it is more of a spur of the moment – but having a price limit set helps to make it more organized.
My selection this time consisted of 2 wines from France and 2 wines from Califonia – without having any intent for it to happen this way. I saw two very attractive labels for the California wines, and then Cote du Rhone white wine for $5.99 and French Rosé for $4.99 – there is absolutely no chance those would be good, right? Yes, I blew my budget by $4 to the grand total of $24 for 4 wines – do you expect any of those wines to be any good?
Here is a graphical account of my loot:
And here are the tasting notes:
2017 Phigment Red Wine Blend California (13.5% ABV, $5.99)
Concentrated Ruby
Dark fruit, mint, coffee, a touch of cassis
Fresh crunchy berries, sweet tobacco, baking spices, soft texture, good acidity. Characteristic Lodi touch of cinnamon. Long, pleasant finish.
7+, excellent QPR.
2018 Cellier des Vignes Prestige Côtes DI Rhône AOC (13% ABV, $5.99)
Light golden
Whitestone fruit, a touch of smoke, a hint of pineapple
Clean, fresh, good acidity, a touch of golden delicious apples and white plums, medium finish
8-, excellent, good by itself, should be even better with food
2018 Fleur de Treille Rosé Vin de France (12% ABV, $4.99, 55% Cinsault, 45% Grenache)
Onion peel pink
Strawberries on the nose, nice, clean
Strawberries on the palate, good concentration, good acidity, a nice presence of fruit, nice lemon notes on the finish
8-/8, outstanding QPR, an excellent wine. Really impressive.
NV Gambler’s Flash Red Table Wine Paso Robles ( 13.9% ABV, $6.99, a blend of grapes from 2 vintages)
Dark Garnet, practically black
Serious gunflint, a touch of funk, tart cherries, sage, pleasant
Wow, dark fruit, smoke, touch of coffee, medium-plus body, sweet cherries undertones, perfect balance
8-/8, this is a lot of wine for the money! Great QPR, easy to drink, lots of pleasure, just wow
Definitely an 8 on the second day.
I don’t know how it is possible. 4 out 4 are nicely drinking wines. I would buy either one of them again in the instant – it would be perfect with or without a meal, with a friend and without a friend, these are just good wines at good prices.
Three out of four are a bit of a mystery in terms of grape composition. I would only take a guess on Gambler’s Flash to say that in my opinion, Grenache or Malbec should be a part of the blend – just a guess, don’t think I will ever know if this was correct.
But what I know for sure is that Trader Joe’s did it again – 4 wines, 4 outstanding values, and one happy wine lover.
Have you recently discovered any Trader Joe’s gems on your own? Cheers!
Daily Glass: Farmhouse Wines – The Wines You Knew California Can Produce
Memories are often unpredictable and illogical when you try to understand by what rhyme of reason a certain event, situation or circumstances get remembered. Sometimes, I can remember tiny and totally irrelevant details, I guess in lieu of something really important. Moving along.
California had been the major wine superpower for more than 40 years (if we would count starting from the 1976 Judgement of Paris events), so I’m sure many of you are puzzled about the title. California wines are unquestionably amazing, no matter which of more than 4600 wineries would produce them. California wines come in a tremendous range of styles and grape varieties, producing delicious wines from the grapes you wouldn’t even think are growing in California (Palomino, Corvina, Nebbiolo, Tinta Cão anyone?), and have a cult following, with wine lovers casually waiting for 8-10 years on the waiting list for the mailing list. Yes, California is well known for its incredible wines.
What California is not known for today is inexpensive wines. If you are willing to spend at least $20 per bottle, or better yet, you are willing to spend at least 5 times that or just add a zero to that number, that is an easy game. Almost an easy game, I should say, as you would also need to wait for at least 5 or 10 years to fully enjoy that $200 bottle. However, naming a California wine under $12 (somehow I think $12 is a good number for anyone looking for a good value wine for any night, not just for a Tuesday night), which consistently delivers, is not an easy task. My mind can’t go much past Bogle Petite Sirah, which is consistently good and usually priced in $9.99 – $11.99 range – but I’m failing to readily name another California wine in the same value category.
When I was offered to try two of the Farmhouse wines, I hesitated for a brief moment. As a matter of policy, I never write reviews for the samples I don’t like, and $10.99 bottle of wine from California sounded suspicious. The fact that it was produced by the Cline Cellars, who I respect very much, and that the wines were made using sustainable viticulture, tipped the scale towards accepting the offer.
The very first smell and sip of the Farmhouse Red extorted a “wow” and instantly triggered an obscure memory – absolutely not related to the wine. I don’t exactly know you, my reader at the moment, but it is quite possible you were only learning to walk when one of the big 3 struggling at a time Detroit automakers, Chevrolet, released newly redesigned Chevy Malibu sedan. At that time, back in 1997, Japanese cars really swept clean the mainstream family car category. Chevrolet was so proud to release a competitive car that they came up with the slogan for that new release of Malibu: “The Car You Knew America Could Build“. I have no memories of that car, of course, but the slogan got stuck in my head – and it instantly popped up after the first sip of the Farmhouse wine, remembering that the wine is only priced at the suggested retail of $10.99. This is a lot, a lot of wine for the money – especially the California wine.
There is even better spin to the Farmhouse wines – the wines are produced using sustainable farming methods, a farming discipline called Green String Farming, which is defined as “”natural process agriculture”. It’s about keeping the soil and plants healthy and free from pesticides and artificial chemicals. Overall, it’s about producing the highest quality grapes with the healthiest vines.” Delicious, sustainably farmed, extremely reasonably priced California wine – I’ll just rest my case.
Here are my more detailed tasting notes:
2017 Farmhouse Natural White Wine California (12.5% ABV, $10.99, 41% Palomino, 25% Muscat Canelli, 22% Roussanne, 6% Viognier, 1% Riesling)
Light Rosé gold color
Whitestone fruit, guava, a touch of honey.
Peach, white plum, lemon, touch of minerality, fresh, vibrant, excellent acidity, lots (lots!) of wine for the money. 8-/8
2017 Farmhouse Natural Red Wine California (14% ABV, $10.99, blend of Zinfandel, Syrah, Carignane, Mourvèdre, Petit Sirah)
Dark garnet
Dark chocolate, fresh raspberries, sage
Cloves, a tiny bit of cinnamon, pepper, ripe plums, excellent acidity, excellent balance. 8-/8
Two California wines, perfect for every day, easy to drink and afford – what else can you ask for? Cheers!
Drink Local: Texas, Georgia, Walmart
Whenever I travel, whether for work or leisure, I always love to try local wines – adding an occasional winery visit is a cherry on top, for sure.
Drinking local had been a habit for a long time (here are some posts if you are interested in my past discoveries), and I have to say that more often than not, the curiosity is rewarded handsomely, with tasty, unique and different wine discoveries.
At the end of June, I was in Texas, and of course, I wanted to taste the local wines. I didn’t have time to visit a supermarket, so to my delight, I found a full line of Texas wines at the happy hour at the Residence Inn hotel where I was staying. All the wines where from the winery called Messina Hof, which, according to the website, is a very prolific producer, offering 70 different wines – well, everything is bigger in Texas, right? Here is what I had an opportunity to try:
2017 Messina Hof GSM Texas (14%ABV, 52% Syrah, 35% Mourvedre, 13% Grenache) – earthy aromas, cherries, good acidity, tart blackberries, good structure, excellent overall. 8-
2016 Messina Hof Reflections of Love Private Reserve Texas (13.5% ABV, Merlot based blend?)
Touch of eucalyptus and dark fruit on the nose
Perfectly clean, varietals correct Bordeaux with cassis, well integrated tannins, crisp structure, excellent overall. 8
2016 Messina Hof Pinot Noir Private Reserve Texas (13.5% ABV) cherries on the nose, good cherries and and plums on the palate, well integrated, well balanced, medium plus weight, round, smooth. Not necessarily a traditional Pinot Noir rendition, but well enjoyable. 7+.
The only supermarket I managed to find the time to visit while in Texas was the one at Walmart. There was no Texas wine there (sad, but rather expected), but I couldn’t leave empty-handed, couldn’t I? I settled on two wines, both of which I picked solely on the basis of a cool label (yes, sorry, you can make as much fun of me as you want – I did like that critter label with the duck) and the price. I have to tell you that I actually got lucky, and ended up with two very decent wines:
NV Lucky Duck Shiraz South Eastern Australia (13% ABV, $3.99) – yes, simple, but very clean and nicely balanced. Good but not overbearing amount of red and black fruit, good acidity, warm spices. Medium body. Pleasant and easy to drink, outstanding QPR. 7+
2016 Prophecy Sauvignon Blanc Marlboro (12.5% ABV, $8.99) – unquestionably a New Zealand Sauvignon Blanc, while surprisingly restrained. Fresh, Crisp, cassis undertones, touch of tropical fruit and fresh cut grass, Meyer lemon notes, clean acidity. Excellent QPR. 8-
At the end of July, I had an opportunity to spend a weekend in Atlanta. I didn’t have much time, but still managed to squeeze in a quick visit to the local Total Wines, which, to my delight, carried the selection of the local wines:
Many of the wines were either fruit wines or pointedly sweet wines, however, I managed to find the Château Élan wines, which promised to be dry, and were priced in the category I consider “reasonable” (at $19.99). Here are the notes for the wines I got:
2015 Château Élan American Sauvignon Blanc Reserve Georgia (13% ABV, $19.99)
Light golden
Touch of gunflint on the nose, herbal profile
Very unique and different on the palate compare to most of the Sauvignon Blanc wines. Green apple, tart lemon acidity, clean, fresh.
8-, more reminiscent of Chardonnay than Sauvignon Blanc – well drinkable and delicious overall.
2016 Château Élan American Cabernet Sauvignon Reserve Georgia (14.5% ABV, $19.99)
Dark garnet, almost black
Classic Cabernet all around – nose is open and inviting, with a touch of casis and mint
same on the palate – dark fruit, cassis, fresh cherries, medium+ body, soft tannins, good acidity and overall good balance.
8-, very quaffable
I wish I had an extra few hours to visit the winery, which I understand is located about an hour away from Atlanta, but this will have to wait until the next visit. In any case, I get to update my “wines of 50 United States” page with one more check-mark :).
That’s all I have for you, my friends. Any local discoveries you want to share? Cheers!
Trader Joe’s Wines – Values and More Values
The wine aisles of Trader Joe’s is one of my favorite places to visit when I travel. Where I live, in Connecticut, Trader Joe’s stores are only allowed to sell beer. Trader Joe’s stores are known for their great selection and great prices, and that is true for everything Trader Joe’s sells – including the wine. Thus any Trader Joe’s store which sells wine is an opportunity to visit a toy store for adults, which I definitely can’t miss.
This time around I ventured into the Trader Joe’s in Costa Mesa in California. Usually, the “wine” selection in Trader Joe’s in California goes way beyond just wine – scotch, bourbon, tequila, cognac, and more. At the store in Costa Mesa I was particularly impressed with Mezcal selection – would love to bring some home, but you know how business travel is nowadays – does the bottle worth a trouble of checking in the luggage?
So yes, wine it is. When buying wine at Trader Joe’s during my business trips, I always approach it in a simple way – I’m looking for value. Here is $20, let’s get as many bottles as possible with the $20, and let’s see how they will fare. Truth be told, I rarely manage to stay under $20, but still, I make an effort to be as close as possible to that $20 budget (before taxes, of course).
How does $23.45 sound next to the $20 budget? In absolute terms – I’m over the budget by 17%. In relative terms, 5 bottles of wine for $23.45? If the wine even half drinkable, it is not a bad deal, would you agree? I think so. Oh yes, and I also cheated a bit. Don’t worry, I didn’t cheat anyone in particular, it is this story which has a few flaws, so please allow me to explain.
First, I saw an attractive bottle, unusual shape, attractive label, $9.99, the wine called “Susumaniello” from Puglia – something I never saw before. I was planning to visit my close friends later that day, so I thought that this bottle looked good enough to bring with me (wanna call me a cheap bustard? please, be my guest). But -Trader Joe’s was having a little tasting (they always do for food – I guess they also do it for wine where the wine is sold – for sure in California) – and this exact bottle of wine was offered for tasting. So I did have a sip of 2016 Ruggero di Bardo Susumaniello Puglia IGP ($9.99) – it had a medium body, restrained profile with mostly cherry notes on the palate. To my delight, it appeared that behind the cool label was also a new rare, indigenous grape I never had before – Susumaniello, a nice addition to the collection (I really need to iupdate my “grape counter” on the page).
The wine was good, but I already tasted it, so I needed a different idea for the wine to bring to dinner, so I settled for 2012 Château Roudier Montague-Saint-Emilion (13% ABV, $12.99), which happened to be a classic Bordeaux – well, maybe not so classic but more of modern variation – warm fruit and spices on the nose, black currant on the palate, soft tannins, round, velvety – an excellent Bordeaux for the price. It also paired very well with Korean short ribs (Bulgogi) we had for dinner. Drinkability: 7+/8-, very good overall.
From here on, here are my tasting notes for the five wines I was able to play with over the next few days – these are the wines I paid $23.45 for.
2016 Joseph Händler Riesling Pfalz (9.5% ABV, $4.99) – straw pale color. Nose at first muted, literally nonexistent, then opening up into white flowers, touch of honey and candied peach. Clean acidity, lemon, candied lemon, crisp, good minerality, not over the top. Drinkability: 8-, and incredible value at $4.99. Just wow. I know Rieslings can be inexpensive, but this is a whole lot of German Riesling for the price.
Simpler Wines Too Uncanny Red Wine Blend Australia (13.8% ABV, $2.99/375 ml can) – this wine had no vintage indication, so I guess we should consider it to be a non-vintage. Dark ruby color. Fresh fruity nose, young berries, then herbaceous undertones show up. Very good acidity on the palate, blackberries, cherries, mint, surprisingly balanced and very easy to drink. A bit of an alcohol burn, but still wow. 7+/8-, yet another excellent value. Nicely drinkable on the second day from the open can.
2016 Union Wine Co Underwood Pinot Noir Oregon (13% ABV, $4.99) – as you can see in the picture, the only place where I found a year specified was on the bottom of the can. Is that really vintage indication? I have no idea, but I will consider it to be so.
Ruby color. Mushrooms and smoke on the nose, touch of cherries. Sweet cherries on the palate, nice minerality, good acidity, medium body, good balance, touch of tart raspberries, hint of black pepper. Very nice overall. Drinkability: 8-, impressive.
2016 Nero Marone Edizione Privata Italy (14% ABV, $6.99) dark ruby color. Restrained nose, herbal, not much fruit. A hint of raspberries, tart cherries on the palate, minerality, medium body, good acidity. Interesting, not bad but a bit underwhelming in the amount of fruit. Drinkability: 7+, might be more of a food wine.
2017 Viñas Chileans Rosario Estate Cabernet Sauvignon Reserva Valle Central Chile (13% ABV, $3.49) – a classic Chilean cab, a touch of green bell pepper, soft blueberries and blackberries, medium body, easy to drink from the get-go. Nicely paired with grilled snapper. Drinkability: 7+, truly lots of wine for the money.
Here you are, my friends – another successful encounter with the Trader Joe’s wines. The Riesling was my favorite, but really, all the wines were good and an amazing value. What are your latest value wines discoveries? Can you beat the Pfalz Riesling at $4.99? Cheers!
How To Expand Your Wine Horizon – With Wine Til Sold Out Weekly Tasting
If you followed this blog for a while, you know that Wines Til Sold Out is one of my most favorite sources of the great wines at the value prices. Wines Til Sold Out (often referred to as WTSO), was the originator of so-called wine flash sale sites, where you can find an excellent range of wines at equally great prices. Not only the prices are great, but the wines are typically shipped free if you hit the minimum required number of bottles for the free shipping (usually any number from 4 to 1, depending on the price per bottle). There are also other ways to buy wines from Wines Til Sold Out, such as so-called marathon events, which I covered a numerous number of times in the past.
About a year ago, Wines Til Sold Out started a new service, called Bonus Offers, where every month there is a new theme, and the wines are offered according to that theme – and there are no minimum quantity requirements to get free shipping, which takes fun to the whole new level.
And now, continuing the tradition of innovation for the benefit of the wine lovers, the Wines Til Sold Out came up with the new concept – weekly tasting, which even has its own dedicated website. Each week, WTSO’s sommeliers create a new 4-pack of wines, priced at $69.99 including shipping. The wines are offered with introductory tasting video describing the wines, and information cards which describe each wine in detail, offer fun facts about wine and the grapes and even recipes and/or suggestions for the dishes to pair with the specific wine. If this is not a fun wine education, I don’t know what is!
I got my tasting pack right before I was leaving for a two-week-long trip, so I only had an opportunity to open the box, say “wow”, take the pictures and leave. But finding such gems as dry Furmint (Hungarian grape used in the production of famous Tokaji dessert wine) and Austrian Zweigelt, definitely makes an oenophile happy. So next time, I will tell what I think about the wines, but for now, I will enjoy them in the exact same way as you do – vicariously.
If you are like me and always looking to expand your wine horizon – check out this new feature from Wines Til Sold Out – and you can thank me later. Cheers!
Hot Off The Press – Last Bottle 21st Amendment Marathon Madness, December 15th
If you know what the Last Bottle is and does, the title already gave you all the information you need. In the unlikely case that you are new to the value wine world, please see below – you will thank me later.
It is time to flex your fingers and make sure they are in the perfect shape, as tomorrow and on Friday you will have to do a lot of clicking. Last Bottle, the purveyors of the fine wines at value prices, in its traditional just-in-time, ready-or-not-here-I-come fashion, announced its widely anticipated holiday Marathon Madness, this time called after the 21st Amendment, which actually became effective on December 15th, 1933.
Tomorrow, December 15th, starting at 9 AM Pacific/12 PM Eastern, Last Bottle website will be featuring amazing wines at amazing prices, disappearing faster than you can say “wine”, never mind clicking the “buy” button – this is where you will need that index finger strength and agility, if you want to acquire any of those treasures, instead of just watching them pass by.
No announcements of any kind, no emails, no tweets – just keep clicking that “refresh” browser button to see the new offers. No minimums to buy (single bottles are perfectly fine) to get free shipping. All orders will be combined together and shipped at once in January. That’s it – no more special rules.
In case you are curious about the wines, I would like to quote from the Last Bottle announcement: “… get ready to experience the most outrageous, sensationally deal-filled Marathon EVER! CABERNET, BORDEAUX, BRUNELLO, CHAMPAGNE, BURGUNDY (PLUS A SPECIAL BURGUNDY hardcore “HOUR OF POWER” at 1PM Napa time with over 3,000 bottles of CHAMBERTIN, CHEVALIER, BATARD, CHAMBOLLE and more), you name it, we’ll have it at UP TO 70% OFF….!”
Just a little advice – be sure to be logged in into your account before you start great deal hunting – split seconds will separate success and failure of your order. Don’t believe me? Prepare to be disappointed then – I’ve been in that boat way too many times.
Before we part: when I mention the Last Bottle, in case you don’t have an account with them already (and you need one if you want to buy the wines), I always offer an opportunity to sign up – if you will sign up using this link, you will get $10 off your first purchase, and yes, I will get $30 after your first purchase. The beauty is that moving forward, you can sign up your friends, and now you will be the one to get $30 after they will buy the wine from the Last Bottle – plus, all of a sudden, you will find yourself all so much more popular!
Okay, enough reading – go back to that finger exercise, you should be in a perfect shape for tomorrow.
Happy [great value wine] Hunting!
Spain’s Great Match – Rare Grapes, Delicious Wines, Great Values
Source: Wines from Spain USA
I discovered the real greatness of the Spanish wines about 10 years ago, thanks to the wonderful seminar at maybe the best source of the Spanish wines in New York – the PJ Wine store. I had an occasional Rioja here and there before, but tasting through the full line of best of the best in Rioja, starting from the legendary 1964 vintage, was a true eye opener, and ever since, Spanish wines hold a special place in my winelover’s heart. If I need an ultimate solace in the wine glass, yes, 9 out of 10, it will be a Rioja.
Spain has the biggest vineyard area plantings in the world, so no matter how great Rioja is, Spain is so much more than just the Rioja. As I became a big fan of the Spanish wines (search this blog under the “Spanish wine” category), it became truly fascinating to follow all the changes and see the appearance of the totally new regions and reincarnation of the ancient, authentic grapes – Spain is home to about 400 grape varieties, out of which only about 20 can be considered “mainstream”.
What is the better way to learn about new wines if not the [big] wine tasting? Thanks to the Wines from Spain USA, the 24th annual “Spain’s Great Match – Wine, Food, Design” event offered exactly that – a big wine tasting (more than 300 wines), educational wine seminars and authentic Spanish food.
I had a pleasure of attending these events for the last few years, including the special 30th Anniversary of Spanish wines in the USA, where the incredible tasting in the main seminar included once-in-a-lifetime wines such as 2005 Clos Erasmus from Priorat, a Robert Parker 100-points rated wine. Every year’s event offered unique and different educational opportunities as well as the tasting of the latest and greatest wine releases from all major Spanish regions.
The first seminar offered during this year’s event was focused on the Spain’s rare grapes. Ask a winelover to come up with the list of the commonly used Spanish grapes – I’m sure that going beyond Tempranillo, Garnacha (Grenache) and Albariño will be challenging. Some of the adventurous wine geeks might add Graciano, Viura, and Verdejo. Meanwhile, remember – 400 varieties – versus 6 which we just mentioned. Spanish winemakers definitely got some options.
So the first seminar, led by Doug Frost, one of the only 4 people in the world who are both Master Sommelier and Master of Wine, Gretchen Thomson, Wine Director for Barteca Restaurant Group, overseeing the largest in the country portfolio of Spanish wines, and Michael Schachner, Spanish and South American Editor for Wine Enthusiast Magazine, addressed exactly this issue. We had an opportunity to taste and discuss 10 wines made from the little known Spanish grapes.
As some of you might know, I’m a grape geek myself. The little box in the upper section of the Talk-a-Vino web page shows a counter for the number of grapes I had an opportunity to taste, so from the 10 grapes we tasted, I found only one I didn’t have before. The wines were interesting, however, I would not necessarily agree with the choice of wines to showcase particular grapes – but I wouldn’t stand a chance against such a distinguished panel of experts, so you can dismiss this statement. 🙂
Anyway, for what it worth, below are my tasting notes. Don’t have any good pictures for you, as I had no opportunity to take pictures of these wines in between the different events. Here we go:
2016 Ameztoi Txakolina D.O. Getariako Txakolina (Grape – Hondarrabi Zuri)
Beautiful nose, fresh, lemon notes, herbs, inviting. Crisp, cut through acidity, touch of fizz, would perfectly match oysters, seafood, most reminiscent of Mucadet.
2014 Bodega Chacón Buelta D.O. Cangas (grape: Albarín Blanco, new grape for me)
Off-putting nose – strong gasoline, aggressive herbal notes. The palate is interesting – lychees, pear, appears almost oxidative/”orange”.
2016 Avancia Cuvée de O D.O. Valdeorras (grape: Godello)
Intense nose, white stone fruit, nicely restrained, peaches undertones with clean acidity on the palate with clean acidity – excellent
2014 Bodegas Maranones Picarana D.O. Viños de Madrid (grape: Albillo Blanco, high altitude vineyards, 2000–2500 feet, barrel fermented)
Open, intense, touch of gunflint, reminiscent of Chardonnay, apples, vanilla – excellent. Plump, Marsanne-like on the palate, touch of tannins, very nice overall
2016 Armas de Guerra Tinta D.O. Bierso (grape: Mencía)
Intense, freshly crushed berries on the nose. Outstanding on the palate, tannins, burst of pepper, crisp, dry, very little fruit, medium body. Very interesting and different expression of Mencía.
2011 Raúl Pérez Prieto Picudo V.T. Castilla y Léon (grape: Prieto Picudo)
Delicious nose, open berries, sweet oak, overall on the nose – classic California. Lots going on on the palate – touch of sweetness, blackberries, nice swing of tannins, medium+ body.
2015 Bermejo Listán Negro D.O. Lanzarote (grape: Listán Negro, 13% ABV)
Smelling a cement truck – just fresh cement, plus intense herbal notes. Chipotle, poblano peppers dominate noticeably dusty palate – unique and different. (Too unique?)
2015 Ànima Negra ÀN V.T. Mallorca (grape: Callet)
Fresh open nose, fresh blueberries, and strawberries. Funky undertones on the palate, aggressive tannins (French oak), limited fruit. Interesting food wine
2014 Mustiguillo Finca Terrerazo Pago El Terrerazo (grape: Bobal)
Closed nose. A tiny hint of fruit, more perceived than real. Tight palate, noticeable oak, touch of cherries, good balance of fruit and acidity. Needs time. Want to try again in 10–15 years.
2013 Torres Cos Perpetual D.O.Ca. Priorat (grape: Cariñena)
Nice nose, cherries, dark chocolate, fresh leaves undertones. Aggressive tannins, green notes (tree branches), initial sweet notes immediately followed by astringent profile.
Our next seminar was dedicated to the wines and culture of the Castilla y León, an administrative region in the Northern part of Spain. Castilla y León includes a number of winemaking regions – some of the best, essentially – Ribera del Duero, Toro, Rueda among others. The seminar was led by charismatic Marnie Old – I have to honestly say that this was one of the very best wine seminars I ever attended – great delivery, lots of energy, excellent presentation.
We had an opportunity to taste 7 different wines and also try some of the Castilla y León authentic foods – a few kinds of cheese (Valdeon, a blue cheese, was my favorite), Jamon (Jamón Guijuelo, to be precise) and more. I really didn’t care for the Rosé, so below you will find the notes for the wines we tasted:
2016 Bodegas Vitulia Albillo Gran Selección Vino de la Tierra de Castilla y León ($18, 12.5% ABV, 100% Albillo Mayor)
Simple, crisp, acidic, refreshing. Plus another new grape.
2016 Bodega Castelo de Medina Verdejo Rueda D.O. ($19.95, 13.5% ABV, 100% Verdejo)
White stone fruit, intense, fresh, floral fruit on the nose. Palate is dominated by the herbs, similar to Sancerre, lemon, medium body, very nice
2016 Bodega Javier Sanz V Malcorta Rueda D.O. (13% ABV, $26, 100% Verdejo Malcorta)
Javier Sanz’s effort is dedicated to restoring pre-phylloxera vineyards – this is where the fruit for this wine came from. The nose is a pure wow – intense, camphor oil, sandalwood, rosemary. Palate is delicious, perfectly balanced, candied lemon, nutmeg, medium+ body, clean acidity, an excellent wine. Yes, and another new grape.
2016 Vino Bigardo Tinto Experimental (100% Tinta de Toro) – an interesting wine. Made by a rebel winemaker, who doesn’t want to make the wine according to the appellation laws, so the wine is unclassified. 20–100 years old wine, 45 passes during the harvest, micro-fermentation. Nose has lots of young, bright fruit, freshly crushed berries, reminiscent of Monastrell, unusual. Young fruit on the palate, but with undertones of stewed fruit, hint of the roasted meat. This is experimental wine all right, but this is not a successful wine in my book.
2009 Bodegas Matarredonda Libranza 28 Reserva Especial DO Toro ($45, 100% Tinta de Toro, ungrafted vines, on average 70 years old)
Spicy nose with a whiff of cinnamon, sweet oak, classic Cabernet nose overall. On the palate very tight, the real Toro, powerful, dark fruit, nice – but needs time. Pairs surprisingly outstanding with the local Valdeon Blue Cheese.
2014 Bodegas Balbás Crianza Ribera Del Duero D.O. ($27.99, 90% Tempranillo, 10% Cabernet Sauvignon, 18 months in French oak barrels)
This wine comes from one of the founding estates in the region, established in 1777.
Dusty nose, muted fruit, distant hint of dried cherries. On the palate – cherries, cherry pit, roasted meat, coffee, great concentration, fresh, clean – very good wine overall.
I was registered for two more seminars, but then there were lots of wines to taste, so I decided to proceed with the tasting. Below are mentions of the wines I liked. I have separated the wines into my top choices (both white and red), and then separately sparkling (Cava), white and red wines I feel comfortably happy to recommend. For what it worth, here we go:
Top wines:
2016 Bodega Javier Sanz V Malcorta Rueda DO ($26) – see my notes above, definitely was the star
2014 CVNE Monopole Blanco Seco Rioja ($22) – Monopole is one of my favorite white Rioja in general, but this wine is taken to the next level by spending some time in oak – lots of increased complexity. Delicious.
2013 Bodegas Prineos Garnacha DO Somontano ($12.99) – round and delicious. Great value
2011 Bodegas Beronia III a.C. Beronia DOCa Rioja ($79.99) – 70 years old vines. Unique and beautiful, produced only in exceptional vintages. standout.
2015 Bodegas Garcia Carrión Mayoral Reservado DOP Jumilla ($12.99, Syrah/Cabernet Sauvignon/Petit Verdot) – a standout. Perfectly balanced, great flavor profile and QPR which can’t be beat.
2014 El Coto Crianza DOCa Rioja ($13) – an incredible value, perfectly soft and round
2008 El Coto de Imaz Gran Reserva DOCa Rioja ($44) – perfectly drinkable, but can still age. Delicious and a great value.
2010 Gratavinum GV5 DOCa Priorat ($80) – excellent wine
Also very good:
Cava:
NV Anna de Codorniu Blanc de Blancs Brut Reserva DO Cava ($14.99) – never disappoints. Great value.
NV Anna de Codorniu Brut Rosé DO Cava ($14.99) – one of my perennial favorites.
2010 Parés Baltà Cava Blanca Cusiné DO Cava ($40) – very good quality, comparable to vintage Champagne.
NV Segura Viudos Reserva Heredad DO Cava ($25) – another one of my favorites. Delicious.
2010 Torelló 225 Brut Nature Gran Reserva DO Cava ($35) – very good
White:
2016 Bodegas Sommos Las Bas Gewürztraminer DO Somontano ($25.99) – Gewurtztraminer is a tough grape for making a round, balanced wine – and this one was exactly that.
2015 Baigorri Barrel Fermented White DOCa Rioja ($30) – very nice
2016 Bodegas Beronia Viura DOCa Rioja ($14.99) – clean, refreshing
2016 El Coto Blanco DOCa Rioja ($11) – outstanding and an excellent value
2013 Bodegas Enate “Chardonnay 234” Enate DO Somontano ($12.99) – classic, very good.
Rioja:
2013 Bodegas Muga Reserva DOCa Rioja ($28) – one of the iconic producers, very good wine.
2011 Marqués de Riscal Reserva DOCa Rioja ($18) – excellent value
2005 Marqués de Riscal Gran Reserva DOCa Rioja ($48) – very good
2010 Marqués de Riscal Baron de Chirel Reserva DOCa Rioja ($79) – very good
2011 Bodegas Faustino V Rioja Reserva DOCa Rioja ($15) – very good value
2005 Bodegas Faustino I Rioja Gran Reserva DOCa Rioja ($35) – another very good QPR example
2012 Bodegas Beronia Reserva DOCa Rioja ($19.99) – excellent
2008 Bodegas Beronia Gran Reserva DOCa Rioja ($31.99) – excellent, and great value
2012 El Coto de Imaz Reserva DOCa Rioja ($24)
2008 Viñedos y Bodegas Sierra Cantabria Finca El Bosque DOCa Rioha ($95) – probably the most expensive wine in the tasting, and it is not ready to drink. Needs time, lots of time.
2007 Señorio de San Vicente San Vicente DOCa Rioja ($52, new grape – Tempranillo peluda)
Other red:
2016 Bodegas Sommos Merlot DO Somontano ($25.99)
2012 Bodegas Viñas Del Vero Secastilla DO Somontano ($44.95)
2009 Bodegas Paniza Artigazo Edición Limitada DOP Cariñena ($24..99)
2010 Bodegas Corral Don Jacobo Rioja Reserva DOCa Rioja ($22) – delicious and a great value
2014 Bodegas Volver DO LaMancha ($16) – one of my perennial favorites, big and powerful
2012 Finca Villacreces Ribera del Duero DO ($35) – this wine never disappoints – perfect example of what Ribera del Duero is capable of
2013 Bodegas Hacienda Monasterio, Ribera del Duero DO ($40) – delicious
2015 Bodegas Garcia Carrión Mayoral Chester DOP Jumilla ($12.99, Monastrell/Petite Verdot)
2014 Bodegas Garcia Carrión Pata Negra Apasionado ($12.99, Monastrell/Petit Verdot/Cabernet Sauvignon/Syrah)
2014 Torres Salmos DOCa Priorat ($35) – very good
2015 Teso La Monja Almirez DO Toro ($52) – still needs time
2007 Teso La Monja DO Toro ($25) – nice, but definitely needs time
And then, of course, there was food. Cheese and olives were a staple, and many other dishes were carried out all the time. I also discovered my new favorite sparkling mineral water – Vichy Catalan. It is sold at some of the stores, such as Fairway Market, so if you like sparkling water, you might want to give it a try.
That’s all I have for you, my friends. Spain’s Great Match is an annual event, so even if you missed this year, you should definitely plan to attend the next – you can see a full schedule here. Also, if you live in or will visit Chicago, you can still attend it on November 2nd. Either way – drink more Spanish wines, my friends! Cheers!
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