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Drink Local: Texas, Georgia, Walmart

August 27, 2018 10 comments

Whenever I travel, whether for work or leisure, I always love to try local wines – adding an occasional winery visit is a cherry on top, for sure.

Drinking local had been a habit for a long time (here are some posts if you are interested in my past discoveries), and I have to say that more often than not, the curiosity is rewarded handsomely, with tasty, unique and different wine discoveries.

At the end of June, I was in Texas, and of course, I wanted to taste the local wines. I didn’t have time to visit a supermarket, so to my delight, I found a full line of Texas wines at the happy hour at the Residence Inn hotel where I was staying. All the wines where from the winery called Messina Hof, which, according to the website, is a very prolific producer, offering 70 different wines – well, everything is bigger in Texas, right? Here is what I had an opportunity to try:

Messina Hof Red Wines

2017 Messina Hof GSM Texas (14%ABV, 52% Syrah, 35% Mourvedre, 13% Grenache) – earthy aromas, cherries, good acidity, tart blackberries, good structure, excellent overall. 8-

2016 Messina Hof Reflections of Love Private Reserve Texas  (13.5% ABV, Merlot based blend?)
Touch of eucalyptus and dark fruit on the nose
Perfectly clean, varietals correct Bordeaux with cassis, well integrated tannins, crisp structure, excellent overall. 8

2016 Messina Hof Pinot Noir Private Reserve Texas (13.5% ABV) cherries on the nose, good cherries and and plums on the palate, well integrated, well balanced, medium plus weight, round, smooth. Not necessarily a traditional Pinot Noir rendition, but well enjoyable. 7+.

The only supermarket I managed to find the time to visit while in Texas was the one at Walmart. There was no Texas wine there (sad, but rather expected), but I couldn’t leave empty-handed, couldn’t I? I settled on two wines, both of which I picked solely on the basis of a cool label (yes, sorry, you can make as much fun of me as you want – I did like that critter label with the duck) and the price. I have to tell you that I actually got lucky, and ended up with two very decent wines:

NV Lucky Duck Shiraz South Eastern Australia (13% ABV, $3.99) – yes, simple, but very clean and nicely balanced. Good but not overbearing amount of red and black fruit, good acidity, warm spices. Medium body. Pleasant and easy to drink, outstanding QPR. 7+

2016 Prophecy Sauvignon Blanc Marlboro (12.5% ABV, $8.99) – unquestionably a New Zealand Sauvignon Blanc, while surprisingly restrained. Fresh, Crisp, cassis undertones, touch of tropical fruit and fresh cut grass, Meyer lemon notes, clean acidity. Excellent QPR. 8-

At the end of July, I had an opportunity to spend a weekend in Atlanta. I didn’t have much time, but still managed to squeeze in a quick visit to the local Total Wines, which, to my delight, carried the selection of the local wines:

Local Selection at Total Wines Marietta

Local Selection at Total Wines Marietta

Local Selection at Total Wines Marietta

Many of the wines were either fruit wines or pointedly sweet wines, however, I managed to find the Château Élan wines, which promised to be dry, and were priced in the category I consider “reasonable” (at $19.99). Here are the notes for the wines I got:

2015 Château Élan American Sauvignon Blanc Reserve Georgia (13% ABV, $19.99)
Light golden
Touch of gunflint on the nose, herbal profile
Very unique and different on the palate compare to most of the Sauvignon Blanc wines. Green apple, tart lemon acidity, clean, fresh.
8-, more reminiscent of Chardonnay than Sauvignon Blanc – well drinkable and delicious overall.

2016 Château Élan American Cabernet Sauvignon Reserve Georgia (14.5% ABV, $19.99)
Dark garnet, almost black
Classic Cabernet all around – nose is open and inviting, with a touch of casis and mint
same on the palate – dark fruit, cassis, fresh cherries, medium+ body, soft tannins, good acidity and overall good balance.
8-, very quaffable

I wish I had an extra few hours to visit the winery, which I understand is located about an hour away from Atlanta, but this will have to wait until the next visit. In any case, I get to update my “wines of 50 United States” page with one more check-mark :).

That’s all I have for you, my friends. Any local discoveries you want to share? Cheers!

Drink Local, North Carolina Edition – Chatham Hill Winery

December 15, 2017 1 comment

Chatham Hill WineryOnce again, I was on the road. And as you know, if I have the slightest chance, I will look for the local wine. If I can also throw in a winery visit – that becomes a double pleasure.

In these terms, this time around, it was exactly a double pleasure. While visiting Raleigh in North Carolina I managed to squeeze in a short visit to the North Carolina winery call Chatham Hill, located in the town of Cary (about 20 minutes from Raleigh-Durham airport).

I had an opportunity to try North Carolina wines for the first time a few years ago while connecting through the Charlotte airport. I had favorable impressions after the first experience, thus was definitely looking forward to the opportunity to expand my “wine map” of the 50 United States.

The Chatham Hill Winery was founded in 1998. When Chatham Hill Winery opened, it was the 14th winery in the state of North Carolina – today, there are more than 185 wineries and 525 vineyards there. Chatham Hill was also the first urban winery in the North Carolina –  they don’t own any vineyards. The absolute majority of the wines at Chatham Hill are made either from the North Carolina grapes, coming primarily from the Yadkin Valley AVA, or from the grapes shipped from California (Lodi).

Chatham Hill winery produces a good number of different wines, both dry and sweet, with the total production of about 5,000 cases per year. With this production, it is considered a “medium size” winery by the North Carolina standards. I tasted through many wines the winery offers, but took rather scarce notes, so for what it worth, here is a roundup:

Chatham Hill Winery Whites

2013 Chatham Hill Winery Chardonnay Yadkin Valley North Carolina ($18) – a bit unusual, big body, good balance, nice overall

2015 Chatham Hill Winery Riesling Lodi California ($16) – not a traditional style, doesn’t speak Riesling to me, but still quite drinkable

2014 Chatham Hill Winery Perfect Harmony Yadkin Valley North Carolina ($25, unoaked, 70% Chardonnay, 30% Viognier) – dry, playful, tropical fruit notes

Chatham Hill Winery Reds

2012 Chatham Hill Winery Cabernet Franc Yadkin Valley North Carolina ($20) – soft, round, very pleasant

2014 Chatham Hill Winery Cabernet Sauvignon Yadkin Valley North Carolina ($20) – beautiful, smooth, blackcurrant on the nose and the palate, layered, great extraction, excellent wine overall and lots of wine for the money. Clearly my favorite wine from the tasting.

2013 Chatham Hill Winery Merlot Yadkin Valley North Carolina ($16) – excellent balance of fruit and acidity, dark fruit on the palate, very good overall

2015 Chatham Hill Winery Malbec ($18) – a bit sweeter than previous few wines, but refreshingly light for the Malbec and very pleasant overall.

2015 Chatham Hill Winery Petite Sirah ($22) – good fruit, good acidity

Chatham Hill Winery Muscadine Yadkin Valley North Carolina (11.5% ABV, $15) – Not sure what the vintage was, the wine was just released and not available yet for the public – raisins and dry fruit medley on the nose, touch of Isabella grapey profile on palate, clean acidity – very nice effort

I find trying local wines to be truly a humbling experience, always bringing out great surprises – that Cabernet Sauvignon was just a pure, varietally correct, stand out – would happily drink it again in a heartbeat.

The wine is simply an expression of passion and art, and there are truly no limits to the creativity and obsession wine lovers share, anywhere you go. Drink local, my friends!

 

 

 

Drink Local, Colorado Edition (and Don’t Lose Hope)

August 21, 2017 17 comments

I’m an eternal optimist. Even when I’m worrying about something, deep inside, I still believe that everything will be okay – one way or the other (sometimes we really have to look for this “okay”, but this is a subject for the whole other post).

This “life’s attitude”, of course, reflects on my approach to wines. Particularly, a belief that in today’s world, good wines can be made everywhere and anywhere – not only in a few places we know can produce the good wines. And anywhere I travel, I’m always looking to prove myself right – which I call “drink local”.

This time, my travel took me to Denver, Colorado. Colorado sounds as good as any other state in the US to be able to produce wines, so once I situated at my hotel in downtown of Denver, off I went to the closest liquor store in Denver.

While walking to the store, literally few steps before it, I saw a sign for the “Wild Women Winery” – I couldn’t even believe my luck, to find a city winery short walking distance from the hotel, also with a very cool sounding name. So I walked in and situated at a bar table, looking at the bottles with super-creative, super-colorful labels.

Talking to the bartender, I learned that while the winery is located in the Colorado (downtown Denver, to be precise), they make wines from the grape juice which they get from California Central Valley, as the winemaker believes that local Colorado grapes are too young to produce a good wine. Fine – the proof is always in the glass, right?

I decided to try 3 wines for $5 (happened to be an extremely wise decision, as opposed to trying 7 for $10, you will understand why in a minute).

The first wine was Viognier – a touch of overripe Apple with sage on the nose. Good fruity palate nice acidity, golden delicious apples. Not my favorite, but not bad. Not amazing, but drinkable.

My next choice was Cab/Merlot blend and that wine really threw me off – too sweet all around, no balance, no acidity, just a sweet fruit. Don’t remember when was the last time I disliked the wine so intently.

At that point I realized that all of the wines the winery offers are non-vintage wines, so I tried to discuss it with the bartender, but unfortunately, she didn’t know what “vintage” means, and I had to face the issue that certain basic concepts we, oenophiles, take for granted, are not so easy to explain in the simple terms. Nevermind.

The last wine, Petite Sirah, had a sweet chocolate nose, bitter-sweet type. Sweet fruit compote on the palate, definitely too sweet, but more acidity than the previous wine. Mostly plum notes with the equivalent acidity of just ripe, but not overripe plum. A marginal improvement.

This visit really left me at the feeling of deep disconcert – I see a lot of passion on the labels, but the soulless concoctions inside the bottles were really conflicting with the bright images.

I gladly left the winery and headed over to the liquor store. Here I had another surprise – a sticker shock. I understand that the wine store is located in the downtown of Denver. But Colorado wines aren’t that well-known, aren’t they? There was a good selection of the local Colorado wines present, none of them cheaper than $20 (okay, $19.99 if it makes you feel any better). Really? On my recent trip to Canada, I had a phenomenal selection of tasty wines under $15. Now, especially after the first tasting fiasco, I had to spend $20+ for a bottle which I might just have to pour down the drain?

After going back and forth and trying (unsuccessfully) to obtain an advice of the store clerk (”I tasted only this one wine”, “yeah, yeah”, “huh, you don’t like sweet wines? Really?”), I settled on the bottle which looked the most Colorado-authentic while still staying in the low $20s- Two Rivers Syrah – at least the information on the back label suggested that the grapes were harvested in Colorado.

Two Rivers Syrah Colorado

The wine was definitely an upgrade over the previous experience, but still no cigars. As this was nevertheless a better wine, here are my typical-style notes:

2015 Two Rivers Château Deux Fleuves Vineyards Syrah Mesa County, Colorado (14.1% ABV, $22.95)
C: dark garnet, nice visible legs
N: blackberries, tar, tobacco, sage, medium to high intensity
P: sweet berries, tobacco, good acidity
V: 7-, it is drinkable, but sweetness too prevalent.
7 on my the second day – sweetness subsided a bit, and roasted meat notes showed up. Still, the finish is mostly sweet fruit with a touch of tobacco.

On the last day before leaving Denver, I still had a bit of the free time and decided to give Colorado wines one more try. I found another wine store, still within short walking distance from the hotel, with good reviews on Google, and took 20 minutes walk. This store had a much smaller selection of Colorado wines, but a little bit better prices (by a few dollars, nothing major), and incomparably better, knowledgeable service. I left with the bottle of The Infinite Monkey Theorem Cabernet Franc – The Infinite Monkey Theorem is another city winery – but unlike Wile Women Winery, this one I would be happy to visit if I had more time.

Infinite Monkey Theorem Cab Franc

Remember I told you about eternal optimism? It finally worked, as this Cabernet Franc was well worth of writing home about:

2015 The Infinite Monkey Theorem Cabernet Franc, Colorado (12.9% ABV, $21)
C: dark ruby
N: tobacco, sweet bell peppers, freshly crushed blackberries
P: bright, fresh, freshly crushed berries, intense sweet tobacco, a touch of pepper, clean acidity, vibrant.
V: 8, outstanding. Would gladly drink that every day.

There you have it, my friends – my first real encounter with Colorado wines. I was happy to prove myself right and find a good wine made in Colorado. As a collector of experiences, I was also happy to add another checkmark to the list of states I tried the wines from – if you are like me, feel free to compare your records 🙂 Have you had the wines from Colorado? Express yourself in the comments section below. Cheers!

When in Canada … Drink Local, and Visit LCBO

July 26, 2017 7 comments

tasting Niagara winesTruth be told, I love visiting foreign countries. Ability to do that without flying is a huge bonus. So if you live in the Northeast USA, the only foreign country one can visit without flying is Canada – and if you live in the South of the USA, you better really love driving. However, I start getting off the tangent here, so let’s get closer to what I really wanted to talk about.

I don’t know how many times I visited Canada in the past 20 years – really a lot, as it is so close. I had a lot of business meetings there, which would be typically 2-3 days in and out – those would usually involve flying. I’ve done a lot of vacations and long weekend giveaways. Here comes the strange part – with the exception of one trip, I never bought wine in Canada before (outside of restaurants and duty-free shops, where I would typically buy Scotch and not wine). And that one exception was our vacation a few years ago, when we stumbled across beautiful wine region of Niagara-on-the-Lake (more details here and here), and bought a good number of wines at the wineries – I even broke the Canadian law (unknowingly), which apparently prohibits one from moving the wines across province’s borders.

A recent meeting took me to Toronto, and of course, being a wine geek I am, and remembering great experience of a few years back, I definitely wanted to taste some local wines. If I wouldn’t be a blogger who also like to read other blogs, I’m sure I would be quite oblivious to the ways one can obtain a retail alcohol in Canada – but thanks to my wine blogging friends from Canada, like Bill @ Duff’s Wines, I knew the magic word – LCBO! Whatever the acronym stands for, I understood that this is the key word for one looking to buy a bottle of wine. While walking from the train station to the hotel, I saw the magic word written on the store – and this was the “aha moment” – I’m going to have some fun!

If you are into wine, I’m sure you will understand the “Disneyland for adults” analogy for the wine lover at a wine store – especially when it is as large, brightly lit and spacious as the LCBO store I visited. Aisles and aisles of treasures, some under the glass, but still ohh so visible and attractive – good wine store is the place wine lover has a problem leaving on their own. You really need to have a serious reason to walk out of the wine store – it is so much more appealing to look and look and look.

It was definitely interesting to look at the wine selection and the prices – but my end goal was to get a few of the local wines, which means Niagara Peninsula in this particular case, however without spending much money. I ended up with three wines – the Riesling, as I simply love Riesling, and this is the grape which folks in Canada know very well how to handle right; Pinot Noir from Inniskillin, simply because I love Inniskillin, and I had some good Canadian Pinot Noir wines before; and Cabernet Franc, simply because I love the grape, and I had very good experience with Château des Charmes in the past.

When I started writing this post, I found out that all three wines come from the different sub-appellations in Niagara. Here are my notes:

2015 Reif Estate Riesling  Niagara River VQA (12% ABV, CAD 13.95)
C: Straw pale color
N: Touch of petrol on the nose, honey notes
P: Touch of honey on the palate with cut through clean acidity. Excellent balance, very nice overall
V: 7+, very good wine

2015 Inniskillin Niagara Estate Pinot Noir Niagara Penninsula VQA (13% ABV, CAD 15.95)
There is an interesting story with this wine. I was very much looking forward to trying it. When I twisted the cup off, I didn’t hear the traditional crackling noise of breaking of the cup off the ring, and it also opened very easily. My first thought was that the someone opened the wine before, but this was very strange. I poured a little taste, tried it – didn’t like it at all. Decided that somehow wine got opened prior, and obviously it was not drinkable anymore. In two days, just before throwing out the bottle, I decided to taste it one more time – and to my amazement (and delight), the wine came around to a fresh and crisp Pinot Noir – a favorite of this tasting:
C: Garnet
N: touch of tobacco and underripe cherries
P: fresh herbs, tart cherries, touch of smoke, good structure, crisp, medium finish
V: 8-, very enjoyable

2015 Château des Charmes Cabernet Franc Niagara-on-the-Lake VQA (13% ABV, CAD 15.95)
C: Dark garnet, almost black
N: Fresh berries, freshly crushed blueberries, open, inviting
P: balanced fresh blueberries on the palate – not overripe, but nicely tart, with good acidity. Tobacco showed up on the second day, still perfectly drinkable, nice wine.
V: 7+

And now, for your viewing enjoyment, here are some of the wines observed at LCBO. It was fun to see lots of high-end wines. Bordeaux selection was definitely better than the Burgundy, and France definitely trumpeted California. But anyway, here you can see it with your own eyes:

Niagara VQA wines

Niagara VQA wines

Canadian wines - cool labels

Canadian wines – cool labels

Chateau des Charmes Cabernet

Chateau des Charmes Cabernet

Alsace wines - ready for that crab

Alsace wines – ready for that crab

Canadian Rosé

Canadian Rosé

Inniskillin Merlot

Inniskillin Merlot

Canadian wines - more cool labels

Canadian wines – more cool labels

Château Mouton-Rothschild

Château Mouton-Rothschild

Château Latour

Château Latour

Château La Mission Haut-Brion

Château d'Ampuis Côte-Rôtie

Château d’Ampuis Côte-Rôtie

Château Chaval Blanc

Château Chaval Blanc

Mazis-Chambertin Burgundy

Mazis-Chambertin Burgundy

Marchesi di Barolo

Marchesi di Barolo

Lokoya Cabernet Sauvignon

Lokoya Cabernet Sauvignon

Le Méal Hermitage

Le Méal Hermitage

Le Méal and La Mordorée

Le Méal and La Mordorée

Jewels of Canada - Ice Wines

Jewels of Canada – Ice Wines

Vérité La Joie

Vérité La Joie

Tahbilk and Penfolds Grange

Tahbilk and Penfolds Grange

Scotch Selection at LCBO

Scotch Selection at LCBO

High End Scotch Selection at LCBO

High End Scotch Selection at LCBO

There you have it, my friends. When traveling, drink local. And yes, when in Canada, go and visit the LCBO – just make sure you have enough time for it. Cheers!

Pleasures of Drinking Local

May 8, 2017 2 comments

I love travel -seeing the world, different cultures, different people, different traditions, and, of course, different food and drinks. Food is given, as we all have to eat, so one way or the other we get to experience local cuisine. But then what I drink is also very important to me, with the same spirit of exploration.

I love drinking local. And, of course, when I say “drinking”, I primarily mean wine. When travel, I always make an effort to find and try local wines. Unknown and obscure? Perfect – the less I know about the wine, the more pleasure it brings. Drinking local wines doesn’t mean I have to visit the wineries. More often than not, my trips don’t include any spare time and any facilities to reach the wineries. But – in many places, and I would even say, in increasingly more places, you can still find local wine at local shops, as long as you willing to look for it.

Templarsky Sklepy St Laurent

It is, of course, the best when you are visiting places where the wine is part of the culture, like most countries in Europe (sorry, never been to Latin America or Australia, but somehow I think I would do fine there as well). If the wine is a part of the culture and tradition, it almost guarantees you authentic wine experiences – and what is very important – without breaking the bank. In the USA, for instance, the wine is still a part of the fashion and not part of the tradition, thus in USA, finding reasonably priced wines is extremely difficult, and finding locally produced and reasonably priced wines is simply a mission impossible. Wait, I didn’t mean for this post to be a rant, so let me get back on track.

This time around, my travel took me to Prague, the capital of the Czech Republic. I’m sure for many (most?) of people, as soon as they will hear “Czech Republic”, the very next image of the local drink is  – of course – a beer. This makes perfect sense, as Czechs are internationally known for their beer, same as Germany or Belgium, and rightfully so. But – what most of the people don’t know is that Czechs also had been making wines almost forever – okay, starting from approximately the 2nd century – long enough? Czech wine never made it to the levels of fame of French or Italian wines – but that doesn’t decrease the pleasure of drinking Czech wines in any way.

I discovered Czech wines for myself last year, when I had delicious Pinot Noir and Pinot Gris ( you can read about it here). Thus I had no doubts that Czech wine is something I’m going to look for upon arrival.

The hotel I’m staying at is adjacent to the shopping mall, which includes a supermarket, a wine store and some other food stores, all of them selling wines. And mind you – at the prices which make you smile from ear to ear. So far I got the wines from the supermarket, and you will see the prices I paid in the descriptions of the wines, as usual.

I had an easy criterion for selecting the wines. Price – of course, but there was another important requirement  – new grapes. As you can see the grape count in the right column of my blog page, I continue my grape journey, so I’m always on the lookout for the additions to the list. Of course, it is usually not that easy – the name of the grape in the local language might sound new and unique – but once you do the research, you can easily find out that there is nothing new about that grape. For instance, take a look at Rulandské modré – sounds unique, right? Meanwhile, it is only a local name for Pinot Noir. Or Rulandské šedé – must be something indigenous, right? Nope, it is simply the Pinot Gris.

Obviously, that didn’t stop me. I found two new white grapes, and for the red, the name looked so cool (Svatovavřinecké) that  I had to get it, despite the fact that this was the local name for the St. Laurent grape – well, how often do you drink St. Laurent wines anyway?

I started with the red wine, as whites needed some chilling – and 2015 Templářské Sklepy Svatovavřinecké Morava Czech Republic (11.5% ABV, 119 Kč ~ $5, 100% St. Laurent) didn’t disappoint – light garnet color. Pleasant nose with touch of spices, sage, lavender, tobacco, hint of blueberries. Fresh fruit on the palate, tobacco, pepper, medium body, mouth-watering acidity, light, pleasant. Drinkability: 8-/8, a proof that delicious wine doesn’t have to be a fruit or tannin bomb.

Czech White wines

The whites where new, unique and different. One was made out of the grape called Muškat moravsky, which is a cross between Muscat Ottonel and Prachtraube. The other grape was called Pálava, and it was a cross between Müller Thurgau and Gewürztraminer, first selected in 1953. I’m always a bit concerned with the new white wines (many things can go wrong), but this two were simply a stand out. I guess I was simply lucky. Or may be my palate is cursed. Of well. Here are the notes for the white wines:

2015 Chateau Bzenec Muškat moravsky Morava Czech Republic (11.5% ABV, 119 Kč ~ $5)
Straw pale color. Perfumy nose, reminiscent of Gewurtztraminer but of a lesser intensity, white peaches, lemon undertones, touch of minerality. Delicious on the palate – succulent fresh whitestone fruit with practically no sweetness, ripe green apple and touch of lemon. Clean, balanced, fresh, excellent acidity. Medium-short finish, pleasure to drink. Very impressive. Drinkability: 8/8+

2015 Vinium Velké Pavlovice Pálava Pozdní Sber Morava Czech Republic (12% ABV, 239 Kč ~ $10)
Light golden color. Very pleasant nose, perfumy, touch of honey, tropical fruit (guava, pineapple), medium intensity. Delicious lip smacking palate – crisp acidity, medium to full body, wine is nicely present, mouth coating, acidity keeps lingering with tart apples underpinning, then some ripe apples showing with addition of white plums. Another excellent wine. Unique and different, perfectly enjoyable on its own, but will play very nicely with the food. Drinkability: 8/8+, outstanding.

That’s all I have for you, my friends. When travel, take risk, drink local – your reward will be new experience and lots and lots of pleasure. And if you will not like it – the experience will still be with you. Cheers!

Daily Glass: A Super-Local Pinot

January 9, 2015 8 comments

Cuveé Cellars Pinot NoirWhile talking to a friend on Facebook, she asked: “would like to try a local Pinot Noir”? Care to guess my response? Yeah, a dumb question, you know what I said – “of course” and “yes, please” (insert an appropriate number of exclamation points on your own). Mentioning that she will be sending the wine in a few days, she reiterated again – it will be a local Pinot Noir, or may be even rather a super-local.

As my friend lives in Silicon Valley in California, my thought was – okay, of course it will be a California Pinot Noir, so “local” means produced locally in California. I was of course curios what exact Pinot Noir it will be, but hey, patience is a virtue of a oenophile, isn’t it?

The package arrived, with the bottle of California Pinot Noir in it. 2012 Cuveé Wine Cellars Pinot Noir Saralee’s Vineyard Russian River Valley (14.9% ABV). Okay, so I’m sure that most of you never heard of Cuveé Wine Cellars – but the wine has Russian River Valley designation, so that’s the whole “local California” story, you ask?

Well, the wine actually is super-local. While the grapes were harvested in Russian River Valley, the wine was made locally in Silicon Valley, in the town of San Carlos, a small town near San Jose, where Cuveé Wine Cellars is located. As it often happens, especially with the urban wineries, the driving force behind Cuveé Wine Cellars is passion – and you can check their story on the Cuveé Wine Cellars web site.

How was the wine? In a few words – delicious with a great aging potential. When I opened it on the first day, the aromatics of Pinot Noir were incredible, one of the most pronounced California Pinot I ever had a pleasure to smell – forest floor, smoke, mushrooms, licorice – all very concentrated. The palate was well supporting the aroma, with silky-smooth, rich texture. Very concentrated (using the word again, sorry), with lots of fruit, chocolate, the same mushroom undertones and good acidity. But honestly, it was a bit too much. Don’t get me wrong – there was no jammy fruit or sharp biting alcohol in this wine – but you know how sometimes you are looking for the subtlety of the favors, for a bit more grace and mystery? My wish was granted on the day 3, when wine still had all the aromatics, but the palate became more mellow and intricate. Drinkability: 8+

That’s my story of the super-local Pinot – and an ode to the great friends. Cheers!

Travel Diaries: Few Restaurant Recommendations for Prague

June 12, 2017 1 comment

@ Pivovarský klubI recently shared my excitement after spending two weeks in Prague, one of the most beautiful cities on this planet – mostly in pictures. Today I want to share with you some of the dining experiences, just in case if you plan traveling to Prague in the near future.

First, let me give you a “thousand feet view” of Prague’s dining scene and Czech cuisine. Prague is a modern city, so as in any modern city, you will find a mix of different cuisines, and the range of dining style options, from the street food to the beer gardens to the bistro and then the world-class fine dining. Prague is a popular tourist destination so you have to expect to find lots of tourist traps, especially around any historical sites.

Talking about Czech cuisine, the best thing to have in Prague is pork. Pork dishes are done in a number of the ways – smoked pork cold cuts, roasted pork shank and anything in between – I spent quite a bit of time dining together with an international group, and pork dishes always were the most popular and generated the most of the “wow” references. Don’t get me wrong – of course, there is lots more to eat than just pork. The game is big in Prague – venison, ostrich, wild boar – you can easily find all of those on the menu, and all at the reasonable prices. Of course, there is chicken, and the fish dishes would also be worth your attention. If you like pickled vegetables, you might find yourself in heaven – everything I tasted was delicious, not overly vinegary and with an excellent crunch. In a number of restaurants I also saw special vegetarian sections on the menu, however, I don’t think vegetarian cooking is as widespread as it is in the USA.

One more quick note before we talk about the restaurants themselves. English menus are generally available, but not everywhere. In a few cases, we had to wait for someone to come and translate the menu for us. One way to avoid it is by using Google Translate app on your phone, where you can just point it to the text on the menu and get your immediate translation. Download extended dictionary as the basic one might not be enough.

Ahh, sorry, another quick general note. In Prague, you should drink local. The beer is excellent, not matter where and no matter which. Local wines, often made from Austrian and German varieties (Gruner Veltliner, Muller Thurgau, St. Lauren, Portugieser and more), are generally excellent and you should do yourself a favor and try them while in Prague, as many of those wines are simply not available outside of Czech Republic.

Now, let’s eat! Well, I meant let’s talk about the restaurants. Below are the restaurants which I’m happy to recommend – there were definitely a few I was not thrilled about, but I don’t see a point of bringing them up in this post.

Kampa Park
Na Kampe 8b, 118 00 Praha
Ph: +420 296826102
http://www.kampagroup.com/en/

Let me start with one of the best dining experiences of the trip. Kampa Park was the first fine dining establishment in Prague, opened in 1992. The location is superb, right under the Charles Bridge, so you get the great view of the bridge and the river – definitely hard to beat. Make no mistake – the restaurant can be expensive, pretty much on par with fine dining prices, let’s say in New York ($50+ pp lunch) – but of course, it will depend on what you will order.

Good wine list with a good number of local wines. Food is creative European, lots of good options. We had cream of asparagus soup which was sublime, and then the pork cheek which was super tender and flavorful. The service is top class – attentive and helpful. Overall, for a great restaurant experience and the views, I can’t recommend the restaurant high enough – I think it worth the price.

Steak Tartare @ Kampa Park

Steak Tartare @ Kampa Park

Pork Cheeks @ Kampa Park

Terasa U Prince
Staromestské námestí 29, 110 00 Praha-1
Ph: +420 602 462 260
https://www.terasauprince.com/terrace

The restaurant is located on the roof of U Prince hotel. It is notoriously difficult to get in and suggested reservations are two weeks in advance. However, many people manage to talk their way in without any reservations, so you definitely should try your luck.

Most important part of the experience is the view. There is only 1 (one) beer available at the restaurant, and two different wines by the glass (and none of them were Czech), otherwise the drinks menu is extremely expensive. Food is decent, but not amazing. Creme Brulee is supposed to be very good. But again, the views are amazing, so it is worth suffering for one night.

Prague View from Terasa U Prince

Pivovarský Klub
Križíkova 17, Karlín, Praha 8
Ph: +420 222315777
http://www.pivovarskyklub.com

If you like beer, this place is a heaven. As you walk in, you can see the walls all covered in various types of beer. Everything on draft is excellent – I had most of what they offer and all the beers were one better than another. If you don’t want to drink Czech beer, no problems – there is a great offering of Belgium, German, UK, and others. I had 5 AM Saint by the Brewdog, something which is hard to find in the USA, and it was outstanding.

The food is mostly traditional Czech. Good soups, good pickles, cured meats, port, duck. Very reasonable prices. Good location close to the subway station. Definitely recommended.

Arrosto Ristorante
Mikuláše z Husi 1709/9, 140 00 Prague
Ph: +420 241 405 964
arrostoristorante.cz

Located in the close proximity to Vyšehrad which I highly recommend visiting as a tourist attraction – great place, located close to the subway station with the same name (Vyšehrad).

The restaurant is charming, especially the room in the back where the tables stand around the big tree. From the name of the restaurant, you would expect that the food will be an Italian, and it is to some degree, but definitely with the local flair. Good wine list with a number of local wines to select from. We had buffalo mozzarella with cherry tomatoes and then file of sole with pasta – all delicious.

The Bašta Brewery
Sousedský Pivovar Bašta
Táborská 389/49, 140 00 Prague
Ph: +420 602 295 403
ubansethu.cz/en

This is a true neighborhood restaurant for the locals, despite having the menu in English available (also in a close proximity to Vyšehrad). You sit down at the communal table, and beer starts flowing – fresh, tasty, simple, without any cherry or mango flavors. Then the bread arrives, and then whatever you will decide on. The menu is not large but offers many local specialties. Cold frankfurter sausage with pickled onions was excellent. Duck fat with crackles was just spectacular, home pate outstanding, luscious and tasty. Fresh crispy fries are a must when you drink beer, right? And then the smoked pork (pork belly and pork loin) was just an incredible dish in flavor, you could smell smoke before the dish was even landed on the table.

The whole price of feast was $25 for two – I’d say you owe it to yourself to check it out.

Of course it is impossible to fit Prague’s food scene into the one simple blog post – but I still hope my personal recommendations might be useful.

One more note before we part – I also ate at a number of “fast food” places – Chinese, Oriental, Pizza, Creperie – and pretty much everywhere the food was reasonably priced and tasty. However, yes – be aware of the tourist traps.

I hope your travels will take you to Prague and you will get to enjoy this beautiful city! Cheers!

Experiencing Texas Wines

December 21, 2011 Leave a comment

I’ve heard [good things] about Texas wines before, but despite being in Texas countless number of times, I never had an opportunity to drink local wines. Thanks to Vino Volo, great wines are available on the go (this is not the first time I’m writing about Vino Volo – previous posts can be found here and here).

This time I was at San Antonio International airport, and I had enough time before the flight to taste some wines. As you know, I would never refuse an opportunity to try new wines, so when I saw “Taste of Texas” flight being available, the decision was very simple.

The flight consisted of three red wines, and all three were very good! The first wine was 2009 Becker Vineyards Claret, Hill County. The wine had nice nose with dark fruit, plums and blackberries, good acidity, rustic, with good tannins. The wine was very Bordeaux in style, but without characteristic bell peppers and greenness ( Drinkability: 7+).

Next wine was 2009 Texas Hill Vineyards Toro de Tejas, High Plains (100% Tempanillo) – the wine had smoke, dark fruit, hint of dark chocolate, very dense. This wine very well complemented chorizo and chickpeas chilli. Best of tasting (Drinkability – 8-).

Last wine in the flight was 2007 Llano Estacado Viviano, High Plains (Sangiovese/Cabernet Sauvignon blend). The wine had nose of green olives, and it was very nice on the palate, with hint of chocolate, soft tannins  and good balance. Drinkability – 7+.

Overall , all three wines were well done, easy and pleasant to drink – my only regret (actually, two) would be that these wines are not available in Connecticut and also that even in the Texas restaurants, the emphasis is on California, and Texas wines are simply overlooked – definitely a mistake.

That’s all for now, folks. In the next blog post, we will explore the subject of wine fears – cheers!

Valentine’s Day Experiences

March 1, 2019 2 comments

Valentine's Day RosesCooking is the ultimate expression of love. This is always true, but even more though on Valentine’s Day, as the whole holiday is all about love – the holiday which exists since about the 5th century – it is really fun to celebrate something so deeply rooted in history.

Our personal love story was simple – yet, probably, equally uncommon – the love at first sight. It took three days since the moment we saw each other for the first time until everything was decided. So you can imagine that Valentine’s Day was always an important holiday for us. At first, we tried to follow to common path, working hard to score coveted restaurant reservation – until the dinner at one of the most expensive, and supposedly, best Italian restaurants in Connecticut, which we left asking each other “what was that???”. That was the end of our “eating out” Valentine’s Day celebrations, and the beginning of the “eat in” tradition.

One of the advantages of “eat in” celebrations is a much better wine program. You don’t need to desperately comb through the pages of the wine list, finding that you can’t afford any of the wines by the bottle you want to drink, and common sense preventing you from getting any of the wines by the glass which can be classified as a “seemingly affordable rip off”. Instead, you can spend hours combing through your own wine shelves, looking for the bottles which you will deem worthy of a special celebration –  and which will also work with the menu you have in mind.

Valentiens Day wines

Martinelli Syrah which you see in the picture was a backup wine in case anything will be wrong with the Pinot. Now it is back in the cellar, waiting for its turn.

Last year’s celebration was about steak and Cab – obviously, I couldn’t repeat myself, so the search was on to find an appropriate protein replacement. Somehow that resulted in the duck breast – and what wine does the duck breast call for? Of course, the Pinot Noir!

Before we talk Pinot we need to talk bubbles. Bubbles don’t have to exclusively narrow down to Champagne. Champagne is a wonderful sparkling wine, perfectly appropriate for any celebration – but the world of wine moved up tremendously over the past 15-20 years. I don’t have any stats to prove this objectively, but I have a feeling in the USA at least a third of all wineries if not half of them produce sparkling wine – if not for the wide distribution, then at least for the wine clubs and tasting room visitors.

I also have to say that ever since I visited the Franciacorta region in Lombardy, Italy, Franciacorta sparkling wines became my go-to choice of bubbles for any special celebrations. In my mind, Franciacorta wines are very consistent, and today, as they honed their production methods to perfection, this translates into the “you can’t go wrong with” Franciacorta wines in general. La Valle was one of my top highlights of that Franciacorta trip and the La Valle Rosé really hit the cord then – and it continues to do now. This 2011 La Valle Brut Rosé Franciacorta was superb – fine mousse, delicious strawberries on the nose with the hint of the toasted bread, and more strawberries on the palate – a perfect opener for our evening.

Now, the Pinot time. Similar to the bubbles, Pinot Noir also enjoys quite a universal appeal around the world nowadays. There some regions, however, which do a better job than the others – and California Russain River Valley is definitely one of them. I tried 2007 Charles Mara Pinot Noir for the first time back in 2010. It was silky smooth and powerful at the same time. I was so impressed with this wine that it became the top wine of the inaugural Talk-a-Vino Top Dozen Wines list. I still had a bottle of 2007, and I decided that it would be a perfect choice for our Valentine’s Day dinner – and the wine didn’t disappoint. Now, 9 years later, this 2007 Mara Laughlin Road Ranch Pinot Noir Russian River Valley became even more round and less “in your face”. Characteristic California Pinot plums and smoke on the nose, succulent dark fruit on the palate with a hint of violets, perfect acidity, perfect balance, lots and lots of pleasure. And it also worked perfectly with the duck.

Let’s talk about the duck. I had it a number of times before, either made by friends or at the restaurant – but duck is rarely my go-to dish. The form of duck I cooked before was either duck legs as part of the Cassoulet or the whole duck as part of the Turducken. I never attempted cooking the duck breast before, so obviously was concerned with the outcome. After studying a number of recipes, I was concerned even more, as a number of commentators complained about rendering duck inedible even after repeated attempts, so I was really not sure about my own success.

I don’t know if it was a quality of the ingredient, Moulard Duck Magret, which I got at our local Fairway Market, or the cast iron pan, a combination of the above, or the beginner’s luck, but the duck breast came out perfectly. I also made a Port (you saw it in the picture above) and berries reduction, which elevated the nicely gamey taste of the duck breast and was a bridge to connect it all to Mara Pinot Noir – all in all, a delicious dinner. Nevermind the paper plate in the picture – everything in life has a story, but this is not the story for this blog post.

There you go, my friends – not a timely share, but still an experience worth sharing. If you still remember, I’m curious to know how was your Valentine’s Day dinner. Cheers!

 

 

Wine, Super Bowl, and Commercials

February 2, 2019 Leave a comment

Tomorrow is the day when a lot of towns in America will look like ghost towns, as people will be crowded next to the TV screens in their homes and bars to watch one of the most important entertainment events of the year – Super Bowl, also known as The Big Game. There are two main attractions of that night – the game itself and the commercials, which run at some obscene rates, reportedly $5.25M for 30 seconds commercial (going 2007 rate was $2.4M for the same, talk about the absence of inflation). And then, of course, there are food and drinks – you can’t spectate such an event on empty stomach, can you?

Super Bowl and wine … yep, don’t go hand in hand. The drink of choice at all of the Super Bowl party is beer – but of course, it is all about your company and your personal preferences. Have no doubts that wine will be a drink of choice at Casa Talk-a-Vino. But – it is not the subject of the post, it is the commercials I want to talk about.

I learned something very interesting from the Wine Spectator article a couple of days ago – until 2017, there were no wine commercials shown at Super Bowl broadcast. The reason? Anheuser-Busch InBev, the maker of infamous Budweiser beer, owns nationwide rights to alcohol advertisement during the game since 1989 so you can imagine that wine is not on the menu of the beer giant. To circumvent this restriction, one has to get really creative and play “local ad” card.

In 2017, one company (Deutsch Family, the importer) decided it is worth the trouble and went for it, showing the advertisement for Yellow Tail, the Australian wine made by the company called Casella – in the past, holder of the crown of most imported wine in the USA. It appears that trouble was worth it, and the ads affected sales in a very positive way – look at the WS article for more details.

What I want to do here is to share with you the Yellow Tail commercials from 2017, 2018 and 2019:

2017:

2018:

2019:

What do you think? Which one is your favorite? I can definitely get behind this message – “Tastes Like Happy“. And you?

 

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