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Twelve out of Twelve

January 23, 2021 2 comments

I don’t know about you, but I love trying new wines, the wines I never had before. When I’m in the wine store, I like to take a slow walk and look for the wines which look interesting enough to try – the region I trust, cool label, and maybe most importantly, reasonably priced.

Value is an interesting concept, for sure when it comes to wine. Wine values can be absolute and relative. Wine under $10 represents an absolute value, especially if it is a tasty wine. This applies to both known and unknown wines – Bogle Petite Sirah, which would be well known in my book,  is an example of such an absolute value, always priced close to the $10, and always tasty. But even if I don’t know the wine, $10 for a bottle which hopefully will be tasty is still a good value.

When it comes to the wines you know, and most importantly, desire, the concept of value becomes relative – a $100 bottle of wine is still not cheap at $50 on sale or closeout, but it is a tremendous value.

So, let’s get back to that store where we are looking for the new wines to try, preferably in the absolute value category. Let’s say we will get a case of 12 different wines to try. What are the chances of you liking and enjoying all twelve wines? It is a possibility, but from my personal experience, the chances are not very high. Based on my experience I usually would really enjoy 3-4 bottles and I will be okay with another 3 or 4, and I would wish that I never bought the rest.

Now, let’s take this exercise to the next level. What if you will give a stranger $150, and ask him or her to surprise you with a case of 12 different bottles – how would you estimate your chances then? How many bottles would you possibly like out of the box of 12?

I recently conducted such an experiment. Okay, we can say that it was a stranger, but this stranger was a wine pro – but still, the wine pro who knows nothing about your preferences. How do I mean it? My stranger was the Last Bottle Wines, a so-called wine flash sale site. Last Bottle folks always run special events, usually called Marathons, especially around the holidays. Last Halloween, Last Bottle Wines offered a number of mystery cases – you have no idea what will be inside, you can only know that you will pay X for something which otherwise would be 2.5X or 3X. I was lucky enough to see the $144 mystery case offer and to pull the plug without much thought. How lucky? See the title of this post – that’s how.

Twelve out of twelve. Believe it or not, but I enjoyed every one of those bottles. Each one was delicious, and I would happily buy each one again, especially if offered at $12 – this was the actual price per bottle in my mystery case.

This mystery case was just perfect for someone who always wants to try something new. 12 different bottles, 7 from the USA (California, Washington, Oregon), 5 from around the world (3 from France, 1 from Spain, and 1 from Chile). I enjoyed two bottles with Thanksgiving dinner, and I just opened the last bottle a few days ago, so now I can share the experience. I still had a bit of trepidation opening the new bottle – what if the luck will break – but it didn’t. Twelve out of twelve. Each one delicious, and worth drinking again. Take a look at my notes:

2016 Brassfield Estate Eruption Volcano Ridge Vineyard High Valley Appellation (14.8% ABV, blend of Malbec, Syrah, Zinfandel, Petite Sirah, and Mourvèdre)
Outstanding – inviting nose, red and black fruit, eucalyptus, full body, drinkable from the get-go, excellent overall (8+)

2017 Domaine l’Abbé Dîne Côtes du Rhône (14.5% ABV, 80% Grenache (vines planted in the 1960s), 18% Syrah, 2% Mourvèdre) delicious from the get-go. Bigger body than a typical Cotes du Rhone, red fruit, soft, voluptuous and sexy, roll-of-the-tongue smooth, perfect balance. Another delicious and easy to drink wine (8+).

2016 Bodegas Patrocinio Zinio 200 Rioja Alta DOC (14% ABV, 90% Tempranillo, 10% Graciano) – restrained and earthy. A bit too restrained for my Rioja preferences, but still very characteristic of Rioja with cedar box, red fruit, and eucalyptus. Needs time (8-)

2018 Azur Rosé California (12.5% ABV, blend of Grenache, Syrah, a blend of Napa and other appellations) – beautiful pale pink color with copper undertones, strawberries on the nose, hint of strawberries with lemon undertone on the palate, the second day showing mostly crisp and vibrant acidity. Elegant, Provence-like as advertised. (8)

2017 Casino Mine Ranch Vermentino Shenandoah Valley, California (14.1% ABV) – never had wines from Shenandoah Valley. Delicious. Nose resembling classic Gewurztraminer, with honeysuckle and white stone fruit. The palate is fresh, vibrant, a good amount of fruitiness, well supported by acidity, perfectly balanced. Perfectly passes my white wine excellence test – delicious from the fridge, but also delicious at room temperature. (8+)

2017 Chateau Perbal Cabernet Sauvignon Family Selection Central Valley, Chile (14% ABV) – a big surprise. I typically consider that I can easily identify Chilean Cabernet Sauvignon by a substantial green component (pyrazines, bell pepper) – this wine had none. Round, smooth, touch of cassis, eucalyptus, mint – easy to drink and delicious. (8)

2016 Belle Fiore Winery Cabernet Sauvignon Rogue valley Oregon (14.5% ABV) – never had before Cabernet Sauvignon from Oregon. Elegant, classic, cassis, eucalyptus, anise, round, soft tannins, good acidity, perfect balance – excellent overall. (8/8+)

2019 Domaine La Milliere Ceielles Vignes Côtes du Rhône AOC (15% ABV) – clearly a young wine at first, bursts with the freshly crushed berries, but settles down into round, open, easy to drink wine – raspberries and blueberries, a touch of herbs, easy to drink. (8-)

2017 Theorize Zinfandel California (14.6% ABV) – a strange wine to a degree, almost a single note, but that single note delivers perfection – delicious sweet tobacco. Fresh, clean, good acidity, good balance, but that sweet tobacco is the theme, from the first drop to the last. This might not be the wine for everyone, but it is definitely the wine for me. (8)

2017 J. Wilkes Cabernet Sauvignon Paso Robles (14% ABV) – tart nose of dusty berries and herbs, clean, uplifting, fresh palate, the right amount of raspberries and blackberries, a touch of anise, easy to drink, inviting, delicious. (8)

2013 Beresan Winery The Buzz Yello Jacket Vineyard Walla Walla Valley (14.4% ABV, 30% Syrah, 30% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon, 5% Malbec) – upon opening, the wine was a bit aggressive and disjointed. At the same time, it was a typical unapologetic Washington wine, but I was able to enjoy it only on the third day when it mellowed out and became more balanced and round. This can probably be solved with decanting (7+/8-)

2018 Chateau Beauregard Ducasse Graves AOC (13% ABV, 40% Sauvignon Blanc, 60% Semillon) – this wine was opened before its time. Closed on the first day just with some acidic notes, it beautifully blossomed on the second day, showing ripe apple, honeysuckle, nice creaminess, round and perfectly balanced. (8/8+)

Here you go, my friends – twelve out of twelve. How well do you score having someone picking the wines for you?

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