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Wednesday’s Meritage – Wine Quiz Answer, #CabernetDay – Tomorrow, WTSO Everything Goes Marathon, Crowdsourced Cabernet, World Wine Challenge
Let’s start with the answer to the wine quiz #111, Grape Trivia – Grüner Veltliner.
This wine quiz is a continuation of the trivia series, where we are talking about individual grapes and then you get to answer 5 questions as it relates to that grape. The subject of the last quiz was white grape called Grüner Veltliner.
Here are the questions, now with the answers:
Q1: These flavors are usually associated with red wines, but it is not uncommon to find them in the description of the Grüner Veltliner wines. Do you know what flavors are those (multiple answers are possible)?
a. Chocolate, b. Pencil shavings, c. Pepper, d. Tar, e. Tobacco
A1: While Grüner Veltliner is a white grape, some of its aromas are typically associated with the red grapes, not with the whites – namely, pepper and tobacco can be often perceived in in the Grüner Veltliner wines.
Q2: These vegetables are notorious for been a “wine killer” – in terms of successful pairing, it is. And yet Grüner Veltliner is one of the unique wines (if not the only one) which is known to be able to pair successfully with those offenders. Do you know what vegetables we are talking about?
A2: Asparagus and artichoke are notoriously difficult to pair with the wines, and Grüner Veltliner often works very well with both vegetables.
Q3: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are no Grüner Veltliner – based wines rated in the Classic category
A3: Correct answer is “false” – there are some Grüner Veltliner rates as “classic” – but literally, there are only very few, mostly late harvest Grüner Veltliner wines rated at 95 as the highest.
Q4: According to one of the well known wine critics, the Grüner Veltliner might be “the next big thing” in which wine making country:
a. Australia, b.Argentina, c. Chile, d. South Africa, e. United States
A4: Wine expert James Halliday considers Grüner Veltliner to be potentially the next big thing in Australia, so the correct answer is a, Australia.
Q5: Which one doesn’t belong and why:
a. Austria, b. Croatia, c. Czech Republic, d. Hungary, e. Slovakia
A5: All the countries in this list are known to produce Grüner Veltliner wines, except Croatia, thus correct answer is b, Croatia.
When it comes to the results, I’m glad to say that we have a winner! apuginthekitchen correctly answered all 5 questions, so she becomes our new champion and gets the coveted prize of unlimited bragging rights! I also want to acknowledge Mario Plazio (no web site), who correctly answered 4 questions out of 5. Well done!
Now, to the interesting stuff around the vine and the web!
First and foremost, tomorrow, August 28th, we are celebrating 5th annual #CabernetDay – two noble grapes, Cabernet Sauvignon and Cabernet Franc, countless wines from all over the world. Open a bottle, enjoy and share with the world – that’s all there is to it. You can also start celebration in style by joining the #WineChat tonight with Jean Edwards Cellars on twitter at 9 pm Eastern/ 6 pm Pacific and talking about your favorite Cabernet wines.
Wine Til Sold Out (@WTSO) is doing it again! The new Marathon will be taking place on Monday, September 8th. Only this time, it will be a very unusual for WTSO “Everything Goes” marathon. Styled after the famous Last Bottle Madness Marathons, there will be all sorts of wines offered at different prices and free shipping on any quantities (no minimums). All orders will be combined and shipped after September 22nd. The Marathon will start at 10 AM Eastern, and as usual, you will get the new wine notification only on twitter. Happy hunting!
Famous Washington State winery, Columbia Crest, recently started a new project – Crowdsourced Cabernet. You can join the group of like-minded people and become an internet winemaker for the 2014 Cabernet Sauvignon. 5 acres of vines, video cameras showing every angle of the grapes, the temperature, vine condition and all other information right in front of you – and now you have to make the decision which will affect your wine – no pressure. I think this is a very cool project – if anything, an interesting learning experience. For more details and to become a winemaker, here is your link. Don’t delay, the harvest is about to start…
And the last one for today – a game. A wine education and trivia game it is, recently released by the Trinchero Family Estates. The game is called World Wine Challenge ( available in iTunes for $2.99), it will help you to learn variety of wine subjects in the interactive fashion, as well as compare your knowledge to the others in the competition format. I didn’t get a chance to download the game yet (plan to do it shortly), but in case you are interested, here is the link with all the information about the game and its features.
And we are done here. The glass is empty – but the refill is on its way! Cheers!
Weekly Wine Quiz #111: Grape Trivia – Grüner Veltliner
The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…
Welcome to the weekend and your new wine quiz!
The grape trivia series is back (tell me how happy you are about it!), and today’s subject is Grüner Veltliner.
Grüner Veltliner is a grape which: has some Italian roots in his name; believed to be growing for a few thousands of years; had no known pedigree until 2007. The name Grüner Veltliner stands for “green veltliner”, and veltliner appears to be derived from the name of northern Italian region, Valtellina. The official name of the grape, Grüner Veltliner, seems to appear for the first time in 1855. And only in 2007, after quite an extensive DNA research, it was established that Grüner Veltliner was the result of natural crossing between Savagnin (Traminer) and practically extinct grape which even had no official name when it was found, so it received name of St. Georgener-Rebe, based on the name of the locality where it was found.
Grüner Veltliner has a “middle of the road” ripening season, growing successfully in many European countries. It is, however, susceptible to many types of grape diseases, so it requires attention in the vineyard. Grüner Veltliner generally produces healthy amount of small green-yellowish grapes, so again the special care should be taken to avoid overproduction. Grüner Veltliner is quite versatile in terms of potential styles in which the wine can be made – sparkling wines, dry table wines (both with and without oak aging) and late harvest wines are all successfully produced from the grape. In its more typical expression, as a dry table wine, Grüner Veltliner is known for its acidity and green veggies profile. Coming from the Austrian region of Wachau, home to arguably best renditions of the grape, Grüner Veltliner is also known for its expressive minerality. Often green and restrained while young, Grüner Veltliner wines can develop a considerable complexity as they age and in opinion of the experts (never tried aged Grüner Veltliner myself) can even rival some of the best Burgundies.
Austria has the biggest plantings of the Grüner Veltliner, more than 42,000 acres. Grüner Veltliner is also popular in Czech Republic, Slovakia and some other European countries. As of late, the grape also made its way into the number of New World countries – Australia, New Zealand, United States all have number of plantings of the grape and it seems to produce quite promising results in those regions.
And now, to the quiz!
Q1: These flavors are usually associated with red wines, but it is not uncommon to find them in the description of the Grüner Veltliner wines. Do you know what flavors are those (multiple answers are possible)?
a. Chocolate
b. Pencil shavings
c. Pepper
d. Tar
e. Tobacco
Q2: These vegetables are notorious for been a “wine killer” – in terms of successful pairing, it is. And yet Grüner Veltliner is one of the unique wines (if not the only one) which is known to be able to pair successfully with those offenders. Do you know what vegetables we are talking about?
Q3: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are no Grüner Veltliner – based wines rated in the Classic category
Q4: According to one of the well known wine critics, the Grüner Veltliner might be “the next big thing” in which wine making country:
Q5: Which one doesn’t belong and why:
a. Austria
b. Croatia
c. Czech Republic
d. Hungary
e. Slovakia
Good luck, enjoy the quiz and your weekend! Cheers!
Wednesday’s Meritage – Wine Quiz Answer, #CabernetDay August 28th, Social Connect, Restaurant Tix
Meritage time!
It’s been a while since the last Meritage post, but finally it is back. First and foremost, let’s start with the answer to the wine quiz #110, How Well Do You Know Your Wines, Part 5.
In the quiz, you were supposed to identify 6 wines, using the picture on top of the wine bottle’s cap. Here are the pictures, now with the answers:
- 1. Crew Wine Company Matchbook
- 2. Beringer III Century
- 3. Veramonte Primus
- 4. Chappellet
- 5. Quinta Do Crasto
- 6. Jeff Runquist
When it comes to the results, we didn’t have a winner today (yes, it was a tough one), but I would like to acknowledge M. w. (no web site) and Duff’s Wines for correctly identifying the wine #4, Chappellet. Well done!
Now, to the interesting stuff around the vine and the web!
First and foremost – next Thursday, August 28th, is a 5th annual #CabernetDay. What does it mean for you? You get to celebrate two of the world’s noble grapes – Cabernet Sauvignon and Cabernet Franc are both included. How to celebrate? Here is an easy schedule for you. First, find the bottle of your favorite Cabernet wine – any country goes. Then, open it on Wednesday, August 27th, and join the #winechat at 9 pm Eastern on Twitter. Then, publish a blog post about your favorite wine on Thursday, the 28th (or share it any way you like in social media), and may be even join some of the parties taking place on August 28th all over the country. Would that work? For more information, you can start with the #CabernetDay facebook page.
Now, which winery do you think has the most influence in social media? This week, it is Chateau Ste. Michelle from Washington. Okay, I’m sure you are not terribly surprised – Chateau Ste. Michelle is one of the biggest wineries in the US, so it makes sense. Care to guess number 2 this week? Think about it before you will continue reading. Done? Okay. And the #2 winery among most engaged in the social media is… Biltmore winery from North Carolina! I understand these are the social media engagements we are talking about, but still – I didn’t expect that. All these data are available through the VinTank service called Social Connect – of course it is intended for the wineries interested in tracking their full social media standing and engagement with the consumers, but the Social Media Index scoreboard was quite interesting to check. Play away!
And the last one for today. I’m sure you heard that instead of taking reservations, some of the restaurants sell tickets for the dinners. Particularly, Alinea and Next, two of the restaurants of the famous Chef Grant Achatz in Chicago, are both selling tickets, with the price vary based on the day of the week, dinner time and number of people in your party and there is no such thing as party of one at the moment). The ticket system was born out of the need, as phone reservations were just failing miserably, trying to cope with demand of all the guests desiring to score a reservation. Here is the blog post detailing creation of this restaurant ticket system, which is quite sophisticated. Warning – the post is very long, and has terrible color scheme – but still might worth your time. Selling tickets reduced the number of no shows practically to 0, and made sure that the restaurant is always filled to the optimum capacity. I understand this side of things. And I understand that great dinner is an experience, thus selling tickets for dinner is not very different than selling tickets for concert, performance or Broadway musical. But – at the same time, it is only a dinner, right? What do you think? Would you gladly buy tickets for your next dinner?
And we are done here. The glass is empty – but the refill is on its way! Cheers!
Weekly Wine Quiz #110: How Well Do You Know Your Wines, Part 5
The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…
Welcome to the weekend and your new wine quiz!
I hope to get back to the regular posting schedule for the wine quizzes, and before I will get to the grape trivia or any other long series, I thought one more round of capsules would be quite appropriate. So below are the pictures of the tops of the wine bottle – can you name the winery which produced that wine?
In this group, we got California, Chile and Portugal. There are no superstars, but there are some well known wineries.
Good luck, enjoy the quiz and your weekend! Cheers!
Wednesday’s Meritage – Wine Quiz Answer, WTSO Marathon, Dangers of Twits, Natural Wines Commotion
Meritage Time!
Of course we are staring with the answer to the weekly wine quiz #109, where you were supposed to identify 8 wines by the image on top of the bottle cap or a capsule. Below are the pictures, now with the answers:
- 1. Casa Bianchi (Argentina)
- 2. Emilio Moro (Spain)
- 3. PEJU (California)
- 4. Dominio de Pingus PSI (Spain)
- 5. Andrew Murray (California)
- 6. Chamonix (South Africa)
- 7. Cairdean Vineyards (California)
- 8. Zaca Mesa (California)
While nobody was able to identify all 8 wines, Zak (no web site) did an excellent job identifying 6 out of 8 wine tops, so he is definitely the winner of this round and gets the unlimited bragging rights! I also want to acknowledge wineandhistory, who correctly identified PEJU wine. I’m also glad to say that a number of people said that they will start paying more attention to the bottle tops, which makes it all more fun.
Now, to the interesting news around the web and the vine!
First, the WTSO is on it again – Summer Cheapskate Marathon is coming to the browser next to you on Tuesday, July 29th. Starting at 6 am Eastern time, the new wines will be offered in the $7.99 to $18.99 range every 15 minutes or sooner if the offered wine will sell out. All wines are offered in the quantity of 4 bottles or more to get the free shipping. The marathon will finish at 11:59 pm Eastern time.
Next up is an interesting post by W. Blake Gray. I made a number of attempts to come up with a clever abstract for his blog post; instead, I just have to explain why I think it worth a few minutes of your time. In the article, W. Blake Gray explains how two of his short posts on twitter led to the angry rebuttal from the Cellar Tracker founder, Eric Levine, with the declaration of “wine snob” being literally slapped on W. Blake Gray’s face (yes, as a figure of speech – no bodily harm took place). Twitter is a dangerous medium – the condensed format requires lots of careful attention to what one is saying – and viral potential of any twit making huge waves should always be taken into account… Anyway, read it for yourself, including the comments, and if you will, let me know what you think.
What do you think of natural wine? Yes, I know that the term itself is somewhat controversial. But, considering that the wine is a form of art, I only see it as one of the styles, which is perfectly valid alongside of many others. However, it seems that a lot of wine professionals don’t see it like that. First was an article by Bruce Palling, called “Is there anything natural about raw wine“. Jamie Goode, a winner of the Best Overall Wine Blog Award at WBC14, responded to this article on his blog, in the post called “Comments on Bruce Palling’s anti-natural wine article“. Then Steve Heimoff jumped in with “I weigh in on Jamie Goode’s post on “natural wine””, and even Matt Kramer couldn’t stand aside and wrote the post called “When Did Wine Become So Partisan?“. If anything, I’m definitely siding with Matt Kramer and his question – I don’t understand why the opinions about wine, which is an extremely, extremely subjective in terms of “good and bad”, should be so fiercely antagonistic. If someone doesn’t like the taste of Australian Shiraz, does it mean that Australia should stop making Shiraz? And if the answer is “of course not”, then I don’t understand why natural wine should be any different. Anyway, I suggest you will spend a few minutes of your time reading those articles – and don’t forget to read the comments.
And we are done for today. The glass is empty – but the refill is on the way. Cheers!
Weekly Wine Quiz #109: How Well Do You Know Your Wines, Part 4
The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…
Welcome to the weekend and your new wine quiz!
We are continuing the “bottle top” series, where you need to recognize the wine/producer based on the picture of the top of the bottle. Below you will find the pictures of the 8 different bottle tops – let me know what do you think those wines are (suggestion – click on the pictures to zoom for more details):
Hint – the wines above represent Argentina, California, Spain and South Africa. Few of the producers are well known, and some are not so much. Even if you recognize only one wine – don’t be shy, comment away!
Good luck, enjoy the quiz and your weekend! Cheers!
Wednesday’s Meritage – Wine Quiz Answer, Science of Taste, #WBC15 coming to Finger Lakes, World’s Best Restaurant Wine Lists
Meritage Time!
I’m still trying to get into my regular posting rhythm, but the Wine Bloggers Conference, which I just attended this past weekend, while was a great experience, became also an issue. Too many experiences worth sharing, and the posts are not easy to put together quickly, yet in the meaningful manner. While I’m working on that, I decided to at least go back to some of the “programming staples”, such as Wednesday’s Meritage and weekly quizzes. Thus I’m starting with the answer to the last weekly wine quiz #108, where you were supposed to identify 7 wines by the image on top of the bottle cap or a capsule. Below are the pictures, now with the answers:
- 1. Château de Beaucastel
- 2. Krupp Brothers
- 3. Silver Oak
- 4. Waterwall by Field Recordings
- 5. Tournon By Michel Chapoutier
- 6. Château Paul Mas
- 7. If You See Kay
Yes, this was a hard quiz, but I was told by a number of people that they enjoyed it, so we will have another round this coming Saturday. We don’t have a winner in this round, but I would like to acknowledge next stop: tbd and SAHMmelier who both properly identified Silver Oak. Well done!
Now, to the interesting news around the web and the vine!
First, an article on the subject of … taste of wine. What factors affect the taste of wine, can we distinguish expensive wine from inexpensive in the format of a blind tasting, how do we taste – this well-researched article in The New Yorker discusses all of these questions. This is interesting how many scientists are researching and analyzing the ways we taste wine (I’m sure the food too) – what I don’t fully understand is an actual goal of such a research. Is it to facilitate creation of the wine which will taste universally good for everybody? Or is it to find out how to maximize the profits by changing of the look and feel of the bottle? Or how to decorate a wine bar so we will gladly pay $50 for a glass of wine? Or may be it is all just in the name of science? Read the article for yourself, and then I will be really interested in your opinion.
Now, fresh after the Wine Bloggers Conference 2014, I’m glad to tell you that Wine Bloggers Conference 2015 will be taking place on the East Coast! Yay! And not just anywhere on the East Coast, but namely in the Finger Lakes region, in the town of Corning! Based on my #WBC14 experience, I would highly recommend that if you are into the wine blogging, then put August 13-16, 2015 on your calendar, and start making arrangements to attend the conference – this is your best opportunity for learning and networking in the group of like-minded people. Here is the announcement which provides all of the details.
Last interesting article for today is this post by Dr. Vino, where he talks about the results of the ranking of the wine lists at the different restaurants world-wide, conducted by The World of Fine Wine magazine. The ranking is done similar to the Michelin 3 star rating of the restaurants, assigning 3 star ratings to the best restaurant wine lists. Overall, 750 restaurants received at least one star rating, and out of this amount, 224 restaurant got the highest honors – 3 stars. It appears that city of New York is in the unquestionable lead with 36 highest ranked restaurants in the world – the next comes London, will less than a half of the amount of the 3-star rated restaurants at 17. Still, the best wine list in the world belongs to the hotel restaurant in Vienna, Austria, called Palais Coburg Residenz. The Hearst restaurant in New York has the best wine list in the United States. For more interesting information please visit Dr. Vino’s post.
And we are done for today. The glass is empty – but the refill is on the way. Cheers!
Weekly Wine Quiz #108: How Well Do You Know Your Wines, Part 3
The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…
Welcome to the weekend (for all of us in US – welcome to the second day of your Independence Day long weekend) and your new wine quiz!
I’m still undecided about the grape trivia series, but I didn’t want to leave you without a quiz this weekend, so I decided to do a sequel to the quizzes #86 and #87, where you were required to recognize the wines by the pictures of the foil capsule tops. Below you will see the pictures of 7 different foil tops – you will need to identify the wine producer behind each one of those tops (note – click on the pictures to zoom):
I can give you a little hint – the wines above represent Australia, California, France and Italy. Few of the producers are quite famous, and few are less so. Even if you recognize only one – don’t be shy, comment away!
Good luck, enjoy the quiz and your weekend! Cheers!
Weekly Wine Quiz – Once again, A Grape Trivia Anthology
Welcome to the weekend and your … Nope, no new wine quiz today. I’m out of time, and really need to assess what grapes I can still include into the quizzes while keeping them interesting. So for today, instead of giving a new quiz, I will give you something to ponder at – a collection of all the Grape Trivia wine quizzes to this date – feel free to play : )
Here we go:
Red grapes:
WWQ #53 – Cabernet Sauvignon – Answer
WWQ #55 – Pinot Noir – Answer
WWQ #60 – Sangiovese – Answer
WWQ #61 – Tempranillo – Answer
WWQ #78 – Petit Verdot – Answer
WWQ #79 – Cabernet Franc – Answer
WWQ #81 – Petite Sirah – Answer
WWQ #92 – Montepulciano – Answer
WWQ #94 – Bonarda/Charbono – Answer
WWQ #96 – Alicante Bouschet – Answer
White grapes:
WWQ #65 – Sauvignon Blanc – Answer
WWQ #66 – Chardonnay – Answer
WWQ #67 – Pinot Gris – Answer
WWQ #68 – Chenin Blanc – Answer
WWQ #70 – Gewurztraminer – Answer
WWQ #74 – Trebbiano (Ugni Blanc) – Answer
There you have it, my friends. What quiz-worthy grapes do you think I’m missing? Enjoy your weekend and cheers!
Wednesday’s Meritage – Wine Quiz Answer, #WBC14, Project Genome, What is in the Price
Meritage time!
Let’s start with the answer to the wine quiz #107, Grape Trivia – Blends, Part 10.
This was the last quiz in the Blends theme of the grape trivia – we are going back to the single grape quizzes for a while, before changing the subject of the quizzes to something else. But for now, here is the final set of the questions about blends – now with the answers.
Q1: Name the region in France, where total of seven of red and white grapes are permitted, but absolute majority of the wines is made out of three grapes, which includes both red and white. Blend and single grape wines are permitted, and majority of the wines (even made from single grape variety) are blended.
A1: Champagne. While Arbane, Chardonnay, Petit Meslier, Pinot Blanc, Pinot Gris, Pinot Meunier, and Pinot Noir are all allowed grapes in Champagne, absolute majority of wines is made out of Chardonnay, Pinot Noir and Pinot Meunier.
Q2: Name region in France, where multiple red and multiple white grapes are allowed to be used in production of a single red wine.
A2: Châteauneuf-du-Pape. 18 grapes are allowed to be used in production of this famous red wine, a mix of both reds and whites.
Q3: This wine in the old world wine region are traditionally made as a blend of 4 grapes (only 4 are allowed) , with one grape considered to be the major, and 3 others used in various proportions, or possibly none at all. These wines are known to have great affinity to oak and have classification based on the aging time in oak and in the bottle. Flavor profile often includes eucalyptus and cigar box, and wines have great ability to age, especially in the best years. Can you name this region?
A3: Rioja. Rioja wines are made out of the combination of Tempranillo, Mazuello, Garnacha and Graciano, with Tempranillo typically being the main grape.
Q4: This protected (trade mark protected) word came around a bit more than 25 years ago to designate the wine blend (can be both red and white) which resembles in its composition and grape usage one of the most prestigious and best known wines and overall wine styles in the world. Do you know what this word might be?
A4: Meritage! in 1988, Meritage Alliance was created in California by the group of winemakers, to promote creation of the Bordeaux-style blends, both red and white, without infringing on the Bordeaux protected name. According to Wikipedia, the red Meritage wine “must be made from a blend of at least two of the following varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, or Carmenère, with no varietal comprising more than 90% of the blend”. The same goes for the white Meritage wine: “must be made from a blend of at least two or more of the following varieties: Sauvignon blanc, Sémillon or Muscadelle du Bordelais, with no varietal comprising more than 90% of the blend”. Another interesting fact is that Meritage is a trademark protected word, and any winery using it on their labels must pay the alliance a license fee.
Q5: Wine Spectator’s rating of 100 points ( an “absolute perfection” so to speak), is not easy to get – to the date, there are only 75 wines which got the 100 rating from Wine Spectator. Taking into account only the red wines on the top 100 list, which grape or grape-dominated blend got the score of 100 most often? Different vintages of the same wine should be counted as separate votes.
a. Cabernet Sauvignon or Cabernet Sauvignon based blend, b. Merlot or Merlot based blend, c. Nebbiolo, d. Pinot Noir, e. Syrah or Syrah based blend
A5: Cabernet Sauvignon and Cabernet Sauvignon based blends are definitely in the lead among this elite group – 17 different wines received the coveted 100 points rating from the Wine Spectator. Merlot and Merlot based wines are trailing behind with 11 different wines receiving the honors.
When it comes to the results, looks like I can never estimate the difficulty of the quiz properly. I thought this was somewhat difficult, but I was proven wrong – today we have 3 winners! Jennifer Lewis (no web site), Gene Castellino (no web site) and benway69 (no web site) all correctly answered 5 out of 5 questions, so they are all the winners of this quiz and they all get the coveted prize of unlimited bragging right. Excellent Work! vinoinlove gets an honorable mention with 4 correct answers out of 5.
Now, to the interesting stuff around the vine and the web!
In the mere two weeks, The Wine Bloggers Conference 2014, dubbed WBC14, will take place in Santa Barbara County in California. More than 300 people have signed up to attend the 3 days event, to meet, greet, talk, learn and of course, drink the wine. I’m very excited as this will be my first WBC event, and of course full report will follow. I’m looking forward meeting everyone there (I know that both SAHMMelier and the drunken cyclist will be in attendance), so if you are going, let’s connect! You can find all the details about the conference at the WBC web site.
While the next interesting read item is geared more towards the wine professionals, I think many of you will find it quite interesting. Constellations Brands, one of the biggest wine producers and distributors in the world, recently published the result of the multi-year study of the behavior of the wine consumers, under the name of the Project Genome. Based on the results of that study, all wine consumers are split into the 6 different categories (Price Driven, Everyday Loyals, Overwhelmed, Image Seekers, Engaged Newcomers, Enthusiasts), with the detailed analysis of buying patterns of all the people in each category. There is a lot of interesting info in this article, so I suggest you will go read it for yourself here.
Last one for today is an interesting article at Wine-Searcher, written by Tyler Colman (who is also known as Dr. Vino). In the article, Tyler is attempting to break up a price of a $100 and then a $2 bottles of wine, to identify the price elements attributed to the different participants – the winery, distributor and the retailer, as the bottle of wine is making its way to the consumer’s hands. While it is not necessarily 100% precise, it gives you some food for thought. You can find the article here.
And we are done here. The glass is empty – but the refill is on its way! Cheers!


















































