Home > Nebbiolo, Wednesday's Meritage, wine quiz > Wednesday’s Meritage – Wine Quiz Answer, Wine and Pregnancy, Impossible Food and Wine Pairings?, Don’t Diss The Chardonnay

Wednesday’s Meritage – Wine Quiz Answer, Wine and Pregnancy, Impossible Food and Wine Pairings?, Don’t Diss The Chardonnay

P1120673 Cavallotto BaroloMeritage time!

Let’s start from the answer to the Wine Quiz #62, Grape trivia – Nebbiolo. In the quiz, you were supposed to answer 5 questions about Italian grape called Nebbiolo. Here are the questions, now with the answers:

Q1: Explain the meaning of the name “Nebbiolo”

A1: The name “Nebbiolo” comes from the Italian word nebbia, which means “fog”, by association with foggy hills of Piedmont.

Q2: In one of the regions outside Piedmont, the wines are produced from Nebbiolo grapes in the style of Amarone – with grapes drying on the straw mats before they are pressed. Can you name that region?

A2: Valtellina in Lombardy. I was lucky to attend a special seminar on Sfursat di Valtellina Nino Negri wines where I learned for the first time about this type of production (here is the link to my post). There was also a mention of Nebbiolo-based Recioto wines from Veneto – as this was really an experimental effort by one of the winemakers, I can’t count that as a right answer.

Q3: True or False: Blending is not allowed for any of the wines produced from Nebbiolo grape in Piedmont region.

A3: False. While blending is prohibited for Barolo and Barbaresco wines, it is allowed in Ghemme and Gattinara (however, many winemakers prefer to make wines with 100% Nebbiolo grapes).

Q4: White grape used to be such a traditional blending partner for Nebbiolo that it was sometimes called White Barolo. Do you know the name of this grape?

A4: Arneis. Arneis was a popular blending partner for the Barolo wines in the past, and that gave it a name of White Barolo.

Q5: In the blind tasting setting, the wines made out of Nebbiolo can be very distinguishable even before you take a first sip. Do you know what is this distinct feature of Nebbiolo wines?

A5: Orange hue. It is very indicative feature of Nebbiolo wines, especially as they gain any amount of age. You can also distinguish young Barolo by tremendous amount of tannins ( typically), but that is only a feature of particular style of wine and not the grape, and it is whole another story.

There were lots of responses this time! We have two winners (drum roll, please): VinoInLove and Mika ( no web site) get unlimited bragging rights. Also Stefano, Jeff TheDrunkenCyclist and Oliver TheWineGetter all get honorable mention with 4 correct answers out of 5. Thank you to all participants! We have one more red grape to cover for now, and then we are switching to whites. Oh yes, you can start guessing now, what will be this last red grape – you will find out if you are right or not on Saturday.

And now, to the interesting stuff around vine and web!

First, I want to bring to your attention an interesting article about wine and pregnancy from Vinography blog. I don’t know if there are right and wrong here, my personal theory that everything is good in moderation – and any good thing taken out of proportion can and will become your enemy. Still, it is an interesting read, and don’t miss the comments section.

Now, two of the bloggers I follow posted “impossible food and wine pairing” questions. Dr. Vino asked about pairing of wine with anchovies, and the TheArmchairSommelier had a very interesting question about pairing of the summer salad (which contains among other ingredients watermelon, blueberries, honey and feta), which sounds delicious by itself, but presents a substantial challenge of finding the right wine. Visit both blogs and offer your advice, if you will – of course if you want to comment here, I will be very happy to have the discussion in this blog.

Last but not least – a murder story and the warning to those who diss the Chardonnay, as presented by W. Blake Gray – read it here, it is short…

This is all I have for you – the glass is empty. But refill is coming, as usual – and don’t forget that today is Wine and Whiskey Wednesday (like you need a reason to drink, ha). Cheers!


  1. June 26, 2013 at 10:53 am

    I won’t diss the Chardonnay my friend…it is my VERY favorite♥

    • talkavino
      June 26, 2013 at 12:12 pm

      Safe choice : )

  2. June 26, 2013 at 3:06 pm

    Anchovies? That’s a head-scratcher, for sure. Thanks for the shout-out / link! Salud!!

    • talkavino
      June 26, 2013 at 3:14 pm

      I suggested dry/semi-dry sherry for anchovies – it might work, but of course I’m not certain…

  1. August 31, 2013 at 8:37 am
  2. October 6, 2013 at 3:43 am
  3. November 30, 2013 at 9:03 am
  4. June 28, 2014 at 9:18 am

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