Archive

Posts Tagged ‘W. Blake Gray’

Wednesday’s Meritage – An Award for Women in Food, Thanksgiving Wines, Ageing of the Napa Cabs, Screw Top versus Cork and more

November 26, 2014 Leave a comment

Meritage Time!

Abundance is the word today. Thanksgiving, the holiday which we will celebrate tomorrow in United States, is usually associated with abundance. Lots’ of food and fun. And so is today’s Meritage issue – lots of interesting things to share. Let’s go!

First, I want to bring to your attention an opportunity for an award for the deserving women involved with food. KaTom, one of the largest restaurant supply companies in the world, wants to create a special award to recognize women involved with food, and it is asking for your help with this. If you click on this link, you will get to the KaTom web site, where in the upper right corner you will find the link for the video and a special award survey. Watch the 2-minutes video and then take a short survey – this will greatly help KaTom in their quest to create that special award.

Well, it is kind of late, but still worth a few minutes of your time – W. Blake Gray wrote a blog post which might help you to select the right wine for Thanksgiving. Instead of focusing on the particular wines, W. Blake Gray gives you an idea of the broad categories which might fit well at the Thanksgiving table.

Do you like aged wines? Which wines do you think can age well? If you think about California Cabernet Sauvignon wines as age-worthy, you might find interesting this article written by Lettie Teague for the Wall Street Journal. In the article, Lettie is exploring in depth if California Cabernet Sauvignon wines can actually age as well as many of us think they are. I definitely agree with one of the takeaways – it is hard to predict if the particular bottle of wine will age or not. But – I’m willing to take a chance. Anyway, read the article and let me know what do you think.

In the next interesting post, Jamie Goode, one of the very well known wine bloggers and writers, ponders at the [almost eternal] debate of wine enclosures  – screw top versus cork. This is not a theoretical debate – Jamie actually is talking about blind tasting and comparing the same wines enclosed with cork and screw top. Based on what I see in the post, cork edges the screw top – but read the comments to see all of the outcry about spoiled, corked wines. As far as I’m concerned, I’m willing to take a risk of having a corked bottle in exchange for greatness, versus screw top which just doesn’t allow the wine to age properly – but this is not the popular opinion. Anyway, take a look for yourself.

Which country do you think is a number 1 importer of Beaujolais Nouveau wines? Prepare for the surprise, as this country is … Japan! This article from Decanter magazine is exploring the virtues of the Beaujolais Nouveau phenomenon using some numbers. Japan is the biggest importer of Beaujolais Nouveau – it imports more Beaujolais Nouveau than the next 9 countries combined. Definitely some interesting numbers, well worth your attention.

Last but definitely not the least – here is another nudge regarding the the Monthly Wine Writing Challenge #13. The theme is Serendipity, and you really have to start working on it now, if you didn’t have already. No excuses – have some turkey, have some wine, and get to it. Even if you think you can’t write the #MWWC post, believe in yourself, just sit down and write – you can do it! For all the rules and regulations, please take a look at this post.

And we are done here. The glass is empty, but the refill is on the way. Cheers!

 

Wednesday’s Meritage – Wine Quiz Answer, WTSO Marathon, Dangers of Twits, Natural Wines Commotion

July 23, 2014 5 comments

Meritage Time!

Of course we are staring with the answer to the weekly wine quiz #109, where you were supposed to identify 8 wines by the image on top of the bottle cap or a capsule. Below are the pictures, now with the answers:

While nobody was able to identify all 8 wines, Zak (no web site) did an excellent job identifying 6 out of 8 wine tops, so he is definitely the winner of this round and gets the unlimited bragging rights! I also want to acknowledge wineandhistory, who correctly identified PEJU wine. I’m also glad to say that a number of people said that they will start paying more attention to the bottle tops, which makes it all more fun.

Now, to the interesting news around the web and the vine!

First, the WTSO is on it again – Summer Cheapskate Marathon is coming to the browser next to you on Tuesday, July 29th. Starting at 6 am  Eastern time, the new wines will be offered in the $7.99 to $18.99 range every 15 minutes or sooner if the offered wine will sell out. All wines are offered in the quantity of 4 bottles or more to get the free shipping. The marathon will finish at 11:59 pm Eastern time.

Next up is an interesting post by W. Blake Gray. I made a number of attempts to come up with a clever abstract for his blog post; instead, I just have to explain why I think it worth a few minutes of your time. In the article, W. Blake Gray explains how two of his short posts on twitter led to the angry rebuttal from the Cellar Tracker founder, Eric Levine, with the declaration of “wine snob” being literally slapped on W. Blake Gray’s face (yes, as a figure of speech – no bodily harm took place). Twitter is a dangerous medium – the condensed format requires lots of careful attention to what one is saying – and viral potential of any twit making huge waves should always be taken into account… Anyway, read it for yourself, including the comments, and if you will, let me know what you think.

What do you think of natural wine? Yes, I know that the term itself is somewhat controversial. But, considering that the wine is a form of art, I only see it as one of the styles, which is perfectly valid alongside of many others. However, it seems that a lot of wine professionals don’t see it like that. First was an article by Bruce Palling, called “Is there anything natural about raw wine“. Jamie Goode, a winner of the Best Overall Wine Blog Award at WBC14, responded to this article on his blog, in the post called “Comments on Bruce Palling’s anti-natural wine article“. Then Steve Heimoff jumped in with “I weigh in on Jamie Goode’s post on “natural wine””, and even Matt Kramer couldn’t stand aside and wrote the post called “When Did Wine Become So Partisan?“. If anything, I’m definitely siding with Matt Kramer and his question – I don’t understand why the opinions about wine, which is an extremely, extremely subjective in terms of “good and bad”, should be so fiercely antagonistic. If someone doesn’t like the taste of Australian Shiraz, does it mean that Australia should stop making Shiraz? And if the answer is “of course not”, then I don’t understand why natural wine should be any different. Anyway, I suggest you will spend a few minutes of your time reading those articles – and don’t forget to read the comments.

And we are done for today. The glass is empty – but the refill is on the way. Cheers!

Wednesday’s Meritage – Wine Quiz Answer, Blind Tasting Escapades, Wine Books Review and more

September 6, 2012 4 comments

Yes, it is still Wednesday somewhere! I’m actually on the west coast, so I have an excuse (okay, lame) for this post not coming out Wednesday morning, as usual. But let’s get to it.

First, the answer for the Wine Quiz #27 – This Whiskey Can’t Age Any Longer. Looks like this was an easy quiz, as most of you got it right – it is a high altitude and climate which don’t let whiskeys such as Stranahan’s to age for the long time. As Stranahan’s distillery located high in the mountains, if the cask will be left to age for 8 years, there will be nothing left in that cask (ohh, those angels…). Stranahan’s distillery is not the only one with such problem – Amrut, a very good quality whiskey from India, can’t age for longer than 3 years due to the same issue of altitude and climate. Located at 3000 ft in Himalayan Mountains in the tropical climate, Amrut whiskey rapidly disappears from the cask if kept for longer than 3 years. As a side note, even with [only] 3 years of age, it is a whiskey you don’t want to miss – if you are into the whiskey, of course.

Going into the interesting wine happenings section, W. Blake Gray had done it again – stirred the debate, I meant. Here is the post and here is  related poll (poll is closed, but you can see the results), all about blind tasting by the wine publications, or may be not so blind? Read and decide for yourself – and be sure not to miss the comment section, as it has a lot of emotions brewing.

Joe Roberts of the 1WineDude fame reviewed some of the wine books which I think worth your attention – you can read his reviews here.

It is the harvest time in the Northern hemisphere, so of course there are lots of harvest news from all over. Decanter magazine gives you a good harvest run down for Europe and US (they expect the prices of California wine to go up – this is great, I think I missed the memo about economy being in the excellent state), and here is a take on California harvest from W. Blake Gray.

Last, but [may be] not least – did you have Pizza today? You should’ve, as September 5th was a National Cheese Pizza Day. Well, yes, I missed it too.

The glass is empty – Meritage is all gone for today, however full shipment is expected to arrive in a week. Until then – cheers!

 

%d bloggers like this: