Home > Albariño, Grapes, Spanish wine, Wednesday's Meritage, wine quiz > Wednesday’s Meritage – Wine Quiz Answer, #MWWC2 Winner, #MWWC3 Theme, Cabernet Day and more

Wednesday’s Meritage – Wine Quiz Answer, #MWWC2 Winner, #MWWC3 Theme, Cabernet Day and more

Mar de Frades Albarino

Mar de Frades Albarino

Meritage time!

First, let’s start with the answer for the wine quiz #71, grape trivia – Albariño.

In the quiz, you were supposed to answer 5 questions about white grape called Albariño. Here are the questions, now with the answers:

Q1: Explain the origin of the name Albariño

A1: The theory is that the Albariño was brought to Spain from Germany’s Rhine region and it is a relative of Riesling. Thus Alba-Riño stands for “white from Rhine”

Q2: What kind of food is typically expected to be paired with Albariño?

A2: Seafood! Rias Baixas, the region where Albariño strives, is fully embraced by the Atlantic ocean, so seafood is a local specialty, and Albariño is known to perfectly complement it.

Q3: When Albariño was first planted in California?

a. 2000, b. 1996, c. 1992, d. 1988

A3: b, 1996. In 1996, Kathryn and Michael Havens of Havens Wine Cellars visited Rias Baixas and fell in love with Albariño. They brought it back to the US and started the first plantings. Albariño was officially registered in California in the year 2000.

Q4: For the long time, winemakers in Australia thought that they are making Albariño wine – until it was recently found that due to the mistake, what they thought they planted as Albariño is not Albariño at all, but a totally unrelated grape. Do you know what grape it was?

A4: Savagnin.

Q5: Val do Salnés is one of the sub-regions in Rias Baixas, making wines from Albariño grapes. True or False: to be labeled Albariño Val do Salnés, the wine must contain 100% Albariño grapes

A5: False. Interestingly enough, for the wine to be labeled Rias Baixas DO, it should be 100% Albariño, but for any other sub-regions, it is enough to use only 70% of the Albariño grapes.

I’m glad to report that we have a winner this time! Linda from Foxress is taking home the unlimited bragging rights today. Well done!

Now, to the interesting stuff around the vine and the web!

I’m sure you’ve seen this already, but our Monthly Wine Writing Challenge has a new Queen! Sally from My Custard Pie won the #MWWC2 with this blog post. Congratulations!

Let me ask you a question. How possessive you are? Do you possess your wines, or maybe your wines possess you? Or may be your wines are possessed? If I were you, I wouldn’t go down to that cellar…yeah. Why am I all of a sudden so possessed with the possession? Because Possession is the theme of the #MWWC3! Here is the formal announcement with all the rules and dates. Sharpen your mind and your pencil, blow the dust off your keyboard – and write, write, write! The submission deadline is Monday, September 23rd.

Last minute reminder – tomorrow, August 29th, is 4th annual Cabernet Day! Open the bottle of Cabernet and join the festivities. Hope you will enjoy whatever you will be drinking, and if it will be extra good – let the world know about it – blog, Facebook, Twitter, Pinterest – there are so many ways today to let the world know that you are happy!

I also have two articles to share with you. Interestingly enough, I just realized that these two articles are essentially completely opposite to each other. In the first article, Harvey Steiman, Wine spectator’s Editor at Large, talks about scientific advancements in the world of wine. He talks about DNA testing being used to detect faults in wine, and then he also talks about micro-oxygenation, that makes the wines more soft and round. Fault detection might be good, but do you want your wines to be soft, round and … the same? I personally would prefer the wine with character over the dull and round, but of course you can decide for yourself.

Second article talks about the archaeological project in Italy, where the group of scientists it trying to recreate the way the wine was made thousands of years ago – no chemicals, no reverse osmosis, no micro-oxygenation – just the pure goodness of nature. Somehow, I like this. But again, read the article and decide for yourself.

That’s all I have for you for today, folks. The glass is empty – but refill is on its way. Until the next time – cheers!

  1. August 29, 2013 at 12:37 am

    Since you gave me permission to use Google, I’m learning quite a lot!

    • talkavino
      August 29, 2013 at 11:24 pm

      Great, this is the whole point of the quizzes – to entertain and facilitate learning.

  2. August 29, 2013 at 1:33 am

    I agree – characterful wines over dull and round any time. Thanks for shout out.

    • talkavino
      August 29, 2013 at 11:26 pm

      Of course! Yeah, I would rather suffer through imperfections, knowing that this is a real thing…

  1. August 31, 2013 at 8:38 am
  2. November 30, 2013 at 9:05 am
  3. June 28, 2014 at 9:20 am

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