Home > Carménère, Grapes, Wednesday's Meritage, wine quiz, Wine Writing Challenge > Wednesday’s Meritage – Wine Quiz Answer, #MWWC5 Vote, Peter Mondavi Turns 99, The Oldest Wine Cellar?, and more

Wednesday’s Meritage – Wine Quiz Answer, #MWWC5 Vote, Peter Mondavi Turns 99, The Oldest Wine Cellar?, and more

November 27, 2013 Leave a comment Go to comments
While not Carménère, this gives you an idea of color

While not Carménère, this gives you an idea of color

Meritage time!

First, let’s start with the answer for the wine quiz #83, grape trivia – Carménère.

In the quiz, you were supposed to answer 5 questions about red grape called Carménère. Here are the questions, now with the answers:

Q1: Explain the name of the grape Carménère

A1: The name Carménère originates from the French word for crimson, carmin that relates to the fact that the leaves of Carménère turn beautiful crimson color in the fall.

Q2:Similar to Merlot/Carménère confusion in Chile, the discovery was recently made in one of the well known old world wine producing countries – the grape they thought was ___, actually happened to be a Carménère. Name the grape, the country, and the region within this country where confusion took place.

A2: For the long time, winemakers in Friuli-Venezia Giulia in Italy thought that they were making the wines from Cabernet Franc – only to find out that it was actually a Carménère!

Q3: As the sequel to the previous question – the confusion also spread into the New Wolrd winemaking country. Name the grape been mistaken and the country.

A3: New Zealand imported Cabernet Franc vines out of all places, from Italy – oops? Yes, It was actually a Carménère!

Q4: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are no Carménère-based wines rated in the Classic category

A4: False . A number of Chilean wines from Casa Lapostolle got the 96 rating, and they are a Carménère-based blends

Q5: Name three grapes, often blended together with Carménère.

A5: Cabernet Sauvignon, Merlot and Cabernet Franc are often blended together with Carménère.

“We had rather a low participation in the quiz, but – we do have a winner” – was my opening line here. Now, with the last second entry, we have two winners! Patty from P’s 2013 photo project and Namie from Eat with Namie both  correctly answered all 5 questions, and they both get the prize of unlimited bragging rights. Well done!

Now, to the interesting stuff around the vine and the web!

The next article I want to bring to your attention is from the Wine Spectator, and it is dedicated to the Peter Mondavi – the older brother of Robert Mondavi. As amazing as it sounds, Peter Mondavi turns 99, and he still actively runs his winery, Charles Krug in Napa Valley. You can find the article here – definitely an interesting read, very relevant to the past and present of California wine.

How old do you think the oldest known wine cellar is and where do you think it is located? An archaelogical excavation in the norther Israel unearthed a cellar, which is estimated to be 3,700 years old. I think this is a very respectful age. No, the wine didn’t survive for that long, but nevertheless, I think this is a fascinating find. Here is the link for the Wall Street Journal article with more details.

Thanksgiving, an American holiday we will celebrate on Thursday, prompts lots of conversations about wine, and American wine in particular. I want to bring to your attention a very interesting article written by Mike Veseth at The Wine Economist blog, where he is talking about American wines. When we say “American Wines”, we actually don’t mean the wines made only in California – the wines are produced in all 50 states, and 12 of those states have more than a 100 wineries each! I find this information very interesting. Also from Mike’s article you can jump to the web site called Wines and Vines, which seems to offer a wealth of data regarding the wine industry – check it out.

Last but no least – don’t forget WTSO Gift Marathon on December 2nd (full details can be found here). WTSO just announced some of the wines which will be a part of the marathon – Beringer, Insignia, Philippe Prie, Caymus – I think it will be a very interesting event, so point your browser to the WTSO on Monday, December 2nd and happy hunting!

Ahh, and before we part – Happy Thanksgiving and Happy Hanukkah!

That’s all I have for you for today, folks. The glass is empty – but refill is on its way. Until the next time – cheers!

  1. PSsquared
    November 27, 2013 at 11:39 am

    Wow, I’ve only ever had limited bragging rights before. Not sure what I’ll do with so many more now. 🙂 Happiest of Thanksgivings and Hanukkahs to you, my friend!

    • talkavino
      November 27, 2013 at 11:41 am

      Thanks and same to you, Patty! Happy Holidays!

  2. November 28, 2013 at 2:27 pm

    Finally! Thank you! People are not interested in Carmenere or what? I hope the next quizz will be about a rare grape again, except white. Ah, by the way, let me know if you want some Jura wines, because I am going back to Jura! And perhaps fly to LA afterwards. Curious life of Namie!

    • talkavino
      November 28, 2013 at 5:37 pm

      Don’t worry – I have mostly the rare grapes left for the quizzes 🙂 Thanks for the offer! I leave on the east coast, close to New York, so if you ever plan to visit New York, please let me know!

  1. November 28, 2013 at 3:41 pm
  2. November 30, 2013 at 9:04 am
  3. June 28, 2014 at 9:19 am

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