Archive

Archive for the ‘Carménère’ Category

Chilean Wines at Its Best – World-Class Wines of Viña Maipo

November 28, 2016 5 comments

Two weeks ago, I shared with you a conversation with Max Weinlaub, the winemaker for the Viña Maipo winery in Chile. While our Q&A session was mostly virtual, the Viña Maipo wines were not – I had an opportunity to taste 6 wines presented by Max during the session in New York. And I can sum up my impressions about Viña Maipo wines in one simple word – delicious.

I have to honestly admit that even opening of the box was pleasant – I love it when the bottles are wrapped, it gives an oenophile an additional moment of play, an additional source of enjoyment.

Viña Maipo winesOf course, the nice wrapping is better be supported by the substance in the bottle – and it was, loud and clear, as you will see from my tasting notes.

By the way, if you would read my interview with Max Weinlaub, you will find that one of the questions I asked was about Viña Maipo’s selling wines in China. If I would look at the wines more carefully, I wouldn’t need to ask that question – take a look at the back labels below:

Here are my notes:

2016 Viña Maipo Vitral Sauvignon Blanc Reserva (12.5% ABV, SRP $11) – 2016 was one of the best vintages for white wines.
C: straw pale
N: grassy, lemon, touch of tobacco, white fruit
P: restrained, lemongrass, fresh lemon, perfect acidity, vibrant
V: 8-, nice and refreshing, will be perfect with seafood. Excellent QPR

2016 Viña Maipo Vitral Chardonnay Reserva (13.5% ABV, SRP $11)
C: light golden
N: vanilla, golden delicious apple, touch of honey, herbaceous undertones
P: Crisp, fresh, nice acidity, lemon, very restrained, green apples, good palate weight
V: 8-, very drinkable now, and should evolve. Great QPR

2013 Viña Maipo Gran Devocion Carmenere DO Valle Del Maule (14.5% ABV, SRP $25, American oak is used only for Carmenere, better showcases the wine, Carmenere 85%, Syrah 15%)
C: Rich garnet, wine looks very inviting in the glass
N: Characteristic mint and herbs ( hint of), dark red fruit, pepper
P: peppery, spicy, dark fruit, earthy, delicious, powerful, full bodied
V: 8, excellent, powerful wine

2012 Viña Maipo Syrah Limited Edition DO Buin Valle del Maipo (14.5% ABV, SRP $35, 86% Syrah, 14% Cabernet Sauvignon, 30 months in French oak)
C: bright garnet
N: bright, open, blueberries, herbal notes, touch of barnyard
P: pepper, black fruit, blackberries, spicy, firm structure, mouth-coating, velvety
V: 8+/9-, stand out, beautiful wine

2013 Viña Maipo Protegido Cabernet Sauvignon Valle del Maipo (14.5% ABV, SRP $50, 30-35 yo vines, very low yield, Cabernet Sauvignon 97%, Cabernet Franc 1%, Syrah 1%, Petite Verdot 1%, 20 months in French oak )
C: dark garnet
N: green bell pepper, mint, classic cabernet nose, eucalyptus
P: beautiful, round, open, cassis, mint, firm structure, delicious
V: 8+, outstanding, beautiful Cabernet

2012 Viña Maipo Alto Tajamar DO Buin Valle del Maipo Chile (14.5% ABV, SRP $110, Syrah 92%, Cabernet Sauvignon 8%, 30 months in French oak)
C: Bright garnet
N: espresso, tar, pepper, hint of barnyard, black fruit
P: Blackberries, tart cherries, espresso, spices, dark power, brooding, full bodied
V: 8+/9-, outstanding, a treat which needs time

I had an opportunity to taste all of these wines over the course of a few days, and I have to say that literally all of them kept getting better and better.  Viña Maipo Syrah wines are unquestionably a world class, but so are the Cab and Carmenere, and I would gladly drink both Sauvignon Blanc and Chardonnay every day – overall, one of the most successful tasting lineups I ever had.

Have you ever had Viña Maipo wines? Have you ever had Viña Maipo Syrah or any Chilean Syrah for that matter? If you did, what do you think of them? Cheers!

Wednesday’s Meritage – Wine Quiz Answer, #MWWC5 Vote, Peter Mondavi Turns 99, The Oldest Wine Cellar?, and more

November 27, 2013 7 comments
While not Carménère, this gives you an idea of color

While not Carménère, this gives you an idea of color

Meritage time!

First, let’s start with the answer for the wine quiz #83, grape trivia – Carménère.

In the quiz, you were supposed to answer 5 questions about red grape called Carménère. Here are the questions, now with the answers:

Q1: Explain the name of the grape Carménère

A1: The name Carménère originates from the French word for crimson, carmin that relates to the fact that the leaves of Carménère turn beautiful crimson color in the fall.

Q2:Similar to Merlot/Carménère confusion in Chile, the discovery was recently made in one of the well known old world wine producing countries – the grape they thought was ___, actually happened to be a Carménère. Name the grape, the country, and the region within this country where confusion took place.

A2: For the long time, winemakers in Friuli-Venezia Giulia in Italy thought that they were making the wines from Cabernet Franc – only to find out that it was actually a Carménère!

Q3: As the sequel to the previous question – the confusion also spread into the New Wolrd winemaking country. Name the grape been mistaken and the country.

A3: New Zealand imported Cabernet Franc vines out of all places, from Italy – oops? Yes, It was actually a Carménère!

Q4: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are no Carménère-based wines rated in the Classic category

A4: False . A number of Chilean wines from Casa Lapostolle got the 96 rating, and they are a Carménère-based blends

Q5: Name three grapes, often blended together with Carménère.

A5: Cabernet Sauvignon, Merlot and Cabernet Franc are often blended together with Carménère.

“We had rather a low participation in the quiz, but – we do have a winner” – was my opening line here. Now, with the last second entry, we have two winners! Patty from P’s 2013 photo project and Namie from Eat with Namie both  correctly answered all 5 questions, and they both get the prize of unlimited bragging rights. Well done!

Now, to the interesting stuff around the vine and the web!

The next article I want to bring to your attention is from the Wine Spectator, and it is dedicated to the Peter Mondavi – the older brother of Robert Mondavi. As amazing as it sounds, Peter Mondavi turns 99, and he still actively runs his winery, Charles Krug in Napa Valley. You can find the article here – definitely an interesting read, very relevant to the past and present of California wine.

How old do you think the oldest known wine cellar is and where do you think it is located? An archaelogical excavation in the norther Israel unearthed a cellar, which is estimated to be 3,700 years old. I think this is a very respectful age. No, the wine didn’t survive for that long, but nevertheless, I think this is a fascinating find. Here is the link for the Wall Street Journal article with more details.

Thanksgiving, an American holiday we will celebrate on Thursday, prompts lots of conversations about wine, and American wine in particular. I want to bring to your attention a very interesting article written by Mike Veseth at The Wine Economist blog, where he is talking about American wines. When we say “American Wines”, we actually don’t mean the wines made only in California – the wines are produced in all 50 states, and 12 of those states have more than a 100 wineries each! I find this information very interesting. Also from Mike’s article you can jump to the web site called Wines and Vines, which seems to offer a wealth of data regarding the wine industry – check it out.

Last but no least – don’t forget WTSO Gift Marathon on December 2nd (full details can be found here). WTSO just announced some of the wines which will be a part of the marathon – Beringer, Insignia, Philippe Prie, Caymus – I think it will be a very interesting event, so point your browser to the WTSO on Monday, December 2nd and happy hunting!

Ahh, and before we part – Happy Thanksgiving and Happy Hanukkah!

That’s all I have for you for today, folks. The glass is empty – but refill is on its way. Until the next time – cheers!

Weekly Wine Quiz #83: Grape Trivia – Carménère

November 23, 2013 11 comments
Carménère grapes. Source: Wikipedia

Carménère grapes. Source: Wikipedia

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to your new wine quiz!

We are continuing our grape trivia series, with the focus again on the red grapes, and today’s subject is Carménère.

Let’s start with pre-quiz before the quiz. Class, how many of you heard of the Carménère grape, raise your hands. Ok, now, how many of you tasted the Carménère wines, raise your hands. Okay, those of you who raised their hand twice, can probably skip directly to the main quiz, and for the rest of us, lets talk about Carménère.

When it comes to the Bordeaux, everybody knows five main grapes – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Truth of the matter is that it is actually six – and Carménère is that grape number six. Until the Phylloxera epidemic of the 1870s in France, Carménère was probably one of the leading grapes in Bordeaux. Carménère is related to the Cabernet family, it most likely predates both Cabernet Franc and Cabernet Sauvignon, and it was probably the driving force behind power and finesse of Claret of the 1800s and even before. However, Carménère is a difficult grape to work with – it ripens two to three weeks later than Merlot, and it is susceptible to the viticultural hazard called coulure – the condition when in the cold spring the buds will fail to turn into the flowers. It also doesn’t graft on the new rootstock very easily. So the combination these issues lead to the situation that after the Phylloxera epidemic, the grape was practically not replanted back in Bordeaux, and it was literally considered extinct (it exists today in France, but in the extremely low quantities).

During the 1850s, a lot of Cabernet Sauvignon and Merlot cuttings made it to Chile – both in legal and probably illegal ways. For the long time, Chilean winemakers were wondering, why some of their Merlot plantings  ripen so late compare to the others, and have a different flavor profile – those grapes where considered to be a specific Chilean Merlot clone. Until in 1994 it was discovered that Chilean Merlot is actually a … Carménère! Carménère made it to Chile in 1850s as part of those Cabernet Sauvignon and Merlot cuttings, and it happened to strive in the warm and dry climate. Today, Chile has almost 9,000 hectares planted with Carménère, and it is widely considered one of the best wines Chile can produce.

When ripen properly, Carménère produces excellent powerful wines with the fruit profile somewhat similar to Cabernet Sauvignon and Merlot, but with very present herbal and spicy component of sage, pepper, eucalyptus and even menthol.

And now, to the quiz!

Q1: Explain the name of the grape Carménère

Q2:Similar to Merlot/Carménère confusion in Chile, the discovery was recently made in one of the well known old world wine producing countries – the grape they thought was ___, actually happened to be a Carménère. Name the grape, the country, and the region within this country where confusion took place.

Q3: As the sequel to the previous question – the confusion also spread into the New Wolrd winemaking country. Name the grape been mistaken and the country.

Q4: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are no Carménère-based wines rated in the Classic category

Q5: Name three grapes, often blended together with Carménère.

Good luck, enjoy the quiz and your weekend! Cheers!

%d bloggers like this: