Home > Austria, Grapes, Grüner Veltliner, wine quiz > Weekly Wine Quiz #111: Grape Trivia – Grüner Veltliner

Weekly Wine Quiz #111: Grape Trivia – Grüner Veltliner

Grüner Veltliner Grapes

Grüner Veltliner grapes. Source: Wikipedia

The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new wine quiz!

The grape trivia series is back (tell me how happy you are about it!),  and today’s subject is Grüner Veltliner.

Grüner Veltliner is a grape which: has some Italian roots in his name; believed to be growing for a few thousands of years; had no known pedigree until 2007. The name Grüner Veltliner stands for “green veltliner”, and veltliner appears to be derived from the name of northern Italian region, Valtellina. The official name of the grape, Grüner Veltliner, seems to appear for the first time in 1855. And only in 2007, after quite an extensive DNA research, it was established that Grüner Veltliner was the result of natural crossing between Savagnin (Traminer) and practically extinct grape which even had no official name when it was found, so it received name of St. Georgener-Rebe, based on the name of the locality where it was found.

Grüner Veltliner has a “middle of the road” ripening season, growing successfully in many European countries. It is, however, susceptible to many types of grape diseases, so it requires attention in the vineyard. Grüner Veltliner generally produces healthy amount of small green-yellowish grapes, so again the special care should be taken to avoid overproduction. Grüner Veltliner is quite versatile in terms of potential styles in which the wine can be made – sparkling wines, dry table wines (both with and without oak aging) and late harvest wines are all successfully produced from the grape. In its more typical expression, as a dry table wine, Grüner Veltliner is known for its acidity and green veggies profile. Coming from the Austrian region of Wachau, home to arguably best renditions of the grape, Grüner Veltliner is also known for its expressive minerality. Often green and restrained while young, Grüner Veltliner wines can develop a considerable complexity as they age and in opinion of the experts (never tried aged Grüner Veltliner myself) can even rival some of the best Burgundies.

Austria has the biggest plantings of the Grüner Veltliner, more than 42,000 acres. Grüner Veltliner is also popular in Czech Republic, Slovakia and some other European countries. As of late, the grape also made its way into the number of New World countries – Australia, New Zealand, United States all have number of plantings of the grape and it seems to produce quite promising results in those regions.

And now, to the quiz!

Q1: These flavors are usually associated with red wines, but it is not uncommon to find them in the description of the Grüner Veltliner wines. Do you know what flavors are those (multiple answers are possible)?

a. Chocolate
b. Pencil shavings
c. Pepper
d. Tar
e. Tobacco

Q2: These vegetables are notorious for been a “wine killer” – in terms of successful pairing, it is. And yet Grüner Veltliner is one of the unique wines (if not the only one) which is known to be able to pair successfully with those offenders. Do you know what vegetables we are talking about?

Q3: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are no Grüner Veltliner – based wines rated in the Classic category

Q4: According to one of the well known wine critics, the Grüner Veltliner might be “the next big thing” in which wine making country:

a. Australia
c. Chile
d. South Africa
e. United States

Q5: Which one doesn’t belong and why:
a. Austria
b. Croatia
c. Czech Republic
d. Hungary
e. Slovakia

Good luck, enjoy the quiz and your weekend! Cheers!

  1. August 23, 2014 at 2:24 pm

    1. pepper and tobacco 2.asparagus or artichokes 3.false 4 Australia 5. I thought all 5 areas grow GV but I will guess Croatia I know the other 4 definitely are known for GV.

    • talkavino
      August 23, 2014 at 2:40 pm

      Great work,Suzanne! The answer will be coming on Wednesday (as before 🙂 )

  2. Mario Plazio
    August 24, 2014 at 8:13 am

    1. Pepper, tobacco, pencil
    2. Artichokes and asparagus
    3. False (I suppose people like FX Pichler must have good ratings)
    4. I guess South Africa
    5. Probably Croatia has no GV

    Mario Plazio

    • talkavino
      August 24, 2014 at 10:09 am

      Great work Mario, thanks for playing! The answers are coming on Wednesday.

  1. August 27, 2014 at 11:03 am

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