Home > Cabernet Franc, Grapes, Wednesday's Meritage, wine quiz > Wednesday’s Meritage – Wine Quiz Answer, Chateau Latour, Natural Wines, Sauternes 2013 and more

Wednesday’s Meritage – Wine Quiz Answer, Chateau Latour, Natural Wines, Sauternes 2013 and more

October 30, 2013 Leave a comment Go to comments

Inniskillin Cab Franc Ice WineMeritage time!

Let’s start with the answer for the wine quiz #79, grape trivia – Cabernet Franc. In the quiz, you were supposed to answer 5 questions about red grape called Cabernet Franc. Here are the questions, now with the answers:

Q1: One of the most famous wines in the world has Cabernet Franc as a major (2/3 or so) components of its blend. Do you know what wine is that?

A1: Unimitable Château Cheval Blanc uses at least 2/3 of Cabernet Franc grapes in their main wine

Q2: Cabernet Franc has a special relationship with the frost. Can you explain that?

A2: Icewine! The grapes should be frozen on the vine in order to produce the Icewine. While Icewine was typically produced from the white  grapes, Inniskillin estate in Ontario was one of the pioneers who started producing Icewine from the red grapes, namely Cabernet Franc.

Q3: Which one doesn’t belong and why:

a. Bourgueil, b. Chinon, c. Saumur-Champigny, d. Saint-Chinian

A3: Saint-Chinian. It is an AOC in Languedoc area which doesn’t make wines out of Cabernet Franc. The other three AOCs are located in Loire, and all make Cabernet Franc wines.

Q4: This unique grape grows only in one place in the world, and it is a cross between Merlot and Cabernet Franc. Do you know what grape it is?

A4: Caberlot. I admit, this was a difficult question. However, I mentioned this grape before, when I discovered it during VinItaly tasting this year (here is the link).

Q5: In Italy, Cabernet Franc is often confused for another rare Bordeaux grape. Do you know the name of that rare grape?

A5: Carmenere.

Looking at the results, we don’t have a winner today – however, both Frankly Wine and Eat with Namie get honorable mentions for properly answering 4 questions out of 5. Well done!

Now, to the interesting stuff around the web and vine!

Boy, what an eclectic mix I have for you today! First, just a quick last minute reminder – #MWWC4 vote closes today. If you still didn’t read and vote, you might have your last chance to do it here.

Now, how much do you know about Chateau Latour? Same as the most, you probably heard of it as a producer of one of the most sought after wines in the world, and you probably know that it is generally very expensive. Recently, Chateau Latour made a lot of press by pulling out of the En primeur (wine futures) system, where wines are acquired by consumers before they are actually released, hedging both on saving the money and availability of the wine. Here is the link to the Wine-Searcher article, where you can actually learn a lot of interesting facts about Chateau Latour. I also want to mention that Wine-searcher web site is really becoming a great source of wine information, not just the price comparison tool.

Next subject – Natural wines. How much do you know about natural wines? What do you think of them as a category? Well, the article I want to bring to your attention is not exactly a natural wines 101 tutorial, but it is rather a rant by the Europe’s Best Sommelier of 2013, Arvid Rosengren, who is based in Copenhagen. A lot of his comments are most relevant for the local food and wine scene, but nevertheless, it makes a very interesting read.

Are you a fun of Sauternes, a sweet wine gems from Bordeaux? If you are, I have a good news for you – 2013 is a great year, and you should be looking for these wines when they will be released. Contrary to the 2012, when Chateau d’Yquem, the most coveted producer in Sauternes, decided not to produce their flagship Chateau d’Yquem wine, 2013 harvest shows a lot of botrytised grapes, which is a necessity to produce sweet wines in Sauternes. By the way, if you like red Bordeaux, 2013 doesn’t look all that great. Here is the link to the article where you can learn more.

The last piece I have for you has nothing to do with wine. It is written by Kimberly at whiskeytangofoxtrot4 blog, where she is talking about the power of the words. While her post, called Word, sounds rather personal, I think it is a very powerful writing and it definitely will worth few minutes of your time.

That’s all I have for you for today, folks. The glass is empty, but the refill is on its way. Cheers!

 

  1. October 30, 2013 at 11:40 am

    Anatoli, thanks for the shout out and the love. I most appreciate it. What a lovely morning gift! virtual high fives and cheers! Have a great day!

    • talkavino
      October 30, 2013 at 11:45 am

      My pleasure Kimberly! It was a great post you wrote!

  2. October 30, 2013 at 8:49 pm

    Much to think about! I especially enjoyed the “Word” post over at whiskeytangofoxtrot. Thanks!

    • talkavino
      October 31, 2013 at 8:31 pm

      I’m glad to hear that – that is the goal with these Meritage posts – to provide food for thought.

      • November 1, 2013 at 10:39 am

        Speaking of “food for thought” my husband and I have a favor to ask you (we need an Italian word and wonder whether you can provide ideas?)

        Could you email me so I can tell you the details (it’s a business-plan-in-the-making, can’t publish it for the general public yet).

        tracyleekarner (at) gmail (dot) com

  1. November 30, 2013 at 9:04 am
  2. June 28, 2014 at 9:18 am

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