Weekly Wine Quiz #42: Common Traits

January 5, 2013 9 comments

wine quiz pictureDid you miss these posts? Whether you did or did not – the holidays are over, and it is time to resume our traditional Saturday wine quizzes.

I wanted to come up with a nice series, as I had it with the wine reviews (#29, #30, #31 and #32), but nothing interesting came to my mind so far, so this quiz will be completely random.

Many times before I asked you to find what is different, or which item doesn’t belong to the list. This time, it is the other way around. Below is the list of different wines and/or producers from all over the world, who share something in common. Can you please tell me what it is?

  • La Mondotte
  • Chateau Le Pin
  • Tua Rita Redigaffe
  • Amuse Bouche
  • Quilceda Creek

As usual, please provide the answer in the comments below.

Have fun and good luck! Happy first weekend of 2013! Cheers!

Categories: wine quiz Tags: ,

3 Days in Vegas – Day 3: Around and About

January 4, 2013 4 comments

This is the last post in the series about our 3-days excursion to Las Vegas, which took place last September. In case you missed posts about first two days, here are the links – Day 1 Part 1, Day 1 Part 2 and Day 2. Yes, you should expect more pictures too.

DSC_0908 Slot MachineJust to recap, on the first day we were getting acclimated in Las Vegas and were running around to the point of total exhaustion. Our second day was all about amazing Grand Canyon experience, on which I reported with inclusion of lots of pictures. By the way, I don’t know if you noticed the “mini-quiz” question at the end of the second day post – I was asking you what I could’ve tried to take the picture of.

This was actually my attempt to take a picture of the Hoover Dam during the night from the window of the moving bus – talented, right?

Let’s proceed with our third day. This was our last full day in Las Vegas, as we were going back home the next day, thus our goal was to get as much of Vegas as possible within one day, but – at a reasonable pace. Besides, it was my wife’s actual birthday, so we had to do something about that as well.

I started my morning from the walk to the nearby convenience store and the liquor store. Wait, not true. I actually started my morning from taking of a few pictures through our room’s window. Just to show you that all those casinos are not called “resorts” for nothing, here is the proof:

DSC_0771 view from the room

And here is the view of the strip from our room:

DSC_0775 view from the roomNow, let’s talk about the morning. You see, I already mentioned before that I have a problem with paying $4 for the bottle of water. Moreover, we prefer sparkling water which is often not even available in little stores inside the casinos. The convenience store was located literally across the street from Tour and Travel lobby of Mandalay Bay which we used the day before, and the liquor store was in a close proximity as well. The reason to go to the liquor store? I’m a cheap bastard, add I also have an idea of general wine prices, which makes me cringe looking at quadruple retail prices in the restaurant wine lists – thus getting a bottle of wine to for us to drink later on sounded like a good thing to do. I got a few bottles of seltzer, a bottle of Cava and California red blend – tasting notes will follow later.

Done with that, back to the room at around 9 am – time for a breakfast. Instead of going again to the buffet, we decided to go to one of the sit down restaurants inside the casino, Raffles Cafe. We decided to get two different omelets and over-sized french toast – all the food was okay, but not great. Well, at least pictures look okay:

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On the negative side, we had to wait a loooong time. And price wise, we paid for three dishes practically the same amount as in the buffet, so good buffet, such as the one at MGM Grand, definitely provides much better value. Please understand that I’m not taking about quantity of food – we ended up eating a lot more in the restaurant versus the buffet – I’m talking about quality and variety.

For the Day 3, our plan was simple – to enjoy ourselves. We already had two very intense days, we saw and experienced a lot, so no matter how little we would see on the day 3, our mission was already accomplished.

Let’s talk again about little planning. I like to know in advance what is happening in the place I’m going to (especially in the place like Las Vegas, where there are literally millions of things happening every given moment). Based on some prior reading and past experience, I had a few things in mind. “Bodies” exhibition, on its last few days, conveniently located at Luxor. Eiffel tower at Paris hotel. Dinner at buffet in Bellagio. Night time adults show, but not too late as we have to fly home the next day. More walking around without killing ourselves, as we did on the first day. Oh yeah, and we have to drink the wine at some point. Anyway, I think this was a pretty good plan, so we started from walking to Luxor and getting tickets for “Bodies” and the evening show called Fantasy.

“Bodies” had been going for a while already, exhibiting in different cities around the country. It actually presents lots of completely dissected human bodies and even individual organs, preserved with the special compounds and showing how our bodies operate. We were not allowed to take any pictures, but you can find some examples and more information about preservation process and other details at this link. We walked through the whole exhibition in about 40 minutes, and at times it was necessary to forcefully compose ourselves, as some visuals just got to you, so we both were very happy to finally walk through the exit door.

Our next stop was Paris (the casino, of course). Considering that this was Sunday in the middle of the day, we chose taxi as the mode of transportation and we got to Paris in about 5 minutes and under $10. Our goal was to visit at Eiffel tower, where you can get upstairs and enjoy 360° view of Las Vegas. This is the paid attraction, so we had to get tickets (there was no line). Quick elevator ride up, and here we are, looking at Bellagio fountains and all around from the top.

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One interesting fact is that the Eiffel tower replica at Paris casino was originally designed to be an exact copy of the actual Eiffel tower, in exactly same size – but Las Vegas airport is too close, so the resulting tower was built at the half size of the original. Still, the views are beautiful and well worth your time.

As I mentioned, we didn’t want to squeeze too much into one day, so we decided to visit some of the casinos within walking distance of Paris, preferably with some additional attractions. First we went to Flamingo, which boasts Wildlife Habitat. That Wildlife Habitat was not difficult to find, but – I wouldn’t say this was exactly what we expected. There were a few flamingos, some other birds and a few fishes – pretty cool for Las Vegas, but hardly worth any special attention (unless you never saw a flamingo before, you are now in Vegas and seeing the pink bird was always your dream).

DSC_0830As a side note I have to also mention that Flamingo is the most run-down casino on the strip, at least from what we saw (bottom line – you can skip it).

Next stop (short walking distance) was Caesars Palace.

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From what we saw, this was probably the most lavishly appointed casino – beautifully designed in the classic Roman style.

We made an attempt to see a free show, called the Fall of Atlantis. Finding it required  a pretty steep walk through a huge mall called Forum Shops. By the time we found the place, we had to watch the show somewhat from the distance, as there were lots of people there already.

DSC_0842After two minutes, we found the acoustics terrible and show boring, so we decided to walk back through this huge place will millions of stores and then we just spent some time sitting on the bench and admiring all the beautiful architecture around us.

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Next we walked to the Bellagio – our early dinner was calling. First we went again to the conservatory, now to see it in the day light. I took a few pictures, similar to the ones on the first day, only with a different lighting.

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And – we had a light music to add up to the experience.

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Do you think I can leave you without pictures of the flowers? Not a chance…

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We headed to the Bellagio buffet at around 4:45 in the afternoon, which was a good call – when we were leaving it at about an hour later, the waiting line was extending back into the casino. In general, I believe the buffet at Bellagio is considered to be the best in Vegas (and I remember being pretty excited after visiting it about 5 years ago). This time – it was good – good variety of food, sumptuous crab legs (probably the main attraction there), good desserts – but it was lacking the “umpf”. May be because it was Sunday, may be my taste changed – I’m not sure, but the excitement was not there.

In any case, it was a good dinner, and now it was the time to go back to our room, open the wines and relax.

Here are tasting notes for the wines.

Poema Cava Brut Penedes ($14, 11.5% ABV) – yeasty, with notes of toasted bread, good acidity, good balance – excellent QPR

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The red wine was Bear Flag Smooth Red, California ($12, 12% ABV) – a blend of Tempranillo, Touriga, Zinfandel and Alicante Bouchet – very nice, with the hint of smoke and cinnamon on the nose, ripe cherries, coffee and dark chocolate notes on the palate, good acidity, with little sharpness on the palate and mouthfeel a touch lighter than you might want – but very drinkable. Great QPR. Also the label was very interesting, completely surrounding the bottle:

Bear Flag Red

Believe it or not, but this is pretty much all I have to tell you about our 3 days in Vegas. Yes, we went to see the show, Fantasy, and I guess it was something we expected – but nothing more and nothing less.

The next day we were on our way back to New York, and we were very happy to get home and hug the kids.

All in all, it was a great experience, and we had a great time – and we will gladly come back to Vegas at some other time.

I don’t know if you found any of these posts useful or even remotely funny, but I hope that at least liked a picture or two. Until the next time – cheers!

Words of Wisdom For All The Bloggers Out There – Seth Godin: Writer’s Block and The Drip

January 3, 2013 Leave a comment

How many of you heard of Seth Godin? He has done (and continues doing) a lot of things in this life – he is an entrepreneur, a marketer,  a consultant, an author, but I think above all, he is The Mentor. His books, his blog posts, his seminars are teaching, motivating, pushing, pulling, making uncomfortable, touching hundreds and hundreds of thousands of people around the world (quick example – Seth Godin is in 98,000+ circles on Google+).

I’m subscribed to his blog, and every day a get a little snippet of wisdom. Sometimes it is 2 lines. Sometimes, it is 20 lines. It resonates 99 times out of a 100 – for me it does. Unfortunately, I act upon what I read about 0 times out of a hundred, but this is a whole another story.

Seth’s Godin’s post of couple of days ago stroke a cord again – and this time it is about blogging. I know that many of my readers are also passionate bloggers, so I want to share this with you. Enjoy!

Writer’s block and the drip

 

Categories: Art, Life Tags: , ,

Wine Videos: Funny, Interesting or Blah?

January 2, 2013 18 comments

Happy New Year to All!

I decided to start the new year with something fun and simple – wine videos. Actually, it appears that it is not that simple to find even semi-decent videos, so I’m curious what you would think of the videos below.

Martini Prosecco (?!) Commercial:

Stacked Wine Commercial (I actually saw it in the store, and it looks pretty neat, but I didn’t taste it):

Beringer commercial:

And Georgian wine commercial:

So, which one is your favorite? Cheers!

Happy New Year 2013!

December 31, 2012 8 comments
Categories: Life Tags:

Top Twelve of ’12

December 30, 2012 12 comments

Here we are. 2012 is almost over. There were bad things, there were good things. And the world didn’t end on December 21st. Unexpected, huh? But we are talking about wine here, so let’s get to it. The time has come to finish summing up the year worth of wines, and come up with the dozen most memorable wines (my second dozen+ can be found here).

DSC_0185 Retro Cellars Petite Sirah12. 2004 Retro Petite Sirah Howell Mountain ($35) – Power. More power. And more power. One of the biggest wines I tasted in 2012. Not in Barolo sense, not with the tannins which just close up your taste buds, but in the sheer amount of dense, chewy, dark fruit. It will be interesting to see how this wine will evolve…

P1130822 Ethos Syrah

11. 2008 Chateau Ste. Michelle Ethos Reserve Syrah Columbia Valley ($36) – I love roasted, meaty notes of Syrah (I can even go as far as proclaiming Syrah being the favorite wine, but it wouldn’t be entirely true – still, Syrah is definitely one of my favorite wines). This Syrah had that roasted, smokey and peppery notes, multiplied by juicy fruit. Very delicious – you should try it with your next BBQ and tell me what you think.

10. 2007 Villa Mt Eden Pinot Noir Reserve, Russian River Valley ($25)I would typically describe California Pinot Noirs from the position of power – a lot of them are big wines, boasting of jammy fruit. And I would typically reserve the descriptor such as “finesse” for the Burgundy. When you taste this wine, actually the first word which comes to mind is finesse. It is absolutely elegant, with beautiful layered fruit, silky smooth tannins, and – very, very balanced.

Turley The Label - Label9. 2010 Turley The Label Cabernet Sauvignon Napa Valley ($40) – in the old style bottle came beautifully styled Cabernet Sauvignon (you can read my escapades around the subject of the bottle if you will click on the name of this wine). This wine had everything you want from your Cabernet Sauvignon – black currant, mint, eucalyptus, touch of dark chocolate, supple tannins, perfect acidity – and it was not in-your-face, perfectly restrained and elegant. This was the very first vintage of this wine, produced by the venerable Zinfandel maker Turley, and I believe this wine has long life ahead of it.

8. 2009 Beaulieu Vineyards Georges de Latour Private Reserve Cabernet Sauvignon ($125) – And then there was Rutherford dust. Absolutely perfect Cabernet Sauvignon, with all the classic traits and flavors, impeccably balanced, with an added bonus – a sensation of tiny particles coating your mouth, a very unusual and very memorable texture, associated only with wines produced in the area of Rutherford in Napa Valley. Before I tried this wine, I heard the “Rutherford dust” expression, but never experienced it – this was my first encounter, and boy, was that delicious!

DSC_0864 Saint Prefert CdP White7. 2010 Domaine Saint Prefert Cuvee Speciale Vieilles Clairettes Chateauneuf du Pape ($125 for magnum) – let me give you a very short description for this wine – a symphony in a glass. Do I need to clarify it any further? You know, all the memorable wines provoke certain association. Power, balance, finesse, roasted meat, sunshine, fresh meadows – and then there is this wine which you want to associate with music. Perfect clarity of this wine only makes you think of precisely taken high notes and how beautiful the music is. The wine has very little availability and only produced in Magnums, if I’m not mistaken – but, if you can experience it, you will not regret.

P1120580 gloria Ferrer6. 1995 Gloria Ferrer Late Disgorged Carneros Sparkling Wine ($35) – who likes vintage sparklers – raise your hand! One of the best vintage sparkling wines I ever tried – perfectly mature fruit, yeast, brioche, toasted bread – everything in cohesive package, with enough acidity to support this massive sensation and keep the wine refreshing and enjoyable. I made a huge mistake with this wine – I bought only one bottle to try, and by the time I went back to the store, it was all gone… But – I’m glad I had a chance to experience it.

2010 Ornellaia Poggio Alle Gazze5. 2010 Poggio alle Gazze dell’Ornellaia, Toscana IGT ($45) – let me ask you a question – do you associate Sauvignon Blanc with Italy? Sancerre, Pouilly-Fume, New Zealand, California, Chile – but Italy? It turns out that Sauvignon Blanc does very well in Italy, definitely when it comes from such a coveted winery as Tenuta dell’Ornelaia. Medium to full bodies wine, with beautiful white fruit, perfect balance and craving to drink it until anything left in that bottle. You have to taste it to believe it.

DSC_0692 bv clone 64. 2007 Beaulieu Vineyards Reserve Cabernet Sauvignon Clone 6 ($140) – what a beauty! You know, I once read review by Joe Roberts, where he compared one of Cathy Corison Cabernet wines with black panther. I tasted that same wine, and the panther didn’t come to me. With this BV Clone 6 wine, I think I found my black panther. Slick, muscled, dangerous and stunning, this wine brings all together in one grand package – dark fruit, earthiness, coffee and dark chocolate. Hello, gorgeous!

3. 2000 Carlisle Dry Creek Valley Zinfandel ($35) – luscious deliciousness. Sounds overly enthusiastic? May be. But I will not accept any criticism here, until you will have a taste of this wine. It is possible that you will still not be able to share my enthusiasm – but for me, this was one beautiful wine. Layers upon layers of the fruit, dark fruit, blue fruit – blueberries, plums, blackberries, dark chocolate, all with perfect acidity and in perfect harmony. You would never tell that this wine has ABV of 16.5% – this is how delicious this wine was.

Carlisle Dry Creek Valley Zinfandel

2. 1947 Imperial Gran Reserva Rioja ($400)65 years old wine  – still bright and youthful. This was one amazing experience – tasting the wine of such an age, and finding that you can really like it without looking for any  age discounts. Fruit was still bright, all wrapped into cedar box and eucalyptus notes, with soft tannins and fresh acidity.

P1130189 Rioja 1947

And now ( drum roll, please)

2012 Wine of the Year

1. 2010 Phantasi Oregon White Wine ($100, Magnum price in the restaurant) – wine geeks, rejoice! This is your wine! If you read this blog for a while, you already know that I’m self-admitted wine snob. But – you probably also know that compare to the wine snob, I’m somewhat of a 100-fold wine geek. I would try absolutely any wine and I purposefully seek odd and unusual bottles.

When this wine was offered to us in the restaurant $100 for a magnum, this was an offer I couldn’t pass by. And what the wine it was! This is 100% Roussanne wine from Oregon, made by Antica Terra – unfortunately, you can’t even find any information about this wine on the winery web site.

The wine was served at the room temperature. Deep, pungent, concentrated – in the blind tasting (actually blind, so you would not be able to see the color in your glass) I’m sure this wine would be easily identified as red. Good acidity, good balance, very food friendly – and very unique.

DSC_0793 Phantasi 2010

That concludes my Top Twelve of ’12. I would love to see your comments  and also to learn about your most memorable wines of the 2012.

Wishing you all wonderful wine, food and life experiences, each and every day. Cheers!

 

Bubbles, Bubbles, Bubbles Everywhere!

December 30, 2012 7 comments

New Year is around the corner, and of course, we are all talking about sparkling wines. That little effervescence, the tiny bubbles, they create mood and tell us “this is all good, we got something to celebrate, let’s have fun”.

There is hardly a wine blogger today who didn’t write about Bubbly. Let me join them, and share some recent encounters and (in the spirit of summing up a year) some of the old ones.

My favorite wine store, Cost Less Wines in Stamford, had a Sparkling wine tasting today. Here is what you could try:

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Picollo Ernesto Rove Rina Vino Spumante Brut – Italian sparkling wine made in the Gavi region out of Cortese grape. Simple and refreshing, probably could use a touch more acidity. Has apple undertones on the palate.

Champagne Philippe Prie Brut Tradition NV – very yeasty, lots of freshly baked bread on the nose. Probably could use a touch more acidity (either there was something wrong with me, or may be the wines were a bit too warm…)

Champagne Piper-Heidsieck Brut NV – yeast, baked bread, green apples on the nose – very balanced and refreshing on the palate. Best of tasting.

Bagrationi 1882 Sparkling Wine Rouge NV, Georgia  – while I had a number of Bagrationi sparkling wines before, this was my first tasting of the Bagrationi Red. This wine is a blend of 4 different grapes. Very nice nose of fresh fruit. Full bodied, with the touch of sweetness on the palate, but only a touch. Very refreshing and very pleasant.

Here are few extra bubbles for you. First, for the full immersion into the sparkling world, visit this Pinterst collection of all things Champagne.

Now, here are the links for some of my past blog posts about Sparkling wines – a 2006 newspaper article and 2011 update to it.

In 2012, I learned how to saber the bottle of sparkling wine with the wine glass. Here is a link to the blog post about it. And here is how professionals do it.

And here are the Champagne and Sparkling wines which are planned to be open on the New Year’s night:

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What bubbly will be in your glass? Cheers!

Second Dozen (And Some) of 2012

December 28, 2012 14 comments

DSC_1866 Battonage ChardonnayAnywhere you look, people are summing up their experiences for the year which will become history in the mere 5 days. “The best thing I did last year”, “the best thing I ate”, “the best trip I took”, “the best picture” and so on and so forth.

This very blog is not an exception to that “the best thing I had” phenomenon. I have my top dozen wines summarized for 2010 and 2011, and now it is time for 2012. But I have to tell you that this year I have an issue. Last two years I managed to identify precisely 12 wines I wanted to include in my “Top” list. This year, it appears that I tasted so many great wines, that I feel that the limit of 12 is too constraining – hence this post, where I will share with you the second dozen (or more) of wines which caused an “aha” moment, and stirred my memory and emotions. In the other words, these are the wines which I would gladly (very gladly) drink at any time. As usual, all the wines will be linked to the original posts in case such post exists, and I will provide pricing information where I can. Here we go.

26. 2011 Walnut Block Wines ‘Collectables’ Sauvignon Blanc, Marlboro, New Zealand ($11.99). In general, I like New Zealand Sauvignon Blanc – may be I had a few that I didn’t really care for, but for the most of the cases I really enjoy that fresh in-your-face acidity with bright fruit underpinning and fresh cut grass. This wine happened to be single best New Zealand  Sauvignon Blanc I had last year, perfectly matching the description I just provided.

25. 2012 Flat Creek Estate Winery Viognier, Texas ($NA) – that experience of drinking literally just blended wine was first and unique, and the wine was excellent. I will be very happy to get a bottle of the released 2012 Flat Creek Estate Viognier and compare the notes.

DSC_0951 Ch Ste Michelle Brut24. Domaine Ste. Michelle Cuvee Brut NV ($10.99) – one of the best sparkling wines I tasted throughout the year. It is perfectly brut, perfectly acidic and perfectly balanced. I really want to see this wine in the blind tasting, against any of the $30-$40 Champagne – so many people will lose their bets, swearing that they just tasted a perfect glass of Champagne, and finding out that it was a domestic sparkler. Next time you see it on the shelf – do me a favor, pick up a bottle and let me know what you think (you can thank me later).

23. 2010 Anakena Indo Sauvignon Blanc, D.O. San Antonio Valley, Chile ($15) – A perfect Sauvignon Blanc for my palate. Beautiful fruit and acidity combination, a touch fruitier than NZ Walnut Block, but absolutely refreshing.

22. 2005 Giribaldi Cento Uve Langhe DOC ($75) – Very much Barolo-like (no wonder  – 50% of the grapes are Nebbiolo), but they didn’t use for nothing 152 grapes to produce this wine – this is a very perfumy Barolo, with a lot of floral notes. No, I didn’t taste all those grapes by themselves, but sheer number of grapes (152) used in production of this wine is enough to put you at awe.

21. 2009 Craggy Range Te Kahu Hawkes Bay, New Zealand ($25) – Craggy Range is an area in New Zealand which became a source of the great wines, and it also know for the cost of land being dirt cheap about 30 years ago, and becoming absolutely unaffordable nowadays. This wine is an excellent Bordeaux blend, except that you don’t need to wait for 15-20 years before you can enjoy a glass – you can just open and pour. Perfect fruit and perfect balance – if you didn’t try this wine before, and you like Bordeaux style, you just owe it to yourself to find the bottle and enjoy it.

20. 2008 Torres Atrium Merlot, Penedes, Spain ($26 in the restaurant) – this was total surprise – the wine was suggested to us in a restaurant in Florida, as previous two choices were unavailable. We didn’t have much expectations – until the first sip. Dark fruit, soft, supple and round, perfect acidity, long finish. The second surprise came when we saw the bill – I never had a wine of this quality in the restaurant for $26. My only issue – this wine is only available for restaurants, and even my friend Zak who owns wine store, can’t get this wine. If you can – send me a note…

19. Abrau-Durso Semi-Dry NV, Russia ($12.99) – Never heard of this wine until this year, and it appears that this is a very old Russian “Champagne” house which was supplying sparkling wines for Tzar. Didn’t have much expectations before trying this wine – and it was delicious. Touch of sweetness, perfectly refreshing and supple – this actually will be the sparkler I plan to pour to ring the New Year in.

18. 2009 Wente Small Lot Petite Sirah, Livermore Valley, California ($35) – Wente Small Lots Grenache was #6 on my Top 2011 list. This year I opened Petite Sirah – an absolute beauty, silky smooth, dark fruit, perfect acidity and tannins, very balanced. It is unfortunately only available from the winery or through the club, but if you are in the area, don’t miss it.

17. 2009 Sant’Elena Pinot Grigio, Friuli, Italy ($18.99) – Yes, I’m a wine snob – as the result, Pinot Grigio is typically not the wine which would be served in my house. And Pinot Grigio is usually not the wine I would include into any of the “high regad lists”. Except when it is truly outstanding. And this wine is exceptional. Yes, it is called Pinot Grigio – but this is only due to the grape used in production of this wine. Otherwise, this is an “orange wine” – dense, concentrated, with dark white fruit, very complex and thought provoking.

DSC_0182 Achaval Ferre Quimera16. 2008 Achaval-Ferrer Quimera Mendoza, Argentina ($24.99) – I wanted to try wines of Achaval-Ferrer for a very long time, but they are not exactly affordable on a given day. Thanks to WTSO ( who else?), I was able to get few bottles of this Bordeaux blend called Quimera, and boy, was that a great wine. Dense and powerful, with lots of dark fruit, very delicious. And – it will definitely improve with time, so I’m glad I still a few bottles left.

15. 2009 Beaulieu Vineyard Reserve Tapestry Red Blend Napa Valley ($60) – it seems that I discovered so many worthy great Bordeax blends this year, from all the different regions. Yet this BV Tapestry squarely hold place on its own – dark, robust, classic, with all the cassis and eucalyptus flavors you want, it rolls on your tongue and delivers pleasure, as you expect your wine to do.

DSC_1866 Laetitia Pinot La Colline14. 2006 Laetitia La Colline Pinot Noir, Arroyo Grande Valley, California ($24.99) – I can’t believe I didn’t put this wine into the top dozen. When you take a sip of wine, it usually generates a reaction. It can be “hmm, this is nice”, “hmm, I should let it breathe”, “hmm, I need some food”, “hmm, now I need steak”. And then there are wines where you reaction has no hmms in it, it is “I need a refill now, before this deliciousness is all gone”. This Laetitia La Colline Pinot Noir is exactly that type of wine – round and delicious from the get go, you just want you rglass to last for long, very long time.

13. 2008 Kovacs Nimrod Battonage Chardonnay, Eger Winery, Hungary ($20.99) – I love Chardonnay – and I so rarely get to enjoy it, unfortunately. I don’t have any deep cellars of Burgundy, and a lot of wineries in California and outside are trying to make Chardonnay to taste like Pinot Grigio – beats me. Luckily, not this Chardonnay from Hungary. This wine greets you the nose with vanilla and butter, and perfectly supports that round package on the palate – more vanilla, more butter, toasted oak, golden delicious apples – just the Chardonnay I want to drink.

That’s all for today, folks – will be happy to hear your thoughts. Have you tried any of the wines above? Did you like them? And yes, my Top Twelve of Twelve is coming out very soon. I’m not going to spoil a surprise for you, but I’m sure you will find my Wine of the Year choice a bit unusual (if you want to guess, write your ideas down in the comments section). Cheers!

 

 

Tasting The Dust

December 26, 2012 14 comments

DSC_0750Dust? Really? What is going on? What happened to wine? Trying to figure out if you are in the right blog? Don’t worry, you are. But  – actually, I intend to talk about dust – Rutherford Dust it is.

Have you heard this expression before – Rutherford dust? This is the terminology often used to describe the mouthfeel of the wines made in the Rutherford AVA in Napa Valley. Some say it is the taste, some say it is the texture – it seems that Rutherford dust means different things to different people. But as a common ground, people agree that wines of Rutherford AVA have some qualities which are not found among the wines from other areas of Napa Valley.

Andre Tchelistcheff, the legendary winemaker of Beaulieu Vineyards and one of the founding fathers of the California wine industry, is usually credited with coining the term “Rutherford dust”. Interestingly enough, according to this article, Tschelistceff only referred to the Rutherford dust as a terroir, but – you will need to let your taste buds guide you to argue that point.

About a month ago, during one of my trips to California, I had an opportunity to visit Beaulieu Vineyards (BV) in Rutherford, where Andre Tchelistcheff worked as a winemaker from 1938 until his retirement in 1973. As you enter the tasting room at BV, Andre Tchelistcheff himself greets you:

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BV makes a number of different lines of wines, starting from introductory BV Coastal, going to the “Maestro” series, which is available only at the winery or through the club, and continuing to the Reserve line.

DSC_0680We tasted through the whole Reserve line, and these are the notes I want to share with you.

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We started with 2009 BV Carneros Reserve Chardonnay, which was beautiful, round, and clean, with just enough vanilla and butter to maintain balance. Next, we tried the  2010 BV Carneros Reserve Pinot Noir. Actually, I had no idea BV even makes Pinot Noir- but now I know, and I will look for it. This wine was beautiful, round and polished, with restrained fruit, silky smooth tannins – very balanced and very drinkable. 2009 BV Tapestry Reserve  – a classic Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, and Malbec – was outstanding, perfectly Bordeaux style, but softer, more approachable.

Then we tasted 2009 Georges de Latour Private Reserve Cabernet Sauvignon – and it was the moment when “Rutherford dust” went on like a light bulb in my head. I only heard the expression before, but never experienced it – and until I tasted this wine, I had no idea what the Rutherford dust is. This was probably the single best Cabernet Sauvignon I tasted throughout this year (well, almost – keep on reading). It had everything the Cabernet should have in my opinion – mint, eucalyptus, black currant, supple tannins, perfect balance – and the texture of the tiny particles on my tongue. This was my “Rutherford dust” moment – I don’t know if Andre Tchelistcheff was talking strictly about the terroir – this wine had something which I never tasted before, so for me, it was that “Rutherford dust”.

And then there were clones:

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Again, I learned something new here. Yes, I had various encounters with grape clones before – Riesling clones, Sauvignon Blanc clones, such as soliloquy, Wente Chardonnay clone – but I didn’t have an experience with Cabernet Sauvignon clones. It appears that there are a number of clones (here is a good link if you want to learn more about that concept of clones), all originating from different places and thus bringing some unique characteristics to the resulting wine.

We tasted 2007 BV Cabernet Sauvignon Clone 4, where the vines were originally from Bordeaux, then found a home in Mendoza, Argentina, and now are officially known as Mendoza clone. Clone 4 is a primary foundation of the Georges de Latour Private Reserve Cabernet Sauvignon and has similar characteristics to the wine I described above.

Then we tasted 2007 BV Cabernet Sauvignon Clone 6, which was just something else.

DSC_0692 BV Clone 6Clone 6 Cabernet Sauvignon comes from abandoned and then rediscovered plantings of Cabernet Sauvignon in Jackson, California. This wine was simply amazing, with the nose of dark roasted coffee, mocha, a touch of bitterness, silky smooth and perfectly balanced, giving you an absolutely luxurious mouthfeel. For me, this wine was definitely rivaling Georges de Latour Private Reserve we tasted before, and I already claimed that the first one was the best Cabernet of the whole year… Tough choice, huh?

And then there were older vintages.

2000 Georges de Latour Private Reserve Cabernet Sauvignon had more pronounced acidity than 2009, and fruit showed a bit tame, but overall the wine still had perfect balance and was very enjoyable.

1997 Georges de Latour Private Reserve Cabernet Sauvignon had beautiful fruit, the same Rutherford dust texture as 2009, and it actually needed time to open up, as the bottle was freshly opened.

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Just to share a few more pictures with you – here is a beautiful Holidays-ready display at the winery:

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And if you ever want to make me a present, this box will make me happy – very happy, I have to add:

DSC_0686 BV Georges de Latour Collection

There you have it, folks – we had an amazing time at Beaulieu Vineyards. This was my second visit to BV – last time I discovered Maestro series wines, which were also great, but tasting through the Private Reserve collection was just an outstanding experience. If I would be able to afford it, I think Georges de Latour Private Reserve Cab would be my everyday wine – at $125 (winery price), this is not happening any time soon. Oh well, but then still there are holidays …

Our next stop was for lunch, and we simply had to walk across the parking lot – to the Rutherford Grill. I heard the name before, but never visited it, so it was very exciting to try one of the Napa Valley well-known restaurants. To give you a quick summary, the food, service, and atmosphere were all great – you should definitely put it on your destinations list if you will be in the area. Here are a few of the food pictures.

Warm Focaccia bread with olives:

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Chili (perfectly spicy and delicious):

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I had a burger:

DSC_0711And my wife went for the Grilled chicken salad:

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To tell you the truth, I have another “first time” experience to add here – it would be vineyards in the fall. I always admired beautiful pictures of the vines in the fall with all the colorful leaves. These time, I found some to claim my own:

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DSC_0732After lunch, we made another stop for tasting – this time at Provenance vineyards. We tasted through the whole portfolio of Provenance and Hewitt wines – and while some of them were good, overall they were not anywhere close to the BV experience, hence I will skip the write-up.

The last experience of the trip was a quick stop on the way back at a small town of Yountville. We didn’t do much there, just walked around for a few minutes, and I snapped a picture of one of my dream destination (I will let you guess what it is, but you will read the answer right on the picture below:

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That’s all folks – this was my experience with the Rutherford dust. Have you tried the wines from Rutherford or maybe even the same BV wines – what do you think? Did you taste the dust there? Cheers!

Rutherford Grill
1180 Rutherford Rd
Rutherford, CA 94573
(707) 963-1792

Rutherford Grill on Urbanspoon

Merry Christmas!

December 25, 2012 7 comments
Categories: Uncategorized