Home > Bars and Restaurants, Cabernet Sauvignon, Experiences, Pinot Noir > Thank You, The Capital Grille!

Thank You, The Capital Grille!

September 9, 2012 Leave a comment Go to comments
Huge wine selection, also see the discounts on spirits.

This is not the first time I’m writing a happy post about one of my favorite restaurants, The Capital Grille – here are the links to the previous two posts, from 2010 and from 2011. This post will not be an exception – we had a great time [again].

Everybody in the family like steaks (okay, the oldest used to love steak – now she is trying to become a vegetarian) – but most of the time we make it at home. However, in August, we have a happy occasion, our wedding anniversary, which gives us a good reason to go to a restaurant – but this is not the only reason to visit Capital Grille. Two more reasons: Generous Pour program and Stamford Restaurant Week. I guess we are simply lucky, as The Capital Grille runs their special wine program, called Generous Pour, from July until the beginning of September – for $25, you can taste 9 different wines, specially selected by the Master Sommelier George Milotes. And The Capital Grille usually participates in Stamford Restaurant week, which typically runs for two weeks before the Labor Day- at participating restaurants, you can have a full dinner for about $30 per person! Do I need to give you any more reasons? I thought so.

As I usually do with the restaurant posts, I will give you mostly pictures and then of course all of my notes on the wines, which were quite good overall.

We had calamari as our shared appetizer (one of the kids’ favorite foods) – I don’t have a picture for you, but they were delicious. Then for the main course, we had 3 different kinds of steak. Kids opted for Fillet Mignon:

I had Kona-rubbed sirloin strip:

And my wife went for Tornedos  – a cut of beef I can never remember, so here is the link for you if you need to know exactly what it is:

All the steaks were masterfully prepared and came also with the tasty sides, like creamy spinach, garlicky mashed potatoes and wild mushrooms – as empty plates look extremely unappetizing in the pictures, I will spare you that sight, but believe me the plates were clean.

Let’s talk about the wines now, and we will finish your [drooling?] session with the dessert.

The wine program was presented exactly in the order below, and wine was always available throughout the entire course – I should mention that we had great service.

Here are my notes on the nine wines we had:

NV Lunetta Sparkling Rose, Trentino, Italy – very nice, crisp, tiny fizz, strawberries, hint of cranberries, good acidity. Refreshing. Drinkability: 7+

2009 Gary Ferrel Chardonnay, Carneros – Beautiful, touch of sweetness, butter and vanilla on the nose, same on the palate with additional hint of peach. Very balanced. Perfectly complemented spicy calamari. Drinkability: 8+

2008/09 Simčič Rebula, Roriska Brda, Slovenia – Earth and lemon on the nose, literally not a touch of fruit. Beautiful and hard to describe on the palate, very pronounced “just ripe” strawberries (more of a wild strawberries). Perfect acidity, touch of salt and savory undertones. Drinkability: 8-

2009 Chateau du Pin, Bordeaux, France – Limited fruit expression on the nose. Nice cherries, soft, good acidity on the palate, tannins unnoticeable (should have more). This wine didn’t exhibit a sense of place – not the Bordeaux wine I would expect. Interestingly enough, it didn’t work with steak – probably due to lack of tannins. This wine was drinkable, but not memorable at all. My least favorite in the entire lineup. Drinkability: 7

2007 Villa Mt Eden Pinot Noir Reserve, Russian River Valley – Amazing. Pinot Noir at the next level. Nose of a Pinot, with earthiness, smokiness, spices, cedar box. More of the same on the palate with the addition of ripe dark plums. In a blind tasting, I could possibly confuse this wine with the Rioja. Worked perfectly with the steak. Best of tasting. Drinkability: 9-

2007 Conn Creek Anthology Napa Valley – Beautiful classic Cabernet Sauvignon – cassis, eucalyptus, touch of blueberries, soft tannins. Perfectly drinkable now, but will improve with time. Drinkability: 8

2008 Ferrari-Carano Mountain Reserve, Alexander Valley – Nice progression from the previous wine. If Anthology was a delicate Cab, this wine was in-your-face California Cabernet. Blueberry jam on the nose (but no alcohol burn!), very fruit forward – in a good sense. Beautifully balanced, dark fruit on the palate, dark chocolate and herbs. Drinkability: 8+

2009 Falesco Assini Rosso, Umbria – Beautiful toned down read wine, black cherries, perfect acidity, noticeable profile of herbs and spices, very complex. Drinkability: 8

2006 Kanu Kia Ora Chenin Blanc, Stellenbosch, South Africa – Light and effervescent, without overpowering sweetness. Apricot pit and apricot notes, very good acidity. Paired very well with cheesecake. Drinkability: 7+

And now – the dessert! In general, I’m somewhat indifferent to the cheesecake – yes, it is nice, but it would be one of my last choices in the restaurant. Except the Cheesecake in The Capital Grille – if you never had one, go to The Capital Grille near you, skip the steak and just order the cheesecake – it will be a divine experience. Okay, fine, don’t skip the steak, because it is really good – but whatever you do, leave some room for cheesecake. As they usually say, picture worth a thousand words:

That’s all I have for you, folks – sorry you had to live vicariously through this post, but you really shouldn’t – here is a link to The Capital Grille web site, find one near you. Cheers!
The Capital Grille on Urbanspoon

  1. PSsquared
    September 9, 2012 at 11:54 am

    I’m sad the Generous Pour event has ended! I was all ready to head there for dinner tonight. 🙂 The food looks delicious. Cheers!

  2. September 9, 2012 at 5:42 pm

    Ohhhhh so yummy! So there’s one of these restaurants only 15 min from me and I haven’t tried it. On my list now!

  3. September 10, 2012 at 12:25 am

    I love the Capital Grille!! I very much appreciate the summary of wines and the drinkability scale as I know nothing about them! What a great post…and now I am very, very hungry!

    • talkavino
      September 10, 2012 at 7:03 am

      Thank you for your kind words and sorry for making you hungry : ) It is a great restaurant – hopefully you will get a chance to enjoy it soon!

  1. December 30, 2012 at 1:51 pm

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