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Archive for January, 2013

My Case For Bringing The End Of The World Back

January 14, 2013 15 comments

DSC_0022 Gatos Locos Pinot NoirAnd why would anyone want to bring that “end of the world” craziness back, you ask? I’m sure many of the “preparedness kit” sellers would love that, as they would make ton of money [again]. My case is exactly opposite – I’m talking about saving money. On the critical “end of the world” necessity. Yep, wine.

As you could’ve notice in this blog, I’ve been a long time aficionado of Wine Til Sold Out (WTSO), which offers amazing savings on the wines. About half a year back, thedrunkencyclist introduced me to another value wine source – Last Bottle Wines.  Last Bottle Wines operates very similarly to WTSO – one wine at a time, usually at a great price, and minimum number of bottles to buy in order to get free shipping. There are few differences compare to WTSO – for one, the wines are not shipped during hot months, unless you will make special arrangements (everything you buy is accumulated and shipped once weather allows). Another distinction is the fact that less than $10 wines are offered quite often.

Getting back to the “end of the world” connection. Couple of days before the end of the world was supposed to take place (December 21st, 2012 for those who happily dropped that date from the memory), Last Bottle Wines declared “end of the world” marathon. They were offering tremendous number of wines at a great prices, with no minimum quantity in order to get free shipping. Caveat? If the world ends, you are not getting your wines. Fair? I think so. Also, all the wines you buy are accumulated into one order which shipped after the new year. Fair again.

The only way to learn about new offerings was by clicking “refresh” in your browser all the time. But this inconvenience was a small price to pay for the gems which were offered. Well, forget the gems – great value wines we are talking about.

Need an example of a great value wine? Easy. 2007 Vine Hill Gatos Locos Pinot Noir Santa Cruz Mountains. Beautiful smoky nose. Dark dense fruit on the palate, ripe plums but precisely ripe and not over-extracted, coffee notes. Supple tannins, good acidity. Structure. Finesse. Balance.  All for $9 (no, I’m not missing at least 1 in front or 0 at the end). And the person of a limited intelligence, who is writing this right now (yep, me), bought only two bottles (!). Well my only excuse – I had no idea…

All in all I got 5 different wines, for the total of one case (12 bottles), for which I paid a whooping $78…

DSC_0020 Last Bottle Wines selection

I also tried 2006 Clos Chanteduc Cotes du Rhone, which was very good, but not as amazing as the Gatos Locos Pinot.

So this is my case for asking to bring the “end of the world” back – may be, may be the Last Bottle Wines would do another sale, and I will be able to find more great wines at a great prices. On another hand, there is always hope that they would just have another sale without waiting for the next “end of the world” to be declared. We can even drink to that. Cheers!

Weekly Wine Quiz #43: Which One Doesn’t Belong?

January 13, 2013 8 comments
Domaine Romanee-Conti La Tashe 2008

Domaine Romanee-Conti La Tashe 2008

Time to play our weekly wine game!

I still don’t have a good idea for the series of quizzes, so we will continue jumping around for a while. As you can guess from the picture, today we will be talking about Burgundy.

When it comes to the grapes, Burgundy is probably the easiest to remember appellation in the world – they only use two grapes – all the reds are made out of Pinot Noir, and all the whites are made out of Chardonnay – easy, right? When you see a bottle of Burgundy, you don’t need to read the back label or search on internet to find out what grapes this wine is made out of,  you immediately know it.

However, as everything in this world has two sides, so does Burgundy. The payback for the “grape simplicity” is probably the most complex in the world system of naming the wines, with Grand Crus, Primier Crus, Domaines, Clos and so on (no, we are not going into the Burgundy crash course here, this is just a prelude to the question).

Playing on this complexity (see, I’m honest), below is the list of Burgundy wineries, but one of them doesn’t belong – you will need to figure out which one and why:

  1. Clos de Lambrays
  2. Clos du Tart
  3. La Grand Rue
  4. La Romanée
  5. La Romanée Conti
  6. La Tache

Have fun and good luck! Cheers!

Compass Box – The Art of Blending

January 10, 2013 10 comments

Innovation. This word is usually associated with high-tech industry, new cars, new gadgets, an iPhone 6 or 7 – I’m sure you got my point. Yet innovation is not a foreign word when we talk about food, and wine, and the other stuff we drink, even though the original concept didn’t change in many thousands or at least many hundreds of years.

If you scroll through the posts in this blog, you will see that most of them are about wine and food (with a bit of photography). However, from time to time I step outside of the wine world and talk about my second favorite type of enjoyable alcohol, Scotch – and this will be the subject of this post.

What was with all that talk about innovation, you ask? When it comes to Scotch, many of the products are deeply rooted in tradition. Yes, some distillery might change the label or the packaging, and that would be about the full extent of innovation. But then there are companies such as Compass Box – a relative newcomer in the world of fine whisky. Compass Box had a vision – a vision of taking the existent best of the breed whiskys from the different regions, aging them in the best available wood and then blending them together to create a new line of products which would be unique and exemplary at the same time. Most importantly – they managed to succeed with that approach and took their rightful place in the market.

About two month ago I had an opportunity to taste through the whole line of Signature Range of Compass Box whiskys, so here are my notes from that tasting.

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Asyla – nice, standard, smooth

Oak Cross – touch of sweetness, very delicate, nice fruit

Spice Tree – very nice, less sweetness than Oak Cross, with coriander notes on the palate

Peat Monster – big, peaty, bad ass beauty, medicinal, round – perfect! Need campfire to pair

Hedonism – very viscous on the nose, nice, delicate, with touch of sweetness, very round – very nice, distinctly different from anything else.

Flaming Heart – beautiful. Peaty but very balanced. Best of tasting.

Orangerie – nice addition of fresh orange, very delicious.

I also sneaked by (no, I didn’t steal anything, I was offered the taste) Johnnie Walker Blue King George V Edition, which is pretty rare and needless to say, expensive – very oily in appearance and on the nose, but then super clean and fragrant on the palate, very very round (if you are into Scotch, this one should be on your “must try list”).

That is all I wanted to share with you, folks. If you know of Compass Box scotches and enjoy them, pour yourself another splash. If you never heard of them, try one – you might discover something new. If you don’t like scotch, there is a good chance you just didn’t happen to find the right one yet – keep trying as you might come across the one which will speak to you… Cheers!

Wednesday’s Meritage – Wine Quiz Answer, Random Vine Happenings and more

January 9, 2013 4 comments

First Meritage Time of the 2013!

Let’s start with the answer for the wine quiz #42, Common Traits. In that quiz, you were supposed to identify what can be common between five different wines and/or wineries. I’m happy to report that we have two winners – both vinoinlove and thedrunkencyclist correctly pointed out to the fact that all of those wines use Merlot either as the only or very major component. I also have to note that I’m very impressed with the excellent in-depth analysis conducted by VinoinLove (you can see it in the comments section of the quiz post). As usual, both winners get unlimited bragging rights as their prize.

And now, to the news! Looks like that Natalie MacLean scandal (stealing of the wine reviews etc.) keeps reverberating throughout the blogosphere – here are two recent blog posts on the subject – one from Joe Roberts (a.k.a. 1WineDude), and another one is from Chris Kassel of Intoxicology Report. Both posts are great and if you didn’t read them yet, you really should.

Next, I want to bring to your attention an event coming up in about two weeks in New York. Stefano from Flora’s Table blog posted about Vinitaly International and Slow Wine 2013 taking place in New York city on January 28th. Please check Stefano’s blog post for more information about those events.

Last but not least I want to mention an interesting post by Mike Veseth from Wine Economist blog. This blog post is talking about choice of wine available to today’s wine consumer, who makes those wines and where the wines are coming from. The post is a bit technical, so you will need to pay attention while reading it. That blog post also features a “wine universe” picture you can play with (zoom in, zoom out) – definitely very interesting to see.

That’s all I have for you for today, folks. The glass is empty. Until the next time – Cheers!

 

Daily Glass: Wine Happenings on New Year’s Day, as well as before and after

January 9, 2013 19 comments

New Year holiday in our family always means lots of food and drinks. And it is not even New Year’s evening – all the festivities start a few days before, and continue going into the New Year’s day itself. As the result, it means that a lot of wines were opened, and I don’t even want to talk about food (I refuse to touch the scale at least for the next two weeks).

We didn’t drink anything amazing (well, may be with the exception of one wine), at the same time we didn’t drink anything really bad, so here is a summary of what we went through (side note – I will make an attempt to produce “wine review” posts more regularly this year – call it New Year’s resolution or what).

DSC_1866 E1 LocationsE1 Locations, Spain ($20, 14.5 ABV) – This wine is made by Dave Phinney, winemaker behind Orin Swift wines, and its goal is to showcase best grapes form the best places. E1 Locations is a blend of Garnacha, Tempranillo and Carinena, all grown in three famous regions in Spain –  Rioja, Ribera Del Duero and Priorat. To be very honest with you, this is not my style of wine – it has a lot of heavy fruit ( I call it “burnt fruit”), some warm spice and hint of oak with not enough acidity – however, the wine opened up somewhat next day, showing brighter fruit and more harmony. Drinkability: 7+

Chateau Maison Blanche Medoc2009 Chateau Maison Blanche Medoc ($19.99?, 14% ABV, sorry for the picture of the ripped label) – tasting of this wine was an interesting experience. On the first day, it was drinkable, but lacked any excitement. The next day, it became plain bad – but I don’t pour wine down the drain easily, so I put it aside. Day number 3 – same story, not the wine I want to drink – and again I let it be. On the day number four, I decided to give this wine one final taste before disposing of it – and found it completely changed. The wine opened up, showing nice luscious fruit, supple tannins, good acidity and good overall balance, it became soft and round. This wine definitely needs time. And before I forget – this wine is made of 85% Merlot, 13% Cabernet Sauvignon, 2% Cabernet Franc. Drinkability: 8- (either decant when serving or cellar for a while).

DSC_0028 Bogle Phantom2008 Bogle Vineyards Phantom ($17, 14.5% ABV) – Bogle Vineyards is one of my favorite producers of inexpensive California wines. While they make pretty much a full line (Chardonnay, Zinfandel, Cabernet Sauvignon, etc.), Bogle Vineyards Petite Sirah typically represents an unbeatable QPR – it is simply an excellent wine usually priced at $11.99. The wine we had, Phantom,  is a bit of a higher end – it is a blend of Zinfandel, Petite Sirah and Mourvedre. It drinks very well, showing a bouquet of warm spices on the nose, and a lot of nice bright fruit on the palate, ripe plums, touch of cinnamon and nutmeg, good acidity – quite an enjoyable wine. Drinkability: 8-

DSC_0024 Field Recordings Three Creek Vineyard2010 Field Recordings “Neverland” Red Wine Santa Barbara ($26, 15.4% ABV) – Have you ever tried any wines from Field Recordings? You know, may be I shouldn’t even talk about this wine here? Too many people will find out, it will be hard to get, do I really need all that hassle? Well, okay – feels good sharing a secret.

Andrew Jones, winemaker behind Field Recordings, was grape grower first, working with many wineries and tending to their vineyards. Later on he started making his own wines, each of them coming from the different sites, from the places were particular grapes do particularly well. This wine, called Neverland, comes form the Three Creek Vineyard site, and it is a blend of 60% Cabernet Sauvignon, 24% Petit Verdot and 16% Malbec. The wine was perfectly balanced, with layered soft fruit, black currant and touch of blueberries, dark chocolate notes, very long and pleasant finish. Why I wanted to keep such a great wine to myself? Very simple – total production: 150 cases. When it’s gone, it’s gone… Drinkability: 9-

2011 Brick Lane Pinot Noir California ($?, 13.4% ABV) – When faced with the wines like this one, I always have a dilemma – do I write about them in this blog, or do I not? I don’t want to pretend to be a big critic and proudly proclaim my scores – I look at the wine rating mostly as a fun exercise. Anyway, as you probably guessed, this was not a very good wine. Thin, green, acidic, unbalanced, drinkable, but not delivering any pleasure. Drinkability: 6-

DSC_0032 Hans Von Muller Riesling2011 Dr. Hans VonMuller Riesling Spatlese Mosel ($11.99, 8% ABV) – I either don’t drink enough Riesling, or I don’t write enough about it, or both – somehow, I think Rieslings are scarcely discussed in this blog. For the Spatlese, this was a very modest Riesling – yes, it had an explicit sweetness – but it was not cloying by all means ( some of the 2010 and 2011 German Rieslings I tried had this clinging sweetness even at the Kabinett level). Sweetness was nicely balanced by acidity, and overall this was a very pleasant wine with good amount of white fruit, some apricot and may be peach, very enjoyable. Drinkability: 7+

Abrau DursoNow it is time to talk about Sparkling wines – I have a few to share with you. First, NV Abrau-Durso Semi-dry, Russia ($12.99)  – as planned, we ringed the New Year 2013 with this wine. Yes, it is not the first time I write about Abrau-Durso in this blog (it was also my wine #19 in the Top wines of 2012 list) – but I can’t help it, as the wine is good! Apple and touch of yeast on the nose, very restrained white fruit on the palate, good acidity, hint of sweetness, perfectly refreshing bubbles – you have to try it to believe it. Drinkability: 8

We are almost done, I promise! A few more sparkling wines:

two cremantsSo here are NV Cremant D’Alsace Brut Cattin ($16.99, 12% ABV) and NV Cremant de Bourgogne Louis Bouillot Grande Reserve Perle de Vigne ($?, 12% ABV) – the reason I lump these two wines together is that they are literally indistinguishable (unfortunately!). It is interesting that grape composition is quite different between them – Cremant d’Alsace is made out of Pinot Blanc, Pinot Gris, Pinot Noir, Riesling and Chardonnay. Cremant de Bourgogne is a blend of Pinot Noir, Chardonnay, Gamay, and Aligoté. Both wines are drinkable – a bit of yeast, good acidity, crisp and refreshing – but not exciting. Drinkability: 7

DSC_0045 Peach CaneiPeach Canei Italy ($4, 7.5% ABV) – I guess by even mentioning this “wine” ( it is more of a wine cocktail – it is peach flavored grape wine) in this blog I have to officially renounce a self-awarded title of a wine snob and never even try to claim it again.

I told my friend Zak that way back ( about 20 years ago), when I was just slowly getting into wines, Peach Canei was one of our favorite wines. I think only a young age protected Zak from having a heart attack – he was completely shocked. So he got me a bottle of the wonderful beverage as part of my New Year’s present. As you can imagine, I had no reason to cellar it, so we decided to open the bottle right away. It had a pronounced peach flavor, with a bit too much sweetness, lightly fizzed, probably could’ve used a bit more acidity. But – it was drinkable, and we managed to finish a bottle. It is highly unlikely that I would ever crave this wine, but again, it is not that terrible as you might think. Drinkability: 6.

That’s all I have for you regarding the wines – wait, don’t go yet. New Year is usually celebrated with lots of food – here are couple of pictures which will give you an idea of how the table looked like:

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That’s all for today, folks. Did you have a most memorable New Year’s wine? Please use the comments section below and share! Cheers!

 

Italian Night In

January 7, 2013 15 comments

We had a pretty relaxing weekend, which is not very usual around here – either we are going somewhere, or someone is visiting, or we just have to drive the kids around – thus relaxing family weekends are very precious. It also means a family dinner. Coming right after the New Year’s celebration, with all the food extravaganza, it was not easy to come up with the exciting idea. But – when I said “how about meatballs”, that was received as a home run, therefore, the “Italian night in” was decided upon.

DSC_0005 Castelleto Mount Palomar“Italian night” requires Italian wine, right? I don’t have a huge selection of Italian wines in my cellar, besides, I just have an idea of what I have, but I don’t keep any records, so finding the right bottle is always an adventure (which also makes it a fun exercise). One of the first bottles I pulled out happened to be a 2003 Barbaresco – and it looked like it would fit the bill perfectly. So the red will go with the meal, but I also need some wine to drink while  cooking (cooking without wine is not fun, right?). My selection of Italian whites is almost non-existent, and a few bottles of Jermann I still want to keep, so I had to chose something else – as the result, I went for California wine – but made out of Italian grape.

I brought the 2010 Mount Palomar Castelletto Cortese Temecula Valley last year from one of my trips to California, when I visited Mount Palomar winery in Temecula Valley (Mount Palomar is definitely one of my favorite wineries in Temecula). This wine is made out of the grape called Cortese, which is growing in Italy in Piedmont, in the area called Gavi. The wine worked quite well as my cooking companion, showing ripe white fruit, apples and peaches, with a touch of perfume and hint of sweetness. Actually if you would compare this wine with any of the actual Italian wines from Gavi, you would find its sweetness a lot more pronounced (Gavi wines have a lot more acidity), but this is one of the  attributes of the warmer climate wines, from the area such as Temecula. Also interesting was the fact that while the wine was cold, it had a bitter undertone, making it not so pleasant to drink, which went away as the wine warmed up. Overall, this was a decent wine. Drinkability: 7

And now, to the food. I made meatballs for the first time about 3 years ago, after extensively searching the internet for the right recipe. The meatballs came out very good – but I made a mistake of not saving the recipe I found. Any subsequent search attempts didn’t lead me to that one recipe, so I just had to come up with my own, just remembering bits and pieces. Considering my family’s unanimous and very enthusiastic approval (side note – I’m my own harshest critic – and this was tasty), I want to share the recipe with you, just in case you want to visit Italy for one night and save on the ticket cost.

Before I will give you a list of ingredients, couple of notes. First, I usually measure everything very approximately, so you will have to make adjustments for your taste and preferences. Second – yes, you can make substitutes, I’m just trying to give you a general idea.

Here is the ingredients list – the amounts are as I used them, you can scale up or down.

  • Ground beef, 20% fat – 3.5 lb ( you can add or substitute with ground lamb)
  • Ground pork – 1 lb (you can add or substitute with ground veal)
  • 1 cup of bread crumbs  – I use plain, but you can definitely used the flavored ones (you can also use old bread too, just soak it in milk or water before hand)
  • 1 cup of grated Pecorino cheese (substitute with any other Italian hard aged cheese)
  • 2 eggs
  • fresh parsley (add or substitute with any other herbs – basil, oregano, etc.), well chopped
  • 5-6 garlic cloves, minced
  • 1 large shallot (you can use more), minced
  • salt, pepper
  • olive oil

First step is to lightly sauté the shallot for about 2 minutes in the olive oil, using medium heat, then add garlic and keep sauteing for another 2 minutes – you just want to make the mix fragrant but not really fried.

In the large bowl, combine ground meat, bread crumbs, cheese, eggs, shallot, garlic, salt and pepper. Mix it all well (I use hands for that). Now, roll the meatballs. I like mine large – just to give you an example, I made 14 meatballs out of 4.5 lb of meat, which means that each meatball is approximately 0.3+ lb.

As the result, you will end up with something like this:

DSC_0007 Meatballs 1

Take large cast iron vessel, put a splash of olive oil and heat it up to the working temperature. You will need to adjust the amount of oil based on the fat content of your ground meat – as you can see, I had quite a bit of fat content, so I needed to use very little olive oil – if you will use leaner types of meat, you might want to increase the amount of olive oil you will put in. Once the cast iron is hot enough, put meatballs in:

DSC_0011 Meatballs 2You want to sear them nicely on both sides – turn them over after about 5 minutes:

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After another 4-5 minutes, I added two jars of marinara sauce, covered, reduced heat and let it simmer for another 30 minutes. Then – done! Just put it on top of spaghetti (which you cooked while meatballs were simmering), serve and enjoy!

DSC_0019 Meatballs 4

DSC_0002 La Pieve BarbarescoSo the only thing left for me to tell you is about the wine. Actually, outside of the fact that this is Barbaresco wine, as the label says, I can’t tell you much about the pedigree of this bottle as my google search yielded no result, or at least no result that I can understand (some of my readers know way more about Italian wines than I do, so may be someone will be able to tell me the story behind this wine, that would be great) – and I don’t even remember where I got this bottle from.

No matter. I decanted this 2003 La Pieve Barbaresco for about 2.5 hours before dinner. For the Nebbiolo wine (Barbaresco, same as Barolo, is made out of Nebbiolo grapes), this 10 years old wine had very dark garnet color (brownish color is usually a characteristic of even young Nebbiolo wines). Beautiful nose of violet, cherries and leather. On the palate – powerful, earthy, with more leather and dry cherries, good acidity, noticeable tannins, long finish – unmistakably Italian, perfectly fitting our Italian night theme and complementing the food. This was a very good wine, which I would gladly drink again (except that this was my only bottle). Drinkability: 8+

This is all I have for you for today, folks. Try the recipe and let me know if you will like it. Cheers!

Weekly Wine Quiz #42: Common Traits

January 5, 2013 9 comments

wine quiz pictureDid you miss these posts? Whether you did or did not – the holidays are over, and it is time to resume our traditional Saturday wine quizzes.

I wanted to come up with a nice series, as I had it with the wine reviews (#29, #30, #31 and #32), but nothing interesting came to my mind so far, so this quiz will be completely random.

Many times before I asked you to find what is different, or which item doesn’t belong to the list. This time, it is the other way around. Below is the list of different wines and/or producers from all over the world, who share something in common. Can you please tell me what it is?

  • La Mondotte
  • Chateau Le Pin
  • Tua Rita Redigaffe
  • Amuse Bouche
  • Quilceda Creek

As usual, please provide the answer in the comments below.

Have fun and good luck! Happy first weekend of 2013! Cheers!

Categories: wine quiz Tags: ,

3 Days in Vegas – Day 3: Around and About

January 4, 2013 4 comments

This is the last post in the series about our 3-days excursion to Las Vegas, which took place last September. In case you missed posts about first two days, here are the links – Day 1 Part 1, Day 1 Part 2 and Day 2. Yes, you should expect more pictures too.

DSC_0908 Slot MachineJust to recap, on the first day we were getting acclimated in Las Vegas and were running around to the point of total exhaustion. Our second day was all about amazing Grand Canyon experience, on which I reported with inclusion of lots of pictures. By the way, I don’t know if you noticed the “mini-quiz” question at the end of the second day post – I was asking you what I could’ve tried to take the picture of.

This was actually my attempt to take a picture of the Hoover Dam during the night from the window of the moving bus – talented, right?

Let’s proceed with our third day. This was our last full day in Las Vegas, as we were going back home the next day, thus our goal was to get as much of Vegas as possible within one day, but – at a reasonable pace. Besides, it was my wife’s actual birthday, so we had to do something about that as well.

I started my morning from the walk to the nearby convenience store and the liquor store. Wait, not true. I actually started my morning from taking of a few pictures through our room’s window. Just to show you that all those casinos are not called “resorts” for nothing, here is the proof:

DSC_0771 view from the room

And here is the view of the strip from our room:

DSC_0775 view from the roomNow, let’s talk about the morning. You see, I already mentioned before that I have a problem with paying $4 for the bottle of water. Moreover, we prefer sparkling water which is often not even available in little stores inside the casinos. The convenience store was located literally across the street from Tour and Travel lobby of Mandalay Bay which we used the day before, and the liquor store was in a close proximity as well. The reason to go to the liquor store? I’m a cheap bastard, add I also have an idea of general wine prices, which makes me cringe looking at quadruple retail prices in the restaurant wine lists – thus getting a bottle of wine to for us to drink later on sounded like a good thing to do. I got a few bottles of seltzer, a bottle of Cava and California red blend – tasting notes will follow later.

Done with that, back to the room at around 9 am – time for a breakfast. Instead of going again to the buffet, we decided to go to one of the sit down restaurants inside the casino, Raffles Cafe. We decided to get two different omelets and over-sized french toast – all the food was okay, but not great. Well, at least pictures look okay:

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On the negative side, we had to wait a loooong time. And price wise, we paid for three dishes practically the same amount as in the buffet, so good buffet, such as the one at MGM Grand, definitely provides much better value. Please understand that I’m not taking about quantity of food – we ended up eating a lot more in the restaurant versus the buffet – I’m talking about quality and variety.

For the Day 3, our plan was simple – to enjoy ourselves. We already had two very intense days, we saw and experienced a lot, so no matter how little we would see on the day 3, our mission was already accomplished.

Let’s talk again about little planning. I like to know in advance what is happening in the place I’m going to (especially in the place like Las Vegas, where there are literally millions of things happening every given moment). Based on some prior reading and past experience, I had a few things in mind. “Bodies” exhibition, on its last few days, conveniently located at Luxor. Eiffel tower at Paris hotel. Dinner at buffet in Bellagio. Night time adults show, but not too late as we have to fly home the next day. More walking around without killing ourselves, as we did on the first day. Oh yeah, and we have to drink the wine at some point. Anyway, I think this was a pretty good plan, so we started from walking to Luxor and getting tickets for “Bodies” and the evening show called Fantasy.

“Bodies” had been going for a while already, exhibiting in different cities around the country. It actually presents lots of completely dissected human bodies and even individual organs, preserved with the special compounds and showing how our bodies operate. We were not allowed to take any pictures, but you can find some examples and more information about preservation process and other details at this link. We walked through the whole exhibition in about 40 minutes, and at times it was necessary to forcefully compose ourselves, as some visuals just got to you, so we both were very happy to finally walk through the exit door.

Our next stop was Paris (the casino, of course). Considering that this was Sunday in the middle of the day, we chose taxi as the mode of transportation and we got to Paris in about 5 minutes and under $10. Our goal was to visit at Eiffel tower, where you can get upstairs and enjoy 360° view of Las Vegas. This is the paid attraction, so we had to get tickets (there was no line). Quick elevator ride up, and here we are, looking at Bellagio fountains and all around from the top.

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One interesting fact is that the Eiffel tower replica at Paris casino was originally designed to be an exact copy of the actual Eiffel tower, in exactly same size – but Las Vegas airport is too close, so the resulting tower was built at the half size of the original. Still, the views are beautiful and well worth your time.

As I mentioned, we didn’t want to squeeze too much into one day, so we decided to visit some of the casinos within walking distance of Paris, preferably with some additional attractions. First we went to Flamingo, which boasts Wildlife Habitat. That Wildlife Habitat was not difficult to find, but – I wouldn’t say this was exactly what we expected. There were a few flamingos, some other birds and a few fishes – pretty cool for Las Vegas, but hardly worth any special attention (unless you never saw a flamingo before, you are now in Vegas and seeing the pink bird was always your dream).

DSC_0830As a side note I have to also mention that Flamingo is the most run-down casino on the strip, at least from what we saw (bottom line – you can skip it).

Next stop (short walking distance) was Caesars Palace.

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From what we saw, this was probably the most lavishly appointed casino – beautifully designed in the classic Roman style.

We made an attempt to see a free show, called the Fall of Atlantis. Finding it required  a pretty steep walk through a huge mall called Forum Shops. By the time we found the place, we had to watch the show somewhat from the distance, as there were lots of people there already.

DSC_0842After two minutes, we found the acoustics terrible and show boring, so we decided to walk back through this huge place will millions of stores and then we just spent some time sitting on the bench and admiring all the beautiful architecture around us.

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Next we walked to the Bellagio – our early dinner was calling. First we went again to the conservatory, now to see it in the day light. I took a few pictures, similar to the ones on the first day, only with a different lighting.

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And – we had a light music to add up to the experience.

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Do you think I can leave you without pictures of the flowers? Not a chance…

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We headed to the Bellagio buffet at around 4:45 in the afternoon, which was a good call – when we were leaving it at about an hour later, the waiting line was extending back into the casino. In general, I believe the buffet at Bellagio is considered to be the best in Vegas (and I remember being pretty excited after visiting it about 5 years ago). This time – it was good – good variety of food, sumptuous crab legs (probably the main attraction there), good desserts – but it was lacking the “umpf”. May be because it was Sunday, may be my taste changed – I’m not sure, but the excitement was not there.

In any case, it was a good dinner, and now it was the time to go back to our room, open the wines and relax.

Here are tasting notes for the wines.

Poema Cava Brut Penedes ($14, 11.5% ABV) – yeasty, with notes of toasted bread, good acidity, good balance – excellent QPR

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The red wine was Bear Flag Smooth Red, California ($12, 12% ABV) – a blend of Tempranillo, Touriga, Zinfandel and Alicante Bouchet – very nice, with the hint of smoke and cinnamon on the nose, ripe cherries, coffee and dark chocolate notes on the palate, good acidity, with little sharpness on the palate and mouthfeel a touch lighter than you might want – but very drinkable. Great QPR. Also the label was very interesting, completely surrounding the bottle:

Bear Flag Red

Believe it or not, but this is pretty much all I have to tell you about our 3 days in Vegas. Yes, we went to see the show, Fantasy, and I guess it was something we expected – but nothing more and nothing less.

The next day we were on our way back to New York, and we were very happy to get home and hug the kids.

All in all, it was a great experience, and we had a great time – and we will gladly come back to Vegas at some other time.

I don’t know if you found any of these posts useful or even remotely funny, but I hope that at least liked a picture or two. Until the next time – cheers!

Words of Wisdom For All The Bloggers Out There – Seth Godin: Writer’s Block and The Drip

January 3, 2013 Leave a comment

How many of you heard of Seth Godin? He has done (and continues doing) a lot of things in this life – he is an entrepreneur, a marketer,  a consultant, an author, but I think above all, he is The Mentor. His books, his blog posts, his seminars are teaching, motivating, pushing, pulling, making uncomfortable, touching hundreds and hundreds of thousands of people around the world (quick example – Seth Godin is in 98,000+ circles on Google+).

I’m subscribed to his blog, and every day a get a little snippet of wisdom. Sometimes it is 2 lines. Sometimes, it is 20 lines. It resonates 99 times out of a 100 – for me it does. Unfortunately, I act upon what I read about 0 times out of a hundred, but this is a whole another story.

Seth’s Godin’s post of couple of days ago stroke a cord again – and this time it is about blogging. I know that many of my readers are also passionate bloggers, so I want to share this with you. Enjoy!

Writer’s block and the drip

 

Categories: Art, Life Tags: , ,

Wine Videos: Funny, Interesting or Blah?

January 2, 2013 18 comments

Happy New Year to All!

I decided to start the new year with something fun and simple – wine videos. Actually, it appears that it is not that simple to find even semi-decent videos, so I’m curious what you would think of the videos below.

Martini Prosecco (?!) Commercial:

Stacked Wine Commercial (I actually saw it in the store, and it looks pretty neat, but I didn’t taste it):

Beringer commercial:

And Georgian wine commercial:

So, which one is your favorite? Cheers!