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Compass Box – The Art of Blending

January 10, 2013 10 comments

Innovation. This word is usually associated with high-tech industry, new cars, new gadgets, an iPhone 6 or 7 – I’m sure you got my point. Yet innovation is not a foreign word when we talk about food, and wine, and the other stuff we drink, even though the original concept didn’t change in many thousands or at least many hundreds of years.

If you scroll through the posts in this blog, you will see that most of them are about wine and food (with a bit of photography). However, from time to time I step outside of the wine world and talk about my second favorite type of enjoyable alcohol, Scotch – and this will be the subject of this post.

What was with all that talk about innovation, you ask? When it comes to Scotch, many of the products are deeply rooted in tradition. Yes, some distillery might change the label or the packaging, and that would be about the full extent of innovation. But then there are companies such as Compass Box – a relative newcomer in the world of fine whisky. Compass Box had a vision – a vision of taking the existent best of the breed whiskys from the different regions, aging them in the best available wood and then blending them together to create a new line of products which would be unique and exemplary at the same time. Most importantly – they managed to succeed with that approach and took their rightful place in the market.

About two month ago I had an opportunity to taste through the whole line of Signature Range of Compass Box whiskys, so here are my notes from that tasting.

compass box 2

Asyla – nice, standard, smooth

Oak Cross – touch of sweetness, very delicate, nice fruit

Spice Tree – very nice, less sweetness than Oak Cross, with coriander notes on the palate

Peat Monster – big, peaty, bad ass beauty, medicinal, round – perfect! Need campfire to pair

Hedonism – very viscous on the nose, nice, delicate, with touch of sweetness, very round – very nice, distinctly different from anything else.

Flaming Heart – beautiful. Peaty but very balanced. Best of tasting.

Orangerie – nice addition of fresh orange, very delicious.

I also sneaked by (no, I didn’t steal anything, I was offered the taste) Johnnie Walker Blue King George V Edition, which is pretty rare and needless to say, expensive – very oily in appearance and on the nose, but then super clean and fragrant on the palate, very very round (if you are into Scotch, this one should be on your “must try list”).

That is all I wanted to share with you, folks. If you know of Compass Box scotches and enjoy them, pour yourself another splash. If you never heard of them, try one – you might discover something new. If you don’t like scotch, there is a good chance you just didn’t happen to find the right one yet – keep trying as you might come across the one which will speak to you… Cheers!

Scotch Experiences – Talisker, Hello from Oregon, and Something to Dream About

July 21, 2011 Leave a comment

As you probably know, scotch is my second favorite drink, right after the wine. When it comes to scotch, I pretty much like all of them, with slight bias towards the smoky style. One of the most unique smoky whiskies is Talisker (one of my favorites), which has a very unique, almost medicinal nose full of smoke, in addition to lots of smoke on the palate (it is different from traditional Islay whiskies which have very expressed smokiness on the palate, but not as much on the nose).

When my friend Zak said “you have to try this” and pointed to the bottle of Whiskey, I couldn’t believe it – single malt whisky … from Oregon? What is happening? Well, tasting is believing (seeing is not enough) – and when I tried this McCarthy’s Single Malt Whiskey I was literally blown away. While this whiskey is compared to Lagavulin (probably the most classic Islay scotch) on the producer’s web site, my first impression was Talisker. I’m quite convinced that in a blind tasting I would confuse this whiskey for Talisker, both from the smell and the taste ( this probably shows my weak side, but I will live with it). On the nose, this whiskey exhibited the same medicinal smoky flavor, with lots of smoke following on the palate, with expressed minerality and perfect balancing acidity – this scotch was literally refreshing, if scotch can be considered a refreshing drink. At $49.99 at Cost less Wines and Liquors, I think it is a great deal – if you like smoky peaty scotch, don’t miss it.

And then as I was leaving the store, I spotted this bottle of 1979 Glenrothes…

‘Nuf said… Until the next time – cheers!

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