What do you think of the following evening – fresh, super-fresh burrata (burrata any fresher is still inside the cow), pizza – made right in front of your eyes, and a flight of wine. How is that for the definition of a good life? Yep, I thought you would agree. And you know the best part, my friends? I can tell you where you can have all of that and much more!
Brick+Wood in Fairfield, CT is it – the new restaurant where you will find burrata, pizza, fried calamari, an Italian street food called Panzerotti and lots more. And to top it off, the wine flights! How many restaurants do you know where you can build your own wine tasting flight? Here you can! And as an extra bonus, Brick+Wood is probably one of the most cheerful restaurants I ever been to – just look at the t-shirts the staff is wearing (aren’t you making your reservation yet?)!
Let talk about cocktails and wines first. We started with two cocktails – The Brick and The Wood – it was purely unintended, only when I started to write the blog post I realized that we got cocktails to match the name of the restaurant. Nevertheless, The Brick (bulliet rye, aperol, fresh mint, lemon) was very potent and refreshing. The Wood Martini (orange flavored vodka, limoncello, campari, fresh squeezed orange juice) was surprisingly not sweet, with the good balance of flavors.
Now, let’s talk about the unique wine program at the Brick + Wood. The “unique” part is that all of the wine on the list (about 30 in total between whites and reds) are available in any size you want – by the tasting pour (2 oz), glass (6 oz), carafe or a whole bottle. You can build your own flight and have a tasting or pair different wines with the different dishes – everything is possible, and all the wines are priced quite reasonably. The selection represents California, Washington, Oregon, New Zealand, Argentina, Spain and Italy – you can see fragments of the wine list in the picture below:
Okay, time to talk about the food. We started from what was called in the menu a “Neapolitan Street Food”. House Made Crostino was very simple but every bit delicious (you can’t go wrong with prosciutto which is sliced right there at the kitchen table). Loaded Potatoes were very tasty, boasting tangy cheese. Next we had Panzerotti (fried dough stuffed with salamino, fresh mozzarella and basil, marinara sauce) which were even served as the street food would be, wrapped in the parchment paper. Fritto Misto (Fried Calamari and shrimp with cherry peppers, chipotle and miso aioli) was excellent, crispy and light, complemented very well with the aioli. Last in that part of our dinner were Arancini (4 cheeses, vodka sauce), which seems to be all of a sudden a very popular appetizer and every and each Italian restaurant around.
I don’t know if this will sound right, but culmination of our dining experience happened right in a middle of our dinner – we were introduced to the Mozzarella and Burrata Bar at Brick+Wood. Imagine the mozzarella been pulled right in front of us, and stuffed with the cream to become a burrata, tied up and served to us right at that very moment. Yes, as I mentioned before, the mozzarella any fresher will still be inside the cow. Here is a series of pictures which will show you creation of burrata – but pictures don’t do the true justice to the food wizardry – you better get yourself to the Brick+Wood and taste for yourself:
Next it arrived at our table – Burrata (house made mozzarella with a cream filled center, assorted meats and vegetables) was served two ways – regular and with truffle oil. The addition of the pungent truffle flavor to the burrata created yet another level of magic – the melding of flavors was just spectacular.
Next dish was yet again nothing short of spectacular – Girelli (thin mozzarella layered with the eggplant, prosciutto and roasted peppers) – I never had mozzarella sliced so thin, used as a perfect dough-like wrapper – it was definitely a wow dish. Last dish in this part of the dinner was Irving Salad (mixed greens, dried cherries, glazed pecans , goat cheese) – fresh, light, with delicious combination of flavors and the goat cheese which even goat cheese haters would be able to enjoy.
Remember I mentioned Pizza in the title? Yes, Pizza time! Brick + Wood sports a wonderful wood-fired oven where you can see pizza been made, right there, right then:
We had 3 different pizzas, all made with the double zero flour: Margherita (San Marzano tomato sauce, basil, fresh mozzarella, evoo) – very good crust, nice flavor profile; Spizy Pizza (San Marzano tomatoes, mozzarella, sopressata, prosciutto cotto, bacon and jalapeno, red pepper infused honey) – perfectly spicy!; Mare a Monte (shrimp, corn and crispy pancetta) – delicious with the nice sweetness, the corn was very interesting on the pizza.
Last but not least – dessert! We had Maple Cheesecake, which was excellent, and Peanut Butter and Nutella Pizza, which had a great combination of salty crust with Peanut Butter and Nutella – simply outstanding.
There you have it, my friends – a delicious evening and a unique and different experience. If you are in the area and looking for a great food and wine, in good company of friends, accompanied by a great service with the smile, I can’t recommend Brick+Wood highly enough.
Have fun and cheers!
Disclaimer: I visited restaurant as a guest of the management. All opinions are my own.
Brick + Wood
1275 Post Rd Ste 7
Fairfield, CT 06824
In its typical style, when you least expect it (meaning – the day before the event), Last Bottle, a purveyor of the fine wines at the value prices, announced yet another “Madness Marathon”. The promise is to make it the most over the top ever, and considering that at 1 PM Pacific time Last Bottle plans to offer Domaine de la Romanee Conti (yep, the sacred DRC!), that might not be an empty threat.
Here is all you need to know:
The event takes place on Thursday, December 18th, starting at 9 AM Pacific time (Noon Eastern), the wines will be offered at a neck-breaking (hmmm, may be, finger-breaking? ) speed at the Last Bottle web site. No notifications of any sort, not even on twitter – you have to click “refresh” all the time. No minimums, all the wines you will buy will ship free, shortly after the event will be over. The event will last for two days or until all the wine will be sold out.
You will need to have an account with Last Bottle, and I also highly recommend to be logged into your account all the time during the event, with your payment information filled it – if you are not fast enough, you are not getting that amazing wine at an amazing price – there is always someone who clicks faster than you.
As usual, when I mention Last Bottle, in case you don’t have an account with them already, I always offer an opportunity to sign up – if you will sign up using this link, you will get $5 off your first purchase, and yes, I will get $20 after your first purchase. The beauty is that moving forward, you can sign up your friends, and now you will be the one to get $20 after they will buy the wine from the Last Bottle.
Okay, enough reading – go make some room in your cellar – you will need it. And if you will be the one to buy the DRC, can you please at least leave a comment here, so I will be able to envy you?
Happy [great value wine] Hunting!
And we are on the finishing stretch! Third and the last installment of the Wine Gifts Guide. We already talked about wines and wine gadgets as two large gift categories. This post will be a bit different from the previous two. If I pressed and pressed the need to be practical and pragmatic when it comes to the wine and wine gadgets, it will be hardly applicable to this last group of potential wine gift recommendations. You will easily see why it is so, and without further ado, let’s get to it.
Here is the last of my list of potential wine-related gifts:
- Wine Books. Yes, wine lovers still reads books. If anything, we use books as a reference. There are plenty wonderful wine books which will make any aficionado happy – the famous World Atlas of Wine, Wine Grapes Guide, Jura Wine, Food and Travel, and hundreds and hundreds of others. It is hard to go wrong with the book – the only issue might be if the recipient already has the exact same book, so I guess our principle of “practical”, knowing what the other person has, would still come handy. Nevertheless, the wine book would make a great present for the most of the wine lovers.
- Wine Education. Wine education is fun, it is almost priceless for the wine aficionado. You can never know it all, and even if you think you do, you will still learn a lot, given the opportunity. There are many wine classes and wine schools offered around the country and I’m sure, the world. Yes, you will need to spend some time to find the reputable wine school and wine educators. But the gift recipient will really appreciate it. For instance, a famous Windows on the World Wine School, taught by Kevin Zraly – you can buy a gift certificate for a single class at $125, and the series of the 8 classes would cost $995. Yes, it is a lot of money, but hey, my job is to give you ideas, it is your job to get from the dreams to the reality.
- Wine Experiences. Yes, this is a broad category, and it includes a lot of possibilities – but these are the experiences we are talking about. I don’t want to sub-divide this category too much, but you definitely got options. Here are few:
- Grand Wine Tastings. A ticket to the Boston Wine Festival Gala Dinner will cost about $250 per person. Wine Spectator Grand Tour is $225 per person. You will create memories forever by sending special people in your life to such an event.
- Wine Master Classes/Dinners/Vertical tasting. If you can score tickets to the event of this kind, they will run about $450 – $600 per person – but hey, I’m sure you have people in your life who are well worth it. Again, guaranteed memories for life.
- Wine Travel. Send your grown up kids on the 10 days wine tour in Tuscany – I guarantee you will change their life forever. Or – grown up kids, remember how much your parents did for you? Send your parents on the trip of the lifetime while they can still enjoy it! Remember, the best things in life are not things. Collect the experiences and help others do the same.
- Wine Art. Similar to the books, I’m sure most of the wine lovers will be happy to get a beautiful painting. Yes, there are lots of options, in all different price ranges. If you live in US, you can find very nice paintings in your local Home Goods store, where it will cost you $25 – $50. Yes, it will be mass produced art, but I personally own a few of those, and they make me happy when I look at them. But you don’t have to be confined to the home decoration store selection – you can look for the actual artists who creates paintings and other forms of art, all wine related. Here are two references for you – Leanne Laine categorizes herself as “The Women in Wine Artist” – she has a lot of beautiful wine-themed paintings which are available from her web site. Another artist I know of, Ryan Sorrell, creates beautiful mosaics from the wine bottle foil tops – here is the link to the Ryan’s web site. These are just two artists I know of, but I’m sure you will find more artists – and again, I think wine art is a great gift category on par with all others.
Well, believe it or not, but we are done! I don’t have any more wine gift recommendations for you, and this series is over. I only hope that I was able to give you at least a tiny amount of useful information, and if you got a wine lover in your life, your shopping task will be a little bit simpler. If you will find this information useful (and especially if you will not), I would love to hear from you. Happy Holidays and Cheers!
Here we go again – as promised, a continuation of our Wine Gift Guide (here is the link for the first part, where we were talking specifically about wine as a gift). Please remember our guiding principals – practical and pragmatic. Know what your gift recipient needs or wants. Measure it up for yourself – would you be happy getting same exact gift. Spend the money as you would for yourself, not as you would think you have to spend to look good.
The theme of today’s installment of the Wine Gifts Guide is Wine Gadgets, often also called Wine Accessories. This category includes everything which helps you to handle the wine or the bottle, and the whole idea behind gadgets is that they help to enhance the pleasure of drinking wine. An elegant glass, a beautiful decanter, an easy to use wine opener, a pourer which protects the bottle’s label, your hands and white tablecloth – all are the tools helping you to enjoy wine to its fullest.
The subject of gadgets is much bigger than the wine itself – there are myriads of them. Remember, you are presenting the gift to the person you care about. Know what the person needs, or even more importantly, what the person already has. As it was mentioned in the previous installment, getting second bottle of your favorite wine is never a problem. Getting 3rd set of glasses the recipient has no room for, which will end up in the basement and will never be used, is not what you want, period. Think before you buy. On the positive side, many wine accessories are often small and inexpensive, so they make ideal “stocking stuffers” or can be easily combined for a bigger gift. Last note before we talk about particular gadgets – I wrote about some of the wine gadgets before (wanted to create a whole series, but that didn’t work), so here is the link where you will find detailed references to the accessories I will mention below. Let’s go.
- Wine Glasses. Often an excellent gift, best if you know that the other person needs them – wine glasses are bulky and require dedicated storage space. There are multitudes of glasses available. Yes, you can go to the extreme of varietal-specific top notch glasses from Riedel, which will set you back about $50 a piece. You can also get a universal Riedel tasting glass at around 1/4th of that, or you can get 5 Zwiesel glasses for the same amount. You don’t have to get Riedel varietal glasses – 95+% of the people (I’m generous here) will not notice the difference – but of course do what you think is right. And measure it up for yourself. Example – I don’t like Riedel O stemless glasses – therefore, I will never give them to someone as a present. Okay, I think we are clear with this subject.
- Wine Decanters. I love decanters, I own 3 of them. In some cases you simply need them (think Barolo). Even if you don’t really need the decanter, it typically adds to the pleasure of wine consumption. Don’t buy decanter by the price – if it looks good for you, get it. Nobody will feel the difference in the wine decanted in the $30 and $130 decanters.
- Wine Pourers. I personally love those – they greatly contribute to the enjoyment of wine by preventing the spills, red circles on the table cloth and red fingers. They are also small, so it shouldn’t be a problem for anyone. Some pourers also serve as aerators, so you get the double bonus.
- Wine Opener. An interesting category. Yes, there are always new fancy designs, promising to simplify that tough task of opening that bottle of wine. But then so called “waiter corkscrew” is all you need to open 95% of the bottles… Unlike pourers or wine charms, you generally don’t need a lot of bottle openers (it helps to have more than one, though, as you can always forget where did it go). So again, this is the category where it helps to know what the recipient wants or needs. Also remember that they can be bulky. And – the worst part – some of them don’t work by design, plain and simple. Know what you are getting…
- Wine Preservers. I love my Vacuvin, and I use it daily. But – you really need only one, as they are extremely durable. Then again, may be you want to give your dear friend a Coravin ($250) – it is your choice. Generally, wine preservation solutions are good to have, so go for it.
- Wine Stoppers. If you find something super-cool – go for it. But remember that average wine aficionado has about 10 or 15 of those already stuffed in all the corners of the cabinets. Unless yours is amazing, there is a good chance that it will end up last in line – and nobody needs to use 16 bottle stoppers at once.
- Wine Chillers. Some look nice (like the frozen sleeve ones) and they actually work. A lot of wine chillers don’t work. I don’t like the icicles, and any electronic chiller is an absolute waste of money and storage space (I have mine stuffed in the corner of the closet – used it once – if you need it, I will ship it to you). Remember that bucket of ice with water will get any wine to the proper drinking temperature in 25 minutes tops – and it doesn’t take any space until you actually have to use it.
- Wine Charms. These are typically the least offending – they are tiny, can be stored easily anywhere, and kind of fun at the parties.
- Wine carriers. I like this category. They often come handy when travel with wine, so yes, this gets my vote. Make sure they are actually sized right and can accommodate bottles of different sizes – I have one which will not take a burgundy shaped bottle no matter what, so make sure to check the one you are planning to get.
- Wine Luggage. It is generally expensive, and would make a great gift – only if you know that the other person actually wants it. Taking a specific piece of luggage to travel with wine requires determination – find out before you will spend money on something which will never be used.
- Wine storage solutions. This is broad and generally useful category – if the other person wants it and needs it. Wine storage solutions are usually bulky – know that the person will be able to fit that 36-bottle wine rack or a wine fridge. This type of present usually requires full coordination on both sides. In this category, avoid tiny wine fridges (6 bottles or less) – they take space, and their utility value is noon-existent. As soon as you will store 6 bottles, you will end up with additional 24 requiring storage. It’s a rule, remember it.
- Eclectic gifts, or gifts for geeks. Okay, you will be surprised how many accessories can fit into this category. Port Tongues. Porrón. Wine Thermometer. There is no limit to the unusual gifts – and they are generally fine, but you better know your gift recipient. The person who drinks Chardonnay with the cube of ice might not really appreciate the concept of Porrón, so be discerning if you are looking into this category.
- What no to get. Anything which promises to manipulate the taste of wine (outside of decanters and pourers/aerators) by putting it in contact with something, or subjecting it to heat, cold and voodoo dolls – those products are waste of money. In general, if you don’t want something for yourself, don’t give it as a present – that simple.
I honestly think I exhausted my list. Yes, there are many more wine accessories which I didn’t cover here ( open any wine accessories catalog) – but I hope that I gave you some of the ideas which might help you in your wine gift shopping, where it is not that difficult to get lost.
And … we are done for today, but we are not done with the subject. To be continued…
Rant? Vino Volo? Really? There must be something wrong with this picture, right?
Yes, on a number of occasions I confessed my love to the Vino Volo wine sanctuaries at the US airports. This time, I was yet again very happy that the ride to the Newark airport in New Jersey was quick and uneventful, and I had enough time to visit Vino Volo. In case you are not familiar with the Vino Volo concept, please take a look here.
Now, I don’t know how the Vino Volo stores are operating. I would assume that the local stores have some freedom to select the wines, based on their locality and, of course, their clientele. It is quite expected that the Vino Volo’s selection at the Seattle airport will be slated towards Washington wines, and San Francisco location will be California-heavy, and the store in Austin will have a flight or a few of the Texas wines. In the Newark store, there was nothing local – no New Jersey, no New York wines. There were a few of the “international delights” and few of the “value delight” flights – none of them generated any excitement. Then I saw a Sommelier Selection flight – two wines at $25, both wines supposedly high end.
To be entirely honest, first I made the mistake I make quite often when it comes to the wine lists – I don’t pay attention to the small details – as an example, one extra word in the name can take the wine from the first growth to the second label. So below is what I thought was in the flight (yep, I was hoping for the coveted Opus One):
The flight arrived, and it looked like this:
Okay, so I tasted the first wine, which was a non-vintage second label from Opus One, supposedly made with the surplus Cabernet Sauvignon grapes which were disqualified from the Opus One production. A bit thin, nice profile with touch of cassis, a bit green but palatable (but with the expectation of a lot more at the price of $145). While I understand that it is a non-vintage, I would assume that it is a young wine, and if it anything like the other top Mondavi Cabernet Sauvignon wines, it should be decanted to show best. Okay, let’s put it aside and let it breath, and let’s try the second wine, shall we?
Barolo from 2010. I don’t know about you, but I don’t consider 4 years old Barolo drinkable, unless it will spend good 3-4 hours in the decanter. I didn’t see a decanter at the bar, so I must assume that it was poured straight from the bottle. But even before that, if you want to really showcase the sommelier-selected wines, why would you put Barolo next to Cabernet Sauvignon? Wouldn’t you go to the Super Tuscan as the very least, showing California versus Italy? Okay, never mind all that, the proof is in the
pudding, taste, right? Swirl, sip – there was nothing remotely reminiscent of Barolo in this wine – well, at least within my experience with Barolo and my expectation with “king of wines”. Very limited fruit expression, herbal nose, some tannins, very tart. Had it been decanted for the 3-4 hours, it would probably be a totally different experience – and should the folks, the professionals at Vino Volo known better?
Well, may be it was a root day after all. Or not. But there you have it, my friends – my first unsuccessful experience at Vino Volo. Let’s hope it was the last. Cheers!
P.S. I have my “formal” tasting notes – but I’m withholding them as I don’t think they will be of any use here.
P.P.S. If anyone had the 2010 Mauro Veglio Barolo and wants to say I have no idea what I’m talking about, please be my guest – your feedback will be greatly appreciated…
As you probably noticed, the number of posts on Talk-a-Vino is down very significantly. There are many reasons for that – different workload from my day time job, few time consuming projects we tackle at home, and of course the plain familiar writer’s block. Yep, the writer’s block – when there is lots running in your head, and you have a great difficulty to put something out on the “paper”. I tried to address the last one using the wine, I would hope specially made for such an occasion – the wine called Writer’s Block and made by Steele Wines in California. I first saw this wine mentioned in the blog I follow, called Mrsugarbears, and as you might see in my comment to that post, “Must. Find. This. Wine” was the first thing I said. I found the wine, and I got the Cabernet Franc and Grenache to try, out of the vast variety of the wines under that “Writer’s Block” label (you can see the full line of wines here).
We opened the 2011 Writer’s Block Cabernet Franc Lake County, California (13.8% ABV, $17) – it had eucalyptus, tobacco and fresh leaves on the nose. Palate was showing a medium body, tart blackberries, green bell peppers and more tobacco. On Friday, the characteristic cassis showed up, which made me happy while finishing the wine. Not sure it helped with my writer’s block, but I will gladly drink it again. Will try the Grenache next time. Drinkability: 7+
Let’s get back to that Friday. In the morning, the shipment of Horsepower Syrah arrived. I’m not sure how I managed to get on the list for this first release of super-highly allocated wine – but somehow I did, back in May. The wines comes from the legendary Christophe Baron (Cayuse, No Girls), from the tiny vineyards in Walla Walla Valley, all farmed sustainably and biodynamically (here you can read more about Horsepower Vineyards).
Okay, so it is all great, but not my main point here. I got a shipping notice from UPS at the beginning of the week, and then I got shipping delay notice from UPS, saying that the wine would be delivered only on Monday, which would be a problem as I’m traveling again next week, and there would be good chance that nobody would be able to sign for the wine during the day. This is why the delivery on Friday was so exciting that I even decided to share it in this post. This was also the first wine I received wine in the nice wooden box – so here are some pictures for you.
The next event on Friday was a really a double pleasure. At the beginning of the week, I connected to the
@TheVineWineClub on Twitter, and then I got a note about possibly joining a radio talk show about the wine. Really? Yes, I can talk wine, I actually love to talk wine, so I said that I will be glad to do it – and it instantly happened, right on that Friday. At 3 PM, I was a guest at the regular radio talk show called “Off the Vine Radio Show with Benita and Terricinia“, hosted as you can tell from the name, by Benita and Terricinia. The theme was about the sparkling wines, so to support the conversation I decided to open a sample which I recently got – Ferrari Perlé from Trento in Italy. I almost feel guilty talking about Ferrari wine just matter-of-factly – the winery was founded by the Guido Ferrari in 1902; he was responsible for bringing Chardonnay grape into Italy, and he can be pretty much considered a father of Italian Méthode Champenoise wine industry. Full range of Ferrari sparkling wines is nothing short of spectacular and again, it really deserves it own coverage in a separate blog post.
This 2007 Ferrari Perlé Trento DOC, Italy (12.5% ABV, $35, 100% Chardonnay) was absolutely delicious – fine mousse, delicate aromas of apple and hint of toasted bread, perfect balance on the palate – apples, yeast, toasted bread, acidity – just very classic wine, making you say “ahh” after every sip. Drinkability: 8+
And the radio show – it was fun all the way! Benita and Terricinia were great hosts, very knowledgeable about the wine, so we definitely had a fun conversation (I really hope I didn’t overstepped my boundaries by talking to much)! I’m not going to recite our conversation here, but if you got a bit of time, here is the link for you for the broadcast. And if you will actually listen to the program – let me know (honestly!) what you think.
And the last highlight of the day – Port and Madeira tasting!
The tasting was focused on the Graham Port wines, one of the oldest Port houses in Portugal. There were 4 different ports presented in the tasting. The first one was really special, produced in the total quantity of 500 cases (less than 300 cases imported to US). This port was produced as part of the “Six Grapes” line, but for the first time in more than 100 years, it was done using the best grapes from 2011 and 2012 vintages, which were both simply outstanding vintages (some are saying that 2011 was one of the two or three very best over the last 100 years), and this is something never done before. You can read the full story here. Well, for what it worth, here are my notes:
Graham’s Six Grapes Old Vines Port ($34.99) – young and aggressive. Needs some time to mellow down – it has a sharpness of young fruit which still needs some polishing when it comes to the Port wine. After a bit of the breathing time, will perfectly finish a meal.
2011 Graham’s Vintage Port ($75.99) – again, this is the port from the amazing vintage, so it needs a lot of time to develop. Young bright fruit, blueberries and blackberries, firm and powerful body, excellent balance. Give it a 20 years, it will show what it is capable of.
Graham’s 10 Years Old Tawny ($27.99) – delicious. Dried fruit all over – figs, apricots, touch of hazelnut. And I love the bottle’s look and feel – this is a new packaging for this port which I think makes the wine shine even more.
Graham’s 20 Years Old Tawny ($45.99 – great price!) – make it double delicious. More dried fruit, nuttiness all the way, extremely complex. Thought provoking and might make you forget all the world troubles if you will be left alone with the bottle. My favorite from the tasting.
Last but not least – Blandy’s Malmsey 10 Years old Madeira ($23.99 – an amazing QPR) – a bit of sweet fruit on the palate, lots of complexity between nutty and salty profiles – delicious all the way.
Here we are, my friends – one eventful Friday. Writer’s blog, be bone – I can’t deal with you. Cheers and have a great week ahead!
Time is running out… Write!!!!!
Originally posted on the drunken cyclist:
Today is the start of basketball season for both the boys and I have agreed to coach both of their teams–no I never claimed to be all that bright, so I am getting ready to run out the door. Before I go into the zoo that will be the first game ever for Sebastian, I thought I would remind you about this month’s Monthly Wine Writing Challenge.
This month’s theme, chosen by last month’s winner, Talk-a-Vino is:
- The Challenge is open to anybody and everybody. It helps if you have a blog, but that is certainly not a requirement (contact me if this is the case).
- Write a post based on this month’s theme: “Friend”.
- The post should be at least tangentially related to wine (after all, it is the name of the challenge).
- The post should be more or less around 1000 words (I routinely violate this rule…
View original 311 more words
Wednesday’s Meritage – An Award for Women in Food, Thanksgiving Wines, Ageing of the Napa Cabs, Screw Top versus Cork and more
Abundance is the word today. Thanksgiving, the holiday which we will celebrate tomorrow in United States, is usually associated with abundance. Lots’ of food and fun. And so is today’s Meritage issue – lots of interesting things to share. Let’s go!
First, I want to bring to your attention an opportunity for an award for the deserving women involved with food. KaTom, one of the largest restaurant supply companies in the world, wants to create a special award to recognize women involved with food, and it is asking for your help with this. If you click on this link, you will get to the KaTom web site, where in the upper right corner you will find the link for the video and a special award survey. Watch the 2-minutes video and then take a short survey – this will greatly help KaTom in their quest to create that special award.
Well, it is kind of late, but still worth a few minutes of your time – W. Blake Gray wrote a blog post which might help you to select the right wine for Thanksgiving. Instead of focusing on the particular wines, W. Blake Gray gives you an idea of the broad categories which might fit well at the Thanksgiving table.
Do you like aged wines? Which wines do you think can age well? If you think about California Cabernet Sauvignon wines as age-worthy, you might find interesting this article written by Lettie Teague for the Wall Street Journal. In the article, Lettie is exploring in depth if California Cabernet Sauvignon wines can actually age as well as many of us think they are. I definitely agree with one of the takeaways – it is hard to predict if the particular bottle of wine will age or not. But – I’m willing to take a chance. Anyway, read the article and let me know what do you think.
In the next interesting post, Jamie Goode, one of the very well known wine bloggers and writers, ponders at the [almost eternal] debate of wine enclosures – screw top versus cork. This is not a theoretical debate – Jamie actually is talking about blind tasting and comparing the same wines enclosed with cork and screw top. Based on what I see in the post, cork edges the screw top – but read the comments to see all of the outcry about spoiled, corked wines. As far as I’m concerned, I’m willing to take a risk of having a corked bottle in exchange for greatness, versus screw top which just doesn’t allow the wine to age properly – but this is not the popular opinion. Anyway, take a look for yourself.
Which country do you think is a number 1 importer of Beaujolais Nouveau wines? Prepare for the surprise, as this country is … Japan! This article from Decanter magazine is exploring the virtues of the Beaujolais Nouveau phenomenon using some numbers. Japan is the biggest importer of Beaujolais Nouveau – it imports more Beaujolais Nouveau than the next 9 countries combined. Definitely some interesting numbers, well worth your attention.
Last but definitely not the least – here is another nudge regarding the the Monthly Wine Writing Challenge #13. The theme is Serendipity, and you really have to start working on it now, if you didn’t have already. No excuses – have some turkey, have some wine, and get to it. Even if you think you can’t write the #MWWC post, believe in yourself, just sit down and write – you can do it! For all the rules and regulations, please take a look at this post.
And we are done here. The glass is empty, but the refill is on the way. Cheers!