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An Evening With Friends – In Singapore

April 6, 2018 10 comments

For years I had been following the Oz’s Travels blog, commenting from time to time on the great wine (and food) experiences described there. Over these years, we built a virtual friendship with Oz (Anthony), the author of that blog, with one recurrent theme “one day you will make it to Singapore, and then…”. As amazing as the life is, that “one day” actually happened about two months ago when my business travel finally brought me to Singapore.

Maybe you saw my very excited post about Gardens of Singapore – but the evening before I experienced all the gardens, I was able to meet, shake hands, and share a few (okay, more than a few) bottles with Oz and his friends.

Oz picked me up from the hotel with his friend Rob and we proceeded to the restaurant, where another Oz’s friend (also Rob), was already waiting for us. Then, there was food, wine, and scotch – but let’s take it all in steps.

First, the restaurant – newly open Garang Grill (a sequel to the already successful Garang Grill at another location). The restaurant allows guests to bring their own alcohol, which we took an advantage of – while restaurant provided glasses and decanters. During the course of our dinner, I  had an opportunity to experience a variety of creative dishes. Skewers of sauteed foie gras were melt-in-your-mouth delicious. Luncheon meat fries (yes! talk about creative!)  were superb with delicious dipping sauce. I since made the same dish at home and everyone loved it. Crab rillette, steak – everything was delicious and tasty. Here is an account of our dinner – in pictures.

And then there was wine. What I love about Oz’s parties is the abundance of wine, and not just any wine, but nicely aged wine – and you know how much I admire the wine with a little (or not so little) age on it. Here is what went down:

1996 André Beaufort Champagne Grand Cru Ambonnay. Never had it and never heard of André Beaufort Champagne before. Meanwhile, this happens to be one of the oldest all-organic grape growers in Champagne. This 1996 was disgorged in 2014. The wine had great acidity, green apples, still perfect fizz, candied apples with a hint of cinnamon showing on the nose. Yeast showed up later. Excellent. That was a real treat.

2008 Grosset Polish Hill Riesling Clare Valley. Australian Riesling is not a simple wine. I remember trying young Australian Rieslings many years ago, and putting them into the category of “I never want to drink this again”. It takes a bit of time to understand the beauty of the wine devoid of any sweetness and instead offering in-your-face acidity and minerality. But once you turn the corner, this becomes the style you crave. This particular wine at hand was, in many ways, an encounter with the legend. You see, Clare Valley is one of the best regions for Australian Riesling. Polish Hill is one of the very best vineyards. And Jeffrey Grosset is a legendary producer, one of the best winemakers in the world. Now you add a bit of age, say, 10 years – and you almost get heaven on Earth – petrol on the nose, restrained palate, minerality through the roof, great acidity, just a pure delight in every sip.

1994 Bodegas Beronia Rioja Reserva. Behind damaged label was an excellent wine – still fresh, good fruit, good acidity, excellent. Still has time to evolve. Based on the color also still young – just starts showing age.

2005 Jordan Cabernet Sauvignon Alexander Valley. This was my contribution to our lineup. Jordan needs no introduction to the Cabernet Sauvignon wine lovers. This wine was very good, typical California Cab. The wine had an interesting amount of sweetness, more than I expected – as it showed no age, I would assume it still needs more time to evolve. I have one more bottle from the same vintage – will have to wait with that one for a bit.

2008 Standish Wine Company El Standito Proyecto Garnacha Tintorera Yecla DO. This is a Spanish wine, of course – produced by Standish Wines from Australia. Yecla is the best known for their Monastrell wines – this wine, however, was made from the grape called Garnacha Tintorera, which is also known as Alicante Bouschet, which can produce massive, dense wines. This wine was no exception – excellent, restrained, good balance, good fruit, good acidity – and still in need 0f at least another 20 years to evolve.

2005 Dr. Loosen Erdner Prälat Riesling Auslese Mosel-Saar-Ruwer. You can’t finish such an evening without a dessert wine, can’t you? 13 years old Auslese by Dr. Losen – need I say more? The wine was amazing, great balance, a touch of candied plum, great acidity, fresh, simply superb.

This was the end of our dinner, but not the end of our evening. A short taxi ride took us to the unassuming building (well, it was dark, so maybe it is not as unassuming during the day) which happened to be a Rendezvous Hotel, one of the oldest in Singapore. After taking a flight of stairs up, we entered the room where my jaw literally hit the floor. The “room” was called The Auld Alliance – the scotch and whiskey bar (primarily) with more than 1,600 (!) different whiskeys available to taste and purchase. I never saw anything like that in my life, and the selection there was simply beyond words:

In addition to many whiskeys available by the glass, The Auld Association also offers a number of tasting flights – I had the one called “Smoke around the world” and it was definitely fun (I hope you don’t expect my tasting notes after 18 hours of non-stop travel and prior dinner with all the wines).

So this is my account of an amazing evening in Singapore. It was definitely a pleasure meeting Oz and his friends, and the whole evening was simply beyond expectations. Cheers!

Wine Bloggers Conference 2014: Live Wine Blogging

July 26, 2014 16 comments

I’m continuing my stories from the Wine Bloggers Conference 2014 (here are the links to the Day 1 and Day 2 posts). The subject of this post is tasting of the wines in the time-constrained scenario, or the Live Wine Blogging sessions (also some attendees called it “speedtasting”).

When it comes to the wine tastings of the large scale, I pride myself with being a professional. I’m attending trade wine tasting events for many years, and I don’t have any issues being faced with 300-400 wines in only 3 -4 hours of time. No problems. You use spitton, and you are very decisive about what you want and don’t want to try. I also take pictures and very minimal notes (typically the “+” signs with few descriptors) to designate the wines I like.

The Live Wine Blogging Session was yet a very new and different experience. All attendees sit at the round tables. Each table has a number in the  middle. Winemakers are ready with their wines and information in hand. As soon as the host says “go”, winemakers approach the tables they are next to, start pouring their wines and talk about them. 4 minutes 30 seconds into this, the host shouts a “30 seconds warning”, and on the 5 minutes mark the next instruction is “winemakers, go to the next table” (next table with the higher number it is). The session lasts for 50 minutes – 10 wines, 5 minutes per wine.

This is the “Live Blogging Session” – so the bloggers are expected to share their impressions live in real time as they taste the wines. What do you think about the 5 minutes time allotment for this task? I found it quite challenging. Yes, 5 minutes is more then plenty to figure out if you like the wine or not. But to come up with some reasonable impressions and taste descriptors (don’t think “nice wine” is a good qualifier) and to share them with the world with the 140 characters limit is not a simple task in my opinion. I don’t know how the winemakers felt, but for sure I was exhausted by the end of each 50 minute session.

Another feature of this live wine blogging exercise is complete unpredictability – the only known factor is the color of the wine which will be served in the session (White and Rose or Red). The wines come from all over the world, and there are lots of participating wineries, so at every table attendees only get to taste a fraction of the total selection available for the session. The wines also represented a broad range of price points – from $10 simple Washington Riesling to the $125 rare California Cabernet Sauvignon.

I did my best to adhere to the principal of the “live blogging” and posted all notes on twitter as we tasted the wines, in real time (if interested, look  for twits with #wbc14 hashtag). For what is worth, below are the notes as they appeared on Twitter, with the small processing I did to make them more concise.  To give you a “live” example, here is how the twits looked like in the real time:

Twitter SnippetHere are my notes for the white wines (each line represents a separate twit, so mostly I had 2 twits per wine, with some exceptions):

2013 Main & Geary Chardonnay Sonoma – beautiful nose, tropical fruit, apple, touch of vanilla and green apple on the palate

2012 Cornerstone Cellars Sauvignon Blanc Napa Valley – a lot of white fruit on the nose, palate: touch of grass, steely acidity
Cornerstone Cellars Sauvignon Blanc is made to age. long finish, very acidic. Food wine

2013 Aridus Viognier Arizona (!) – beautiful nose, classic floral Viognier – wow palate!  Very elegant (despite a touch of heat)
also nice saltiness on the palate, great complexity. Most favorite so far

2012 Alta Maria Vineyards Chardonnay Santa Maria Valley – great nose, nuttiness, vanilla, touch of butter
closed on the palate, Chablis like acidity. needs time!

2012 Fess Parker Viognier Santa Barbara County – nice nose, minerality and gunflint. Sweet fruit on the palate, very balanced, short-med finish
finish is longer than I thought, nice acidity. Very good overall

2011 Scratchpad Chardonnay Central Coast – label and the bottle – creativity through the roof!!!
Chablis-like nose, minerality, touch of vanilla, but the palate is somewhat single dimensional. Malo noticbl

2012 Pacific Rim Riesling Columbia Valley, WA – Sweet nose, nice acidity, good fruit – but overall doesn’t resemble Riesling
it is a nice wine for $10, but it wouldn’t pass for Riesling if I crave one. Okay summer wine

2013 Urban Legend Grenache Blanc Capay Valley – beautiful nose, white ripe fruit, fresh, clean
fresh palate, good acidity, white stone fruit, minerality – very pleasant. Medium finish

2012 Uproot Grenache Blanc Santa Ynez Valley – restrained nose, nice minerality, melon, earthiness
palate: acidity, spices, nutmeg, minerality, clean, refreshing. very Good overall

2013 Charles Krug Sauvignon Blanc St. Helena – Napa: beautiful fresh cut grass on the nose, SB at its best! Clean, fresh
Cat Pee on the nose, yes!!!
palate: perfect, fresh, lemongrass, acidity, touch of gooseberries – wow, just a classic!!! fav!!

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Charles Krug Sauvignon Blanc was definitely my most favorite wine of that session. Aridus Viognier from Arizona was most unique (I don’t get to taste too many wines from Arizona). The “prize” for most creative design goes to the Scratchpad Chardonnay, taking into account both the cool label and a little pencil which hangs of the bottle top – unfortunately, the taste didn’t fully support the creativity of the bottle.

And here are the reds:

2012 Garnet Vineyards Estate Farmed Pinot Noir Sonoma Coast – beautiful ruby color, touch of smoke, earthy, herbaceous
beautiful sweet fruit on the palate, young gripping tannins, pomegranate, slight heat in the back
long sweet finish. Needs a bit of time (2012)

Vineyard 511 2010 Cabernet Sauvignon Diamond Mountain – dark garnet color, sweet plums and cassis on the nose, touch of eucalyptus
beautiful! Great density, soft, approachable, with firm tannins, perfect acidity. will evolve greatly

Rodney Strong Vineyards 2011 Symmetry Meritage – open herbaceous nose, touch of red fruit, raspberries
nice Bordeaux blend, cherries, firm structure, firm tannins

2011 Rios de Chile Reserve Carmenere – barnyard, smoke, complexity on the nose, bacon and roasted meat
beautiful, round,concentrated, dark fruit, herbs, spices

2006 Jordan Winery Cabernet Sauvignon – beautiful nose, open fruit, touch of earthiness, cassis, the same on the palate. Perfect Cab!
2010 Jordan Winery Cabernet Sauvignon – wow, open, explicit nose, eucalyptus, soft fruit, wow again. young tannins

2010 Adelaida Cellars Touriga Nacional  – mind blowing nose, beautiful fresh fruit, wild berries – strawberries and blueberries
spectacular palate of fresh berries, firm, concentrated, excellent balance. Great wine

2011 Danza Del Sol Cabernet Franc Temecula Valley  – varietally correct nose, touch of cassis and eucalyptus, green bell pepper
great palate, fresh fruit, balancing tannins and acidity. An excellent effort

2012 Ferrari Carano Siena fresh berries nose with hint of smoke and tobacco
sweet fruit on the palate, some cherries, round and delicious. Excellent balance

2011 Carr Winery Cabernet Franc Santa Ynez Valley interesting nose – mineral, with some cherries, eucalyptus, cassis
soft, delicious palate, with more eucalyptus, cassis and greens bell pepper. Perfectly balanced and soft

2010 Grassini Wines Estate Cabernet Sauvignon on the nose, young fruit with some smokiness, minerality
lots of sweet fruit on the palate (too much for me), mocha, good structure

2011 Taken Red Wine Napa Valley – blueberries and blackberries on the nose, nicely restrained
palate – delicious, perfect acidity, firm tannins, good structure, right amount of fruit and excellent balance

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The red wines line up was very impressive, it is hard to pick the favorite. The Adealida Touriga Nacional from Paso Robles was probably the most unusual (my first 100% Touriga Nacional wine from US), and very tasty. Jordan is always a stand out for me, and both 2006 and 2010 were delicious. My wine of the day was still the Vineyard 511 – a rare treat from the Diamond Mountain district (tiny area of 500 acres in size) in Napa Valley, perfectly structured and impeccably balanced wine; the conversation with Ed and Irene Ojdana who makes the Vineyard 511 Cabernet Sauvignon was a pleasure in itself. I also have to mention Taken Red wine from Napa Valley, which was simply put on our table after the session concluded – this was an excellent wine, created by Carlo Trinchero and Josh Phelps, both coming from the very well respected winemakinig families in California.

Here we are – two speedtasting, live wine blogging sessions. I know that this exercise is very polarizing for many attendees – some hate it, and some love it. I’m in the latter category, and I definitely enjoyed the sessions and already looking forward to the repeat at the next year’s conference. What do you think – would you love it or hate it? Cheers!

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