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An Evening With Friends – In Singapore

April 6, 2018 10 comments

For years I had been following the Oz’s Travels blog, commenting from time to time on the great wine (and food) experiences described there. Over these years, we built a virtual friendship with Oz (Anthony), the author of that blog, with one recurrent theme “one day you will make it to Singapore, and then…”. As amazing as the life is, that “one day” actually happened about two months ago when my business travel finally brought me to Singapore.

Maybe you saw my very excited post about Gardens of Singapore – but the evening before I experienced all the gardens, I was able to meet, shake hands, and share a few (okay, more than a few) bottles with Oz and his friends.

Oz picked me up from the hotel with his friend Rob and we proceeded to the restaurant, where another Oz’s friend (also Rob), was already waiting for us. Then, there was food, wine, and scotch – but let’s take it all in steps.

First, the restaurant – newly open Garang Grill (a sequel to the already successful Garang Grill at another location). The restaurant allows guests to bring their own alcohol, which we took an advantage of – while restaurant provided glasses and decanters. During the course of our dinner, I  had an opportunity to experience a variety of creative dishes. Skewers of sauteed foie gras were melt-in-your-mouth delicious. Luncheon meat fries (yes! talk about creative!)  were superb with delicious dipping sauce. I since made the same dish at home and everyone loved it. Crab rillette, steak – everything was delicious and tasty. Here is an account of our dinner – in pictures.

And then there was wine. What I love about Oz’s parties is the abundance of wine, and not just any wine, but nicely aged wine – and you know how much I admire the wine with a little (or not so little) age on it. Here is what went down:

1996 André Beaufort Champagne Grand Cru Ambonnay. Never had it and never heard of André Beaufort Champagne before. Meanwhile, this happens to be one of the oldest all-organic grape growers in Champagne. This 1996 was disgorged in 2014. The wine had great acidity, green apples, still perfect fizz, candied apples with a hint of cinnamon showing on the nose. Yeast showed up later. Excellent. That was a real treat.

2008 Grosset Polish Hill Riesling Clare Valley. Australian Riesling is not a simple wine. I remember trying young Australian Rieslings many years ago, and putting them into the category of “I never want to drink this again”. It takes a bit of time to understand the beauty of the wine devoid of any sweetness and instead offering in-your-face acidity and minerality. But once you turn the corner, this becomes the style you crave. This particular wine at hand was, in many ways, an encounter with the legend. You see, Clare Valley is one of the best regions for Australian Riesling. Polish Hill is one of the very best vineyards. And Jeffrey Grosset is a legendary producer, one of the best winemakers in the world. Now you add a bit of age, say, 10 years – and you almost get heaven on Earth – petrol on the nose, restrained palate, minerality through the roof, great acidity, just a pure delight in every sip.

1994 Bodegas Beronia Rioja Reserva. Behind damaged label was an excellent wine – still fresh, good fruit, good acidity, excellent. Still has time to evolve. Based on the color also still young – just starts showing age.

2005 Jordan Cabernet Sauvignon Alexander Valley. This was my contribution to our lineup. Jordan needs no introduction to the Cabernet Sauvignon wine lovers. This wine was very good, typical California Cab. The wine had an interesting amount of sweetness, more than I expected – as it showed no age, I would assume it still needs more time to evolve. I have one more bottle from the same vintage – will have to wait with that one for a bit.

2008 Standish Wine Company El Standito Proyecto Garnacha Tintorera Yecla DO. This is a Spanish wine, of course – produced by Standish Wines from Australia. Yecla is the best known for their Monastrell wines – this wine, however, was made from the grape called Garnacha Tintorera, which is also known as Alicante Bouschet, which can produce massive, dense wines. This wine was no exception – excellent, restrained, good balance, good fruit, good acidity – and still in need 0f at least another 20 years to evolve.

2005 Dr. Loosen Erdner Prälat Riesling Auslese Mosel-Saar-Ruwer. You can’t finish such an evening without a dessert wine, can’t you? 13 years old Auslese by Dr. Losen – need I say more? The wine was amazing, great balance, a touch of candied plum, great acidity, fresh, simply superb.

This was the end of our dinner, but not the end of our evening. A short taxi ride took us to the unassuming building (well, it was dark, so maybe it is not as unassuming during the day) which happened to be a Rendezvous Hotel, one of the oldest in Singapore. After taking a flight of stairs up, we entered the room where my jaw literally hit the floor. The “room” was called The Auld Alliance – the scotch and whiskey bar (primarily) with more than 1,600 (!) different whiskeys available to taste and purchase. I never saw anything like that in my life, and the selection there was simply beyond words:

In addition to many whiskeys available by the glass, The Auld Association also offers a number of tasting flights – I had the one called “Smoke around the world” and it was definitely fun (I hope you don’t expect my tasting notes after 18 hours of non-stop travel and prior dinner with all the wines).

So this is my account of an amazing evening in Singapore. It was definitely a pleasure meeting Oz and his friends, and the whole evening was simply beyond expectations. Cheers!

Gardens of Singapore

February 6, 2018 16 comments

I don’t really have a “bucket list” (thinking about the etymology of the expression, it doesn’t even sound all that appealing). Instead, I have a “dream list” – places I truly want to visit and things I want to experience.

Believe it or not, but I can’t tell you how my “dream list” is formed. It is usually an article or pictures, which get stuck in the head, and then all of a sudden show up on that list. Such is the case with Singapore, and I can’t even tell you if it was any particular article or any pictures – all I know is that Singapore was definitely a dream destination for me for a long time. And then finally, the dream was realized – a business meeting brought me down to Singapore, with an open day for the sightseeing.

Singapore was definitely a place I wanted to visit – but I really didn’t know what to expect. So I’m not sure I can say that Singapore exceeded my expectations, but instead, I would have to say that I was blown away by what I saw. I felt that was living through the movie which was part beautiful science fiction, part thriller taking place in the Asian city (with all the little spots you really have to know about) – surreal is the word. No, I didn’t experience anything adverse, but the overall feeling was surreal.

Gardens by the Bay SingaporeSingapore is located 1 degree north of the equator – yes, that would definitely place it in the tropics. In turn, that also means that Singapore is really green – and it is happy to show it. On one side of the city-state, you can find Singapore Botanical Gardens, 159 years old tropical gardens, spanning 185 acres with many thousands of plants. It also hosts a National Orchid Garden with about a 1000 different orchard species. On another side of the town, you can find Gardens by the Bay, a $650 million project – 250 acres of land, hosting more than 250,000 different plants. Gardens by the Bay look nothing short of alien site landing, worthy of any science fiction movie – an absolutely stunning testament to human creativity.

This is the wine blog, yes – but I love photography, and flowers are some of my most favorite subjects. Hence let me inundate you with the beauty I was able to embrace last week. Hope you will enjoy it as much as I did. Cheers!

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay SingaporeCloud Forest Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Flower Dome at Gardens by the Bay Singapore

Cloud Forest Gardens by the Bay Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

under the leaf…

National Orchid Garden Singapore National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

National Orchid Garden Singapore

 

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