Defend Your Wine Consumer Rights – Stop HR1161!
Your freedom as a wine consumer to buy the wine where you want at the price you want is threatened again with the HR1161 bill introduced in the congress. This bill is pushed by the wine and beer wholesalers who are afraid to become redundant in the world where it is easy to get the wine directly from the wineries. This undermines the whole idea of free trade and free market economy, and this bill must be stopped. Join the Stop HR1161 Facebook group, or contact your representative (one possible way to do it is here) and protect your rights as wine consumer!
Value Wines Project: Finishing On The High Note
Value Wines – it was a fun project. Of course the subject of value wines is endless – there are many blogs fully dedicated to the value wines. However, for me it was a project – here is group of wines, all wines are under $12, let’s see how this group will fare.
I believe the results of this project are in line with the general notion of great improvement in the quality of wines across all regions in the world (I’m sure you read about it in many places). Only one wine out of 15 was really not drinkable, couple of wines were at the border of decency, but majority was quite drinkable with few wines being simply excellent (don’t forget – we are talking about value wines under $12, not first growth Bordeaux).
I’m glad to say that the last wine I tried in the project was one of those excellent wines. 2005 Telha d’Ouro Vinho Regional Estremadura ($6.99), blend of two Portuguese noble grapes – 50% Touriga Nacional and 50% Touriga Franca. The wine exhibited blackberries and soft plum on the nose. More ripe plums on the palate together with tobacco and hint of pepper. Tannins were hiding at the beginning ( wine had to breathe for about 30 minutes), then opened very powerfully (may be even over-powering). Presence of good 
acidity makes this wine nicely balanced. It also shows long finish. All in all, excellent wine and deserves drinkability rating of 8.
I also want to mention that I really love back labels on the Portuguese wines. A lot of wines sold in us have a government warning on the back label, plus sometimes a note explaining how much love went into that particular bottle of wine. Sometimes you can find useful information, but this rather an exception than a norm. When it comes to Portuguese wines, they practically always have a great back label which provides a lot of useful and interesting information, such as grape composition, type of soil, how the wine was fermented, suggested serving temperature and so on ( you can see for yourself). Don’t know about you, but this is type of information I’m typically interested in.
That’s all for this project. I will be glad to see your comments regarding your own value wine experiences, and I wish you all lots of good wine discoveries. Cheers!
100, Reflections and Updates
Anyone wants to guess what 100 means? There was a Russian anecdote with two popular characters, who happened to drive an airplane without knowing anything about flying, so one of them asks another very assertively: “Instruments?”. “Seventeen”, comes a reply. “What seventeen?” asks the first. “But what instruments”?
Don’t know if that was funny, but I will tell you about 100 – a bit later. Let me start from the reflections part. Technically, I was ready to start this blog about three years ago. This is when I got the domain name and created talkavino blog on WordPress. I guess I was mentally not ready, as it took me about two years to create the first post, at the end of March of 2010. I was not fully ready even then, as this blog really started at the end of July of last year. I think I learned a lot during 8 month the blog is actually active. Did I develop my own style? I hope yes, but I can’t tell. I like some posts more that the others, but through all of them I was simply trying to be myself and write as I want to.
Why is all this self-analysis border line digging? Very simple. 100 is the number of posts in the blog – actually, the post you are reading is hundred and first. And as we touched on the numbers, let me give some more useless statistics. Why useless? Because there is not that much to deduce from those numbers. Why do this then? Because, I guess, playing with numbers makes you feel good. So starting from beginning, in 8 month this blog is actively running, it contains 100 posts, which in turn contain 311 pictures. The blog received about 4800 views, has 16 subscribers over e-mail and WordPress (this doesn’t count people who read it through Facebook), has 26 categories and about 400 tags. There were more than 140 wines covered in this blog, and 72 new grapes were added to the grape quest.
Enough with statistics. Again, I’m not trying to extract any deep meaning here – these are just the numbers. As for the updates – I’m starting to contribute to Art Of Life Magazine, writing weekly blog posts on various wine-related subjects. I will, of course, let you know when the new posts are available.
That’s all, folks – I gave you numbers, reflections and updates. I’m quite happy with the way this blog is shaping up, except one thing – I want your feedback and I want dialog. Please…
Story Of A Beets Salad
I have to admit – I’m very impartial to the beets salad. Not any beets salad, but Roasted Beets salad. I can’t tell you why. May be it has something to do with the name – “roasted”… “beets”… “salad”. May be my body simply lacking the nutrients which can be found in the roasted beets, and sends the subliminal message”you want this…”. Don’t know. But every time I see a roasted beets salad on the menu in a restaurant, there is a very good chance I will order it.
Interestingly enough, while at home we make many dishes out of beets (beets is one of the staples of the Russian cuisine I’m accustomed to), recipes for those dishes call for beets to be boiled. At the same time, I believe roasting of the beets keeps flavor and sweetness locked in and concentrates it, where in case of boiling it gets all diluted. Roasting also preserves the color – just look at the picture if you want proof.
So for the first time ever, I decided to make a roasted beets salad with goat cheese, grapefruit, baby arugula and pistachio nuts. Before I get to the details, I would like to mention the source of my inspiration for this dish – it was appetizer called “Study of Beets” which I had at the Pinot Café in Los Angeles – you can the story here. That “study of beets” gave me an idea for combination of the ingredients.
Talking about ingredients, for this salad you would need:
- 4 large beets
- 1 large grapefruit
- 3 ounces (or less) of goat cheese
- 1 tablespoon of olive oil
- pinch of sea salt
- half a cup of pistachio nuts
- about half a cup of baby arugula or any similar greens. Note that baby arugula here is not the main ingredient, it works almost like a spice with its mild bitterness, and you can even skip it if you want.
Start from roasting beets at 400F for about an hour or until tender. When roasting the beets, you can play with flavor. I put beets in foil with addition of liquid smoke (don’t wrap it tight, or they will boil) – as a result, beets had nice hint of smokiness. Once ready, let beets to cool off, then peel and slice – size of slices is entirely up to you.
Put sliced beets in the bowl, sprinkle (very sparingly!) with sea salt (I recommend sea salt as it also adds textural sensation) and add a tablespoon of olive oil. Add goat cheese (break it up in little pieces by hand). Add completely peeled grapefruit, also broken in pieces, and then baby arugula. Reserve few pistachios, crumble the rest and add it to the salad. Mix everything gently together, put in the bowl and garnish with reserved pistachios. Serve and enjoy!
What about the wine, you’re asking? Of course there should be wine. I didn’t have a chance to test the exact combination, nevertheless I would suggest that good Sauvignon Blanc would work well here. Lets narrow down that “good Sauvignon Blanc” – I would actually suggest 2009 Hyde Vineyards Selene Sauvignon Blanc from Carneros to pair with this dish.
To tell you the truth, I love New Zealand Sauvignon Blanc, Sancerre (classic Sauvignon Blanc wine from France) and Chilean Sauvignon Blanc. However, 9 times out of 10 I would avoid California Sauvignon Blanc – lots of them are high-alcohol soulless concoctions. Now, this Selene Sauvignon Blanc – WOW! Probably the best California Sauvignon Blanc and one of the best I ever had from any region.
Grassiness, acidity, fruit – all comes together in a very balanced package with nice finish. Beautiful wine (Drinkability: 8+). I have no doubts this wine would work very well with the beets salad, and I will prove it to myself next time – or wait for you to tell me.
Daily Glass: Value Wines Project – Portugal, Italy and Oregon
Here is another Value Wines project update. We had French, Portuguese and Italian wines covered in the project. Today’s update is bringing in a new region – Oregon.
So far I would say that the outcome of the project is very encouraging – a lot of good, very drinkable wines from all regions mentioned above, all priced very well. The wine from Oregon, 2009 Primarius Pinot Noir, however, I would have to call the biggest surprise of the project. Why so? It is not surprising that we can find good and inexpensive wines coming from Portugal, for instance – wine region is grossly ignored and underrated ( this is changing, though), so the winemakers have to price their wines accordingly. Oregon wines, on another side, are well known worldwide as a source of the Pinot Noirs, rivaling those of Burgundy – and so far my experience with any Oregon Pinot Noir under $15 had been largely negative (wimpy and diluted wines).
All in all, Primarius Pinot Noir ($11.99) was very good wine – smokiness and finesse of the classic Pinot Noir, layered and restrained fruit and very good balance – I think this is a great wine for the price (and even in general). I will put Drinkability at 7+.
Next wine comes from Italy – 2009 Tedeschi Valpolicella Classico ($10.98), and it has both good and bad sides. For the bad side – the wine never came together in a glass. It tasted as all the taste elements – fruitiness, acidity, tannins and alcohol were pulling in the different directions. The wine is drinkable, but not really enjoyable – by itself. I would guess this is a food wine – paired together with some homemade marinara sauce over fresh pasta, it should taste ( and fare) quite differently. For now, I will put Drinkability at 6+. For the good side, I’m adding 3 new grapes with this wine – Rossignola, Negrara and Dindarella, so the total count increases to 312.
Three more wines from Portugal – 2009 Caves Vale do Rodo, Douro DOC ($6.98), 2003 Primavera Douro DOC Reserva ($6.98) and 2007 Monte Da Cal Vinho Regional Alentejano ($6.47). All three are very nice and simple wines, easy to drink and pleasant – and great value for the money. I will put Drinkability at 7 for all three.
This concludes Value Wines project update for today. Few more wines are left to try in the current batch – as usual, the report will be coming soon.
And Here Is The Answer
Here is an answer to the “what is it” question from the last post (and congratulations to Marc):
Pretty, isn’t it? And here is the whole “still life” – right before it was sliced and transformed into a beautiful sausages and peppers medley:
Do You Know What Is This?
Sometimes, you take a picture, just because you have a gut feeling “it is interesting”. Of course things look differently on the small camera screen and big computer screen – and when you see the picture in the full size, you understand what was “interesting”… and sometimes you just sigh. But then it is the matter of prospective…
I played this once before in this blog, and I want to try this again. Same as before, I still don’t have the prize – except that I will tell you what is actually shown on that picture. Here we go:
So, what is this?
Where Do I Buy Wine
I had being contemplating this post for a while, and [finally] here it is. I’m not getting the wines for free, and they are not growing in my backyard. Same as most everybody else, I’m buying my wines. So what’s a big deal about it? Why does buying the wine worth a blog post?
Buying wine is somewhat of an art. Huh=, you say, what kind of nonsense is that? But the challenge is that on one side, there is an oversupply of wine, so trick is to find place with the right service and right prices (!). At the same time, there are way too many wines which are often referred to as “cult”, which are literally impossible to find – and may be information in this blog post might be able to help you.
As you know by now, I’m obsessed with wine – and it translates into finding good wines at good prices (this is often referred to as QPR – Quality Price Ratio). Here are the ways I found so far to satisfy that QPR requirement.
Wine Searcher – When I’m looking for specific wine ( or any type of alcohol for that matter), I always start from Wine -searcher. I always get full information on the price range and availability of options to acquire that specific wine.
Cost Less Wines and Liquors – local store in Stamford, CT. In the interest of full disclosure, store owner, Zak, is my friend. But this is not the reason for me to mention the store. There is an amazing wine selection in the store (I would think that in terms of using the space, this is the best store I even saw in ability to utilize every square inch of the store space. There is great representation of all wine making regions, and his selection of Kosher wines and Champagnes is literally best in Stamford. Plus, Zak has a talent to find the close-outs and makes very quick decisions when he can seize a good value. Also, if you are looking for a specific wine, Zak will get it for you (as long as it is available in Connecticut). All in all, this store is my primary wine shopping destination.
Bottle King – chain of the wine stores in New Jersey. Each store might have slightly different inventory, so I can’t speak for all of them. I’m personally using the one in Glen Rock, NJ. Overall, wine prices are very good. This store has excellent selection of Portuguese wines (great QPR!), plus good selection of French, Italian and Californian wines. Australia, Chile and Argentina have limited representation. Bottle King has loyalty card, which gives discount on many wines, plus periodically they run very good special sales – Red Tag Sale is in effect now (until April 4th, 2011), and some of the values are simply incredible. Need an example? 2000 Vintage Port for $27.70? Wow! Bottle King also have a division which sells wine online, called The Wine Buyer @Bottle King – I get their newsletter, however, never ordered anything.
PJ Wine – excellent store in New York. If you are looking for a Spanish wine – this is the right store. Probably the best selection of current and old releases of Rioja and Ribera Del Duero in the tri-state area. Also very good selection of rare and hard to find European wines from France, Italy and Austria. Very good service. Full store inventory is available online. Plus, there are excellent [free] educational seminars in the store ( hard to get in as seating is limited).
WTSO.com (Wine Till Sold Out) – great place to look for the bargains. I already wrote about WTSO in one of the previous posts. It works in a very simple way. You get on the mailing list. Then you get e-mail once the new wine is available for sale, at an incredible price – often, not always, of course. You can always check if offer makes sense by going to the Wine-Searcher and then also consulting Wine Spectator or another ratings database. Please be aware of the fact that while you are trying to figure out if particular offer makes sense, the wine might be gone by the time you reach the conclusion. Definitely great place to buy wines at a great price. Just sign up for the mailing list and see for yourself.
Benchmark Wine Company – to give you a short description – amazing. Outstanding customer service (really – try it). Wine selection? Incredible. Yes, this is not for everyday shopping, but if you look for a particular wine, especially from the older vintages – this is the place. Give it a try and you will not regret.
Wades Wines – might be one of the best secrets in the wine shopping. US regions have great representation, with lots of cult wines being available (at least on the list – but sold out in reality). I have to admit that I hadn’t bought anything yet from this company, but all the e-mails look very tempting.
D&M – another incredible store. Specialty? Scotch, cognac, champagne. The store is located in San Francisco, and it is literally hole in the wall. But once you look around in the store to see the selections surrounding you on all four walls, you get absolutely amazed. Incredible selection of scotch and cognac. Plus, there is a number of clubs offered, and actually these clubs make sense (compare to most of the wine clubs, which don’t worth a penny). If you are in San Francisco, and you like scotch or cognac, definitely find time to visit the store.
Of course there are many other places to buy wine – I had great experience with Yankee Spirits store in Sturbridge, MA, Beltramo’s in Menlo Park, California (outstanding service), K&L Wines (good selection, service – so so) in multiple locations in California. I had an interesting experience with Drink the grapes (online only).
This post happened to be much longer than I thought it should be. Nevertheless, I did my best to share the ways I go around to find the wine I want. If you got your favorite store or a web site to buy the wine – let me know, as I will be glad to learn about it. And until the next time – happy shopping!
Grape Quest Continues
Treble Journey finished, destination reached – 301. Do I simply stop or do I leave the port for the next destination – Quattro? 400 different grapes to be experienced in some form?
Yes, I have to honestly admit that I enjoyed that Treble journey. I happened to discover real gems along the way, such as Nielucciu, Grolleau, Grignolino, Pigato, Pugnitello, Romorantin and many others. What now?
As it often happens with me, I decided not to decide. I don’t want to set my mind on the “quattro journey”, as level of obsession will go again ( as it was with Treble) really high. At the same time, the need to look for “what is actually inside of that bottle, may be it is a new grape?” became really ingrained into the DNA, and nothing I can do about it.
The decision is to take it as it goes. I’m not going to spend hours on internet, looking for the grapes I need to try to advance to the next level. At the same time, I’m going to keep paying attention to “what’s inside”, and continue counting the new grapes. To reflect that, “Treble count” on the front page is now “Grape Count”, and it will keep ticking.
And to make an early advance, I was quite lucky (thanks to my friend Zak) to attend a big wine tasting event (one of the posts in the near future will be raving about amazing wines we tried), so the grape counter is advancing by 8 – here is the list:
Gamay Saint Romaine: 2010 Domaine Robert Serol Cote Roannaise Rose “Cabochard”
Tressalier: 2009 Domaine Nebout SAt. Pourcain Blanc Tressalier des Graviers
Mondeuse: 2008 Roger Labbe Mondeuse
Colorino (Tintoretto): 2010 Terenzuola Rosato “Merla Rosa”
Albana: 2009 Fattoria Zerbina Albana di Romagna Secco “AS”
Vespolina, Uva Rara: 2004 Vallana Boca
Prugnolo Gentile: 2006 La Spinetta Il Gentile di Casanova
I’m looking forward continuing this journey – and of course, I will report along the way on all discoveries. Let’s go…
Dangers of Wine Drinking
Nope. It is not what you think. I’m not going to talk about hangovers. I’m not going to talk about alcoholism, not going to talk about fights and any kind of other stupid things you can do when “under influence”. Wine for me associated with life and experiences in that life, and that what I want to talk about.
To be even more precise, consider this post to be simply of a venting nature, as I had my expectations broken. Friday night we had a small get together, and so for that occasion I had a pleasure of thinking about bottle of wine which I want to open. How about Bordeaux? No, I don’t have anything which is the right age. Barolo or Brunello? We are getting together after work, not enough time for the those to breathe. Hmmm, how about California Cabernet? Sounds good, ok. And…yes, I know, 2003 Neyers Napa Valley Cabernet Sauvignon – perfect! That wine it is outstanding, and I’m very happy with my decision. Mind you, the decision process takes place the day before. So the expectations are building. There is anticipation of opening of the special bottle, and it is a happy thought.
And then the special moment comes. The bottle is open. Those of you who already know what I’m going to say, raise your hand. It is corked. It is kind of corked on the mild side, if this makes sense, and you can drink it, but it doesn’t taste right at all. The pleasure is gone. Expectations not fulfilled, and while you are sipping the wine you keep looking for the right taste, hoping your taste buds deceived you on the first sip. This is not the post asking to stop using real corks and switch to screwtops – I’m not convinced that screwtops are right for wine, as they interfere with normal process of aging wine in the bottle. I’m simply talking about experiences and expectations, and how quickly your expectations can fall apart – and instead of elevating the mood, can put you down.
Anyway, this is my rant for today. I still have more of the Neyers bottles left, so I hope the next one will taste as expected – but this time I will be looking for a good surprise, rather than fulfilling the expectations. I’m sure you got the story of your own – and will be glad if you can share it.
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