Vintage. An essential word in the wine lovers’ lexicon. “How was the vintage” often is a defining question, something we certainly have to find out and then store in the brain compartment for important wine facts. Depending on the stated greatness, some vintages might keep their recognition almost forever, like 1949 or 1982 Bordeaux, and 1964 or 2001 Rioja. The vintage by itself is no guarantee of quality of the particular wine from a particular producer, but it is generally considered that in the better vintages, there are more good wines available across the board.
2007 was lauded as a truly outstanding vintage in Napa Valley in California. According to the Wine Spectator vintage charts, 2007 [still] is the best vintage since 1999, with the vintage rating of 97. When the first 2007 Napa wines appeared, I was very eager to taste them – only to be disappointed for the most cases. In my experience, the wines were lacking finesse and balance, they were often devoid of fruit and had demonstrably attacking and astringent tannic structure. My main thought tasting 2007 Napa wines was “it needs time, and a lot of it”.
Chappellet is one of the famous producers in Napa, making wines for more than 40 years, now in the second generation of the family; their wines are highly regarded by consumers and critics alike. Some time back in 2010 I scored a few bottles of 2007 Chappellet Mountain Cuvee Napa Valley (14.9% ABV, Cabernet Sauvignon 51%, Merlot 46%, Malbec 1%, Cabernet Franc 1%, Petit Verdot 1%). My first taste was also one of the early posts in this very blog, and nothing short of disappointment (read it here). Continuing tasting throughout the years, I was still missing that “aha moment”, an opportunity to say “ahh, I like it”. It particularly applies to the 2007 vintage of Chappellet, as in 2014 I had an opportunity to taste the 2012 vintage of the same wine (Mountain Cuvee), and the wine was quite pleasant.
A couple of days ago I was looking for the wine to open for dinner and the last bottle of 2007 Chappellet caught my attention. Well, why not? 10 years is a good age for the California wine – let’s see how this wine is now ( even though I have not much of a hope based on the prior experience). Cork is out, wine is in the glass. The color, of course, shows no sign of age, still almost black. But the nose was beautiful – fresh, intense, inviting, with a touch of cassis and mint. The first sip confirmed that the wine completely transformed – open, rich, succulent fruit, cassis and blackberries, supported by the firm structure of the tannins without any overbearing, eucalyptus and touch of sweet oak, clean acidity. Perfectly powerful, but also perfectly balanced with all the components been in check. Now this was the “ahh, this is so good” wine which I would be glad to drink at any time. (Drinkability: 8+/9-).
This delicious experience prompted this post. I’m glad to find it with my own palate, that “needs time” is not a moniker for the “crappy wine”, but a true statement. I’m sure this is not universally true – some wines are simply beyond the help of time – but this definitely worked for this particular wine and for the 2007 Napa vintage. I don’t have any more of this 2007 Chappellet, but I have other 2007 Napa wines, and I just upped my expectations significantly.
Have you had similar experiences? How would you fare 2007 Napa vintage? Cheers!
Yes, the title of this post is a play on the theme of some of the Good Mythical Morning episodes, where Rhett and Link are trying to figure out how far they can take the usual food items in the unusual directions, calling those episodes “Will It …” (if you are not watching the show, you really should, here is the link for you). But this is where the connection with the popular show ends.
And yes, we are talking about Merlot. But that also not very important, as the bottle was not opened just because I wanted to drink Merlot.
The vintage was the culprit – 2002 – as this is the year when my youngest daughter was born. And as I’m sure many of you, oenophiles, out there do, I love opening proper vintages to celebrate birthdays.
So the question was whether this 2002 Robert Green Cellars Merlot Napa Valley (14% ABV) would be still drinkable in 2017.
I presented this question to a few of the twitter winos, and the consensus was cautiously optimistic, presuming the wine was properly stored (the bottle actually never left wine fridge from the moment it got into the house). Wine Spectator rated 2002 Napa vintage at 89, and “Drink Recommendation” column had gloomy “Past peak” reference. I wanted to learn a bit more about the wine from the producer’s website, but the link on the back label was non-functional, and google didn’t offer much help searching for “Robert Green Cellars”.
Done with theoretical research – the proof is in the
pudding wine glass anyway. The cork pulled out in a perfect condition. The wine is in the glass, and the first whiff had nice fruit in it, but the wine tasted a bit off. But – never judge the wine by the first sip, right? This rule is very important when it comes to the young wine, but this is even more important when it comes to the aged wines. 10 minutes in the glass brought this wine together – a perfect core of the dark fruit, maybe a touch of black currant, mint, firm structure, definitely a nice glass of wine.
About an hour and a half after the bottle was opened, it opened up even more, but somewhere in the distance, more on the finish than anything else, tertiary aromas started to appear – this is when I tweeted to the same group that the wine was perfect but at its peak. Another 30 minutes later, the wine started closing back, but only in a good sense – acidity came to the forefront, fresh young black and red fruit came to dominance – I was clearly looking at a young and delicious wine, not more than 3-4 years of age. Then, of course, the bottle was empty.
This was definitely a fun bottle of wine, with the self-attached “first world problems” – would the wine be still good or not. Believe it or not, but there was even the next level of fun associated with that wine. The little pictogram of the flute player, known as Kokopelli, which you see on the front label and the cork itself, most often is associated with fertility. What I didn’t know that Kokopelli also can be credited with the arrival of the spring. I have other 2002 bottles but somehow decided to open this particular one on the second official day of Spiring (the Spring in the USA started on March 20th). Oh well, as I said before, first world problems.
I think this wine Merlot perfectly, and I can only wish you same success and fun with your older bottles. I also want to leave you with the text from the back label of this bottle, as I think it perfectly finishes this post:
“The Joy Bringer” “This flute playing character is often credited with bringing the change of winter to spring, melting the snow and bringing about rain for a successful harvest. He is believed to represent the fertility of the untamed spirit of nature. Perhaps this joyful traveller’s greatest lesson is showing us that we shouldn’t take life so seriously. We hope the spirit of Kokopelli shines through in our wine and that it brings you as much joy and pleasure as it was for us to make. Enjoy the moment. Robert and Sue.”
As some of you might know, I can never pass on visiting the local Trader Joe’s when traveling – as long as it offers wine (which seems to be the case so far in the most places I visit). Last week I was in Santa Clara in California, so the trip to the nearby Trader Joe’s was unavoidable.
Deciding on what wine to buy at Trader Joe’s is difficult. I always take price into account, but then there are lots of wines in the same, super-reasonable prices range of $5 -$8. The next option is the label – yes, I’m a sucker for creative labels, and then, of course, the region comes to play.
As I slowly walked along the wine shelves, the label of Jebediah Drinkwell’s caught my eye – it was strangely attractive – plus I like Meritage wines, so it was an easy decision. I picked up Trellis Merlot because it was a Merlot (and October is a Merlot month) – and I was really curious to see what $4.99 can buy you from Sonoma. Cecilia Beretta was the third bottle I got – wanted to go outside of California, and “Partially dried grapes” always sounds like a music to me.
Looking at the wines later on, the idea of #MerlotMe dedication came along – would all these wines be Merlot based? To my delight, in addition to the 100% Merlot from Sonoma, two other wines also had substantial Merlot content, so here you go my friends, a Merlot run at Trader Joe’s.
Here are my notes:
NV Jebediah Drinkwell’s Meritage Red Wine Paso Robles ($5.99, 37% Petite Verdot, 31% Merlot, 27% Cabernet Sauvignon, 4% Cabernet Franc, 1% Malbec)
C: dark Ruby
N: touch of smoke, roasted meat,
P: soft fruit, blackberries, tobacco, good acidity, medium-long finish
V: 7+/8-, quite enjoyable
2014 Trellis Merlot Sonoma County (14.5% ABV, $4.99)
N: restrained, distant hint of cassis, herbs
P: soft, round, cassis, good acidity
V: 7+, excellent QPR
2014 Cecilia Beretta Soraie Veneto IGT (14% ABV, $7.99, 40% Merlot, 30% Corvina, 20% Cabernet, 10% Croatina, grapes dried for a few weeks before pressing)
C: dark garnet
N: touch of blueberry pie, quite restrained
P: touch of blueberries, tobacco, hint of dried fruit, good power but round, soft tannins, medium finish
V: 7+, will work well with food – pasta with some hearty tomato sauce would be perfect
As you can tell, it is pretty amazing what $18 can buy you at Trader Joe’s. Also, it is my second experience with non-vintage wine at Trader Joe’s, and I’m definitely impressed with the quality of that wine.
Do you buy wines at Trader Joe’s? Any interesting finds you care to share? Cheers!
If you read this blog regularly, you might have noticed my claim of “rediscovering Bordeaux” after the Cru Bourgeois virtual tasting. Now, my happy feeling about Bordeaux was reinforced further, after a spontaneous Bordeaux tasting.
After somewhat of an extended break, we got together with the friends for dinner. Before we would eat, we were presented with a difficult task – we needed to taste 5 different Bordeaux wines – I hope you see my attempt at humor here.
The reason for this “obligatory tasting” was simple. My friend (and our dinner host) frequents a large and well known wine store on Long Island, called Pop’s Wine and Spirit, which routinely offers some legendary deals – I can’t call them any other way as the savings for the wine buyers are quite substantial. So my friend got a recommendation from his trusted sales rep to try few of the Bordeaux wines offering great value, and come back for more if he would like them.
There were 4 Bordeaux wines we needed to try as such – plus one which is my perennial favorite. Three of those Bordeaux wines were coming from the same producer, whose name I never heard before – Denis Durantou, who supposedly is a well known, and the wines we had in front of us were more of the side project for him.
After tasting the wines, which were magnificent and a great value (notes below), I had to do some research and found out that Denis Durnatou is indeed more of a pioneer and the legend, making wines at Chateau l’Eglise-Clinet in Pomerol. Chateau l’Eglise-Clinet is a part of so called “Pomerol Triangle”, which is an area with the best soils in Pomerol, where most of the “Pomerol greats” are located – I hope the names like Le Pin, Vieux Chateau Certan, l’Evangile, Pétrus spell magic for you (yes, all amazing producers). Denis Durantou was the first to start green harvesting in Pomerol (green grapes are removed at the early stages, to allow remaining grapes to concentrate flavor). He was also a big proponent of thermo regulation in the cellar, which is critical when you ferment the grapes. Actually, I can’t do justice to the Denis Durantou’s work in a few sentences – instead, let me refer you to an excellent article which you can find here.
2014 Chateau l’Eglise-Clinet will set you back at around $180, the futures for the 2015 seems to be closer to the $225. At the same time, all 3 of the “other” Denis Durantou wines we had a pleasure of tasting, were in the range of $17 to $24 (all prices come from Pop’s Wine and Spirit).
Here are my notes:
2014 Château Montlandrie Castillon Côtes de Bordeaux Denis Durantou (14.5% ABV, $22, 75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon) black currant on the nose, classic, clean, mint, wow; perfect Classic Bordeaux on the palate, beautiful fruit, cassis, firm structure, perfect balance, ready now, will evolve. Drinkability: 8+
2014 Château Les Cruzelles Lalande de Pomerol Denis Durantou (14% ABV, $24, 90% Merlot, 10% Cabernet Franc) green bell peppers on the nose, touch of Cassie , eucalyptus; dusty palate, firm tannins, meaty texture, very round, cherries. Will evolve. Drinkability: 8-
2014 Saintayme Saint-Emilion Grand Cru Denis Durantou (14.5% ABV, $17, 100% Merlot) dusty nose, plums, touch of roasted meat; fresh fruit on the palate, delicious, silky smooth, fresh tannins, well balanced. Drinkability: 8
Let’s talk about two more wines.
What I love about Chateau Simard is that they take great care of us, oenophiles. Chateau Simard wines are aged at the Chateau for 10 years, and only then they are released to the public – all at incredibly reasonable prices, at least so far. As you can tell, this wine was perfectly fitting my comment price-wise, and it was delicious:
2004 Château Simard Saint-Émilion (12.5% ABV, $22, 70% Merlot, 30% Cabernet Franc) – very funky nose, and lotsr of barnyard, mint, truffles ; sweet fruits on, fresh tannins, nice depth, touch of licorice, cured meat, great balance, delicious wine. Drinkability: 8+
Now, for our last wine, you don’t even have to read this post anymore – just run to the store and get a case of this wine – at least one. You can thank me later. And by the way, I’m not the only one who thinks this wine is great – 2014 vintage got 89 points from Wine Enthusiast magazine.
2015 Château Roc de Levraut Bordeaux Superieur ($8, Cabernet Sauvignon, Merlot, Cabernet Franc) – beautiful smoke on the nose, roasted meat, dark fruit; plums and smoke on the palate, good acidity, nice minerality, savory notes, excellent overall. Drinkability: 8, incredible QPR.
Here we are, my friends – few of my “Bordeaux finds” for you. By the way, I need also to mention that my friend, who kept tasting the leftover wines over a few days, said that they all kept on opening up, especially our QPR star, so I’m serious about that case buy recommendation. I also just realized that 4 of these wines are predominantly Merlot wines, so this post is also perfectly fitting for the October being the month of #MerlotMe!
Have you made any exciting Bordeaux discoveries as of late? How is your Merlot? Cheers!
Macedonia (The Republic of Macedonia, to be precise) is a small country right in a middle of Balkan Peninsula in Europe. While it exists under its current name only since 1991, it is one of the oldest countries in Europe, tracing its history for more than 7,000 years. Similar to its neighbors – Turkey, Greece and others – Macedonia also has very long wine history, but still remains “one of the Europe’s last undiscovered wine country”, as stated on Wines of Macedonia web site.
Macedonia has about 62,000 acres of vines planted, split between 3 regions and 16 wine districts. There are 28 grape varietals growing there, equally split between white and red. The climate in Macedonia is a cross between Mediterranean and Continental with warm, dry summer and fall, which definitely helps with wine production.
Okay, enough of the facts – you can read that all on your own. Now let me explain the “unexpected” part of the title. In my mind, Macedonian mostly associated with indigenous grapes, such as Vranec (there are 7 indigenous grapes in Macedonia at the moment). When I was offered a sample of Macedonian wines, I was hoping to find something new and unusual, and may be even advance my grape count.
When the box arrived and was opened, to my surprise I found inside a bottle of Rkatsiteli and a bottle of Merlot. Rkatsiteli to me is a Georgian variety (yes, I heard that it is growing in some of the Balkan countries). And Merlot – don’t think we need to discuss the origins of that. I don’t know what I was expecting, but Merlot and Rkatsiteli definitely surprised me. Both wines came from the region called Tikveš, which is the biggest wine region out of three in Macedonia. Well, of course I tasted the wines, and below you can find my thoughts:
2014 Stobi Rkatsiteli Tikveš, Macedonia (12.3% ABV, $12, 100% Rkatsiteli)
C: Pale straw
N: touch of minerality, white peaches, candied lemon zest, overall very inviting
P: lemony acidity, underripe green apple, nice creaminess, touch of minerality, medium+ body, clean
V: 7+, food wine – fresh seafood, oysters
2009 Bovin Merlot Barrique Tikveš, Macedonia (14% ABV, $N/A, 12 month in Macedonian oak)
C: dark garnet, almost black
N: delicious dark chocolate, ripe fruit, hint of black currant, blueberries
P: medium to full body, baking spices, slightly overripe cherries, short finish.
V: I had this wine over the period of a few days. Here is the conclusion from the initial tasting: 7-, beautiful nose; interesting taste components on the palate, but not coherent together. Two days later, the wine became surprisingly coherent, rounded up and showed an silky dark power and excellent balance, so the final verdict is 7+/8-.
There you have it, my friends – two wines, may be unexpected, but well drinkable. Next time if you see a wine from Macedonia on the shelf – give it a try, you might be pleasantly surprised. Cheers!
Let me ask you something – what is your relationship with Merlot? Are you still under the influence of Miles?
Believe it or not, but movie Sideways had an impact on consumer’s attention to Merlot – up until two years ago, I couldn’t see Merlot wines on the shelves of my neighborhood wine store – simply for the luck of demand.
But situation is changing, and people are happily asking for and drinking Merlot again. Over the past 2 month, I had at least 4 Merlot or predominantly Merlot wines, which were outstanding, from Bordeaux, Napa Valley, Long Island New York and Macedonia:
Merlot deserves an utmost respect as it makes wonderful wines on its own (Petrus or Masseto, anyone?), and it also plays perfectly well in the blends.
November 7th is an International Merlot day, and all you have to do is to find a bottle of your favorite Merlot, open it, [invite your friends over – however, this is entirely optional], and have fun. Better yet, find a bottle of Merlot you never had before, and be surprised. By the way, how are your Merlot skills? Do you think you know everything about black-skinned grape? You can test your knowledge with the Grape Trivia quiz which I used to run every Saturday – here is the one about Merlot.
Merlot is well worth your attention, so please don’t be Miles. And if you got a second, leave a note for me below about your favorite Merlot wine. Cheers!
Let’s start from the answer to our weekly wine quiz #76, grape trivia – Roussanne. In the quiz, you were supposed to answer 5 questions about white grape called Roussanne.
Here are the questions, now with the answers:
Q1: Explain the source of the name Roussanne
A1: Name Roussanne most like comes from the word “roux”, which refers to the reddish color of the grapes.
Q2: Which one doesn’t belong and why:
a. Hermitage, b. Côte-Rôtie, c. Châteauneuf-du-Pape, d. St.-Joseph
A2: b. Côte-Rôtie. Roussanne is allowed to be blended into the red wines of the three other regions – but the white grape allowed to be used in Côte-Rôtie is Viognier.
Q3: Outside of Northern Rhône, the traditional bending partner of Roussanne is…
A3: Grenache Blanc is the most popular blending partner for Roussanne outside of Northern Rhône
Q4: Roussanne was re-introduced in California in the 1980s, only to be proven in the late 1990s to be not the Roussanne but another grape. Do you know what grape was that?
A4: Viognier. Randall Grahm, winemaker from Bonny Doon winery, brought [illegally] a number of cuttings of supposedly Roussanne from France at the beginning of 1980s. In 1998 it was found that the grape is actually Viognier, not the Roussanne.
Q5: One of the first California “Roussanne” wines from the 1980s had a specific name. Can you name that wine?
A5: The “Roussanne” wine was produced by Randall Grahm under the name of Le Sophiste.
Sadly, there was very little participation in this quiz – I have to acknowledge Julian at VinoInLove, who was a sole participant – thank you Julian! I guess I’m going to far into the vineyard with some of my latest quizzes… Well, one more white grape, and we are switching back to the red right after.
Now, to the interesting stuff around the vine and the web!
First of all, we have a new theme for the Monthly Wine Writing Challenge! Now in its 4th round, it is hosted by The Wine Kat, winner of the round #3. The theme of the #MWWC4 is… OOPS!, and I can tell you that oops is looming, as the submission deadline is already very close, it is only two weeks away – October 23rd. Get your writing pants… oops, may be glass? Writing hat? Well, whatever oops gets you moving, get it on and start writing. The theme announcement and all the important dates can be found here.
Just a quick question at the moment. What do you think of Merlot? Do you still have an image of Miles “I’m not drinking no #$%^ Merlot”, or does it trickle back to you table and Cellar? Well, I can tell you that about 100 Merlot producers from California want to make sure you will once again look at Merlot seriously. Tomorrow, October 10th, is actually the start of #MerlotMe, a month-long celebration of Merlot, taking place both with the live events and all over the social media. You can find more details about the festivities here – and don’t wait, grab your bottle already!
Continuing the theme of Merlot, I wanted to share with you this video, made by one of the Merlot pioneers, Gundlach Bundschu:
And for no other reason, but just for your enjoyment on this Wine Wednesday, here is the video which I wanted to share a while ago – a “Blurred Lines” parody, made by the enterprising folks at Jordan (in addition to making great wines, they also have one of the best social media outreach in the wine industry):
That’s all I have for you for today, folks. The glass is empty – but refill is on its way. Until the next time – cheers!
Merlot is one of the most popular grapes in the world, used both for blending and single-varietal wines. Merlot has thin dark blue colored skin, and its taste profile typically includes plums, blackberries, chocolate and tobacco notes. As it is often compared with Cabernet Sauvignon, one of its most popular blending companions, Merlot ripens earlier than Cabernet Sauvignon, has higher sugar content and lesser level of tannins. While France has the biggest plantings of Merlot in the world, Merlot is universally grown in literally every wine producing country – great Merlot wines are produced in Australia, New Zealand, Italy, California, Washington, Long Island, Spain, Chile, Argentina and many other places.
Done with basic facts – let’s proceed with our quiz now, shall we?
Q1: Merlot was named after a:
Q2: Name the movie where Merlot was dissed on uncountable number of occasions
Q3: One of the grapes from the list below was assumed to be a Merlot – but it was not. Do you know which grape was mistaken for the Merlot? Bonus question – name the country where confusion took place.
Q4: Some place, some time ago, Merlot successfully crossed (by accident) with Cabernet grape, and formed a new grape which produces pretty unique wines. Can you name that grape?
Q5: Chateau Petrus in Pomerol, France makes some of the very best (and most expensive) wines in the world, and those wines are 100% Merlot. Then there is another 100% Merlot wine, made in another country, which is considered a successful competition to Petrus and done very well against it in a number of blind tastings. Can you name that wine?
Have fun, good luck and enjoy your weekend! Cheers!