Talk-A-Vino

Once people realize I’m into wine, 9 times out of 10 someone likes to pop the question – “So, what is your favorite wine”? I really dread this question because I can never answer it, and people think I’m full of pretense.

First, I like wine. Maybe “love” is an even better word. For me, wine is an all-inclusive concept – all types, all regions, all grapes. As long as wine gives pleasure, that is all I need. So it is really hard to pick a favorite. And even if I try, my answer will be different every time – you know how sometimes you are asked to name a favorite book or a favorite movie as an answer to the security question for the new account setup? I always wonder – who can answer that, and then really remember what they said in the first place? I know that it is not me.

But then maybe I had not been honest with myself and I do have a favorite?

It is possible that I’m overthinking such a basic question. But as one of the philosophers said, “Thought spoken is a lie”. In our thoughts, there is a true answer. But every time we try to give it, it is only an approximation – and that’s why the answer to this “favorite” question can be different every time.

Celebration of the International Cabernet Day made me think about this most popular grape in the world and also made me realize – that Cabernet Sauvignon wine might actually be my favorite wine.

How do I mean it?

I’m trying to assess my almost subconscious reaction to hearing about the wine – someone mentions it, I get a promotional email, wine at a restaurant, etc. I believe my brain gives Cabernet Sauvignon preferential treatment, compared to any other wine (interestingly enough, Brunello might be another wine with a similar reaction).

Let me try to explain it better. Let’s say I hear the name Rioja. You know perfectly well that I love Rioja. But just mention of Rioja doesn’t get me excited – I need to know the producer because there is only a handful of producers I trust to offer the wine I will enjoy. A similar story will be with Syrah, Chardonnay, Zinfandel, Riesling, Pinot Noir – I need to know the producer and the region, and then if I hear E. Guigal or M. Chapoutier, the Syrah all of a sudden becomes interesting.

This is not the same with Cabernet Sauvignon. Once I hear about Cabernet Sauvignon, I get instantly excited first, and then wonder about the producer, the region, and so on. I can’t explain this – this might be due to all the wine books I had read in the past. It might be due to the phenomenal encounters such as Vérité, Jordan, Smith-Madrone, Neyers, Kamen, Turley, Chateau Ste. Michelle, Revelry, Neyen, BV, Chateau Margaux and many, many, many others. I don’t know how this works, I’m just doing a bit of the self-searching and it seems to be that this is the case.

For today’s celebration, I decided to go with the 1999 Beaulieu Vineyards Cabernet Sauvignon Rutherford Napa Valley (13.8% ABV). Drinking this wine brought memories of visiting BV and tasting through the full lineup of wines, including Georges de Latour Private Reserve Cab and Cabernet Sauvignon clonal selections. Despite the 24 years of age, this wine was absolutely youthful and delicious – cassis and eucalyptus on the nose, more of the cassis and eucalyptus on the palate with the addition of cherries. Perfectly present texture, very enjoyable and easily noticeable tannins, perfectly balanced. This is the wine that puts a smile on your face (Drinkability: 8+/9-). Also, as I always maintain that well-made California Cabernet Sauvignon requires between 20 and 30 years of age to be fully enjoyed, and then I find a confirmation to that statement, so that puts another smile on my face.

Here, I said it – Cabernet Sauvignon might be my favorite wine.

But then remember – the thought spoken is a lie.