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Rosé – Still Misunderstood and Looking for Love?
This Wednesday, August 14th, is the Wine Blogging Wednesday event, where all wine bloggers get the chance to share their thoughts and experiences related to the designated theme. The theme of this upcoming Wine Blogging Wednesday event, or WBW for short, is Rosé – here are the details of the announcement. This is what this blog post is all about.
How often do you drink Rosé? Do you think Rosé is fully understood and appreciated by the consumers en mass? I’m afraid that many wine drinkers still have a notion that Rosé is either sweet, or strictly seasonal, or mostly inferior, or all of the above. I remember being in France about 7 years ago, in November, and ordering a bottle of Tavel in a restaurant. My French colleague gave me a look, and then said sternly “just keep in mind, you are ordering a summer wine” – of course he has an excuse as a Burgundy buff, but still – even in France, people often see Rosé as seasonal wine, not as a wine you can drink all the year around. In the US, yo would rarely find Rosé on the main shelves – they are usually setup on a side, ready to be replaced by the holiday wines, and slowly moving to the “closeout bins” as summer comes to an end.
Many people judge Rosé by the color, which reminds them of White Zinfandel, and think it is a sweet wine. I have seen many people come to taste the wines at the store and refuse the glass of Rosé simply saying “no, thank you, I don’t drink sweet wines”. It really takes time to convince them that the wine they are refusing is actually perfectly dry, refreshing and food friendly – and not only during summer, but all year around.
Having presented this pinkish “doom and gloom” to you, I actually have to admit (happily) that over the past 3-4 years, the situation is changing to the better. Even as a seasonal wine, there is really an abundance of Rosé offered in the wine stores. More and more wineries and winemakers now include Rosé as part of their standard offering, year in, year out. This happens in France, this happens in Georgia, this happens in California, Greece, Italy, Spain, New York and many other places.
The great thing about Rosé is that they are some of the easiest wines to drink – and some of the food-friendliest. Rosé typically has a flavor profile of a light red wine, with strawberries, cranberries and onion peel being some of the main characteristics – it also lacks the punch of tannins as skin, seeds and stems contact is minimized during the winemaking. At the same time, Rosé typically has savory complexity coupled with acidity which is usually a bit less than the acidity of a dry white wine. Overall, it is easy to drink and food friendly – what else do you need from wine? Of course I’m not advocating that the whole world should start drinking only Rosé at this point – but Rosé definitely has its own permanent (not seasonal!) place on the shelves of the wine stores and in your wine cellars.
Let me now give you two great examples of Rosé wines.
Williams Selyem Vin Gris of Pinot Noir
2012 Williams Selyem Vin Gris of Pinot Noir Russian River Valley (12.9% ABV) – bright concentrated pink color, reminiscent of cranberry juice. Strawberries and cranberries on the nose, same on the palate, lots of strawberries and cranberries, very dry, perfect acidity, very balanced overall and very easy to drink. Drinkability: 8-
Antica Terra Erratica
2011 Antica Terra Erratica Willamette Valley Oregon (13.1% ABV) – another 100% Pinot Noir Rosé. What a treat! Perfectly bright strawberry red in color, nice nose of raspberries and cherries. First the wine opened into a light Pinot Noir, showing some smokiness and earthiness, then evolved into into bright strawberry and onion peel wine, classic Rosé, and then it was gone… Drinkability: 9-
There you have it, my friends. Open a bottle of your favorite Rosé, pour a glass and enjoy – however remember – sometimes Rosé is too easy to drink… Oops, did we just finished this bottle? Cheers!
Wine Gadgets!
Wine accessories, or gadgets for short. What is your take on them? Do you find all those wine gadgets to be a nuisance, a waste of money and useless? Or do you have your favorite bottle opener you swear by as nothing else can deal with the bottle as quickly, neatly and efficiently?
Being an oenophile, I find myself surrounded with all those little wine tools – some I buy, some I get as presents (dear friends: two dozens of bottle stoppers is quite enough, no matter how fancy they look like, I think I’m set for quite a while, so please bring the wine instead). But the important part is that I actually use many of those little gadgets – some pretty much daily, like bottle openers, pourers, glasses or vacuum pump. Some occasionally, like bottle chillers, Champagne bottle stoppers, aerators and decanters. Some are reserved for the OMG moments only, like that Wine Away spray. Some are used only when guests are coming, like glass charms. And then there are those which are priceless when I travel, like bottle sleeves or special wine carriers and even suitcases.
The fact of the matter is that I use the wine gadgets, and many of them actually help with the wine appreciation. Like the simple bottle pourer, which helps to avoid red smudges on the wine labels and red circle on the table cloth. Or elegant glass, which exhumes with excitement as soon as it is filled with golden or purple liquid. Where am I going with all this? Simple. As I do it with wine, I want to share my gadget experiences with you – and to tell you what worked for me, what didn’t work, and what you might find useful.
At this point my plan is to have a wine gadget posts on Thursdays – there are plenty of little tools to talk about, so I don’t know whether this will be a weekly feature or not, but time will tell. And if you have any “yay” or “nay” to say about this idea – your comments are always welcome. And until the first gadget post – cheers!
P.S. Don’t forget that today is Chardonnay Day! Celebrate one of the world’s most popular grapes in style!
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