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A Little Bit Of Everything (And Answer For The Wine Quiz #15)
Somehow I felt like writing a post similar to Dr. Vino’s “sipped and spit” series – but I think his style is inimitable, so I will not even try. However, I will do my best to present random pieces of “wine information” within one short post.
First, an answer for the Weekly Wine Quiz #15: Those of you who chose Rum as their answer are… correct! Rum has a very special place in history, being pirates’ drink of choice, and until recently, a part of Royal Navy’s daily ration. And yes, it was one of the key elements in “slavery triangle”. For more information, you can take a look at the post I wrote for The Art of Life Magazine.
Have you heard of Rudy Kurniawan? In the wine world, and I’m talking about world of serious multimillion dollar auctions and bottles sold for tens of thousands of dollars, he stands akin Bernie Madoff, making and selling counterfeit wines to friends and strangers for at least 5 years or may be even longer. One of the most fascinating stories of the wine crimes was recently covered in great detail in this Vanity Fair article. It is quite long, but if you are into wines, you should read it – definitely until the end, as you don’t want to miss a punchline. I also want to thank Dr. Vino for great coverage of this story in his own blog post.
Looking for some answers for Champagne-related wine quiz at The Drunken Cyclist blog, I came across very interesting Sparkling wine trivia on Gloria Ferrer website. Before you read it in its entirety, try to answer a simple question – how many bottles a day does a riddler turn? You will find the answer at that Trivia link.
Cheers!
Wine Century Club 7th Anniversary – Celebrating Grape Geeks Around The World
As you already know from my previous post, last Saturday grape geeks all over the world celebrated 7th Anniversary of the Wine Century Club. Based on the current count, total of 179 different grape varieties were tasted by people participated in the festivities. This number can and will be adjusted based on some people reporting at the later time. You can find detailed report here.
Celebrating this kind of events needs a company (how many bottles can I open otherwise?), so I was lucky enough to be invited to the friends’ house for dinner, so we had an opportunity to drink a few bottles of wine. In no particular order, here are some notes for the wines we tried.
Let me start with 2004 Heretat Mont-Rubi Durona from Spain (13.5% ABV) – I got this wine from Wine Till Sold Out, and I really wanted to try it for a while, especially due to the fact that I never had one of the grapes in this wine, Sumoll. This red wine is a blend of 30% Sumoll, 20% Cariñena, 20% Garnacha, 20% Syrah and 10% Merlot. It had a very interesting herbal nose of sage and may be some oregano ( lightly hinted), and some nice red fruit on the palate, medium body, well balanced with pronounced tannins – I think it can still age for a while. Drinkability – 7+.
To tell you the truth, we actually started dinner from this light and simple NV Rosati Prosecco DOC (11% ABV) – it was rather a typical Prosecco, soft and round on the palate, with good acidity, drinkable but not exiting or thought provoking (Drinkability: 7-). This wine was of course made out of Prosecco grapes, which are also known as Glera.
What can be better on a hot summer day than … yes, you are correct – Rose? Not much. Rose as a category is a perfect summer wine, enough refreshing but also having a substance which some of the white wines are lacking. This 2011 Sauska Villanyi Rose from Hungary (12.5% ABV) is a blend of 35% Blaufrankisch, 30% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon, 8% Syrah and 7% Pinot Noir. This wine had lots of cranberries both on the nose and the palate, medium body, very refreshing acidity – yes, just perfect match for the summer day. Drinkability: 7+
The next wine was 2009 Calina Cabernet Sauvignon, Valle del Maule, Chile (13.5% ABV). This wine was somewhat typical of Cabernet Savignon, with the green notes and hint of black currant. It was soft and drinkable, however after being open for a while, the wine developed quite a bit of sweetness, which is definitely not the best characteristic in my book of wines. Drinkability: 7-
Last, but not least was 2008 Tohani Domain Princiar Tamaioasa Romaneasca, Romania (11.5% ABV). To tell you the truth, I bought this wine just for the new grape, Tamaioasa Romaneasca, as in a lot of cases sweet wine of unknown pedigree are cloyingly sweet. This wine was definitely a great surprise – hint of white peaches on the nose, fresh and delicious white fruit on the palate, good acidity, very balanced – definitely great wine for the money ($11.99). Drinkability: 8-.
We also had NV Ramos Pinto Collector port, which was outstanding – reasonably (not overly) sweet with the hint of smokiness – definitely a very good port. The reason I don’t mention it in the same way as all other wines is that I was unable to find the exact grape composition for this wine, outside of the statement that indigenous Portuguese grape varieties had being used.
This is it for now, folks. 12 different grapes, 2 new grapes for my grape count (Sumoll and Tamaioasa Romaneasca). Journey continues – hop on! Cheers!
Weekly Wine Quiz #15 – Most Historically Significant Spirit?
We are continuing the historical angle here, but stepping aside from the softer world of wine into the brave and powerful world of strong spirit (yeah, I know you can read it in different ways) – I’m talking about so called hard liquors.
Hard liquors came about some time in 14th – 15th centuries, when the alchemists of all walks were perfecting distillation process in their search for the ways to turn everything into a gold (or maybe they were searching for eternal life elixir?). It was quickly discovered that the hard liquors have a great range of effects on humans, from giving them pleasure to making them completely crazy and even killing them. During the course of history, hard liquors played wide variety of roles, from being an object of trade, a currency, to the object of desire and status symbol (Louis XIII, anyone?).
Each spirit has it’s own rich and unique history, full of all the human drama, discovery, excitement, love, hate and everything else which constitutes life (it is not for nothing French call some of their liquors Eau de Vie, a Water of Life). And of course each spirit affected hundreds of millions of lives throughout its course of history. However, there is one hard liquor which can be singled out for its role in the history of western civilization, where it was even an essential part of the slavery trade (the whole process was called “slavery triangle”), and its status was dramatically affected by the American Revolution. Do you know what spirit it is?
Have a fun filled weekend! Cheers!
Start Your Grape Adventure Today – Wine Century Club Turns 7!
Any of you who followed this blog for a some time probably noticed a substantial number of posts on the subject of unusual grapes (and you probably even noticed a Grape Count right on top of the blog page, which currently stands – for a while, I have to admit – at 372.
I caught this bug, called Wine Century Club some time in 2008 by looking through someone’s web site. The name “century” actually has nothing to do with time – in order to become a member of a club you are supposed to try 100 grapes ( not independently – any kinds of blends are totally fine) – this is where the “century” is coming into a play, and then download and fill up an application marking the grapes you tasted, and then submit filled application back to the club. Club operates totally on the honor system – nobody will be asking for a proof of you actually having those grapes and wines – however, rumor has it that if you will lie in your application, your palate will be cursed forever…
I submitted my application at the end of 2008, and then in January 2009 I received my membership certificate. At that time there were 529 members in the club and there was only one single level of membership. Today, the club has 1,158 members and 5 levels of membership (there is an addition of Doppel, Treble, Quattro and Pentavini levels which are awarded after trying 200, 300, 400 and 500 different grapes, respectively).
What makes me so excited about the Wine Century Club? In a few words, it is sense of discovery, adventure and experience. You discover new tastes, you look for new wines. Sometimes, you get to play a grape detective. Is this grape indigenous? Is this another name for the same grape, like Tempranillo and Tinto Fino, for instance? Or sometimes it is simply “what are the grapes in this wine? I don’t read in this language…”. And then you get to experience new wines, educate your palate a little more, and extend your sense of taste – all in all, there is a lot of “good” in this simple grape hunt.
Tomorrow, June 9th, club members around the world will be celebrating 7th Anniversary. You can ( and should!) join the celebration too. All it takes is going to the wine store and asking for the bottle of wine made out the most unusual grape you never heard of before. And – voila, you get to experience new wine – and may be you will be even like it!
You might even decide to join the club – in this case, you can find a lot of helpful information at the Membership page of the Wine Century Club. Feel free to also use my table which lists all the grapes and many of the relevant wines I have tried to the date.
If you are already a member, join the celebration tomorrow. If you are not the member yet, join the celebration first, and then you can become a member. And whatever you do, have fun with your wines! Cheers!
Wine Videos: Big League Sparklers Showdown
Continuing the “sparklers” theme, I want to offer you three commercials from the big league Champagne.
First, a commercial for Veuve Clicquot:
I’m not sure if the next video is really a commercial, it looks more as a tribute by Dom Perginon to Andy Warhol – but in any case it is a wine video:
And last but not least is a commercial for my all times favorite Champagne – Krug:
What the verdict is going to be? Any preferences? Cheers!
And The Answer For The Wine Quiz #14 Is…
When I create a wine quiz, my goal is to strike a balance (hmmm, how strange, isn’t “balance” my favorite characteristic of a good wine?). If 10 people answered the quiz, and they all answered correctly, it probably was too easy. If out of the same 10 people nobody got it right, or even worth, there are 0 answers instead of 10, it was either too difficult or too boring. Considering this criteria, this wine quiz #14 was one of the most successful ones – on the date of this writing, 3 answers out of 7 were correct, and even incorrect answers seems not to be randomly chosen.
Anyway, the correct answer for the wine quiz #14, True American Grape, is Norton. Norton’s history goes all the way back to beginning of 19th century, when it was created as a result of hard work of Dr. Daniel Norton in Virginia (you can read the book by Todd Kliman, The Wild Wine if you want to get a full story). The grape was a staple of the winemaking in Virginia and Missouri until the Prohibition hit, and now it is slowly trying to restore to its old glory. I had an encounter with Norton wines at Chrysalis Vineyards in Virginia about two years ago (you can read my blog post here), and the wines were very good.
That’s all I have for now, folks. Until the next wine quiz coming out on Saturday – cheers!
Wine Tasting Experience – Home Run!
What home run has to do with the wine tasting? Not much, of course, except when you try four random wines and they all taste great, somehow it seems that “home run” is a good way to adequately describe your experience.
I think nowadays Saturday wine tasting is pretty much a norm for majority of the wine stores. If I have time, I usually stop by the wine tasting at Cost Less Wines in Stamford. There are typically four wines open, and out of the four I would find one or two which I really like. This last Saturday’s tasting was different, as I actually liked all four, and they literally were one better than another.
There were two wines from Argentina and two from Chile (both wineries are owned by Trinchero Family Estates out of California). Interestingly enough, all four wines were priced at $13.99. Here are the notes:
2010 Carmen Gran Reserva Chardonnay Casablanca Valley, Chile – Perfect acidity, very much similar to Chablis – great balance, nice green apple flavor, touch of oak and very long and mouthwatering finish. Drinkability: 8-
2010 Doña Paula Estate Torrontés Cafayate Valley, Salta, Argentina – Extremely perfumed nose – you literally think that you are smelling a nice English or French soap. Of course it is a bad idea to compare wine and soap, but actual smell is highly invigorating, and I use the comparison here in a positive way – rose petals with touch of lavender on the nose. Light and delicate on the palate, however bringing very explicit orange flavors. Very balanced with good acidity. Drinkability: 8-.
2010 Doña Paula Estate Malbec, Mendoza, Argentina – it seems that lately I have a tendency of single -word wine reviews. Round! (how is that for the review?). Perfect balance of fruit, tannins and acidity, soft tones of the dark fruit with enough underpinning in the oak flavors. Drinkability: 8.
2009 Carmen Gran Reserva Petite Sirah Maipo Alto, Chile – I don’t know about you, but it was my first encounter with Chilean Petite Sirah. Dark fruit, plums and sour cherries on the palate, full bodied and powerful, very balanced, good acidity. Drinkability: 8.
Don’t miss wine tastings in the stores – whether you will like the wine or not, you will learn something new.
For more home run wine tastings – cheers!
Something Is Strange In This Picture
So it is a picture of Blue Moon beer label. Okay, it is a vintage beer. 2012 vintage to be precise. It is interesting, but not necessarily strange. I believe vintage beer can age – however, I never tried aging beer before. But – never mind the vintage part. There is something a lot more peculiar about this beer label, something which I never saw before. Do you see what I see?
Comment if you see the strange part! Happy Sunday, everyone! Cheers!
Weekly Wine Quiz #14: True American Grape
Cabernet Sauvignon. Pinot Noir. Syrah. Chardonnay. If you would be asked to name a region which makes world class wines out of those grapes, I’m sure many of you would think of California or may be Washington or Oregon first. Yes, we are fully considering all of these grapes to be “local” here in the United States. At the same time, none f those grapes were born here, they were all brought in from Europe (after all, Europe has about 7,500 years of winemaking advantage over the Americas).
Ever since the first colonists arrived to America, making wines was a fascination for many of them, including our forefathers such as Thomas Jefferson. Of course there were actual local grapes growing here, and needless to say that every possible effort was made to produce wines out of those grapes. The wines didn’t come out very drinkable, as the grapes were lacking one “minor” component – time in training to become the true wine grapes.
Determination, dedication and countless years of hard work produced its results. If you travel today through many wine trails throughout this country, you will find many wines produced from variety of actual American grapes. Yes, I agree, lots of those wines will not make you say “wow” as their big European brothers do – however, there is one grape which truly stands out on its own, making wonderfully rich and concentrated wines. The story of this grape is closely intertwined with the history of this country, following its ups and downs, so this grape is often deservedly referred to as the “true American grape”. Do you know the name of that grape?
Have a fun filled weekend. Cheers!
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