Home > Quattro, The Wine Century Club, wine > Wine Century Club 7th Anniversary – Celebrating Grape Geeks Around The World

Wine Century Club 7th Anniversary – Celebrating Grape Geeks Around The World

As you already know from my previous post, last Saturday grape geeks all over the world celebrated 7th Anniversary of the Wine Century Club. Based on the current count, total of 179 different grape varieties were tasted by people participated in the festivities. This number can and will be adjusted based on some people reporting at the later time. You can find detailed report here.

Celebrating this kind of events needs a company (how many bottles can I open otherwise?), so I was lucky enough to be invited to the friends’ house for dinner, so we had an opportunity to drink a few bottles of wine. In no particular order, here are some notes for the wines we tried.

Let me start with 2004 Heretat Mont-Rubi Durona from Spain (13.5% ABV) – I got this wine from Wine Till Sold Out, and I really wanted to try it for a while, especially due to the fact that I never had one of the grapes in this wine, Sumoll. This red wine is a blend of 30% Sumoll, 20% Cariñena, 20% Garnacha, 20% Syrah and 10% Merlot. It had a very interesting herbal nose of sage and may be some oregano ( lightly hinted), and some nice red fruit on the palate, medium body, well balanced with pronounced tannins – I think it can still age for a while. Drinkability – 7+.

To tell you the truth, we actually started dinner from this light and simple NV Rosati Prosecco DOC (11% ABV) – it was rather a typical Prosecco, soft and round on the palate, with good acidity, drinkable but not exiting or thought provoking (Drinkability: 7-). This wine was of course made out of Prosecco grapes, which are also known as Glera.

What can be better on a hot summer day than … yes, you are correct – Rose? Not much. Rose as a category is a perfect summer wine, enough refreshing but also having a substance which some of the white wines are lacking. This 2011 Sauska Villanyi Rose from Hungary (12.5% ABV) is a blend of 35% Blaufrankisch, 30% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon, 8% Syrah and 7% Pinot Noir. This wine had lots of cranberries both on the nose and the palate, medium body, very refreshing acidity – yes, just perfect match for the summer day. Drinkability: 7+

The next wine was 2009 Calina Cabernet Sauvignon, Valle del Maule, Chile (13.5% ABV). This wine was somewhat typical of Cabernet Savignon, with the green notes and hint of black currant. It was soft and drinkable, however after being open for a while, the wine developed quite a bit of sweetness, which is definitely not the best characteristic in my book of wines. Drinkability: 7-

Last, but not least was 2008 Tohani Domain Princiar Tamaioasa Romaneasca, Romania (11.5% ABV). To tell you the truth, I bought this wine just for the new grape, Tamaioasa Romaneasca, as in a lot of cases sweet wine of unknown pedigree are cloyingly sweet. This wine was definitely a great surprise – hint of white peaches on the nose, fresh and delicious white fruit on the palate, good acidity, very balanced – definitely great wine for the money ($11.99). Drinkability: 8-.

We also had NV Ramos Pinto Collector port, which was outstanding – reasonably (not overly) sweet with the hint of smokiness – definitely a very good port. The reason I don’t mention it in the same way as all other wines is that I was unable to find the exact grape composition for this wine, outside of the statement that indigenous Portuguese grape varieties had being used.

This is it for now, folks. 12 different grapes, 2 new grapes for my grape count (Sumoll and Tamaioasa Romaneasca). Journey continues – hop on! Cheers!

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  1. April 7, 2013 at 1:41 pm

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