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Wednesday’s Meritage

1774 Arbois ‘Vin Jaune’ ©Serge Reverchon

Brand new Wednesday is here, so is your serving of Meritage.

Let’s start with the answer for the Wine Quiz #20 – How much this wine worth to you? I believe this was a hard quiz, may be even hardest so far. I’m glad to see a full spread of answers with 5 out of 6 being picked as potential choice. Another interesting thing for me was that I had one mostly a bogus wine in that list of answers (1878 Petrus), and it was not picked up by anyone – 1878 was the year when Chateau Petrus received gold medal at Paris Exhibition, but I’m sure that it was not the vintage which got the award. Here is a quick run down for the rest of the wines: 1929 was one of the all time best vintages of DRC, so I’m sure that wine would do very well at the auction. 1873 Chateau Mouton Rothschild is the real wine which I saw in the cellar of The Forge restaurant (here is the post which has the picture of the label) – no idea how much that wine could be sold for at an auction, but I’m sure it would not be insignificant.

If you heard of “shipwreck champagne”, 1825 Veuve Clicquot is the one. It didn’t get that much money at the auction, but someone still paid a respectful €30,000 – here is a link for the you. And 1715 Terrantez Madeira might be the oldest wine in existence in the world (certainly the oldest Madeira) – here is a link for you (warning! extensive drooling might occur!).

If you noticed, I skipped 1774 ‘Vin Jaune’ – yes, you got that right – this is the wine which was actually acquired for €57,000 at the auction in France – you can read all the details here. Surprising as it is, we have to assume that it was worth it. My only question is if we will ever read the tasting notes on that wine (hmmm, I wonder how I can get invited to that tasting? yeah, not happening, I know).

In the “interesting news” department, here are few things for you. First, an interesting short post by Dr. Vino – it appears that French politician is proposing to ban California wine as a response to Foie Gras ban in California.

And then I found that two of the [professional] wine bloggers I follow, Blake Gray and Steve Heimoff, completely independently wrote about their experience with bad wines. Both posts are different and talk about different situations, but nevertheless, they both appeared in a very close timing proximity from each other. Blake Gray is talking about bad $80 California wine and arrogant winery owner, and Steve Heimoff is talking about simply a bad wine and wine critic’s dilemma. Be sure to read the comments to both posts, as they are also very interesting.

Last but not least: The finalists for the Wine Blog Awards 2012 are announced – take a look and vote!

That’s all, folks. Happy Wine Wednesday and stay cool (I had to say it). Cheers!

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