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Daily Glass: 2009 Irony Pinot Noir
I guess partially encouraged by all the #pinotsmackdown conversations on Twitter, I decided to open Pinot Noir tonight. The bottle I opened was 2009 Irony Pinot Noir, Russian River Valley.
My luck with California Pinot Noir varies widely (I think I can count more misses than hits, I just typically don’t write about those). To my delight, this wine was a hit. After a few moments of breathing, it came out very smooth and mellow, with beautiful smoky nose (one of my favorite properties of a good Pinot). Balanced fruit on the palate, lots of strawberries, some violets, good acidity and soft tannins. Very long finish. I will put Drinkability at 8-.
Next week, on September 1st, we will be celebrating Cabernet Day (#CabernetDay, for more information and rules of participation you can click here) – make sure to celebrate with all the wine lovers by opening that special bottle you’ve being saving for so long. Also, considering that there are more than 600 grapes used in winemaking, and only 365 days in a year, I’m sure we can make every day a special grape day. Cheers!
Counting Grapes – Bulgaria and Turkey
Few new grapes to report over the last couple of weeks. This time they come from Bulgaria and Turkey.
I tried couple of wines from Turkey last year, and was not very impressed. This time I had two wines from producer called Kavaklidere, and they both were quite good.
Here is information on grapes and wines:
Emir – 2010 Kavaklidere Cankaya Emir de Nevsehir. Very nice white wine, light, crispy, refreshing, good balance of fruit and acidity.
Öküzgözü, Boğazkere – 2010 Kavaklidere Yakut Okuzgozu d’Elazig. Red wine on a lighter side, somewhat reminiscent of good Beaujolais – good acidity, very light tannins, earthiness, very fresh and easy to drink.
Last time I had Bulgarian wines was more than 20 years ago, and it generates no memories of any kind. Now I tried four different wines from producer called Tcherga:
Each wine is a blend of a well known grape, such as Chardonnay, and one of the indigenous grapes. Here is the list of the grapes and wines with short descriptions:
Misket: 2007 Tcherga Sauvignon Blanc & Misket. Muted fruit, limited acidity – drinkable, but not necessarily enjoyable.
Rubin – 2006 Tcherga Merlot & Rubin. This was an okay wine, somewhat limited acidity, good fruit, but overall not very memorable.
Dimyat – 2007 Tcherga Chardonnay & Dimyat. There are two distinct choices – either the wine was oxidized, or it was special style. Either way it was not very enjoyable.
Mavrud – 2006 Tcherga Cabernet Sauvignon & Mavrud. Good fruit on the nose and on the palate, hint of sweetness. This can pass as daily table wine, but not necessarily would be my choice.
All together these are 7 new grapes which bring grand total to the 340. I think this is good progress, and I’m happy with the new discoveries. Until the next time (and I have a couple of really long overdue posts) -cheers!
Spanish Wine Festival, In Pictures
About 10 days ago, I attended Spanish Wine Festival, organized by PJ Wine in New York. I can give you a summary of the event using only one word: Overwhelming. It is challenging to produce any kind of detailed summary, because there are literally no bad wines in such a well organized tasting event. There are some wines which will leave you indifferent, then there are some which are great, but not ready, and then there is great amount of wines where you go from “wow” to “wow, this is great” and to “wow” again. Therefore, I will simply give you a report in pictures. No, I didn’t get a picture of each and every wine I tried. All the wines shown below are personal favorites, and they are all highly recommended. And the good thing is that PJ Wine regularly carries most of them.
Well, let’s go.
1999 Vega Sicilia Unico and 2000 Vega Sicilia Unico, from Ribera del Duero. These are the wines to be experienced – balanced and luscious:
2006 Clos Mogador, Priorat – powerful and balanced:
Lopez de Heredia Vino Tondonia Rioja – 1976 Gran Reserva, 2000 Rosado and 1993 Blanco: 18 years old White Rioja and 11 years old Rioja Rosado – both are fresh and vibrant. Wow! And Gran Reserva – beautiful and mature wine, which will still keep going for a while.
Bodegas El Nido line, including flagship 2006 El Nido – gorgeous layered and balanced, and requiring another 10 years to really blossom:
Emilio Moro Ribera del Duero, including full Malleolus line – wines of incredible balance and elegance:
More Rioja – Rioja Imperial Gran Reserva 1995 and 1999, as well as CVNE Vina Real Gran Reserva 2001 –
1997 La Rioja Alta Gran Reserva 904, 1995 La Rioja Alta Gran Reserva 890 and 2001 Vina Ardanza Reserva Especial – probably the best Rioja wines. Period. Classic and amazing.
Representing Toro: 2007 Numanthia and 2007 Termanthia, silky smooth, balanced and powerful:
More Rioja – 2004 Martinez Lacuesta Reserva, great wine from the great year:
Starring Garnacha from Campo de Borja – 2008 Alto Moncayo and 2007 Aquilon – beautiful, soft and spicy:
Jerez, a.k.a. Sherry is coming back – take a note of it. All Barbadillo wines were simply delicious, and Colosia Amontillado was also right in the league:
I would like to thank PJ Wine folks profusely for arranging such an amazing line up of wines for the event. And if I can make a suggestion, myself (and I’m sure, hundreds of other wine lovers) would really enjoy PJ Wine Grand Tasting event in the Fall – we can only hope that PJ Wine will be kind enough to organize one…
Long Island Wineries Trip – Great Weather, Great Wines
Talk about being lucky. Last year in October we had a great trip to Long Island wine country, enjoying great weather, 2 hours long lunch with good food, wine, and company. We started planning second annual Long Island Wine Country getaway about 3 months ago – we set the weekend, but who can know about the weather? This is why I’m talking about being lucky. Beautiful weather – just look at the picture of the grapes (accidental leftover after the harvest), against the beautiful blue sky… Immaculate.
And there we went. The plan was simple – visit 3 wineries, taste the wines and have lunch with the wines we like. We started with the Lenz Winery, as it was far-most in our plan. Two things were interesting about Lenz Winery – they are well known for their Sparkling wines, and Lenz Merlot was compared with Petrus, one of the best regarded and equally expensive wines in the world (here is the link if you want to read more about Chateau Petrus, Bordeaux wine from Pomerol). The 2004 Sparkling Cuvee, made from 100% Pinot Noir, was nice, yeasty and balanced. Does it worth $30/bottle? Comparing to actual Champagne – may be, comparing with good California Sparkling wines like Chandon or Mumm, or Gruet from New Mexico – probably not. As for 2002 Old Vines Merlot, the one which should be compared with Petrus – I never had Petrus, so I’m not qualified to make any comparisons. I can only state that I didn’t like that Merlot at all.
The next stop was Jamesport winery. One of the driving forces behind our choice of wineries was a post in Wall Street Journal wine blog by Jay McInerney, where he was talking about tasting great Petit Verdot and other good wines at Jamesport and Paumanok wineries. Since we were planning to have lunch at Paumanok anyway, and Jamesport was around the corner, it was easy to decide that we want to taste the same wines.
I’m glad we stopped at the Jamesport. I chose Estate Series tasting flight out of many others available, and I can tell you that it was one of the very few experiences where I liked each and every wine in the flight. Reserve Chardonnay 2007, Reserve Sauvignon Blanc 2007, Riesling 2009, Pinot Noir “Sarah’s Hill” 2007, Estate Merlot Block “E” 2005, Syrah MTK 2007 and Melange de Trois 2005 – all were very good wines. One minor disappointment was the fact that Sauvignon Blanc 2009, highly regarded in James McInerney’s article, was sold out. As we were explained, 2009 was a difficult vintage, and only 350 cases of 2009 Jamesport Sauvignon Blanc were produced, so it is not surprising that it was sold out. But then I have to mention an absolute highlight of the trip. We decided to try Petit Verdot Reserve 2007 – at $100/bottle, the tasting of this wine costs $10 for 3 oz pour, but still, looking for the experience we decided to go ahead and try it. This was one of the best $10 spent on the wine ever – luscious, multi-layered fruit, amazing balance of tannins and acidity and great mid-palate density! Considering my rating system, this was definitely a 9 – and I wish I would have a budget to put a few bottles in my cellar – this wine will evolve amazingly over the next 10-15 years.
The next stop was Paumanok winery, where we finally had our lunch.
We didn’t do tasting flight there, as everybody was already quite hungry, instead, we got a bottle of Rose, and a bottle of Riesling, and 
Paumanok Cabernet Franc 2007. Unfortunately, we couldn’t escape our dose of disappointment here as well, as Paumanok Petit Verdot 2007 ($60), lauded the most in Jay McInerney’s article, was sold out! At least the Cabernet Franc 2007, also highly mentioned in the article, was available ( good value at $24.50). The Cab Franc was very nice, with a refreshing tartness, layers of restrained fruits and medium body – it was simple and pleasant to drink.
The grapes are already harvested on Long Island so the new vintage will be on the way.
The weather is still warm so you can enjoy yourself in the Long Island Wine Country. This year, or the next year, and many years after – the wines are only getting better. Get your friends together and go out and play…
Cafe Pinot in Los Angeles – a Delightful Experience!
Don’t know about you, but when I visit restaurants at home or being on the family trip, I usually like to do my homework and know where I’m going and why (which is still no guarantee of a great experience, though). When traveling on business, I usually leave it up to luck. And sometimes that works quite well, as in the case of the Cafe Pinot in Los Angeles.
Let’s start with wine. I really liked wine list – very well organized, and while it had good number of wines, it was easy to navigate – and it had a lot of good wines in the sub $50 category, which is always great. I also was happy to learn later on that I’m not the only one who liked Cafe Pinot’s wine list – restaurant holds Wine Spectator’s Restaurant Award!
We chose Turley Old Vines Zinfandel 2008 ( $68), simply because Turley Zinfandels are typically 1. good wines and 2. rare and hard to find, on wine lists or in the stores. We were very happy with the choice – this was a beautifully structured wine with all the Zinfandel fruitiness and acidity being in full balance ( I would put my Drinkability rating at 8). Also 15.6% ABV was completely unnoticed, at least until later.
As we were explained by our friendly waitress, the menu is updated all the time with focus on fresh local ingredients. I believe today a lot of places advertise the same approach, but I’m not sure if all those places can execute on it as masterfully as Cafe Pinot. For starter I had a very interesting dish, called “Study of farmers’ market beets”:
The dish included red, white and yellow beets complemented by ruby grapefruit, pistachio, Humboldt Fog goat cheese and watercress – for someone who likes to experiment with food taste combinations – almost a heaven!
Then comes an entree – striped bass“en papillotte” with cioppino broth, accompanied by Dungeness crab, fennel, tomatoes, basil infused risotto:
This dish starts with the beautiful presentation, when the paper (“en papillotte”) is cut in front of you after plate is delivered to the table, so this way none of the enticing flavors can escape before the time. Again, great dish with great combination of flavors (risotto’s texture – ahh!).
To end this story (and, probably, you drooling over it), if you are a foodie – or even not, and you are heading to Los Angeles – make sure you will not miss great experience at Cafe Pinot.
Treble Journey: Caino Blanco and Sultanina, Grapes #267 and #268
Well, my “secret” post will not be happening – I was hoping to attend a big tasting event and try wines from Staglin, one of the “cult” producers from California, but that didn’t work out, hence it is only a quick update on a progress of a Treble Journey.
Two new grapes – one of them is called Caino Blanco, and it is an indigenous grape from Spain which is sometimes is blended with Spanish great white grape called Albariño. Albariño makes very nice white wines, with good acidity and fresh citrus notes on the palate, perfect for a summer day and a wide variety of food. This Do Zoe Albariño 2009 from Rias Baixas in Spain is a blend of 5 different grapes and it is no exception in the “nice wines” group.
Another wine is white wine coming from the CottonWood Creek Cellars in California. CottonWood Creek Cellars White Table Wine 2009 is 100% certified organic wine, made from the blend of 3 different organic grapes – Sultanina (59%), French Colombard (34%) and Muscat (7%). It was a very interesting wine, delivering different expressions at a different temperature, and it was even more interesting at room temperature, delivering fresh grapes aromas with good depth.
All in all, I’m advancing further towards the goal, and have a good chance to cross soon into “last 30”.
Until the next time – cheers!
Food, Wine and Finger Lakes
It seems that I’m looking at good prospects of visiting Finger Lakes region of New York quite often over the next four years ( my daughter just started a college there), so I’m gladly taking the opportunity to talk about food and wine in that beautiful part of the country. Finger Lakes region is well known for its multiple wine trails. For a long time, the region was mostly known for it’s Riesling wines, and then white wines, such as Chardonnay and Gewurztraminer, now it is slowly changing with the grapes such as Cabernet Franc, Chambourcin, Baco Noir producing interesting wines.
I have to admit that visiting wineries was not the main purpose of this trip, so with this post, I would like to mostly share the experience around the food. Outside of Panera Bread which is consistently good no matter where you go ( I would personally go as far as declaring it the best implementation of “slow food” in the fast food setting), we visited two other places. First, we had dinner at the restaurant at the Inn called Rogue’s Harbor Inn (it is Bed and Breakfast place). Overall all the food was consistently good, with the focus on local ingredients. The only surprise ( in a bad way) was the smallest fried calamari appetizer I ever saw. All the entrees were done very well, so here are some pictures:
Wild Mushroom Ravioli (great mushroom flavors):
Chevon sausage with greens ( local sausage):
Three cheese Chicken Parmesan:
Scallops Solera:
Few notes about the wine: it was great to see a wine list fully composed of local wines – I think it is great when local 
food is complemented by the local wine. We chose Long Point Ciera Rose 2009, simple and pleasant wine, as it was working well with the variety of dishes we ordered.
Another place we stopped at was Castel Grisch winery. Located in a very picturesque place, the winery offers magnificent views of the lake and surroundings. As we made it to the winery, of course, I had to try the wines. I did try most of the wines, except the ice wines, and unfortunately, I didn’t find anything I like, except Gewurztraminer 2007, which was actually done in Alsace style – dry wine with very nice floral and spice expressions. In addition to the winery, Castel Grisch also operates a very nice restaurant, with a good selection of sandwiches and hearty soups, such as Hungarian goulash soup. I would definitely come back there for the food, but most likely not for the wine.
This would effectively conclude the post. As we had good success with the food, I will make an effort to find good wines – I’m sure I will, as I have plenty of time… And until later – Cheers!
Rogues’ Harbor Inn
2079 East Shore Drive
PO Box 97
Lansing NY 14882
607-533-3535
http://roguesharbor.com/
The Story of an Apple Cake
Don’t worry, this will not be a story about apple wine. At the minimum, it will be about food and wine. So the weather was beautiful, and the apple-picking trip (almost an annual tradition in the fall) was inevitable, especially considering the free weekend day. Our favorite place to pick apples is Lyman Orchards in Middlefield, Connecticut. This place never disappoints – apples are good and abundant, and getting them off the trees is a lot of fun.
Once you have a lot of apples, what do you do? No, not wine. And for me – not an apple pie either. I don’t really like liquid pies, so my personal preference is an apple cake. How do you make an apple cake? Actually, quite easy. Here is the recipe:
4 apples (Granny Smith is the best as they are usually sour enough to stand against sweet dough)
3 eggs
1 cup of sugar
1 cup of flour
Cinnamon ( by the taste).
Butter to grease the pan
Bread crumbs
Core and peel the apples, and slice them thin. Make the dough: blend eggs first, then add sugar, and then flour. Make sure you end up with liquid and consistent dough. Meanwhile, preheat the oven to 425F.
Grease pan with butter and cover with bread crumbs. Bread crumbs should cover the bottom and walls of the pan. Remove excess bread crumbs. Your pan should look like this:
Then, put sliced apples into the pan and sprinkle them with cinnamon (the amount of cinnamon goes by the taste):
The dough goes on top:
And then the pan goes in the oven:
Bake it first for 15 minutes at 425F, then reduce the heat to 375F and continue for another 45 minutes or until the top is brown enough (you can check readiness with a wooden toothpick). DO NOT OPEN the oven until the end – you have to let the cake rise. At the end of the process, you end up with this:
And this is the look inside:
Yep – Yummy!
Do you think this post is about food only? No, of course not. Yes, you can have this cake with ice cream, coffee, and/or tea. But this blog is about wine, so how about it? 
I’m glad to report that Bartenura Malvasia Salento IGT 2009 from Italy, a sweet, lightly fizzed wine worked quite well with that apple cake, complementing each other.
Here we are – tasty and very simple cake ( takes about an hour from start to finish) and simple easy wine – all together equal to a great and enjoyable evening.
Cheers!
P.S. By the way, what would you pair the apple cake with?
Experiences and Expectations
So far I had being talking about wine and food in this blog. As this blog’s short description puts it, it is about “Wine, food and life”. Of course food and wine are definitely part of our daily lives, so the blog’s promise on “life” is fulfilled, more or less by itself. However, after I read a very interesting article sent to me by Kfir Pravda, it really stroke the chord, so here comes the blog post. A life prospective through the glass, if you will.
The article is called “If Money Doesn’t Make You Happy Then You Probably Aren’t Spending It Right” (I really encourage everyone reading this blog to read the article – it definitely worth it). Money? Don’t worry – this blog is not changing into a financial publication. I don’t plan to give any financial advice, and I don’t know where the money tree is growing (if you know – can you please, please share with the rest of us?). The article itself is not talking about money or finances, it rather talks about happiness, and then looks at money as one of the popular means of achieving it (or not). Still don’t see a connection, with wine or with life? Just continue reading, please.
One of the first points of the article is “Buy experiences instead of things”. There is a great explanation on why it makes a lot of sense from point of view of achieving “happy” state and keeping it for longer. That concerns pretty much anything in life (two weeks trip through French country side will probably keep you happy much longer than having one tiny original French painting on your wall). Now, I hope you expect me to connect this to the wine. Quick question – can you experience Chateaux Margaux 2000 ($1000/bottle, try to find it), Vega Sicilia Unico 1968 ( about $1200/bottle, again good luck finding it), Krug Vintage 1996 ($300+, same good luck wish applies) and about hundred other wines, all without emptying your 401K ( like it’s not empty already)? If you said “yes”, you are correct. PJ Wine Grand Tasting in New York in the Fall of 2009 had all of those ( and many more) wines available for all the wine lovers. Ticket price – $144 per person. Paraphrasing MasterCard commercials, having long-lasting memory of tasting freshly made bread in the Krug or tremendous luscious layers of complexity in Chateaux Margaux – priceless. Yes, it is great to have that special bottle of wine in your own cellar. Considering realities of life and cost of college education ( sorry, personal pain point), it is not easy to have all the wines you want in the cellar – however, you can always find a solution. Going after experience can bring a lot more long-lasting happiness, especially comparing with owning THAT bottle of wine and having regrets about money spent as the main feeling every time you think about it. Or at least that what I think – and I would love to hear your opinion.
Another key point of the article, “Buy many small pleasures instead of few big ones” also can be perfectly illustrated in the wine world. What would you rather have in your cellar? One bottle of Joseph Phelps Insignia 2006 at about $160 to $200, or 4-5 bottles of Ladera Cabernet Sauvignon Napa Valley 2006 at about $40? I chose the pair for the simple reason – tasted both a week ago, and with all due respect to Insignia, having more bottles of Ladera Cabernet will provide for quite a bit more happy occasions. But when it comes to wine, this is definitely a very important point – there is a lot of choices, and you can use your money wisely and “stretch the happiness” quite a bit simply by finding the right value wines which will bring you a lot of pleasure and happy memories.
Last point from the article I want to touch on is stated as “Pay now and consume later”. The point is simple. When you own things which you can enjoy later, you get a lot of happy feelings all the way until you actually get to use whatever it is. Who can attest to this better than wine lover, whether you own a cellar or keep your wines in the closet? I’m not talking about collectible wines here, this is a category in its own. I’m talking about putting your wines aside and waiting for them to improve, or waiting for just the right moment to drink them. Just a thought about having particular wine in the future gives you a lot of pleasure, isn’t it? This is all which we are trying to achieve – to be in the happy state for longer, and I would say that wine lovers are the ultimate group which has almost an unfair advantage here – we can wait and be happy about it at the same time. I’m not sure that buying the new car and waiting for 3-4 years to drive it will put someone in the happy state of mind – but buying the few bottles of wine and giving it time to evolve is definitely great and pleasant experience.
As a conclusion, again, I would definitely encourage everyone to read the article – it really provides great analysis of our “state of happiness” and suggests a few tricks for achieving it. And while you will be reading this article, have a glass of wine – and experience happiness at the fullest. Cheers!
Treble Journey: Two Rosé Closer to the Goal, Grapes #264 – #266
While I’m trying to avoid repeating the same category, I guess the desire to reach the coveted 300 grape varieties (honestly – sometimes I really wonder why…) is forcing my daily glass choices… So here is a quick report on two new varieties (well, actually 3, but more details are down below) – Freisa and Rufete.
Freisa – Monferrato Chiaretto Berro Rosato Pico Maccario 2009. Nice clean Rose, with aromas of the fresh fruit, strawberries and slightly under-ripe plums and refreshing acidity. Very nice wine, I would rate it at 7+.
Rufete – Gazela Rose N/V, Portugal. Interesting wine (you can see my true meaning of “interesting” here). This wine doesn’t have much going, except slight effervescence and nice pink color. But at least it is +1 grape.
From time to time we make some unexpected ( and pleasant ) discoveries. While looking through the list of the wine grapes on Wikipedia in a search of “what else can I reasonably find in order to get to 300 grapes”, I noticed the grape with then name I never heard of (of course it was not the only one, but nevertheless) – the grape called Alexandrouli. It appears that this grape is used to produce a Georgian semi-sweet wine called Khvanchkara, which I had before a number of times. End result – one additional grape to the list
Alexandruli – Khvanchkara, Georgia
Whatever it is to this Treble Journey, but now I’m getting questions and advises – how about this grape, and what about that grape – and I really appreciate all the help! If anyone got any suggestions about finding wines with unique grapes – that would be simply great! 34 more to go – come on, people!
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