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Posts Tagged ‘Shaya Verdejo’

Celebrate #VerdejoDay on June 12th – And Discover Great White Wines!

June 3, 2014 10 comments

verdejodayHere I come again with my rhetorical question – how many of you tasted Spanish white wine made from Verdejo grape – raise your hands? Yes, this was quite expected. Meanwhile, Verdejo wines are well worth your attention. Depending on the winemaking style, Verdejo wines can take on the full range of the expression, from light and refreshing to full bodied, complex and thought-provoking. I talked about my favorite Verdejo wines from Bodegas Shaya many times in this blog. 2009 Bodegas Shaya Habis Verdejo, (made from the grapes harvested from 100+ years old vines) was my wine #9 in the Top Dozen Wines of 2011, and 2008 Bodegas Shaya Old Vines Verdejo was one of the wine highlights in February of this year.

Another great example of Verdejo wine is Martinsancho Verdejo, which is produced in the quantity of less than 4,000 cases a year from the Martinsancho vineyard. Verdejo is a star indigenous white grape of Rueda region in Spain, tracing its history hundreds of years back, which became nearly extinct in the 1970s. These were the efforts of Angel Rodríguez of Martinsancho, who used the cuttings of Verdejo vines from the Martinsancho vineyard, to help bring the Verdejo wines back to the mainstream.

Now, what I want to bring to your attention is that instead of listening to me, you can actually go and experience the Verdejo wines on your own! Next Thursday, June 12th, is the #VerdejoDay, which will be celebrated both virtually and in the actual live events. If you live in a close proximity to New York, Chicago, Miami or Los Angeles, you can attend the Verdejo celebration in person. In all four cities, the parties will take place in the restaurants, where you will be able to taste various Verdejo wines (there will be 12 different wines served in NYC), experience Rueda regional cooking and have fun!

To read more about #VerdejoDay celebrations and Verdejo wines, please click here. To register to attend a #VerdejoDay celebration in one of the four cities, please use this link to EventBrite site.

Shaya

Shaya

Even if you can’t attend one of the events, go find a bottle of Verdejo in your local wine store – and you can thank me later. Cheers!

Month in Wines – February 2014

March 3, 2014 3 comments

Here we go again – a summary of the best wine experiences of the February 2014. Reminder – I rate the wines on the 10 points scale, with pluses and minuses, so the wines typically included in this summary post are those starting with 8- ratings (yes, there can be exceptions). Here we go:

2013 Paumanok Chenin Blanc North Fork of Long Island, New York (11% ABV) – I had an interesting experience with this wine. I had it earlier in January, when it was not at the proper temperature (a bit too warm), and then later on another bottle which was properly chilled – and it was outstanding. Bright, refreshing, perfect acidity, white fruit notes with the touch of minerality, medium to full body, with pleasant creaminess. Very enjoyable. 8-

1966 Louis M. Martini California Mountain Pinot Noir (12.5% ABV) – incredible. Finesse, elegance, clear profile of a classic Pinot Noir – complete surprise and complete delight. 10

2012 Fiction by Field Recordings Red Wine Paso Robles (14.9% ABV, 40% Zinfandel, 13% Tempranillo, 12% Petite Sirah, 11% Touriga Nacional, 10% Mourvedre, 8% Grenache, 6% Cinsault) – fresh meadows on the nose, perfectly elegant and balanced wine, with clean acidity and medium-long finish. 8+

2012 Contrada Santa Croce Casteltermini Sicilia Cuvée Artisanale Chardonnay Grillot (13.5% ABV) – very unique and different wine. Finesse, balance, apricot and apricot pit, clean acidity. 8+

2011 Emile Beranger Pouilly-Fuissé AOC (13% ABV) – vanilla, butter, hint of toasted oak – all perfectly elegant and balanced in effervescent, cleanly structured package. 8+

2011 Domaine Jean Ernest Descombes Morgon AOC (12.9% ABV) – excellent earthy profile, good red fruit, good acidity, very enjoyable. 8-

1998 Ceretto Monsordo Langhe DOC (13% ABV) – Mature fruit, round, inviting and seductive. I think ‘sexy wine” will go fine as a descriptor. 8

1999 Philippe Prie Cuvée Love Flowers Champagne (12% ABV) – Great example of the vintage champagne – fresh bread, yeast, toasted apples, acidity – all together. 8

2011 Peter Lauer “Senior” Fass 6 Riesling, Saar, Germany (12.5% ABV) – A treat from our fellow Riesling guru, Oliver – perfect Riesling, balance, acidity, sunshine in every sip. 8

2008 Dr. Hermann Erdener Heremberg Riesling Eiswine (7% ABV) – Another treat from Oliver – and my first encounter with the actual German Eiswein (had only NY and Canadian wines before) – perfect complexity, perfect balance, good acidity – great finish of the meal, with or without desert. 8+

2009 Fat Cat Rotie Red Wine, California (13% ABV) – this is 100% Syrah, and it is nothing short of spectacular considering the QPR ( it retails for $17.99 is you can find it). Core of dark fruit with earthy profile, mocha and espresso, very balanced. 8+

2004 Carlisle Judge Family Vineyard Syrah Bennett Valley (15.9% ABV) – This is Carlisle – need I say more? Dark, concentrated, but elegant and perfectly balanced at the same time ( don’t even think of the ABV – you wouldn’t notice it unless you read the label). 9

2010 Sequoia Grove Cabernet Sauvignon Napa Valley (14.2% ABV, 100% Cabernet Sauvignon) – classic. Cassis on the nose and palate, touch of espresso, medium to full body, perfect balance. 8

2008 Shaya Verdejo Old Vines, Rueda DO, Spain (13.5% ABV) – one of my very favorite Spanish white wines. In general, it beats Chardonnay hands down, 9 times out of 10 – buttery complexity on the palate, roll-of-your-tongue goodness, round and perfectly balanced. 8+

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I also want to mention separately few of the rare grapes I added this month.

2011 I Borboni Vite Maritata Asprinio Aversa DOP, Campania (12% ABV) – very interesting wine which Stefano brought directly from Italy (it seems to be scarcely available in US). Made from the grape called Aspirinio –  the wine had very nice acidity, coupled with a plump body and nice lemon notes. 8-

2006 Azienda Agricola Vestini Campagnano Casa Vecchia Terre Del Volturino IGT, Campania (13.5% ABV) – another great treat from Stefano. Made from the grape called Casavecchia – very nice nose of plums with more plums on the palate, medium body, round and inviting, perfect balance. 8

2012 Sant’Isidoro Colli Maceratesi Ribona Pausula, Marche  – this wine is made of the grape called Maceratino – very nice with good acidity. I tasted it at the VinItaly expo, so no ratings.

That concludes February wine report. Cheers!

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