Month in Wines – February 2014
Here we go again – a summary of the best wine experiences of the February 2014. Reminder – I rate the wines on the 10 points scale, with pluses and minuses, so the wines typically included in this summary post are those starting with 8- ratings (yes, there can be exceptions). Here we go:
2013 Paumanok Chenin Blanc North Fork of Long Island, New York (11% ABV) – I had an interesting experience with this wine. I had it earlier in January, when it was not at the proper temperature (a bit too warm), and then later on another bottle which was properly chilled – and it was outstanding. Bright, refreshing, perfect acidity, white fruit notes with the touch of minerality, medium to full body, with pleasant creaminess. Very enjoyable. 8-
1966 Louis M. Martini California Mountain Pinot Noir (12.5% ABV) – incredible. Finesse, elegance, clear profile of a classic Pinot Noir – complete surprise and complete delight. 10
2012 Fiction by Field Recordings Red Wine Paso Robles (14.9% ABV, 40% Zinfandel, 13% Tempranillo, 12% Petite Sirah, 11% Touriga Nacional, 10% Mourvedre, 8% Grenache, 6% Cinsault) – fresh meadows on the nose, perfectly elegant and balanced wine, with clean acidity and medium-long finish. 8+
2012 Contrada Santa Croce Casteltermini Sicilia Cuvée Artisanale Chardonnay Grillot (13.5% ABV) – very unique and different wine. Finesse, balance, apricot and apricot pit, clean acidity. 8+
2011 Emile Beranger Pouilly-Fuissé AOC (13% ABV) – vanilla, butter, hint of toasted oak – all perfectly elegant and balanced in effervescent, cleanly structured package. 8+
2011 Domaine Jean Ernest Descombes Morgon AOC (12.9% ABV) – excellent earthy profile, good red fruit, good acidity, very enjoyable. 8-
1998 Ceretto Monsordo Langhe DOC (13% ABV) – Mature fruit, round, inviting and seductive. I think ‘sexy wine” will go fine as a descriptor. 8
1999 Philippe Prie Cuvée Love Flowers Champagne (12% ABV) – Great example of the vintage champagne – fresh bread, yeast, toasted apples, acidity – all together. 8
2011 Peter Lauer “Senior” Fass 6 Riesling, Saar, Germany (12.5% ABV) – A treat from our fellow Riesling guru, Oliver – perfect Riesling, balance, acidity, sunshine in every sip. 8
2008 Dr. Hermann Erdener Heremberg Riesling Eiswine (7% ABV) – Another treat from Oliver – and my first encounter with the actual German Eiswein (had only NY and Canadian wines before) – perfect complexity, perfect balance, good acidity – great finish of the meal, with or without desert. 8+
2009 Fat Cat Rotie Red Wine, California (13% ABV) – this is 100% Syrah, and it is nothing short of spectacular considering the QPR ( it retails for $17.99 is you can find it). Core of dark fruit with earthy profile, mocha and espresso, very balanced. 8+
2004 Carlisle Judge Family Vineyard Syrah Bennett Valley (15.9% ABV) – This is Carlisle – need I say more? Dark, concentrated, but elegant and perfectly balanced at the same time ( don’t even think of the ABV – you wouldn’t notice it unless you read the label). 9
2010 Sequoia Grove Cabernet Sauvignon Napa Valley (14.2% ABV, 100% Cabernet Sauvignon) – classic. Cassis on the nose and palate, touch of espresso, medium to full body, perfect balance. 8
2008 Shaya Verdejo Old Vines, Rueda DO, Spain (13.5% ABV) – one of my very favorite Spanish white wines. In general, it beats Chardonnay hands down, 9 times out of 10 – buttery complexity on the palate, roll-of-your-tongue goodness, round and perfectly balanced. 8+
I also want to mention separately few of the rare grapes I added this month.
2011 I Borboni Vite Maritata Asprinio Aversa DOP, Campania (12% ABV) – very interesting wine which Stefano brought directly from Italy (it seems to be scarcely available in US). Made from the grape called Aspirinio – the wine had very nice acidity, coupled with a plump body and nice lemon notes. 8-
2006 Azienda Agricola Vestini Campagnano Casa Vecchia Terre Del Volturino IGT, Campania (13.5% ABV) – another great treat from Stefano. Made from the grape called Casavecchia – very nice nose of plums with more plums on the palate, medium body, round and inviting, perfect balance. 8
2012 Sant’Isidoro Colli Maceratesi Ribona Pausula, Marche – this wine is made of the grape called Maceratino – very nice with good acidity. I tasted it at the VinItaly expo, so no ratings.
That concludes February wine report. Cheers!