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Made With Organic Grapes: A Few Wines From Chile

January 8, 2022 Leave a comment

Chile is a unique winemaking place.

So is each and every wine region in the world – each wine region, big, small, or tiny, can safely state the same – they all have something unique about them, aren’t they?

But really, Chile is unique.

Chile is literally the only wine region in the world untouched by the blight of phylloxera. While it is a big deal, it is not all.

It is easy to grow grapes organically in Chile. The absolute majority of the rain falls in winter, and Chilean vineyards generally enjoy the dry growing season. Dry growing season means no need to worry about fungi, which is where most of the “inorganic” efforts typically go. And Chilean winemakers take advantage of this fact, actively pursuing organic, sustainable, and biodynamic winemaking. Taking its inspiration from the association of organic winegrowers of New Zealand, leading Chilean wineries, such as Viña Emiliana, Odfell, Koyle, Viña Miguel Torres Chile, are all joining forces to create a similar organization that will help with the promotion of Chilean organic wines around the world.

Let’s take a look at a few examples of Chilean organic wines.

Viñedos Veramonte was founded by Agustin Huneeus, a Chilean wine pioneer, in 1990, one of the first wineries in Casablanca Valley. Veramonte’s journey started with Sauvignon Blanc, gradually adding all of the traditional Chilean varieties – Cabernet Sauvignon, Carmenere, and more. In 2019, the winery obtained ECOCERT® organic certification, after 6 years-long journey. The project involved the conversion of more than 1,200 acres of vineyards in Casablanca and Colchagua valleys to organic and biodynamic farming (full Demeter’s biodynamic certification is the next goal). The wine I had an opportunity to taste was Veramonte Cabernet Sauvignon:

2019 Veramonte Cabernet Sauvignon Reserva Colchagua Valley (14% ABV, $11.99, made with organic grapes, Vegan, Certified Sustainable)
Dark garnet
Bell pepper, tobacco
A touch of cassis, tart, medium body, minerality, green notes
7/7+, I would prefer more fruit

The same Agustin Huneeus founded Primus winery more than 20 years ago. The word Primus comes from Latin and it means “the first” or “the first among others”.  Primus was one of the very first to create the blend of Cabernet Sauvignon and Carmenere, which became the standard wine of the winery throughout all the years, joined by single-varietal Cabernet Sauvignon and Carmenere wines. The fruit for The Blend comes from Marchigue, a sub-region of Colchagua, and Maipo, from all-organic vineyards.

2018 Primus Red Blend Apalta Colchagua Valley (13.5% ABV, $18.99, 55% Cabernet Sauvignon, 20% Carménère, 10% Syrah, 5% Cabernet Franc, Vegan, Certified Sustainable)
Dark ruby
Cassis, Cherries
Soft, easy to drink, medium body, cassis, cherries, well balanced
8-, good aging potential

Ritual is located in the eastern corner of the Casablanca Valley, not far from the Pacific Ocean. All organic vineyards are surrounded by 6,000 acres of natural forest, which enforces biodiversity and helps with organic and sustainable farming. The estate approaches organic winemaking from all possible angles, making compost from stems and pomace, using cover crops to protect the soil, using sheep to mow the grass and fertilize. Everything in the vineyard and in the winery is done in full harmony with nature.

2017 Ritual Pinot Noir Casablanca Valley (13.5% ABV, $19.99, certified organic vineyards)
Dark garnet
Smoke, plums, minerality
Cherries, plums, violets, herbs, round, soft, restrained, good acidity, clean finish, perfectly balanced.
8, a long-haul wine. Should definitely improve over the next 5-7 years, might be considerably longer.

Here you are my friends – a few of the organic wines from Chile which you should feel good about drinking.

It is not just organic – Chile is leading the world in sustainable winemaking, and we will talk about it in a few days. Stay tuned…
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Made With Organic Grapes: Find Your Ritual

June 9, 2021 Leave a comment

The world of wine is full of eternal questions. Here is one of the most prolific ones: where is the wine made – in the vineyard or at the winery?

Many would argue that, of course, the wine is made in the vineyard. To make good wine you have to start with good grapes. You need good, healthy, properly ripened grapes to make good wine. “Good grapes” might seem obvious as a concept, but it actually entails a lot of hard work, love, and care, from the moment the first bud will appear on the vine (and even before that) until the moment when harvested grapes are reaching the winery. “Good grapes” are not defined by the taste alone – it is important how the grapes were growing, were any pesticides used, were all the methods organic, or better yet, sustainable? “Good grapes” for sure means a lot of work.

Then some might argue that no matter how good the grapes are if the winemaker will not take good care of the grapes from the moment grapes arrived at the winery, the good grapes will not result in good wine. How the grapes were manipulated from the very beginning – sorting, cleaning, de-stemming, pressing, fermenting, aging, storing – each of these steps has to be performed properly, as even the very best grapes will not convert themselves into the good wine.

Source: Ritual Winery

Source: Ritual Winery

The folks at Ritual winery in Chile clearly don’t want to answer this eternal question. Or rather their answer is “both”. Estate vineyards in the eastern part of the Casablanca Valley in close proximity to the Pacific Ocean are surrounded by 6,000 acres of the native forest, creating a unique biome. All the vineyards are certified organic. Estate uses its own compost, made out of the pomace and manure of the local animals. Sheep help mow the grass and fertilize the vines.

The grapes are hand-harvested early in the cool morning at the first sunlight. After sorting, the grapes are fermented in the open-top tanks, using basket press and native yeast. To achieve desired characteristics, 4 different vessels are used for the aging of the wines: Oak Barrels to enhance the structure, Concrete eggs for the texture, Stainless steel Drums elevate freshness, and Stainless steel Tanks help with aromatics.

Below are my tasting notes, where you can also see all the different vessels used to produce particular wines:

2018 Ritual Sauvignon Blanc Casablanca Valley (14% ABV, $19.99, organic grapes, 8 months in stainless steel, concrete eggs and neutral barrels)
Light golden
Very complex, white stone fruit, good minerality, fresh herbs
Round and velvety, creamy texture, a hint of vanilla, even butter, nice lemon core, clean and crisp finish
8+/9-, outstanding. A different and delicious Sauvignon Blanc. Borderline a Chardonnay experience.

2019 Ritual Sauvignon Blanc Casablanca Valley (13.5% ABV, $19.99, organic grapes, fermented and aged for 8 months in concrete eggs, neutral oak, and stainless steel)
Light golden color
The nose is not very expressive, minerality, a hint of whitestone fruit
On the palate, a full spectrum, changing as the wine warms up – starting from steely Muscadet-like acidity, adding a bit of the creaminess after a few minutes in the glass, and then showing Chardonnay-like fuller-bodied notes and expressive minerality.
8/8+, Delicious

2018 Ritual Chardonnay Casablanca Valley (13.5% ABV, $20.99, aged in concrete eggs and French oak barrels)
Light Golden
Characteristic touch of vanilla and apple on the palate, a whiff of honey
Vanilla, apple, a hint of butter in the palate, perfect balance, crisp acidity, wow, a superb rendition of Chardonnay. Give it 5–10 years, and it will rival the white burgundy.
8, Outstanding

2017 Ritual Pinot Noir Casablanca Valley (13.5% ABV, $21.99, aged 11 months in French oak barrels)
Dark Ruby
The dusty nose of fresh plums with a touch of vanilla
Plums, violets, a touch of mocha, good acidity, fresh, excellent balance
8+, delicious from the get-go

Tasting Ritual wines will not help us to find an answer to our eternal question – these wines are clearly made both in the vineyard and at the winery. Have you tried any of these wines? If you did, I guess you already found your Ritual, if not – well, here is your chance.

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