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Samples Galore – Holiday Edition

December 28, 2016 4 comments

Côté Mas Chardonnay Blanc de BlancsOver the last few months, I had an opportunity to try a number of wines. What I didn’t do in timely fashion, however, is to share the tasting notes with you – and this needs to be corrected, which I’m doing with this post.

While I call this post a “holiday edition”, this is strictly due to the fact that this post is coming out during the most festive time of the year. It might be too late to use any of these wines for the gift giving, but you know what – these wines will be perfect for any day, whether it is cold or warm outside, and whether you need a gift or just want to reward yourself (yep, you always deserve an award for just being you).

Let’s start with the sparkling wine – I have one to bring to your attention today. This wine comes from the master of “affordable luxury” Paul Mas (I wrote about his wines a few times in the past – you can find those posts here). This Blanc de Blancs from Languedoc is made out of Chardonnay using the traditional method, and it perfectly on par with Paul Mas sparklers I tasted before:

NV Côté Mas Chardonnay Blanc de Blancs Méthode Traditionelle Vin de France (12% ABV, $15.99, 100% Chardonnay)
N: Pleasant nose with touch of yeast and fresh apples
P: Restrained palate, good acidity, clean, touch Of yeast, hint of Granny Smith apples.
V: 7+

Let’s continue with a few of the white wines. First, one of my perennial favorites – Hanna Sauvignon Blanc. I tasted prior vintages of Hanna Sauvignon Blanc, and this is one of my most favorite styles of California Sauvignon Blanc – grassy, fresh and clean:

2015 Hanna Sauvignon Blanc Russian River Valley Sonoma County (13.2% ABV, $20)
C: straw pale
N: intense, fresh-cut grass, touch of lemon, fresh meadows, you can smell this wine forever.
P: nicely restrained, same grassy notes, touch of black currant (distant hint), perfect balance, refreshing
V: 8+

The next white wine comes from the very creative producer in Oregon – Left Coast Cellars, which also not a stranger to this blog – I had a pleasure of speaking (virtually) with Luke McCollom, winemaker for Left Coast Cellars and taste some of the previous vintages of their wines (here are the links to the two-part interview  – Part 1 and Part 2). You can’t go wrong with Oregon Pinot Gris – today this is literally a “classic”:

2015 Left Coast Cellars The Orchards Pinot Gris Willamette Valley (13.7% ABV, $18)
C: Straw pale color
Touch of honeysuckle on the nose once warmed up, White stone fruit initially
Closed up while cold, white ripe fruit once warmed up, good balance, medium body, medium-long finish.
V: 7+

Last but not least is Les Dauphins Côté du Rhône. Rhone whites are fun wines, often very dry in the early years, and “ripening up” as they age. This was unquestionably a young wine which most likely would improve with age:

2013 Les Dauphins Côtes du Rhône Réserve Blanc (12.5% ABV, $11, 65% Grenache, 15% Marsanne, 10% Clairette, 10% Viognier)
C: Light golden
N: touch of honey, white stone fruit
P: white stone fruit, herbs, good acidity, quite astringent
V: 7+, will hold well with and without food

Now, time for the reds. The reds today represent a diverse group, from Australia to Italy to the USA. At the beginning of November, I participated in the #winechat with Michael Twelftree, winemaker for Tow Hands Wines out of Australia. We had an opportunity to taste and discuss three wines from Two Hands – two classic Shiraz wines from Barossa and McLaren Vale regions, and a Cabernet Sauvignon:

Two Hands Wines2014 Two Hands Gnarly Dudes Shiraz Barossa Valley (13.5% ABV, $36)
C: Dark garnet, almost black
N: espresso, roasted meat, licorice, blackberries
P: spice, plums, big concentration, touch of salinity, smooth texture, velvety and dusty
V: 8-, good rendition of Shiraz. The wine completely reversed on the Day 2, closed up.

2014 Two Hands Angel’s Share Shiraz McLaren Vale ($14.5% ABV, $36)
C: Dark garnet, almost black
N: intense, powdery, eucalyptus, mocca, licorice, tobacco
P: peppery finish, round, restrained, excellent acidity, bright and crispy red fruit
V: 7+, probably needs time

2015 Two Hands Sexy Beast Cabernet Sauvignon Mclaren Vale (13.8% ABV, $36)
C: Dark garnet, almost black
N: touch of cassis, closed
P: smooth, round, nice cassis backbone, mint, restrained
V: 7/7+, too young, needs time to rest and evolve

Two Italian wines were probably my favorite in this group – Cecchi Chianti and Alta Mora from Sicily:

2014 Cecchi Chianti Classico DOCG (13% ABV, $22, 90% Sangiovese, 10% other grapes)
C: Garnet
N: dark red fruit, dark chocolate, touch of smoke, roasted notes
P: fresh, vibrant, good acidity, touch of pepper, hint of tobacco, crashed raspberries, firm structure
V 8-/8, very enjoyable from get go, will evolve

2014 Cusumano Alta Mora Etna Rosso DOC (14% ABV, $24, 100% Nerello Mascalese)
C: dark garnet
N: playful, open, cherries, mocca,
P: bright, mouthwatering acidity, tart cherries without too much astringency, pronounced minerality, medium body, dry finish
V: 8-

And to finish off, here are two classic grapes – Merlot and Pinot Noir:

2014 Markham Merlot Napa Valley (14.2% ABV, $26, 86% Merlot, 12% Cabernet Sauvignon, 2% Petite Sirah)
C: garnet
N: touch of cassis, mint, alcohol presence is noticeable, dark chocolate
P: round, soft, clean acidity, touch of cassis, underripe raspberries, alcohol and tannins show a bit on their own, peppery finish
V: 7/7+, needs more time? second day definitely showed to wine as more coherent (7+), but it would benefit from more time

2014 Left Coast Cellars Cali’s Cuvée Pinot Noir Willamette Valley (13.5% ABV, $24)
C: Dark garnet
N: Mocca, sage, roasted notes, touch of mushrooms, savory undertones
P: Fresh raspberries, mint, herbs, touch of roasted meat, fresh acidity, mouthwatering finish, medium body, easy to drink
V: 8-, easy to drink, pleasant

We are done here. Have you had any of these wines? What do you think of them? Cheers!

Sparkle Your Holidays!

December 23, 2015 7 comments

The holidays are still upon us, and nobody would argue that bubbles in your glass make you feel excited and festive, and that is exactly what we want for these special days.

Bubbles – let’s properly call them “sparkling wines”, so nobody would think that we are talking about condiments for your bath time – come today absolutely from everywhere. Forget the times when Champagne was one and only, and Cava and Prosecco were known only to a few professionals. Now literally each and every winery offers at least one sparkling wine, even if it is produced in a few hundred cases for the tasting room only.

Such an abundance is great for the oenophiles, as you always have something new to try. Today I want to bring to your attention few of the sparklers I tried recently, which would go great with whatever holiday festivities you are planning. As an extra bonus, these sparkling wines can also serve as a perfect illustration to diversity of places and production methods.

Sparkling wines

Let’s start from Champagne’s homeland, France – however, this wine is not produced using Méthode Champenoise. NV Coté Mas St. Hilaire Blanquette de Limoux Méthode Ancestrale (7.5% ABV, $15.99, 100% Mauzac) is produced using so called Méthode Ancestrale, which is very close to traditional method and most definitely precedes it. In case of Méthode Ancestrale, first fermentation is stopped before all sugar is converted into alcohol, and then secondary fermentation takes place in bottle with additional only of the yeast (no sugar is added). Unlike Champagne, Méthode Ancestrale sparkling wines undergo very short bottle ageing (3 month versus minimal 12 month and typical 2-3 years for Champagne). This Paul Mas’ sparkler had light golden color, showing yeast with touch of apple, good intensity, promise of a classic sparkling wine on the nose, and then touch of honey and honeysuckle, hint of ripe peach on the palate. As one would expect from only 7.5% ABV, it was quite sweet (similar to spatlese level of Riesling), but with the help of fine mousse, perceived very light and refreshing. I would serve it at the end of a good meal with a sharp cheese, they should go together very well. Drinkability: 7+

From south of France, it is short trip east to Italy, where outstanding sparkling wines are crafted in the northern region called Trento. Here the wines made using “metodo calsssico“, which an Italian name for Méthode Champenoise/Méthode Traditionelle. The requirements for metodo classico wines are even stricter than those for Champagne, with minimal bottle age starting from 15 month to the 10 years for the Riserva. And who can represent Trento DOC better than Ferrari – pioneer in both Chardonnay plantings and classic wine production in the region (Ferrari winery started in 1902). NV Ferrari Brut Metodo Classico Trentodoc (12.5% DOC, $25, 100% Chardonnay) had delicious nose of yeast and fresh apples, and clean acidity on the palate, with lemon and green apple. Classic, classic classic – clean, crisp and refreshing. Drinkability: 7+

Conversation about Sparkling wines would be incomplete without mentioning Cava – Spanish wine produced using classic Méthode Champenoise. Production of Cava is every bit as laborious as classic Champagne, with main differences been slightly shorter minimum bottle ageing requirements (9 month) and typical use of Spanish indigenous grape varietals. Anna Codorniu is one of the best representations of Cava and Spanish winemaking overall, producing wine since 1551 and pioneering Cava production in 1872. I wrote about NV Anna de Codorniu Brut Rosé Penedes DO (12% ABV, $14.99, 70% Pinot Noir, 30% Chardonnay) a few month ago – the wine is delicious, fresh, with fine mousse and pleasant body weight – it will complement any of your holiday festivities perfectly well. Drinkability: 8-

Now, I have two more interesting sparklers for you to consider, both coming from the USA. However, the place is rather unexpected – Finger Lakes region in New York. First one is made using the classic Méthode Champenoise2006 Glenora Brut Métode Champenoise Sparkling Wine Finger Lakes (12% ABV, $29.99, 52% Chardonnay, 48% Pinot Noir). Wine had light yellow color, fizz of light intensity. Classic nose – yeast, fresh bread, overall delicate. On the palate, it showed Granny Smith apples, touch of lemon, good acidity, fresh, clean. Overall, it was a good rendition of classic sparkling wine, however, to be consumed in one single day, as it lost all fizz by the second day. I can’t help to mention that at $29.99, QPR is not great. Drinkability: 7+.

To round off, while our last wine is also produced in Finger lakes, it is made using one more significant sparkling wine production technique – Transfer method, where after second fermentation in the bottle (6 month minimum), the wine is transferred to the pressurized tank, thus greatly reducing cost and labor which go into production of Méthode Champenoise wines. Italian Prosecco is made in somewhat similar way (sans the second fermentation in the bottle), and this Finger Lakes wine was modeled exactly after the Prosecco. 2013 Damiani Bollicini Bottle Fermented Sparkling Wine Finger Lakes (12.4% ABV, $15.99, 47% Cayuga, 35% Chardonnay + Pinot Noir, 16% Chardonnay, 2% Pinot Meunier) had straw pale color, touch of tropical fruit on the nose, complemented by a hint of gunflint. Nice creaminess on the palate, delicate fizz, clean, refreshing, crisp. Excellent overall, pleasure to drink, and would complements lots of different foods. Drinkability: 7+

That’s all I have for you for today. I wish you sparkling holidays, whatever bubbles tickle your fancy. Cheers!

Daily Glass: Summer Perfect

June 7, 2015 9 comments

Is there a such thing as “summer wines”? When I think about this subject, I’m always torn. I don’t have any problems drinking Provençal Rosé or crisp light white wine in the winter, and I would never refuse a glass of heavy and hedonistic California Cabernet in the summer. But is it only in my mind that I’m so open-minded (hmmm, was that a pun, and was that intended?) – in reality, I would usually gravitate towards reds in the winter, and Rosé and white wines as the temperatures starts rising. After all, there might some merit to the summer wines concept. Anyway, let’s proceed.

Today I want to bring to your attention a summer-perfect collection of White and Rosé wines – they were all samples I got recently (some are even not so recently), but most importantly, they will perfectly brighten up your summer day.

Let’s start with the two of the excellent Rosé wines from France – Domaines Paul Mas. Last year, I was lucky to taste through the Paul Mas portfolio of red wines, and after tasting Rosé wines this year, I can only say that it is not for nothing Paul Mas is considered a specialist in “Affordable Luxury”.  The first wine was 2014 Côté Mas Rosé Aurore Sud De France Pays d’Oc IGP (13% ABV, 30% Cinsault, 20% Syrah, 50% Grenache, $12.99 SRP, 1L bottle) beautiful concentrated pink color. Fresh strawberries, lemon zest and limestone on the nose, fresh strawberries and lemon zest on the palate, vibrant acidity, very balanced, medium finish – a perfectly refreshing wine for the hot summer day. This wine creates a feeling of a calm and relaxation, it is like a lazy summer day (Saturday!) distilled in the glass. (Drinkability: 8-/8) I have to add that I love the festive label, and of course the wine has an amazing QPR at $12.99/1L bottle.

The second wine was even more interesting – NV Paul Mas Cote Mas Cremant de Limoux Brut Rose, Languedoc-Roussillon, France ($18.99 SRP, 12% ABV, 70% Chardonnay, 20% Chenin, 10% Pinot Noir). This sparkling wine comes form the cradle of the sparkling wines winemaking – St. Hilaire, which claims to start production of sparkling wines in 1531. Well, this is not a subject of this post – the wine itself was outstanding though. Beautiful salmon pink color, touch of yeast and toasty bread on the nose. Perfectly present toasty bread on the palate, clean acidity, light creaminess. Right from the fridge shows very astringent. As the wine breathes and warms up in the glass, it shows more minerality while staying very dry. Drinkability: 8-

From France, let’s move two Italy – here I have two summer wines from the Banfi selection. First, NV Maschio Prosecco Brut Treviso DOC (SRP $13, 11% ABV, 100% Glera)- nice, clean nose of white peach. Palate restrained and quite dry, with touch of peach, light creaminess, very refreshing overall. The wine complemented well spicy food as well as chocolate dessert. Drinkability: 7+

Next wine – 2013 Fontana Candida Terre dei Grifi Frascati DOC (SRP $13, 13% ABV, 50% Malvasia Bianca di Candia, 30% Trebbiano Toscano, 10% Greco, 10% Malvasia del Lazio) – on the nose, touch of candied fruit, white flowers, touch of lemon, overall very pleasant. On the palate, lemon, candied lemon peel, touch of tropical fruit, good acidity, medium-long finish. Drinkability: 7

Continuing our European tour, we are now arriving to Spain. First up – delicious sparkling wine – NV Anna de Codorniu Brut Rosé Penedes DO (SRP $14.99, 12% ABV, 70% Pinot Noir, 30% Chardonnay). This Cava, a Spanish sparkling wine produced by the same method as Champagne, has very interesting story behind it. Anna was a name of the heiress of the Codorniu winemaking family which started making wines in 1551. In 1659 Anna married winemaker Miguel Raventós, and their direct descendant José Raventós was the first to commercially produce Cava in 1872 using méthode traditionelle. The wine itself was excellent – fresh, slightly yeasty nose, fine mousse, firm on the palate with crisp acidity and touch of strawberries. This wine would make a perfect sip any time, summer day or not. Drinkability: 8-

Next wine is another Spanish classic – 2014 CVNE Monopole Rioja (SRP $14.99, 12.5% ABV, 100% Viura). Monopole was the oldest white wine from Rioja, starting from 1915. The wine has dry and pleasant nose, with a hint of white fruit. On the palate – touch of the white stone fruit, lemon, and crisp and bright acidity. This wine needs time to fully develop in the bottle, so if you have some space in the cellar, throw a few bottles in and forget it for the next 5 years or even longer. Drinkability: 7+

Another wine from CVNE, which was a first time experience for me – 2014 CVNE Viña Real Rosado Rioja (SRP $13.99, 12.5% ABV, 85% Viura, 15% Tempranillo). The wine was perfectly Provençal in style – hint of strawberries on the nose, dry, crisp and restrained on the palate, steely acidity combined with firm structure, light but noticeably present wine. The wine would perfectly fit any hot summer day (and not so hot too). Drinkability: 7+/8-

Old York Cellars Pinot GrisI have one last wine to present to you. This time, we are crossing Atlantic ocean and arriving at New Jersey. Yes, New Jersey makes wines, and I wrote about them before. Today I’m bringing to your attention an excellent summer wine from the same winery – 2013 Old York Cellars Pinot Gris American Table wine, New Jersey (SRP $18, 12% ABV) – clean and crisp nose, touch of Chablis-like minerality. On the palate – restrained white fruit, crisp acidity, touch of minerality. Overall very refreshing. Drinkability: 7+/8-

And we are done here. Enjoy the summer with the glass in your hand. Cheers!

 

From Languedoc, With Love and Pride – Wines of Paul Mas

June 17, 2014 7 comments

DSC_0964Talking about wines of Languedoc, with the risk of being boring, let me mention a few of the basic facts about the region.  Languedoc is the biggest single wine-producing region not only in France, but also in the world. According to Wikipedia, only 13 years ago (in 2001), Languedoc was producing more wine than entire United States. Another important distinction of Languedoc is the fact that it practically has no restrictions on the type of grapes which can be grown there. While Mourvedre, Syrah, Cinsault and Grenache might be main red varietals, pretty much any of the international varietals are also permitted  and grown in Languedoc. While such a liberal approach encourages winemaking, its flip side is that a lot of wines are produced under the designation of Vin de Pays d’Oc, which technically stands for “country wines”, a step below in classification compare appellation-specific wines (AOC wines such as Bordeaux, Pomerol, Medoc, etc.).

What this all means to the wine consumer? Value. For the long time, Languedoc had being known as a hidden gem, a secret source of excellent wines which you can enjoy every day, without the need for the special occasion (I actually wrote a post about Languedoc as one of the wine world hidden secrets – you can find it here).

Let me explain why we are talking now about Languedoc wines. A short while ago, I was invited to participate in the virtual tasting of the wines of Chateau Paul Mas. Paul Mas family had been making wines in Languedoc since 1892. Jean-Claude Mas, the 4th generation winemaker, set out to expand farther the family vineyards and winemaking business overall. Starting in 2000, Domaines Paul Mas plantings increased from about 86 acres to 440 acres of vineyards, and it has another 2000 acres under the contract. Just to give you few more facts, in 2006 Jean-Claude was awarded the title of International Mediterranean Entrepreneur of the Year by Ernst and Young; in 2008, he was named one of the Top 30 Winemakers of Tomorrow by L’Express magazine in France.

Domaines Paul Mas vineyards are planted with more than 25 varieties including Syrah, Grenache, Cabernet Sauvignon, Merlot, Viognier and Chardonnay. Obviously, there is a wide range of wines produced under the Domaines Paul Mas label, including some of the widely successful everyday wines such as Arrogant Frog.

The focus of our tasting was on the single vineyard wines of Chateau Paul Mas. Guillaume Borrot, the winemaker of the Chateau Paul Mas, who was presenting the wines during the virtual tasting, touted them as “affordable luxury”. And the wines were actually made to support this claim. Even the bottle itself, Burgundian in shape and very heavy, was supporting the “luxury” claim. And the fact that all three wines we tasted are available in retail for less than $25 each, definitely makes them affordable.

Well, it is not the look and weight of the wine bottle which will determine the “luxurious” designation. It is the wine itself which should support that claim – and all three wines perfectly delivered. Dense, concentrated and balanced, all well made and ready to be consumed now, or 5-10 years down the road – if you have enough patience though. Here are the more detailed notes on the 3 wines we tasted:

2012 Château Paul Mas Clos des Mures Coteaux du Languedoc AOP (14.5% ABV, 85% Syrah, 10% Grenache, 5% Mourvedre, 10 month aged in oak)

Color: Dark Garnet
Nose: Dark fruit, touch of spices, earthiness
Palate: Spicy cherries, touch of pepper, earthy profile, espresso, soft tannins, medium-long finish.
Verdict: Needs time, should develop nicely. Drinkability: 8-

2011 Château Paul Mas Grés de Montpellier Clos des Savignac Coteaux du Languedoc AOP (14.5% ABV, 50% Mourvedre, 30% Syrah, 20% Grenache, 2 month aged in oak barrels)

Color: Practically black
Nose: Rich, dark chocolate, ripe blueberries, spices
Palate: Loads of pepper, dark ripe fruit, blueberries, perfect balance.
Verdict: Delicious! Drinkability: 8

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2011 Château Paul Mas Pezenas Clos du Moulinas Coteaux du Languedoc AOP (14.5% ABV, 55% Syrah, 45% Grenache, 12 month aged in oak barrels, 3,500 cases produced)

Color: Very dark garnet, almost black
Nose: Loads of fruit, nice, open, touch of earthiness
Palate: Earth, hint of sweet fruit, loads of complexity, leather, tobacco, pepper, perfect balance, wow!
Verdict: My favorite wine of the tasting, Has great potential. Drinkability: 9-

There you have it – an encounter with everyday luxury wines, made with love and pride in Languedoc. Some of these wines should be available in US, so make sure to look for them.

Have you had Domaines Paul Mas wines before? Do you have any favorites? What do you think about Languedoc wines in general? Cheers!

 

Month in Wines – May 2014

June 9, 2014 10 comments

There was no shortage of the good and even great wines in May,  including some potential candidates for the Top Dozen list. The spread of wines origin-wise was mostly even, from New Zealand to Italy to Spain, France and California. As usual, the list includes only the wines rated 8- or higher, with some lower rated wines included on the exception basis. Let’s take a look.

2011 Sueño Tempranillo Ribera Del Jucar DO, Spain (14% ABV, $19,99) – a classic, round Tempranillo – eucalyptus, cigar box, perfect balance. 8-

2012 Centanni Pecorino Offida DOCG, Italy (14.5% ABV) – a supple white, with lots of big flavors, very concentrated, but still refreshing. Quite unique and different. 8-

2012 Centanni Rosso Di Forca Rosso Piceno DOP, Italy (13.5% ABV) – One of the best Pop-and-Pour wines I ever had. From the moment the glass “cork” was pulled off, a luscious, luxurious, round and delicious wine, one sip after another. It was gone in no time… 9-

2010 Rio Maggio Rosso Piceno DOC (13.5% ABV) – Another excellent Rosso Piceno wine, but very different from the previous one – dark restrained fruit, a touch of cherry pit, excellent acidity. 8-

2012 Borell-Diehl Pinot Noir Estate, Germany probably the first German Pinot Noir I liked. While not super-sophisticated, it was simple enough and food food friendly. 7+

2011 Stephen Ross Pinot Noir, Santa Lucia Highlands, California  – Classic California Pinot, dark chocolate, pencil shavings, smoke, excellent balance. 8

2009 Maysara Pinot Noir, McMinniville AVA, Oregon – herbal profile on the nose, dark fruit, earthiness, balancing acidity. I can drink that every day. 8-

2012 Château Paul Mas Coteaux du Languedoc AOP (14,5% ABV, Syrah 85%, Grenache 10%, Mourvedre 5%) – dark fruit, earthiness, spicy cherries, pepper, espresso – lots of things going. Need time. 8-

2011 Château Paul Mas Clos de Savignac Grés de Montpellier (14.5% ABV, Mourvedre 50%, Syrah 30%, Grenache 20%) – Dark chocolate, loads of pepper, blueberries, perfectly balanced. 8

2012 Château Paul Mas Clos du Moulinas Pezenas Grand Terroir du Languedoc (14.5% ABV, 55% Syrah, 45% Grenache) – extremely complex, leather, tobacco, pepper, perfect balance, simply a wow. 9-

2012 Swedish Hill Reserve Chardonnay Finger lakes, New York (13% ABV) – Chablis-like personality,  with the hint of gunflint on the nose, also showing of as nice restrained California wine, with vanilla and oak, and everything in balance. 8-

2012 Dr. Konstantin Frank Gewurztraminer Finger Lakes, New York (12.5% ABV) – beautiful honeysuckle and white peaches nose, coupled with exotic fruit and spices the palate, and most importantly, all nicely balanced. 8-

2013 Rabbit Ridge Allure de Robles Rosé Paso Robles, California (13.5% ABV, $4.99 at Trader Joe’s , Mourvedre 49%, Grenache 26%, Syrah 25%) – simple, balanced, delicious, surprising. Yes, this was a perfect summer wine from Trader Joe’s – get it by the case. 8-

2010 Cairdean Vineyards Malbec Nape Valley (14.2% ABV) – My first experience with California Malbec. Very unusual – socks (yep, you can think whatever you want of me), baking spices, lavender, fresh cookies, very elegant. 8

2010 Cairdean Vineyards Chardonnay Russian River Valley (13.9% ABV) – touch of vanilla and butter, toasted bread, soft and round. 8-

2012 Matua Pinot Noir Marlboro New Zealand (13% ABV) – this wine screams “classic Marlboro” all the way – smokey nose, cherry on the palate, light and at the same time savory profile with cut-through acidity. 8-

2005 Dama de Toro Crianza Toro DO (13.5% ABV) – wonderful complexity, makes you smell this wine indefinitely, and then you can spend eternity analyzing each sip – herbs, lavender, sage, nutmeg, red and black fruit – just a wonderful example of the wine [probably] at its peak. 9-

2010 Freemark Abbey Cabernet Sauvignon Napa Valley (14.5% ABV) – great open Cabernet Sauvignon nose, bell peppers, black currants, very classic. Medium to full body on the palate, perfectly restrained, excellent balance. 8

2008 Tamaya Syrah Reserva Limari Valley, Chile (13.5% ABV) – this wine would perfectly impersonate a classic Northern Rhone Syrah – very restrained, dense, concentrates, pepper and spices on the palate, savory herbs. A Thought provoking wine. 8-

That completes my wine highlights report for May. Did you make any interesting discoveries in the last month? Did you have any of the wines I mentioned here? Cheers!

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