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WBC18: Speed (Live) Tasting – Reds

October 20, 2018 9 comments

Rapid fire. Lightning talks. Speed dating. We like to create extra-pressure situations for ourselves, I guess we think that we are functioning better when we have no option to prolong whatever it is we need to do or decide upon. Wine tasting is typically not a speed exercise – unless you are attending a live tasting session at the Wine Bloggers Conference.

50 minutes. 10 winemakers. 5 minutes to present the winery and the wine and answer questions – for winemakers. 5 minutes for bloggers to take pictures, smell and taste, ask questions, take notes, and ideally, post on social media about the wine – for 50 minutes in the row. Some people simply refuse to do it. And for me, this is one of the favorite sessions of the conference – and the one I get to consistently post about afterward, collecting all my individual tweets from the live session into one post – as it was done at WBC14, WBC16, and WBC17 – the three I attended in the past.

Unlike previous years, the first live wine blogging session at WBC18 was for the red wines (we always started with White and Rosé before). I guess it makes sense, as reds is what Washington is first and foremost known for. This time, I also tried to include some picture processing into the same 5 minutes – that makes the whole process even more challenging. Oh well. For what it worth, here are the wines and my notes, mostly in the form of the tweets:

Wine 1: 2013 g. Cuneo Cellars Ripasso Walla Walla Valley ($45) – Everything is possible in Washington – even the classic Italian wines.

Wine 2: 2017 De Lucca Tannat Reserve Canelones Uruguay ($15)

Wine 3: 2016 Fullerton Pinot Noir Bella Vide Vineyards Dundee Hills Oregon (13.5% ABV, $65) – great Oregon Pinot

Wine 4: 2016 Rodney Strong Vineyards Upshot Red Sonoma County (14.5% ABV, $28, 37% Zinfandel, 30% Malbec, 27% Merlot, 3% Petit Verdot, 3% Riesling) – I love this unorthodox blend, an excellent wine for any special occasion, like Tuesday, for example. I also love the label. Forgot to include the picture in the tweet, so it is attached on its own here.

Rodney Strong Upshot Red

Wine 5: 2015 Browne Family Vineyards Cabernet Franc Columbia Valley (13.7% ABV, $35, 22 months in French oak) – beautiful Cab Franc specimen.

Wine 6: 2014 Dama Wines Collage Walla Walla Valley (14.7% ABV, $55, 69% Merlot, 26% Cabernet Sauvignon, 5% Cabernet Franc) – beautiful wine, beautiful label.

Wine 7: 2014 Dunham Cellars XX Cabernet Sauvignon Walla Walla Valley (13.8% ABV, $45, 100% Cabernet Sauvignon) – 9th winery in Walla Walla, 20th vintage (hence XX), and one of my most favorite from the tasting. Would be happy to drink every day.

Wine 8: 2015 Mansion Creek Cellars Red Dog Red Mountain AVA ($46, 70% Tinta Cão, 28% Cabernet Sauvignon, 2% Grenache-Syrah) – it is not every day you can taste a beautifully done Portuguese wine – made in the USA.

Wine 9: 2015 Brooks Rastaban Pinot Noir Eola-Amity Hills Oregon (14% ABV, $60) – stunningly different expression of the Pinot Noir. It evokes the same magic as tasting Cloudy Bay Sauvignon Blanc and thinking “this can’t be New Zealand Sauv Blanc”. Same is here. It is simply unique and different and in a class of its own. Probably my favorite wine of the session.

Wine 10: 2016 Troon Vineyard Cuvée Pyrénées, Estate Tannat/Malbec, Kubli Bench, Applegate Valley Oregon ($60, 62% Tannat, 38% Malbec) – organic, biodynamic, minimal intervention wine. Craig Camp lets the grapes speak, offering us a beautifully balanced wine.

There you go, my friends – the summary of one of my favorite exercises at the wine bloggers conference. This was definitely fun, and I will be delighted to do it again and again. Do you think 5 minutes is enough to learn about the wine and fall in love with it? Cheers!